AEG B3050-5-M User Manual
B3050-5
User manual Built-under oven
Contents
2
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Safety information 2
Children and vulnerable people safety
2
General safety 3
Installation 3
Electrical connection 3
Use 4
Care and cleaning 4
Oven lamp 5
Service centre 5
Disposal of the appliance 5
Product description 5
General overview 5
Oven accessories 6
Daily use 6
Initial Cleaning 6
Switching the Oven On and Off 6
Cooling fan 6
Oven Functions 6
Inserting the Oven Accessories 7
Helpful hints and tips 7
Baking 8
Roasting 13
Grilling 15
Preserving 15
Drying 16
Defrosting 17
Care and cleaning 17
Oven Ceiling 18
Shelf Support Rails 18
Oven lamp 19
Oven door and glass panels 19
What to do if… 20
Environment concerns 21
Subject to change without notice
Safety information
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• Do not let persons, children included, with reduced physical sensory, reduced mental
functions or lack of experience and knowledge to use the appliance. They must have
supervision or instruction for the operation of the appliance by a person who is responsible for their safety.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
Safety information
• Keep children and small animals away from the appliance when the door is open or the
appliance is in operation. There is the risk of injury or other permanent disability.
• If the appliance has Switch-on lock or Key lock function, use it. It prevents children and
small animals from accidental use of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage
to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not
remove the rating plate. It can invalidate the guarantee.
• Fully obey the laws, ordinances, directives and standards in force in the country where
you use the appliance (safety regulations, recycling regulations, electrical and/or gas
safety rules etc.)!
• Make sure that the appliance is disconnected from the power supply during installation.
• This appliance is heavy. Take care when you move it. Always use safety gloves. Never pull
the appliance by the handle.
• The appliance must have the electrical installation which lets you disconnect the appli-
ance from the mains at all poles with a contact opening width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips and contactors.
• Make sure that the appliance is installed under and adjacent safe structures.
• Keep the minimum distances to other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are fitted with special connection system.
For safety reasons you must only combine appliances from the same manufacturer.
3
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• When you connect electrical appliances to mains sockets, do not let cables touch or come
near the hot appliance door.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Make sure that the mains connection is accessible after the installation.
Safety information
4
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug –
if applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and
industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance. There is the
risk of explosion or fire.
• The interior of the appliance becomes hot during use. There is the risk of burns. Use
gloves when you insert or remove the accessories or pots.
• Always stay away from the appliance when you open the door while the appliance is in
operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alu-
minium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance
• Do not use this appliance if it is in contact with water. Do not operate the appliance
with wet hands.
• Do not apply pressure on the open door.
• Always close the appliance door, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns. There
is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in
a fire.
• Regular cleaning prevents the surface material from deteriorating
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer. Do not spray
anything on the fat filter (if applicable), the heating elements and the thermostat sensor.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant
surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Product description
Oven lamp
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock!
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed
inside of the appliance. There is the risk of suffocation.
Product description
General overview
2 3 4 5
5
1
11 5
1 Control panel
2 Power indicator
6
7
4
3
8
2
1
9
10
Daily use
6
3 Control knob for oven functions
4 Control knob for temperature
5 Temperature light
6 Heating element
7 Oven lamp
8 Fan
9 Bottom heat
10 Oven shelf runners, removable
11 Shelf positions
Oven accessories
•
Oven shelf
For cookware, cake tins, roasts.
•
Flat baking tray
For cakes and biscuits.
Daily use
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
Switching the Oven On and Off
1. Turn the oven functions control knob to an oven function.
2. Turn the temperature control knob to a temperature.
The power indicator comes on while the oven is in operation.
The temperature light comes on while the oven temperature increases.
3. To switch off the oven, turn the oven functions control knob and the temperature
control knob to the Off position.
Cooling fan
When the appliance operates, the cooling fan switches on automatically. If you switch off
the appliance, the cooling fan continues to operate until the appliance cools down.
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
Helpful hints and tips
Oven function Application
TRUE FAN To bake maximum on three oven levels at the same time.
Decrease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.
FAN BAKING To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional
CONVENTIONAL To bake and roast on one oven level.
BASE HEAT To bake cakes with crispy or crusty bases and to preserve
food
DEFROST To defrost frozen food.
SINGLE GRILL To grill flat food in the middle of the grill and to toast.
DUAL GRILL To grill flat food in large quantities and to toast.
ROTITHERM To roast larger joints of meat or poultry on one level. Also
to gratinate and brown.
Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and
point down to the bottom. Push the slide-in accessories between the guide-bars of one of
the oven levels.
The oven shelf has double side edges. These edges
and the shape of the guide-bars causes the antitilt safety for the oven accessories.
7
Helpful hints and tips
WARNING!
Refer to "Safety information" chapter.
Information on acrylamides
According to the newest scientific knowledge, if you brown food (specially the one which
contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at
the lowest temperatures and do not brown food too much.
Helpful hints and tips
8
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt
your usual settings (temperature, cooking times) and shelf levels to the values in the
tables.
• With longer baking times, the oven can be switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs,
do not change the temperature setting. The differences equalize during the baking procedure.
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
The cake sinks (becomes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
streaky)
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Cake does not brown
equally
Cake does not cook in
the baking time set
Incorrect oven level Put the cake on a lower oven level
Oven temperature too high Use a lower setting
Baking time is too short Set a longer baking time
Do not set higher temperatures to decrease baking times
Too much liquid in the mixture
Oven temperature too high
and baking time too short
No equal mixture Put the mixture equally on the baking tray
Temperature too low Use a slightly higher oven temperature
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Set a lower oven temperature and a longer
baking time
setting
Loading...