AEG B3011-5-M, B3011-5-M CA R08 User Manual

B3011-5

User manual Built-In Electric Oven

2

1

Dear Customer

Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per­formance and control - indeed we are setting the highest standards of excel­lence.
In addition to this you find environmental and energy saving aspects as an inte­gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect­ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.

The following symbols are used in this user manual:
Important information concerning your personal safety and information on

3 General information and tips

how to avoid damaging the appliance.

2 Environmental information

Contents

Operating Instructions 5

Safety instructions 5

Disposal 7

Description of the Appliance 8

General Overview 8
Control Panel 9
Oven Features 10
Oven accessories 11

Before Using for the first time 12

Initial Cleaning 12

Using the Oven 13

Switching the Oven On and Off 13
Oven Functions 14
Inserting the Oven Shelf and the Baking Tray 15

Uses, Tables and Tips 16

Baking 16

Baking table 18
Bakes and gratins table 21
Frozen ready meals table 22

Roasting 23

Roasting table 24

Grill sizes 26

Grilling table 26

Defrosting 27

Defrosting table 27
Drying 28
Making preserves 29

Cleaning and Care 31

Outside of the appliance 31
Oven Interior 31
Accessories 31
Shelf Support Rails 32
Oven Lighting 33
Oven door 34
Oven door glass 36

3Contents

Contents4

What to do if … 40

Technical Data 41

Oven Interior Dimensions 41

Installation Instructions 42

Safety information for the installer 42

Guarantee/Customer Service 45

Service 47

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

• Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-

come necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst using

• People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a re­sponsible person.

• This appliance is intended to be used for cooking, roasting and baking food in
the home.

• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air

mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.

5Operating Instructions

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, espe­cially in products containing starch, can constitute a health risk due to acryla­mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.

Safety instructions6

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause dam-

age to or discolouration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the
glass to break.

• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven
enamel.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not af­fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.

Disposal

2 Packaging material

The packaging materials are environmentally friendly and can be recycled. The
plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis­pose of the packaging materials in the appropriate container at the community
waste disposal facilities.

2 Old appliance

The symbol W on the product or on its packaging indicates that this product

may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equip­ment. By ensuring this product is disposed of correctly, you will help prevent po­tential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.

1 Warning: So that the old appliance can no longer cause any danger, make it

unusable before disposing of it.

To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.

7Disposal

Description of the Appliance8

Description of the Appliance

General Overview

Control panel

Door
handle

Full glass door

Control Panel

9Description of the Appliance

Oven Power Indicator Temperature Pilot Light

Oven Functions Temperature selector

Description of the Appliance10

Oven Features

All interior oven walls, except the floor of the oven, are coated with a special
enamel (catalytic coating).

Top heat and heating elements

Shelf positions

Oven shelf runners,

removable

Inside of door

You will find the shelf position number on
the inside of the oven door.

Oven lighting

Fan

Bottom Heat

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled
foods.

Baking tray

For cakes and biscuits.

11Description of the Appliance

Before Using for the first time12

Before Using for the first time

Initial Cleaning

You should clean the oven before using it for the first time.

1 Caution: Do not use any caustic, abrasive cleaners! The surface could be dam-

aged.

3 To clean the external parts of the oven, only use a cloth well wrung out with

warm water to which a little washing up liquid has been added or a commercial­ly available cleaner specifically designed for this purpose.

To prevent damaging the door or door glass, avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

1. Turn the oven function switch to oven lighting .

2. Remove all accessories and the shelf support rails and wash them with warm

water and washing up liquid.

3. Wash the floor of the oven in the same way using warm soapy water, and allow
to dry.

4. Wipe the front of the appliance with a damp cloth.

13Using the Oven

Using the Oven

3 The oven is equipped with retractable buttons for “Oven functions” and “Tem-

perature selection”. To use, press the relevant button. The button then sticks out.

Switching the Oven On and Off

Oven Power Indicator

Temperature Pilot Light

Oven Functions

1. Turn the oven functions dial to the desired function.

2. Turn the temperature selector to the desired temperature.

The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.

3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.

Temperature selector

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.

Using the Oven14

Oven Functions

The oven has the following functions:

Oven function Application

Light Using this function you can light up the oven interior, e.g. for

Fan-assisted
circulation

Conventional For baking and roasting on one oven level.

Bottom heat For baking cakes with crispy or crusty bases.

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or

Grill For grilling flat food items placed in the middle of the grill

Dual gril For grilling flat food items in large quantities and for toast-

Rothitherm For roasting larger joints of meat or poultry on one level.

cleaning.

For baking on up to two oven levels.
Set the oven temperatures 20-40 °C lower than when using
Conventional.

other frozen foods.

and for toasting.

ing.

The function is also suitable for gratinating and browning.

Inserting the Oven Shelf and the Baking Tray

3 Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indenta­tion at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the insertable components
from tipping.

Inserting the baking tray

Push the baking tray between the guide bars of
the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point
downwards.

Push the oven shelf between the guide bars of
the selected oven level.

15Using the Oven

3 The high rim around the oven shelf is an addi-

tional device to prevent cookware from slip­ping.

Inserting the oven shelf and the baking
tray together:

Lay the oven shelf on the baking tray.
Push the baking tray between the guide bars

of the selected oven level.

Uses, Tables and Tips16

Uses, Tables and Tips

Baking

Oven function: Fan-assisted circulation or Conventional

Baking tins

• For Conventional , dark metal and non-stick tins are suitable.

• For Fan-assisted circulation bright metal tins are also suitable.

Oven levels

• Baking with Conventional is only possible on one level.

• With Fan-assisted circulation you can bake dry cakes and biscuits on

2 baking trays at the same time.

1 baking tray:
e.g. oven level 3

1 cake tin:
e.g. oven level 1

2 baking trays:
e. g. oven levels 1 and 3

17Uses, Tables and Tips

General Instructions

• Insert the tray with the bevel at the front.

• With Conventional or Fan-assisted circulation you can also bake with

two tins next to one another on the oven shelf at the same time. This does not
significantly increase baking time.

3 When frozen foods are used the trays inserted may distort during cooking. This

is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once the trays have cooled the distortion will
disappear again.

How to use the Baking Tables

The tables give the required temperature settings, baking times and oven shelf
levels for a selection of typical dishes.

• Temperatures and baking times are for guidance only, as these will depend on

the consistency of pastry or mixture, the number and the type of cake tin.

• We recommend using the lower temperature the first time and then if neces-

sary, for example, if a deeper browning is required, or baking time is too long,
selecting a higher temperature.

• If you cannot find the settings for a particular recipe, look for the one that is

most similar.

• If baking cakes on baking trays or in tins on more than one level, baking time

can be extended by 10-15 minutes.

• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

• Cakes and pastries at different heights may brown at an uneven rate at first. If

this occurs, please do not change the temperature setting. Different rates
of browning even out as baking progresses.

• Your new oven may bake or roast differently to your previous appliance. So

adapt your normal settings (temperature, cooking times) and oven shelf levels
to the recommendations in the following tables.

2 With longer baking times, you can switch the oven off about 10 minutes before

the end of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.

Uses, Tables and Tips18

Baking table

Type of baking Ovenfunction

Baking in tins

Ring cake or brioche Fan-assisted

circulation

Madeira cake/
Fruitcakes

Sponge cake Fan-assisted

Sponge cake Conventional 1 160 320 0:25-0:40

Flan base - short pastry Conventional 3 180-200 356-392 0:10-0:25

Flan base - sponge
mixture

Apple pie Conventional 1 170-190 338-190 0:50-1:00

Apple pie (2tins
Ø20cm, diagonally off
set)

Apple pie (2tins
Ø20cm, diagonally off
set)

Savoury flan (e. g.
quiche lorraine)

Cheesecake Conventional 1 170-190 338-374 1:00-1:30

Fan-assisted

circulation

circulation

Fan-assisted

circulation

Fan-assisted

circulation

Conventional 1 180 356 1:10-1:30

Conventional 1 180-200 356-392 0:30-1:10

Shelf

position

Tempera-

ture °C

1 150-160 302-320 0:50-1:10

1 140-160 284-320 1:10-1:30

1 140 284 0:25-0:40

3 150-170 302-338 0:20-0:25

1 160 320 1:10-1:30

Tempera-

ture °F

Time

Hours

mins.

19Uses, Tables and Tips

Time

Hours

mins.

Type of baking Ovenfunction

Shelf

position

Tempera-

ture °C

Tempera-

ture °F

Cakes/pastries/breads on baking trays

Plaited bread/bread

Conventional 3 170-190 338-374 0:30-0:40

crown

Christmas stollen Conventional 3 160-1801)320-3561)0:40-1:00

Bread (rye bread)

-first of all

-then

Cream puffs/Eclairs Fan-assisted

Conventional 1

1)

250

160-180

1)

482

320-356

0:20

0:30-1:00

3 160-1701)320-3381)0:15-0:30

circulation

Swiss roll Conventional 3 180-2001)356-3921)0:10-0:20

Cake with crumble
topping(dry)

Buttered almond cake/

Fan-assisted

3 150-160 302-320 0:20-0:40

circulation

Conventional 3 190-2101)374-4101)0:15-0:30

sugar cakes

Fruit flans (made with
yeast dough/sponge

Fan-assisted

circulation

3 150 302 0:35-0:50

mixture)

Fruit flans (made with

Conventional 3 170 338 0:35-0:50
yeast dough/sponge
mixture)

Fruit flans made with

Conventional 3 170-190 338-374 0:40-1:20
short pastry

Yeast cakes with deli-

Conventional 3 160-180 320-3561)0:40-1:20
cate toppings
(e.g.quark, cream,
vanilla cream)

Pizza (with a lot of

Conventional 1 190-2101)374-4101)0:30-1:00
topping)

Pizza (thin crust) Conventional 1 230-2501)446-4821)0:10-0:25

Unleavened bread Conventional 1 250-270 482-518 0:08-0:15

Tarts (CH) Conventional 1 200-220 392-428 0:35-0:50

Uses, Tables and Tips20

Type of baking Ovenfunction

Shelf

position

Tempera-

ture °C

Biscuits

Short pastry biscuits Fan-assisted

3 150-160 302-320 0:06-0:20

circulation

Short pastry biscuits Fan-assisted

1 / 3 150-160 302-320 0:06-0:20

circulation

Viennese whirls Fan-assisted

3 140 284 0:20-0:30

circulation

Viennese whirls Fan-assisted

1 / 3 140 284 0:25-0:40

circulation

Viennese whirls Conventional 3 160

Biscuits made with
sponge mixture

Biscuits made with
sponge mixture

Pastries made with egg
white, meringues

Macaroons Fan-assisted

Fan-assisted

circulation

Fan-assisted

circulation

Fan-assisted

circulation

3 150-160 302-320 0:15-0:20

1 / 3 150-160 302-320 0:15-0:20

3 80-100 176-212 2:00-2:30

3 100-120 212-248 0:30-0:60

circulation

Biscuits made with
yeast dough

Puff pastries Fan-assisted

Fan-assisted

circulation

3 150-160 302-320 0:20-0:40

3 170-1801)338-3561)0:20-0:30

circulation

Rolls Fan-assisted

3 160

circulation

Rolls Conventional 3 180

Small cakes (20per
tray)

Small cakes (20per
tray)

Small cakes (20per

Fan-assisted

3 140

circulation

Fan-assisted

1 / 4 140

circulation

Conventional 3 170
tray)

1) Pre-heat the oven

Tempera-

ture °F

1)

1)

1)

1)

1)

1)

320

320

356

284

284

338

1)

1)

1)

1)

1)

1)

Time

Hours

mins.

0:20-0:30

0:20-0:35

0:20-0:35

0:20-0:30

0:25-0:40

0:20-0:30

Tips on baking

Baking results Possible cause Remedy

The cake is not browned
enough at the bottom

The cake sinks (becomes
soggy, lumpy, streaky)

Cake is too dry Oven temperature too low Set oven temperature higher

Cake browns unevenly Oven temperature too high and

Cake is not done within
the baking time given

Wrong oven level Place cake lower in the oven

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Too much liquid in the mixture Use less liquid

Baking time too long Set a shorter baking time

baking time too short

Mixture is unevenly distributed Spread the mixture evenly on

Temperature too low Use a slightly higher oven set-

Baking times cannot be re­duced by setting higher tem­peratures

Pay attention to mixing times,
especially if using mixing ma­chines

Set a lower oven temperature
and a longer baking time

the baking tray

ting

21Uses, Tables and Tips

Bakes and gratins table

Dish Oven function

Pasta bake Conventional 1 180-200 356-392 0:45-1:00

Lasagne Conventional 1 180-200 356-392 0:25-0:40

Vegetables au gratin

Baguettes topped with
melted cheese

Sweet bakes Conventional 1 180-200 356-392 0:40-0:60

Fish bakes Conventional 1 180-200 356-392 0:30-1:00

Stuffed vegetables Rothitherm 1 160-170 320-338 0:30-1:00

1) Pre-heat the oven

1)

1)

Rothitherm 1 160-170 320-338 0:15-0:30

Rothitherm 1 160-170 320-338 0:15-0:30

Shelf

position

Tempera-

ture

Tempera-

°C

ture

°F

Time

Hours

mins.

Uses, Tables and Tips22

Frozen ready meals table

Food to be

cooked

Oven function

Shelf

position

Frozen pizza Conventional 3

1)

Chips
(300-600 g)

Rothitherm 3 200-220/392-428

Baguettes Conventional 3

Fruit flans Conventional 3

1) Comments: Turn chips 2 or 3 times during cooking

Temperature

°C/°F

as per manufactur-

er’s instructions

as per manufactur-

er’s instructions

as per manufactur-

er’s instructions

Time

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Roasting

Oven function: Conventional or Rothitherm
Ovenware for roasting

• Any heat-resistant ovenware is suitable to use for roasting. (Please read the
manufacturer's instructions.)

• For all lean meats, we recommend roasting these in a roasting tin or dish
with a lid. The meat will be more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in a

roasting tin or dish without a lid.

3 Tips on using the Roasting Table

The information given in the following table is for guidance only.

• We recommend cooking meat and fish weighing 1kg or more in the oven.

• To prevent meat juices or fat from burning onto the ovenware, we recommend

adding some liquid.

• If required, turn the roast (after 1/2 - 2/3 of the cooking time).

• Baste large roasts and poultry with their juices several times during roasting.

This will give better roasting results.

• You can switch the oven off about 10 minutes before the end of the roasting
time, in order to utilise the residual heat.

23Uses, Tables and Tips

Uses, Tables and Tips24

Roasting table

Type of meat Quantity Ovenfunction

Beef

Pot roast 1-1.5 kg

Roast beef or
fillet

- rare

- medium

- well done

Pork

Shoulder, neck,
ham joint

Chop, spare rib 1-1.5 kg

Meat loaf 750 g-1 kg

Porkknuckle
(pre-cooked)

Veal

Roast veal 1 kg

Knuckle of veal 1.5-2 kg

Lamb

Leg of lamb,
roast lamb

Saddle of lamb 1-1.5 kg

Game

Saddle of hare,
leg of hare

Saddle of veni­son

Haunch of
venison

per cm.

of thickness

per cm.

of thickness

per cm.

of thickness

1-1.5 kg

750 g-1 kg

1-1.5 kg

up to 1 kg

1.5-2 kg

1.5-2 kg

Conven-

tional

Rothi­therm

Rothi­therm

Rothi­therm

Rothi­therm

Rothi­therm

Rothi­therm

Rothi­therm

Rothi­therm

Rothi­therm

Rothi­therm

Rothi­therm

Conven-

tional

Conven-

tional

Conven-

tional

Shelf

position

Tempe-

rature

°C

1 200-250 392-482 2:00-2:30

1 190-2001)374-3921)0:05-0:06

1 180-190 356-374 0:06-0:08

1 170-180 338-356 0:08-0:10

1 160-180 320-356 1:30-2:00

1 170-180 338-356 1:00-1:30

1 160-170 320-338 0:45-1:00

1 150-170 302-338 1:30-2:00

1 160-180 320-356 1:30-2:00

1 160-180 320-356 2:00-2:30

1 150-170 302-338 1:15-2:00

1 160-180 320-356 1:00-1:30

3 220-2501)428-4821)0:25-0:40

1 210-220 410-428 1:15-1:45

1 200-210 392-410 1:30-2:15

Tempe-

rature

°F

per cm. of

thickness

Time

Hours

mins.

25Uses, Tables and Tips

Type of meat Quantity Ovenfunction

Poultry

Poultry por­tions

Half chicken

Chicken,
poulard

Duck 1.5-2 kg

Goose 3.5-5 kg

Turkey 2.5-3.5 kg

Turkey 4-6 kg

200-250g

each

400-500g

each

1-1.5 kg

Rothi­therm

Rothi­therm

Rothi­therm

Rothi­therm

Rothi­therm

Rothi­therm

Rothi­therm

Fish (steamed)

Whole fish 1-1.5 kg

Conven-

tional

1) Pre-heat the oven

Shelf

position

Tempe-

rature

°C

Tempe-

rature

°F

1 200-220 392-428 0:35-0:50

1 190-210 374-410 0:35-0:50

1 190-210 374-410 0:45-1:15

1 180-200 356-392 1:15-1:45

1 160-180 320-356 2:30-3:30

1 160-180 320-356 1:45-2:30

1 140-160 284-320 2:30-4:00

1 210-220 410-428 0:45-1:15

Time

Hours

mins.

Uses, Tables and Tips26

Grill sizes

Oven function: Grill or Dual gril with maximum temperature setting

1 Important: Always grill with the oven door closed.

3 The empty oven should always be pre-heated with the grill functions for 5

minutes.

• For grilling, place the shelf in the recommended shelf position.

• Always insert the tray into the first shelf position from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table

Food to be grilled Oven level Grilling time

1st side 2nd side

Burgers 4 8-10 mins. 6-8 mins.

Pork fillet 4 10-12 mins. 6-10 mins.

Sausages 4 8-10 mins. 6-8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.

Fillet of beef, roast beef
(approx. 1 kg)

1)

Toast

Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

3 10-12 mins. 10-12 mins.

3 4-6 mins. 3-5 mins.

Defrosting

Oven function: Defrost (no temperature setting)

• Unwrap the food and place it on a plate on the oven shelf.

• Do not cover with a plate or bowl, as these can substantially lengthen the de-

frosting time.

• For defrosting, place the shelf in the 1st oven level from the bottom.

Defrosting table

27Uses, Tables and Tips

Defrosting

Dish

Chicken, 1000 g 100-140 20-30

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 ---

Strawberries, 300g 30-40 10-20 ---

Butter, 250g 30-40 10-15 ---

Cream, 2 x 200g 80-100 10-15

Gateau, 1400g 60 60 ---

time

mins.

Further

defrosting

time (mins.)

Comments

Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through

Cream can also be whipped when still
slightly frozen in places

Drying

Uses, Tables and Tips28

Oven function: Fan-assisted circulation

• Use oven shelves covered with greaseproof paper or baking parchment.

• You get a better result if you switch the oven off halfway through the drying

time, open the door and leave the oven to cool down overnight.

• After this, finish drying the food to be dried.

Food to be

dried

Vegetables

Beans 60-70 140-158 3 1 / 4 6-8

Peppers (strips) 60-70 140-158 3 1 / 4 5-6

Vegetables for
soup

Mushrooms 50-60 122-140 3 1 / 4 6-8

Herbs 40-50 104-122 3 1 / 4 2-3

Fruit

Plums 60-70 140-158 3 1 / 4 8-10

Apricots 60-70 140-158 3 1 / 4 8-10

Apple slices 60-70 140-158 3 1 / 4 6-8

Pears 60-70 140-158 3 1 / 4 6-9

Temperature in °CTemperature

in °F

60-70 140-158 3 1 / 4 5-6

Oven level

1 level 2 levels

Time in hours

(Guideline)

Making preserves

Oven function: Bottom heat

• For preserving, use only commercially available preserve jars of the same size.

• Jars with twist-off or bayonet type lids and metal tins are not suitable.

• When making preserves, the first shelf position from the bottom is the one

most used.

• Use the shelf for making preserves. There is enough room on this for up to six
1-litre preserving jars.

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the baking tray in such a way that they are not touching

each other.

• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture
is produced in the oven.

• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see
table).

29Uses, Tables and Tips

Uses, Tables and Tips30

Preserves table

The times and temperatures for making preserves are for guidance only.

Preserve

Temperature

in°C

Temperature

in°F

Cooking time

until simmering

in mins.

Continue to

cook at 100°C

in mins.

Soft fruit

Strawberries, blue­berries, raspberries,

160-170 320-338 35-45 ---

ripe gooseberries

Unripe goose­berries

160-170 320-338 35-45 10-15

Stone fruit

Pears, quinces,
plums

160-170 320-338 35-45 10-15

Vegetables

1)

Carrots

Mushrooms

1)

160-170 320-338 50-60 5-10

160-170 320-338 40-60 10-15

Cucumbers 160-170 320-338 50-60 ---

Mixed pickles 160-170 320-338 50-60 15

Kohlrabi, peas,
asparagus

160-170 320-338 50-60 15-20

Beans 160-170 320-338 50-60 ---

1) Leave standing in oven when switched off

Cleaning and Care

31Cleaning and Care

1

Warning: First switch off the appliance and let it cool down before carrying out any
cleaning.

Warning: For safety reasons, do not clean the appliance with steam blasters or high-
pressure cleaners.

Attention: Do not use any corrosive cleaning fluids, sharp objects or stain re­movers.

Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack and shatter.

Outside of the appliance

• Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.

• For metal fronts, use normal commercially available cleaning agents.

• Please do not use scouring agents and abrasive sponges.

Oven Interior

Oven lighting

You can switch on the oven light to make cleaning easier.

Cleaning

The walls that have a catalytic coating are self-cleaning. They absorb splashes of fat
while the oven is in use.
To support this self-cleaning process, we recommend heating the oven without any
food at regular intervals.

1. Remove all slide-in items from the oven.

2. Wash the oven floor with warm water and washing up liquid, then dry it.

3. Set the oven temperature to 250 °C.

4. Switch the oven off after one hour.

5. Wipe off any remaining soiling with a soft damp sponge.

1 Important! Do not use oven sprays or abrasive cleaners. Do not use soap or other

cleaning agents. Doing so can damage the catalytic surface.

3 Over time the catalytic coating can discolour slightly. This does not affect its catalytic

properties.

Accessories

Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to clean.

Cleaning and Care32

Shelf Support Rails

The shelf support rails on the left and right hand sides of the oven can be re­moved for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the
oven wall (1) and then unhitch at the back
(2).

Fitting the shelf support rails

3 Important! The rounded ends of the guide

rails must be pointing forwards!

To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).

Oven Lighting

1 Warning: Risk of electric shock! Prior to changing the oven light bulb:

– Switch off the oven!
– Disconnect from the electricity supply.

3 Place a cloth on the oven floor to protect the oven light and glass cover.

Changing the oven light bulb/cleaning
the glass cover

1. Remove the glass cover by turning it anti-

clockwise and then clean it.

2. If necessary: replace with

25 watt, 230 V, 300 °C heat-resistant
oven lighting.

3. Refit the glass cover.

33Cleaning and Care

Cleaning and Care34

Oven door

For easier cleaning of the oven interior the oven door of your appliance can be
taken off its hinges.

Removing the oven door from its hinges

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both
door hinges fully.

3. Close the oven door as far as the first posi-

tion (approx. 45°).

4. Take hold of the oven door with a hand on
each side and pull it away from the oven at
an upwards angle (Take care: It is heavy).

3 Lay the oven door with the outer side fac-

ing downwards on something soft and lev­el, for example, a blanket in order to
prevent scratches.

Hanging the oven door back on its hinges

1. From the handle side take hold of the oven

door with a hand on each side and hold at
an angle of approx. 45°.
Position the recesses on the bottom of the
oven door on the hinges on the oven.
Let the door slide down as far as it will go.

2. Open the oven door as far as it will go.

3. Fold up the clamping levers (A) on both

door hinges back into their original
positions.

35Cleaning and Care

4. Close the oven door.

Cleaning and Care36

Oven door glass

The oven door is fitted with three panels of glass mounted one behind the oth­er.The inner panels can be removed for cleaning.

1 Important! Rough handling, especially around the edges of the front panel, can

cause the glass to break.

Removing the door glass panels

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both
door hinges fully

3. Close the oven door as far as the first posi-

tion (approx. 45°).

4. Take hold of the door trim(B) on the upper
edge of the door at both sides and press in­wards to release the clip seal. Then remove
the door trim by pulling it upwards.

5. Take hold of the door glass panels on their
upper edge one after the other and take
them out of the guide by pulling them up­wards..

Cleaning the door glass panels

Clean the door glass panels thoroughly with a solution of
water and washing up liquid. Then dry them carefully

Putting the door glass panels back.

1. From above insert the door glass panels at

an angle into the door profile at the bot­tom edge of the door one after the other
and lower them.

37Cleaning and Care

3 Insert the smaller panel first, then the larg-

er panel.

Cleaning and Care38

2. Take hold of the door trim (B) at each side,
position it on the inside edge of the door
and plug the door trim (B) into the upper
edge of the door

3 On the open side of the door trim (B) there

is a guide bar (C). This must be pushed be­tween the outer door panel and the guide

corner (D).
The clip seal (E) must be snapped in.

3. Open the oven door as far as it will go.

4. Fold up the clamping levers (A) on both door

hinges back into their original positions

39Cleaning and Care

5. Close the oven door.

What to do if …40

What to do if …

Fault Possible cause Remedy

The oven does not heat. The oven has not been

switched on.

The required settings have not
been made.

The domestic electrical protec­tion device (fuse) has been
tripped.

The oven light does not come
on.

If you are unable to remedy the problem by following the above sugges-

The bulb has blown. Replace the bulb.

Switch the oven on.

Check the settings.

Check the fuses or protection
devices.
If these are tripped repeatedly,
you should call a qualified
electrician.

tions, please contact your local Service Force Centre.

1 Warning! Repairs to the appliance are only to be carried out by qualified service

engineers. Considerable danger to the user may result from improper repairs.

3 If the appliance has been operated incorrectly, the engineer's visit will be

chargeable, even during the warranty period.

3 Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the oven door
during (or just after) baking or roasting may cause the glass to steam up.

Technical Data

Oven Interior Dimensions

Height x Width x Depth 31,0 cm x 40,5 cm x 41,0 cm
Capacity (usable capacity) 51 l

Regulations, Standards, Directives

This appliance meets the following standards:

• IEC 60 335-1 and IEC 60 335-2-6
relating to the safety of electric appliances for household use and similar
purposes and

• IEC 60350
relating to the operating features of household electric cookers.

Voltage of mains supply 208V 240V

Oven mode:
Hot Air

Rated Power
Measured Power
Temperature rise

Oven mode:
Top Bottom

Rated Power
Measured Power
Temperature rise

1680 Watt

155 K

1630 Watt

180 K

41Technical Data

2250 Watt

155 K

2200 Watt

180 K

Installation Instructions42

Installation Instructions

1 Attention: The new appliance may only be installed and connected by a regis-

tered expert.
Please comply with this. If you do not, any damage resulting is not covered by
the warranty.

1 Safety information for the installer

• The electrical installation is to be set up so that the appliance can be isolated
from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.

• Anti-shock protection must be provided by the installation.

• The built-in unit must meet the stability requirements of DIN 68930.

43Installation Instructions

Connect the Armour Cable into the junction box, and connect the wires accord­ing to National and Local electrical codes.

Installation Instructions44

Guarantee/Customer Service

EURO-LINE APPLIANCES

LENGTH OF WARRANTY: EURO-LINE WILL PAY FOR:
TWO YEAR FULL WARRANTY

from original date of purchase, including parts
and labour, to the first purchaser of this appli­ance

THIS GUARANTEE DOES NOT COVER COMMERCIAL USE.
The name Euro-Line Appliances, for service matters, incorporates work performed by authorized
service agents or service companies.

EXCEPTIONS:
EURO-LINE APPLIANCES WILL NOT PAY FOR THE FOLLOWING SERVICE CALLS:

1. To install or correct the installation of an appliance

2. To instruct the use of an appliance.

3. To replace house fuses, re-set circuit breakers or correct house wiring.

4. To correct house plumbing.

5. To clean drains, filters or garbage disposers.

6. To repair an appliance if it fails due to misuse or abuse.

EURO-LINE APPLIANCES WILL NOT PAY WHEN THE FOLLOWING OCCURS:

1. Damage resulting from fires, acts of God, alteration, improper installation, or installation not

in accordance with local building codes.

2. Pickup or delivery of major appliances requiring service. The appliances are designed to be re­paired in the home. However, Euro-Line will not be responsible for travelling and labour costs
if the customer lives in excess of 50 km/30 miles, or if the travel time is in excess of 30 min­utes from the nearest service center. Any excess to this will not be covered by the warranty.

In no event, will Euro-Line be responsible for incidental or consequential damages.
For warranty service and parts, contact EURO-PARTS. Service will be provided during normal
business hours. Should you have a service problem that is not resolved locally, contact:

For Service and Parts Contact:
EURO-PARTS, USA EURO-PARTS, CANADA EURO-LINE APPLIANCES
Tel: [phone] Tel: [phone]
Fax: [phone] Fax: [phone] Tel. Direct: 1-905-829-3980

45Guarantee/Customer Service

Replacement parts and/or labour to repair de­fects in materials or workmanship. Service
must be provided by an authorized Euro-Line
company (unless advised otherwise).

Fax: [phone]

Guarantee/Customer Service46

User Instructions & Installation Manual

Service & Repair

To save you time and money please have the following information ready in
case you have to call for service:

• Name of the dealer from whom you purchased the appliance.

_______________________________________________

• Model number (shown on the rating plate)

_______________________________________________

• Serial number (shown on the rating plate)

_______________________________________________

• Date of purchase.

_______________________________________________

You should also retain the original purchase receipt to support any claim made
under the warranty. (We suggest you staple the receipt to this page).

If service is required, contact the Service Center:

EURO-PARTS, CANADA EURO-PARTS, USA
Tel: [phone]
Fax: [phone] Fax: [phone]

Tel: [phone]

DISTRIBUTED BY:

EURO-LINE APPLIANCES

2150 WINSTON PARK DRIVE, UNIT #20

OAKVILLE, ONTARIO

CANADA L6H 5V1
1-800-421-6332

Tel: [phone]

Fax: [phone]

www.euro-line-appliances.com

Service

In the event of technical faults, please first check whether you can remedy the
problem yourself with the help of the operating instructions (section “What to
do if…”).

If you were not able to remedy the problem yourself, please contact the Cus­tomer Care Department or one of our service partners.

In order to be able to assist you quickly, we
require the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)

(for numbers see rating plate)

– Type of fault
– Any error messages displayed by the ap-

pliance

So that you have the necessary reference numbers from your appliance at hand,
we recommend that you write them in here:

47Service

Model description: .....................................

PNC: .....................................

S No: .....................................

www.electrolux.com

822 720 039-N-060508-02 Subject to change without notice