Aeg 76301 KF-N Operating Manual

76301 KF-N
Ceramic glass hob
Table de cuisson vitrocéramique
Glaskeramische kookplaat
Installation and Operating Instructions
Instructions de montage et mode d’emploi
Montage- en gebruiksaanwijzing
Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later refer­ence. Pass them on to possible new owners of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1. These numbers indicate step by step how to use the appliance.
2.
3.
These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section “What to do if...”.
In the event of any technical problems please contact your nearest cus­tomer service centre at any time. (Addresses and telephone numbers may be found in the appendix under "Customer Service Centres“).
You should also refer to the section "Service".
Printed on recycled paper. Thinking ecologically means acting ecologically …
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Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cooking zones and control panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Digital displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Safety cut-out function for the cooking zones . . . . . . . . . . . . . . . . . . . . . . . 9
Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Operating the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Touch control sensor panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Switching on the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Switching off the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Heat settings selecting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Keep warm setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Switching the triple ring zone on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching the casserole zone on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
STOP+GO function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Switching off a cooking zone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Residual Heat Indicator. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cooking using the automatic warm up function . . . . . . . . . . . . . . . . . . . . . . 16
Cooking without the automatic warm up function. . . . . . . . . . . . . . . . . . . . 17
Child safety lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Advice on Cooking with and without Automatic Warm up . . . . . . . . . . . . . 25
Settings for Cooking on the Zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Rectifying faults. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
3
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Safety Instructions for the Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Electrical Connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Montage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104
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Operating Instructions
1 Safety
The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufac­turers we also believe it is our responsibility to familiarise you with the following safety instructions.
Electrical Safety
The installation and connection of the new appliance must only be carried out by qualified personnel.
Repairs to the appliance are only to be carried out by approved serv­ice engineers. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local customer center or your dealer.
3 Please follow these instructions, otherwise the warranty will not cover
any damage that may occur.
Flush-mounted appliances may only be operated following installa­tion in suitable installation cabinets and workplaces which conform to the relevant standards. This ensures sufficient protection against contact for electrical units as required by the VDE [Association of German Electrical Engineers].
If your appliance malfunctions or if fractures, cracks or splits appear:switch off all cooking zones,
disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when you cook. Therefore, always keep small children away from the appliance.
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Safety During Use
This appliance may only be used for normal cooking and frying in the home. It is not designed for commercial or industrial purposes.
Do not use the hob to heat the room.
Take care when plugging electric appliances into mains sockets near
the hob. Connection leads must not come into contact with the hot surface.
Overheated fats and oils catch fire quickly. You should supervise cooking when preparing foods in fat or oil (e.g. chips).
Switch off the cooking zones after use.
Safety When Cleaning
For safety reasons do not clean the appliance with a steam jet or high pressure cleaner.
Clean the hob in accordance with the maintenance and cleaning in­structions in this manual.
How to avoid damage to the appliance
Do not use the cooking area as a worktop or storage space.
The frameless edge of the glass ceramic surface is susceptible to
knocks. Please be careful when moving pots and pans around.
Do not have the cook zones on with empty pans, or with no pots or pans on them.
Ceramic glass is very tough, and impervious to sharp temperature changes, but is not unbreakable. It can be damaged if particularly hard or sharp objects fall on to it.
Do not use pots made of cast iron, or which have damaged bases with rough edges or burrs. Moving these around may cause scratches.
If sugar or a mixture containing sugar falls onto a hot cooking zone and melts, remove immediately, while still hot, using a kitchen scrap­er. If left to cool down, it may damage the surface when removed.
Keep objects or materials liable to melt away from the ceramic glass surface, for example, artificial materials, aluminium foil, or cooking wraps. If any other materials or foodstuffs are melting on the ceramic glass surface, these should also be cleaned away immediately, using a kitchen scraper.
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2 Disposal
Disposing of the packaging material
All materials used can be fully recycled. Plastics are marked as follows:
>PE< for polyethylene, as used for the outer wrapping and the bags inside.
>PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances please make them inoper-
able so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and re­move the mains lead.
To protect the environment, it is important that worn out appliances are disposed of in the correct manner.
The appliance must not be disposed of with household rubbish.
You can obtain information about collection dates or public refuse
disposal sites from your local refuse department or council.
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Description of the Appliance
Cooking zones and control panel
Single ring cooking zone
1200W
Casserole zone 2400W
Sensor panel
8
Triple ring cooking zone
Three-ring sensor panel
Sensor panel
”Stop+Go”
Cooking setting se-
”On/Off”
2300W
Three-ring control lamps
lector
Indicator for cooking setting/ residual warmth
Control panel
control indicators
Browning zone control lamp
“Timer” with
Single ring cooking zone 1200W
Browning zone sensor panel
Cooking setting selector
Digital displays
The four display panels that belong to the four cooking zones indicate:
¾ after having been switched on,u when a keep warm setting has been selected,¿ to Ç, depending on the cooking setting selected,2 to 6 (with decimal point) for intermediate cooking settings,a when the automatic warm up function is in operation,h when there is residual warmth,l when the child safety device has been switched on,e when there is a malfunction
1 Safety cut-out function for the cooking zones
If one of the cooking zones is not switched off after a certain period of time or the cooking setting is not altered, that particular cooking zone will automatically switch itself off.
Any residual warmth will be indicated with h (as for “hot”) in the dig­ital displays corresponding to the particular cooking zones.
The cooking zones switch themselves off when:
Heat setting u, 1 - 2 after 6 hours
Heat setting 3 - 4 after 5 hours
Heat setting 5 after 4 hours
Heat setting 6 - 9 after 1.5 hours
3 Should one or more cooking zones switch themselves off before the pe-
riods of time indicated have elapsed, see the chapter “What to do if …”.
Other causes for a cooking zone switching itself off
All cooking zones will immediately switch themselves off if liquid boils over and lands on the control panel.
The same thing will happen if you place a damp cloth on the control panel. In both instances, after the liquid or cloth has been removed, the appliance will need to be switched on again using the main switch I.
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Before Using for the first time
Initial Cleaning
Wipe the ceramic glass surface with a damp cloth.
1 Important: Do not use any caustic, abrasive cleaners! The surface could
be damaged.
Operating the hob
Touch control sensor panels
To operate the touch control sensor panels, touch the desired panel with the tip of your pointed finger until the relevant displays illuminate or go out, or until the desired function is carried out.
3 Ensure that you are only touching one sensor panel when operating the
appliance. If you finger is too flat on the panel, the sensor panel below may be actuated as well.
Switching on the appliance
The entire appliance is switched on using the ”On/Off” sensor panel
I. Touch the “On/Off” sensor panel for approx. two seconds.
The digital displays will show ¾.
3 After the “On/Off” sensor panel has been actuated to switch on your
appliance, a cooking setting must be selected for a cooking zone within approx. 10 seconds, or a time must be set using the timer (egg timer function). If not, the appliance will switch itself off again for reasons
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related to safety.
Switching off the appliance
To completely switch off the appliance, actuate the “On/Off” sensor panel I.
Touch the “On/Off” sensor panel for approx. one second.
3 After switching off a single cooking zone or the entire cooking surface,
the existing residual warmth will be displayed in the digital displays of the corresponding cooking zones in the form of h (for “hot”).
Heat settings selecting
For setting and changing the heat setting (u to Ç) for the selected cooking zone.
Raise the heat setting using the heat setting selector sensor panel . Lower the heat setting using the heat setting selector sensor panel .
Keep warm setting
Each of the 4 cooking zones has a keep warm setting u. Use the heat setting selector sensor panel to set the keep warm set-
ting u.
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Switching the triple ring zone on and off
According to the size of the saucepan or frying pan, when using the tri­ple ring cooking zone you can switch from a smaller cooking zone to a larger cooking zone using the “triple ring zone” sensor panel.
3 You can only switch to the next size if a heat setting has already been
set for the smaller heating ring.
1. Set the desired heat setting.
2. Touch the “triple ring” sensor panel.
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This will switch the setting to the centre heating ring. The lower control lamp will illuminate.
3. Touch the “triple ring” sensor panel to activate the outer heating ring. The upper control lamp will illuminate.
4. To switch off the outer heating ring, touch the “triple ring” sensor pan­el, and the heating ring that is outermost at the time will switch off.
Switching the casserole zone on and off
1. Set the desired heat setting.
2. To switch the casserole zone on or off, place your finger flat on the
“casserole zone” sensor field until the indicator light illuminates or goes off.
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STOP+GO function
When the “Stop+Go” sensor panel is actuated all cooking zones that are switched on are simultaneously switched to the keep warm setting. The control light for the “Stop+Go” sensor panel will illuminate. The keep warm setting will be indicated in the display with u.
When the “Stop+Go” sensor panel is actuated again, the cooking set­tings that were previously selected are reset and the control light goes out.
3 The timer is not stopped by the Stop+Go function.
If an automatic warm up function was selected in the heating up stage a this will be stopped by the Stop+Go function, and the previ­ously selected cooking setting will be reset by actuating the “Stop+Go” sensor panel again.
Switching off a cooking zone
1. To switch off a cooking zone touch the heat setting selector sensor
panel and simultaneously, or return the setting to zero using the heat setting selector sensor panel .
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Residual Heat Indicator
When an individual cooking zone or the entire hob is switched off, any residual heat is shown with an h (for “Hot”) in the digital display for the appropriate cooking zones.
Even after the cooking zone has been switched off, the residual heat indicator only goes out when the cooking zone is cold.
2 You can use the residual heat for melting and keeping food warm. 1 Important! As long as the residual heat indicator is illuminated, there
is a risk of burns.
1 Important! If the power supply is interrupted the h symbol will also
go out and information about residual heat will no longer be available. However, it is still possible to burn yourself. This can be avoided by tak­ing care around the hob.
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Cooking using the automatic warm up function
All of the cooking surface’s four cooking zones can be adjusted to any of nine settings, and are equipped with an automatic warm up func­tion:
¿, lowest heat settingÇ, highest heat settinga, automatic warm up function.
When you select the desired heat setting using the heat setting se­lector sensor panel, the cooking zone will operate at maximum power for a certain period of time and will then automatically switch back to the follow-on heat setting that has been set. The length of time that the automatic warm up function operates de­pends on the follow-on heat setting selected.
1. Touch the heat setting selector sensor panel to set the desired heat setting from ¿ to Æ. The heat setting that has been set will then be displayed. After a period of 5 seconds, the a (=automatic warm up function) will appear in the display in place of the heat setting. After the warm up period has finished, the heat setting will once more be displayed.
3 If you should choose a higher heat setting while the automatic func-
tion is in operation, e.g. from Á to Ã, the period of time that the warm up function is in operation will be adjusted accordingly. If you select a lower setting, the warm up period will end immediately. You can cook using the automatic warm up function only if the cook­ing zone is cold or moderately warm. If a cooking zone is already hot when you switch it on (h indicator), the automatic warm up function cannot be used.
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Cooking without the automatic warm up function
If you wish to use the cooking zones without the automatic warm up function, select the desired heat setting using the heat setting selector sensor panel .
1. Touch the heat setting selector sensor panel in order to set the de­sired heat setting from Ç to ¿.
3 You can change the setting at any time using the heat setting selector
sensor panels and .
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Child safety lock
You can use the child safety lock to safeguard against unwanted use of the cooking surface.
Switching on the child safety lock
To be able to switch on the child safety lock the appliance must be switched on, but all the cooking zones must be switched off.
1. Touch the sensor field for approx. three seconds.
An acoustic signal will sound as confirmation.
2. Touch any heat setting sensor field .
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l will appear in the displays, and the child safety lock is activated. The appliance will switch itself off automatically after a few seconds.
Overriding the child safety lock
The child safety lock can be overridden in order to use the appliance (until the appliance is switched off again). When the appliance is switched on again the child safety device is activated once again.
1. Switch on the appliance.
When the child safety device has been activated, l will be displayed.
2. Touch any two heat setting sensor fields and simultaneously.
An acoustic signal will sound as confirmation. The child safety device has been overridden until the appliance is switched off, and the cook­ing surface can be used as normal.
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Switching off the child safety lock
1. Switch on the appliance.
When the child safety device has been activated, l will be displayed.
2. Touch the sensor field for approx. three seconds.
An acoustic signal will sound as confirmation.
3. Touch any heat setting sensor field .
The displays will become dark, and the child safety device is switched off. The appliance will switch itself off automatically after a few sec­onds.
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Timer
There are two ways to use the timer: – as a safety cut-out function. Set a cooking period for a cooking
zone, and after this time has elapsed the cooking zone will automati­cally switch itself off. This function can be used for more than one cooking zone simultaneously.
– as a countdown timer without a cut-out function (“egg timer”),
whereby an acoustic signal can be heard after the set period of time has elapsed.
3 The countdown timer cannot be used if a cooking zone is switched on.
Safety cut-out
The cooking zone(s) for which you want to use the safety cut-out func­tion must be switched on.
1. Using the timer sensor panel, select the cooking zone for which the safety cut-out is to be set.
By touching the timer sensor panel once the first active cooking zone is selected in a clockwise direction, and the corresponding control lamp will flash rapidly. Hereby the (e.g.) left rear control lamp corresponds to the left rear cooking zone. 00 will appear in the timer display.
The next active cooking zone is selected by touching the timer sensor panel again.
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2. While the control lamp is flashing rapidly, use the + or - timersetting sensor panels to set the desired period of time for this cooking zone up until the point where it automatically switches itself off (e.g. 15 minutes).
The safety cut-out function will be activated after several minutes The control lamp will now flash more slowly and the remaining cooking
time will be shown in the display as it elapses. If the safety cut-out function has been set for more than one cooking zone, the time dis­played will be that for the cooking zone with the shortest period of cooking time remaining. The control lamps for the other cooking zones for which the safety cut-out function has been set will illuminate. To display the remaining cooking time for any of these cooking zones, it must be selected using the timer sensor panel, and the corresponding control lamp will then flash rapidly.
To reset the remaining cooking time the desired cooking zone must be selected using the timer sensor panel. The corresponding control lamp will then flash more rapidly. The settings are reset using the + or - timer setting sensor panels.
After the set period of cooking time has elapsed the cooking zone au­tomatically switches itself off, an acoustic signal sounds for two min­utes and the timer display flashes 00.
3. To switch off the signal, touch the timer sensor panel.
3 To make the setting more quickly, touch any of the + or - timer set-
ting sensor panels until the desired value is reached. If the - timer setting sensor panel is actuated first, the time setting will begin at 99 minutes, and if the + timer setting sensor panel is ac­tuated first, the time setting will begin at 1 minute.
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Switching off the safety cut-out function before it has come to an end
There are two ways to switch off the safety cut-out function before it has come to an end.
Switch off the cooking zone and timer simultaneously
1. Using the heat setting selector sensor panel, reset the desired cook-
ing zone to zero: the cooking zone and timer will switch themselves off.
Switch off the timer – the cooking zone remains active
1. Select the desired cooking zone using the timer sensor panel. The corre-
sponding control lamp will then flash more rapidly.
2. Using the - timer setting sensor panel, set the timer to 00:
only the timer will switch itself off. the cooking zone will remain in operation.
Countdown timer
To be able to use the countdown timer the appliance must be switched on, but all the cooking zones must be switched off.
1. Touch the timer sensor panel. 00 will be shown in the timer display.
2. Set the desired period of time using the + or - timer setting sensor panels.
The countdown timer function will be activated after several minutes and the remaining time will be displayed.
To reset the remaining time, touch the timer sensor panel and change the setting using the + or - sensor panels for setting the timer.
After the set period of time has elapsed an acoustic signal sounds and the timer display flashes 00.
3. To switch off the signal, touch the timer sensor panel.
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Uses, Tables and Tips
Pans
You can recognise good pans by their bases. The base should be as
thick and flat as possible.
Pay particular attention when buying new pans to the diameter of
the base. Manufacturers often give only the diameter of the upper rim.
Pots with aluminium or copper bases can cause metallic discolouring
on the ceramic glass surface, which is very difficult or impossible to remove.
Do not use cast iron pans or pans with a rough, burred or damaged
base. This can produce permanent scratching if the pan is slid across the surface.
When cold, pan bases are normal-
ly bowed slightly inwards (con­cave). They should never be bowed outwards (convex).
If you wish to use special types of
pan (e.g. a pressure cooker, sim­mering pan, wok, etc.), please ob­serve the manufacturer's instructions.
2 Energy saving tips
Always position pots and pans before switching on the cooking zone.
Whenever possible always posi-
tion the lids firmly on pots and pans to cover completely.
Switch off the cooking zones be-
fore the end of the cooking time to use the residual heat such as to keep foods warm or for melting.
The base of the pan should be the
same size as the cooking zone.
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Advice on Cooking with and without Automatic Warm up
The automatic warm up function is suitable for:
dishes that start off cold, are heated up at high power and do not
need to be continually watched when cooking on the selected heat setting,
dishes that are put in a hot frying pan.
The automatic warm up function is not suitable for:
goulash, beef olives and similar braised dishes that need continual
turning until browned correctly, have liquid added and are then braised until cooked,
dumplings, pasta dishes with large amounts of liquid,
cooking with pressure cookers,
very large quantities of soup/ stew with more than 2 litres of liquid.
General notes:
When cooking without the automatic warm up function, we recom-
mend the use of a high heat setting to warm up the food (using the
button) and then leave the dish to finish cooking at an appropriate
lower heat setting.
Take special note of the results when you first use the appliance! You
can then decide which heat setting is the best for "your dishes" in the "quantities you are accustomed to preparing" with "your pans". You will then quickly appreciate the advantages of the automatic func­tion and will feel relaxed about using your new hob.
25
Settings for Cooking on the Zones
The figures in the following table are benchmark figures. The switch setting required for a certain cooking method depends on the quality of the pans and the type and amount of food.
Switch setting
9
8 4,5
7 3,5
6 2,0 Frying
5 10,2
4 6,5
3 4,8
2 1,7
1 1,0 Melting
u 0,5 Keeping warm Keeping meals warm
1) When cooking without the automatic function the warm up period can be individu-
ally selected.
3
Automatic
warm up func-
1)
tion (min.)
Cooking
method
Warming Sautéing
Frying
Intensive fry-
ing
Boiling
Steaming
Stewing
Boiling
Examples for use
Warming large amounts of liquid,
boiling noodles,
searing meat,
(browning goulash, braising meat)
Steak, sirloin,
hash browns,
sausages,
pancakes/griddle cakes
Schnitzel/chops,
liver, fish,
rissoles, fried eggs
Cooking up to 1.5 l liquid,
potatoes, vegetables
Steaming and stewing of
small amounts of vegetables,
boiling rice and
milk dishes
Melting butter,
dissolving gelatine,
melting chocolate
3 When warming or sautéing food we recommend that you set the appli-
ance to warm up setting “9” and then, for food which requires a longer cooking time, switch to the appropriate follow on heat setting to finish cooking the food.
26
Cleaning and Care
Hob
1 Important: Cleaning agents must not come into contact with the hot
ceramic glass surface! All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated! Do not use any aggressive cleaners such as grill or oven sprays, coarse scourers or abrasive pan cleaners.
3 Clean the ceramic glass surface after each use when it is warm to the
touch or cold. This will avoid spillages becoming burnt on. Remove scale and water marks, fat spots and discolouration with a me­tallic shimmer using a commercially available ceramic glass or stainless steel cleaner.
Light Soiling
1. Wipe the ceramic glass surface with a damp cloth and a little washing
up liquid.
2. Then rub dry with a clean cloth. Remnants of cleaner must not be left on the surface.
3. Thoroughly clean the entire ceramic glass cooking surface once a week with a commercially available ceramic glass or stainless steel cleaner.
4. Then wipe the ceramic glass surface using plenty of clean water and rub dry with a clean fluff-free cloth.
Stubborn Soiling
1. To remove food that has boiled over
or stubborn splashes, use a glass scraper.
2. Place the glass scraper at an angle to the ceramic glass surface.
3. Remove soiling by sliding the blade.
3 You can obtain glass scrapers and
ceramic glass cleaners from special­ist retailers.
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1 Problem Dirt
1. Remove burnt-on sugar, melted plas­tic, aluminium foil or other meltable materials with a glass scraper imme- diately and while still hot.
1 Important: There is a risk of burning
yourself when the glass scraper is used on a hot cooking zone!
2. Then clean the hob normally when it has cooled down.
3 If the cooking zone on which some-
thing has melted has already cooled down, warm it up again for cleaning. Scratches or dark marks on the ceramic glass surface, caused for exam­ple by a pan base with sharp edges, cannot be removed. However, they do not impair the function of the hob.
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What to do if
Rectifying faults
It is possible that faults have been caused by a minor error, which you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions do not help in each specific case.
1 Warning! Repairs to the appliance are only to be carried out by ap-
proved service engineers. Improperly effected repairs may result in con­siderable risk to the user. If your appliance needs repairing, please contact your specialist dealer or customer service. If the ceramic glass hob is broken, please quote the 3-digit number on the glass hob when contacting customer service.
What to do if …
… the cooking zones are not functioning.
Check whether – the fuse in the house wiring (fuse box) is intact. If the fuses trip a
number of times, please call an authorised electrician.
the appliance is properly switched on,the control lamps in the control panel are illuminated,the relevant cooking zone is switched on,the cooking zones are set at the desired settings,the cooking zones’ safety switchoff function has been activated (see
“Safety” chapter).
… you cannot switch on the cooking zones.
Check whether – a period of more than 10 seconds has elapsed between when the On/
Off button was actuated and the desired cooking zone switches on (see chapter “Switching on the appliance”).
– the sensor panels are partially covered by a damp cloth or liquid.
… the display suddenly disappears except for h for residual warmth.
Check whether
the On/Off button was accidentally actuated.the sensor panels are partially covered by a damp cloth, liquid or sim-
ilar.
– the safety switchoff function has been activated.
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… after having switched off the cooking zones, no h for residual warmth is indicated in the display.
Check whether – the cooking zone was only briefly used and therefore did not become
hot enough.
If the cooking zone is hot, please call customer service.
… a cooking zone will not switch off.
Check whether
the sensor switches are partially covered by a damp cloth or liquid.the Stop+Go function is switched on.
…a cooking zone will not switch on.
Check whether
the child safety device is swiched on.the Stop+Go function is switched on.
…the e display is illuminated?
Check whether the cooking zone has been overheated. This display illuminates in the event of overheating, errors in the elec­tronic equipment or for reasons related to safety.
… the appliance is not responding when a sensor panel is actuated.
The appliance will not respond to a sensor panel being actuated if you are simultaneously touching another sensor panel that is not part of a combination.
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If you request a visit from customer service because of an error made in operating the appliance, a visit from a customer service engineer may not be free of charge even during the warranty period.
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