AEG 68456VS-MN User Manual [de]
68456VS-MN EN User manual 2
DE Benutzerinformation 36
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2
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
8. OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
9. OVEN - CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
10. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
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Register your product for better service:
www.aeg.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
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CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions
with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
ENGLISH 3
1.2 General Safety
• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.
• Do not operate the appliance by means of an external timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
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• Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Be careful, when you touch the storage drawer. It can
get hot.
• If the glass ceramic surface is cracked, switch off the
appliance to avoid the possibility of electric shock.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent
to a door or under a window. This prevents hot cookware to fall from the ap-
pliance when the door or the window
is opened.
WARNING!
Make sure to install a stabilizing
means in order to prevent tipping of the appliance. Refer to
Installation chapter.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with
the power supply. If not, contact an
electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of minimum 3 mm.
ENGLISH 5
2.2 Use
WARNING!
Risk of injury, burns or electric
shock.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use an external timer or a separate remote-control system to operate the appliance.
• Always keep the appliance door
closed when the appliance is in operation.
• Do not put cutlery or saucepan lids on
the cooking zones. They become hot.
• Set the cooking zone to “off” after
use.
• Do not use the appliance as a work
surface or as a storage surface.
• If the surface of the appliance is
cracked, disconnect immediately the
appliance from the power supply. This
to prevent an electrical shock.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
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• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not try to extinguish a fire with water. Disconnect the appliance and cover the flame with a lid or a fire blanket.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other ob-
jects in the appliance directly on the
bottom.
– Do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or in-
stall the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
• Do not keep hot cookware on the control panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cookware fall on the appliance. The surface
can be damaged.
• Do not activate the cooking zones
with empty cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium or with a damaged bottom can
cause scratches on the glass ceramic.
Always lift these objects up when you
have to move them on the cooking
surface.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Pyrolytic cleaning
WARNING!
Risk of fire and burns.
• Before carrying out a Pyrolitic selfcleaning function or the First Use function please remove from the oven cavity:
– Any excess food residues, oil or
grease spills / deposits.
– Any removable objects (including
shelves, side rails etc., provided with
the product) particularly any nonstick pots, pans, trays, utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning is in
operation. The appliance becomes
very hot.
• Pyrolitic cleaning is a high temperature operation that can release fumes
from cooking residues and construction materials, as such consumers are
strongly advised to:
– Provide good ventilation during and
after each Pyrolytic cleaning.
– Provide good ventilation during and
after the first use at maximum temperature operation.
– Remove any pets (especially birds)
from the vicinity of the appliance location during and after the Pyrolytic
cleaning and first use maximum
temperature operation to a well
ventilated area.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
ENGLISH 7
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
1 4253
5
4
3
9
2
1
3.2 Cooking surface layout
1 2 3
Knob for the oven functions
1
Power indicator
2
Electronic programmer
3
Knob for the temperature
4
6
7
8
Knobs for the hob
5
Heating element
6
Oven lamp
7
Fan and heating element
8
Shelf positions
9
145 mm
140/210 mm
170 mm
265 mm
145 mm
456
3.3 Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as a pan to collect fat.
Cooking zone 1200 W
1
Steam outlet
2
Cooking zone 2400/1500 W
3
Cooking zone 1200 W
4
Residual heat indicator
5
Cooking zone 1000/2200 W
6
• Removable telescopic runners
To put shelves or trays on them.
• Storage drawer
Below the oven cavity is the storage
drawer.
To open the drawer, push the
drawer. The drawer comes out.
4. BEFORE FIRST USE
ENGLISH 9
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
To use the appliance, push the knob.
The knob comes out.
4.2 Setting the time
After the first connection to the mains,
all symbols in the display are on for
some seconds. For the subsequent few
seconds the display shows the software
version.
After the software version goes off, the
display shows
flashes.
1.
Press or to set the current
hour.
2.
Press to confirm (necessary only
for the first setting. Later the new
time will be saved automatically after
5 seconds).
The display shows
hour. "00" flashes.
3.
Press or to set the current minutes.
4.
Press to confirm (necessary only
for the first setting. Later the new
and "12:00". "12"
and the set
time will be saved automatically after
5 seconds) .
The Temperature/Time display
shows the new time.
Changing the time of day
You can change the time of day only if
the oven is off.
Press
flash in the display. To set a new time,
use the procedure "Setting the time".
. The set time and symbol
4.3 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1.
Set the function and the maximum temperature.
2.
Let the appliance operate for one
hour.
3.
Set the function and the maximum temperature.
4.
Let the appliance operate for ten minutes.
5.
Set the function and the maximum temperature.
6.
Let the appliance operate for ten mi-
nutes.
Accessories can become hotter than
usually. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow is sufficient.
5. HOB - DAILY USE
WARNING!
Refer to the Safety chapters.
5.1 Heat setting
Con-
trol
knob
Keep Warm
0 Off position
Function
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Con-
Function
trol
knob
1 - 9 Heat settings (1 - lowest
heat setting, 9 - highest
heat setting)
Double zone
1.
Turn the control knob to a necessary
heat setting.
2.
To complete the cooking process,
turn the control knob to the 0 position.
Use the residual heat to decrease
energy consumption. Deactivate
the cooking zone approximately
5 - 10 minutes before the cooking is completed.
5.2 Using the double zone
CAUTION!
To activate the double zone, turn
the knob clockwise. Do not turn
it through the stop position.
1.
Turn the knob clockwise to position
9.
2.
Turn the knob slowly to the symbol
until you can hear a click.
The two cooking zones are on.
3.
To set the necessary heat setting re-
fer to "Heat settings".
5.3 Residual heat indicator
The residual heat indicator comes on
when a cooking zone is hot.
WARNING!
There is a risk of burns from residual heat.
6. HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
6.1 Cookware
• The bottom of the cookware
must be as thick and flat as
possible.
• Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause the
colour to change on the glassceramic surface.
6.2 Energy saving
• If it is possible, always put the
lids on the cookware.
6.3 The Examples of cooking
applications
The data in the table is for guidance only.
• Put cookware on a cooking
zone before you start it.
• Deactivate the cooking zones
before the end of the cooking
time to use residual heat.
• The bottom of pans and cooking zones must have the same
dimension.
ENGLISH 11
Heat
Use to: Time Hints
setting
Keep warm the food you
1
cooked
1-2 Hollandaise sauce, melt: butter,
chocolate, gelatine
1-2 Solidify: fluffy omelettes, baked
eggs
2-3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals
as required
5-25
min
10-40
min
25-50
min
Put a lid on a cookware
Mix from time to time
Cook with a lid on
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through
3-4 Steam vegetables, fish, meat 20-45
min
4-5 Steam potatoes 20-60
min
4-5 Cook larger quantities of food,
stews and soups
6-7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
60-150
min
as necessary
Add some tablespoons of
liquid
Use max. ¼ l water for 750 g
of potatoes
Up to 3 l liquid plus ingredients
Turn halfway through
ages, liver, roux, eggs, pan-
cakes, doughnuts
7-8 Heavy fry, hash browns, loin
steaks, steaks
5-15
min
Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep-fry chips
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass. Put
the scraper on the glass surface at
an acute angle and move the
blade across the surface.
– Remove after the appliance is
sufficiently cool: limescale rings,
water rings, fat stains and shiny
metallic discolorations. Use a special cleaning agent for glass-ceramic or stainless steel.
2.
Clean the appliance with a moist
cloth and some detergent.
3.
At the end, rub the appliance dry
with a clean cloth.
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8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
2.
8.1 Activating and
deactivating the appliance
1.
Turn the knob for the oven functions
to an oven function.
3.
8.2 Oven Functions
Oven function Application
Off position The appliance is off.
Oven Lamp
True Fan Cooking
Pizza Setting
Conventional
Cooking
Drying
To activate the oven lamp without a cooking
function.
To roast or roast and bake food with the same
cooking temperature, on more than one shelf,
without flavour transference. Set the oven temperature 20-40 °C lower than for Conventional.
To make pizza, quiche or pie. Set the oven temperature 20-40 °C lower than for Conventional.
To bake and roast on one oven level. The top
and bottom heating elements operate at the
same time.
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mushrooms).
The power indicator comes on while
the appliance operates.
Turn the knob for the temperature
to set the temperature
To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.
Defrost To thaw frozen food.
Grilling
Light Fan Cooking
To grill flat food items in small quantities in the
middle of the shelf. To make toast.
To bake in tins and dry on one shelf level at a low
temperature.
To cook large pieces of meat. The grill element
Turbo Grilling
and the oven fan operate one after the other and
circulate hot air around the food.
For automatic pyrolytic cleaning of the oven. It
Pyro Cleaning
burns off residual dirt in the oven. The oven heats
up to approximately 500°C.
8.3 Display
17 2 3
4567
8.4 Buttons
Button Function Description
Clock To set a clock function.
,
Minus, plus To set the time.
8.5 Heat-up and residual heat
indicator
When you activate an oven function, the
bars in the display
one. The bars show that the oven temperature increases or decreases. When
the appliance is at the set temperature,
an acoustic signal sounds and the temperature symbol stops flashing.
When you deactivate the appliance, the
display shows the residual heat indicator
if the temperature in the oven is
more than 40 °C. Turn the temperature
knob left or right to show the oven temperature on the display.
come on one by
8.6 Child Lock
When the Child Lock is on, you cannot
operate the oven. This is to make sure
that children do not accidentally activate
the appliance.
Activating and deactivating the Child
Lock function:
1.
Do not set an oven function.
2.
Press and hold and + at the same
time for two seconds.
3.
An acoustic signal sounds. SAFE and
come on or go out in the display
(when you activate or deactivate the
Child Lock).
ENGLISH 13
Timer
1
Heat-up and residual heat indicator
2
Water tank (selected models only)
3
Core temperature sensor (selected
4
models only)
Door lock (selected models only)
5
Hours/minutes
6
Clock functions
7
If the oven has the Pyro Cleaning
function, the door is locked.
SAFE and
play when you turn a knob or
press a button.
come on in the dis-
8.7 Automatic switch-off
For safety reasons the appliance deactivates after some time:
• If an oven function operates.
• If you do not change the oven temperature.
Oven tempera-
ture
30 - 120 °C 12.5 h
120 - 200 °C 8.5 h
200 - 250 °C 5.5 h
250 - maximum
°C
After an automatic switch-off, press a
button to activate the appliance again.
The automatic switch-off works
with all oven functions, except
Light, Duration, End and Time
Delay.
Switch-off time
3.0 h
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8.8 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep
8.9 Installing the oven accessories
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
continues to operate until the temperature in the appliance cools down.
The deep pan and the oven shelf
have side edges. These edges
and the shape of the guide-bars
are a special device to prevent
the cookware from slipping.
Installing the oven shelf and the deep
pan together
Put the oven shelf on the deep pan.
Push the deep pan between the guidebars of one of the oven levels.
Keep the installation instructions
for the telescopic runners for future use.
8.10 Telescopic runners - inserting the oven accessories
Put the baking tray or roasting pan on
the telescopic runners.
ENGLISH 15
The high rim around the oven
shelf is a special device to prevent the cookware from slipping.
8.11 Inserting the oven shelf and the roasting pan together
Put the oven shelf on the roasting pan.
Put the oven shelf and the roasting pan
on the telescopic runners.
9. OVEN - CLOCK FUNCTIONS
Sym-
bol
Function Description
Minute Mind-erTo set a countdown time.
Time of day To set, change or check the time of day. Refer to "Set-
ting the time of day".
Duration To set how long the appliance must operate. First set
an oven function before you set this function.
End To set when the appliance must be deactivated. First
set an oven function before you set this function. You
can use Duration and End at the same time (Time Delay) to set the time when the appliance must be activated and then deactivated.
Press again and again to
change the clock function.
Press to confirm the settings
of the clock functions, or wait 5
seconds for the setting to be
confirmed automatically.
9.1 Setting the Duration or
End function
1.
Press again and again until the
symbol
play.
2.
Press + or - to set the minutes.
3.
Press to confirm.
or flashes in the dis-
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16
4.
Press + or - to set the hour.
5.
Press to confirm.
6.
When the set time ends, the symbol
or and the set time flash. The
acoustic signal sounds for two minutes. The appliance deactivates.
Press a button or open the appliance door to stop the signal.
If you press while setting the
time for Duration
ance switches to setting the End
function.
, the appli-
9.2 Setting the Minute Minder
Used to set a countdown time. The maximum time you can set is 23 hours 59 minutes. This function has no effect on the
operation of the oven. You can set the
Minute Minder at any time, also if the
appliance is off.
1.
Press again and again until
and 00 flash in the display.
2.
Press + or - to set the Minute Minder. At first the time is calculated in
minutes and seconds. When the
time you set is longer than 60 mi-
nutes, the symbol
the display. The appliance then calculates the time in hours and minutes.
3.
The Minute Minder starts automatically after five seconds.
4.
When the set time ends, the acoustic signal sounds for two minutes.
00:00 and
Press a button to stop the signal.
If you set the Minute Minder
when the Duration or End func-
tion operates, the symbol
comes on in the display.
flash in the display.
comes on in
9.3 Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on immediately when the oven starts to heat.
To reset the Count Up Timer, press and
hold + and -. The timer starts to count
up again.
You cannot use the Count Up
Timer when the Duration or End
function operates.
10. OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes, quality and quantity of the
ingredients used.
CAUTION!
Use the deep roasting pan for
very moist cakes. Fruit juices can
cause permanent stains on the
enamel.
10.1 Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (tem-
perature, cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven
can be switched off about 10 minutes
before the end of baking time, to use
the residual heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences
equalize during the baking procedure.
10.2 Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath.
The cake sinks (becomes
soggy, lumpy, streaky).
Wrong shelf position. Place the cake lower.
The oven temperature is
too high.
The next time you bake
set a slightly lower oven
Set a longer baking time.
The cake sinks (becomes
soggy, lumpy, streaky).
The baking time is too
short.
Baking times cannot be
reduced by setting
higher temperatures.
Use less liquid. Pay atThe cake sinks (becomes
soggy, lumpy, streaky).
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in
the baking time given.
There is too much liquid
in the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
tention to mixing times,
especially if you use a
The next time you bake
set a higher oven tem-
The next time you bake
set a shorter baking
Set a lower oven temper-
ature and a longer bak-
Spread the mixture
evenly on the baking
The next time you bake
set a slightly higher oven
10.3 Light Fan Cooking
Hints for the Light Fan Cooking
function:
• Use the function to bake in tins
and dry on one shelf level at a
low temperature.
• Bake only one tin or tray at a
time.
• We recommend to use the
Light Fan Cooking without preheating.
• If you want to preheat the
oven use the True Fan Cooking function.
ENGLISH 17
temperature.
mixing machine.
perature.
time.
ing time.
tray.
temperature.
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18
Type of baking Shelf Temperature °C Time in minutes
Sponge cake in
tins
Ring cake or brioche in tins
Madeira cake/Dry
fruit cakes in tins
2 160 50-70
2 150-160 50-70
2 140-160 70-90
Biscuits made
with egg white,
3 80-100 120-150
meringues
10.4 True Fan Cooking
Baking on one oven level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brioche
Madeira cake/fruit
cakes
Fatless sponge
cake
Flan base - short
pastry
Flan base sponge mixture
Apple pie (2tins
Ø20cm, diagonally off set)
1)
Pre-heat the oven
2 150 - 160 50 - 70
1 - 2 140 - 160 50 - 90
3
2
150 - 160
170-180
1)
1)
25 - 40
10 - 25
2 150 - 170 20 - 25
2 - 3 160 60 - 90
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Cake with crumble topping (dry)
3 150 - 160 20 - 40
Fruit flans (made
with yeast dough/
sponge mixture)
1)
Fruit flans made
with short pastry
1)
Use deep pan
3 150 35 - 55
3 160 - 170 40 - 80
ENGLISH 19
Biscuits
Type of baking Shelf position Temperature °C Time in min.
Short pastry biscuits
Short bread / Pastry Stripes
3 150 - 160 10 - 20
3 140 20 - 35
Biscuits made
with sponge mix-
3 150 - 160 15 - 20
ture
Pastries made
with egg white,
3 80 - 100 120 - 150
meringues
Macaroons 3 100 - 120 30 - 50
Biscuits made
with yeast dough
Puff pastries 3
Rolls 3
Small cakes (20per
tray)
1)
Pre-heat the oven
3 150 - 160 20 - 40
160
150
1)
1)
1)
170 - 180
3
20 - 30
10 - 35
20 - 35
Bakes and gratins table
Dish Shelf position Temperature °C Time in min.
Baguettes topped
with melted
1
160 - 170
1)
15 - 30
cheese
Stuffed vegeta-
1 160 - 170 30- 60
bles
1)
Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/
Eclairs
Dry streusel cake 2/4 150 - 160 30 - 45
1)
Pre-heat the oven
Shelf position
2 levels
2/4
Temperature °C Time in min.
160 - 180
1)
25 - 45
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Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry biscuits
Short bread/ Pastry Stripes
Shelf position
2 levels
Temperature °C Time in min.
2/4 150 - 160 20 - 40
2/4 140 25 - 45
Biscuits made
with sponge mix-
2/4 160 - 170 25 - 40
ture
Biscuits made
with egg white,
2/4 80 - 100 130 - 170
meringues
Macaroons 2/4 100 - 120 40 - 80
Biscuits made
with yeast dough
Puff pastries 2/4
Rolls 2/4
Small cakes
(20per tray)
1)
Pre-heat the oven
2/4 160 - 170 30 - 60
2/4
170 - 180
1)
180
1)
150
1)
30 - 50
25- 40
20 - 40
10.5 Conventional Baking on one level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brioche
Madeira cake/fruit
cakes
Fatless sponge
cake
Flan base - short
pastry
Flan base sponge mixture
Apple pie (2tins
Ø20cm, diagonally off set)
Savoury flan (e. g,
quiche lorraine)
Cheesecake 1 - 2 160 - 180 60 - 90
2 160 - 180 50 - 70
1 - 2 150 - 170 50 - 90
3
2
1)
170
190 - 210
25 - 40
1)
10 - 25
2 170 - 190 20 - 25
1 - 2 180 60 - 90
1 180 - 220 35- 60
ENGLISH 21
1)
Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Plaited bread/
bread crown
Christmas stollen 2
2 170 - 190 40 - 50
160 - 180
1)
50 - 70
Bread (rye
bread):
1.
First part of
baking process.
2.
Second part
1 - 2
1.
2.
1)
230
160 - 180
1.
2.
1)
30 - 60
of baking
process.
Cream puffs/
eclairs
Swiss roll 3
Cake with crum-
ble topping (dry)
Buttered almond
cake/sugar cakes
3
190 - 210
180 - 200
3 160 - 180 20 - 40
3
190 - 210
1)
1)
1)
20 - 35
10 - 20
20 - 30
Fruit flans (made
with yeast dough/
sponge mixture)
2)
3 170 35 - 55
20
Fruit flans made
with short pastry
3 170 - 190 40 - 60
Yeast cakes with
delicate toppings
(e.g.
3
160 - 180
1)
40 - 80
quark,cream,custard)
Pizza (with a lot of
topping)
2)
1 - 2
Pizza (thin crust) 1 - 2
190 - 210
220 - 250
1)
1)
30 - 50
15 - 25
Unleavened bread 1 230 - 250 10 - 15
Tarts (CH) 1 210 - 230 35 - 50
1)
Pre-heat the oven
2)
Use deep pan
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Biscuits
Type of baking Shelf positions Temperature °C Time in min.
Short pastry biscuits
Short bread/ Pastry Stripes
3 170 - 190 10 - 20
3
160
1)
20 - 35
Biscuits made
with sponge
3 170 - 190 20 - 30
dough
Pastries made
with egg white,
3 80 - 100 120- 150
meringues
Macaroons 3 120 - 130 30 - 60
Biscuits made
with yeast dough
Puff pastries 3
Rolls 3
Small cakes (20per
tray)
1)
Pre-heat the oven
3 170 - 190 20 - 40
3 - 4
190 - 210
190 - 210
1)
170
1)
1)
20 - 30
10 - 55
20 - 30
Bakes and gratins table
Dish Shelf positions Temperature °C Time in min.
Pasta bake 1 180 - 200 45 - 60
Lasagne 1 180 - 200 35 - 50
Vegetables au
gratin
Baguettes topped
with melted
1
1
180 - 200
200 - 220
1)
1)
15 - 30
15 - 30
cheese
Sweet bakes 1 180 - 200 40 - 60
Fish bakes 1 180 - 200 40 - 60
Stuffed vegeta-
1 180 - 200 40 - 60
bles
1)
Pre-heat the oven
10.6 Pizza Setting
Type of baking Shelf position Temperature °C Time Min.
Pizza (thin crust)
1)
1 - 2
200 - 230
2)
10 - 20
ENGLISH 23
Type of baking Shelf position Temperature °C Time Min.
Pizza (with a lot of
topping)
1)
1 - 2 180 - 200 20 - 35
Tarts 1 - 2 170 - 200 35 - 55
Spinach flan 1 - 2 160 - 180 45 - 60
Quiche Lorraine
(Savoury flan)
1 - 2 170 - 190 45 - 55
Swiss Flan 1 - 2 170 - 200 35 - 55
Cheesecake 1 - 2 140 - 160 60 - 90
Apple cake, cov-
ered
1 - 2 150 - 170 50 - 60
Vegetable pie 1 - 2 160 - 180 50 - 60
Unleavened bread
Puff pastry flan
Flammekuchen
2 - 3
2 - 3
2 - 3
230 - 250
160 - 180
230 - 250
2)
2)
2)
10 - 20
45 - 55
12 - 20
Piroggen (Russian
version of cal-
2 - 3
180 - 200
2)
15 - 25
zone)
1)
Use deep pan
2)
Pre-heat the oven
10.7 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in a roasting tin with
a lid. This will keep the meat more
succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without the
lid.
10.8 Roasting with Conventional Cooking
Beef
Type of meat Quantity Shelf posi-
tion
Pot roast 1-1.5 kg 1 200 - 230 105 - 150
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well
done
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
1
1 220 - 230 8 - 10
1 200 - 220 10 - 12
Temperature°CTime in min.
230 - 250
1)
6 - 8
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