AEG 49106IU-MN User Manual

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49106IU-MN EN User manual

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CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

8. OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

9. OVEN - CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

10. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

14. GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . . . . 35

15. EUROPEAN GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com

www.aeg.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information General information and tips Environmental information

Subject to change without notice.

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1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, we recommend that you activate it.

• Cleaning and user maintenance shall not be made by children without supervision.

1.2 General Safety

• The appliance and its accessible parts become hot during use. Do not touch the heating elements.

• Do not operate the appliance by means of an external timer or separate remote-control system.

• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

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• Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

• Do not store items on the cooking surfaces.

• Do not use a steam cleaner to clean the appliance.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

• If the glass ceramic surface is cracked, switch off the appliance to avoid the possibility of electric shock.

• After use, switch off the hob element by its control and do not rely on the pan detector.

• If the supply cord is damaged, it must be replaced by the manufacturer, an authorized Service or similarly qualified persons in order to avoid a hazard.

• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction supplied with the appliance.

• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other appliances and units.

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• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

• Do not install the appliance on a platform.

• Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.

WARNING!

Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.

• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

2.2 Use

WARNING!

Risk of injury, burns or electric shock.

• Use this appliance in a household environment.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use an external timer or a separate remote-control system to operate the appliance.

• Always keep the appliance door closed when the appliance is in operation.

• Do not put cutlery or saucepan lids on the cooking zones. They become hot.

• Set the cooking zone to “off” after use.

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• Do not use the appliance as a work surface or as a storage surface.

• If the surface of the appliance is cracked, disconnect immediately the appliance from the power supply. This to prevent an electrical shock.

• Users with a pacemaker must keep a distance of minimum 30 cm from the induction cooking zones when the appliance is in operation.

WARNING!

Risk of fire or explosion.

• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.

• The vapours that very hot oil releases can cause spontaneous combustion.

• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not try to extinguish a fire with water. Disconnect the appliance and cover the flame with a lid or a fire blanket.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– Do not put ovenware or other ob-

jects in the appliance directly on the bottom.

– Do not put aluminium foil directly

on the bottom of the appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and food

in the appliance after you finish the cooking.

– be careful when you remove or in-

stall the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• Do not keep hot cookware on the control panel.

• Do not let cookware to boil dry.

• Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.

• Do not activate the cooking zones with empty cookware or without cookware.

• Do not put aluminium foil on the appliance.

• Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches on the glass ceramic. Always lift these objects up when you have to move them on the cooking surface.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Service.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Remaining fat or food in the appliance can cause fire.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

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• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.4 Internal light

• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent children and pets to get closed in the appliance.

3. PRODUCT DESCRIPTION

3.1 General overview

Hob

Heating element

Oven lamp

Fan and heating element

Shelf positions

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3.2 Cooking surface layout

210 mm

180 mm

145 mm

180 mm

1 3

6 4

Induction cooking zone 1400 W, with the Power function 2500 W

Steam outlet

Induction cooking zone 1800 W, with the Power function 2800 W

Control panel

Induction cooking zone 2300 W, with the Power function 3200 W

3.3 Accessories

• Oven shelf For cookware, cake tins, roasts.

• Deep roasting pan

To bake and roast or as a pan to collect fat.

• Roasting pan grid To put in the deep roasting pan.

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial Cleaning

• Remove all accessories and removable shelf supports (if applicable).

• Clean the appliance before first use.

Refer to the chapter "Care and cleaning".

4.2 Sensor field

Touch and hold for minimum 1 second the sensor field on the control panel to operate the appliance.

4.3 Setting the time

You must set the time before you operate the oven.

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When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time function flashes. Press the + or - button to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set.

You can only change the time

if :

• The child safety device is not on.

• None of the clock functions Duration

or End is set.

• No oven function is set.

4.4 Preheating

Preheat the empty appliance to burn off the remaining grease.

Set the function and the maximum temperature.

Let the appliance operate for one hour.

Set the function and the maximum temperature.

Let the appliance operate for ten minutes.

Set the function and the maximum temperature.

Let the appliance operate for ten mi-

nutes. Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

5. HOB - DAILY USE

WARNING!

Refer to the Safety chapters.

5.1 Control panel layout

1 2 3 4 5 6 7

8910

Use the sensor fields to operate the appliance. The indicators and display show which function operates.

Sensor field Function

To activate and deactivate the hob.

To lock/unlock the control panel.

A heat setting display To show the heat setting.

Timer indicators of cooking zones

To show for which cooking zone you set the time.

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Sensor field Function

The timer display To show the time in minutes.

To increase or decrease the heat setting.

To activate the Power function.

To increase or decrease the time.

To select the cooking zone.

To activate and deactivate the STOP +GO function.

5.2 Heat setting display

Display Description

The cooking zone is deactivated.

The cooking zone operates. The STOP+GO / Keep warm function operates. Not correct cookware or too small cookware or no

cookware on the cooking zone. There is a malfunction.

A cooking zone is still hot (residual heat). The Lock / The Child Safety Device operates. The Power function operates. The Automatic Heat Up function operates.

5.3 Activating and deactivating the hob

Touch for 2 seconds to activate the hob. Touch

for 1 second to deacti-

vate the hob.

5.4 Heat setting

Touch to increase the heat setting. Touch

to decrease the heat setting.

The display shows the heat setting. Touch

and at the same time to

deactivate the cooking zone.

5.5 Automatic Heat Up

You can get a necessary heat setting in a shorter time if you activate the Automatic Heat Up function. This function sets the highest heat setting for some time

(see the graphic), and then decreases to the necessary heat setting. To start the Automatic Heat Up function:

Touch . comes on in the dis-

play.

Touch again and again until

comes on in the display.

Immediately touch again and

again until the necessary heat set-

ting comes on. After 3 seconds

comes on in the display. To stop the function touch

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5.6 Power function

The Power function makes more power available to the induction cooking zones. The Power function is activated for 10 minutes at most. After that, the induction cooking zone automatically changes back to the highest heat setting. To acti-

vate, touch

. comes on in the dis-

play. To deactivate, touch

or .

5.7 Power management

Operating both ovens and the four hob zones at the same time can activate the power management system, which will deactivate one or more of the hob heating zones. This is a power regulation within the appliance to prevent a circuit overload

5.8 Timer

Use it to set an automatic switch-off time for a cooking zone.

Set the cooking zone. Touch again and again until the indicator for the necessary cooking zone comes on.

You must set the cooking zone before you activate the timer.

Set the heat setting for the cooking zone. You can also set it after you activate the timer.

To activate the timer or change the set time, touch + or - on the hob control panel. The maximum time you can set is 99 minutes.

The indicator of the cooking zone

flashes slowly. The timer starts to

count down.

To see the remaining time, touch

again and again until the indicator

for the necessary cooking zone flash-

es quickly. The display shows the re-

maining time.

When the set time ends, 00 flashes

and an acoustic signal sounds. The

cooking zone deactivates.

Touch to stop the signal.

To deactivate the timer before the set time is completed, set the

cooking zone with

and touch

-. The remaining time counts down to 00. The indicator of the cooking zone goes out.

You can use the timer as a Minute Minder when the cooking zones do not operate. To do this, set the cooking zone and activate the timer but do not set the heat setting.

5.9 Stop and Go

The Stop and Go function sets all cooking zones that operate to the lowest

heat setting (

). This function does not deactivate the timer function.

•

To activate this function, touch

The display shows the symbol

•

To deactivate this function, touch

. The display shows the heat setting that you set before.

When the Stop and Go function operates, you cannot change the heat settings.

5.10 Lock

When the cooking zones operate, you can lock the control panel but not

. It prevents an accidental change of the heat setting. This function does not deactivate the timer function.

Set the heat setting.

To activate this function, touch . The display shows the symbol

for

4 seconds.

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To deactivate this function, touch . The display shows the heat setting that you set before.

When you deactivate the appliance, the function is deactivated.

When you activate the appliance, the display shows SAFE .

The lock function locks or unlocks the oven interface at the same time.

5.11 Child safety device

This function prevents an accidental operation of the hob.

Activating the child safety device

Touch to activate the hob. Do not set the heat settings.

Touch for 4 seconds. The display shows the symbol

. The child

safety device operates.

Touch to deactivate the hob.

Deactivating the child safety device

Touch to activate the hob. Do not set the heat settings.

Touch for 4 seconds. The display shows the symbol

Touch to deactivate the hob.

Overriding the child safety device for one cooking session

Touch to activate the hob. The display shows the symbol

Touch for 4 seconds.

Set the heat settings in less than 10 seconds. You can operate the hob.

When you deactivate the hob, the child safety device operates again.

The child safety device function locks the hob and oven at this same time.

5.12 Residual heat indicator

The residual heat indicator comes on when a cooking zone is hot.

WARNING!

There is a risk of burns from residual heat.

5.13 Automatic switch-off

The hob deactivates automatically if:

• All cooking zones are deactivated.

• You do not set the heat setting after

you activate the hob.

• You spill something or put something

on the hob control panel for more than 10 seconds (a pan, a cloth, etc.). An acoustic signal sounds and the hob deactivates. Remove the object or clean the control panel.

• The hob becomes too hot (e.g. when

a saucepan boils dry). Before you use the hob again, the cooking zone must be cool.

• You use incorrect cookware. The dis-

play shows the symbol

and the cooking zone deactivates automatically after 2 minutes.

• You do not deactivate a cooking zone or change the heat setting. After some time (see the table), the display shows

the symbol

and the hob deacti-

vates.

Heat setting Switch-off time

6.0 h

5.0 h

4.0 h

1.5 h

6. HOB - HELPFUL HINTS AND TIPS

WARNING!

Refer to the Safety chapters.

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6.1 Cookware for induction

cooking zones

In induction cooking, a powerful electromagnetic field almost instantly generates heat inside the cookware.

Cookware material

• Correct: cast iron, steel, enamelled steel, stainless steel, a multi-layer bottom (marked as correct by the manufacturer).

• Incorrect: aluminium, copper, brass, glass, ceramic, porcelain.

Cookware is correct for an induction hob if:

• Water boils very quickly on a zone set to the highest heat setting.

• You can attach a magnet to the bottom of the cookware.

The bottom of the cookware

must be as thick and flat as possible. Cookware dimensions: induction cooking zones adapt to the dimension of the bottom of the cookware automatically to some limit. But the magnetic part of the bottom of the cookware must have a minimum diameter.

Cooking zone Minimum cook-

ware diameter [mm]

Right rear —

180 mm

145

Right front —

180 mm

145

Cooking zone Minimum cook-

ware diameter [mm]

Left rear —

145 mm

125

Left front —

210 mm

180

6.2 Operating noises

If you can hear

• cracking noise: cookware is made of different materials (Sandwich construction).

• whistling: you use one or more cooking zones with high power levels and the cookware is made of different materials (Sandwich construction).

• humming: you use high power levels.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not refer to any defects.

6.3 Energy saving

• If possible, always put the lids on the cookware.

• Put cookware on a cooking zone before you start it.

6.4 Examples of cooking applications

The data in the table is for guidance only.

Heat setting

Use to: Time Hints

Keep cooked foods warm as re-

quired

Cover

1-2 Hollandaise sauce, melt: butter,

chocolate, gelatine

5-25 min

Mix occasionally

1-2 Solidify: fluffy omelettes, baked

eggs

10-40 min

Cook with a lid on

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Heat setting

Use to: Time Hints

2-3 Simmer rice and milkbased

dishes, heating up readycooked meals

25-50 min

Add at least twice as much liquid as rice, stir milk dishes part way through

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of potatoes

4-5 Cook larger quantities of food,

stews and soups

60-150 min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts

as required

Turn halfway through

7-8 Heavy fry, hash browns, loin

steaks, steaks

5-15 min

Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot

roast), deep fry chips

The Power function is suitable for heating large quantities of water.

7. HOB - CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Clean the appliance after each use. Always use cookware with clean bottom.

Scratches or dark stains on the glass-ceramic cause no effect on how the appliance operates.

To remove the dirt:

– Remove immediately: melted

plastic, plastic foil and food with sugar. If not, the dirt can cause damage to the appliance. Use a

special scraper for the glass. Put the scraper on the glass surface at an acute angle and move the blade across the surface.

– Remove after the appliance is

sufficiently cool: limescale rings, water rings, fat stains and shiny metallic discolorations. Use a special cleaning agent for glass-ceramic or stainless steel.

Clean the appliance with a moist cloth and some detergent.

At the end, rub the appliance dry with a clean cloth.

8. OVEN - DAILY USE

WARNING!

Refer to the Safety chapters.

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8.1 Control panel

7 6 3 2

5 4

Num-

ber

Button Function Description

– Display Shows current settings of the oven.

Setting but-

tons

To set the value for the temperature and time.

Selection/

Clock function

button

To set a clock function.

Rapid heat-up To activate the rapid heat-up function

Oven function

selection

To set an oven function or programme.

Oven selec-

tion

To switch between top and main oven.

On/Off To set the oven on or off.

8.2 Indicators of display

21 5

7 8

Number Name Description

Top/Main oven indicator

Shows which oven operates.

Oven function indicator

Shows the function.

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Number Name Description

Lamp/Defrost indicator

Shows the Lamp/Defrost function is active.

Heat indicator Shows the heat setting.

Temperature/Clock indicator

Shows the temperature and the time in minutes.

Keep warm indicator

Shows that keep warm function is active.

Cooking time/End time/Period of operation

Shows the time setting for clock functions.

Clock function indicator

To set the clock function and minute minder.

Top oven functions

Oven function Application

Conventional Cooking

To bake and roast on one oven level.

Browning To brown.

Bottom heat To bake cakes with crispy or crusty bases.

To preserve food.

Dual Circuit Grill To toast or grill flat food in large quanti-

ties.

Light To light up the oven interior.

Bottom (main) oven functions

Oven function Application

Thermaflow® To bake on 2 oven levels maximum at the

same time. Set the oven temperatures 20-40 °C lower than for Conventional.

Conventional Cooking

To bake and roast on one oven level.

Pizza Setting To bake on one oven level with a more in-

tensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional.

Low Temperature Cooking

To prepare very lean, tender roasted food.

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Oven function Application

Thermal Grill To roast larger joints of meat or poultry on

one shelf position. To brown.

Dual Circuit Grill To grill flat food in large quantities. To

toast bread.

Keep Warm To keep food warm.

Drying To dry food.

Defrost To defrost frozen food.

Light To light up the oven interior.

8.3 Activating and deactivating the oven

Press the on/off button to activate or deactivate the oven.

8.4 Selecting an oven

To activate the appliance, press the On/Off

button.

Press the button again and again to select the top or main oven.

8.5 Setting the oven function

Use to set the oven function. The display shows the recommended temperature. If you do not change the this temperature in less than approximately 5 seconds, the appliance starts to heat.

When the appliance operates at the set temperature, an acoustic signal sounds.

You can change the oven function while the oven operates.

8.6 Changing the oven temperature

Use or to set the temperature.

8.7 Heat- up indicator

When you activate an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases.

8.8 Residual heat indicator

When you deactivate the oven, the bars on the display show the residual heat.

8.9 Rapid heat-up function

To decrease the pre-heating time of the empty oven.

You can use the Rapid heat-up function with the oven functions:

Thermaflow

, Pizza Setting

and Conventional .

Do not put the food in the oven, until the Rapid heat-up function is completed

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Set an oven function.

Use the Rapid heat-up button . When the oven has the set tempera-

ture, the bars of the heat indicator come up and an acoustic signal sounds. The oven continues to heat with the set oven function and temperature.

Put the food in the oven.

8.10 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.

8.11 The child safety device

Refer to "Hob - daily use" chapter and "The child safety device" section.

8.12 Oven automatic switchoff

The appliance switches off after some time:

• if you do not switch off the appliance.

• if you do not change the oven temperature.

Oven temperature

Switch-off time

30 - 120 °C 12.5 h 120 - 200 °C 8.5 h 200 - 250 °C 5.5 h 250 - max. °C 3.0 h

To operate the appliance after an automatic switch-off, first deactivate the appliance fully.

If you set clock function Duration or End (if applicable), the automatic switch-off will not operate.

8.13 Installing the oven accessories

The deep roasting pan and the oven shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping.

Installing the oven shelf and the deep roasting pan together

Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels.

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8.14 Grilling set

The grilling set includes the roasting pan grid and the deep roasting pan.

You can use the roasting pan grid in two positions: turned up or down.

To roast larger pieces of meat or poultry on one level:

Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point up.

Put the deep roasting pan in the appliance and on the necessary shelf level.

To grill flat dishes in large quantities and to toast:

Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point down.

Put the deep roasting pan in the appliance and on the necessary shelf level.

9. OVEN - CLOCK FUNCTIONS

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time.

A signal sounds, after the time period is completed.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. In this case

first set Duration

, then End

9.1 Setting the clock functions

Activate the appliance.

Use again and again until the display shows the necessary clock function and the related symbol, for

example Minute Minder

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Use or to set the necessary time.

When the time is completed, an acoustic signal sounds for 2 minutes, and “00.00” and the related function indicator flash. The appliance deactivates.

Press a button to stop the acoustic signal.

With Minute Minder , you must activate the oven to set the clock function.

With Duration and End , the oven deactivates automatically. You must set the oven function and the temperature first before you can set the clock function.

9.2 Heat+Hold (if applicable)

The Heat+Hold function keeps prepared food warm for 30 minutes after the cooking is completed.

Activating Heat+Hold

Set the time with the clock functions Duration

and/or End .

Use Selection again and again until the display shows the symbol

Keep warm

Press and the display shows “00:30”.

When the set oven function is completed, a signal sounds and Heat +Hold starts. The set oven function operates at 80°C for 30 minutes. The oven then deactivates automatically.

The temperature for the set oven function must be above 80°C.

10. OVEN - HELPFUL HINTS AND TIPS

WARNING!

Refer to the Safety chapters.

10.1 Top oven

The top oven is the smaller of the two ovens. It has 3 shelf levels. Use is to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche.

10.2 Main oven

The main oven is particularly suitable for cooking larger quantities of food.

10.3 Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.

• With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.

• Use deep roasting pan in middle or top shelf level of top oven.

• To brown pastry dishes on the bottom, cook on metal plate or put on a baking tray.

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.

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• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the tem-

perature setting. The differences equalize during the baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not browned sufficiently below

Incorrect oven level Put the cake on a lower oven level

The cake sinks (becomes soggy, lumpy, streaky)

Oven temperature too high

Use a lower setting

The cake sinks (becomes soggy, lumpy, streaky)

Baking time is too short

Set a longer baking time

Do not set higher temperatures to decrease baking times

The cake sinks (becomes soggy, lumpy, streaky)

Too much liquid in the mixture

Use less liquid. Look at the mixing times, specially when you use mixing machines

Cake is too dry

Oven temperature too low

Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not brown equally

Oven temperature too high and baking time too short

Set a lower oven temperature and a longer baking time

Cake does not brown equally

No equal mixture Put the mixture equally on the

baking tray

Cake does not cook in the baking time set

Temperature too low Use a slightly higher oven tem-

perature setting

10.4 Top oven

10.5 Conventional Baking

Food Shelf Position

Temperature

[°C]

Approx Cook

Time

(mins)

Biscuits 2 170 - 190 10 - 20 Bread 2 200 - 220 30 - 35 Bread rolls/buns 2 200 - 220 10 -15 Cakes: Small &

Queen

2 160 - 180 18 - 25

Cakes: Sponges 2 160 - 175 20 - 30 Cakes: Victoria

Samdwich

2 160 -170 18 - 25

Cakes: Madeira 2 140 - 150 75 - 90

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Food Shelf Position

Temperature

[°C]

Approx Cook

Time

(mins)

Cakes: Rich Fruit 2 140 - 150 120 - 150 Cakes: Ginger-

bread

2 140 - 150 80 - 90

Cakes: Meringues 2 90 - 100 150 - 180 Cakes: Flapjack 2 160 - 170 25 -30 Cakes: Short-

bread

2 130 - 150 45 - 60

Cakes: Apple Pie 2 170 - 180 50 - 60 Casseroles: Beef/

Lamb

2 160 -170 150 - 180

Casseroles: Chicken

2 160 - 180 80 - 90

Convenience Foods

2 Follow manufacturer`s instructions

Fish 2 170 - 190 20 - 30 Fish Pie (Potato

Topped)

2 190 - 200 20 - 30

Fruit Pies, Crumbles

2 190 - 200 30 - 50

Milk Puddings 2 150 - 170 90 -120 Pasta Lasagne

etc.

2 170 - 180 40 -50

Pastry: Choux 2 180 - 190 30 - 40 Pastry: Eclairs,

Profiteroles

2 180 - 190 30 - 40

Pastry: Flaky/Puff Pies

2 210 - 220 30 - 40

Shortcrusts: Mince Pies

2 190 - 200 15 - 20

Shortcrusts: Meat Pies

2 190 - 210 25 - 35

Shortcrusts: Quiche, Tarts, Flans

2 180 - 200 25 - 50

Scones 3 220 - 230 8 - 12 Shepard`s Pie 2 190 - 200 30 - 40 Souffles 2 170 - 180 20 - 30 Vegetables:

Baked Jacket Potatos

2 180 - 190 60 - 90

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Food Shelf Position

Temperature

[°C]

Approx Cook

Time

(mins)

Vegetables: Roast Potatos

2 180 - 190 60 - 90

Yorkshire Pudding Large

2 220 - 210 25 - 40

Yorkshire Pudding Individual

2 210 - 220 15 - 25

Roasting Meat, Poultry

2 See roasting chart

10.6 Main oven

10.7 Conventional Baking

Food Shelf Position

Temperature

[°C]

Approx Cook

Time

(mins)

Biscuits 3 180 - 190 10 - 20 Bread 3 200 - 220 30 - 35 Cakes: Small &

Queen

3 160 -180 18 - 25

Cakes: Sponges 3 170 - 180 20 - 25 Cakes: Madeira 3 150 - 160 60 - 80 Cakes: Rich Fruit 2 140 - 150 120 - 150 Cakes: Christmas 2 140 - 150 180 - 270 Cakes: Apple Pie 2 170 - 180 50 - 60

- Shortbread 3 140 - 160 45 - 60 Fish 3 170 - 190 30 - 40 Fruit Pies, Crum-

bles

3 180 - 200 30 - 50

Milk Puddings 3 150 - 170 60 - 90 Pastry: Choux 3 180 - 190 30 - 40 Pastry: Shortcrust 3 190 - 200 25 - 35 Pastry: Flaky 3 190 - 210 30 -40 Pastry: Puff

Follow manufacturer`s instructions. Re-

duce the temperature for Fan oven by

20°C Plate Tarts 3 190 - 200 25 - 45 Quiches/Flans 3 200 - 210 25 - 45 Scones 3 220 - 230 8 - 12

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Food Shelf Position

Temperature

[°C]

Approx Cook

Time

(mins)

Roasting: Meat,

Poultry

170 - 190

see Roastinh

Chart

10.8 Thermaflow Baking

Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3)

Food Shelf Position

Temperature

[°C]

Approx Cook

Time

(mins)

Biscuits 1 – 3 180 - 190 10 - 20 Bread 2 190 - 210 30 - 35 Cakes: Small &

Queen

1 – 3 150 - 170 18 - 25

Cakes: Sponges 3 160 - 170 20 - 25 Cakes: Madeira 3 140 - 160 60 - 80 Cakes: Rich Fruit 3 130 - 140 120 - 150 Cakes: Christmas 3 130 - 140 180 - 270 Cakes: Apple Pie 3 160 - 170 50 - 60

- Shortbread 1 – 3 130 - 150 45 - 60 Fish 3 160 - 180 30 - 40 Fruit Pies, Crum-

bles

3 170 - 180 30 - 50

Milk Puddings 3 140 - 160 60 - 90 Pastry: Choux 3 180 - 190 30 - 40 Pastry: Shortcrust 3 180 - 190 25 - 35 Pastry: Flaky 3 180 - 190 30 -40 Pastry: Puff

Follow manufacturer`s instructions. Re-

duce the temperature for Fan oven by

20°C Plate Tarts 3 180 - 190 25 - 45 Quiches/Flans 3 170 - 180 25 - 45 Scones 1 – 3 210 - 230 8 - 12

Roasting: Meat,

Poultry

160 - 180

see Roastinh

Chart

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10.9 Pizza Setting

Food Shelf Position Temperature Approx. Cook

Time (min)

Apple Pie 2 160 - 180 50 - 60 Plate Tart 2 180 - 200 25 - 50

Pizza, frozen 3 Follow manufacturer`s instructions

Pizza, home made 2 200 - 230 15 - 25

Quiches/Tarts 2 180 - 200 30 - 50

10.10 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present)

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

• Use the deep roasting pan in the middle or the top shelf level of the top oven.

10.11 Main oven

10.12 Thermaflow

or Conventional Cooking (if available)

Roasting

Meat Temperature [°C] Cooking Time

Beef/Beef boned

170 - 190

20-35 minutes per 0.5 kb (1 lb) and 20-30 minutes over

Mutton/Lamb

170 - 190

20-35 minutes per 0.5 kb (1 lb) and 25-35 minutes over

Pork/Veal/Ham

170 - 190

30-40 minutes per 0.5 kb (1 lb) and 30-40 minutes over

Chicken

180 - 200

20-25 minutes per 0.5 kb (1

lb) and 20 minutes over

Turkey/Goose

170 - 190

15-20 minutes per 0.5 kg (1

lb) up to 3.5 kg (7 lb) then 10

minutes per 0.5 kg (1 lb) over

3.5 kg (7 lb)

Duck

180 - 200

25-35 minutes per 0.5 kb (1 lb) and 25-30 minutes over

Pheasant

170 -190

35-40 minutes per 0.5 kb (1 lb) and 35-40 minutes over

Rabbit

170 - 190

20 minutes per 0.5 kb (1 lb)

and 20minutes over

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10.13 Grilling

Always use the grilling function with maximum temperature setting

Always grill with the oven door closed

Always pre-heat the empty oven with the grill functions for 5 minutes.

• Set the shelf in the shelf level as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf level.

• Grill only flat pieces of meat or fish.

• Use the deep roasting pan in the middle or the top shelf level of the top oven.

The grilling area is set in centre of the shelf

10.14 Top oven

10.15 Dual Circuit Grill

Shelf Position

Adjust shelf position and grilling set to suit different thicknesses of food.

Food Grill Time (min)

Bacon Rashers 5 - 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 Chops - Pork 20 - 25 Fish - Whole/Trout/Makarel 10 - 12 Fillets - Plaice/Cod 4 - 6 Kebabs 12 -18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks: Rare 4 - 6 Steaks: Medium 6 - 8 Steaks: Well Done 12 - 15 Toasted Sandwiches 3 - 4

10.16 Main oven

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10.17 Thermal Grilling

Roasting

Food

Shelf Position Quantity [kg]

Temperature

[°C]

Time (min)

Beef: Pot roast

3 180 - 230 150 - 180

Beef: Topside beef or filler rare

per cm of

thickness

190 - 200 5 - 6

Beef: Topside beef or filler medium

per cm of

thickness

180 - 190 6 - 8

Beef: Topside beef or filler well done

per cm of

thickness

170 - 180 8 - 10

Pork: Shoulder, neck, ham

2 1-1.5 160 - 180 90 - 120

Pork: Pork chop

2 1-1.5 160 - 180 60 - 90

Pork: Meatloaf

2 0.75-1 160 -170 45 - 60

Pork: Knuckle of pork (precooked)

2 0.75-1 150 -170 90 - 120

Veal: Roast veal

2 1 160 - 180 90 - 120

Veal: Knuckle of veal

2 1.5-2 160 -180 120 - 150

Lamb: Roast lamb, leg of lamb

2 1-1.5 150 -170 75 - 120

Lamb: Saddle of lamb

2 1-1.5 160 -180 60 - 90

Poultry 2 1-1.5 190 - 210 45 - 75 Half Chicken 2 0.5-1 190 - 210 35 - 50 Duck 1 1.5-2 180 - 200 75 - 105 Goose 1 3.5-5 160 - 180 135 - 210 Turkey 1 2.5-3.5 160 - 180 105 - 150 Turkey 1 4-6 140 - 160 150 - 240

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10.18 Defrosting

• Put the food out of the packaging and set it on a plate on the oven shelf.

• Do not cover with a plate or bowl. This can extend the time to defrost very much.

• Put the oven shelf in the first shelf level from the bottom.

Type of food

ShelfTime in

minutes

Final de-

frosting

mins

Comments

Chicken, 1000 g

2 120-140 20-30

Place the chicken on an up-

turned saucer on a larger

plate. Turn half way through. Meat, 1000g 2 100-140 20-30 Turn half way through. Meat, 500g 2 90-120 20-30 Turn half way through. Trout, 150g 2 25-35 10-15 Strawberries,

300g

2 30-40 10-20 -

Butter, 250g 2 30-40 10-15 Cream, 2 x

2dl

2 80-100 10-15

Cream can be whipped even

if it is still slightly frozen.

Cake, 1400g 2 60 60 -

11. OVEN - CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces, use a usual cleaning agent

• Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can destroy the nonstick coating.

Stainless steel or aluminium appliances

Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

11.1 Catalytic walls and ceiling

The walls and the ceiling with catalytic coating are self-cleaning. They absorb fat which collects on walls while the oven operates.

To support this self-cleaning process, heat the oven without any food regularly:

• Turn the oven light on.

• Remove accessories from the oven.

• Select an oven function.

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• Set the oven temperature to 250 °C and let the oven operate for 1 hour.

• Clean the oven cavity with a soft and damp sponge.

WARNING!

Do not attempt to clean the catalytic surface with oven sprays, abrasive cleaners, soap or other cleaning agents. This will damage the catalytic surface.

Discolouration of the catalytic surface has no effect on the catalytic properties.

11.2 Shelf supports

You can remove the shelf supports to clean the side walls.

Removing the shelf supports

Pull the front of the shelf support away from the side wall.

Pull the rear end of the shelf support away from the side wall and remove it.

Installing the shelf supports

Install the shelf supports in the opposite sequence.

Valid with telescopic runners:

The retaining pins on the telescopic shelf runners must point to the front!

CAUTION!

Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel.

11.3 Cleaning the top oven glass panels

The door glass on your product can be different in type and shape from what you see in diagrams. The number of glasses can be different.

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Removing the glass:

Open the door.

Push the door trim at both sides to release the clips. Refer to the picture.

Pull the door trim to the front to remove it.

Remove the glass panels.

To install panels, do the above steps in the opposite sequence.

11.4 Main oven

11.5 Cleaning the door glass

panels

The door glass on your product can be different in type and shape from the example you see in the diagram. The number of glasses can also be different.

Removing the glass:

Push the door trim at one side to remove it. Refer to the diagram.

Pull up the trim.

Remove the glass panels.

To replace the glass panels, do the above steps in the opposite sequence. Before you lower the trim, attach the A trim part to the door. Refer to the diagram.

11.6 Oven lamp

WARNING!

Be careful when you change the oven lamp. There is a risk of electrical shock.

Before you change the oven lamp:

• Deactivate the oven.

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• Remove the fuses in the fuse box or deactivate the circuit breaker.

Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover.

Replacing the oven lamp

You can find the lamp glass cover at the back of the cavity.

Turn the lamp glass cover counterclockwise to remove it.

Clean the glass cover.

Replace the oven lamp with an applicable 300 °C heat-resistant oven lamp.

Use the same oven lamp type.

Install the glass cover.

12. WHAT TO DO IF…

WARNING!

Refer to the Safety chapters.

Problem Possible cause Remedy