Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.
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Get usage advice, brochures, trouble shooter, service information:
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CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions
with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.
• Do not let children play with the appliance. Children
under 3 years must not be left unsupervised in the vicinity of the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
ENGLISH3
1.2 General Safety
• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.
• Do not operate the appliance by means of an external timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
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4
• Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• Only use the core temperature sensor recommended
for this appliance.
• Be careful, when you touch the storage drawer. It can
get hot.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• If the glass ceramic surface is cracked, switch off the
appliance to avoid the possibility of electric shock.
• After use, switch off the hob element by its control
and do not rely on the pan detector.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric
shock.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the han-
dle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is instal-
led below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Do not install the appliance on a plat-
form.
• Do not install the appliance adjacent
to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window
is opened.
WARNING!
Make sure to install a stabilizing
means in order to prevent tipping of the appliance. Refer to
Installation chapter.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical informa-
tion on the rating plate agrees with
the power supply. If not, contact an
electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and
extension cables.
ENGLISH5
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of minimum 3 mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
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6
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use an external timer or a separate remote-control system to operate the appliance.
• Always keep the appliance door
closed when the appliance is in operation.
• Do not put cutlery or saucepan lids on
the cooking zones. They become hot.
• Set the cooking zone to “off” after
use.
• Do not use the appliance as a work
surface or as a storage surface.
• If the surface of the appliance is
cracked, disconnect immediately the
appliance from the power supply. This
to prevent an electrical shock.
• Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the appliance is in operation.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not try to extinguish a fire with water. Disconnect the appliance and cover the flame with a lid or a fire blanket.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other ob-
jects in the appliance directly on the
bottom.
– Do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or in-
stall the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
• Do not keep hot cookware on the control panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cookware fall on the appliance. The surface
can be damaged.
• Do not activate the cooking zones
with empty cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium or with a damaged bottom can
cause scratches on the glass ceramic.
Always lift these objects up when you
have to move them on the cooking
surface.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
3. PRODUCT DESCRIPTION
ENGLISH7
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
3.1 General overview
1
5
4
3
6
2
1
Hob
1
Core temperature sensor socket
2
3
4
5
2
Grill
3
Oven lamp
4
Fan and heating element
5
Shelf positions
6
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8
3.2 Cooking surface layout
13
2
67
3.3 Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as a pan to collect fat.
• Removable telescopic runners
4. BEFORE FIRST USE
Induction cooking zone 2300 W, with
1
the Power function 3200 W
Steam outlet
2
Induction cooking zone 2300 W, with
3
the Power function 3200 W
Induction cooking zone 2300 W, with
4
4
5
Power function 3200 W
Oven control panel
5
Hob control panel
6
Induction cooking zone 2300 W, with
7
the Power function 3200 W
To put shelves or trays on them.
• Core Temperature Sensor
To measure how far the food is
cooked.
• Storage drawer
Below the oven cavity is the storage
drawer.
To open the drawer, push the
drawer. The drawer comes out.
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Sensor field
Touch and hold for minimum 1
second the sensor field on the
control panel to operate the appliance.
1s
4.3 Setting the time
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time function flashes.
Press the + or - button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
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You can only change the time
if :
• The child safety device is not
on.
• None of the clock functions
Duration
• No oven function is set.
or End is set.
4.4 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1.
Set the function and the maximum temperature.
2.
Let the appliance operate for one
hour.
3.
Set the function and the maximum temperature.
4.
Let the appliance operate for ten minutes.
5.
Set the function and the maximum temperature.
6.
Let the appliance operate for ten mi-
nutes.
Accessories can become hotter than
usually. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow is sufficient.
5. HOB - DAILY USE
WARNING!
Refer to the Safety chapters.
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10
5.1 Control panel layout
512
6
10
4
3
81197
Use the sensor fields to operate the appliance. The displays, indicators and
sounds tell which functions operate.
sensor fieldfunction
1
To activate and deactivate the appliance.
2
Timer indicators of cooking
3
zones
The timer displayTo show the time in minutes.
4
5
A heat setting displayTo show the heat setting.
6
A control barTo set a heat setting.
7
8
9
10
/
To lock/unlock the control panel.
To show for which cooking zone you set
the time.
To activate the Power function.
To increase or decrease the time.
To set a cooking zone.
To activate and deactivate the STOP
+GO function.
11
To activate the Bridge function.
5.2 Heat setting display
DisplayDescription
The cooking zone is deactivated.
-
+ digit
The cooking zone operates.
The STOP+GO / Keep warm function operates.
The Automatic Heat Up function operates.
The Power function operates.
There is a malfunction.
DisplayDescription
/ /
OptiHeat Control (three-step residual heat indicator):
continue cooking/keep warm/residual heat.
The Lock / The Child Safety Device operates.
Not correct cookware or too small cookware or no
cookware on the cooking zone.
The Automatic Switch Off operates.
5.3 Activating and
deactivating the hob
Touch for 2 seconds to activate the
hob. Touch
for 1 second to deacti-
vate the hob.
5.4 Heat setting
Touch the necessary heat setting on the
control bar. Change to the left or right, if
necessary. Do not release before you
have the correct heat setting. The display shows the heat setting.
ENGLISH11
1.
Touch ( comes on in the dis-
play).
2.
Immediately touch the necessary
heat setting. After 3 seconds
comes on in the display.
To stop the function change the heat
setting.
12
11
10
9
8
7
6
5
4
3
2
1
0
1 2 3 4 5 6 7 8 9 101112 1314
5.5 Bridge function
The Bridge function connects two cooking zones and they operate as one.
First set the heat setting for one of the
cooking zone.
To start the Bridge function for left/right
side cooking zones touch
/ . To
set or change the heat setting touch one
of the left/right control bars.
To stop the Bridge function touch
/
. The cooking zones operate inde-
pendently.
5.6 Automatic Heat Up
You can get a necessary heat setting in a
shorter time if you activate the Automatic Heat Up function. This function sets
the highest heat setting for some time
(see the diagram), and then decreases to
the necessary heat setting.
To start the Automatic Heat Up function
for a cooking zone:
5.7 Power function
The Power function makes more power
available to the induction cooking zones.
The Power function is activated for 10
minutes at most. After that, the induction cooking zone automatically changes
back to the highest heat setting. To acti-
vate, touch
. comes on in the dis-
play. To deactivate, touch a heat setting
- .
5.8 Power management
The power management divides the
power between two cooking zones in a
pair (see the illustration). The Power
function increases the power to the maximum level for one cooking zone in the
pair and decreases the power in the second cooking zone. The display for the
reduced zone changes between two levels.
00
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12
5.9 Timer
Count Down Timer
Use the Count Down Timer to set how
long the cooking zone operates for only
this one time.
Set the Count Down Timer after the
selection of the cooking zone.
You can set the heat setting before or after you set the timer.
•
To set the cooking zone: touch
again and again until the indicator of a
necessary cooking zone comes on.
• To activate the Count Down Timer:
touch
of the cooking zone start to flash slow,
the time counts down.
• To see the remaining time: set the
cooking zone with
of the cooking zone starts to flash
quickly. The display shows the remaining time.
• To change the Count Down Timer:
set the cooking zone with
• To deactivate the timer: set the
cooking zone with
remaining time counts back to
The indicator of the cooking zone
goes out. To deactivate you can also
touch
When the countdown comes to an end,
the sound operates and
cooking zone deactivates.
•
To stop the sound: touch
of the timer to set the time (
- 99 minutes). When the indicator
. The indicator
. Touch
or .
. Touch . The
.
00
and at the same time.
flashes. The
00
CountUp Timer ( The count up
timer)
Use the CountUp Timer to monitor how
long the cooking zone operates.
• To set the cooking zone (if more
than 1 cooking zone operate ) :
touch
dicator of a necessary cooking zone
comes on.
• To activate the CountUp Timer:
touch
When the indicator of the cooking
zone starts to flash slow, the time
counts up. The display switches be-
tween
• To see how long the cooking zoneoperates: set the cooking zone with
starts to flash quickly. The display
shows the time that the cooking zone
operates.
• To deactivate the CountUp Timer:
set the cooking zone with
touch
er. The indicator of the cooking zone
goes out.
again and again until the in-
of the timer comes on.
and counted time (minutes).
. The indicator of the cooking zone
and
or to deactivate the tim-
Minute Minder
You can use the timer as a Minute Minder while the cooking zones do not oper-
ate. Touch
timer to set the time. When the time
comes to an end, the sound operates
and
00
•
To stop the sound: touch
. Touch or of the
flashes.
5.10 Stop and Go
The Stop and Go function sets all
cooking zones that operate to the lowest
heat setting (
This function does not deactivate the
timer function.
•
To activate this function, touch
The display shows the symbol
•
To deactivate this function, touch .
The display shows the heat setting
that you set before.
When the Stop and Go function
operates, you cannot change the
heat settings.
).
.
.
ENGLISH13
5.11 Lock
When the cooking zones operate, you
can lock the control panel but not
prevents an accidental change of the
heat setting.
This function does not deactivate the
timer function.
1.
Set the heat setting.
2.
To activate this function, touch .
The display shows the symbol
4 seconds.
3.
To deactivate this function, touch
. The display shows the heat setting
that you set before.
When you deactivate the appliance, the function is deactivated.
When you activate the appliance, the
display shows SAFE .
. It
for
5.12 Child safety device
This function prevents an accidental operation of the hob.
Activating the child safety device
1.
Touch to activate the hob. Do
not set the heat settings.
2.
Touch for 4 seconds. The display
shows the symbol
safety device operates.
3.
Touch to deactivate the hob.
Deactivating the child safety device
1.
Touch to activate the hob. Do
not set the heat settings.
2.
Touch for 4 seconds. The display
shows the symbol
3.
Touch to deactivate the hob.
Overriding the child safety device for
one cooking session
1.
Touch to activate the hob. The
display shows the symbol
2.
Touch for 4 seconds.
3.
Set the heat settings in less than 10
seconds. You can operate the hob.
4.
When you deactivate the hob, the
child safety device operates again.
. The child
.
.
5.13 OptiHeat Control (three-
step residual heat indicator)
OptiHeat Control shows the level of residual heat (
cooking zones create the heat for cooking directly in the bottom of the cookware. The heat of the cookware heats
the glass ceramic.
\ \ ). The induction
WARNING!
There is a risk of burns from residual heat.
5.14 Automatic switch-off
The hob deactivates automatically if:
•
All cooking zones are deactivated .
• You do not set the heat setting after
you activate the hob.
• You spill something or put something
on the hob control panel for more
than 10 seconds (a pan, a cloth, etc.).
An acoustic signal sounds and the hob
deactivates. Remove the object or
clean the control panel.
• The hob becomes too hot (e.g. when
a saucepan boils dry). Before you use
the hob again, the cooking zone must
be cool.
• You use incorrect cookware. The display shows the symbol
cooking zone deactivates automatically after 2 minutes.
• You do not deactivate a cooking zone
or change the heat setting. After some
time (see the table), the display shows
the symbol
vates.
and the hob deacti-
Heat settingSwitch-off time
-
-
-
-
and the
6.0 h
5.0 h
4.0 h
1.5 h
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14
6. HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
6.1 Cookware for induction
cooking zones
In induction cooking, a powerful
electromagnetic field almost instantly generates heat inside the
cookware.
Cookware material
• Correct: cast iron, steel, enamelled
steel, stainless steel, a multi-layer bottom (marked as correct by the manufacturer).
• Incorrect: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction
hob if:
• Water boils very quickly on a zone set
to the highest heat setting.
• You can attach a magnet to the bottom of the cookware.
The bottom of the cookware
must be as thick and flat as possible.
Put the cookware on the cross
which is on the cooking surface.
Cover the cross fully. The magnetic part of the bottom of the
cookware must be 125 mm minimum. Induction cooking zones
adapt to the dimension of the
bottom of the cookware automatically. You can cook with the
large cookware on two cooking
zones at the same time.
Heat
setting
1-3Hollandaise sauce, melt: butter,
1-3Solidify: fluffy omelettes, baked
Use to:TimeHints
Keep cooked foods warmas re-
1
chocolate, gelatine
eggs
6.2 Noises during operation
If you can hear:
• A cracking noise: the cookware is
made of different materials (Sandwich
construction).
• A whistle sound: one or more cooking
zones operate with high power levels
and the cookware is made of different
materials (Sandwich construction).
• Humming: one or more cooking zones
operate with high power levels.
• Clicking: electric switching occurs.
• Hissing, buzzing: the fan operates.
The noises are normal and do not indicate a malfunction of the appliance.
6.3 Energy saving
6.4 Examples of cooking
applications
The data in the table is for guidance only.
quired
5-25
min
10-40
min
• If it is possible, always put the
lids on the cookware.
• Put cookware on a cooking
zone before you start it.
Cover
Mix occasionally
Cook with a lid on
ENGLISH15
Heat
Use to:TimeHints
setting
3-5Simmer rice and milkbased
dishes, heating up ready-
cooked meals
5-7Steam vegetables, fish, meat20-45
7-9Steam potatoes20-60
7-9Cook larger quantities of food,
stews and soups
9-12Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, roux, eggs, pan-
cakes, doughnuts
12-13 Heavy fry, hash browns, loin
steaks, steaks
14Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips
The Power function is suitable for heating large quantities of water.
7. HOB - CARE AND CLEANING
25-50
min
min
min
60-150
min
as re-
quired
5-15
min
Add at least twice as much
liquid as rice, stir milk dishes
part way through
Add a few tablespoons of
liquid
Use max. ¼ l water for 750 g
of potatoes
Up to 3 l liquid plus ingredients
Turn halfway through
Turn halfway through
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
special scraper for the glass. Put
the scraper on the glass surface at
an acute angle and move the
blade across the surface.
– Remove after the appliance is
sufficiently cool: limescale rings,
water rings, fat stains and shiny
metallic discolorations. Use a special cleaning agent for glass-ceramic or stainless steel.
2.
Clean the appliance with a moist
cloth and some detergent.
3.
At the end, rub the appliance dry
with a clean cloth.
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16
8.1 Control Panel
213456
Num-
ber
But-
FunctionDescription
ton
DisplayTo show the current settings of the oven.
1
2
3
4
5
6
–
On/OffTo activate or deactivate the oven.
Down, UpTo set an oven function or programme.
Core temperature sensor
Selection/
Clock function
Setting buttons
8.2 Indicators of display
14632578
Num-
ber
1
2
3
NameDescription
Oven function indicator
Lamp/Defrost indicator
Heat indicatorShows the heat setting.
To set the Core temperature sensor function.
To move between the oven functions and
clock functions.
To set the value for the temperature and
time.
Shows the function.
Shows the Lamp/Defrost function is active.
Temperature/Clock
4
indicator
Shows the temperature and the time in minutes.
ENGLISH17
Num-
NameDescription
ber
Core temperature
5
sensor indicator
Keep warm indica-
6
Shows that the Core temperature sensor is in
the core temperature sensor socket.
Shows that Keep warm function is active.
tor
Cook time/End
7
Shows the time setting for clock functions.
time/Period of operation
Clock function indi-
8
To set the clock function and minute minder.
cator
8.3 Switching the appliance on
and off
Press to switch the appliance on or
off.
8.4 Oven functions
Oven functionApplication
Hot AirTo bake on maximum two shelf levels at
ConventionalTo bake and roast on one shelf level.
the same time. Set the oven temperatures
20-40°C lower than when you use Conventional.
Pizza SettingTo bake on one shelf level food with a
more intensive browning and a crispy bottom. Set the oven temperature 20-40°C
lower than when you use Conventional.
Low Temperature
Cooking
To prepare very lean, tender roasted
food.
RotithermTo roast larger joints of meat or poultry
on one shelf level. To brown.
Dual GrillTo grill flat food in large quantities. To
toast bread.
Light Fan Cooking To bake in tins and dry on one shelf level
at a low temperature.
Keep WarmTo keep food warm.
DryingTo dry food.
DefrostTo defrost frozen food.
LightTo light up the inside of the oven.
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18
8.5 Setting the oven function
Use to set the oven function.
The display shows the recommended
temperature.
If you do not change the this temperature in less than approximately 5 seconds, the appliance starts to heat.
When the appliance operates at
the set temperature, an acoustic
signal sounds.
You can change the oven function while the oven operates.
8.6 Changing the oven
temperature
Use or to set the temperature.
8.7 Deactivating an oven
function
Press the oven function selection button
or again and again until no oven
function shows in the display.
8.8 Heat- up indicator
When you activate an oven function, the
bars on the display come on one by one.
The bars show that the oven temperature increases.
8.9 Residual heat indicator
When you deactivate the oven, the bars
on the display show the residual heat.
8.10 Key lock
This function prevents that you accidentally change the oven function.
Switching on the key lock
1.
If necessary, switch on the appliance.
2.
Set an oven function.
3.
Use Selection and at the same
time, until the display shows “LOC”.
The key lock is switched on.
Switching off the key lock
1.
Use Selection and at the same
time, until the display stops to show
"LOC". The key lock switches off.
The key lock is automatically canceled when the oven function is
switched off.
8.11 Oven automatic switchoff
The appliance switches off after some
time:
• if you do not switch off the appliance.
• if you do not change the oven temperature.
Oven tempera-
Switch-off time
ture
30 - 120 °C12.5 h
120 - 200 °C8.5 h
200 - 250 °C5.5 h
250 - max. °C3.0 h
To operate the appliance after an automatic switch-off, first deactivate the appliance fully.
If you set clock function Duration
or End (if applicable), the automatic switch-off will not operate.
8.12 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
continues to operate until the temperature in the appliance cools down.
8.13 Core temperature sensor
The core temperature sensor measures
the core temperature of the meat.
Only use the core temperature
sensor supplied or genuine replacement parts.
1.
Put the tip of the core temperature
sensor into the centre of the meat.
2.
Put the core temperature sensor into
the socket on the front of the appliance.
3.
Activate the appliance.
4.
Set the core temperature:
–
Press
again and again until
the function core temperature
sensor flashes and the display
shows the core temperature.
–
Press
or in less than 5 sec-
onds to set the core temperature.
The display changes to the actual
core temperature.
The core temperature is displayed from 30°C.
The default core temperature is
60°C.
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5.
Set the oven function ( ) and, if
necessary, the oven temperature (
/ ).
The appliance calculates the approximate end time for the set core temperature again and again. The display constantly shows the new approximate end time.
The core temperature sensor
must stay in the meat and in the
core temperature sensor socket
during the cooking operation.
While the appliance calculates
the approximate end time, the
display shows a square that flashes.
6.
When the meat is at the set core
temperature, an acoustic signal
sounds.
Press a button to stop the signal.
7.
Remove the core temperature sensor plug from the socket and remove
the meat from the oven.
WARNING!
The core temperature sensor is
hot! There is a risk of burns! Be
careful when you remove the tip
and the plug of the core temperature sensor.
8.
Deactivate the appliance
8.14 Installing the oven accessories
The deep pan and the oven shelf
have side edges. These edges
and the shape of the guide-bars
are a special device to prevent
the cookware from slipping.
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Installing the oven shelf and the deep
pan together
Put the oven shelf on the deep pan.
Push the deep pan between the guidebars of one of the oven levels.
8.15 Inserting the oven shelf and the roasting pan together
Put the oven shelf on the roasting pan.
Put the oven shelf and the roasting pan
on the telescopic runners.
Keep the installation instructions
for the telescopic runners for future use.
8.16 Telescopic runners - inserting the oven accessories
Put the baking tray or roasting pan on
the telescopic runners.
The high rim around the oven
shelf is a special device to prevent the cookware from slipping.
9. OVEN - CLOCK FUNCTIONS
Clock functionApplication
Time of dayShows the time. To set, change or check the time.
Minute minderTo set a countdown time.
DurationTo set how long the oven has to be in operation.
EndTo set the switch-off time for an oven function.
Duration and End can be
used at the same time, if the
oven is to be switched on and off
automatically later. In this case
first set Duration
.
9.1 Setting the clock functions
1.
Activate the appliance.
2.
Use again and again until the
display shows the necessary clock
function and the related symbol, for
example Minute Minder
3.
Use or to set the necessary
time.
When the time is completed, an
acoustic signal sounds for 2 minutes,
A signal sounds, after the time period is completed.
, then End
.
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and “00.00” and the related function
indicator flash. The appliance deactivates.
4.
Press a button to stop the acoustic
signal.
With Minute Minder , you
must activate the oven to set the
clock function.
With Duration and End ,
the oven deactivates automatically. You must set the oven function and the temperature first before you can set the clock function.
10. OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the recipes, quality and quantity of the
ingredients used.
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
10.1 Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had be-
fore. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven
can be switched off about 10 minutes
before the end of baking time, to use
the residual heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
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• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences
equalize during the baking procedure.
Tips on baking
Baking resultsPossible causeRemedy
The cake is not
Incorrect oven levelPut the cake on a lower oven level
browned sufficiently below
The cake sinks
(becomes soggy,
Oven temperature too
high
Use a lower setting
lumpy, streaky)
The cake sinks
(becomes soggy,
lumpy, streaky)
The cake sinks
(becomes soggy,
lumpy, streaky)
Cake is too dry
Baking time is too
short
Too much liquid in the
mixture
Oven temperature too
low
Set a longer baking time
Do not set higher temperatures
to decrease baking times
Use less liquid. Look at the mixing
times, specially when you use
mixing machines
Set a higher oven temperature
Cake is too dryBaking time too longSet a shorter baking time
Cake does not
brown equally
Cake does not
brown equally
Cake does not
cook in the baking
Oven temperature too
high and baking time
too short
No equal mixturePut the mixture equally on the
Temperature too lowUse a slightly higher oven tem-
Set a lower oven temperature and
a longer baking time
baking tray
perature setting
time set
10.2 Light Fan Cooking
Hints for the Light Fan Cooking
function:
• Use the function to bake in tins
and dry on one shelf level at a
low temperature.
• Bake only one tin or tray at a
time.
• We recommend to use the
Light Fan Cooking without preheating.
• If you want to preheat the
oven use the Hot Air function.