AEG 43036IW-MN User Manual [de]

43036IW-MN EN User manual 2
DE Benutzerinformation 40
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2
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
8. OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
9. OVEN - CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
10. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
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CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, careful­ly read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use cau­ses injuries and damages. Always keep the instructions with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance. Children under 3 years must not be left unsupervised in the vi­cinity of the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recom­mend that you activate it.
• Cleaning and user maintenance shall not be made by children without supervision.
ENGLISH 3
1.2 General Safety
• The appliance and its accessible parts become hot during use. Do not touch the heating elements.
• Do not operate the appliance by means of an exter­nal timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
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• Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• Only use the core temperature sensor recommended for this appliance.
• Be careful, when you touch the storage drawer. It can get hot.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• If the glass ceramic surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• After use, switch off the hob element by its control and do not rely on the pan detector.
• Ensure that the appliance is switched off before re­placing the lamp to avoid the possibility of electric shock.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• If the supply cord is damaged, it must be replaced by the manufacturer, an authorized Service or similarly qualified persons in order to avoid a hazard.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must in­stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the han-
dle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is instal-
led below and adjacent safe struc­tures.
• The sides of the appliance must stay
adjacent to appliances or to units with the same height.
• Do not install the appliance on a plat-
form.
• Do not install the appliance adjacent
to a door or under a window. This pre­vents hot cookware to fall from the ap­pliance when the door or the window is opened.
WARNING!
Make sure to install a stabilizing means in order to prevent tip­ping of the appliance. Refer to Installation chapter.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical informa-
tion on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and
extension cables.
ENGLISH 5
• Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.
• Do not let mains cables to come in touch with the appliance door, spe­cially when the door is hot.
• The shock protection of live and insu­lated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installa­tion. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to discon­nect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you discon­nect the appliance from the mains at all poles. The isolation device must have a contact opening width of mini­mum 3 mm.
2.2 Use
WARNING!
Risk of injury, burns or electric shock.
• Use this appliance in a household en­vironment.
• Do not change the specification of this appliance.
• Make sure that the ventilation open­ings are not blocked.
• Do not let the appliance stay unatten­ded during operation.
• Deactivate the appliance after each use.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appli­ance. Always use oven gloves to re­move or put in accessories or oven­ware.
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• Be careful, when you open the appli­ance door while the appliance is in op­eration. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with wa­ter.
• Do not apply pressure on the open door.
• Do not use an external timer or a sep­arate remote-control system to oper­ate the appliance.
• Always keep the appliance door closed when the appliance is in opera­tion.
• Do not put cutlery or saucepan lids on the cooking zones. They become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work surface or as a storage surface.
• If the surface of the appliance is cracked, disconnect immediately the appliance from the power supply. This to prevent an electrical shock.
• Users with a pacemaker must keep a distance of minimum 30 cm from the induction cooking zones when the ap­pliance is in operation.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause spontaneous combustion.
• Used oil, that can contain food rem­nants, can cause fire at a lower tem­perature than oil used for the first time.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not try to extinguish a fire with wa­ter. Disconnect the appliance and cov­er the flame with a lid or a fire blanket.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– Do not put ovenware or other ob-
jects in the appliance directly on the bottom.
– Do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the cooking.
– be careful when you remove or in-
stall the accessories.
• Discoloration of the enamel has no ef­fect on the performance of the appli­ance. It is not a defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be perma­nent.
• Do not keep hot cookware on the con­trol panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cook­ware fall on the appliance. The surface can be damaged.
• Do not activate the cooking zones with empty cookware or without cook­ware.
• Do not put aluminium foil on the ap­pliance.
• Cookware made of cast iron, alumini­um or with a damaged bottom can cause scratches on the glass ceramic. Always lift these objects up when you have to move them on the cooking surface.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Con­tact the Service.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to pre­vent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal ob­jects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp used for this appliance, is only for
3. PRODUCT DESCRIPTION
ENGLISH 7
household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifi­cations.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
3.1 General overview
1
5
4
3
6
2
1
Hob
1
Core temperature sensor socket
2 3 4
5
2
Grill
3
Oven lamp
4
Fan and heating element
5
Shelf positions
6
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3.2 Cooking surface layout
1 3
2
67
3.3 Accessories
Oven shelf
For cookware, cake tins, roasts.
Flat baking tray
For cakes and biscuits.
Deep roasting pan
To bake and roast or as a pan to col­lect fat.
Removable telescopic runners
4. BEFORE FIRST USE
Induction cooking zone 2300 W, with
1
the Power function 3200 W Steam outlet
2
Induction cooking zone 2300 W, with
3
the Power function 3200 W Induction cooking zone 2300 W, with
4
4
5
Power function 3200 W Oven control panel
5
Hob control panel
6
Induction cooking zone 2300 W, with
7
the Power function 3200 W
To put shelves or trays on them.
Core Temperature Sensor To measure how far the food is
cooked.
Storage drawer Below the oven cavity is the storage
drawer.
To open the drawer, push the drawer. The drawer comes out.
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all accessories and removable shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and cleaning".
4.2 Sensor field
Touch and hold for minimum 1 second the sensor field on the control panel to operate the ap­pliance.
1s
4.3 Setting the time
You must set the time before you operate the oven.
When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time function flashes. Press the + or - button to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set.
ENGLISH 9
You can only change the time
if :
• The child safety device is not on.
• None of the clock functions Duration
• No oven function is set.
or End is set.
4.4 Preheating
Preheat the empty appliance to burn off the remaining grease.
1.
Set the function and the maxi­mum temperature.
2.
Let the appliance operate for one hour.
3.
Set the function and the maxi­mum temperature.
4.
Let the appliance operate for ten mi­nutes.
5.
Set the function and the maxi­mum temperature.
6.
Let the appliance operate for ten mi-
nutes. Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.
5. HOB - DAILY USE
WARNING!
Refer to the Safety chapters.
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5.1 Control panel layout
51 2
6
10
4
3
811 9 7
Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate.
sensor field function
1
To activate and deactivate the appli­ance.
2
Timer indicators of cooking
3
zones The timer display To show the time in minutes.
4
5
A heat setting display To show the heat setting.
6
A control bar To set a heat setting.
7
8
9
10
/
To lock/unlock the control panel. To show for which cooking zone you set
the time.
To activate the Power function.
To increase or decrease the time. To set a cooking zone. To activate and deactivate the STOP
+GO function.
11
To activate the Bridge function.
5.2 Heat setting display
Display Description
The cooking zone is deactivated.
-
+ digit
The cooking zone operates. The STOP+GO / Keep warm function operates. The Automatic Heat Up function operates. The Power function operates. There is a malfunction.
Display Description
/ /
OptiHeat Control (three-step residual heat indicator): continue cooking/keep warm/residual heat.
The Lock / The Child Safety Device operates. Not correct cookware or too small cookware or no
cookware on the cooking zone. The Automatic Switch Off operates.
5.3 Activating and deactivating the hob
Touch for 2 seconds to activate the hob. Touch
for 1 second to deacti-
vate the hob.
5.4 Heat setting
Touch the necessary heat setting on the control bar. Change to the left or right, if necessary. Do not release before you have the correct heat setting. The dis­play shows the heat setting.
ENGLISH 11
1.
Touch ( comes on in the dis-
play).
2.
Immediately touch the necessary
heat setting. After 3 seconds
comes on in the display. To stop the function change the heat setting.
12
11
10
9
8 7 6 5 4
3 2 1
0
1 2 3 4 5 6 7 8 9 101112 1314
5.5 Bridge function
The Bridge function connects two cook­ing zones and they operate as one. First set the heat setting for one of the cooking zone. To start the Bridge function for left/right
side cooking zones touch
/ . To set or change the heat setting touch one of the left/right control bars.
To stop the Bridge function touch
/
. The cooking zones operate inde-
pendently.
5.6 Automatic Heat Up
You can get a necessary heat setting in a shorter time if you activate the Automat­ic Heat Up function. This function sets the highest heat setting for some time (see the diagram), and then decreases to the necessary heat setting. To start the Automatic Heat Up function for a cooking zone:
5.7 Power function
The Power function makes more power available to the induction cooking zones. The Power function is activated for 10 minutes at most. After that, the induc­tion cooking zone automatically changes back to the highest heat setting. To acti-
vate, touch
. comes on in the dis-
play. To deactivate, touch a heat setting
- .
5.8 Power management
The power management divides the power between two cooking zones in a pair (see the illustration). The Power function increases the power to the max­imum level for one cooking zone in the pair and decreases the power in the sec­ond cooking zone. The display for the reduced zone changes between two lev­els.
00
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5.9 Timer
Count Down Timer
Use the Count Down Timer to set how long the cooking zone operates for only this one time.
Set the Count Down Timer after the selection of the cooking zone.
You can set the heat setting before or af­ter you set the timer.
To set the cooking zone: touch again and again until the indicator of a necessary cooking zone comes on.
To activate the Count Down Timer:
touch
of the cooking zone start to flash slow, the time counts down.
To see the remaining time: set the
cooking zone with of the cooking zone starts to flash quickly. The display shows the remain­ing time.
To change the Count Down Timer:
set the cooking zone with
To deactivate the timer: set the
cooking zone with remaining time counts back to
The indicator of the cooking zone goes out. To deactivate you can also
touch
When the countdown comes to an end, the sound operates and
cooking zone deactivates.
To stop the sound: touch
of the timer to set the time (
- 99 minutes). When the indicator
. The indicator
. Touch
or .
. Touch . The
.
00
and at the same time.
flashes. The
00
CountUp Timer ( The count up timer)
Use the CountUp Timer to monitor how long the cooking zone operates.
To set the cooking zone (if more
than 1 cooking zone operate ) :
touch dicator of a necessary cooking zone comes on.
To activate the CountUp Timer:
touch When the indicator of the cooking zone starts to flash slow, the time counts up. The display switches be-
tween
To see how long the cooking zone operates: set the cooking zone with
starts to flash quickly. The display shows the time that the cooking zone operates.
To deactivate the CountUp Timer: set the cooking zone with touch
er. The indicator of the cooking zone goes out.
again and again until the in-
of the timer comes on.
and counted time (minutes).
. The indicator of the cooking zone
and
or to deactivate the tim-
Minute Minder
You can use the timer as a Minute Mind­er while the cooking zones do not oper-
ate. Touch timer to set the time. When the time comes to an end, the sound operates
and
00
To stop the sound: touch
. Touch or of the
flashes.
5.10 Stop and Go
The Stop and Go function sets all cooking zones that operate to the lowest
heat setting ( This function does not deactivate the timer function.
To activate this function, touch The display shows the symbol
To deactivate this function, touch . The display shows the heat setting that you set before.
When the Stop and Go function operates, you cannot change the heat settings.
).
.
.
ENGLISH 13
5.11 Lock
When the cooking zones operate, you can lock the control panel but not
prevents an accidental change of the heat setting. This function does not deactivate the timer function.
1.
Set the heat setting.
2.
To activate this function, touch . The display shows the symbol
4 seconds.
3.
To deactivate this function, touch . The display shows the heat setting that you set before.
When you deactivate the appli­ance, the function is deactivated.
When you activate the appliance, the display shows SAFE .
. It
for
5.12 Child safety device
This function prevents an accidental op­eration of the hob.
Activating the child safety device
1.
Touch to activate the hob. Do not set the heat settings.
2.
Touch for 4 seconds. The display shows the symbol
safety device operates.
3.
Touch to deactivate the hob.
Deactivating the child safety device
1.
Touch to activate the hob. Do not set the heat settings.
2.
Touch for 4 seconds. The display shows the symbol
3.
Touch to deactivate the hob.
Overriding the child safety device for one cooking session
1.
Touch to activate the hob. The display shows the symbol
2.
Touch for 4 seconds.
3.
Set the heat settings in less than 10 seconds. You can operate the hob.
4.
When you deactivate the hob, the child safety device operates again.
. The child
.
.
5.13 OptiHeat Control (three-
step residual heat indicator)
OptiHeat Control shows the level of re­sidual heat (
cooking zones create the heat for cook­ing directly in the bottom of the cook­ware. The heat of the cookware heats the glass ceramic.
\ \ ). The induction
WARNING!
There is a risk of burns from re­sidual heat.
5.14 Automatic switch-off
The hob deactivates automatically if:
All cooking zones are deactivated .
• You do not set the heat setting after you activate the hob.
• You spill something or put something on the hob control panel for more than 10 seconds (a pan, a cloth, etc.). An acoustic signal sounds and the hob deactivates. Remove the object or clean the control panel.
• The hob becomes too hot (e.g. when a saucepan boils dry). Before you use the hob again, the cooking zone must be cool.
• You use incorrect cookware. The dis­play shows the symbol
cooking zone deactivates automatical­ly after 2 minutes.
• You do not deactivate a cooking zone or change the heat setting. After some time (see the table), the display shows
the symbol vates.
and the hob deacti-
Heat setting Switch-off time
-
-
-
-
and the
6.0 h
5.0 h
4.0 h
1.5 h
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6. HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
6.1 Cookware for induction cooking zones
In induction cooking, a powerful electromagnetic field almost in­stantly generates heat inside the cookware.
Cookware material
Correct: cast iron, steel, enamelled
steel, stainless steel, a multi-layer bot­tom (marked as correct by the manu­facturer).
Incorrect: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction hob if:
• Water boils very quickly on a zone set to the highest heat setting.
• You can attach a magnet to the bot­tom of the cookware.
The bottom of the cookware
must be as thick and flat as possi­ble.
Put the cookware on the cross which is on the cooking surface. Cover the cross fully. The mag­netic part of the bottom of the cookware must be 125 mm mini­mum. Induction cooking zones adapt to the dimension of the bottom of the cookware auto­matically. You can cook with the large cookware on two cooking zones at the same time.
Heat set­ting
1-3 Hollandaise sauce, melt: butter,
1-3 Solidify: fluffy omelettes, baked
Use to: Time Hints
Keep cooked foods warm as re-
1
chocolate, gelatine
eggs
6.2 Noises during operation
If you can hear:
• A cracking noise: the cookware is made of different materials (Sandwich construction).
• A whistle sound: one or more cooking zones operate with high power levels and the cookware is made of different materials (Sandwich construction).
• Humming: one or more cooking zones operate with high power levels.
• Clicking: electric switching occurs.
• Hissing, buzzing: the fan operates.
The noises are normal and do not indi­cate a malfunction of the appliance.
6.3 Energy saving
6.4 Examples of cooking
applications
The data in the table is for guidance on­ly.
quired 5-25
min 10-40
min
• If it is possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start it.
Cover
Mix occasionally
Cook with a lid on
ENGLISH 15
Heat
Use to: Time Hints set­ting
3-5 Simmer rice and milkbased
dishes, heating up ready-
cooked meals 5-7 Steam vegetables, fish, meat 20-45
7-9 Steam potatoes 20-60
7-9 Cook larger quantities of food,
stews and soups 9-12 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, roux, eggs, pan-
cakes, doughnuts 12-13 Heavy fry, hash browns, loin
steaks, steaks 14 Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips
The Power function is suitable for heat­ing large quantities of water.
7. HOB - CARE AND CLEANING
25-50 min
min
min 60-150
min as re-
quired
5-15 min
Add at least twice as much liquid as rice, stir milk dishes part way through
Add a few tablespoons of liquid
Use max. ¼ l water for 750 g of potatoes
Up to 3 l liquid plus ingredi­ents
Turn halfway through
Turn halfway through
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use. Always use cookware with clean bottom.
Scratches or dark stains on the glass-ceramic cause no effect on how the appliance operates.
To remove the dirt:
1.
Remove immediately: melted
plastic, plastic foil and food with sugar. If not, the dirt can cause damage to the appliance. Use a
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
special scraper for the glass. Put the scraper on the glass surface at an acute angle and move the blade across the surface.
Remove after the appliance is
sufficiently cool: limescale rings, water rings, fat stains and shiny metallic discolorations. Use a spe­cial cleaning agent for glass-ce­ramic or stainless steel.
2.
Clean the appliance with a moist cloth and some detergent.
3.
At the end, rub the appliance dry with a clean cloth.
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8.1 Control Panel
21 3 4 5 6
Num-
ber
But-
Function Description
ton
Display To show the current settings of the oven.
1
2
3
4
5
6
On/Off To activate or deactivate the oven. Down, Up To set an oven function or programme.
Core tempera­ture sensor
Selection/ Clock function
Setting but­tons
8.2 Indicators of display
1 4 632 5 7 8
Num-
ber
1
2
3
Name Description
Oven function indi­cator
Lamp/Defrost indi­cator
Heat indicator Shows the heat setting.
To set the Core temperature sensor function.
To move between the oven functions and clock functions.
To set the value for the temperature and time.
Shows the function.
Shows the Lamp/Defrost function is active.
Temperature/Clock
4
indicator
Shows the temperature and the time in mi­nutes.
ENGLISH 17
Num-
Name Description
ber
Core temperature
5
sensor indicator Keep warm indica-
6
Shows that the Core temperature sensor is in the core temperature sensor socket.
Shows that Keep warm function is active.
tor Cook time/End
7
Shows the time setting for clock functions. time/Period of oper­ation
Clock function indi-
8
To set the clock function and minute minder. cator
8.3 Switching the appliance on and off
Press to switch the appliance on or off.
8.4 Oven functions
Oven function Application
Hot Air To bake on maximum two shelf levels at
Conventional To bake and roast on one shelf level.
the same time. Set the oven temperatures 20-40°C lower than when you use Conven­tional.
Pizza Setting To bake on one shelf level food with a
more intensive browning and a crispy bot­tom. Set the oven temperature 20-40°C lower than when you use Conventional.
Low Temperature
Cooking
To prepare very lean, tender roasted food.
Rotitherm To roast larger joints of meat or poultry
on one shelf level. To brown.
Dual Grill To grill flat food in large quantities. To
toast bread.
Light Fan Cooking To bake in tins and dry on one shelf level
at a low temperature.
Keep Warm To keep food warm.
Drying To dry food.
Defrost To defrost frozen food.
Light To light up the inside of the oven.
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8.5 Setting the oven function
Use to set the oven function. The display shows the recommended temperature. If you do not change the this tempera­ture in less than approximately 5 sec­onds, the appliance starts to heat.
When the appliance operates at the set temperature, an acoustic signal sounds.
You can change the oven func­tion while the oven operates.
8.6 Changing the oven temperature
Use or to set the temperature.
8.7 Deactivating an oven function
Press the oven function selection button
or again and again until no oven
function shows in the display.
8.8 Heat- up indicator
When you activate an oven function, the bars on the display come on one by one. The bars show that the oven tempera­ture increases.
8.9 Residual heat indicator
When you deactivate the oven, the bars on the display show the residual heat.
8.10 Key lock
This function prevents that you acciden­tally change the oven function.
Switching on the key lock
1.
If necessary, switch on the appliance.
2.
Set an oven function.
3.
Use Selection and at the same time, until the display shows “LOC”. The key lock is switched on.
Switching off the key lock
1.
Use Selection and at the same time, until the display stops to show "LOC". The key lock switches off.
The key lock is automatically can­celed when the oven function is switched off.
8.11 Oven automatic switch­off
The appliance switches off after some time:
• if you do not switch off the appliance.
• if you do not change the oven temper­ature.
Oven tempera-
Switch-off time
ture
30 - 120 °C 12.5 h 120 - 200 °C 8.5 h 200 - 250 °C 5.5 h 250 - max. °C 3.0 h
To operate the appliance after an auto­matic switch-off, first deactivate the ap­pliance fully.
If you set clock function Duration or End (if applicable), the auto­matic switch-off will not operate.
8.12 Cooling fan
When the appliance operates, the cool­ing fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the tempera­ture in the appliance cools down.
8.13 Core temperature sensor
The core temperature sensor measures the core temperature of the meat.
Only use the core temperature sensor supplied or genuine re­placement parts.
1.
Put the tip of the core temperature sensor into the centre of the meat.
2.
Put the core temperature sensor into the socket on the front of the appli­ance.
3.
Activate the appliance.
4.
Set the core temperature: –
Press
again and again until the function core temperature sensor flashes and the display shows the core temperature.
Press
or in less than 5 sec-
onds to set the core temperature.
The display changes to the actual core temperature.
The core temperature is dis­played from 30°C. The default core temperature is 60°C.
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5.
Set the oven function ( ) and, if necessary, the oven temperature (
/ ).
The appliance calculates the approx­imate end time for the set core tem­perature again and again. The dis­play constantly shows the new ap­proximate end time.
The core temperature sensor must stay in the meat and in the core temperature sensor socket during the cooking operation. While the appliance calculates the approximate end time, the display shows a square that flash­es.
6.
When the meat is at the set core temperature, an acoustic signal sounds.
Press a button to stop the signal.
7.
Remove the core temperature sen­sor plug from the socket and remove the meat from the oven.
WARNING!
The core temperature sensor is hot! There is a risk of burns! Be careful when you remove the tip and the plug of the core temper­ature sensor.
8.
Deactivate the appliance
8.14 Installing the oven accessories
The deep pan and the oven shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping.
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Installing the oven shelf and the deep pan together
Put the oven shelf on the deep pan. Push the deep pan between the guide­bars of one of the oven levels.
8.15 Inserting the oven shelf and the roasting pan together
Put the oven shelf on the roasting pan. Put the oven shelf and the roasting pan on the telescopic runners.
Keep the installation instructions for the telescopic runners for fu­ture use.
8.16 Telescopic runners - inserting the oven accessories
Put the baking tray or roasting pan on the telescopic runners.
The high rim around the oven shelf is a special device to pre­vent the cookware from slipping.
9. OVEN - CLOCK FUNCTIONS
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. In this case
first set Duration
.
9.1 Setting the clock functions
1.
Activate the appliance.
2.
Use again and again until the display shows the necessary clock function and the related symbol, for
example Minute Minder
3.
Use or to set the necessary time.
When the time is completed, an acoustic signal sounds for 2 minutes,
A signal sounds, after the time period is completed.
, then End
.
ENGLISH 21
and “00.00” and the related function indicator flash. The appliance deacti­vates.
4.
Press a button to stop the acoustic signal.
With Minute Minder , you must activate the oven to set the clock function.
With Duration and End , the oven deactivates automati­cally. You must set the oven func­tion and the temperature first be­fore you can set the clock func­tion.
10. OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the rec­ipes, quality and quantity of the ingredients used.
CAUTION!
Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel.
10.1 Baking
General instructions
• Your new oven may bake or roast dif­ferently to the appliance you had be-
fore. Adapt your usual settings (tem­perature, cooking times) and shelf lev­els to the values in the tables.
• With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower tem­perature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
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• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.
• Cakes and pastries at different heights do not always brown equally at first. If
this occurs, do not change the tem­perature setting. The differences equalize during the baking procedure.
Tips on baking
Baking results Possible cause Remedy
The cake is not
Incorrect oven level Put the cake on a lower oven level browned suffi­ciently below
The cake sinks (becomes soggy,
Oven temperature too
high
Use a lower setting
lumpy, streaky) The cake sinks
(becomes soggy, lumpy, streaky)
The cake sinks (becomes soggy, lumpy, streaky)
Cake is too dry
Baking time is too
short
Too much liquid in the
mixture
Oven temperature too
low
Set a longer baking time
Do not set higher temperatures to decrease baking times
Use less liquid. Look at the mixing times, specially when you use mixing machines
Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown equally
Cake does not brown equally
Cake does not cook in the baking
Oven temperature too
high and baking time
too short
No equal mixture Put the mixture equally on the
Temperature too low Use a slightly higher oven tem-
Set a lower oven temperature and a longer baking time
baking tray
perature setting
time set
10.2 Light Fan Cooking
Hints for the Light Fan Cooking function:
• Use the function to bake in tins and dry on one shelf level at a low temperature.
• Bake only one tin or tray at a time.
• We recommend to use the Light Fan Cooking without pre­heating.
• If you want to preheat the oven use the Hot Air function.
Type of baking Shelf Temperature °C Time in minutes
Sponge cake in tins
2 160 50-70
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Type of baking Shelf Temperature °C Time in minutes
Ring cake or brio­che in tins
Madeira cake/Dry fruit cakes in tins
2 150-160 50-70
2 140-160 70-90
Biscuits made with egg white,
3 80-100 120-150
meringues
10.3 Hot Air Baking
Type of baking Shelf Temperature °C Time in minutes
Bread rolls 2+4 175-185 15-20 Wholemeal rolls 2+4 165-180 20-30 Småt gærbrød
med fyld Formbröd 1+4 170-190 30-40 Pretzels 2+4 160-170 15-20 White loaf / Lim-
por Wholemeal loaf 2+4 160-170 35-45 Rye bread, mix 2+4 250 warming
- baking 2+4 160-170 60-70 Baguettes 2+4 180-200 20-30 Bradepandekage 3 150-160 50-60 Fruktkakor 3 140-150 70-80 Muffins 2+4 160-170 15-25 Rulltarta 3 190-210 6-15 Bullar 2+4 185-195 8-15 Längder/ Kransar 2+4 170-180 25-35 Pepparkakor 2+4 160-170 8-15 Formkage 2+4 150-160 30-40 Sponge cakes/
Madeira cakes Meringues 2+4 100 90-120 Meringue bases 2+4 100 90-120
- heating 2+4
Biscuits 2+4 150-160 10-20 Choux pastry 2+4 155-165 30-40
2+4 170-180 15-20
2+4 170-180 35-45
2 150-160 50-60
with oven turned
off
25
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Type of baking Shelf Temperature °C Time in minutes
Fruit tarts, short crust pastry
Fruit tarts, short crust pastry
Fruit tarts, crum­ble pastry
2+4 150-160
2+4 150-160 finishing 35-45
2+4 170-180 30-40
pre-baking, bases
10-15
10.4 Conventional Baking
Type of baking Shelf
Temperature
°C
Time in mi-
nutes
Bread rolls 3-4 200-225 10-20 Wholemeal rolls 3-4 190-200 20-25 Småt gærbrød med fyld 3-4 200-225 10-12 Formbröd 2-3 190-210 30-40 Ciabatta rolls 3-4 210-230 10-20 Foccacia 3-4 220-230 15-20 Pita bread 3-4 250 5-15 Pretzels 3-4 180-200 12-15 White loaf / Limpor 2 175-225 35-45 White loaf 1-2 190-210 25-40 Ciabatta 1-2 210-220 15-25 Wholemeal loaf 1-2 180-200 35-45 Rye bread, mix 1 275 heating
- baking 1 190 55-65 Baguettes 3-4 220-230 15-30 Bradepandekage 2-3 170-180 50-60 Fruktkakor 3 150-170 70-80 Muffins 3 180-200 10-20 Rulltarta 3 220-250 6-15 Bullar 3 220-250 8-15 Längder/ Kransar 3 180-200 25-35 Pepparkakor 3 220-225 8-12 Formkage 3-4 170-180 35-45 Sponge cakes/Madeira
cakes
1-2 170-180 40-50
Sandwich cake, roll 3-4 200-225 8-12 Meringues 3-4 100 90-120
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Type of baking Shelf
Temperature
°C
Time in mi-
nutes
Meringue bases 3-4 100 90-120
- heating 3-4
with oven
turned off
25
Biscuits 3-4 160-180 6-15 Choux pastry 3-4 170-190 30-45 Swiss rolls 3-4 190-210 10-12 Fruit tarts, short crust
pastry Fruit tarts, short crust
pastry Fruit tarts, crumble pas-
try
3-4 175-200
3-4 175 finishing 35-45
3-4 190-200 25-35
pre-baking, roll
10-15
Kransekage i ringe 2 210-230 10-12 Ugnspannkaka 2 210-220 15-30
10.5 Pizza Table
Type of food Shelf Temperature °C Time in minutes
Ciabatta rolls 2-3 200-220 10-20 Foccacia 2-3 220-230 10-20 Ciabatta 2-3 190-200 15-25 Fruit tarts, short
crust pastry Fruit tarts, crum-
ble pastry Pizza, home made
(thick - with a lot of topping)
Pizza, home made (thin crust)
Pizza, frozen 1-2 200 15-20 Tarts, home made
pre-baking, roll Tarts, home made
finishing Tarts, frozen 3-4 200 15-25
1)
pre-heat the oven
2-3 170-180 35-45
2-3 175-200 25-35
1-2 180-200 25-35
1-2
200-230
1)
15-20
3-4 215-225 35-45
3-4 215-225 35-45
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10.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roast­ing pan. (If present)
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
10.7 Hot Air Roasting
Beef
Type of meat Shelf Temperature °C
Roast beef Rump steak
- browning Rump steak
- roasting
1)
2-3 125 80-120
2-3 200 total 10
2-3 150 50-60
Roast beef 1-2 160 90-120
1)
Other. Can be browned off after roasting under the grill or with top/bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Time in minutes
per kg meat
Veal
Type of meat Shelf Temperature °C
Fillet of beef
1)
2-3 160 60-70
Time in minutes
per kg meat
Lamb
Type of meat Shelf Temperature °C
Leg/shoulder/sad­dle
2 160 80-100
Time in minutes
per kg meat
Pork
Type of meat Shelf Temperature °C
Roast pork
Pork loin
1)
1)
2-3 175 60-70
2-3 175 60
Time in minutes
per kg meat
Neck fillets 2-3 160 90-120 Ham 1-2 150 60-100
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