AEG 43036IW-MN User Manual [de]

43036IW-MN EN User manual 2

DE Benutzerinformation 40

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2

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

8. OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

9. OVEN - CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

10. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

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Register your product for better service:

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Buy Accessories, Consumables and Original spare parts for your appliance:

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CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, careful­ly read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use cau­ses injuries and damages. Always keep the instructions
with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.

• Do not let children play with the appliance. Children
under 3 years must not be left unsupervised in the vi­cinity of the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.

• If the appliance has a child safety device, we recom­mend that you activate it.

• Cleaning and user maintenance shall not be made by
children without supervision.

ENGLISH 3

1.2 General Safety

• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.

• Do not operate the appliance by means of an exter­nal timer or separate remote-control system.

• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.

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• Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.

• Do not store items on the cooking surfaces.

• Do not use a steam cleaner to clean the appliance.

• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.

• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.

• Only use the core temperature sensor recommended
for this appliance.

• Be careful, when you touch the storage drawer. It can
get hot.

• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.

• If the glass ceramic surface is cracked, switch off the
appliance to avoid the possibility of electric shock.

• After use, switch off the hob element by its control
and do not rely on the pan detector.

• Ensure that the appliance is switched off before re­placing the lamp to avoid the possibility of electric
shock.

• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.

• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.

2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must in­stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always
wear safety gloves.

• Do not pull the appliance by the han-

dle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is instal-

led below and adjacent safe struc­tures.

• The sides of the appliance must stay

adjacent to appliances or to units with
the same height.

• Do not install the appliance on a plat-

form.

• Do not install the appliance adjacent

to a door or under a window. This pre­vents hot cookware to fall from the ap­pliance when the door or the window
is opened.

WARNING!

Make sure to install a stabilizing
means in order to prevent tip­ping of the appliance. Refer to
Installation chapter.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical informa-

tion on the rating plate agrees with
the power supply. If not, contact an
electrician.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-plug adapters and

extension cables.

ENGLISH 5

• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.

• Do not let mains cables to come in
touch with the appliance door, spe­cially when the door is hot.

• The shock protection of live and insu­lated parts must be fastened in such a
way that it cannot be removed without
tools.

• Connect the mains plug to the mains
socket only at the end of the installa­tion. Make sure that there is access to
the mains plug after the installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to discon­nect the appliance. Always pull the
mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have an
isolation device which lets you discon­nect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of mini­mum 3 mm.

2.2 Use

WARNING!

Risk of injury, burns or electric
shock.

• Use this appliance in a household en­vironment.

• Do not change the specification of this
appliance.

• Make sure that the ventilation open­ings are not blocked.

• Do not let the appliance stay unatten­ded during operation.

• Deactivate the appliance after each
use.

• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appli­ance. Always use oven gloves to re­move or put in accessories or oven­ware.

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• Be careful, when you open the appli­ance door while the appliance is in op­eration. Hot air can release.

• Do not operate the appliance with wet
hands or when it has contact with wa­ter.

• Do not apply pressure on the open
door.

• Do not use an external timer or a sep­arate remote-control system to oper­ate the appliance.

• Always keep the appliance door
closed when the appliance is in opera­tion.

• Do not put cutlery or saucepan lids on
the cooking zones. They become hot.

• Set the cooking zone to “off” after
use.

• Do not use the appliance as a work
surface or as a storage surface.

• If the surface of the appliance is
cracked, disconnect immediately the
appliance from the power supply. This
to prevent an electrical shock.

• Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the ap­pliance is in operation.

WARNING!

Risk of fire or explosion.

• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.

• The vapours that very hot oil releases
can cause spontaneous combustion.

• Used oil, that can contain food rem­nants, can cause fire at a lower tem­perature than oil used for the first
time.

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.

• Do not try to extinguish a fire with wa­ter. Disconnect the appliance and cov­er the flame with a lid or a fire blanket.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to
the enamel:

– Do not put ovenware or other ob-

jects in the appliance directly on the
bottom.

– Do not put aluminium foil directly

on the bottom of the appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and food

in the appliance after you finish the
cooking.

– be careful when you remove or in-

stall the accessories.

• Discoloration of the enamel has no ef­fect on the performance of the appli­ance. It is not a defect in the sense of
the warranty law.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma­nent.

• Do not keep hot cookware on the con­trol panel.

• Do not let cookware to boil dry.

• Be careful not to let objects or cook­ware fall on the appliance. The surface
can be damaged.

• Do not activate the cooking zones
with empty cookware or without cook­ware.

• Do not put aluminium foil on the ap­pliance.

• Cookware made of cast iron, alumini­um or with a damaged bottom can
cause scratches on the glass ceramic.
Always lift these objects up when you
have to move them on the cooking
surface.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to
the appliance.

• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.

• Make sure the appliance is cold. There
is the risk that the glass panels can
break.

• Replace immediately the door glass
panels when they are damaged. Con­tact the Service.

• Be careful when you remove the door
from the appliance. The door is heavy!

• Clean regularly the appliance to pre­vent the deterioration of the surface
material.

• Remaining fat or food in the appliance
can cause fire.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob­jects.

• If you use an oven spray, obey the
safety instructions on the packaging.

• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.

2.4 Internal light

• The type of light bulb or halogen lamp
used for this appliance, is only for

3. PRODUCT DESCRIPTION

ENGLISH 7

household appliances. Do not use it
for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same specifi­cations.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent
children and pets to get closed in the
appliance.

3.1 General overview

1

5

4

3

6

2

1

Hob

1

Core temperature sensor socket

2
3
4

5

2

Grill

3

Oven lamp

4

Fan and heating element

5

Shelf positions

6

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8

3.2 Cooking surface layout

1 3

2

67

3.3 Accessories

• Oven shelf

For cookware, cake tins, roasts.

• Flat baking tray

For cakes and biscuits.

• Deep roasting pan

To bake and roast or as a pan to col­lect fat.

• Removable telescopic runners

4. BEFORE FIRST USE

Induction cooking zone 2300 W, with

1

the Power function 3200 W
Steam outlet

2

Induction cooking zone 2300 W, with

3

the Power function 3200 W
Induction cooking zone 2300 W, with

4

4

5

Power function 3200 W
Oven control panel

5

Hob control panel

6

Induction cooking zone 2300 W, with

7

the Power function 3200 W

To put shelves or trays on them.

• Core Temperature Sensor
To measure how far the food is

cooked.

• Storage drawer
Below the oven cavity is the storage

drawer.

To open the drawer, push the
drawer. The drawer comes out.

WARNING!

Refer to the Safety chapters.

4.1 Initial Cleaning

• Remove all accessories and removable
shelf supports (if applicable).

• Clean the appliance before first use.

Refer to the chapter "Care and
cleaning".

4.2 Sensor field

Touch and hold for minimum 1
second the sensor field on the
control panel to operate the ap­pliance.

1s

4.3 Setting the time

You must set the time before you
operate the oven.

When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time function flashes.
Press the + or - button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.

ENGLISH 9

You can only change the time

if :

• The child safety device is not
on.

• None of the clock functions
Duration

• No oven function is set.

or End is set.

4.4 Preheating

Preheat the empty appliance to burn off
the remaining grease.

1.

Set the function and the maxi­mum temperature.

2.

Let the appliance operate for one
hour.

3.

Set the function and the maxi­mum temperature.

4.

Let the appliance operate for ten mi­nutes.

5.

Set the function and the maxi­mum temperature.

6.

Let the appliance operate for ten mi-

nutes.
Accessories can become hotter than
usually. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow is sufficient.

5. HOB - DAILY USE

WARNING!

Refer to the Safety chapters.

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5.1 Control panel layout

51 2

6

10

4

3

811 9 7

Use the sensor fields to operate the appliance. The displays, indicators and
sounds tell which functions operate.

sensor field function

1

To activate and deactivate the appli­ance.

2

Timer indicators of cooking

3

zones
The timer display To show the time in minutes.

4

5

A heat setting display To show the heat setting.

6

A control bar To set a heat setting.

7

8

9

10

/

To lock/unlock the control panel.
To show for which cooking zone you set

the time.

To activate the Power function.

To increase or decrease the time.
To set a cooking zone.
To activate and deactivate the STOP

+GO function.

11

To activate the Bridge function.

5.2 Heat setting display

Display Description

The cooking zone is deactivated.

-

+ digit

The cooking zone operates.
The STOP+GO / Keep warm function operates.
The Automatic Heat Up function operates.
The Power function operates.
There is a malfunction.

Display Description

/ /

OptiHeat Control (three-step residual heat indicator):
continue cooking/keep warm/residual heat.

The Lock / The Child Safety Device operates.
Not correct cookware or too small cookware or no

cookware on the cooking zone.
The Automatic Switch Off operates.

5.3 Activating and
deactivating the hob

Touch for 2 seconds to activate the
hob. Touch

for 1 second to deacti-

vate the hob.

5.4 Heat setting

Touch the necessary heat setting on the
control bar. Change to the left or right, if
necessary. Do not release before you
have the correct heat setting. The dis­play shows the heat setting.

ENGLISH 11

1.

Touch ( comes on in the dis-

play).

2.

Immediately touch the necessary

heat setting. After 3 seconds

comes on in the display.
To stop the function change the heat
setting.

12

11

10

9

8
7
6
5
4

3
2
1

0

1 2 3 4 5 6 7 8 9 101112 1314

5.5 Bridge function

The Bridge function connects two cook­ing zones and they operate as one.
First set the heat setting for one of the
cooking zone.
To start the Bridge function for left/right

side cooking zones touch

/ . To
set or change the heat setting touch one
of the left/right control bars.

To stop the Bridge function touch

/

. The cooking zones operate inde-

pendently.

5.6 Automatic Heat Up

You can get a necessary heat setting in a
shorter time if you activate the Automat­ic Heat Up function. This function sets
the highest heat setting for some time
(see the diagram), and then decreases to
the necessary heat setting.
To start the Automatic Heat Up function
for a cooking zone:

5.7 Power function

The Power function makes more power
available to the induction cooking zones.
The Power function is activated for 10
minutes at most. After that, the induc­tion cooking zone automatically changes
back to the highest heat setting. To acti-

vate, touch

. comes on in the dis-

play. To deactivate, touch a heat setting

- .

5.8 Power management

The power management divides the
power between two cooking zones in a
pair (see the illustration). The Power
function increases the power to the max­imum level for one cooking zone in the
pair and decreases the power in the sec­ond cooking zone. The display for the
reduced zone changes between two lev­els.

00

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5.9 Timer

Count Down Timer

Use the Count Down Timer to set how
long the cooking zone operates for only
this one time.

Set the Count Down Timer after the
selection of the cooking zone.

You can set the heat setting before or af­ter you set the timer.

•

To set the cooking zone: touch
again and again until the indicator of a
necessary cooking zone comes on.

• To activate the Count Down Timer:

touch

of the cooking zone start to flash slow,
the time counts down.

• To see the remaining time: set the

cooking zone with
of the cooking zone starts to flash
quickly. The display shows the remain­ing time.

• To change the Count Down Timer:

set the cooking zone with

• To deactivate the timer: set the

cooking zone with
remaining time counts back to

The indicator of the cooking zone
goes out. To deactivate you can also

touch

When the countdown comes to an end,
the sound operates and

cooking zone deactivates.

•

To stop the sound: touch

of the timer to set the time (

- 99 minutes). When the indicator

. The indicator

. Touch

or .

. Touch . The

.

00

and at the same time.

flashes. The

00

CountUp Timer ( The count up
timer)

Use the CountUp Timer to monitor how
long the cooking zone operates.

• To set the cooking zone (if more

than 1 cooking zone operate ) :

touch
dicator of a necessary cooking zone
comes on.

• To activate the CountUp Timer:

touch
When the indicator of the cooking
zone starts to flash slow, the time
counts up. The display switches be-

tween

• To see how long the cooking zone
operates: set the cooking zone with

starts to flash quickly. The display
shows the time that the cooking zone
operates.

• To deactivate the CountUp Timer:
set the cooking zone with
touch

er. The indicator of the cooking zone
goes out.

again and again until the in-

of the timer comes on.

and counted time (minutes).

. The indicator of the cooking zone

and

or to deactivate the tim-

Minute Minder

You can use the timer as a Minute Mind­er while the cooking zones do not oper-

ate. Touch
timer to set the time. When the time
comes to an end, the sound operates

and

00

•

To stop the sound: touch

. Touch or of the

flashes.

5.10 Stop and Go

The Stop and Go function sets all
cooking zones that operate to the lowest

heat setting (
This function does not deactivate the
timer function.

•

To activate this function, touch
The display shows the symbol

•

To deactivate this function, touch .
The display shows the heat setting
that you set before.

When the Stop and Go function
operates, you cannot change the
heat settings.

).

.

.

ENGLISH 13

5.11 Lock

When the cooking zones operate, you
can lock the control panel but not

prevents an accidental change of the
heat setting.
This function does not deactivate the
timer function.

1.

Set the heat setting.

2.

To activate this function, touch .
The display shows the symbol

4 seconds.

3.

To deactivate this function, touch
. The display shows the heat setting
that you set before.

When you deactivate the appli­ance, the function is deactivated.

When you activate the appliance, the
display shows SAFE .

. It

for

5.12 Child safety device

This function prevents an accidental op­eration of the hob.

Activating the child safety device

1.

Touch to activate the hob. Do
not set the heat settings.

2.

Touch for 4 seconds. The display
shows the symbol

safety device operates.

3.

Touch to deactivate the hob.

Deactivating the child safety device

1.

Touch to activate the hob. Do
not set the heat settings.

2.

Touch for 4 seconds. The display
shows the symbol

3.

Touch to deactivate the hob.

Overriding the child safety device for
one cooking session

1.

Touch to activate the hob. The
display shows the symbol

2.

Touch for 4 seconds.

3.

Set the heat settings in less than 10
seconds. You can operate the hob.

4.

When you deactivate the hob, the
child safety device operates again.

. The child

.

.

5.13 OptiHeat Control (three-

step residual heat indicator)

OptiHeat Control shows the level of re­sidual heat (

cooking zones create the heat for cook­ing directly in the bottom of the cook­ware. The heat of the cookware heats
the glass ceramic.

\ \ ). The induction

WARNING!

There is a risk of burns from re­sidual heat.

5.14 Automatic switch-off

The hob deactivates automatically if:

•

All cooking zones are deactivated .

• You do not set the heat setting after
you activate the hob.

• You spill something or put something
on the hob control panel for more
than 10 seconds (a pan, a cloth, etc.).
An acoustic signal sounds and the hob
deactivates. Remove the object or
clean the control panel.

• The hob becomes too hot (e.g. when
a saucepan boils dry). Before you use
the hob again, the cooking zone must
be cool.

• You use incorrect cookware. The dis­play shows the symbol

cooking zone deactivates automatical­ly after 2 minutes.

• You do not deactivate a cooking zone
or change the heat setting. After some
time (see the table), the display shows

the symbol
vates.

and the hob deacti-

Heat setting Switch-off time

-

-

-

-

and the

6.0 h

5.0 h

4.0 h

1.5 h

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6. HOB - HELPFUL HINTS AND TIPS

WARNING!

Refer to the Safety chapters.

6.1 Cookware for induction
cooking zones

In induction cooking, a powerful
electromagnetic field almost in­stantly generates heat inside the
cookware.

Cookware material

• Correct: cast iron, steel, enamelled

steel, stainless steel, a multi-layer bot­tom (marked as correct by the manu­facturer).

• Incorrect: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is correct for an induction
hob if:

• Water boils very quickly on a zone set
to the highest heat setting.

• You can attach a magnet to the bot­tom of the cookware.

The bottom of the cookware

must be as thick and flat as possi­ble.

Put the cookware on the cross
which is on the cooking surface.
Cover the cross fully. The mag­netic part of the bottom of the
cookware must be 125 mm mini­mum. Induction cooking zones
adapt to the dimension of the
bottom of the cookware auto­matically. You can cook with the
large cookware on two cooking
zones at the same time.

Heat
set­ting

1-3 Hollandaise sauce, melt: butter,

1-3 Solidify: fluffy omelettes, baked

Use to: Time Hints

Keep cooked foods warm as re-

1

chocolate, gelatine

eggs

6.2 Noises during operation

If you can hear:

• A cracking noise: the cookware is
made of different materials (Sandwich
construction).

• A whistle sound: one or more cooking
zones operate with high power levels
and the cookware is made of different
materials (Sandwich construction).

• Humming: one or more cooking zones
operate with high power levels.

• Clicking: electric switching occurs.

• Hissing, buzzing: the fan operates.

The noises are normal and do not indi­cate a malfunction of the appliance.

6.3 Energy saving

6.4 Examples of cooking

applications

The data in the table is for guidance on­ly.

quired
5-25

min
10-40

min

• If it is possible, always put the
lids on the cookware.

• Put cookware on a cooking
zone before you start it.

Cover

Mix occasionally

Cook with a lid on

ENGLISH 15

Heat

Use to: Time Hints
set­ting

3-5 Simmer rice and milkbased

dishes, heating up ready-

cooked meals
5-7 Steam vegetables, fish, meat 20-45

7-9 Steam potatoes 20-60

7-9 Cook larger quantities of food,

stews and soups
9-12 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles, saus-

ages, liver, roux, eggs, pan-

cakes, doughnuts
12-13 Heavy fry, hash browns, loin

steaks, steaks
14 Boil large quantities of water, cook pasta, sear meat (goulash, pot

roast), deep fry chips

The Power function is suitable for heat­ing large quantities of water.

7. HOB - CARE AND CLEANING

25-50
min

min

min
60-150

min
as re-

quired

5-15
min

Add at least twice as much
liquid as rice, stir milk dishes
part way through

Add a few tablespoons of
liquid

Use max. ¼ l water for 750 g
of potatoes

Up to 3 l liquid plus ingredi­ents

Turn halfway through

Turn halfway through

WARNING!

Refer to the Safety chapters.

Clean the appliance after each use.
Always use cookware with clean bottom.

Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.

To remove the dirt:

1.

– Remove immediately: melted

plastic, plastic foil and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a

8. OVEN - DAILY USE

WARNING!

Refer to the Safety chapters.

special scraper for the glass. Put
the scraper on the glass surface at
an acute angle and move the
blade across the surface.

– Remove after the appliance is

sufficiently cool: limescale rings,
water rings, fat stains and shiny
metallic discolorations. Use a spe­cial cleaning agent for glass-ce­ramic or stainless steel.

2.

Clean the appliance with a moist
cloth and some detergent.

3.

At the end, rub the appliance dry
with a clean cloth.

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16

8.1 Control Panel

21 3 4 5 6

Num-

ber

But-

Function Description

ton

Display To show the current settings of the oven.

1

2

3

4

5

6

–

On/Off To activate or deactivate the oven.
Down, Up To set an oven function or programme.

Core tempera­ture sensor

Selection/
Clock function

Setting but­tons

8.2 Indicators of display

1 4 632 5 7 8

Num-

ber

1

2

3

Name Description

Oven function indi­cator

Lamp/Defrost indi­cator

Heat indicator Shows the heat setting.

To set the Core temperature sensor function.

To move between the oven functions and
clock functions.

To set the value for the temperature and
time.

Shows the function.

Shows the Lamp/Defrost function is active.

Temperature/Clock

4

indicator

Shows the temperature and the time in mi­nutes.

ENGLISH 17

Num-

Name Description

ber

Core temperature

5

sensor indicator
Keep warm indica-

6

Shows that the Core temperature sensor is in
the core temperature sensor socket.

Shows that Keep warm function is active.

tor
Cook time/End

7

Shows the time setting for clock functions.
time/Period of oper­ation

Clock function indi-

8

To set the clock function and minute minder.
cator

8.3 Switching the appliance on
and off

Press to switch the appliance on or
off.

8.4 Oven functions

Oven function Application

Hot Air To bake on maximum two shelf levels at

Conventional To bake and roast on one shelf level.

the same time. Set the oven temperatures
20-40°C lower than when you use Conven­tional.

Pizza Setting To bake on one shelf level food with a

more intensive browning and a crispy bot­tom. Set the oven temperature 20-40°C
lower than when you use Conventional.

Low Temperature

Cooking

To prepare very lean, tender roasted
food.

Rotitherm To roast larger joints of meat or poultry

on one shelf level. To brown.

Dual Grill To grill flat food in large quantities. To

toast bread.

Light Fan Cooking To bake in tins and dry on one shelf level

at a low temperature.

Keep Warm To keep food warm.

Drying To dry food.

Defrost To defrost frozen food.

Light To light up the inside of the oven.

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18

8.5 Setting the oven function

Use to set the oven function.
The display shows the recommended
temperature.
If you do not change the this tempera­ture in less than approximately 5 sec­onds, the appliance starts to heat.

When the appliance operates at
the set temperature, an acoustic
signal sounds.

You can change the oven func­tion while the oven operates.

8.6 Changing the oven
temperature

Use or to set the temperature.

8.7 Deactivating an oven
function

Press the oven function selection button

or again and again until no oven

function shows in the display.

8.8 Heat- up indicator

When you activate an oven function, the
bars on the display come on one by one.
The bars show that the oven tempera­ture increases.

8.9 Residual heat indicator

When you deactivate the oven, the bars
on the display show the residual heat.

8.10 Key lock

This function prevents that you acciden­tally change the oven function.

Switching on the key lock

1.

If necessary, switch on the appliance.

2.

Set an oven function.

3.

Use Selection and at the same
time, until the display shows “LOC”.
The key lock is switched on.

Switching off the key lock

1.

Use Selection and at the same
time, until the display stops to show
"LOC". The key lock switches off.

The key lock is automatically can­celed when the oven function is
switched off.

8.11 Oven automatic switch­off

The appliance switches off after some
time:

• if you do not switch off the appliance.

• if you do not change the oven temper­ature.

Oven tempera-

Switch-off time

ture

30 - 120 °C 12.5 h
120 - 200 °C 8.5 h
200 - 250 °C 5.5 h
250 - max. °C 3.0 h

To operate the appliance after an auto­matic switch-off, first deactivate the ap­pliance fully.

If you set clock function Duration
or End (if applicable), the auto­matic switch-off will not operate.

8.12 Cooling fan

When the appliance operates, the cool­ing fan activates automatically to keep
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
continues to operate until the tempera­ture in the appliance cools down.

8.13 Core temperature sensor

The core temperature sensor measures
the core temperature of the meat.

Only use the core temperature
sensor supplied or genuine re­placement parts.

1.

Put the tip of the core temperature
sensor into the centre of the meat.

2.

Put the core temperature sensor into
the socket on the front of the appli­ance.

3.

Activate the appliance.

4.

Set the core temperature:
–

Press

again and again until
the function core temperature
sensor flashes and the display
shows the core temperature.

–

Press

or in less than 5 sec-

onds to set the core temperature.

The display changes to the actual
core temperature.

The core temperature is dis­played from 30°C.
The default core temperature is
60°C.

ENGLISH 19

5.

Set the oven function ( ) and, if
necessary, the oven temperature (

/ ).

The appliance calculates the approx­imate end time for the set core tem­perature again and again. The dis­play constantly shows the new ap­proximate end time.

The core temperature sensor
must stay in the meat and in the
core temperature sensor socket
during the cooking operation.
While the appliance calculates
the approximate end time, the
display shows a square that flash­es.

6.

When the meat is at the set core
temperature, an acoustic signal
sounds.

Press a button to stop the signal.

7.

Remove the core temperature sen­sor plug from the socket and remove
the meat from the oven.

WARNING!

The core temperature sensor is
hot! There is a risk of burns! Be
careful when you remove the tip
and the plug of the core temper­ature sensor.

8.

Deactivate the appliance

8.14 Installing the oven accessories

The deep pan and the oven shelf
have side edges. These edges
and the shape of the guide-bars
are a special device to prevent
the cookware from slipping.

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20

Installing the oven shelf and the deep
pan together

Put the oven shelf on the deep pan.
Push the deep pan between the guide­bars of one of the oven levels.

8.15 Inserting the oven shelf and the roasting pan together

Put the oven shelf on the roasting pan.
Put the oven shelf and the roasting pan
on the telescopic runners.

Keep the installation instructions
for the telescopic runners for fu­ture use.

8.16 Telescopic runners - inserting the oven accessories

Put the baking tray or roasting pan on
the telescopic runners.

The high rim around the oven
shelf is a special device to pre­vent the cookware from slipping.

9. OVEN - CLOCK FUNCTIONS

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

Duration and End can be
used at the same time, if the
oven is to be switched on and off
automatically later. In this case

first set Duration

.

9.1 Setting the clock functions

1.

Activate the appliance.

2.

Use again and again until the
display shows the necessary clock
function and the related symbol, for

example Minute Minder

3.

Use or to set the necessary
time.

When the time is completed, an
acoustic signal sounds for 2 minutes,

A signal sounds, after the time period is completed.

, then End

.

ENGLISH 21

and “00.00” and the related function
indicator flash. The appliance deacti­vates.

4.

Press a button to stop the acoustic
signal.

With Minute Minder , you
must activate the oven to set the
clock function.

With Duration and End ,
the oven deactivates automati­cally. You must set the oven func­tion and the temperature first be­fore you can set the clock func­tion.

10. OVEN - HELPFUL HINTS AND TIPS

WARNING!

Refer to the Safety chapters.

The temperature and baking
times in the tables are guidelines
only. They depend on the rec­ipes, quality and quantity of the
ingredients used.

CAUTION!

Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.

10.1 Baking

General instructions

• Your new oven may bake or roast dif­ferently to the appliance you had be-

fore. Adapt your usual settings (tem­perature, cooking times) and shelf lev­els to the values in the tables.

• With longer baking times, the oven
can be switched off about 10 minutes
before the end of baking time, to use
the residual heat.

When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower tem­perature the first time.

• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.

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22

• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.

• Cakes and pastries at different heights
do not always brown equally at first. If

this occurs, do not change the tem­perature setting. The differences
equalize during the baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not

Incorrect oven level Put the cake on a lower oven level
browned suffi­ciently below

The cake sinks
(becomes soggy,

Oven temperature too

high

Use a lower setting

lumpy, streaky)
The cake sinks

(becomes soggy,
lumpy, streaky)

The cake sinks
(becomes soggy,
lumpy, streaky)

Cake is too dry

Baking time is too

short

Too much liquid in the

mixture

Oven temperature too

low

Set a longer baking time

Do not set higher temperatures
to decrease baking times

Use less liquid. Look at the mixing
times, specially when you use
mixing machines

Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not
brown equally

Cake does not
brown equally

Cake does not
cook in the baking

Oven temperature too

high and baking time

too short

No equal mixture Put the mixture equally on the

Temperature too low Use a slightly higher oven tem-

Set a lower oven temperature and
a longer baking time

baking tray

perature setting

time set

10.2 Light Fan Cooking

Hints for the Light Fan Cooking
function:

• Use the function to bake in tins
and dry on one shelf level at a
low temperature.

• Bake only one tin or tray at a
time.

• We recommend to use the
Light Fan Cooking without pre­heating.

• If you want to preheat the
oven use the Hot Air function.

Type of baking Shelf Temperature °C Time in minutes

Sponge cake in
tins

2 160 50-70

ENGLISH 23

Type of baking Shelf Temperature °C Time in minutes

Ring cake or brio­che in tins

Madeira cake/Dry
fruit cakes in tins

2 150-160 50-70

2 140-160 70-90

Biscuits made
with egg white,

3 80-100 120-150

meringues

10.3 Hot Air Baking

Type of baking Shelf Temperature °C Time in minutes

Bread rolls 2+4 175-185 15-20
Wholemeal rolls 2+4 165-180 20-30
Småt gærbrød

med fyld
Formbröd 1+4 170-190 30-40
Pretzels 2+4 160-170 15-20
White loaf / Lim-

por
Wholemeal loaf 2+4 160-170 35-45
Rye bread, mix 2+4 250 warming

- baking 2+4 160-170 60-70
Baguettes 2+4 180-200 20-30
Bradepandekage 3 150-160 50-60
Fruktkakor 3 140-150 70-80
Muffins 2+4 160-170 15-25
Rulltarta 3 190-210 6-15
Bullar 2+4 185-195 8-15
Längder/ Kransar 2+4 170-180 25-35
Pepparkakor 2+4 160-170 8-15
Formkage 2+4 150-160 30-40
Sponge cakes/

Madeira cakes
Meringues 2+4 100 90-120
Meringue bases 2+4 100 90-120

- heating 2+4

Biscuits 2+4 150-160 10-20
Choux pastry 2+4 155-165 30-40

2+4 170-180 15-20

2+4 170-180 35-45

2 150-160 50-60

with oven turned

off

25

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24

Type of baking Shelf Temperature °C Time in minutes

Fruit tarts, short
crust pastry

Fruit tarts, short
crust pastry

Fruit tarts, crum­ble pastry

2+4 150-160

2+4 150-160 finishing 35-45

2+4 170-180 30-40

pre-baking, bases

10-15

10.4 Conventional Baking

Type of baking Shelf

Temperature

°C

Time in mi-

nutes

Bread rolls 3-4 200-225 10-20
Wholemeal rolls 3-4 190-200 20-25
Småt gærbrød med fyld 3-4 200-225 10-12
Formbröd 2-3 190-210 30-40
Ciabatta rolls 3-4 210-230 10-20
Foccacia 3-4 220-230 15-20
Pita bread 3-4 250 5-15
Pretzels 3-4 180-200 12-15
White loaf / Limpor 2 175-225 35-45
White loaf 1-2 190-210 25-40
Ciabatta 1-2 210-220 15-25
Wholemeal loaf 1-2 180-200 35-45
Rye bread, mix 1 275 heating

- baking 1 190 55-65
Baguettes 3-4 220-230 15-30
Bradepandekage 2-3 170-180 50-60
Fruktkakor 3 150-170 70-80
Muffins 3 180-200 10-20
Rulltarta 3 220-250 6-15
Bullar 3 220-250 8-15
Längder/ Kransar 3 180-200 25-35
Pepparkakor 3 220-225 8-12
Formkage 3-4 170-180 35-45
Sponge cakes/Madeira

cakes

1-2 170-180 40-50

Sandwich cake, roll 3-4 200-225 8-12
Meringues 3-4 100 90-120

ENGLISH 25

Type of baking Shelf

Temperature

°C

Time in mi-

nutes

Meringue bases 3-4 100 90-120

- heating 3-4

with oven

turned off

25

Biscuits 3-4 160-180 6-15
Choux pastry 3-4 170-190 30-45
Swiss rolls 3-4 190-210 10-12
Fruit tarts, short crust

pastry
Fruit tarts, short crust

pastry
Fruit tarts, crumble pas-

try

3-4 175-200

3-4 175 finishing 35-45

3-4 190-200 25-35

pre-baking, roll

10-15

Kransekage i ringe 2 210-230 10-12
Ugnspannkaka 2 210-220 15-30

10.5 Pizza Table

Type of food Shelf Temperature °C Time in minutes

Ciabatta rolls 2-3 200-220 10-20
Foccacia 2-3 220-230 10-20
Ciabatta 2-3 190-200 15-25
Fruit tarts, short

crust pastry
Fruit tarts, crum-

ble pastry
Pizza, home made

(thick - with a lot
of topping)

Pizza, home made
(thin crust)

Pizza, frozen 1-2 200 15-20
Tarts, home made

pre-baking, roll
Tarts, home made

finishing
Tarts, frozen 3-4 200 15-25

1)

pre-heat the oven

2-3 170-180 35-45

2-3 175-200 25-35

1-2 180-200 25-35

1-2

200-230

1)

15-20

3-4 215-225 35-45

3-4 215-225 35-45

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26

10.6 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).

• Large roasting joints can be roasted
directly in the deep roasting pan or on
the oven shelf above the deep roast­ing pan. (If present)

• Roast lean meats in a roasting tin with
a lid. This well keep the meat more
succulent.

• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without the
lid.

10.7 Hot Air Roasting

Beef

Type of meat Shelf Temperature °C

Roast beef
Rump steak

- browning
Rump steak

- roasting

1)

2-3 125 80-120

2-3 200 total 10

2-3 150 50-60

Roast beef 1-2 160 90-120

1)

Other. Can be browned off after roasting under the grill or with top/bottom heat at

250°C. If you are using a meat probe, remove it before grilling.

Time in minutes

per kg meat

Veal

Type of meat Shelf Temperature °C

Fillet of beef

1)

2-3 160 60-70

Time in minutes

per kg meat

Lamb

Type of meat Shelf Temperature °C

Leg/shoulder/sad­dle

2 160 80-100

Time in minutes

per kg meat

Pork

Type of meat Shelf Temperature °C

Roast pork

Pork loin

1)

1)

2-3 175 60-70

2-3 175 60

Time in minutes

per kg meat

Neck fillets 2-3 160 90-120
Ham 1-2 150 60-100