AEG 40006VS-WN User Manual [de]

40006VS

EN COOKER USER MANUAL 2 DE HERD BENUTZERINFORMATION 32

www.aeg.com

CONTENTS

4 SAFETY INFORMATION 7 PRODUCT DESCRIPTION 8 BEFORE FIRST USE

9HOB - DAILY USE 10 HOB - HELPFUL HINTS AND TIPS 11 HOB - CARE AND CLEANING 12 OVEN - DAILY USE 13 OVEN - USING THE ACCESSORIES 14 OVEN - HELPFUL HINTS AND TIPS 26 OVEN - CARE AND CLEANING 29 WHAT TO DO IF… 30 INSTALLATION

ENVIRONMENT CONCERNS

Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol household waste. Return the product to your local recycling facility or contact your municipal office.

with the

VISIT OUR WEBSITE FOR:

- Products

- Brochures

- User manuals

- Trouble shooter

- Service information

www.aeg.com

LEGEND

Warning - Important Safety information. General information and tips Environmental information

Subject to change without notice.

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags…

ENGLISH

Visit the webshop at: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available. The information can be found on the rating plate.

Model PNC Serial Number

www.aeg.com

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

• For your own safety and the safety of your property

• For the protection of the environment

• For the correct operation of the appliance.

Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

CHILDREN AND VULNERABLE PEOPLE SAFETY

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.

• If the appliance has Child lock or Key lock function, use it. It prevents children and animals from accidental operation of the appliance.

GENERAL SAFETY

• Do not change the specifications or modify this product. There is risk of injury and damage to the appliance.

• Remove all packaging, stickers and layers from the appliance before first use.

• Set the cooking zones to "off" after each use.

INSTALLATION

• The adjustment conditions for this appliance are described on the label (or data plate).

• Only an approved technician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

• Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulations, electrical or gas safety rules etc.).

• Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not pull the appliance by the handle.

• Make sure that the appliance is disconnected from the power supply during the installation (if applicable).

• Keep the minimum distances to the other appliances and units.

• Do not put the appliance on a base.

ELECTRICAL CONNECTION

• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power supply.

• Information on the voltage is on the rating plate.

•You must have the correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• The shock protection parts must be fixed in such a way that they cannot be undone without tools.

• Always use a correctly installed shockproof socket.

• When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.

• Do not use multi-way plugs, connectors and extension cables. There is a risk of fire.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

• Make sure that the mains connection is accessible after the installation.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug (if applicable).

• Do not replace or change the mains cable. Contact the service centre.

USE

• Only use the appliance for domestic cooking tasks. Do not use the appliance for commercial and industrial use. This is to prevent physical injury to persons or prevent damage to property.

• Always monitor the appliance during operation.

• Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is a risk of burns.

• Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.

• Do not use the appliance as a work surface or storage surface.

• The cooking surface of the appliance becomes hot during use. There is a risk of burns. Do not put metallic objects, for example cutlery or saucepans lids, on the surface, as they can become hot.

• The interior of the appliance becomes hot during use. There is a risk of burns.

ENGLISH

Use gloves when you insert or remove the accessories or pots.

• The appliance and its accessible parts become hot during use. Take care to avoid touching the heating elements. Young children must be kept away unless continuously supervised.

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a risk of explosion or fire.

• Set the cooking zones to "off" after each use.

• Do not use the cooking zones with empty cookware or without cookware

• Do not let cookware boil dry. This can cause damage to the cookware and hob surface.

• If an object or cookware falls on the hob surface, the surface can be damaged.

• Do not put hot cookware near to the control panel because the heat can cause a damage to the appliance.

• Be careful when you remove or install the accessories to prevent damage to the appliance enamel.

• Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the hob surface if you move them on the surface.

• Discoloration of the enamel has no effect on the performance of the appliance.

• To prevent damage or discoloration to the enamel:

– do not put any objects directly on the

appliance floor and do not cover it with aluminium foil;

– do not put hot water directly into the

appliance;

– do not keep moist dishes and food in

the appliance after you finish the cooking.

www.aeg.com

• Do not apply pressure on the open door.

• Do not put flammable materials in the compartment below the oven. Keep there only heat-resistant accessories (if applicable).

• Do not cover oven steam outlets. They are at the rear side of the top surface (if applicable).

• Do not put anything on the hob that is liable to melt.

• If there is a crack on the surface, disconnect the power supply. There is a risk of electric shock.

• Do not put heat-conducting materials (e.g. thin metal mesh or metal-plated heat conductors) under the cookware. Excessive heat reflection can damage the cooking surface.

CARE AND CLEANING

• Before maintenance, make sure that the appliance is cold. There is a risk of burns. There is a risk that the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

• Regular cleaning prevents the surface material from deteriorating.

• For your personal safety and the safety of your property, only clean the appliance with water and soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers.

• If you use an oven spray, follow the instructions from the manufacturer. Do not spray anything on the heating elements and the thermostat sensor (if applicable).

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.

• Be careful when you remove the door from the appliance. The door is heavy.

• Bulb lamps used in this appliance are special lamps selected for household appliances use only. They cannot be used for the full or partial illumination of a household room.

• If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only.

• Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock. Cool down the appliance. There is a risk of burns.

SERVICE CENTRE

• Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

• Use only original spare parts.

DISPOSAL OF THE APPLIANCE

• To prevent the risk of physical injury or damage:

– Disconnect the appliance from the

power supply.

– Cut off the mains cable and discard

it.

– Discard the door catch. This prevents

children or small animals from being closed inside of the appliance. There is a risk of suffocation.

PRODUCT DESCRIPTION

GENERAL OVERVIEW

2 3

5 4 3

2 1

COOKING SURFACE LAYOUT

1 2 3

ENGLISH

Knob for the oven functions

Knob for the temperature

Temperature indicator

Knobs for the hob

Heating element

Oven lamp

Fan and heating element

Shelf positions

145 mm

140/210 mm

170 mm 265 mm

145 mm

456

ACCESSORIES

• Oven shelf

For cookware, cake tins, roasts.

• Flat baking tray

For cakes and biscuits.

• Deep roasting pan

To bake and roast or as a pan to collect fat.

• Storage drawer

Below the oven cavity is the storage drawer.

Cooking zone 1200 W

Steam outlet

Cooking zone 1500/2400 W

Cooking zone 1200 W

Residual heat indicator

Cooking zone 1000/2200 W

www.aeg.com

BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

INITIAL CLEANING

• Remove all accessories and removable shelf supports (if applicable).

• Clean the appliance before first use.

Refer to the chapter "Care and cleaning".

PREHEATING

Preheat the empty appliance to burn off the remaining grease.

Set the function and the maximum temperature.

Let the appliance operate for one hour.

Set the function and the maximum temperature.

Let the appliance operate for ten minutes.

Set the function and the maximum temperature.

Let the appliance operate for ten mi-

nutes. Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

HOB - DAILY USE

WARNING!

Refer to "Safety information" chapter.

HEAT SETTING

Knob Function

Keep Warm

0 Off position

1-9 Heat settings

(1 - lowest heat setting, 9 highest heat setting)

Turn the knob to a necessary heat

setting.

To stop the cooking, turn the knob to

the 0 position.

Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5-10 minutes before the cooking is completed.

USING THE DOUBLE ZONE

CAUTION!

To activate the double zone, turn the knob clockwise. Do not turn it through the stop position.

ENGLISH

Turn the knob clockwise to position 9.

Turn the knob slowly to the symbol

until you can hear a click.

The two cooking zones are on.

To set the necessary heat setting re-

fer to "Heat settings".

RESIDUAL HEAT INDICATOR

The residual heat indicator comes on when a cooking zone is hot.

WARNING!

There is a risk of burns from residual heat.

www.aeg.com

HOB - HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information" chapter.

COOKWARE

• The bottom of the cookware must be as thick and flat as possible.

• Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour to change on the glassceramic surface.

ENERGY SAVING

• If it is possible, always put the lids on the cookware.

• Put cookware on a cooking zone before you start it.

• Deactivate the cooking zones before the end of the cooking time to use residual heat.

• The bottom of pans and cooking zones must have the same dimension.

THE EXAMPLES OF COOKING APPLICATIONS

The data in the table is for guidance only.

Heat setting

1-2 Hollandaise sauce, melt: butter,

1-2 Solidify: fluffy omelettes, baked

2-3 Simmer rice and milkbased

3-4 Steam vegetables, fish, meat 20-45

4-5 Steam potatoes 20-60

4-5 Cook larger quantities of food,

6-7 Gentle fry: escalope, veal cordon

7-8 Heavy fry, hash browns, loin

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),

Use to: Time Hints

Keep warm the food you cooked as re-

quired 5-25

chocolate, gelatine

min 10-40

eggs

min 25-50

dishes, heating up ready-cooked

min

meals

min

min 60-150

stews and soups

min as nec-

bleu, cutlets, rissoles, sausages,

essary liver, roux, eggs, pancakes, doughnuts

5-15 steaks, steaks

min

deep-fry chips

Put a lid on a cookware

Mix from time to time

Cook with a lid on

Add the minimum twice as much liquid as rice, mix milk dishes part procedure through

Add some tablespoons of liquid

Use max. ¼ l water for 750 g of potatoes

Up to 3 l liquid plus ingredients

Turn halfway through

HOB - CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Clean the appliance after each use. Always use cookware with clean bottom.

Scratches or dark stains on the glass-ceramic cause no effect on how the appliance operates.

To remove the dirt:

– Remove immediately: melted

plastic, plastic foil and food with sugar. If not, the dirt can cause damage to the appliance. Use a special scraper for the glass. Put the scraper on the glass surface at an acute angle and move the blade across the surface.

– Remove after the appliance is

sufficiently cool: limescale rings, water rings, fat stains and shiny metallic discolorations. Use a special cleaning agent for glass-ceramic or stainless steel.

Clean the appliance with a moist cloth and some detergent.

At the end, rub the appliance dry with a clean cloth.

ENGLISH

www.aeg.com

OVEN - DAILY USE

WARNING!

Refer to "Safety information" chapter.

COOLING FAN

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.

Turn the knob for the temperature to a temperature.

The temperature indicator comes on while the temperature in the appliance increases.

To deactivate the appliance, turn the knob for the oven functions and the knob for the temperature to the Off position.

ACTIVATING AND DEACTIVATING THE APPLIANCE

Turn the knob for the oven functions to an oven function.

OVEN FUNCTIONS

Oven function Application

Off position The appliance is off.

True Fan Cooking

Conventional

Cooking

Pizza Setting

Turbo Grilling

Fast Grilling

Drying

To roast or roast and bake food with the same cooking temperature, on more than one shelf, without flavour transference. Set the oven temperature 20-40 °C lower than for Conventional.

To bake and roast on one oven level. The top and bottom heating elements operate at the same time.

To make pizza, quiche or pie. Set the oven temperature 20-40 °C lower than for Conventional.

To cook large pieces of meat. The grill element and the oven fan operate one after the other and circulate hot air around the food.

To grill flat food items in large quantities. To make toast. The full grill element operates.

To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms).

Defrost To thaw frozen food.

Oven Lamp To activate the oven lamp without a cooking function.

OVEN - USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chapter.

INSTALLING THE OVEN ACCESSORIES

ENGLISH

The deep pan and the oven shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping.

Installing the oven shelf and the deep pan together

Put the oven shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels.

www.aeg.com

OVEN - HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information" chapter.

The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.

CAUTION!

Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel.

BAKING

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.

• With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

TIPS ON BAKING

Baking results Possible cause Remedy

The cake is not browned enough underneath.

The cake sinks (becomes soggy, lumpy, streaky).

The cake is too dry.

The cake browns unevenly.

Wrong shelf position. Place the cake lower.

The oven temperature is

too high.

The next time you bake

set a slightly lower oven

Set a longer baking time.

The baking time is too

short.

Baking times cannot be

reduced by setting high-

Use less liquid. Pay atten-

There is too much liquid

in the mixture.

The oven temperature is

too low.

The baking time is too

long.

The oven temperature is

too high and the baking

tion to mixing times, es-

pecially if you use a mix-

The next time you bake

set a higher oven temper-

The next time you bake

set a shorter baking time. Set a lower oven temper-

ature and a longer baking

time is too short.

temperature.

er temperatures.

ing machine.

ature.

time.

ENGLISH

Baking results Possible cause Remedy

The cake browns unevenly.

The cake is not ready in the baking time given.

The mixture is unevenly

distributed.

The oven temperature is

too low.

Spread the mixture even-

ly on the baking tray.

The next time you bake

set a slightly higher oven

temperature.

TRUE FAN COOKING

Baking on one oven level

Baking in tins

Type of baking Shelf position Temperature °C Time in min.

Ring cake or brioche

Madeira cake/fruit cakes

Fatless sponge cake

Flan base - short pastry

Flan base - sponge mixture

Apple pie (2tins Ø20cm, diagonally off set)

Pre-heat the oven

2 150 - 160 50 - 70

1 - 2 140 - 160 50 - 90

150 - 160

170-180

25 - 40

10 - 25

2 150 - 170 20 - 25

2 - 3 160 60 - 90

Cakes/pastries/breads on baking trays

Type of baking Shelf position Temperature °C Time in min.

Cake with crumble topping (dry)

3 150 - 160 20 - 40

Fruit flans (made with yeast dough/

sponge mixture) Fruit flans made

with short pastry

Use deep pan

3 150 35 - 55

3 160 - 170 40 - 80

Biscuits

Type of baking Shelf position Temperature °C Time in min.

Short pastry biscuits

3 150 - 160 10 - 20

www.aeg.com

Type of baking Shelf position Temperature °C Time in min.

Short bread / Pastry Stripes

Biscuits made with sponge mixture

3 140 20 - 35

3 150 - 160 15 - 20

Pastries made with egg white, merin-

3 80 - 100 120 - 150

gues Macaroons 3 100 - 120 30 - 50 Biscuits made with

yeast dough Puff pastries 3

Rolls 3 Small cakes (20per

tray)

Pre-heat the oven

3 150 - 160 20 - 40

160

150

170 - 180

20 - 30

10 - 35

20 - 35

Bakes and gratins table

Dish Shelf position Temperature °C Time in min.

Baguettes topped with melted

160 - 170

15 - 30

cheese Stuffed vegetables 1 160 - 170 30- 60

Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays

Type of baking

Cream puffs/ Eclairs

Dry streusel cake 2/4 150 - 160 30 - 45

Pre-heat the oven

Biscuits/small cakes/pastries/rolls

Type of baking

Short pastry biscuits

Short bread/ Pastry Stripes

Shelf position

2 levels

2/4

Shelf position

2 levels

Temperature °C Time in min.

160 - 180

Temperature °C Time in min.

2/4 150 - 160 20 - 40

2/4 140 25 - 45

25 - 45

ENGLISH

Type of baking

Biscuits made with sponge mixture

Shelf position

2 levels

Temperature °C Time in min.

2/4 160 - 170 25 - 40

Biscuits made with egg white, merin-

2/4 80 - 100 130 - 170

gues Macaroons 2/4 100 - 120 40 - 80 Biscuits made with

yeast dough Puff pastries 2/4

Rolls 2/4 Small cakes (20per

tray)

Pre-heat the oven

2/4 160 - 170 30 - 60

2/4

170 - 180

180

150

30 - 50

25- 40

20 - 40

CONVENTIONAL BAKING ON ONE LEVEL

Baking in tins

Type of baking Shelf position Temperature °C Time in min.

Ring cake or brioche

Madeira cake/fruit cakes

Fatless sponge cake

Flan base - short pastry

Flan base - sponge mixture

Apple pie (2tins Ø20cm, diagonally off set)

Savoury flan (e. g, quiche lorraine)

Cheesecake 1 - 2 160 - 180 60 - 90

Pre-heat the oven

2 160 - 180 50 - 70

1 - 2 150 - 170 50 - 90

170

190 - 210

25 - 40

10 - 25

2 170 - 190 20 - 25

1 - 2 180 60 - 90

1 180 - 220 35- 60

Cakes/pastries/breads on baking trays

Type of baking Shelf position Temperature °C Time in min.

Plaited bread/ bread crown

2 170 - 190 40 - 50

www.aeg.com

Type of baking Shelf position Temperature °C Time in min.

Christmas stollen 2

160 - 180

50 - 70

Bread (rye bread):

First part of baking process.

Second part of

1 - 2

230

160 - 180

30 - 60

baking process.

Cream puffs/ eclairs

Swiss roll 3 Cake with crumble

topping (dry) Buttered almond

cake/sugar cakes

190 - 210

180 - 200

3 160 - 180 20 - 40

190 - 210

20 - 35

10 - 20

20 - 30

Fruit flans (made with yeast dough/

sponge mixture) Fruit flans made

with short pastry

3 170 35 - 55

3 170 - 190 40 - 60

Yeast cakes with delicate toppings (e.g.

160 - 180

40 - 80 quark,cream,custard)

Pizza (with a lot of topping)

1 - 2

Pizza (thin crust) 1 - 2

190 - 210

220 - 250

30 - 50

15 - 25 Unleavened bread 1 230 - 250 10 - 15

Tarts (CH) 1 210 - 230 35 - 50

Pre-heat the oven

Use deep pan

Biscuits

Type of baking Shelf positions Temperature °C Time in min.

Short pastry biscuits

Short bread/ Pastry Stripes

Biscuits made with sponge dough

3 170 - 190 10 - 20

160

20 - 35

3 170 - 190 20 - 30

ENGLISH

Type of baking Shelf positions Temperature °C Time in min.

Pastries made with egg white, merin-

3 80 - 100 120- 150

gues Macaroons 3 120 - 130 30 - 60 Biscuits made with

yeast dough Puff pastries 3

Rolls 3 Small cakes (20per

tray)

Pre-heat the oven

3 170 - 190 20 - 40

3 - 4

190 - 210

170

20 - 30

10 - 55

20 - 30

Bakes and gratins table

Dish Shelf positions Temperature °C Time in min.

Pasta bake 1 180 - 200 45 - 60 Lasagne 1 180 - 200 35 - 50 Vegetables au gra-

tin Baguettes topped

with melted

180 - 200

200 - 220

15 - 30

cheese Sweet bakes 1 180 - 200 40 - 60 Fish bakes 1 180 - 200 40 - 60 Stuffed vegetables 1 180 - 200 40 - 60

Pre-heat the oven

PIZZA SETTING

Type of baking Shelf position Temperature °C Time Min.

Pizza (thin crust) Pizza (with a lot of

topping)

1 - 2

200 - 230

1 - 2 180 - 200 20 - 35

Tarts 1 - 2 170 - 200 35 - 55 Spinach flan 1 - 2 160 - 180 45 - 60 Quiche Lorraine

(Savoury flan)

1 - 2 170 - 190 45 - 55

Swiss Flan 1 - 2 170 - 200 35 - 55 Cheesecake 1 - 2 140 - 160 60 - 90 Apple cake, cov-

ered

1 - 2 150 - 170 50 - 60

10 - 20

www.aeg.com

Type of baking Shelf position Temperature °C Time Min.

Vegetable pie 1 - 2 160 - 180 50 - 60 Unleavened bread

Puff pastry flan

Flammekuchen

Piroggen (Russian version of calzone)

Use deep pan

Pre-heat the oven

2 - 3

ROASTING

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan.

230 - 250

160 - 180

230 - 250

180 - 200

• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

10 - 20

45 - 55

12 - 20

15 - 25

ROASTING WITH CONVENTIONAL COOKING

Beef

Type of meat Quantity Shelf position Temperature°CTime in min.

Pot roast 1-1.5 kg 1 200 - 230 105 - 150 Roast beef or

fillet: rare Roast beef or

fillet: medium Roast beef or

fillet: well done

Pre-heat the oven

per cm. of

thickness

per cm. of

thickness

per cm. of

thickness

230 - 250

6 - 8

1 220 - 230 8 - 10

1 200 - 220 10 - 12

Pork

Type of meat Quantity Shelf position

Temperature

°C

Time in min.

Shoulder, neck, ham

1-1.5 kg 1 210 - 220 90 - 120

joint Chop, spare

rib

1-1.5 kg 1 180 - 190 60 - 90

Meat loaf 750 g -1 kg 1 170 - 190 50 - 60

ENGLISH

Type of meat Quantity Shelf position

Porkknuckle (precooked)

750 g -1 kg 1 200 - 220 90 - 120

Veal

Type of meat Quantity Shelf position

Roast veal

Knuckle of veal

use a closed roasting dish

1 kg 1 210 - 220 90 - 120

1.5-2 kg 1 200 - 220 150 - 180

Lamb

Type of meat Quantity Shelf position

Leg of lamb, roast lamb

Saddle of lamb

1- 1.5 kg 1 210 - 220 90 - 120

1- 1.5 kg 1 210 - 220 40 - 60

Game

Type of meat Quantity Shelf position

Saddle of hare, leg of

up to 1 kg 1

hare Saddle of ven-

ison Haunch of

venison

Pre-heat the oven

1.5-2 kg 1 210 - 220 35 - 40

1.5-2 kg 1 200 - 210 90 - 120

Temperature

°C

Temperature

°C

Temperature

°C

Temperature

°C

220 - 240

Time in min.

30 - 40

Poultry

Type of meat Quantity Shelf position

Poultry portions

200-250g each 1 220 - 250 20 - 40

Temperature

°C

Time in min.

Half chicken 400-500g each 1 220 - 250 35 - 50 Chicken, pou-

lard

1-1.5 kg 1 220 - 250 50 - 70

Duck 1.5-2 kg 1 210 - 220 80 - 100 Goose 3.5-5 kg 1 200 - 210 150 - 180

+ 47 hidden pages