Adamatic MO-930 User Manual

Artisan bread line

A bread line designed for processing very soft dough with a water content of
85%. Designed for production of Mediterranean bread as Ciabatta and other
similar types of artisan bread. The line has a capacity up to 1800 pcs/hour.
All machines are produced in Sweden according the CE-regulations.

Scandinavian know-how – worldwide

Artisan bread line

SD-180 Suction dough divider

• Hopper 26.4 US gal

• Non-stick coated hopper

• Oiling of belt

• Frequency converter

• Special non-stick outfeed belt

• Transfer roller

• Easy and safe handling and
maintenance

Options:

• Minipiston 1.2 oz - 9 oz

59.5 US gal hopper

SD180XS SD 180 SD180XL

Weight range 2.5 oz - 2.2 lb 4.2 oz - 3.5 lb 6.34 oz - 5.0 lb

Capacity 750-1800 pcs/hour

MO-930 Moulder

• Infeed conveyor with fl our
duster

• Motorized guiding rollers to
ensure central infeed

• Variable speed

• Special non-stick belt

• Gentle dough treatment

Options:

• Flour duster before pressure
board

CR-310GM Conical rounder

• Centrally adjustable tracks

• Non-stick coated cone and
tracks

• Rounding length up to 13 ft.

• Variable cone speed

• Automatic oiling unit

• Outfeed conveyor with transfer
roller

Weight range 1.05 oz - 4 lb

Capacity

For further information:

www.glimek.se

Up to 3600 pcs/hour

1. SD-180

2. CR-310GM

3. MO-930

3

Weight range 1.05 oz - 4 lb

Capacity

12

Up to 1800 pcs/hour

Glimek AB

P.O. Box 124 • S-280 64 GLIMÅKRA • Sweden

Phone [phone] • Fax [phone]

e-mail: offi [e-mail] • www.glimek.se

Belshaw Adamatic Bakery Group
814 44th St NW
Suite 103
Auburn Washington 98001
USA
Phone: [phone]
Fax: [phone]