MO-881 Moulder
Glimek MO-881 is a heavy duty moulder for use in industrial bakeries.
Via the triple moulding head, curling net and double pressure boards
the desired dough piece length and shape is obtained with almost
seamless closure.
Scandinavian know-how – worldwide
MO-881 Moulder
Driven by tension timing
belt, noiseless and resistable
The fi rst pressure board is
delivered in two widths,
8 11/16” and 11 1/16” for
different dough weights
Three pair of 15 3/4” wide
adjustable pressure rollers
with spring loaded scrapers
for easy cleaning
Pressure board,
25 5/8” x 43 5/16”, is foldable and can be locked in an
upright position for
easy cleaning
Reference scale on each
handle to enable fi ne
tuning
Decoration unit between the
pressure boards
Decoration unit accessory
- vibrator
Depositing system
Extra moulding unit
Forming station for 4-pieces
Infeed timing conveyor
Lower side guides 25/64”
Motorized pressure board
Pressure board customized
Special belt
Three knives in pressure board
for 4-pieces
Underlying conveyor for tins with
depositing device
Accessories
Photocell controlled decorator suitable for e.g.
Sesame, poppy seeds, oat grains
Vibrator for the decoration unit as option
Photocell controlled pneumatic fl ap systems
included electrical control box. For more accurate
positioning of dough pieces after moulding
Moulding unit mounted on the outfeed end of
MO-881, with drum motor driven belt, adjustable in
height. W = 27 11/64”, L = 19 11/16”
Turns the 4 pcs 90° and feed it into tins. Especially
for toast production for a compact bread structure
At high capacity, for adjusting the distance between
two dough pieces coming to close included electrical
control box
Non stick coated side guides 25/64” for second
pressure board, standard is 25/32”, recommended
for low weight ranges
Counterrotating motorized pressure board with fi xed
speed in order to prolonging the moulding length
Special customized pressure board (both fi rst and
second) can be offered on request
Special customized belt can be offered on request
Cut the dough piece into 4 pieces. Standard distance
between the knives = 3 15/16”
Conveyor under the moulder for tinhandling, photocell controlled automatic depositing, stainless steel
version, L = 15 ft
Technical data
Capacity range
Weight range
Working width
Power supply
Weight, net
Weight, gross
(wooden crate)
Volume, gross
9 11/16”
245 1100
19 11/16”
500
780
30 11/16”
R
L
Handles on left (L) or right (R)
side, please specify on the order
up to 3600 dough pieces/hour
1.0 oz - 4.0 lb
up to 25 5/8”
1,1 kW
1390 lb
1640 lb
10.2 x 3.8 x 6.2 = 240.3 ft
43 5/16”
10 ft 6”
3200
31 1/2”
800
3
410
1540
1610
60 5/8”
63 3/8” 16 3/16”
910
35 7/8”
6 1/8”
155
910
1000
35 7/8”
39 3/8”
Glimek AB
Box 124
S-280 64 GLIMÅKRA
Sweden
Tel. int. +46-(0)44 449 00 • Fax +46-(0)44 449 10
e-mail: o ce@glimek.se • www.glimek.se
Belshaw Adamatic Bakery Group
814 44th St NW
Suite 103
Auburn Washington 98001
USA
Phone: +1 732 544 8400
Fax: +1 732 544 0735
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