Adamatic MO-671 Specifications

MO-671 Moulder

Glimek MO-671 is the fl exible moulder designed for handling all types
of dough in small and medium sized bakeries. Loaves, baguettes, buns
or even round bread can be moulded. The pressure board is foldable
and uses a double wedge system.

Scandinavian know-how – worldwide

MO-671 Moulder

An adjustable infeed fl ap
system ensures central
positioning of the dough

Two pair of 15 3/4” wide
adjustable pressure rollers
with spring loaded scrapers
for easy cleaning

Working width up to 25 1/16”

Pressure board 25 1/16” x
4 1/32” is foldable and can
be locked in an upright posi­tion for easy cleaning

Reference scale on each
handle to enable fi ne tuning

Lower side guides 1/16” mm

Motorized pressure board

Pressure board customized

Special belt

Three knives in pressure board
for 4-pieces

16 1/8”

57 1/8”

35 7/16”

Accessories

Non stick coated side guides 1/16”, standard is 1/32,
recommended for low weight ranges

Counterrotating motorized pressure board with fi xed
speed in order to prolonging the moulding length

Special customized pressure board can be offered
on request

Special customized belt can be offered on request

Cut the dough piece into 4 pieces. Standard distance
between the knives = 3 1/16”

43 5/16”

31 1/2”

Capacity range

Weight range

Working width

Power supply

Weight, net

Weight, gross
(carton + pallet)

Volume, gross

Technical data

up to 3000 dough pieces/hour

1.9 oz - 4.0 lb

up to 25 5/8”

1.1 kW

915 lb

1215 lb

7.0 x 3,4 x 6.0 = 142.8 ft

L

Handles on left (L) or
right (R) side, please

32 5/16”

specify on the order

3

83 1/2”

Glimek AB

Box 124

S-280 64 GLIMÅKRA

Sweden

Tel. int. [phone] • Fax [phone]

e-mail: o [e-mail] • www.glimek.se

R

3”

Belshaw Adamatic Bakery Group
814 44th St NW
Suite 103
Auburn Washington 98001
USA
Phone: [phone]
Fax: [phone]