RANGE
COMPOSITION
N 900: a range of over 150 models for the professional caterer designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. These concepts are reflected in the total modularity of the range that ensures innumerable configurations, either free-standing, bridged or cantilever. N 900 demonstrates how advanced technology can satisfy the needs of the professional caterer.
The models detailed in this sheet are 3 gas fry tops in ½ module version with smooth or ribbed plates in mild steel or chromed steel, with horizontal or inclined plates and thermostatic valve. All are ideal for the simple, oil-free cooking of fish, meats and vegetables.
Model 200207
N 900
HALF MODULE GAS FRY TOPS-THERMOSTATIC ZANUSSIP R O F E S S I O N A L
FUNCTIONAL AND CONSTRUCTION FEATURES
Burners with a self-stabilizing flame. Each burner has 2 branches with 4 flame lines.
Safety thermostat on chromed model (temperature markings in °C). Piezo iginition.
Deep drawn worktop in 20/10 stainless steel. Front and side panels in stainless steel with Scotch Brite finish.
All models have right-angled side edges to allow flush fitting joints between units eliminating gaps and possible dirt traps.
The new built-in design avoids fat infiltration behind the appliance improving hygienic condition.
Cooking surface with rounded corners and removable higher splashback, available in mild steel (smooth or ribbed surface) or mild steel coated with a layer of hard polished chrome (only smooth) for optimum grilling results.
On the cooking surface there is a large drain hole to drain fat into a 1,5-lt collector placed under the cooking area.
TECHNICAL DATA |
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CHARACTERISTICS |
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MODELS |
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NRG4HMS |
NRG4SMR |
NRG4SCS |
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200203 |
200205 |
200207 |
Power supply |
Gas |
Gas |
Gas |
External dimensions - mm |
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width |
400 |
400 |
400 |
depth |
900 |
900 |
900 |
height |
250 |
250 |
250 |
Cooking surface |
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type |
Smooth |
Ribbed |
Smooth |
material |
Mild Steel |
Mild Steel |
Chromium Plated |
Flat cooking surface |
• |
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|
Sloped cooking surface |
|
• |
• |
Thermostatic control |
• |
• |
• |
Cooking surface dimensions - mm |
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width |
330 |
330 |
330 |
depth |
700 |
700 |
700 |
Working temperature - min/max - °C |
90, 280 |
90, 280 |
90, 280 |
Power - kW |
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gas |
10 |
10 |
10 |
Net weight - kg. |
55 |
55 |
55 |
INCLUDED ACCESSORIES |
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SCRAPER FOR RIBBED PLATE FRY TOP |
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1 |
1 |
SCRAPER FOR SMOOTH PLATE FRY TOP |
1 |
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1 |