RANGE
COMPOSITION
N 900: a range of over 150 models for the professional caterer designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. These concepts are reflected in the total modularity of the range that ensures innumerable configurations, either free-standing, bridged or cantilever. N900 demonstrates how advanced technology can satisfy the needs of the professional caterer. The models detailed in this sheet are 8 electric fry tops in full module version with smooth or 2/3 smooth and 1/3 ribbed plates in mild steel or chrome-plated steel, ideal for the simple, oil-free cooking of fish, meats and vegetables.
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200211 |
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N 900 |
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FULL MOD. ELECTRIC FRY TOPS-THERMOSTATIC |
ZANUSSI |
P R O F E S S I O N A L |
FUNCTIONAL AND CONSTRUCTION FEATURES
Incoloy heating elements positioned under the cooking plate.
Safety thermostat and thermostatic control (temperature markings in °C).
Deep drawn worktop in 20/10 stainless steel. Front and side panels in stainless steel with Scotch Brite finish.
All models have right-angled side edges to allow flush fitting joins between units eliminating gaps and possible dirt traps.The new built-in design avoids fat infiltration
behind the appliance improving hygienic conditions.
Cooking surface with rounded corners and removable higher splashback, available in mild steel (smooth or ribbed surface) or mild steel coated with a layer of hard polished chrome (only smooth) for optimum grilling results.
TECHNICAL DATA |
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CHARACTERISTICS |
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MODELS |
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NRE8HMS |
NRE8SMM |
NRE8SCS |
NRE8SCM |
NRE8HMS2 |
NRE8SMM2 |
NRE8SCS2 |
NRE8SCM2 |
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200211 |
200213 |
200215 |
200216 |
200219 |
200220 |
200222 |
200223 |
Power supply |
Electric |
Electric |
Electric |
Electric |
Electric |
Electric |
Electric |
Electric |
External dimensions - mm |
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width |
800 |
800 |
800 |
800 |
800 |
800 |
800 |
800 |
depth |
900 |
900 |
900 |
900 |
900 |
900 |
900 |
900 |
height |
250 |
250 |
250 |
250 |
250 |
250 |
250 |
250 |
Cooking surface |
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type |
Smooth |
2/3 Smooth 1/3 |
Smooth |
2/3 Smooth 1/3 |
Smooth |
2/3 Smooth 1/3 |
Smooth |
2/3 Smooth 1/3 |
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Ribbed |
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Ribbed |
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Ribbed |
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Ribbed |
material |
Mild Steel |
Mild Steel |
Chromium |
Chromium |
Mild Steel |
Mild Steel |
Chromium |
Chromium |
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Plated |
Plated |
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Plated |
Plated |
Sloped Cooking Surface |
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• |
• |
• |
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• |
• |
• |
Flat Cooking Surface |
• |
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• |
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Thermostatic valve |
• |
• |
• |
• |
• |
• |
• |
• |
Cooking surface dimensions - mm |
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width |
730 |
730 |
730 |
730 |
730 |
730 |
730 |
730 |
depth |
700 |
700 |
700 |
700 |
700 |
700 |
700 |
700 |
Working temperature - min/max - °C |
120, 280 |
120, 280 |
120, 280 |
120, 280 |
120, 280 |
120, 280 |
120, 280 |
120, 280 |
Power - kW |
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installed-electric |
15 |
15 |
15 |
15 |
15 |
15 |
15 |
15 |
Net weight - kg. |
105 |
105 |
105 |
105 |
105 |
105 |
105 |
105 |
Supply voltage |
400 V, 3N, |
400 V, 3N, |
400 V, 3N, |
400 V, 3N, |
230 V, 3, 50/60 |
230 V, 3, 50/60 |
230 V, 3, 50/60 |
230 V, 3, 50/60 |
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50/60 |
50/60 |
50/60 |
50/60 |
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INCLUDED ACCESSORIES |
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SCRAPER FOR RIBBED PLATE FRY TOP |
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1 |
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1 |
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1 |
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1 |
SCRAPER FOR SMOOTH PLATE FRY TOP |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |