Ice Cream Maker
INSTRUCTION MANUAL WITH RECIPES
www.zokuhome.com
The Zoku Ice Cream Maker revolutionizes the way ice cream is made at home. Watch ice cream magically freeze before your eyes in minutes!
FOR BEST RESULTS:
1)Use chilled ingredients
2)Stir and scrape frequently
3)Use 5 oz of ice cream mixture
For ice cream recipes, see the back of this manual, or visit www.zokuhome.com for additional recipes
IMPORTANT SAFEGUARDS
•Please read all instructions carefully before using.
•Save these instructions for future reference.
•WARNING: this product is not a toy. To avoid injury, close adult supervision is necessary at all times when any appliance is used by or near children.
•WARNING: choking hazardbreakage of the unit could produce small parts that could result in a choking hazard for small children. Keep small parts away from children under 3 years of age.
•DO NOT place inner bowl upside down in the freezer.
•DO NOT microwave the unit.
•DO NOT wash in the dishwasher.
•DO NOT use sharp objects or utensils inside the Ice Cream Maker.
•DO Not use The Zoku Ice Cream Maker over flames, hot plates, stoves, or expose to a heat source.
•DO NOT place the outer sleeve in the freezer.
•Wash with mild soap only. Never clean with scouring powders or hard implements.
•After washing, dry the Ice Cream Maker thoroughly before placing it in the freezer.
•DO NOT drop the Ice Cream Maker.
•This product is intended for household use only.
CLEANING AND STORAGE
•DO NOT WASH THE ICE CREAM MAKER IN THE DISHWASHER.
•Always store the unit level and upright. Clean the Ice Cream Maker and accessories with mild soap and warm water. Do not use scouring powders, pads, or hard implements. Dry the Ice Cream Maker completely before placing in the freezer. Storing the Zoku Ice Cream Maker in the freezer is the best way to keep it ready for use.
TROUBLESHOOTING
If it takes a long time to make ice cream or it doesn’t form at all:
•The Ice Cream Maker was not completely frozen. Be sure to freeze the unit for 12+ hours.
•The freezer temperature is not cold enough. In order to properly freeze the Ice Cream Maker, your freezer needs to be set to 0°F (-18˚C) or below, which is also the ideal temperature for food storage.
•Try placing the unit in a different part of the freezer; different parts of the freezer have different temperatures.
•The ingredients are too warm (try using chilled ingredients).
•Try mixing the ice cream and scraping the bowl more frequently; sometimes ice will thicken rapidly and stick to the bowl preventing your ice cream from forming.
•Make sure that you are not using artificial sweeteners. They do not work well in the Ice Cream Maker. Ice Cream mixture without any natural sugar may fail to form ice cream.
It’s hard to scrape the ice cream:
•Begin scraping bowl with spoon immediately after pouring in the ice cream mixture. Continue to stir frequently as it freezes.
The outer sleeve is stuck on the inner bowl:
•Try rinsing the unit under warm water for a few minutes and then twist and pull the sleeve off of the inner bowl.
The Ice Cream Maker is broken, and the liquid inside is everywhere:
•The refrigerant liquid is non-toxic, but do not try to use Ice Cream Maker any longer. It should be discarded.
I lost my spoon:
• Visit www.zokuhome.com to order replacement parts.
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