Ziploc V150 User Manual

User Manual

For V150 Series Appliances

ONLINE VERSION: For the digital animation of how to use your new Ziploc® Vacuum Sealer System, please use your smart device to scan the QR code found to the left.

IMPORTANT SAFEGUARDS

Read and fully understand all instructions and warnings prior to using this machine. Your safety is most important! Failure to comply with procedures and safeguards may result in serious injury.

1.Read the instructions carefully.

2.Do not allow the appliance to be used as a toy.

3.This appliance should not be operated by children.

4.Do not operate the appliance with a damaged power cord or plug. Before each use, inspect power cord and plug for signs of damage.

5.Do not use the appliance on a wet or hot surface, or near a heat source.

6.Always use the appliance on a level surface.

7.Do not immerse any part of the appliance, power cord or plug into water or other liquid.

8.To disconnect, unplug the power cord from the electrical outlet. Do not disconnect by pulling on the cord. Always unplug the appliance before cleaning and when not in use.

9.Do not operate the appliance if it malfunctions or is damaged in anyway. If the cord or the machine is damaged, it must be returned to our customer service department. See warranty for more information.

10.Use the appliance only for its intended use.

11.Close supervision is required when this product is used near children.

12.The Appliance is not for commercial use. If sealing more than 20 bags or canisters continuously, wait at least 20 minutes before resuming use of your appliance.

This appliance is for HOUSEHOLD USE ONLY!

Do not attempt to service this product. Service should be performed by an authorized service representative. A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Extension cords are not prohibited from being used when care is exercised in their use. When an extension cord is used the marked electrical rating of the extension cord shall be no less than the marked electrical rating of the appliance. The longer cord shall be arranged so that it does not drape over the counter-top or tabletop where it is capable of being tripped over, snagged, or pulled on unintentionally,

especially by children.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician to install the proper outlet. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm, do not use the outlet.

WELCOME

Welcome and thank you for purchasing this Ziploc® Brand Vacuum Sealer! With the new Ziploc® Brand Vacuum Sealer, just close the lid firmly by pressing down on both sides, check to make sure that the lid will not open. If the lid cannot be lifted, then you have successfully locked the lid in place, press the vacuum seal button and let the vacuum sealer do the rest! The machine will continue to vacuum out air and then seal the bag; once it’s done it even releases the bag automatically!

Your new Ziploc® Brand Vacuum Sealer System includes the following:

•	V150 Series Food Sealer	• Registration Card
• Starter Bags		• Accessory Hose
1		http://ziplocvacuumsealer.com 1-888-723-5198

VACUUM SEALING GUIDELINES

Food Storage & Safety

IMPORTANT: Vacuum packaging is NOT a substitute for refrigeration or freezing. Any

perishable foods that require refrigeration must still be refrigerated or frozen after

vacuum packaging.

For best results in extending the life of foods, it is important to vacuum package foods that are fresh. Once food has begun to deteriorate, vacuum packaging may only slow the deterioration process. Vacuum sealing cannot prevent the growth of mold. Other disease causing microorganisms can still grow in low oxygen environments and may require further measures to be eliminated. Yeast - The development of yeast can be slowed by refrigeration and completely stopped by freezing food at 0°F(-18°C).Yeast causes fermentation, which gives food an identifiable smell. Bacteria -

Bacteria can grow rapidly in the “Danger Zone”, the temperatures between 40ºF and 140ºF. Pathogenic bacteria cause illness and do not generally affect the taste, smell or appearance of food. They are rare, but can be very dangerous.

IMPORTANT: There are basic rules to follow when handling food: COOK, SEPARATE,

CLEAN and CHILL.

Cook– It is crucial to cook food to a safe internal temperature to destroy bacteria that is present. Bacteria is not just a surface condition but can be found deep within the mixture of meats and other foods. Separate - Foods that will be eaten uncooked and foods that will be cooked before eating MUST ALWAYS be kept separate. Cross contamination can occur when raw foods (such as meats or eggs) come in contact with foods that will be eaten before or after cooking. Always use your Ziploc® Brand Vacuum Sealer Bags to ensure that juices won’t drip onto fresh produce or other foods. Clean– Wash hands and work surfaces frequently when cooking. Washing with soap and water for at least 15 seconds, then dry with a paper towel. Chill - Chilling food is very important. To help preserve food safely, do not allow food to stand at room temperature for 2 hours or more, set your refrigerator to 40oF(4oC) or colder and your freezer to 0oF(-17oC). Freezing at 0oF does not kill microorganisms, but stops them from growing. For long-term storage, always freeze perishable foods that have been vacuum packaged and keep refrigerated after thawing.

Food Preparation Hints and Tips for Air-tight Vacuum Sealing

Cooking, Thawing and Reheating - Simmering in a Ziploc® Brand Vacuum Sealer Bag helps food retain its flavor and it helps with the clean up as well. When reheating foods in the microwave that have been stored in Ziploc® Brand Vacuum Sealer Bags, puncture the bag to allow hot air to escape. You can also reheat foods in Ziploc® Brand Vacuum Sealer Bags by placing them in water at a low simmer below 170oF (75oC).

IMPORTANT: Always thaw food in either refrigerator or microwave - do not thaw

perishable foods at room temperature.

Preparation Hints for Meat and Fish:

Pre-freeze meat and fish for 1-2 hours before vacuum packaging. This helps retain the juice and shape, providing a better seal. If you can’t, place a folded paper towel between the food and top of the bag, but below seal area. Leave paper towel in bag to absorb excess moisture and juices during vacuum packaging process.

Preparation Hints for Cheeses:

Buy fresh and keep fresh, that’s our motto!

Vacuum package cheese after each use. If you make your bag just a little longer than needed, you can re-seal the bag after each use.

IMPORTANT: Due to the risk of anaerobic bacteria, soft cheeses should never be

vacuumed packaged.

Preparation Guidelines for Vegetables:

Mom always said “eat your vegetables..”, we say blanch them. Blanching is a process that should be done before vacuum packaging. This process stops the enzyme action that could lead to loss of flavor, color and texture. To blanch vegetables, place them in simmering water or in a microwave until they are cooked, but still crisp. Blanching times can range from 1 to 2 minutes for leafy greens and peas; 3 to 4 minutes for snap peas, sliced zucchini or broccoli; carrots about 5 minutes; and 7 to 11 minutes for corn on the cob. After blanching, immerse vegetables in cold water to stop the cooking process.

NOTE: All vegetables (including broccoli, brussels sprouts, cabbage, cauliflower, kale,

turnips etc.) naturally emit gases, during storage. Therefore, after blanching, it’s best

if they are stored in the freezer.

http://ziplocvacuumsealer.com 1-888-723-5198

2

VACUUM SEALING GUIDELINES

More on Vegetables:

Vegetables are a great candidate for portion control; when storing vegetables, try prefreezing them for 1 to 2 hours, then separate them into meal portions within your Ziploc® Brand Vacuum Sealer Bags. After they have been vacuum packaged, return them to the freezer.

IMPORTANT: Due to the risk of anaerobic bacteria, fresh mushrooms, onions & garlic should never be vacuum packaged.

Preparation Hints for Powdery Foods:

When vacuum packaging powdery items like flour, it’s best to use their original packaging inside of the Ziploc® Brand Vacuum Sealer Bags. The fine powder could get sucked into the machine and cause enough damage to shorten the life of the sealer.

Preparation Hints for Liquids:

Before vacuum packaging liquids such as soup stock, pre-freeze in a casserole dish, loaf pan or ice cube tray until solid. Remove frozen liquid from the pan and vacuum package in a Ziploc® Brand Vacuum Sealer Bag. Then store in the freezer. When ready to use, simply cut the corner of the bag and place with the cut corner up in either a microwave dish or drop into water at a low simmer, below 170ºF (77ºC).

Preparation Guidelines for Healthy Make-Ahead Meals:

Ziploc® Brand Vacuum Sealer Bags are very effective in helping you plan and prepare healthy make-ahead meals. Check out the recipes contained on our website for additional ideas.

Vacuum Food Storage Guide*

		Food	Stored In	Normal	Vacuum
				Shelf Life	Shelf Life
		Large cuts of meat: beef,	Freezer	6 months	2-3 years
		poultry, lamb and pork
		Ground meat: beef,	Freezer	4 months	1 year
		poultry, lamb and pork
		Fish	Freezer	6 months	2 years
		Coffee beans	Pantry	4 weeks	16 months
		Coffee beans	Freezer	6-9	2-3 years
				months
		Berries: strawberries,	Refrigerator	1-3 days	1 week
		raspberries, blackberries
		Berries: cranberries,
		huckleberries,	Refrigerator	3-6 days	2 weeks
		blueberries
		Cheese	Refrigerator	1-2 weeks	4-8 months
		Cookies, crackers	Pantry	1-2 weeks	3-6 weeks
		Flour, sugar, rice	Pantry	6 months	1-2 years
		Lettuce	Refrigerator	3-6 days	2 weeks
		Nuts	Pantry	6 months	2 years
		Oils with no
		preservatives, like	Pantry	5-6	1-1.5 years
		safflower, canola, corn		months
		oil
		Wine	Refrigerator	1-3 weeks	2-4 months

Table adapted from Dr. G.K. York, Dept. of Food Science & Tech.,

University of California, Davis

*Only use information on this table as a guideline! Actual storage life may vary. Check all food for spoilage before use.

FOOD STAYS

FRESHER LONGER

WHEN YOU

VACUUM SEAL!

3	http://ziplocvacuumsealer.com 1-888-723-5198