Ziploc V100 User Manual

User Manual

For V100 Series Appliance

2

IMPORTANT SAFEGUARDS

WELCOME

Read and fully understand all instructions and warnings prior to using this
machine. Your safety is most important! Failure to comply with procedures and
safeguards may result in serious injury.

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1. Read the instructions carefully.

2. Do not allow the appliance to be used as a toy.

3. This appliance should not be operated by children.

4. Do not operate the appliance with a damaged power cord or plug. Before each use,
inspect power cord and plug for signs of damage.

5. Do not use the appliance on a wet or hot surface, or near a heat source.

6. Always use the appliance on a level surface.

7. Do not immerse any part of the appliance, power cord or plug into water or other liquid.

8. To disconnect, unplug the power cord from the electrical outlet. Do not disconnect by
pulling on the cord. Always unplug the appliance before cleaning and when not in use.

9. Do not operate the appliance if it malfunctions or is damaged in any way. If the cord or
the machine is damaged, it must be returned to our customer service department.
See warranty for more information.

10. Use the appliance only for its intended use.

11. Close supervision is required when this product is used near children.

12. The appliance is not for commercial use. If sealing more than 20 bags continuously,
wait at least 20 minutes before resuming use of your appliance.

13. Save and store these instuctions for future reference.

Do not attempt to service this product. Service should be performed by an authorized service
representative. A short power-supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord. Extension cords are not prohibited from
being used when care is exercised in their use. When an extension cord is used the marked
electrical rating of the extension cord shall be no less than the marked electrical rating of the
appliance. The longer cord shall be arranged so that it does not drape over the counter-top or
tabletop where it is capable of being tripped over, snagged, or pulled on unintentionally,
especially by children.

Welcome and thank you for purchasing this Ziploc

®

Brand Vacuum Sealer! With the new Ziploc®

Brand Vacuum Sealer, just close the lid rmly by pressing down on both sides, check to make

sure that the lid will not open. If the lid cannot be lifted, then you have successfully locked the
lid in place, press the vacuum seal button an let the vacuum sealer do the rest! The machine
will continue to vacuum out air and then seal the bag; release the lid by pressing the buttons
on both sides of the machine and your items are now vacuum fresh!

Your new Ziploc® Brand Vacuum Sealer System includes the following:

• V100 Series Food Sealer • Registration Card • Starter Bags

This appliance is for HOUSEHOLD USE ONLY!

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk

of electrical shock, this plug is intended to t into a polarized outlet only one way. If the plug
does not t fully into the outlet, reverse the plug. If it still does not t, contact a qualied

electrician to install the proper outlet. Do not attempt to modify the plug in any way. If the plug

ts loosely into the AC outlet or it the AC outlet feels warm, do not use the outlet.

POLARIZED PLUG

3

VACUUM SEALING GUIDELINES

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Food Storage & Safety

Food Preparation Hints and Tips for
Air-Tight Vacuum Sealing

IMPORTANT: Vacuum packaging is NOT a
substitute for refrigeration or freezing. Any
perishable foods that require refrigeration
must still be refrigerated or frozen after
vacuum packaging.

IMPORTANT: There are basic rules to
follow when handling food: COOK,
SEPARATE, CLEAN and CHILL.

IMPORTANT: Always thaw food in either
refrigerator or microwave - do not thaw
perishable foods at room temperature.

IMPORTANT: Due to risk of anaerobic
bacteria, soft cheeses should never be
vacuum packaged.

For best results in extending the life of foods,
it is important to vacuum package foods
that are fresh. Once food has begun to
deteriorate, vacuum packaging may only slow
the deterioration process. Vacuum sealing
cannot prevent the growth of mold. Other
disease causing microorganisms can still grow
in low oxygen environments and may require
further measures to be eliminated. Yeast ­The development of yeast can be slowed by
refrigeration and completely stopped by freezing
food at 0°F(-18°C).Yeast causes fermentation,
which gives food an identiable smell. Bacteria

- Bacteria can grow rapidly in the “Danger

Zone”, the temperatures between 40ºF and
140ºF. Pathogenic bacteria cause illness and
do not generally affect the taste, smell or
appearance of food. They are rare, but can be
very dangerous.

Cooking, Thawing and Reheating -
Simmering in a Ziploc

®

Brand Vacuum Sealer

Bag helps food retain its avor and it helps

with the clean up as well. When reheating
foods in the microwave that have been stored
in Ziploc

®

Brand Vacuum Sealer Bags,
puncture the bag to allow hot air to escape.
You can also reheat foods in Ziploc

®

Brand
Vacuum Sealer Bags by placing them in
water at a low simmer below 170°F (77°C).

Preparation Hints for Meat and Fish:

Pre-freeze meat and sh for 1-2 hours before

vacuum packaging. This helps retain the juice
and shape, providing a better seal. If you can’t,
place a folded paper towel between the food
and top of the bag, but below seal area. Leave
paper towel in bag to absorb excess moisture
and juices during vacuum packaging process.

Preparation Hints for Cheeses:

Buy fresh and keep fresh, that’s our motto!
Vacuum package cheese after each use. If you
make your bag just a little longer than needed,
you can re-seal the bag after each use.

Preparation Guidelines for Vegetables:

Mom always said “eat your vegetables..”, We
say blanch them. Blanching is a process that
should be done before vacuum packaging.
This process stops the enzyme action that

could lead to loss of avor, color and texture.

To blanch vegetables, place them in simmer­ing water or in a microwave until they are
cooked, but still crisp. Blanching times can
range from 1 to 2 minutes for leafy greens
and peas; 3 to 4 minutes for snap peas,
sliced zucchini or broccoli; carrots about 5
minutes; and 7 to 11 minutes for corn on the
cob. After blanching, immerse vegetables in
cold water to stop the cooking process.

Cook– It is crucial to cook food to a safe internal
temperature to destroy bacteria that is present.
Bacteria is not just a surface condition but can
be found deep within the mixture of meats and
other foods. Separate - Foods that will be eaten
uncooked and foods that will be cooked before
eating MUST ALWAYS be kept separate. Cross
contamination can occur when raw foods (such
as meats or eggs) come in contact with foods
that will be eaten before or after cooking.
Always use your Ziploc

®

Brand Vacuum Sealer

Bags to ensure that juices won’t drip onto fresh
produce or other foods. Clean– Wash hands
and work surfaces frequently when cooking.
Wash with soap and water for at least 15 sec­onds, then dry with a paper towel. Chill - Chilling
food is very important. To help preserve food
safely, do not allow food to stand at room tem­perature for 2 hours or more, set your
refrigerator to 40°F(4°C) or colder and your
freezer to 0°F(-17°C). Freezing at 0°F does
not kill microorganisms, but stops them from
growing. For long-term storage, always freeze
perishable foods that have been vacuum
packaged and keep refrigerated after packaging.

4

VACUUM SEALING GUIDELINES

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IMPORTANT: Due to risk of anaerobic
bacteria, fresh mushrooms, onions & garlic
should never be vacuum packaged.

More on Vegetables:

Vegetables are a great candidate for portion
control; when storing vegetables, try pre-freezing
them for 1 to 2 hours, then separate them into
meal portions within your Ziploc

®

Brand Vacuum
Sealer Bags. After they have been vacuum
packaged, return them to the freezer.

Preparation Hints for Liquids:

Before vacuum packaging liquids such as
soup stock, pre-freeze in a casserole dish,
loaf pan or ice cube tray until solid. Remove
frozen liquid from the pan and vacuum pack­age in a Ziploc

®

Brand Vacuum Sealer Bag.
Then store in the freezer. When ready to use,
simply cut the corner of the bag and place
with the cut corner up in either a microwave
dish or drop into water at a low simmer,
below 170ºF (77ºC).

Preparation Guidelines for Healthy
Make-Ahead Meals:

Ziploc

®

Brand Vacuum Sealer Bags are very
effective in helping you plan and prepare
healthy make-ahead meals. Check out the
recipes contained on our website for
additional ideas.

Preparation Hints for Powdery Foods:

When vacuum packaging powdery items like

our, it’s best to use their original packaging

inside of the Ziploc

®

Brand Vacuum Sealer

Bags. The ne powder could get sucked into the

machine and cause enough damage to shorten
the life of the sealer.

Only use information on
this table as a guideline!
Actual storage life may
vary. Check all food for
spoilage before use.

*

Vacuum Food Storage Guide*

Food

Large cuts of meat: beef,
poultry, lamb and pork

Berries: strawberries,
raspberries, blackberries

Berries: cranberries,
huckleberries,
blueberries

Oils without preservatives,

like safower, canola,

corn oil

Ground meat: beef,
poultry, lamb and pork

Stored In

Freezer

Refrigerator

Refrigerator

Pantry

Freezer

Freezer

Pantry

Refrigerator

Pantry
Pantry

Refrigerator

Pantry

Refrigerator

Freezer

Fish
Coffee beans

Cheese
Cookies and crackers
Flour, sugar and rice
Lettuce
Nuts

Wine

Coffee beans

6 months

1-3 days

1-3 days

5-6 months

4 months

6 months

4 weeks

1-2 weeks
1-2 weeks

6 months

3-6 days

6 months

1-3 weeks

6-9 months

2-3 years

1 week

1 week

1-1.5 years

1 year

2 years

16 months

4-8 months

3-6 weeks

1-2 years

2 weeks

2 years

2-4 months

2-3 years

Normal

Shelf Life

Vacuum

Shelf Life

*Table adapted from Dr. G.K. York, Dept. of Food Science & Tech.,
University of California, Davis

FOOD STAYS

FRESHER

LONGER

WHEN YOU

VACUUM

SEAL!*

NOTE: All vegetables (including broccoli,
brussels sprouts, cabbage, cauliower,
kale, turnips etc.) naturally emit gases,
during storage. Therefore, after blanching,
it’s best if they are stored in the freezer.

5

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FEATURES OF YOUR ZIPLOC®
BRAND VACUUM SEALER

(Note: some features may vary slightly by model. Controls for 2-Button shown)

(NOTE: Ziploc® Brand storage bags that
are not designed for vacuum storage should
never be used in your vacuum sealer!)

Vacuum & Seal Button

Press to vacuum packages and
seal food airtight. Appliance shuts
off automatically.

Release Button

Press to open lid after
sealing process is
completed.

Indicator Light

• Lights Green when vacuuming is occurring

• Lights Red when seal function is occurring.

*8-1/2 inch seal strip.

For use with Pint/Perforated Roll/

Quart Roll/Quart Bag

Seal Button

This button has three uses:

1. Press to create a seal when making bags from
a Ziploc® Brand Vacuum Sealer Quart or
Perforated Rolls.

2. Press to immediately stop the vacuum process
and begin sealing the bag, preventing delicate
foods from being crushed.

3. Press to create a seal on foil bags (such as a
potato chip bag) to keep food sealed airtight.

6

MAKING CUSTOM SIZE BAGS FROM
QUART OR PERFORATED ROLLS

NOTE: The sealing strip will NOT work properly unless you lock the lid.
Ensure that the lid has been locked on both sides for proper sealing.

CAUTION: To reduce risk of burns, do not touch sealing strip while
using appliance.

1. Pull enough bag material to hold item to be vacuum packaged, plus 2 inches. With a
pair of scissors or sharp knife, cut desired bag length from bag roll. Make sure to cut in
a straight line.

2. Plug in power cord. Open lid. Place one end of the cut bag onto the sealing strip. Don’t
worry if you accidentally place any material onto the gasket area.

3. Close lid by pressing down rmly on both sides. Check to make sure the lid will not

open. If the lid cannot open, you have successfully locked the lid in place.

4. Now that the lid has been locked in place, press the ‘SEAL’
button to create a custom size bag. The indicator light
illuminates RED during the seal process.

5. Once completed, the indicator light will turn off. Press the
release buttons on the sides of the unit, machine will unlock
and release the bag. It is now safe to take out the newly
created bag.

6. The custom size bag is now ready for vacuum sealing.

NOTE: Make sure you give the appliance time to cool down.

• The V100 Series is equipped with a safety in the controls that does not
allow for multiple seals within 20 seconds.

• If you are trying to create multiple seals and the unit does not
immediately respond, wait 20 seconds and then the seal function will be
active again!

• Under heavy usage, the appliance will shut off automatically to prevent
overheating. If it does, wait 20 minutes to allow the appliance to cool down.

• If sealing more than 20 bags continuously, wait at least 20 minutes
before resuming use of your appliance.

• The appliance is not for commercial use.

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Gasket Area

Sealing Strip

7

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HOW TO VACUUM SEAL WITH
ZIPLOC

®

BRAND VACUUM SEALER

CARE & CLEANING

1. Place the item(s) to be sealed into the pre-cut or custom sized bag. Leave at least 2 inches
between the contents and the top of the bag to allow for bag contraction.

2. Open the lid and place the open end of the bag down into the Vacuum Channel.

3. Close the lid by pressing down rmly on both sides. Check to make sure that the lid will not
open. If the lid cannot be lifted, then you have successfully locked the lid in place.

4. To begin the vacuum process, press the Vacuum and Seal button. The indicator light
illuminates GREEN during the vacuum process. The unit will continue to vacuum and then
the indicator light will illuminate RED during seal process once the air has been removed.

5. Once the indicator light has turned off, press the release buttons on the side of the unit and
the machine will unlock and release the bag.

1. Do not use abrasives to clean the unit.

2. Wipe the outer surfaces with a soft, damp cloth and mild soap

3. To clean the inside of the unit, wipe away any food or liquid with a clean paper towel.

4. Dry all parts thoroughly before you plug the unit in and operate.

5. Do not store the machine in locked/latched position.

NOTE: The sealing strip will NOT work properly unless you lock the lid.
Ensure that the lid has been locked on both sides for proper sealing.

CAUTION: To reduce risk of burns, do not touch sealing strip while
using appliance.

Vacuum Channel

CAUTION: Risk of Electric Shock; Always unplug the unit before cleaning.
DO NOT IMMERSE IN WATER!

Sealing Strip

8

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TROUBLESHOOTING

PROBLEM SOLUTION

Nothing happens
when I press the
Vacuum and Seal
button

• Make sure the power cord is correctly plugged in to the electrical outlet.

• Make sure the power cord is not damaged in any way.

• Make sure the electrical outlet is working by plugging in another
appliance. If it is not working please check the circuit breakers or fuses
in your home.

• Make sure the bag is positioned correctly down in the vacuum channel.

• Press down rmly on both sides of the lid to make sure that it is locked in place.

• Wait 20 minutes to allow the appliance to cool off, then try using again.

Air is not
vacuumed from
the bag

• Check that there are no gaps, folds, wrinkles or holes in the pre-sealed bag.

• Check for loose, worn or cracked upper and lower sealing gaskets.

• Foods with high liquid contents may prevent the bag from sealing
properly. Cut bag open, wipe top inside of bag and reseal.

• Check to see if your bag is properly inserted in the Vacuum Channel.

• Make sure you’ve placed the bag in the proper place. When making a
bag from a roll, make sure end of cut piece is on the Sealing Strip.

Bag Melts • The Sealing Strip may have been too hot during the sealing process.

Allow the unit to cool for 20 seconds between uses. If the bag continues
to melt, allow unit to cool with the lid in the upright position for 20
minutes before using.

Air has seeped
back in to the
vacuum bag

• Check the seal of the bag. There may be a hole or wrinkle that is
allowing air to re-enter the bag. Carefully cut the bag open and re-seal
it, or use an entirely new bag.

• Make sure there is no moisture or liquid from the food present within
the bag seal. You may need to cut open the bag and re-seal it, or use
an entirely new bag. Partially freeze foods with excess liquids, prior to
vacuum sealing.

• Make sure there are no food items with sharp edges that may have

punctured the bag. If you nd a puncture hole, seal the item in an

entirely new bag.

• Make sure no liquids were drawn to the sealing strip area.

• Check for loose, worn or cracked upper and lower sealing gaskets.

• Moisture from foods with high liquid content will prevent the bag from
sealing properly. Cut bag open and wipe top inside of bag and re-seal.

Bag will not seal • Check that there aren’t any gaps, folds, wrinkles or holes in pre-sealed edges.

• Moisture of foods with high liquid content will prevent the bag from
sealing properly. Cut bag open and wipe top inside of bag and re-seal.

• Make sure you’ve placed the bag in the proper place. When making a
bag from a roll, make sure end of cut piece is on the Sealing Strip.

• Make sure you’ve given the appliance time to cool down. Wait 20
seconds between seals.

9

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VEGETABLE BLANCHING CHART

Vegetable Vegetable

Artichoke-Globe

(Hearts)

Artichoke-Jerusalem

Asparagus

Small Stalk
Medium Stalk
Large Stalk

Beans-Snap,Green, or Wax

Beans-Lima, Butter, or Pinto

Small
Medium
Large

Beets

Broccoli

(orets 1-1/2” across)
Steamed

Brussels Sprouts
Small Heads
Medium Heads
Large Heads

Cabbage or Chinese Cabbage

(shredded)

Carrots
Small
Diced, Sliced or
Lengthwise Strips

Cauliower

(orets, 1” across)

Celery

Corn

Corn-on-the-cob
Small Ears
Medium Ears
Large Ears
Whole Kernel or Cream Style
(ears blanched before cutting
corn from cob)

Eggplant

Greens

Collard
All Other

Kohlrabi

Whole
Cube

Mushrooms

Whole (steamed)
Buttons or Quarters (steamed)
Slices (steamed)

Okra

Small Pods
Large Pods

Peas-Edible Pods

Peas-Field (black eye)

Peas-Green

Peppers-Sweet

Halves
Strips or Rings

Potatoes-Irish (New)

Rutabagas

Soybeans-Green

Squash-Chayote

Squash-Summer

Sweet Potatoes

Turnips or Parsnips

Cubes

7

3-5

2
3
4

3

2
3
4

cook

3
5

3
4
5

1-1/2

5
2

3

3

7
9

11

4

4

3
2

3
1

5

3-1/2

3

3
4

1-1/2 to 3

2

1-1/2

3
2

3-5

3

5

2

3

cook

2

Blanching

Time

(minutes)

Blanching

Time

(minutes)

Vegetable Blanching Chart

Blanching time is in boiling water.

Unless otherwise noted, the chilling time should be the same as the blanching time

This document was extracted from “So Easy to
Preserve”, 5th ed. 2006. Bulletin 989, Coopera­tive Extension Service, The University of Geor­gia, Athens. Revised by Elizabeth L. Andress.
Ph.D. and Judy A. Harrison, Ph.D., Extension
Foods Specialists.

10

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HELPFUL HINTS

1. Store Safely! Store your Ziploc® Brand Vacuum Sealer System with the lid unlocked to

prevent damage to the vacuum gaskets.

2. Take Your Vitamins With You When Traveling! When traveling, take your vitamins along

with you without the bulk of bottles! Simply use your Ziploc® Brand Vacuum Sealer System
and 8” vacuum rolls to make pint sized vitamin pack bags to save on room and to keep all
your vitamins pre-packed in your daily dose.

3. Remember The TSA’s 3-1-1 Rule For Carry-Ons When Flying! When you travel, vacuum

seal your liquids in a 1 quart clear sided bag using your Ziploc

®

Brand Vacuum Sealer

System and quart size pre-cut vacuum bags and rolls.

4. Stay Dry Outside! On your trips to the beach, on a boat or simply camping, vacuum seal

your cell phone and important electronics and paper items to keep them dry! Use your
Ziploc® Brand Vacuum Sealer System and quart size pre-cut vacuum bag or roll to protect
your important electronics and other items even when it is raining outside!

Thank You!

Remember to pick up your Ziploc® Brand Vacuum Sealer

System bag and roll rells at your local retailer.

11

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SERVICE INSTRUCTIONS

1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit.
Doing so will void the warranty.

2. If you have any questions or comments regarding the unit’s operation or believe any
repair is necessary, please contact our Customer Service Department:

CTI Industries Corporation

22160 N. Pepper Road
Lake Barrington, IL. 60010

1 YEAR LIMITED WARRANTY

CTI Industries Corporation warrants that for a period of one year from the date of purchase, this
product will be free from defects in material and workmanship. CTI, at its option, will repair or
replace this product or any component of the product found to be defective during the warranty
period. Replacement will be made with a new or re-manufactured product or component. If the
product is no longer available, replacement may be made with a similar product of equal or
greater value. This is your exclusive warranty. Do NOT attempt to repair or adjust any electrical
or mechanical functions on this product. Doing so will void this warranty.

The warranty is intended and valid solely for the original retail purchase, and is not transferable.
Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.
CTI dealers, service centers, or retail stores selling CTI products do not have the right to alter,
modify or in any way change the terms and conditions of this warranty.

This warranty does not cover normal wear of parts or damage resulting from any of the following:
negligent use or misuse of the product, use on improper voltage or current, use contrary to
the operating instructions and disassembly repair or alteration by anyone other than CTI or
authorized CTI service center. Further, the warranty does not cover: damage to the unit caused
by immersion in water or liquid, or from dropping.

What are the limits on CTI’s liability?

Except to the extent prohibited or limited by applicable law, and except as expressly provided
herein, CTI DISCLAIMS ALL WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT
LIMITATION ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE. Except to the extent prohibited or limited by applicable law, CTI shall not be liable
or responsible for loss, injury or damage of any kind arising from the purchase, use, misuse,
or inability to use the product, or the breach of any warranty provided herein, including without

limitation, incidental, exemplary, special or consequential damages, or loss of prots, and the

sole remedy of the purchaser of the product with respect to any breach of warranty shall be the

remedy specically provided for herein.

How to Obtain Warranty Service:

In the U.S.A.

If you have any questions regarding the warranty or would like to obtain warranty service, please
call 1-888-723-5198 and a convenient service center address will be provided to you.

In Canada

If you have any questions regarding the warranty or would like to obtain warranty service, please
call 1-888-723-5198 and a convenient service center address will be provided to you.

Bags and Rolls: CTI makes no warranty, expressed or implied, written or oral, including that of

merchantability or tness for any particular purpose with respect to bags and rolls.

In the United States, this warranty is offered by CTI Industries Corporation located in Lake
Barrington, Illinois 60010. If you have any other problem or claim in connection with this product,
please call 1-888-723-5198 or email www.ctiindustries.com/ziploc our Customer Service
Department. PLEASE DO NOT RETURN THIS PRODUCT TO THE ADDRESS LISTED

ABOVE OR TO THE PLACE OF PURCHASE.

Questions?

Contact customer service at

1-888-723-5198

Or visit www.ctiindustries.com/ziploc

© 2018 CTI Industries Corporation. All rights reserved. Ziploc

®

is a registered

trademark of S.C. Johnson and Son, Inc. used under license.

Distributed by CTI Industries Corporation, Lake Barrington, Illinois 60010

Printed in China

SAVE THESE INSTRUCTIONS! Refer to them often.