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Zanussi
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ZX55/4SA
User Manual
24 pgs323.52 Kb0
User Manual
12 pgs302.85 Kb0

Zanussi ZX 55/4 SA, ZX 55/4 SI, ZX 55/4 W User Manual

2222 039-61
REFRIGERATOR-
FREEZER
ZX 55/4 W
ZX 55/4 SA
ZX 55/4 SI
INSTRUCTION BOOKLET
2
IMPORTANT SAFETY INFORMATION
It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information.
This information has been provided in the interest of safety. You MUST read it carefully before installing or using the appliance.
Installation
¥ This appliance is heavy. Care should be taken
when moving it.
¥ It is dangerous to alter the specifications or
attempt to modify this product in any way.
¥ Care must be taken to ensure that the appliance
does not stand on the electrical supply cable. Important: if the supply cable is damaged, it must be replaced by a special cable available from your local Service Force Centre.
¥ Any electrical work required to install this
appliance should be carried out by a qualified electrician or competent person.
¥ Parts which heat up should not be exposed.
Whenever possible, the back of the appliance should be close to a wall but leaving the required distance for ventilation as stated in the installation instructions.
¥ The appliance should be left for 2 hours after
installation before it is turned on, in order to allow the refrigerant to settle.
Child Safety
¥ Do not allow children to tamper with the controls
or play with the product.
¥ Keep all packaging well away from children.
General Safety
¥ This appliance contains hydrocarbons in its
cooling unit; maintenance and recharging must therefore only be carried out by authorized technicians.
¥ Take utmost care when handling your
appliance so as not to cause any damages to the cooling unit with consequent possible fluid leakages.
¥ The appliance must not be located close to
cookers, radiators or boilers.
¥ Avoid prolonged exposure of the appliance to
direct sunlight.
¥ Do not use other electrical appliances (such
as ice cream makers) inside of refrigerating appliances.
During Use
¥ This appliance is designed for domestic use only,
specifically for the storage of edible foodstuffs.
¥ Frozen food must NOT be re-frozen once it has
thawed out.
¥ Do not place carbonated or fizzy drinks in the
freezer.
¥ Do not remove items from the freezer if your
hands are damp/wet, as this could cause skin abrasions or frost/freezer burns.
¥ Ice lollies can cause Ôfrost/freezer burnsÕ if
consumed straight from the freezer.
¥ ManufacturersÕ storage recommendations should
be strictly adhered to. Refer to relevant instructions.
¥ The cooling plate or refrigerated freezer shelves
in this appliance contain channels through which the refrigerant passes. If these are punctured this will cause substantial damage to the appliance and result in food loss. DO NOT USE SHARP INSTRUMENTS to scrape off frost or ice. Under NO circumstances should solid ice be forced off the lining or shelves. Solid ice should be allowed to thaw, when defrosting the appliance. See Defrost Instructions.
Maintenance and Cleaning
¥ Switch off and unplug the appliance before
carrying out any cleaning or maintenance work.
Servicing
¥ This product should be serviced by an authorised
engineer and only genuine spare parts should be used.
¥ Under no circumstances should you attempt to
repair the machine yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Force Centre and always insist on genuine spare parts.
At the end of the Appliance Life
¥ When disposing of your appliance, use an
authorised disposal site.
¥ Remove the plug and ensure that any locks or
catches are removed, to prevent young children being trapped inside.
3
CONTENTS
2222 039-61
Instructions for the User
Important Safety Information
2
Description of the Appliance
4
Operation
5
Before use 5
Control Panel 5
To start the appliance 5
Setting the temperature 5
Use of an air circulation slider control 5
Fresh food refrigeration 6
Positioning the door shelves 6
Positioning the inner shelves 7
Cool Check Guide 7
The freezer compartment 8
Freezing fresh food 8
Frozen food storage 8
Ice cube tray holder 8
Thawing 8
Normal Operating Sounds 9
Health and Safety Guidelines
10
Maintenance and Cleaning
11
Internal cleaning 11
External cleaning 11
When the appliance is not in use 11
Changing the light bulb 11
Automatic Defrosting 11
Something Not Working
12
Service and Spare Parts
13
Customer Care
13
Guarantee Conditions
16
Instructions for the Installer
Technical Specification
17
Installation
18
Positioning 18
Rear Spacers 18
Electrical Connection
19
Door Reversal
20
DESCRIPTION OF THE APPLIANCE
4
COLDCOLDEST
COOL FLOW SYSTEM
A B C
E
J
I
K
H
F
G
FAST FREEZE
L
12
9
6
D
0
6
5
4
2
1
A- Control panel
B- Thermostat control
C- Dairy compartment
D- Movable shelf
E- Bottle storage shelf
F- Air circulation slider control
G- Wire shelves
H- Cool Check
I- Glass shelf
J- Salad drawers
K- Freezing fresh food compartment
L- Freezing/Storage compartment
5
OPERATION
Before using
Remove all securing tapes. Wash inside the appliance with lukewarm water and bicarbonate of soda (5 ml to 0.5 litre of water).
Setting the temperature
The temperature inside the appliance is regulated by a thermostat with 6 temperature positions and an ÒOFFÓ (O) position.
Position 1 = minimum coldness
Position 6 = maximum coldness
Turn the thermostat dial to the required position.
The intermediate position is usually the most suitable (3-4).
The thermostat control regulates the temperature both within the fridge and the freezer compartment. The thermostat setting can vary as the temperature inside the appliance depends on the following factors:
Ð room temperature
Use of an air circulation slider control - COOL FLOW SYSTEM
Your appliance has an air circulation slider control situated at the rear of the fridge compartment, which controls the amount of cold air circulated through the fridge compartment.
When the ambient temperature is between 10¡C and 16¡C, the slider control should be in the ÒcoldÓ position.
When the ambient temperature is above 16¡C the slider control should be midway between ÒcoldÓ and ÒcoldestÓ.
When the ambient temperature is very high (i.e. hot summer days) position the slider control to ÒcoldestÓ.
D757
COLD
COLDEST
COOL FLOW SYSTEM
COLD COLDEST
COOL FLOW SYSTEM
To Start the Appliance
Allow the appliance to stand for 2 hours after installation.
Plug in the appliance and switch on at the mains supply. Turn the thermostat control (A) to a midway setting (3-4) and adjust the slider control, situated on the back wall of the fridge section, to a midway position between ÒcoldÓ and ÒcoldestÓ. The pilot light (B) will illuminate. Leave the appliance for approximately 4 hours for the correct temperature to be reached before placing food inside.
To switch off the appliance turn the thermostat control to position ÒOÓ.
B
A
0
6
5
4
3
2
1
Control panel
A - Thermostat control
B - Pilot light
Do not use soap or detergent as the smell may linger. Dry thoroughly.
Ð how often the door is opened
Ð how much food is stored
Ð position of the appliance
Warning
If using the appliance with the salad drawer removed, please ensure the vent in the back wall of the appliance is not obstructed.
D756
6
Positioning the door shelves
The door shelves can be easily removed for cleaning. Gently ease the shelf in the directions shown.
The bottle shelf can be used for the storage of heavier bottles.
PR261
PR263
Fresh food refrigeration
To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; cover or wrap the food, particularly if it has a strong flavour.
Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation.
To help you use your refrigerator correctly, here are some more useful hints:
Raw meat (beef, pork, lamb & poultry): wrap in polythene bags and place on the glass shelf above the salad drawers.
Meat can only be stored safely in this way for one or two days at the most.
Fruit & vegetables: these should be thoroughly cleaned and placed in the salad drawers.
Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
D207
GREEN & YELLOW
13 AMP. FUSE
BROWN
CORD CLAMP
BLUE
13 AMP
7
Cool Check Guide
The guide consists of a temperature sensitive strip sealed in a shelf trim.
When the fridge is operating at the safe temperature to store food the guide will appear black. If the temperature rises above this level the guide will show the words TOO WARM.
Positioning of the Cool Check
The shelf with the cool check temperature guide must be placed in the fridge according to the instructions located on the fridge wall and always ensure the guide is at the front.
If the Cool Check shows TOO WARM
In certain conditions the temperature guide may show TOO WARM if:
¥ The fridge is switched off
¥ The door has been recently opened
¥ A quantity of warmer food has been introduced
into the fridge
¥ The fridge temperature is above the
recommended maximum for the safe storage of food.
The cool check will change to show ÒTOO WARMÒ very quickly after the door has been opened. It will however take a number of hours to return to black, indicating that the temperature is correct.
The appliance should be left overnight and the cool check examined in the morning. If the cool check shows TOO WARM, turn the thermostat to a colder setting leave overnight and examine again the following morning.
Hints and Tips
¥ The guide is only suitable for use in the model
supplied.
¥ The guide will not operate in the freezer
compartment.
¥ When cleaning the shelf take care not to immerse
in water, and wipe away any spills.
TOO WARM
CCOO2
ZANUSSI
Positioning the inner shelves
The walls of the refrigerator have runners so that shelves can be positioned as desired.
D040
8
The freezer compartment
The four-star freezer compartment is suitable for storage of commercially frozen food and for freezing fresh foods.
Freezing fresh food
When freezing fresh foods set the slider control to the ÒcoldÓ position and turn the thermostat control to a higher setting.
In any 24 hours you can freeze up to 6 kg. of fresh food.
Place food to be frozen in the upper drawer of the freezer as this is the coldest part.
After 24 hours reposition the slider control and thermostat control to previous setting.
I mportant
To ensure correct operation of the appliance do not use the appliance with the basket or drawers removed.
Thawing
Frozen food can be thawed in the fridge or at room temperature depending on the time available. Small food items may even be cooked from frozen; in this case cooking will take longer.
Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen.
Meat, fish and fruit should be thawed in the refrigerator compartment and small pieces of meat can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through.
Vegetables should be directly immersed in boiling water; ready-cooked dishes can be placed directly in the oven in their aluminium wrapping.
A microwave oven is particularly suitable for thawing frozen food: follow the oven instructions, particularly regarding the placement of aluminium wrapping or containers in the oven.
Defrosted cooked food must never be refrozen.
Frozen food storage
Frozen food can be stored in any basket or drawer of the freezer compartment, including the fast freeze compartment.
Do not exceed the storage period indicated by the manufacturer.
Do not open the door frequently or leave it open longer than is absolutely necessary.
Warning
Do not put carbonated liquids, (fizzy drinks etc.), in the freezer compartment.
Ices Iollies, if consumed immediately after removal from the freezer, can cause low temperature skin burns.
Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or Òfrost/freezer burnsÓ.
Important
In the event of a power failure - DO NOT OPEN THE DOOR, the food in the freezer will not be affected if the power cut is short and the freezer is full. If the temperature in the freezer rises, and the food begins to thaw, do not re-freeze the food without checking its condition. The following guidelines should assist you. Ice-cream: once thawed should be discarded. Fruits & Vegetables: if soft should be cooked and
used up.
Breads & Cakes: can be re-frozen without danger. Shellfish: should be refrigerated and used up
quickly. Cooked Dishes: i.e. casseroles should be refrigerated and used up. Large Pieces of Meat: can be re-frozen providing there are still ice crystals remaining within them. Small Joints: should be cooked and can then be re­frozen as cooked dishes. Chicken: should also be cooked and re-frozen as a cooked dish.
Ice cube tray holder
The holder is designed to hold the two ice cube trays supplied and it is recommended that these are used. The holder can be located onto the front of any of the baskets.
To make ice cubes:
Fill the trays 3/4 full to allow the ice to expand and place in the ice cube tray holder.
To turn out the ice cubes simply give the tray a slight twist to release the cubes.
D755
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