Zanussi ZUD 9154 User Manual
REFRIGERATOR
ZUD 9154
2222683-22
INSTRUCTION BOOKLET
Instructions for the User
Important Safety Instructions 3
Description of the Appliance 4
Operation 4
Before use 4
Setting the temperature 4
Fresh food refrigeration 4
The door shelves 5
Normal Operating Sounds 5
Health and Safety Guidelines 6
Defrosting 6
Maintenance and Cleaning 7
Internal cleaning 7
Periodic cleaning 7
Changing the light bulb 7
When the appliance is not in use 7
Something Not Working? 8
Service and Spare Parts 9
Customer Care Department 9
Zanussi Service Force 10
Guarantee Conditions 12
Instructions for the Installer
Technical Specifications 13
Installation 13
Positioning 13
Electrical Connection 14
Building-in Instructions 15
Grid preparation 15
Door reversal 15
Building in the appliance under a worktop 16
Fitting the plinth 20
CONTENTS
2
IMPORTANT SAFETY INSTRUCTIONS
3
These warnings are provided in the interests of your safety. Ensure that you understand them all
before installing or using this appliance. Your safety is of paramount importance. If you are unsure
about any of the meanings of these warnings contact the Customer Care Department.
General Safety
■ This appliance contains hydrocarbons in its
cooling unit; maintenance and recharging
must therefore only be carried out by authorised technicians.
■ Take utmost care when handling your appli-
ance so as not to cause any damages to the
cooling unit with consequent possible fluid
leakages.
■ The appliance must not be located close to
radiators or boilers.
■ Avoid prolonged exposure of the appliance to
direct sunlight.
■ Do not use other electrical appliances (such as
ice cream makers) inside of refrigerating appliances.
During Use
■ This appliance is designed for domestic use only,
specifically for the storage of edible foodstuffs. It is
not intended for commercial or industrial use.
■ Containers with flammable gases or liquids can
leak at low temperatures. Do not store any containers with flammable materials, such as spray
cans, fire extinguisher refill cartridges etc. in the
refrigerator.
Maintenance and Cleaning
■ Before cleaning, always switch off the appliance
and disconnect from the electrical supply.
■ When unplugging always pull the plug from the
mains socket, do not pull on the cable.
Servicing
■ This product should be serviced by an authorised
engineer and only genuine spare parts should be
used.
■ Under no circumstances should you attempt to
repair the appliance yourself. Repairs carried out
by inexperienced persons may cause injury or
serious malfunctioning. Contact your local Service
Force Centre.
At the end of the Appliance Life
■ When disposing of your appliance use an autho-
rised disposal site.
■ Remove the plug and ensure that any locks or
catches are removed, to prevent young children
being trapped inside.
Prior to Installation
■ Check the appliance for transport damage. Under
no circumstance should a damaged appliance be
installed. In the event of damage please contact
your retailer.
Installation
■ This appliance is heavy. Care should be taken
when moving it.
■ It is dangerous to alter the specifications or
attempt to modify this product in any way.
■ Ensure that the appliance does not stand on the
electrical supply cable.
Important: if the supply cable is damaged, it
must be replaced by authorized service or qualified personnel using a special cable of the same
type.
■ Any electrical work required to install this appli-
ance should be carried out by a qualified electrician or competent person.
■ Parts which heat up should not be exposed.
Whenever possible, the back of the appliance
should be close to a wall, but leaving the required
distance for ventilation, as stated in the installation instructions.
■ The appliance should be left for 2 hours after
installation before it is turned on, in order to allow
the refrigerant to settle.
Refrigerant
■ The refrigerant isobutane (R600a) is contained
within the refrigerant circuit of the appliance, a
natural gas with a high level of environmental
compatibility, which is nevertheless flammable.
■ During transportation and installation of the appli-
ance, be certain that none of the components of
the refrigerant circuit become damaged.
■ If the refrigerant circuit should become damaged:
- avoid open flames and sources of ignition.
- thoroughly ventilate the room in which the
appliance is situated.
Child Safety
■ Do not allow children to tamper with the controls
or play with the product.
■ There is a risk of suffocation! Keep packaging
material away from children!
DESCRIPTION OF THE APPLIANCE
OPERATION
Before use
Remove all securing tapes. Wash inside the appliance with lukewarm water and bicarbonate of soda
(5 ml to 0.5 litre of water). Do not use soap or detergent as the smell may linger. Dry thoroughly.
Setting the temperature
The temperature inside the refrigerator is regulated
by a thermostat control knob with 6 temperature
positions and one «OFF» (O) position.
Position 1 = minimum coldness
Position 6 = maximum coldness
Turn the thermostat control knob to the required
position.
An intermediate position is usually the most suitable,
although the temperature will be affected by:
l
Room temperature
l
How often the door is opened
l
How much food is stored
l
Position of the appliance
In determining the correct temperature control setting all these factors have to be considered and
some experimentation may be necessary.
When altering the temperature setting, allow 24
hours for the temperature to stablise before making
further changes.
Important
During prologed periods of abnormally hot
weather, if the thermostat is seto on too high a
number, the cooling system may operate continuously and the fridge coolilng plate may not
defrost. Turning the knob to a lower number
will cause the automatic defrosting to resume.
If you wish to return to a lower temperature,
turn the thermostat knob to a higher number,
however you should turn the setting lower
occasionally to allow automatic defrosting.
Fresh food refrigeration
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do
cover or wrap the food, particularly if it has a strong
flavour.
Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may
obstruct the air circulation through them.
➀
Dairy compartment
➁
Movable shelf
➂
Bottle storage shelf
➃
Salad bin
➄
Storage shelves
➅
Thermostat control
➀
➁
➂
➃
➄
➅
4
5
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb & poultry): wrap in
polythene bags and place on top of the salad drawers.
Meat can only be stored safely in this way for one
or two days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad drawers.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
The walls of the refrigerator are equipped with runners so that shelves can be positioned as desired.
For better use of space, the front half-shelves can lie
over the rear ones (see fig.).
The door shelves
To permit storage of food packages of various sizes
the half tray can be adjusted in horizontal.
To do this proceed as figure.
For more thorough cleaning, the top door shelf and
the bottle shelf can be removed by pulling them in the
director of the arrows, then refitting them in position.
Normal Operating Sounds
You may hear faint gurgling or bubbling sounds when
the refrigerant is pumped through the coils below, to
the cooling evaporator.
When the compressor is on, the refrigerant is being
pumped round, and you will hear a whirring sound or
pulsating noise from the compressor. A thermostat
controls the compressor, and you will hear a faint
‘click’ when the thermostat cuts in and out.
D338
Because of consumer demand, preservatives have been removed from many pre-prepared foods. This
together with the changes in shopping habits to a once-a-week shop, mean that safe handling and
storage of food is even more important than ever.
The following tips should help you to ensure that
the food in your home is in as perfect condition
as possible.
■
Keep the time between buying chilled food and
placing it in your fridge as short as possible. Tests
showed that the temperature of 1 litre of orange
juice rose to 22°C in an hour between the supermarket and home. It then took 11 hours to get
down to 7°C in the refrigerator.
■
Keep the refrigerator door closed as much as possible.
■
Do not push food together too much, try to allow
air to circulate around each item.
■
Cool cooked food as quickly as possible but do
NOT place in the refrigerator until cool. (Leave
food in a cool place in order that it can then be
placed in the refrigerator as soon as possible).
■
Do NOT mix raw and cooked meat, they must be
in separate containers. Take care not to let the
meat juices drip onto other food. If the meat does
drip, remove everything and clean thoroughly.
■
Do not store food uncovered.
■
Remove suspect food from your refrigerator and
clean (Refer to “Maintenance and Cleaning”).
■
Never allow spillages to dry and harden.
■
Store eggs in the egg rack provided in the refrigerator door. Discard any broken or chipped eggs.
■
Regularly check the refrigerator door seal to
ensure that it is clean and free from debris.
■
Always wash your hands with soapy water and
dry them with a clean towel before handling food.
■
Keep work surfaces clean and avoid cross contamination by not using the same work surface or
knife, without washing them thoroughly in
between.
HEALTH AND SAFETY GUIDELINES
6
DEFROSTING
The refrigerator automatically defrosts every time the
compressor stops. The water is discharged, via the
pipe, into a tray located below the appliance, where it
evaporates.
Important
To avoid defrost water overflowing and dripping
onto the food in the fridge, periodically clean
the water discharge hole (F) situated under the
salad drawers. Use the special cleaner provided (P) which you will find already inserted into
the discharge hole
P
S.I.011
F
1. Unscrew the light cover and then pull it outward
by pressing as shown in the figure. Unscrew the
bulb and replace it with a new 15 watt bulb (available from your nearest Zanussi Service Force
centre).
2. Replace the light cover by sliding it into its original
position and replacing the screw.
When the appliance is not in use
When the appliance is not in use for long periods,
disconnect from the electricity supply, empty all
foods and clean the appliance, leaving the door ajar
to prevent unpleasant smells.
Before any maintenance or cleaning work is carried
out, DISCONNECT the appliance from the ELECTRICITY supply.
Warning
This appliance contains hydrocarbons in its
cooling unit maintenance and recharging must
therefore only be carried out by authorised
technicians.
Internal cleaning
Clean the inside and accessories with warm water
and bicarbonate of soda (5ml to 0.5 litre of water).
Rinse and dry thoroughly.
NEVER USE DETERGENTS, ABRASIVE POWDERS, HIGHLY PERFUMED CLEANING PRODUCTS OR WAX POLISHES, TO CLEAN THE INTERIOR AS THESE WILL DAMAGE THE SURFACE
AND LEAVE A STRONG SMELL.
Clean the drain hole of the water trough at regular
intervals and make sure that the drain hole is never
obstructed, so that the defrost water may flow freely.
Important
Do not use abrasive products.
Periodic cleaning
The appliance is equipped with a ventilation grid.
Keep clean to guarantee good ventilation and good
working order of the appliance.
An accumulation of dust will affect the performance
of the appliance and cause excessive electricity consumption.
The structure of the appliance permits cleaning of
the rear zone close to the wall, using a vacuum
cleaner.
1. Remove the plinth (1), then the ventilation grid (2);
2. Carefully pull the air deflector out (3), checking
that there is no water left from the defrosting.
Changing the light bulb
Should the interior light fail to work, first switch off
the appliance and disconnect from the electricity
supply, then replace the bulb as follows:
MAINTENANCE AND CLEANING
7
D411
S.I.013
3
21
8
If after the above checks, there is still a fault, call your local Service Force Centre.
In-guarantee customers should ensure that the above checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical breakdown.
Please note that proof of purchase is required for any in-guarantee service calls.
Symptom Solution
No power to appliance
The light does not come on
The temperature in the fridge or freezer section is too
high
The compressor runs continuosly
Excessive frost and ice has built up
Noise
Water under the salad drawers
- Check there is power at the socket.
- Check there is not a power cut by checking the
household lights.
- Check the fuse has not blown.
- Ensure that the bulb is correctly fitted.
- Replace the bulb if it has blown.
- Check the door light switch is not jammed.
- Check the ambient temperature is within the appliances
operating limits of 10˚C to 38˚C.
- Check the thermostat knob is turned to the correct
setting relative to ambient conditions.
- Adjust the thermostat knob to give correct temperature
control. See page 4.
- Check that the door is closed.
- Large quantities of food have recently been placed in
the cabinet and/or door is frequently opened.
- Check that air ventilation is not obstructed.
- Ensure the door is not left open.
- Check that nothing is preventing the door from closing.
- Is the door gasket intact and clean.
- Refer to normal operating sounds.
- Check the drain hole is not blocked (see Maintenance
and Cleaning).
SOMETHING NOT WORKING?
Before contacting your local Service Force Centre check the following points.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or
installation, a charge will be made even if the appliance is under guarantee.
Loading...