Zanussi ZSX6AMT User Manual
MIXED FUEL
COOKER
ZSX 6 AMT
INSTRUCTION BOOKLET
IL
Important safety information
It is very important that this instruction book should be kept safely for future consultation. In case theappliance
is sold or given to another person, please ensure that the booklet goes together with it, so that the new owner
can know of the functions of the machine and also be aware of the warnings. This warnings has been given for
your and other people safety. We therefore ask you to carefully read the procedures of installation and use of
this cooker.
Installation
Installation shoulds be undertaken by a competent
and qualified installer, according to the regulations in
force in your country.
During use
It is dangerous to alter the specifications or to modify
the product in any way.
Unstable or misshapen pans should not be placed
on the cooker, in order to avoid overturning or
overflowing.
Be careful when cooking with oil or fat.
The lid is designed as a dust cover when closed, and
as a splash-back when open. Do not use for any
other purposes.
Always clean the lid before closing it and wait until
the cooker is cool before doing that.
Always check that the knobs are in the positions 0
or l when the unit is not in use.
Always insert the plate when using or cooking meat
on the grill or grid. Pour a little water on the plate to
prevent the fat from giving off a bad smell.
Always use gloves when taking pots from the oven.
Ensure that there is a adeguate ventilation around
the gas unit. Lack of ventilation could result in a lack
of oxygen. In case of doubt, ask the installer for
advice.
For reasons of hygiene and safety this unit should
be kept clean at all times. The build-up of fats and
other foodstuffs could result in a fire.
This product is intended for the cooking of food and
must not be used for other purposes.
The unit is equipped with a special adhesive label,
placed on the connecting tube, giving details of the
type of gas with which the cooker is designed to be
used.
The gas oven heats itself with the air movement. The
hole in the base of the oven must never be covered.
Do not cover the sides of the oven with taluminium
foil, especially not the bottom wall.
The unit is heavy. Move it with caution.
Before maintenance or cleaning, disconnect the unit
and let it cool down.
To make ignition easier, light the burner before
positioning the pan over the grid.
After lighting the burner or grill or oven, make sure
that he flame is regular.
Always lower or extinguish the flame before taking
the pans off.
Make sure that the oven shelves are always fitted
correctly (see illustration).
The optional self-cleaning panels should only be
cleaned with soap and water (see cleaning
instructions).
Only heat resistant plates should be placed in the
drawer beneath the oven. Do not store combustible
materials in there.
Child Safety
This appliance was designed to be operated by
adults. Take care that children do not play with it.
The unit remains hot long time after it has been
switched off. Make sure at times of use that children
do not touch it and that they stay away from it until it
has completely cooled down.
During cooking the unit becomes very hot in
correspondence with the glass door and adjacent
parts. Take care therefore, that children do not play
near it. When connecting household appliances to a
socket near the unit, ensure that the cord does not
touch lit areas or the oven door.
Service
Any repair work should only be carried out by
competent personnel.
For any possible service repair you should contact
an authorized Service Centre and ask for original
parts.
In case of repairs, do not attempt these yourself.
Repairs carried out by inexperienced persons may
cause injury or malfunctioning. Contact you nearest
Service Centre and use only original spare parts.
Environmental Information
After installation, please dispose of the packaging
with due regard to safety and the environment.
When disposing of an old appliance, make it unusable,
by cutting off the cable.
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
Environmental information
2
Contents
Instructions for the user
Important safety information 2
Instructions for the user 3
Contents 3
Instructions for the Installer
Technical data 9
Instructions for the installer 9
Electrical connections 10
Electric oven 4
Hints and tips 5
Cooking table 6
Cleaning and maintenance 7
Service and original spare parts 8
This household appliances complies with
D.M. 13/4/89 and EEC Directive no. 87.308
of 2/6/87 on suppression of radio
inteference.
If something is not working 8
Instructions for the user
Use: Control knobs on the top
The control panel incorporates the knobs to operate the
top gas burners.
The burner knobs should be turned in anti-clockwise
direction for the minimum setting, and in a clockwise
direction for the maximum setting.
l No gas supply
Maximum gas supply
Minimum gas supply
Safety device
This appliance is equipped with a safety device. In case
of accidental extinction of the flame, this device will stop
the gas supply.
Lighting the burner on the
cooking surface
l First press the ignition push-button marked with
F
a little spark, then push in the corresponding knob
and turn it anticlockwise to the maximum
position. The pressing of the push-button strikes
the spark that lights the burner.
l After the flame has been lit, keep the knob
pressed in for about 5 seconds. Then adjust the
flame as required.
l To stop the gas supply turn the knob in a
clockwise direction to the position l.
Pottery
Remember that a wide-bottomed pan allows a faster
cooking than a narrow one.
Always use pots which properly fit what you have to
cook. Particularly make sure that the pans are not too
small for liquids, since these could easily overflow.
Moreover, the pans should not be too large for a faster
cooking. In fact, grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable moulds for baking cakes.
In fact, an openable mould lets juices and sugar leak
through, falling on the bottom of the oven and
consequently burning on the bottom of the baking tray,
making cleaning difficult.
Avoid putting plastic-handled pans in the oven as they
are not heat-proof.
You should use pans with the right diameter to fit the
burner, in order to make the most out of it, thus reducing
gas consumption. It is also advisable to cover any boiling
casserole and, as soon as the liquid starts boiling, lower
the flame enough to keep the boiling point.
As for stoves equipped with lids, it is advisable not to
close the lid while the burners are still hot.
Be very careful when cooking with fat or oil
as the overheated splashes could easily flare
up.
On burners sealed with an adhesive film we suggest to
take the film off before use, in order to avoid burning and
bad smells.
Fig. 1
3
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