Zanussi ZSM 705 W, ZSM 705 k USER MANUAL

35668 - 0801

ZANUSSI

Built-in oven

model ZSM 705 W/K

2 OPERATING AND INSTALLATION MANUAL

Warnings and guidance

It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.

These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

This oven incorporates new Electronic Technology and therefore may work differently from a traditional product which you have become accustomed to.

The heating elements will become hot very quickly and care should be taken when placing or removing items from the oven.

If you are concerned about the operation of the oven, please study the instruction book carefully, as it contains advice about how to achieve excellent results from your new oven.

BEFORE INSTALLATION

•This oven is heavy and care must be taken when moving it.

•Ensure that all packaging, both inside and outside the cooker, has been removed before the cooker is used.

•The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/ competent person.

•It is dangerous to alter the specifications in any way.

•After installation, please dispose of the packaging with due regard to safety and the environment.

•Take great care when heating fats and oils as they will ignite if they become too hot.

•This oven has been designed for cooking edible foodstuffs only and must not be used for any other purposes.

•Never place plastic or any other material which may melt in or on the oven.

•Only clean this oven in accordance with the instructions.

•Take care to follow the recommendations given for tending the food when grilling. Use the handles provided in the recommended way.

•Always grill with the oven door closed.

•Always remove the grill pan handles when grilling.

•Always use oven gloves to remove and replace food in the oven. Similarly always use oven gloves to remove and replace the grill pan handles, before and after grilling.

•Ensure that you support the grill pan when removing it from the oven.

•Never line any part of the oven with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

DURING OPERATION

•Do not use this oven if it is in contact with water and never operate it with wet hands.

•Ensure that the anti-tip oven shelves are installed in the correct way.

•This oven is designed to be operated by adults and children under supervision. Young children must not be allowed to tamper with the controls or play near or with the cooker.

•CAUTION - accessible parts, especially around the grill area, may become hot when the cooker is in use. Children should be kept away until it has cooled.

•Always stand back from the oven when opening the oven door, to allow any build-up of steam or heat to release.

•Stand clear when opening the drop down oven door. Do not allow it to fall open - support it using the door handle, until it is fully open.

•Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

•Do not hang towels or clothes from the oven or its handle. They are a safety hazard.

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AFTER USE

•Ensure that all control knobs are in the OFF position when not in use.

•For hygiene and safety reasons, this oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

•Always allow the cooling fan to cool the oven down before switching off at the electrical supply prior to carrying out any cleaning or maintenance work.

•Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.

•Ovens and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the cooker until it has cooled.

•The timer display should show only the time of day when the oven is not in use.

•Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local authorised Service Centre. Always insist on genuine Zanussi spare parts.

WARNING

Please remember that an appliance used for cooking does get hot, so make sure that children are kept well away it is in use.

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Contents

Warnings & Guidance		Page	3-4
Technical Data		Page	5
Installation		Page	6
Electrical Connections		Page	7
General information		Page	8
Control Panel		Page	9
How to set the main functions		Page	10
Timer display		Page	11
Using the Programmes		Page	12/15
Oven functions		Page	16
Cooking tips		Page	17/19
Grilling		Page	20-21
Pizza oven - Bread proving		Page	22
Helpful hints when buying and preparing food		Page	23
Cleaning the oven		Page	24
Cleaning the hinged grill		Page	25
What happens if Something Goes Wrong		Page	26
Technical data	Model Number ZSM 705 W - ZSM 705 K
External Dimensions:
	Height	59.4	cm
	Width	59.4	cm
	Depth	53.9	cm
Internal Dimensions:
	Height	32.5	cm
	Width	42	cm
	Depth	39.0	cm
	Oven capacity	2.0	cu.ft.
Power Absorbtion:
	Conventional oven	2.0	kW
	Fan ducted oven	2.5	kW
	Defrost cold fan	30	W
	Fan ducted / Bottom Element	3.5	kW
	Economy Grill	2.0	kW
	Grill	2.8	kW
	Oven Light	25	W
	Cooling Fan	25	W
	Maximum Power Absorbed	3.575	kW
	Voltage	240	V
	Frequency	50	Hz

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Installation

It is mandatory that all operations required for the installation be carried out by a qualified or competent person - in accordance with existing rules and regulations.

Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown.

BUILDING IN

It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase of at least 60°C above ambient; and that proper arrangements are made of a continuous supply of air to the oven so it does not overheat.

Dimensions of the appliance and recess required are given below (Fig. 1-2).

	60
479	556
20		17
594		570
		7
594			Fig. 1
FO 0374

FO 0039

Fig. 3

Securing The Oven To The Cabinet

Fit the appliance into the cabinet recess, open the oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. 3).

Important

Before the appliance is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.

The manufacturer disclaims any responsibility should these safety instructions not be carried out.

580

550	min

560-570

FO 0687	Fig. 2

6

Electrical connection

We strongly recommend that all operations for the installation of your oven be carried out by

QUALIFIED PERSONNEL to the relevant British Standards.

The oven designed to be connected to 240V (50Hz) electricity supply.

The oven has an easily accessible terminal block which is marked as follows:

Letter L								-	Live terminal
Letter N								-	Neutral terminal
								-	Earth terminal

THIS APPLIANCE MUST BE EARTHED

The cable used to connect the oven to the electrical supply should have the characteristics indicated in the table.

It is necessary that you install a double pole switch between the appliance and the electricity supply (mains), with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current rules.

The switch must not break the yellow and green earth cable at any point.

Important

After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature.

Before the appliance is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.

The manufacturer disclaims any responsibility should these safety measures not be carried out.

This appliance meets the requirements laid down in EEC Directive No. 89/336 relating to the suppression of radio and TV interference.

Models	Rating	Cable cross	Fuse
		section mm2 and
		Type of the cable	min.
ZSM 705 W/K	3575 W	4 mm
		Ho5 RR-F	20 A

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General information

RATING PLATE

These numbers can be found on the rating plate on the lower front frame of the cooker upon opening the oven door.

The oven must be protected by a suitable rated fuse or circuit breaker. The rating of the oven is given on the rating plate.

GENERAL NOTES ON USING THE OVENS

We suggest that you run all the elements for a short period, to burn off any residue from their surfaces.

During this period, an unpleasant odour may be emitted. It is therefore advisable to open a window for ventilation.

Select the Fan ducted and conventional oven programmes. Select a temperature of 170°C for approximately 30 mins. on each programme.

ABOUT CONDENSATION AND STEAM

When food is heated, it produces steam in the same way as boiling a kettle. The oven is vented to allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e. g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the oven. To prevent any discolouration, regularly wipe away condensation any soilage from surfaces.

COOKWARE

Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect the performance. Advice on the effect of different materials and finishes of bakeware is given in "Hints and Tips" in the appropriate oven section.

(See page 20)

MEAT PAN AND GRID

When grilling and roasting, food can be placed on the grid in the pan. Fat and meat juices will drain into the base and can be poured off and used to make gravy.

Important notes:

1)The meat tin should not be placed on a hotplate as this may cause the enamel to crack.

2)Do not line the meat pan will aluminium foil.

THE COOLING FAN

The cooling fan comes on immediately when the oven is in use, and switches off when cooking is completed.

During the initial period, the cooling fan may cycle ON and OFF. This is quite normal.

It may run on after the oven or grill is switched off to keep the controls cool.

Always allow the cooling fan to cool the cooker down completely before switching off at the wall prior to carrying out any cleaning or maintenance work.

NOTE: The action of the cooling fan will depend on how long the oven or grill has been used and at what temperature settings, it may not operate where the grill or oven has only been used for a short time.

CONTROL PANEL INDICATOR DISPLAY

This indicates whenever the oven or grill is switched ON. The display also indicates when the set temperature has been reached. It will cycle ON and OFF during use to show that the temperature is being maintained.

If display indicator does not operate as the instructions indicate, the controls have been incorrectly set. Return all controls to zero or switch off and reset following the instructions for the required setting.

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Control panel

Fig. 4

PM

																		B U	I L T I N
1		2		3		4		5		6		7		8		9		10
1		2		3		4		5		6 7				8		9		10
Child Safety						Meat Probe								Function Selector		Decrease		Increase
Oven Off						Cooking Time
Oven On						End of Cooking
						Minute Minder
				TECHNICAL
				ASSISTANCE										TEMPERATURE		TIME

CHILD SAFETY

PM

			COOKING TIME		MINUTE MINDER
		MEAT PROBE		END OF COOKING
PROGRAMME BUTTONS
Small Push Buttons		Large Push Buttons
1	Child Safety	8	Oven Function Selector
2	Oven Off	9	Decrease Temperature or Time
3	Oven On	10	Increase Temperature or Time

4Meat Probe

5Cooking Time

6End of Cooking

7Minute Minder

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