Zanussi ZPB 1260 User Manual
BUILT-IN OVEN
ZPB 1260
INSTRUCTION BOOKLET
ENGLISH
Important Safety Information
These warnings are provided in the interest of safety. You MUST read them carefully before
installing or using the appliance.
During use
• During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the
oven.
• This appliance has been designed for cooking edible
foodstuff only and must not be used for any other
purposes.
• Ensure that all control knobs are in the OFF position
when not in use.
• Should you connect any electrical tool to a plug near
this cooking appliance, ensure that electric cables are
not in contact with it and keep them far enough from the
heated parts of this appliance.
• If the appliance is out of order, disconnect it from the
electric supply.
• Do not leave untensils containing foodstuffs, e. g. fat, oil
or any inflammable product in or on the appliance. This
could cause damage in case the appliance is
inadvertently switched on.
• Always place the dripping pan in position to collect fat
when using the grill or when cooking meat. Pour a little
water into the dripping pan to avoid smoke and
unpleasant smells.
• Always use oven gloves to remove pans from the oven.
• For hygiene and safety reasons, this appliance should
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
• Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance work.
• Some parts of the appliance are covered by a shockproof plastic film. Remove this film before using the
oven.
• Always stand back from the oven when opening
the oven door during cooking or at the end of it to
allow any build up of steam or heat to release.
• Never use steam or steam machines to clean the
appliance.
• We recommend that you supervise each step of the
pyrolytic cleaning cycle. A power failure could cause a
temperature increase of the surround or cabinet which
could result in a fire.
It is important that the oven door, the door gasket, the
oven light and the cavity are in good condition to avoid
a fire.
A build-up of fat or other foodstuff could generate white
smoke, irritating for your eyes and the respiratory
system. We recommend that you stop the cleaning
cycle using the ON/OFF button to cool down the oven
cavity. Do not disconnect the appliance from the
electric supply. When the oven has cooled down
remove the food residue with a wet sponge.
• The manufacturer disclaims any responsability
should all the safety measures not be carried out.
Child Safety
• This appliance has been designed to be operated by
adults and children under supervision. Young children
must not be allowed to tamper with the controls or
play near or with the oven.
• Accessible parts of this appliance may become hot
when it is in use. Children should be kept away until
it has cooled.
Installation
• It is mandatory that all operations required for the
installation are carried out by a qualified or competent
person, in accordance with existing rules and
regulations.
• It is dangerous to alter the specification in any way.
• Once you have removed all packaging from the
appliance, ensure that it is not damaged and the
electric cable is in perfect condition. Otherwise, contact
your dealer before proceeding with the installation.
Service
• Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
inexperienced persons may cause injury or serious
malfunctioning. Refer to your local Service Centre.
Always insist on genuine spare parts.
Environmental Information
• After installation, please dispose of the packaging
with due regard to safety and the environment.
• When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches,
to prevent small children being trapped inside.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italy)
2
Contents
For the User
Important Safety Information 2
Description of the Oven 4
Control Panel 5
When the Oven is First Installed 6
Before the First Use of the Oven 6
Using the Oven 7
Programming the Oven 8
Safety and Energy Saving Functions 10
Hints and Tips 12
Cooking Tables 13
Cleaning the Oven 15
Pyrolitic Cleaning 15
Replacing the Oven Light 17
Cleaning the Oven Door 18
Something not Working 20
Service and Spare Parts 20
Customer Care Department 21
Guarantee Conditions 21
For the Installer
Installation 22
Technical Data 22
Electrical Connection 22
Building In 23
It is most important that this instruction book
should be retained with the appliance for
future reference. Should the appliance be
sold or transferred, always ensure that the
book is left with the appliance in order that the
new owner can get to know the functions of
the appliance and the relevant warnings.
Guide to use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
))
)
))
Hints and Tips
Environmental Information
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683
(Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical
Compatibility Directive) .
and subsequent modifications
3
Description of the Oven
Control
Panel
Grill Element
Oven Light
Rating
Plate
Oven accessories
Fan
Removable
handle
4
Grill Pan Grid
Oven shelf (x 2)
Grill / Roasting pan
Control Panel
Cooking Functions
display
Temperature
12 34 5 67
Push Buttons
1. - ON / OFF
2. - Cooking Functions Control
3. - Fast Heat Up Function
4. - Pyrolitic Function
5. - Decreasing Control (Time or Temperature)
6. - Increasing Control (Time or Temperature)
7. - Time Function
display
Time
display
All the oven functions are controlled by an electronic
programmer.
You can select any combination of cooking function,
cooking temperature and automatic timing.
Special functions
The following functions can be activated by pressing two
buttons at the same time:
- Child lock: press button and button “ “.
- Beep on touch: press button and button “ “.
"On/Off" Push Button
The oven must be switched on before setting any cooking
function or programme. When button is pressed, the
oven symbol will come on the display and the oven light
will switch on (Fig. 1).
To switch off the oven, you can press button at any
time. Any cooking function or programme will stop, the
oven light will switch off and the time display will show
the time of day only.
Fig. 1
- Demo mode: press button B and button “ “.
For further details, see chapter “Safety and Energy Saving functions”.
In the event of a power failure, the programmer will
keep all the settings (time of day, programme
setting or programme in operation) for about 3
minutes. If power is not restored within 3 minutes,
all the settings will be cancelled. When the power
is restored, the numbers in the display will flash,
and the clock/timer has to be reset.
Cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control panel,
as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
5
When the oven is first installed
When the oven is first connected to the electrical
supply, the display will automatically show 12:00 and
the
symbol
Ensure the correct time of day is set before using the
oven.
will flash.
To set the correct time of day :
1. press
2. if the symbol is not flashing anymore, press
time function
is flashing, set the correct time of day by
pressing buttons
The time arrow symbol will disappear about 5
seconds after the correct time is displayed.
function
Then, proceed as described in point 1.
button
It is possible to set the time of day only when
the oven is off.
button and, while the symbol
“ “
or
“ “ (Fig. 2)
twice.
.
time
Before the First Use of the Oven
Fig. 2
Remove all packaging, both inside and outside
the oven, before using the oven.
The oven will work only if the time of day has
been set.
Before first use, the oven should be heated without
food.
During this time, an unpleasant odour may be
emitted. This is absolutely normal, and is
caused by residues of manufacturing.
1. set the time of day with the electronic programmer
(see paragraph "To set the correct time of day").
2. press button to switch on the oven.
3. press button twice and select the "Conventional
Cooking" function (Fig. 3).
4. set the temperature to 250°C using the increasing
push button “ “.
5. Allow the oven to run empty for approximately 45
minutes.
6. open a window for ventilation.
Fig. 3
This procedure should be repeated with the "Full Grill"
function for approximately 5-10 minutes.
Once this operation is carried out, let the oven
cool down, then clean the oven cavity with a
soft cloth soaked in warm water to which a little
mild washing-up liquid has been added.
Before cooking for the first time, carefully wash
the oven accessories.
To open the oven door, always hold the
handle in the centre (Fig. 4).
6
Fig. 4
Using the Oven
Shelf Positions
The oven shelves can be placed at different heights to
obtain better cooking results.
The levels are shown in Fig. 5.
4
Always cook with the oven door
closed.
• Always use oven gloves to remove and replace food
in the oven.
• Always ensure that you are using oven proof baking
trays, oven dishes, etc.
• Do not place baking trays, cake tins or aluminium foil
directly on the base of the oven. This could cause a
heat build-up which could affect the performance of the
oven and damage the oven enamel.
• Carefully supervise cooking with fat or oil, since
these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing
or removing food in the oven, not to let any fat or oil fall
on the oven base. If this happens, carefully clean the
oven to avoid unpleasant smells or smoke.
How to select a Cooking
Function
1. Switch on the oven by pressing the button.
2. Press button to select the required oven function.
3
2
1
Fig. 5
Each time button is pressed, a cooking symbol
will appear in the display and the corresponding
cooking function number will appear to the left of the
currently selected cooking function symbol (Fig. 6).
3. If the pre-set temperature is not suitable, press button
“ “
or
“ “
to adjust the temperature in 5 degree
steps.
- as soon as the oven heats up, the thermometer
symbol rises slowly , indicating the degree to which
the oven is currently heated;
When the required temperature is reached, an
acoustic alarm will sound for a short time and the
thermometer symbol will light permanently.
How to set the temperature and
cooking time
1. Press button “ “ and “ “ to increase or decrease
the pre-set temperature while the “°” symbol is flashing
(Fig. 7).
Fig. 6
2. Press button “ “ and “ “ to increase or decrease
the pre-set cooking time while the symbol is
flashing.
Fig. 7
7
Cooking Functions
The following list displays in sequence all the cooking
functions available.
1
2
3
4
5
Fan cooking - This setting allows you to roast
or roast and bake simultaneously using any
shelf, without flavour transference. Pre-set
temperature: 175 °C.
Conventional cooking - The heat comes
from both the top and bottom element, ensuring
even heating inside the oven. Pre-set
temperature: 200 °C. The maximum setting
temperature is 285 °C.
Full Grill - The full grill element will be on.
Recommended for large quantities. Pre-set
temperature: 250 °C.
Grill - can be used for grilling small quantities.
Pre-set temperature: 250 °C.
Thermal Grilling - This function offers an
alternative method of cooking food items,
normally associated with conventional grilling.
The grill element and the oven fan operate
together, circulating hot air around the food.
Pre-set temperature: 180 °C.
Select a maximum temperature of 200 °C.
10
6
7
8
9
Pizza Oven - The bottom element provides
direct heat to the base of pizzas, quiches or
pies, while the fan ensures air is circulated to
cook the pizza toppings or pie fillings.
Pre-set temperature: 175 °C.
Bottom heating element - The heat comes
from the bottom of the oven only, to allow you
to finish your dishes. Pre-set temperature: 250
°C.
Top heating element - The heat comes from
the top of the oven only, to allow to you finish
your dishes. Pre-set temperature: 250 °C.
Defrosting – The oven fan operates without
heat and circulates the air, at room temperature,
inside the oven. This function is particularly
suitable for defrosting delicate food which could
be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast
products.
Pyrolytic cleaning - This function allows you
to clean thoroughly the oven cavity.
Programming the Oven
How to set the minute minder
1. Press time function button to select the Minute
Minder Function. The relevant symbol will flash and
the control panel will display "0.00" (Fig. 8).
2. Press button “ “ to select the required time. Maximum
time is 23 hours 59 minutes. After the setting is carried
out, the Minute Minder will wait 3 seconds and then
start running.
3. When the programmed time has elapsed, an acoustic
alarm will be heard.
4. To switch off the acoustic alarm, press any button.
The oven will NOT switch off if in use.
The Minute Minder function can also be used
when the oven is off.
To use or to change the Minute Minder setting:
press time function button until the symbols and
flash.
It is now possible to change the Minute Minder setting by
pressing button “ “ or “ “.
To cancel the Minute Minder:
press time function button until the symbols and
flash.
Press button “ “ to decrease the time until "0.00" shows
in the display (Fig. 9).
Fig. 8
Fig. 9
8
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