Zanussi ZOU646Q, ZOU646 USER MANUAL

Built-under ovens

ZOU 646

ZOU 646 Q

Instruction booklet

Contents

English	3
When the oven is first installed	4
Description of the appliance	5
Electric oven	6
Hints and tips for using the oven	9
Cooking tables	11
Cleaning and Maintenance	13
What happens if something goes wrong	15
Service and Spare Parts	16
Technical Data	16
Instructions for the installer	17
Building-in	18

This appliance complies with the following E.E.C. Directives:

-73/23 - 90/683 (Low Voltage Directive);

-89/336 (Electromagnetical Compatibility Directive);

-93/68 (General Directives) and subsequent modifications.

English

Warnings - Built-under ovens

It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance.

Installation

zAny installation work must be undertaken by a qualified electrician or competent person.

zInstallation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet.

During use

zThis appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.

zIt is dangerous to alter the specifications or modify the product in any way.

zAlways stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

zAppliances become very hot with use, and retain their heat for a long period after use. Care should be taken to avoid touching heating elements inside the oven.

zAlways ensure that the control knobs are in the “off” position when not in use.

zFor hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.

zNever line any part of the oven with aluminium foil.

zEasy clean-liners (if provided) should never be cleaned with any other than soapy water.

zNever use steam or steam machines to clean the appliance.

zBefore any maintenance or cleaning work is carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool.

zEnsure that the shelves are put in place in the correct way.

zThis oven (even if it is linked to an electrical cooking table) is made to function at 230 V mono, double or three-phase with neutral.

zA polyphase linking without neutral (400 V) can induce the distruction of the oven and of the eventual cooking table.

Child safety

zThis appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with the product.

zChildren should be supervised at all times and should not be allowed to touch the hot surfaces or be in the vicinity when in use or until the appliance has cooled after use.

zDuring oven cooking and grilling, the appliance door and the surrounding parts are warmed up to a very high temperature. Be careful and keep children away from the appliance while you are using it. When you connect other appliances to a plug near the oven, check carefully that the wire does not touch warm parts of the oven and does not get taken in the oven door.

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A.

Viale Bologna, 298

47100 FORLÌ (Italy)

Technical assistance

zThis appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used.

zUnder no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.

Guide to Use the instructions

Safety Instructions

)Stepoperationby step instructions for an Hints and Tips

When the oven is first installed

	The oven will work only if the time
	of day has been set (please read
	the relevant instructions).
) Once the oven has been installed:
a)	set the thermostat knob to “MAX”;
b)	switch the oven function control knob to
	conventional cooking ( );

c) allow the oven to run empty for approximately 45 minutes;

d) open a window for ventilation.

During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing.

Repeat this operation for the grill and fan cooking function.

Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water.

To open the oven door, always catch the handle in its central part.

Before cooking for the first time, carefully wash the oven accessories.

Description of the appliance

1.Control Panel

2.Front right hotplate/cooking zone control knob

3.Rear right hotplate/cooking zone control knob

4.Rear left hotplate/cooking zone control knob

5.Front left hotplate/cooking zone control knob

6.End of cooking programmer

7.Operating control light

8.Cooking function control knob

9.Thermostat control light

10.Thermostat control knob

11.Grill

12.Oven lamp

13.Rating plate

Electric oven

Push-Pull control knobs

Some models are provided with push-pull control knobs (Fig. 1). These knobs can be completely sunken inside the control panel when the oven is not working.

Mod. ZOU 646 Q

Fig. 1

Oven Function and

Thermostat (Fig. 2) control

knobs
They enable to select the most appropriate
type of heating for the different cooking
requirements by appropriately connecting
the heating elements and adjusting
temperature to the required level.		Fig. 2

0	OFF position

Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.

Top heating element - The heat comes from the top of the oven only.

Bottom heating element - The heat comes from the bottom of the oven only.

	Grill - The grill element will be on..
-	Fan cooking - This allows you to roast or roast and bake simoultaneously
	using any shelf, without flavour transference.
	Defrost Setting - This setting is intended to assist in thawing of frozen food.

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