Zanussi ZOU646Q, ZOU646 USER MANUAL

Built-under ovens

ZOU 646 ZOU 646 Q

Instruction booklet

Contents

English 3

When the oven is first installed 4 Description of the appliance 5 Electric oven 6 Hints and tips for using the oven 9 Cooking tables 11 Cleaning and Maintenance 13 What happens if something goes wrong 15 Service and Spare Parts 16 Technical Data 16 Instructions for the installer 17 Building-in 18

This appliance complies with the following E.E.C. Directives:

- 73/23 - 90/683 (Low Voltage Directive);

- 89/336 (Electromagnetical Compatibility

Directive);

- 93/68 (General Directives) and subsequent modifications.

English

Warnings - Built-under ovens

It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance.

Installation

z Any installation work must be undertaken

by a qualified electrician or competent person.

z Installation and initial adjustment of your

oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet.

During use

z This appliance has been designed for

cooking edible foodstuffs only, and must not be used for any other purposes.

z It is dangerous to alter the specifications

or modify the product in any way.

z Always stand back from the oven when

opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

z Appliances become very hot with use, and

retain their heat for a long period after use. Care should be taken to avoid touching heating elements inside the oven.

z Always ensure that the control knobs are

in the “off” position when not in use.

z For hygiene and safety reasons, this

appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.

z Never line any part of the oven with

aluminium foil.

z Easy clean-liners (if provided) should never

be cleaned with any other than soapy water.

z Never use steam or steam machines to

clean the appliance.

z Before any maintenance or cleaning work

is carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool.

z Ensure that the shelves are put in place in

the correct way.

z This oven (even if it is linked to an electrical

cooking table) is made to function at 230 V mono, double or three-phase with neutral.

z A polyphase linking without neutral (400 V)

can induce the distruction of the oven and of the eventual cooking table.

Child safety

z This appliance is designed to be operated

by adults. Children should not be allowed to tamper with the controls or play with the product.

z Children should be supervised at all times

and should not be allowed to touch the hot surfaces or be in the vicinity when in use or until the appliance has cooled after use.

z During oven cooking and grilling, the

appliance door and the surrounding parts are warmed up to a very high temperature. Be careful and keep children away from the appliance while you are using it. When you connect other appliances to a plug near the oven, check carefully that the wire does not touch warm parts of the oven and does not get taken in the oven door.

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A. Viale Bologna, 298 47100 FORLÌ (Italy)

Technical assistance

z This appliance should be serviced by an

authorized Network Service Centre, and only genuine spare parts should be used.

z Under no circumstances should you

attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.

Guide to Use the instructions

Safety Instructions

Step by step instructions for an

)

operation

Hints and Tips

When the oven is first installed

The oven will work only if the time of day has been set (please read the relevant instructions).

Once the oven has been installed:

)

a) set the thermostat knob to “MAX”; b) switch the oven function control knob to

conventional cooking ( );

c) allow the oven to run empty for

approximately 45 minutes; d) open a window for ventilation. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Repeat this operation for the grill and fan cooking function. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water.

To open the oven door, always catch the handle in its central part.

Before cooking for the first time, carefully wash the oven

accessories.

Description of the appliance

2345

1. Control Panel

2. Front right hotplate/cooking zone control

knob

3. Rear right hotplate/cooking zone control knob

4. Rear left hotplate/cooking zone control knob

5. Front left hotplate/cooking zone control knob

6. End of cooking programmer

7. Operating control light

8. Cooking function control knob

9. Thermostat control light

10. Thermostat control knob

11. Grill

12. Oven lamp

13. Rating plate

Electric oven

Push-Pull control knobs

Some models are provided with push-pull control knobs (Fig. 1). These knobs can be completely sunken inside the control panel when the oven is not working.

Oven Function and Thermostat (Fig. 2) control knobs

They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level.

0 OFF position

Mod. ZOU 646 Q

Fig. 1

Fig. 2

Conventional cooking - The heat comes from both the top and bottom

element, ensuring even heating inside the oven.

Top heating element - The heat comes from the top of the oven only. Bottom heating element - The heat comes from the bottom of the oven

only. Grill - The grill element will be on..

- Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference.

Defrost Setting - This setting is intended to assist in thawing of frozen food.

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