Zanussi ZOU643 USER MANUAL

Einbau-Herd Built-under oven

ZOU 643

Bedienungs- und Einbauanweisungen Instruction booklet

English

Warnings - Built-under oven

It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance.

Installation

z Any installation work must be undertaken

by a qualified electrician or competent person.

z Installation and initial adjustment of your

oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet.

During use

z This appliance has been designed for

cooking edible foodstuffs only, and must not be used for any other purposes.

z Always stand back from the oven when

opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

z It is dangerous to alter the specifications

or modify the product in any way.

z Appliances become very hot with use, and

retain their heat for a long period after use. Care should be taken to avoid touching heating elements inside the oven.

z Always ensure that the control knobs are

in the “off” position when not in use.

z For hygiene and safety reasons, this

appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.

z Never line any part of the oven with

aluminium foil.

z Easy clean-liners (if provided) should never

be cleaned with any other than soapy water.

z Never use steam or steam machines to

clean the appliance.

z Before any maintenance or cleaning work

is carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool.

z Ensure that the shelves are put in place in

the correct way.

z This oven (even if it is linked to an electrical

cooking table) is made to function at 230 V mono, double or three-phase with neutral.

z A polyphase linking without neutral (400 V)

can induce the distruction of the oven and of the eventual cooking table.

Child safety

z This appliance is designed to be operated

by adults. Children should not be allowed to tamper with the controls or play with the product.

z Children should be supervised at all times

and should not be allowed to touch the hot surfaces or be in the vicinity when in use or until the appliance has cooled after use.

z During oven cooking and grilling, the

appliance door and the surrounding parts are warmed up to a very high temperature. Be careful and keep children away from the appliance while you are using it. When you connect other appliances to a plug near the oven, check carefully that the wire does not touch warm parts of the oven and does not get taken in the oven door.

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A. Viale Bologna, 298 47100 FORLÌ (Italy)

Technical assistance

z This appliance should be serviced by an

authorized Network Service Centre, and only genuine spare parts should be used.

z Under no circumstances should you

attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.

Guide to Use the instructions

This appliance complies with the

Safety Instructions

Step by step instructions for an

)

operation

Hints and Tips

following E.E.C. Directives:

- 73/23 - 90/683 (Low Voltage Directive);

- 89/336 (Electromagnetical Compatibility

Directive);

- 93/68 (General Directives) and subsequent modifications.

When the oven is first installed

The oven will work only if the time

)

of day has been set (please read the relevant instructions).

Once the oven has been installed:

)

a) set the thermostat knob to “MAX”; b) switch the oven function control knob to

conventional cooking ( );

c) allow the oven to run empty for

approximately 45 minutes; d) open a window for ventilation. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Repeat this operation for the grill and fan cooking function. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water.

To open the oven door, always catch the handle in its central part.

Before cooking for the first time, carefully wash the oven accessories.

Description of the appliance

723456

1. Control Panel

2. Front right hotplate/cooking zone control

knob

3. Rear right hotplate/cooking zone control knob

4. Rear left hotplate/cooking zone control knob

5. Front left hotplate/cooking zone control knob

6. Thermostat control knob

7. Thermostat control light

8. Cooking function control knob

9. Operating control light

10. Grill

11. Oven lamp

12. Rating plate

Electric oven

Oven Function (Fig. 1) and Thermostat (Fig. 2) control knobs

They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level.

0 OFF position

Oven Light - The oven light will be on without any cooking function.

Conventional cooking - The heat comes from both the top and bottom

element, ensuring even heating inside the oven.

Fan cooking - This allows you to roast or roast and bake

simoultaneously using any shelf, without flavour transference.

Grill - The grill element will be on.

Hotplate control knobs

The Control Knobs for the hotplates (Fig. 3) can be found on the oven control panel. The energy regulator of the hotplates can be set by means of a 7-position control knob:

0 =Off 1 = Minimum 3 = Maximum

The intermediate positions give an increasing heating power.

Carefully supervise cookings with oil or fats, since these types of food can result in a fire, when over-heated.

Fig. 1

MAX

100

200

150

Fig. 2

Fig. 3

+ 11 hidden pages