ZANUSSI ZOB461X User Manual [fr]
User
manual
Informations à
l’intention de
l’utilisateur
Built-in
oven
Four
encastrable
ZOB 461
2 electrolux
Thank you for selecting our appliance
We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand
again when purchasing household appliances.
Please read this user manual carefully and keep it throughout the product life cycle as a reference
document. The user manual should be passed on to any future owner of the appliance.
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Contents
Warnings and Important Safety Information ................................................................................. 4
Description of the appliance ........................................................................................................... 6
Controls ........................................................................................................................................ 7
Before using the oven for the first time ............................................................................................ 8
Electronic programmer .................................................................................................................. 9
Using the Oven ........................................................................................................................... 14
Baking and Roasting Tables ........................................................................................................ 18
Cleaning and Maintenance .......................................................................................................... 20
What happens if something goes wrong ....................................................................................... 24
Technical Data ............................................................................................................................. 25
Instructions for the Installer ........................................................................................................... 26
Instructions fo Building In .............................................................................................................. 27
Declaration of guarantee terms .................................................................................................... 28
Service and spare parts .............................................................................................................. 30
European Guarantee .................................................................................................................. 30
Guide to using the user instructions
Safety instructions
Step by step instructions
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Hints and Tips
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 89/336 (EMC Directive);
- 93/68 (General Directive); and subsequent modifications.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna 298
47100 FORLI’ (Italy)
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English
Warnings and Important Safety Information
Always keep these user instructions with the appliance. Should the appliance be passed on
to third persons or sold, or if you leave this appliance behind when you move house, it is very
important that the new user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living with them. So read
them carefully before connecting and/or using the appliance.
Installation
• The installation must be performed by a
qualified person in accordance with the rules
and regulations in force. The individual
operations for installing the appliance are
described under the instructions for the instal-
ler.
• Have the appliance installed and connected
by a qualified person with specialist
knowledge, who will carry it out in accordance
with the directives.
• If any modifications to the power supply are
required because of the installation, these
should also be carried out by a qualified
electrician.
Operation
• This oven is designed for cooking foodstuffs;
never use it for other purposes.
• When opening the oven door during or at
the end of cooking be careful of the stream
of hot air, which comes out of the oven.
• Be very careful when using the cooker. The
extreme heat of the heating elements makes
the shelves and other parts very hot.
• If you should for whatever reason use alumi-
nium foil to cook food in the oven, never allow
it to come into direct contact with the floor of
the oven.
• When cleaning the oven, proceed with care:
never spray anything onto the grease filter (if
fitted), the heating elements and the thermos-
tat sensor.
• If is dangerous to make modifications of any
kind to this appliance or to its specifications.
• During the baking, roasting and grilling
process, the oven window and the other parts
of the appliance get hot, so children should be
kept away from the appliance. Take care, if
connecting electrical appliances to sockets
near the oven, that cables do not come into
contact with hot rings or get caught in the oven
door.
• Always use oven gloves to take hot ovenproof
dishes or pots out of the oven.
• Regular cleaning prevents the surface
material from deteriorating.
• Before cleaning the oven, either turn the
power off or pull the mains plug out.
• Make sure that the oven is in the “OFF” position, when the oven is no longer being used.
• This oven was made as a single appliance or
as a combination appliance with electrical
hotplate, depending on the model, for singlephase connection to 230 V.
• The appliance must not be cleaned with a
superheated steam cleaner or a steam jet
cleaner.
• Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
oven door, which may result in the shattering
of the glass.
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Child Safety
• This appliance is intended for use by adults. It
is dangerous to allow children to use it or play
with it.
• Children should be kept away while the oven
is working. Also, after you have switched the
oven off, it remains hot for a long time.
• This appliance is not intended for use by
children or other persons whose physical,
sensory or mental capabilities or lack of
experience and knowledge prevents them
from using the appliance safely without supervision or instruction by a responsible person to
ensure that they can use the appliance safely.
Customer Service
• Have checks and/or repairs carried out by the
manufacturer’s service department or by a service department authorised by the manufacturer and use only original spare parts.
• Do not attempt to repair the appliance yourself
in the event of malfunctions or damage. Repairs
carried out by untrained persons may cause
damage or injury.
The symbol on the product or its
packaging indicates that this product is not to be
treated as normal household waste. Instead it must
be handed over to a collection point for the
recycling of electrical and electronic equipment.
The correct disposal of this product will help to
protect the environment and human health.
Environment and health are endangered by
incorrect disposal. For more detailed information
about recycling of this product, please contact your
local town hall, your household waste disposal
service or the shop where you purchased the
product.
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Description of the appliance
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1. Control Panel
2. Oven Function Control Knob
3. Electronic programmer
4. Thermostat Control Knob
5. Mains On Indicator
Oven accessories
Cake tray
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6. Thermostat Control Indicator
7. Air Vents for Cooling Fan
8. Grill
9. Oven light
10. Oven Fan
11. Rating plate
Shelf
Dripping pan
Controls
Oven Function Control Knob
0 The oven is off
Conventional cooking - The heat comes
from both the top and bottom element,
ensuring even heating inside the oven.
Fan cooking - This allows you to roast or
roast and bake simoultaneously using any
shelf, without flavour transference.
Inner grill element only - It can be used for
grilling small quantities.
Full Grill - The full grill element will be on.
Pizza - The bottom heating element,and the
inner grill are on and the fan ensures air is
circulated tocook the pizza toppings or pie
fillings.
Bottom heating element - The heat comes
from the bottom of the oven only
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0
Mains on Indicator
The mains on light will come on when the oven
function control knob is set.
Thermostat Control Knob
Turn the thermostat control knob anti-clockwise
to select temperatures between 50°C and 250°C.
Thermostat Control Indicator
The thermostat control indicator will come on
when the thermostat control knob is turned. The
indicator will remain on until the correct temperature
is reached. It will then cycle on and off to show the
temperature is being maintained.
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Safety Thermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power supply.
The oven switches back on again automatically,
when the temperature drops.
Should the safety thermostat trigger due to
incorrect use of the appliance, it is enough to
remedy the error after the oven has cooled down;
if on the other hand, the thermostat triggers
because of a defective component, please contact
Customer Service.
The cooling fan
The cooling fan is designed to cool the the
oven and the control panel. The fan switches on
automatically after a few minutes of cooking.
Warm air is blown out through the aperture near
the oven door handle. When the oven is switched
off, the fan may run on after the oven is switched
off to keep the controls cool. This is quite normal.
The action of the cooling fan will depend on
how long the oven has been used and at
what temperature. It may not switch in at all
at lower temperature settings nor run on
where the oven has only been used for a
short time.
Before using the oven for the first time
Remove all packaging, both inside and
outside the oven, before using the oven.
The oven will work only if the time of
day has been set (please read the
relevantinstructions).
Before using for the first time, the oven should
be heated up without food.
During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is caused by
manufacturing residues.
Ensure the room is well ventilated.
1. Switch the oven function control knob
!
full grill for approximately 5-10 minutes.
to fan cooking .
2. Set the thermostat control knob to 250.
3. Open a window for ventilation.
4. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the
To open the oven door, always hold the
handle in the centre.
Then let the oven cool down. Then dampen
a soft cloth with warm water and a little mild
washing-up liquid and use this to clean the
oven cavity.
Before using for the first time, carefully wash
the oven accessories as well.
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Electronic programmer
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The oven will only work if the time of
day has been set.
However, the oven can also be operated
without any programme.
In the event of a power failure, all the
settings (time of day, programme setting or
programme in operation) will be cancelled.
When the power is restored, the numbers in
the display will flash, and the clock/timer
has to be reset.
Setting the time of day
When the power supply is switched on, or after
a power failure, the “Time of day” pilot lamp will
flash on the display.
To set the correct time of day:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5 se-
conds: the “Time of day” pilot lamp will go
out and the display will show the set time. The
appliance is ready for use.
To reset the correct time of day:
1. Press button repeatedly to select the
“Time of day” function. The relevant pilot lamp
will start flashing. Then proceed as described
above.
The time of day can only be reset if no
automatic function (cooking duration or
end of cooking ) has been set.
1. Push button for selecting a function
2. Decreasing control button “ ”
3. Increasing control button “ ”
4. Display
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5. “Cooking Duration” pilot lamp
6. “End of cooking” pilot lamp
7. “Minute minder” pilot lamp
8. “Time of day” pilot lamp
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“Cooking Duration” function
This function allows the oven to automatically
switch off at the end of a programmed cooking
duration time. Place food in the oven, select a
cooking function and adjust the cooking
temperature. Press button repeatedly to
select the “Cooking Duration” function. The
relevant pilot lamp will start flashing. Then,
proceed as follows:
To set the duration time:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5 se-
conds: the "Cooking Duration" pilot lamp
will come on and the display will revert to the
time of day.
3. When cooking time is over, the oven will be
switched off automatically and an acoustic
alarm will be heard, while the pilot lamp will
start flashing. Turn the oven function and the
thermostat control knob to zero.
To switch off the acoustic alarm, press any
button.
NOTE: turning the acoustic alarm off will reset
the oven to manual, and if the oven function
and the thermostat knobs are not set to zero
the oven will start to heat again.
To cancel the duration time:
1. Press button repeatedly to select the
“Cooking Duration” function. The relevant pi-
lot lamp will flash and the display will show
the remaining cooking time.
2. Press button “ ” until the display shows
“0:00”. After 5 seconds the pilot lamp will go
out and the display will revert to the time of
day.
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“End of cooking” function
With this function, you can set the oven to
switch off automatically when a programmed end
of cooking time is over. Place food in the oven,
select a cooking function and adjust the cooking
temperature. Press button repeatedly to
select the “End of cooking” function. The relevant
pilot lamp will start flashing. Then, proceed as
follows:
To set the End of cooking time:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5 se-
conds: the “End of cooking” pilot lamp will
come on and the display will revert to the time
of day.
3. When cooking time is over, the oven will be
switched off automatically and an acoustic
alarm will be heard, and the pilot lamp will start
flashing. Turn the oven function and the ther-
mostat control knob to zero.
To switch off the acoustic alarm, press any
button. NOTE: turning the acoustic alarm off
will reset the oven to manual, and if the oven
function and the thermostat knobs are not set
to zero the oven will start to heat again.
To cancel the End of cooking time:
1. Press button repeatedly to select the
“End of cooking” function. The relevant pilot
lamp will flash and the display will show
the programmed End of cooking time.
2. Press button “ ” until the display shows the
current time of day. The programmer will beep
and the pilot lamp will go out.
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“Cooking duration” and “End of
cooking time” combined
The functions “Cooking duration” and “End of
cooking time” can be used simultaneously to set
the oven to switch on and off automatically at a
later time.
1. With the “Cooking duration” function (carry
out the cooking duration setting as described
in the relevant chapter) set the duration time.
Then, press button : the display will show
the programmed setting.
2. With the “End of cooking time” function
(carry out the End of cooking setting as
described in the relevant chapter) set the end
of cooking time.
The relevant pilot lamps will come on and the
display will show the time of day. The oven will
switch on and off according to the set pro-
grammes.
“Minute minder” function
The minute minder alarm will sound at the end
of a timed period, but the oven will remain on, if it
is in use.
To set the minute minder:
1. Press button repeatedly to select the “Mi-
nute minder” function. The relevant pilot lamp
will start flashing.
2. Then, press button “ ” or “ ” (maximum: 2
hours, 30 minutes).
3. After the setting is carried out, wait for 5 se-
conds: the “Minute minder” pilot lamp will
come on.
4. At the end of the timed period, the pilot lamp
will start flashing and an acoustic alarm will be
heard. To switch off the acoustic alarm, press
any button.
To cancel the minute minder:
1. Press button repeatedly to select the “Mi-
nute minder” function. The relevant pilot lamp
will flash and the display will show the
remaining time.
2. Press button “ ” until the display shows
“0:00”. After 5 seconds the pilot lamp will go
out and the display will revert to the time of
day.
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How to switch off the display
1. Press two programmer push buttons
simoultaneously and keep them pressed for
about 5 seconds. The display will switch off.
2. To switch on the display, press any button.
The display can be switched off only if no
other functions have been set.
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Using the oven
The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.
This system makes it possible to cook in a
steamy environment and keep the dishes soft
inside and crusty outside. Moreover, the cooking
time and energy consumption are reduced to a
minimum. During cooking steam may be produced
which can be released when opening the oven
door. This is absolutely normal.
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any build
up of steam or heat to release.
Attention! - Do not place objects on the
oven base and do not cover any part of the
oven with aluminium foil while cooking, as
this could cause a heat build-up which
would affect the baking results and
damage the oven enamel. Always place
pans, heat-resisting pans and aluminium
trays on the shelf which has been inserted
in the shelf runners.When food is heated,
steam is created, like in a kettle. When the
steam comes into contact with the glass in
the oven door, it condenses and creates
water droplets.
To reduce condensation, always preheat
the empty oven for 10 minutes.
We recommend you wipe the water droplets
away after every cooking process.
Always cook with the oven door closed.
Stand clear when opening the drop down
oven door. Do not allow it to fall open - support the door using the door handle, until it
is fully open.
The oven has four shelf levels.
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Do not place cookware directly on the oven
base.
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Fan cooking
- The food is cooked by means of preheated air
force blown evenly round the inside of the
oven by a fan set on the rear wall of the oven
itself.
- Heat thus reaches all parts of the oven evenly
and fast and this means that you can simultaneously cook different types of foods
positioned on the various oven shelves . Fan
cooking ensures rapid elimination of moisture
and the dryer oven environment stops the
different aromas and flavours from being
transmitted from one food to another.
- The possibility of cooking on several shelf
heights means that you can cook several
different dishes at the same time and up to
three tins of biscuits and mini pizzas to be
eaten immediately or subsequently deep
frozen.
- Naturally the oven can also be used for
cooking on just one shelf. In this case you
should use the lowest set of runners so that
you can keep an eye on progress more easily.
- In addition, the oven is particularly
recommended for sterilizing preserves,
cooking home-made fruit in syrup, and for
drying mushrooms or fruit.
Grilling -
- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air
and to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.
- Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats
- When toasting bread, we suggest that the top
runner position is used.
- The food should be turned over during
cooking, as required.
How to use the Full Grill
1. Turn the oven control function knob on .
2. Turn the thermostat control knob on the
required temperature.
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster
cooking and further away for more gentle
cooking.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary, during
cooking.
During cooking, the cooling fan and the
thermostat control light will operate in the same way
as described for the fan oven function.
How to use the Inner Grill
The inner grill provides quick direct heat to the
central area of the grill pan. By using the inner grill
element for cooking small quantities, it can help to
save energy.
1. Turn the oven control function knob on .
2. Turn the thermostat control knob on the
required temperature.
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and
follow the instructions for grilling.
The grill element is controlled by the
thermostat. During cooking, the grill cycles on and
off to prevent overheating..
Bottom oven element only
This function is particularly useful when blind-
baking pastry. It may also be used to finish off
quiches or flans to ensure the base pastry is
cooked through.
The thermostat control light will remain on
until the correct temperature is reached. It
will then cycle on and off to show the
temperature is being maintained.
Conventional Cooking
- The middle shelf position allows for the best
heat distribution. To increase base browning
simply lower the shelf position. To increase top
browning, raise the shelf position.
- The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
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- Always place dishes centrally on the shelf to
ensure even browning.
- Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and
make cleaning easier.
- Do not place dishes, tins or baking trays
directly on the oven base as it becomes very
hot and damage will occur.When using this
setting, heat comes from both the top and
bottom elements. This allows you to cook on
a single level and is particularly suitable for
dishes which require extra base browning
such as quiches and flans.
Gratins, lasagnes and hotpots which require
extra top browning also cook well in the
conventional oven.
How to use the conventional oven
1. Turn the oven function control knob to the
required cooking function .
2. Turn the thermostat control knob to the
required temperature.
Pizza
1. Turn the oven function control knob to the
required cooking function .
2. Turn the thermostat control knob to the required
temperature.
The bottom element provides direct heat to the base
of pizzas, quiches or pies, while the fan ensures air
is circulated to cook the pizza toppings or pie fillings.
Hints and Tips
On baking:
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Do not open the oven door before 3/4 of the
baking time has elapsed.
Shortcrust pastry is baked in a springform tin or
on a tray for up to 2/3 of the baking time and then
garnished before being fully baked. This further
baking time depends on the type and amount of
topping or filling. Sponge mixtures must separate
with difficulty from the spoon. The baking time would
be unnecessarily extended by too much liquid.
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If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf level
must be left free between the trays.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
must be swapped and turned around after about
2/3 of the baking time.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller
pieces could dry out when roasting. Dark meat,
which is to be well done on the outside but remain
medium or rare inside, must be roasted at a
higher temperature (200°C-250°C).
White meat, poultry and fish, on the other
hand, require a lower temperature (150°C175°C). The ingredients for a sauce or gravy
should only be added to the roasting pan right at
the beginning if the cooking time is short.
Otherwise add them in the last half hour.
You can use a spoon to test whether the meat
is cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher
temperature in a shorter time.
If cooking meat directly on the oven shelf,
insert the roasting pan in the shelf level below to
catch the juices.
Leave the joint to stand for at least 15
minutes, so that the meat juices do not run out.
To reduce the build up of smoke in the oven,
it is recommended to pour a little water in the
roasting pan. To prevent condensation forming,
add water several times. The plates can be kept
warm in the oven at minimum temperature until
serving.
Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as
otherwise the oven enamel will be
damaged by the heat build-up.
Cooking times
Cooking times can vary according to the
different composition, ingredients and amounts of
liquid in the individual dishes.
Note the settings of your first cooking or roasting
experiments to gain experience for later
preparation of the same dishes.
Based upon your own experiences you will
be able to alter the values given in the tables.
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Baking and Roasting Tables
Conventional Cooking -
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF
DISH
CAKES
Whisked recipies 2 170 2 (1and3)* 160 45-60 In cake mould
Shortbread dough 2 170 2 (1and3)* 160 20-30 In cake mould
Butter-milk cheese cake 1 175 2 165 60-80 In cake mould
Apple cake (Apple pie)1 170 2lef+righ. 160 90-120 In cake mould
Strudel 2 180 2 160 60-80 In baking tray
Jam- tart 2 190 2(1and3)* 180 40-45 In cake mould
Fruit cake 2 170 2 150 60-70 In cake mould
Sponge cake 1 170 2(1and3)* 165 30-40 In cake mould
Christmas cake 1 150 2 150 120-150 In cake mould
Plum cake 1 175 2 160 50-60 In bread tin
Small cake 3 170 2 160 20-35 In baking tray
Biscuits 2 160 2(1and3)* 150 20-30 In baking tray
Meringues 2 135 2(1and3)* 150 60-90 In baking tray
Buns 2 200 2 190 12~20 In baking tray
Pastry: Choux 2or 3 210 2(1and3)* 170 25-35 In braking tray
Plate tarts 2 180 2 170 45-70 In cake mould
BREAD AND PIZZA
White bread 1 195 2 185 60-70
Rye bread 1 190 1 180 30-45 In bread tin
Bread rolls 2 200 2(1and3)* 175 25-40 In baking tray
Pizza 2 200 2 200 20-30 In baking tray
FLANS
Pasta flan 2 200 2(1and3)* 175 40-50 In mould
Vegetable flan 2 200 2(1and3)* 175 45-60 In mould
Quiches 1 210 1 190 30-40 In mould
Lasagne 2 200 2 200 25-35 In mould
Cannelloni 2 200 2 200 25-35 In mould
MEAT
Beef 2 190 2 175 50-70 On grid
Pork 2 180 2 175 100-130 On grid
Veal 2 190 2 175 90-120 On grid
English roast beef
rare 2 210 2 200 50-60 On grid
medium 2 210 2 200 60-70 On grid
well done 2 210 2 200 70-80 On grid
Shoulder of pork 2 180 2 170 120-150 With rind
Shin of pork 2 180 2 160 100-120 2 pieces
Lamb 2 190 2 175 110-130 Leg
Chicken 2 190 2 200 70-85 Whole
Turkey 2 180 2 160 210-240 Whole
Duck 2 175 2 220 120-150 Whole
Goose 2 175 1 160 150-200 Whole
Rabbit 2 190 2 175 60-80 Cut in pieces
Hare 2 190 2 175 150-200 Cut in pieces
Pheasant 2 190 2 175 90-120 Whole
Meat loaf 2 180 2 170 tot.150 in bread pan
FISH
Trout/Sea bream 2 190 2(1and3)* 175 40-55 3-4 fishes
Tuna fish/Salmon 2 190 2(1and3)* 175 35-60 4-6 fillets
(*)
If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.
Conventional Cooking Fan Cooking
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temp °C
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Cooking times in
temp
°C
minutes
NOTES
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Grilling -
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Quantity
Grilling
TYPE OF DISH
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3
temp.°CPieces g.
2
1
Fillet steaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 250 12~16 12~14
Chicken (cut in two) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*
Preheat 5’00'’
Fish (fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3
The temperatures quoted are guidelines. The temperatures may have to be adapted to
personal requirements.
Cooking time in
minutes
1st side
2nd side
Pizza Function
Pizza Function
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2
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temp.°C
Pizza , large 1 200 15~25 on baking tray
Pizza , small 1 200 10~20
Bread rolls 1 200 15~25 on baking tray
The temperatures quoted are guidelines. The temperatures may have to be adapted
to personal requirements.
Cooking time in
minutes
NOTES
on baking tray or on grid
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Cleaning and Maintenance
Before cleaning switch the oven off
and let it cool down.
The appliance must not be cleaned
with a superheated steam cleaner or a
steam jet cleaner.
Important: Before carrying out any cleaning
operation, the appliance must be disconnected
from the power supply.
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
- Only perform when the oven has cooled
down.
- Clean the enamelled parts with soapy water.
- Do not use abrasive cleaners.
- Dry the stainless steel parts and glass with a
soft cloth.
- If there are stubborn stains, use commercially
available for stainless steel or warm vinegar.
The oven’s enamel is extremely durable and
highly impermeable. The action of hot fruit acids
(from lemons, plums or similar) can however
leave permanent, dull, rough marks on the surface
of the enamel. However such marks in the brightly
polished surface of the enamel does not affect the
operation of the oven. Clean the oven thoroughly
after every use. This is the easiest way to clean
dirt off. It prevents dirt being burnt on.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes. Harsh
abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven
door and door seal using a soft cloth well wrung
out in warm water to which a little liquid detergent
has been added.
To prevent damaging or weakening the door
glass panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick
saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using
warm soapy water. Should the inner door glass
become heavily soiled it is recommended that a
cleaning product such as Hob Brite is used. Do not
use paint scrapers to remove soilage.
DO NOT clean the oven door while the
glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to
prevent the possibility of the panel
shattering. Contact your local Service
Force Centre who will be pleased to advise
further.
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