Zanussi ZOB451X User Manual
User
manual
Built-in
oven
ZOB 451
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Thank you for selecting our appliance
We wish you lots of enjoyment with your new appliance and we hope that you will consider our
brand again when purchasing household appliances.
Please read this user manual carefully and keep it throughout the product life cycle as a reference
document. The user manual should be passed on to any future owner of the appliance.
IMPORTER: KUSSHAND CO. LTD
ADDRESS: Sungwoo B/G 4F 1424-2 Seocho-dong
Seocho-gu Seoul, KOREA
SERVICE CENTER: 1688-1911
Fax: 02-3480-7520
Available: 09:00-18:00(MON~FRI)
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Contents
Warnings and important safety information ..................................................................................... 4
Description of the appliance ........................................................................................................... 6
Controls ....................................................................................................................................... 7
Before using the oven for the first time ........................................................................................... 9
Electronic programmer ............................................................................................................... 10
Using the oven ........................................................................................................................... 15
Cooking tables ............................................................................................................................ 19
Cleaning and Maintenance ......................................................................................................... 21
What happens if something goes wrong ...................................................................................... 24
Technical data ............................................................................................................................ 25
Instructions for the Installer .......................................................................................................... 26
Instructions for Building In ........................................................................................................... 27
Service and spare parts ............................................................................................................. 28
European guarantee .................................................................................................................. 29
Guide to using the user instructions
Safety instructions
Step by step instructions
!
Hints and Tips
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 89/336 (EMC Directive);
- 93/68 (General Directive);
and subsequent modifications.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna 298
47100 FORLI’ (Italy)
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English
Warnings and important safety information
Always keep these user instructions with the appliance. Should the appliance be passed on
to third persons or sold, or if you leave this appliance behind when you move house, it is
very important that the new user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living with them. So read
them carefully before connecting and/or using the appliance.
Installation
• The installation must be performed by a
qualified person in accordance with the rules
and regulations in force. The individual operations for installing the appliance are described under the instructions for the installer.
• Have the appliance installed and connected
by a qualified person with specialist knowledge, who will carry it out in accordance
with the directives.
• If any modifications to the power supply are
required because of the installation, these
should also be carried out by a qualified
electrician.
Operation
• This oven is designed for cooking foodstuffs;
never use it for other purposes.
• When opening the oven door during or at
the end of cooking be careful of the stream
of hot air, which comes out of the oven.
• Be very careful when using the cooker. The
extreme heat of the heating elements makes
the shelves and other parts very hot.
• If you should for whatever reason use alu-
minium foil to cook food in the oven, never
allow it to come into direct contact with the
floor of the oven.
• When cleaning the oven, proceed with care:
never spray anything onto the grease filter
(if fitted), the heating elements and the thermostat sensor.
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• If is dangerous to make modifications of any
kind to this appliance or to its specifications.
• During the baking, roasting and grilling pro-
cess, the oven window and the other parts
of the appliance get hot, so children should
be kept away from the appliance. Take care,
if connecting electrical appliances to sockets near the oven, that cables do not come
into contact with hot rings or get caught in
the oven door.
• Always use oven gloves to take hot oven-
proof dishes or pots out of the oven.
• Regular cleaning prevents the surface ma-
terial from deteriorating.
• Before cleaning the oven, either turn the
power off or pull the mains plug out.
• Make sure that the oven is in the “OFF”
position, when the oven is no longer being
used.
• This oven was made as a single appliance
or as a combination appliance with electrical hotplate, depending on the model, for
single-phase connection to 220 V.
• The appliance must not be cleaned with a
superheated steam cleaner or a steam jet
cleaner.
• Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
oven door, which may result in the shattering
of the glass.
People Safety
• This appliance is intended for use by adults. It
is dangerous to allow children to use it or play
with it.
• Children should be kept away while the oven
is working. Also, after you have switched the
oven off, it remains hot for a long time.
• This appliance is not intended for use by chil-
dren or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or
instruction by a responsible person to ensure
that they can use the appliance safely.
Customer Service
• Have checks and/or repairs carried out by the
manufacturer’s service department or by a
service department authorised by the manufacturer and use only original spare parts.
• Do not attempt to repair the appliance yourself
in the event of malfunctions or damage. Repairs carried out by untrained persons may
cause damage or injury.
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The symbol
indicates that this product is not to be treated as
normal household waste. Instead it must be handed
over to a collection point for the recycling of electrical
and electronic equipment. The correct disposal of
this product will help to protect the environment and
human health. Environment and health are
endangered by incorrect disposal. For more detailed
information about recycling of this product, please
contact your local town hall, your household waste
disposal service or the shop where you purchased
the product.
on the product or its packaging
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Description of the appliance
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1. Control Panel
2. Oven Function Control Knob
3. Thermostat Control Knob
4. Electronic programmer
5. Thermostat Control Indicator
6. Mains On Indicator
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4
623
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8
9
7. Air Vents for Cooling Fan
8. Grill
9. Oven light
10. Oven Fan
11. Rating plate
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Controls
Oven Function Control Knob
0 The oven is off
Conventional cooking - The heat
comes from both the top and bottom
element, ensuring even heating inside
the oven.
Grill - It can be used for grilling small
quantities.
Bottom heat- The heat comes from the
bottom of the oven only.
Fan cooking - This allows you to roast
or roast and bake simoultaneously using
any shelf, without flavour transference.
Defrost - This setting is intended to assist
in thawing of frozen food.
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Mains on Indicator
The mains on light will come on when the oven
function control knob is set.
Thermostat Control Knob
Turn the thermostat control knob anti-clockwise to
select temperatures between 50°C and 250°C.
Thermostat Control Indicator
The thermostat control indicator will come on when
the thermostat control knob is turned. The indicator
will remain on until the correct temperature is
reached. It will then cycle on and off to show the
temperature is being maintained.
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Safety Thermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power supply. The
oven switches back on again automatically, when
the temperature drops.
Should the safety thermostat trigger due to incorrect
use of the appliance, it is enough to remedy the error
after the oven has cooled down; if on the other hand,
the thermostat triggers because of a defective
component, please contact Customer Service.
The cooling fan
The cooling fan is designed to cool the the oven
and the control panel. The fan switches on
automatically after a few minutes of cooking. Warm
air is blown out through the aperture near the
oven door handle. When the oven is switched off,
the fan may run on after the oven is switched off to
keep the controls cool. This is quite normal.
The action of the cooling fan will depend
on how long the oven has been used and
at what temperature. It may not switch in at
all at lower temperature settings nor run
on where the oven has only been used
for a short time.
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Before using the oven for the first time
Remove all packaging, both inside and
outside the oven, before using the oven.
Before using for the first time, the oven should be
heated up without food.
During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is caused by
manufacturing residues.
Ensure the room is well ventilated.
1. Switch the oven function control knob
!
This procedure should be repeated with the full
grill
proximately 5-10 minutes.
to fan cooking
2. Set the thermostat control knob to 250.
3. Open a window for ventilation.
4. Allow the oven to run empty for approximately 45 minutes.
and conventional cooking for ap-
Then let the oven cool down. Then
dampen a soft cloth with warm water and
a little mild washing-up liquid and use this
to clean the oven cavity.
Before using for the first time, carefully
wash the oven accessories as well.
.
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To open the oven door, always hold
the handle in the centre.
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Electronic programmer
4
5
6
1. Push button for selecting a function
2. Decreasing control button “ ”
7
3. Increasing control button “
8
4. Display
5. “Cooking Duration” pilot lamp
6. “End of cooking” pilot lamp
”
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3
The oven will only work if the time of
day has been set.
However, the oven can also be operated
without any programme.
In the event of a power failure, all the
settings (time of day, programme setting or
programme in operation) will be cancelled.
When the power is restored, the numbers
in the display will flash, and the clock/timer
has to be reset.
Setting the time of day
When the power supply is switched on, or after a
power failure, the “Time of day” pilot lamp
flash on the display.
To set the correct time of day:
1. Press button “
2. After the setting is carried out, wait for 5
seconds: the “Time of day” pilot lamp
go out and the display will show the set time.
The appliance is ready for use.
To reset the correct time of day:
” or “ ”.
will
will
7. “Minute minder” pilot lamp
8. “Time of day” pilot lamp
1. Press button
of day” function. The relevant pilot lamp will
start flashing. Then proceed as described
above.
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repeatedly to select the “Time
The time of day can only be reset if no automatic
function (cooking duration or end of
cooking ) has been set.
“Cooking Duration” function
This function allows the oven to automatically switch
off at the end of a programmed cooking duration
time. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press
button repeatedly to select the “Cooking
Duration” function. The relevant pilot lamp will
start flashing. Then, proceed as follows:
To set the duration time:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5
seconds: the "Cooking Duration" pilot lamp
will come on and the display will revert to
the time of day.
3. When cooking time is over, the oven will be
switched off automatically and an acoustic alarm
will be heard, while the pilot lamp will start
flashing. Turn the oven function and the
thermostat control knob to zero.
To switch off the acoustic alarm, press any
button.
NOTE: turning the acoustic alarm off will reset
the oven to manual, and if the oven function
and the thermostat knobs are not set to zero
the oven will start to heat again.
To cancel the duration time:
1. Press button repeatedly to select the
“Cooking Duration” function. The relevant pilot
lamp will flash and the display will show
the remaining cooking time.
2. Press button “ ” until the display shows
“0:00”. After 5 seconds the pilot lamp will go
out and the display will revert to the time of
day.
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“End of cooking” function
With this function, you can set the oven to switch off
automatically when a programmed end of cooking
time is over. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press
button repeatedly to select the “End of cooking”
function. The relevant pilot lamp will start flashing.
Then, proceed as follows:
To set the End of cooking time:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5
seconds: the “End of cooking” pilot lamp
will come on and the display will revert to the
time of day.
3. When cooking time is over, the oven will be
switched off automatically and an acoustic alarm
will be heard, and the pilot lamp will start
flashing. Turn the oven function and the
thermostat control knob to zero.
To switch off the acoustic alarm, press any
button. NOTE: turning the acoustic alarm off
will reset the oven to manual, and if the oven
function and the thermostat knobs are not set
to zero the oven will start to heat again.
To cancel the End of cooking time:
1. Press button repeatedly to select the “End
of cooking” function. The relevant pilot lamp
will flash and the display will show the
programmed End of cooking time.
2. Press button “ ” until the display shows the
current time of day. The programmer will beep
and the pilot lamp will go out.
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“Cooking duration” and “End
of cooking time” combined
The functions “Cooking duration” and “End of
cooking time” can be used simultaneously to set the
oven to switch on and off automatically at a later time.
1. With the “Cooking duration” function (carry
out the cooking duration setting as described
in the relevant chapter) set the duration time.
Then, press button : the display will show
the programmed setting.
2. With the “End of cooking time” function
(carry out the End of cooking setting as
described in the relevant chapter) set the end
of cooking time.
The relevant pilot lamps will come on and the
display will show the time of day. The oven
will switch on and off according to the set
programmes.
“Minute minder” function
The minute minder alarm will sound at the end of a
timed period, but the oven will remain on, if it is in use.
To set the minute minder:
1. Press button repeatedly to select the “Mi-
nute minder” function. The relevant pilot lamp
will start flashing.
2. Then, press button “ ” or “ ” (maximum: 2
hours, 30 minutes).
3. After the setting is carried out, wait for 5
seconds: the “Minute minder” pilot lamp
will come on.
4. At the end of the timed period, the pilot lamp
will start flashing and an acoustic alarm will be
heard. To switch off the acoustic alarm, press
any button.
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To cancel the minute minder:
1. Press button repeatedly to select the “Mi-
nute minder” function. The relevant pilot lamp
will flash and the display will show the
remaining time.
2. Press button “ ” until the display shows
“0:00”. After 5 seconds the pilot lamp will go
out and the display will revert to the time of
day.
How to switch off the display
1. Press two programmer push buttons
simoultaneously and keep them pressed for
about 5 seconds. The display will switch off.
2. To switch on the display, press any button.
The display can be switched off only if
no other functions have been set.
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Using the oven
The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.
This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and
energy consumption are reduced to a minimum.
During cooking steam may be produced which
can be released when opening the oven door.
This is absolutely normal.
However, always stand back from the
oven when opening the oven door
during cooking or at the end of it to
allow any build up of steam or heat to
release.
Attention! - Do not place cookware
directly on the oven base and do not cover
any part of the oven with aluminium foil
while cooking, as this could cause a heat
build-up which would affect the baking
results and damage the oven enamel.
Always place pans, heat-resisting pans
and aluminium trays on the shelf which
has been inserted in the shelf
runners.When food is heated, steam is
created, like in a kettle. When the steam
comes into contact with the glass in the
oven door, it condenses and creates water
droplets.
To reduce condensation, always preheat the
empty oven for 10 minutes.
We recommend you wipe the water droplets away
after every cooking process.
Always cook with the oven door
closed. Stand clear when opening the
drop down oven door. Do not allow it to
fall open - support the door using the door
handle, until it is fully open.
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2
1
The oven has four shelf levels. The shelf
positions are counted from the bottom of
the oven as shown in the diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
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Fan cooking
- The food is cooked by means of preheated air
force blown evenly round the inside of the
oven by a fan set on the rear wall of the oven
itself.
- Heat thus reaches all parts of the oven evenly
and fast and this means that you can simultaneously cook different types of foods positioned
on the various oven shelves . Fan cooking
ensures rapid elimination of moisture and the
dryer oven environment stops the different
aromas and flavours from being transmitted
from one food to another.
- The possibility of cooking on several shelf
heights means that you can cook several different dishes at the same time and up to three tins
of biscuits and mini pizzas to be eaten
immediately or subsequently deep frozen.
- Naturally the oven can also be used for
cooking on just one shelf. In this case you
should use the lowest set of runners so that
you can keep an eye on progress more easily.
- In addition, the oven is particularly
recommended for sterilizing preserves,
cooking home-made fruit in syrup and for
drying mushrooms or fruit.
How to use the Grill
The inner grill provides quick direct heat to the
central area of the grill pan. By using the inner grill
element for cooking small quantities, it can help to
save energy.
1. Turn the oven control function knob on
2. Turn the thermostat control knob on the
required temperature.
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and follow
the instructions for grilling.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to prevent
overheating.
16
.
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Grilling
- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air
and to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.
- Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats
- When toasting bread, we suggest that the top
runner position is used.
- The food should be turned over during
cooking, as required.
Bottom heat
This function is particularly useful when blindbaking pastry. It may also be used to finish off
quiches or flans to ensure the base pastry is cooked
through.
The thermostat control light will remain on
until the correct temperature is reached. It
will then cycle on and off to show the
temperature is being maintained.
Conventional Cooking
- The middle shelf position allows for the best
heat distribution. To increase base browning
simply lower the shelf position. To increase
top browning, raise the shelf position.
- The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
- Always place dishes centrally on the shelf to
ensure even browning.
- Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.
- Do not place dishes, tins or baking trays
directly on the oven base as it becomes very
hot and damage will occur.When using this
setting, heat comes from both the top and bottom
elements. This allows you to cook on a single
level and is particularly suitable for dishes
which require extra base browning such as
quiches and flans.
Gratins, lasagnes and hotpots which require extra
top browning also cook well in the conventional
oven.
Defrost
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven.
Ensure the thermostat control knob is in the OFF
position.
Hints and Tips
On baking:
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Do not open the oven door before 3/4 of the baking
time has elapsed.
Shortcrust pastry is baked in a springform tin or
on a tray for up to 2/3 of the baking time and then
garnished before being fully baked. This further
baking time depends on the type and amount of
topping or filling. Sponge mixtures must separate
with difficulty from the spoon. The baking time would
be unnecessarily extended by too much liquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
level must be left free between the trays.
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If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
must be swapped and turned around after about
2/3 of the baking time.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller pieces
could dry out when roasting. Dark meat, which is
to be well done on the outside but remain medium
or rare inside, must be roasted at a higher temperature (200°C-250°C).
White meat, poultry and fish, on the other hand,
require a lower temperature (150°C-175°C). The
ingredients for a sauce or gravy should only be
added to the roasting pan right at the beginning if
the cooking time is short. Otherwise add them in
the last half hour.
You can use a spoon to test whether the meat is
cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher temperature in a shorter time.
If cooking meat directly on the oven shelf, insert
the roasting pan in the shelf level below to catch
the juices.
Leave the joint to stand for at least 15 minutes, so
that the meat juices do not run out.
To reduce the build up of smoke in the oven, it is
recommended to pour a little water in the roasting
pan. To prevent condensation forming, add water
several times. The plates can be kept warm in the
oven at minimum temperature until serving.
Cooking times
Cooking times can vary according to the different
composition, ingredients and amounts of liquid in
the individual dishes.
Note the settings of your first cooking or roasting
experiments to gain experience for later preparation of the same dishes.
Based upon your own experiences you will be
able to alter the values given in the tables.
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Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.
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Cooking tables
Conventional and Fan Cooking -
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Conventional Cooking Fan Cooking
TYPE OF DISH
CAKES
Whisked recipies 2 170 2 (1and3)* 160 45-60 In cake mould
Shortbread dough 2 170 2 (1and3)* 160 20-30 In cake mould
Butter-milk cheese cake 1 175 2 165 60-80 In cake mould
Apple cake (Apple pie) 1 170 2lef+righ. 160 90-120 In cake mould
Strudel 2 180 2 160 60-80 In baking tray
Jam- tart 2 190 2(1and3)* 180 40-45 In cake mould
Fruit cake 2 170 2 150 60-70 In cake mould
Sponge cake 1 170 2(1and3)* 165 30-40 In cake mould
Christmas cake 1 150 2 150 120-150 In cake mould
Plum cake 1 175 2 160 50-60 In bread tin
Small cake 3 170 2 160 20-35 In baking tray
Biscuits 2 160 2(1and3)* 150 20-30 In baking tray
Meringues 2 135 2(1and3)* 150 60-90 In baking tray
Buns 2 200 2 190 12~20 In baking tray
Pastry: Choux 2or 3 210 2(1and3)* 170 25-35 In braking tray
Plate tarts 2 180 2 170 45-70 In cake mould
BREAD AND PIZZA
White bread 1 195 2 185 60-70
Rye bread 1 190 1 180 30-45 In bread tin
Bread rolls 2 200 2(1and3)* 175 25-40 In baking tray
Pizza 2 200 2 200 20-30 In baking tray
FLANS
Pasta flan 2 200 2(1and3)* 175 40-50 In mould
Vegetable flan 2 200 2(1and3)* 175 45-60 In mould
Quiches 1 210 1 190 30-40 In mould
Lasagne 2 200 2 200 25-35 In mould
Cannelloni 2 200 2 200 25-35 In mould
MEAT
Beef 2 190 2 175 50-70 On grid
Pork 2 180 2 175 100-130 On grid
Veal 2 190 2 175 90-120 On grid
English roast beef
rare 2 210 2 200 50-60 On grid
medium 2 210 2 200 60-70 On grid
well done 2 210 2 200 70-80 On grid
Shoulder of pork 2 180 2 170 120-150 With rind
Shin of pork 2 180 2 160 100-120 2 pieces
Lamb 2 190 2 175 110-130 Leg
Chicken 2 190 2 200 70-85 Whole
Turkey 2 180 2 160 210-240 Whole
Duck 2 175 2 220 120-150 Whole
Goose 2 175 1 160 150-200 Whole
Rabbit 2 190 2 175 60-80 Cut in pieces
Hare 2 190 2 175 150-200 Cut in pieces
Pheasant 2 190 2 175 90-120 Whole
Meat loaf 2 180 2 170 tot.150 in bread pan
FISH
Trout/Sea bream 2 190 2(1and3)* 175 40-55 3-4 fishes
Tuna fish/Salmon 2 190 2(1and3)* 175 35-60 4-6 fillets
(*)
If you cook more than one dish at the same time, we recommend you place them on the levels quoted
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3
2
1
temp °C
4
3
2
1
between brackets.
Cooking times
in minutes
temp
°C
NOTES
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Grilling
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Quantity
Grilling
TYPE OF DISH
4
3
temp.°CPieces g.
2
1
Fillet steaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 250 12~16 12~14
Chicken (cut in two) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*
Preheat 5’00'’
Fish (fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
Cooking time in
minutes
1st side
2nd side
20
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