ZANUSSI ZOB361X User Manual [fr]

User

manual

Benutzerinformation

Informations

pour l’utilisateur

Built-in

oven

Einbau-

Backofen

Four

encastrable

ZOB 361

Thank you for selecting our appliance

We wish you lots of enjoyment with your new appliance and we hope that you will consider our

brand again when purchasing household appliances.

Please read this user manual carefully and keep it throughout the product life cycle as a reference

document. The user manual should be passed on to any future owner of the appliance.

Contents

Warnings and Important Safety Information .................................................................................... 4

Description of the appliance ........................................................................................................... 6

Controls ....................................................................................................................................... 7

Before using the oven for the first time ........................................................................................... 9

Using the Oven .......................................................................................................................... 10

Baking and Roasting Tables ....................................................................................................... 14

Cleaning and Maintenance ......................................................................................................... 16

If something is wrong .................................................................................................................. 20

Technical Data ............................................................................................................................ 21

Instructions for the Installer .......................................................................................................... 21

Instructions for Building In ........................................................................................................... 23

Declaration of guarantee terms ................................................................................................... 24

European Guarantee ................................................................................................................. 26

Guide to using the user instructions

Safety instructions

Step by step instructions

)

Hints and Tips

English

Warnings and Important Safety Information

Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information. These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance.

Installation

• The installation must be performed by a

qualified person in accordance with the rules and regulations in force. The individual operations for installing the appliance are described under the instructions for the installer.

• Have the appliance installed and connected

by a qualified person with specialist knowledge, who will carry it out in accordance with the directives.

• If any modifications to the power supply are

required because of the installation, these should also be carried out by a qualified electrician.

Operation

• This oven is designed for cooking foodstuffs;

never use it for other purposes.

• When opening the oven door during or at the end of cooking be careful of the stream of hot air, which comes out of the oven.

• Be very careful when using the cooker. The

extreme heat of the heating elements makes the shelves and other parts very hot.

• If you should for whatever reason use alu-

minium foil to cook food in the oven, never allow it to come into direct contact with the floor of the oven.

• When cleaning the oven, proceed with care:

never spray anything onto the grease filter (if fitted), the heating elements and the thermostat sensor.

• If is dangerous to make modifications of any

kind to this appliance or to its specifications.

• During the baking, roasting and grilling pro-

cess, the oven window and the other parts of the appliance get hot, so children should be kept away from the appliance. Take care, if connecting electrical appliances to sockets near the oven, that cables do not come into contact with hot rings or get caught in the oven door.

• Always use oven gloves to take hot oven-

proof dishes or pots out of the oven.

• Regular cleaning prevents the surface ma-

terial from deteriorating.

• Before cleaning the oven, either turn the

power off or pull the mains plug out.

• Make sure that the oven is in the “OFF”

position, when the oven is no longer being used.

• This oven was made as a single appliance

or as a combination appliance with electrical hotplate, depending on the model, for single-phase connection to 230 V.

• The appliance must not be cleaned with a

superheated steam cleaner or a steam jet cleaner.

• Do not use abrasive cleaners or sharp metal

scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass.

People Safety

• This appliance is intended for use by adults. It

is dangerous to allow children to use it or play with it.

• Children should be kept away while the oven

is working. Also, after you have switched the oven off, it remains hot for a long time.

• This appliance is not intended for use by chil-

dren or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

Customer Service

• Have checks and/or repairs carried out by the

manufacturer’s service department or by a service department authorised by the manufacturer and use only original spare parts.

• Do not attempt to repair the appliance yourself

in the event of malfunctions or damage. Repairs carried out by untrained persons may cause damage or injury.

The symbol on the product or its packaging

indicates that this product is not to be treated as normal household waste. Instead it must be handed over to a collection point for the recycling of electrical and electronic equipment. The correct disposal of this product will help to protect the environment and human health. Environment and health are endangered by incorrect disposal. For more detailed information about recycling of this product, please contact your local town hall, your household waste disposal service or the shop where you purchased the product.

Description of the appliance

362 4 5

8 9

1. Control panel

2. Oven thermostat control knob

3. Oven thermostat control light

4. End of cooking programmer

5. Operating control light

6. Oven function control knob

Oven accessories

Cake tray

7. Air Vents for Cooling Fan

8. Grill

9. Oven lamp

10. Oven Fan

11. Rating plate

Shelf

Dripping pan

Controls

Oven Function Control Knob

0 The oven is off

Bottom heating element - The heat comes from the bottom of the oven only

Pizza - The bottom heating element,and the inner grill are on and the fan ensures air is circulated tocook the pizza toppings or pie fillings.

Full Grill - The full grill element will be on Inner grill element only - Can be used for

grilling small quantities Fan cooking - This allows you to roast or

roast and bake simoultaneously using any shelf, without flavour transference.

Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven

Mains on Indicator

The mains on light will come on when the oven function control knob is set.

Thermostat Control Knob

Turn the thermostat control knob anti-clockwise to select temperatures between 50°C and 250°C.

Thermostat Control Indicator

The thermostat control indicator will come on when the thermostat control knob is turned. The indicator will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

End of cooking programmer

This device allows you to make the oven switch off automatically once the preset time is over. An acousitic signal will be heard when the cooking is completed.The cooking duration can be set up to 90 minutes maximum. Place food in the oven and turn the oven function control knob and the thermostat control knob on the required settings. Turn the timer knob to maximum time position ("90"), then turn it back to set the required cooking time. When the cooking time is over, an acoustic alarm will sound and the oven will switch off automatically.

Turn the timer knob on to set the oven on manual operation.

Safety Thermostat

To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.

Should the safety thermostat trigger due to incorrect use of the appliance, it is enough to remedy the error after the oven has cooled down; if on the other hand, the thermostat triggers because of a defective component, please contact Customer Service.

The cooling fan

The oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool.The fan switches on automatically when the oven is activated. Warm air is blown out through the aperture near the oven door handle. The fan switches off when, after cooking, the oven

function control knob is set to OFF position 0.

Before using the oven for the first time

Remove all packaging, both inside and outside the oven, before using the oven.

Before using for the first time, the oven should be heated up without food.

During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues.

Ensure the room is well ventilated.

1. Switch the oven function control knob

)

to fan cooking .

2. Set the thermostat control knob to 250°C.

3. Open a window for ventilation.

4. Allow the oven to run empty for approximately 45 minutes.

This procedure should be repeated with the full

grill function for approximately 5-10 minutes.

Then let the oven cool down. Then dampen a soft cloth with warm water and a little mild washing-up liquid and use this to clean the oven cavity.

Before using for the first time, carefully wash the oven accessories as well.

To open the oven door, always hold the handle in the centre.

Using the oven

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.

This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.

To reduce condensation, always preheat the empty oven for 10 minutes.

We recommend you wipe the water droplets away after every cooking process.

Always cook with the oven door closed. Stand clear when opening the

drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

Bottom oven element only

This function is particularly useful when blindbaking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.

The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

Grilling -

- Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

- Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and

fish lightly with a little oil or melted butter to keep them moist during cooking.

- Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

- When toasting bread, we suggest that the top runner position is used.

- The food should be turned over during cooking, as required.

Full Grill Element

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the required temperature.

3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.

Inner Grill Element

The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy.

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the required temperature.

3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

The grill element is controlled by the thermostat.

During cooking, the grill cycles on and off to prevent overheating.

Fan cooking

- The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself.

- Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves . Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another.

- The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen.

- Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily.

- In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for

drying mushrooms or fruit.

Conventional Cooking

- The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

- The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

- Always place dishes centrally on the shelf to ensure even browning.

- Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

- Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. How to use the conventional oven

1. Turn the oven function control knob to the required cooking function .

2. Turn the thermostat control knob to the required temperature.

Hints and Tips

- The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

- Always place dishes centrally on the shelf to ensure even browning.

- Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

- Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

On baking:

Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes. Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher temperature (200°C-250°C). White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour. You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time. If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices.

Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving.

Caution! Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.

Cooking times

Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes. Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same dishes. Based upon your own experiences you will be able to alter the values given in the tables.

Baking and Roasting Table

Conventional Cooking -

Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH

CAKES

Whisked recipies 2 170 2 (1and3)* 160 45-60 In cake mould Shortbread dough 2 170 2 (1and3)* 160 20-30 In cake mould Butter-milk cheese cake 1 175 2 165 60-80 I n cake mould Apple cake (Apple pie) 1 170 2lef+righ. 160 90-120 In cake mould Strudel 2 180 2 160 60-80 In baking tray Jam- tart 2 190 2(1and3)* 180 40-45 In cake mould Fruit cake 2 170 2 150 60-70 In cake mould Sponge cake 1 170 2(1and3)* 165 30-40 In cake mould Christmas cake 1 150 2 150 120-150 In cake mould Plum cake 1 175 2 160 50-60 In bread tin Small cake 3 170 2 160 20-35 In baking tray Biscuits 2 160 2(1and3)* 150 20-30 In baking tray Meringues 2 135 2(1and3)* 150 60-90 In baking tray Buns 2 200 2 190 12~20 In baking tray Pastry: Choux 2or 3 210 2(1and3)* 170 25-35 In braking tray Plate tarts 2 180 2 170 45-70 In cake mould

BREAD AND PIZZA

White bread 1 195 2 185 60-70 Rye bread 1 190 1 180 30-45 In bread tin Bread rolls 2 200 2(1and3)* 175 25-40 In baking tray Pizza 2 200 2 200 20-30 In baking tray

FLANS

Pasta flan 2 200 2(1and3)* 175 40-50 In mould Vegetable flan 2 200 2(1and3)* 175 45-60 In mould Quiches 1 210 1 190 30-40 In mould Lasagne 2 200 2 200 25-35 I n mould Cannelloni 2 200 2 200 25-35 In mould

MEAT

Beef 2 190 2 175 50-70 On grid Pork 2 180 2 175 100-130 On grid Veal 2 190 2 175 90-120 On grid English roast beef rare 2 210 2 200 50-60 On grid medium 2 210 2 200 60-70 On grid well done 2 210 2 200 70-80 On Shoulder of pork Shin of pork 2 180 2 160 100-120 2 pieces Lamb 2 190 2 175 110-130 Leg Chicken 2 190 2 200 70-85 Whole Turkey 2 180 2 160 210-240 Whole Duck 2 175 2 220 120-150 Whole Goose 2 175 1 160 150-200 Whole Rabbit 2 190 2 175 60-80 Cut in pieces Hare 2 190 2 175 150-200 Cut in pieces Pheasant 2 190 2 175 90-120 Whole Meat loaf 2 180 2 170 tot.150 in bread pan

FISH

Trout/Sea bream 2 190 2(1and3)* 175 40-55 3-4 fishes Tuna fish/Salmon 2 190 2(1and3)* 175 35-60 4-6 fillets

(*)

If you cook more than one dish at the same time, we recommend you place them on the levels

quoted between brackets.

Conventional Cooking Fan Cooking

4 3 2 1

temp °C

4 3 2 1

2 180 2 170 120-150 With rind

Cooking times

in minutes

temp °C

NOTES

grid

Grilling -

Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.

Cooking time in

minutes

1st side

2nd side

TYPE OF DISH

Quantity

4 3 2 1

Grilling

temp.°CPieces g.

Fillet steaks 4 800 3 250 12~15 12~14 Beef-steaks 4 600 3 250 10~12 6~8 Sausages 8 / 3 250 12~15 10~12 Pork chops 4 600 3 250 12~16 12~14 Chicken (cut in two) 2 1000 3 250 30~35 25~30 Kebabs 4 / 3 250 10~15 10~12 Chicken (breast) 4 400 3 250 12~15 12~14 Hamburger* 6 600 2 250 20-30 *

Preheat 5’00'’

Fish (fillets) 4 400 3 250 12~14 10~12 Sandwiches 4~6 / 3 250 5~7 / Toast 4~6 / 3 250 2~4 2~3

The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.

Pizza Function

TYPE OF DISH

Pizza Function

4 3 2 1

temp.°C

Cooking time in

minutes

NOTES

Pizza , large 1 200 15~25 on baking tray Pizza , small 1 200 10~20

on baking tray or on grid

Bread rolls 1 200 15~25 on baking tray

The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.

Cleaning and Maintenance

Before cleaning switch the oven off and let it cool down.

The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner.

Important: Before carrying out any cleaning

operation, the appliance must be disconnected from the power supply. To ensure a long life for your appliance, it is necessary to perform the following cleaning operations regularly:

- Only perform when the oven has cooled down.

- Clean the enamelled parts with soapy water.

- Do not use abrasive cleaners.

- Dry the stainless steel parts and glass with a soft cloth.

- If there are stubborn stains, use commercially available for stainless steel or warm vinegar.

The oven’s enamel is extremely durable and highly impermeable. The action of hot fruit acids (from lemons, plums or similar) can however leave permanent, dull, rough marks on the surface of the enamel. However such marks in the brightly polished surface of the enamel does not affect the operation of the oven. Clean the oven thoroughly after every use. This is the easiest way to clean dirt off. It prevents dirt being burnt on.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick saucepans

• Steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage.

Oven Cavity

The enamelled base of the oven cavity is best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

Grill heating element

This model has been fitted with a hinged grill element to make the roof of the oven especially easy to clean.

Before proceeding ensure the oven is cool and disconnected from the electricity supply.

1. Undo the screw fastening the grill element (see Fig). When carrying out this operation for the first time, we recommend using a screwdriver.

2. Then gently pull the grill downwards to allow access to the oven roof (see Fig).

3. Clean the oven roof with a suitable cleaner and wipe dry before returning the hinged grill element to its original position.

4. Carefully push the grill element up into its original position and re-tighten the retaining nut.

Ensure the retaining nut on the grill element is properly tightened so that it does not fall down when in use.

Oven shelf support rails

The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the oven wall and then unhitch at the back (1, 2).

Fitting the shelf support rails

To install, first reattach the rails at the back, then put them into position at the front and press them into place (3).To clean the shelf support rails, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.

Cleaning the oven door

Before cleaning the oven door, we recommend you to remove it from the oven.

Proceed as follows:

1. open the oven door completely;

2. find the hinges linking the door to the oven (Fig. A);

3. unlock and turn the small levers located on the two hinges (Fig. B);

4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed (Fig. C);

5. gently pull the oven door off its site (Fig. C);

6. place it on a steady plan.

Clean the oven door glass with warm soapy water and a softh cloth only. Never use harsh abrasives. Once the cleaning is carried out, refit the oven door, following the procedure in reverse.

Stainless steel or aluminium appliances:

We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft cloth.

Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Fig. A

Fig. B

Fig. C

Replacing The oven light

Disconnect the appliance If the oven bulb needs replacing, it must comply

with the following specifications:

- Electric power: 15 W/25 W,

- Electric rate: 230 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14.

These bulbs are available from your local Service Force Centre.

To replace the faulty bulb:

1. Ensure the oven is isolated from the electrical supply.

2. Push in and turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new one.

4. Refit the glass cover and restore the electrical supply.

If something is wrong

If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre:

PROBLEM



The oven is not switching on.



The oven temperature light does not come on.



The oven light does not come on.



It takes too long to cook the dishes or they cook too quickly.

SOLUTION



Check that both a cookingfunction and temperature have been selected



Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON.



Select a temperature with theoven functionscontrol knob



Select a function with the oven function control knob.



Select a function with the thermostat control knob

 Check the light bulb, and replace it if necessary

(see "Cleaning and Maintenance").



The temperature may need adjusting



Following the advice contained in these instruc-

tions, especially the section “Using the oven“.



Steam and condensation settle on the food and in the oven cavity.



When the cooking process is completed, do not leave the dishes standing in the oven for longer than 15-20 minutes.

Technical Data

Heating element ratings

Bottom heating element 1000 W Pizza function 2650 W Full oven (Top+Bottom) 1800 W Full Grill 2450 W Inner Grill 1650 W Convection fan 25 W Oven light 25 W

Cooling Fan 25 W

Total rating 2725 W

Operating voltage (50 Hz)

230 V

Instructions for the Installer

Installation and connection must be done in compliance with the regulations in force. Any interventions must be carried out when the appliance is switched off. Only accredited engineers may work on the appliance. The manufacturer disclaims any liability if the safety measures are not observed.

Connecting to the electrical supply

Before connecting to the electrical supply, please make sure:

- The fuse and the domestic electrical installation must be designed for the max. load of the appliance (see rating plate).

- The domestic electrical installation must be equipped with a proper earth connection in accordance with the regulations in force.

Dimensions of the recess

Height under top mm 593

in column mm 580 Width mm 5 60 Depth mm 550

Oven

Height mm 335 Width mm 3 95 Depth mm 400 Oven capacity 53 l

- The socket or the multi-pole off switch must be

easy to access after the appliance has been

installed.

This appliance is delivered with an electric supply cable.

A proper plug, according to the electric load specified on the rating plate, must be fitted to the cable. The plug is to be inserted into a suitable wall socket. If you require a direct connection to the electric network (mains), it will be necessary to fit between the appliance and the mains an omnipole switch, with a minimum gap between contacts of 3 mm, suitable for the required load and in compliance with rules in force. The green & yellow ground wire must not be interrupted by the switch and it should be 2-3 cm. longer than the other cables.

The mains cable and plug as supplied are to be connected to a shockproof socket (230 V~, 50 Hz). The shockproof socket must be installed in accordance with the regulations.

The following types of mains cable are suitable, taking the necessary rated cross section into account: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F.

The connection cable must in any case be laid out so that at no point does it reach 50°C (over room temperature).

After the connection has been carried out, the heating elements must be tested by being operated for about 3 minutes.

Terminal block

The oven is fitted with an easily accessible terminal block which is designed to operate with a singlephase power supply of 230 V.

Letter L - Live terminal Letter N- Neutral terminal

or E - Earth terminal

Instructions for Building In

For problem-free functioning of the built-in appliance, the kitchen unit or the recess into which the appliance is built must have suitable dimensions. In accordance with the regulations in force, all parts which ensure the shock protection of live and insulated parts must be fastened in such a way that they cannot be undone without tools. These also include the fixing of any end walls at the beginning or end of a line of built-in units. The shock protection must in any case be ensured by the building in of the appliance. The appliance can be placed with its back or a side wall against higher kitchen units, appliances or walls. However, only other appliances or units of the same height as the appliance can be placed against the other side wall.

Oven dimensions (Fig. A)

Fig. A

Fig. B

Instructions for Building In

For problem-free functioning of the built-in appliance, the kitchen unit or the recess into which the appliance is built must have suitable dimensions (Fig. B-C).

Securing the Appliance to the Cabinet

1. Open the oven door.

2. Fasten the oven to the cabinet placing the four

distance holders provided (Fig.D - A) which fit

exactly into the holes in the frame and then fit

four wood screws (Fig. D - B).

Fig. C

Fig. D

550 M

560 - 570

593

80÷100

Declaration of guarantee terms

Our appliances are produced with the greatest of care. However, a defect may still occur. Our consumer services department will repair this upon request, either during or after the guarantee period. The service life of the appliance will not, however, be reduced as a result.

This declaration of guarantee terms is based on European Union Directive 99/44/EC and the provisions of the Civil Code. The statutory rights that the consumer has under this legislation are not affected by this declaration of guarantee terms.

This declaration does not affect the vendor’s statutory warranty to the end user. The appliance is guaranteed within the context of and in adherence with the following terms:

1. In accordance with provisions laid down in paragraphs 2 to 15, we will remedy free of charge any

defect that occurs within 24 months from the date the appliance is delivered to the first end user. These guarantee terms do not apply in the event of use for professional or equivalent purposes.

2. Performing the guarantee means that the appliance is returned to the condition it was in before the

defect occurred. Defective parts are replaced or repaired. Parts replaced free of charge become our property.

3. So as to avoid more severe damage, the defect must be brought to our attention immediately.

4. Applying the guarantee is subject to the consumer providing proof of purchase showing the

purchase and/or delivery date.

5. The guarantee will not apply if damage caused to delicate parts, such as glass (vitreous ceramic),

synthetic materials and rubber, is the result of inappropriate use.

6. The guarantee cannot be called on for minor faults that do not affect the value or the overall reliability

of the appliance.

7. The statutory warranty does not apply when defects are caused by:

- a chemical or electrochemical reaction caused by water,

- abnormal environmental conditions in general,

- unsuitable operating conditions,

- contact with harsh substances.

8. The guarantee does not apply to defects due to transport which have occurred outside of our

responsibility. Nor will the guarantee cover those caused by inadequate installation or assembly, lack of maintenance or failure to respect the assembly instructions or directions for use.

9. Defects that result from repairs or measures carried out by people who are not qualified or expert

or defects that result from the addition of non-original accessories or spare parts are not covered by the guarantee.

10. Appliances that are easy to transport may be delivered or sent to the consumer services

department. Home repairs are only anticipated for bulky appliances or built-in appliances.

11. If the appliances are built-in, built-under, fixed or suspended in such a way that removing and

replacing them in the place where they are fitted takes more than half an hour, the costs that result therefrom will be charged for. Connected damage caused by these removal and replacement operations will be the responsibility of the user.

12. If, during the guarantee period, repairing the same defect repeatedly is not conclusive, or if the

repair costs are considered disproportionate, in agreement with the consumer, the defective appliance may be replaced with another appliance of the same value. In this event, we reserve the right to ask for a financial contribution calculated according to the length of time it has been used.

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