Zanussi ZMU16MXL USER MANUAL

USER MANUAL – GEBRAUCHSANWEISUNG - OLHGIES CRHSHS

MICROWAVE OVEN

MIKROWELLENGERÄT

FOURNOS MIKROKUMLATWN

ZMU16MXL

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The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Das Symbol auf dem Produkt oder seiner Verpackung weist darauf hin, dass dieses Produkt nicht als normaler Haushaltsabfall zu behandeln ist, sondern an einem Sammelpunkt für das Recycling von elektrischen und elektronischen Geräten abgegeben werden muss. Durch Ihren Beitrag zum korrekten Entsorgen dieses Produkts schützen Sie die Umwelt und die Gesundheit Ihrer Mitmenschen. Umwelt und Gesundheit werden durch falsches Entsorgen gefährdet. Weitere Informationen über das Recycling dieses Produkts erhalten Sie von Ihrem Rathaus, Ihrer Müllabfuhr oder dem Geschäft, in dem Sie das Produkt gekauft haben.

Το σύµ βολο στο προϊόν ή επάνω στη συσκευασία του υποδεικνύει ότι δεν πρέπει να µ εταχειρίζεστε το προϊόν αυτό ως οικιακό απόρριµµ α . Αντιθέτως θα πρέπει να παραδίδεται στο κατάλληλο σηµ είο συλλογής για την ανακύκλωση ηλεκτρικού και ηλεκτρονικού εξοπλισµ ού. Εξασφαλίζοντας ότι το προϊόν αυτό διατίθεται σωστά, συµ βάλλετε στην αποτροπή ενδεχόµ ενων αρνητικών συνεπειών για το περιβάλλον και την ανθρώπινη υγεία, οι οποίες θα µ πορούσαν διαφορετικά να προκληθούν από ακατάλληλο χειρισµ ό απόρριψης του προϊόντος αυτού. ια λεπτοµ ερέστερες πληροφορίες σχετικά µ ε την ανακύκλωση του προϊόντος αυτού, επικοινωνήστε µ ε το δηµ αρχείο της περιοχής σας, την τοπική σας υπηρεσία αποκοµ ιδής οικιακών απορριµ µ άτων ή µ ε το κατάστηµ α όπου αγοράσατε το προϊόν.

ZMU16MXL	English
Contents
Before using your microwave oven	4
Safety instructions	4
– Utensil safety	4
– Testing suitability of cookware	5
– Food safety	5
– Oven utensils and accessories guide	6
Technical data	6
Getting Started	7
– Unpacking	7
Installation	7
– Connecting to the mains	7
– Electrical connections	7
How to operate your microwave oven	8
– Name and function of parts	8
– Turntable Installation	8
– Control panel	9
– Microwave Cooking	10
– Microwave Power Setting Guide	10
– Defrosting instructions using	11
– Microwave Hints	12
– Care and cleaning	13
– Cleaning the accessories (turntable and support)	13
– Cleaning the interior	13
– Cleaning the exterior	13
Service and Spare Parts	14
Guarantee conditions	15

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ZMU16MXL

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Congratulations on the purchase of your new Microwave

Thank you for having chosen a Zanussi product. We are convinced that you will find your new microwave oven very useful and that it will be of great help to you. As with all new kitchen appliances, it will take some time to learn all the new functions and features, but with time, this oven will become indispensable to you.

Before using your Microwave Oven

Read through the instruction manual carefully and ensure that you follow the recommendations given, these instructions have been prepared so that you get the best from your new Zanussi Microwave Oven.

It is important that this instruction book is retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or if you move house and leave the appliance, always ensure that the book is supplied with the appliance so that the new owner can be acquainted with the functioning of the appliance and the relevant warnings.

Safety Instructions

•The built-in safety interlock switches prevent the microwave oven from operating when the door is open.

•Do not tamper with them, or attempt to operate the oven with the door open as open door operation can result in exposure to microwave energy.

•Do not allow food spills or cleaner residue to accumulate on door sealing surfaces. See the Cleaning and Care section for cleaning instructions.

•Do not operate the oven if it is damaged until it has been repaired by qualified service personnel.

•It is particularly important that the oven door closes properly and that there is no damage to the: (1) door (warped), (2) hinges and latches (broken or insecure), (3) door seals and sealing surface.

•Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Contact your local Service Force Centre.

•Do not remove the outer case, door or control panel at any time. Doing so may cause exposure to extremely high voltage.

•Install or locate this oven only in accordance with

“INSTALLATION INSTRUCTIONS” found in this manual.

•Use the appliance for its intended use as described in this manual. Do not use corrosive chemicals in this appliance. This type of oven is specifically designed to heat, cook, or defrost food. It is not designed for industrial or laboratory use neither for commercial use as this will invalidate the guarantee.

•Do not operate the oven empty. If food or water is not present to absorb the microwave energy, the magnetron tube can be damaged.

•Close supervision is necessary when the oven is used by children.

•Do not store this appliance outdoors. Do not use this product near water.

•Do not attempt to dry clothing or newspapers in the microwave oven. These items can ignite.

•Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

Utensil safety

Most glass, glass ceramic and heat-resistant glassware utensils are excellent for use in the microwave oven. Although microwave energy will not heat most glass and ceramic items, these utensils can become hot as heat transfers from the food to the container. The use of oven gloves to remove dishes is recommended.

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Testing suitability of cookware		Food safety

•Place the cookware in the cavity along with a glass half full of water. Heat on 600 W (100%) for one minute. If the cookware feels hot, you should not use it. If it is just slightly warm, you can use it for reheating but not for cooking. If the dish is room temperature, it is suitable for microwave cooking.

•Paper napkins, wax paper, paper towels, plates, cups, cartons, freezer wrap and cardboard are great convenience utensils. Always be sure containers are filled with food to absorb energy and thus avoid the possibility of overheating.

•Many plastic dishes, cups, freezer containers and plastic wraps may be used in the microwave oven. Follow manufacturer’s instructions when using plastics in the oven. Avoid using plastic utensils with foods that have high fat or sugar content since these foods reach high temperatures and could melt some plastics.

•Do not leave oven unattended, and look at it from time to time when heating or cooking food in plastic, paper or other combustible containers. If smoke is observed, keep door closed, switch the oven off or disconnect oven until smoke stops.

•Metal utensils and utensils with metallic trim should not be used in the microwave oven, unless specifically recommended for microwave use.

•Containers with restricted openings, such as bottles, should not be used for microwave cooking.

•Use caution when removing a lid or cover from a dish to avoid steam burns.

•Do not heat food in a can in the microwave oven. Always remove the food to a suitable container.

•Deep fat frying should not be done in the microwave oven, because the fat temperature cannot be controlled, hazardous situations can result.

•Popcorn may be prepared in the microwave oven, but only in special packages or utensils designed specifically for this purpose. This cooking operation should never be un-attended.

•Pierce foods with non-porous skins or membranes to prevent steam build-up and bursting. Apples, potatoes, chicken livers, and egg yolks are examples of items that should be pierced.

WARNING: When heating liquids, e.g. soups, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

1.Avoid using straight-sided containers with narrow necks.

2.Do not overheat.

3.Stir the liquid before placing the container in the oven and again halfway through the heating time.

4.After heating, allow to stand in the oven for a short time, stirring again before carefully removing the container.

•Some products such as whole eggs and sealed containers – for example, closed glass jars – may explode and should not be heated in this oven. Occasionally, poached eggs may explode during cooking. Always pierce the yolk, then cover and allow the standing time of one minute before removing cover.

NOTE:

•Do not force the turntable to rotate by hand. This may cause malfunctioning.

•Arcing in the oven during microwave operation usually occurs from use of metallic utensils. Continuous arcing, however, can damage the unit. Stop the programme and check the utensil.

•Care should be taken not to obstruct any air vents located on the top, rear, side and bottom of the oven.

Do not use this oven for commercial purposes. This oven is made for domestic use only. Keep these instructions

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Oven utensils and accessories guide

A variety of Utensils and Materials may be used for cooking in your microwave oven. For your safety and to prevent damaging utensils and your oven choose, appropriate utensils and materials for each cooking method.

The list below is a general guide.

Material	Utensils	Microwave Cooking
Ceramic & Glass	Corning ware	YES
	Heat resistant glass ware	YES
	Glass ware with metal decoration	NO
	Lead crystal glass	NO
China	Without metal decoration	YES
Pottery		YES
Plastic	Microwave oven heat-proof wear	YES
	Plastic wrap	YES
Metal	Metal baking pan	NO
	Aluminium foil*	YES
Paper	Cups, plates, towels	YES
Waxed Paper		YES
Wood		NO
Accessories	Turntable	YES
	Turntable support	YES

YES: Utensils and accessories to use

NO: Utensils and accessories to avoid

*NOTE: Use aluminium foil only for shielding purposes, overuse may cause arcing.

		Technical data
	Overall dimension		Weight 12 kg
	Width 444 mm		Volume 16 Litre
	Depth 337 mm
	Height 235 mm		Power source 220-240V, 50 Hz
	Cavity dimension		Fuse 10 A
	Width 265 mm		Power consumption 920W
	Depth 270 mm
	Height 172 mm		Power output 600W

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	GETTING STARTED
Unpacking	Connecting to the mains

N.B. When you unpack the oven, check that the product is free from damage. Damage or any missing parts must be reported immediately to the retailer. The oven, parts of the oven or the accessories may be wrapped by a protection foil. If so, you must remove this foil before using the oven. Do not leave packing material so that small children can play with it. This can be hazardous.

Installation

1.Remove any promotion label from the door.

2.Install the oven on a flat, level surface. The surface must be strong enough to safely bear the weight (10 kg) of the oven, and the contents. To avoid the possibility of causing vibration or noise the oven must be in a stable position.

3.Keep the oven away from heat and water. Exposure to heat and water can lower oven efficiency and lead to malfunctioning, so be sure to install the oven away from heat and water sources.

4.Do not block air vents on the top and the sides of the cabinet and also do not place any articles on the top of the oven. If air vents are blocked during operation, the oven may overheat, and this may lead to malfunctioning. Hot air escapes from the vents, so be sure not to obstruct it or let curtains come between the oven and the rear wall.

5.Place the oven as far away from radios and TV’s as possible. This oven does conform to EEC requirements* of radio interference suppression, but some interference may occur if it is placed too close to a radio or TV, so keep them as far apart as possible.

6.If positioned in a corner, leave a gap of at least 5,0 cm from the walls to meet ventilation demands.

Important! The oven can be placed almost anywhere in the kitchen. Make sure the oven is placed on a flat, level surface and that vents as well as the surface underneath the oven are not blocked (for sufficient ventilation).

* This appliance conforms to the requirements of EEC Radio Interference Directive 87/308/EEC.

The oven is delivered with the power cord and a plug for 230V, 50Hz, earthed socket outlet. Earth protection minimises the risks should a short-circuit occur. Check to ensure the voltage of the oven matches the supply.

N.B. If the oven is connected to the socket via an extension cord, make sure the cord is earthed.

WARNING! This appliance must not be used on a non-earth protected power supply.

Contact an electrician if you are uncertain regarding electrical connection of the oven or provision of earth protection of the supply.

This appliance must be earthed. If this appliance is fitted with a non-rewireable plug for which your socket is unsuitable, the plug should be cut off and the appropriate plug fitted. If it is necessary to change the fuse in a non-rewireable plug, the fuse cover must be refitted. If the fuse cover is lost or damaged, the plug must not be used until a replacement is obtained.

Electrical connections

This appliance come fitted with a standard 2 pin moulded euro plug

WARNING! THIS APPLIANCE MUST BE EARTHED.

The manufacturer declines any liability should this safety measure not be observed.

•If the plug that is fitted to your appliance is not suitable for your socket outlet, it must be cut off and the appropriate plug fitted.

Remove the fuse from the cut off plug. The cut off plug should then be disposed of to prevent the hazard of shocks in case it should be plugged into a 13 Amp socket in another part of your home.

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How to operate your microwave oven

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Name and function of parts

1.Cooking compartment. Wipe the compartment clean after using the oven.

2.Viewing window. Food can be checked while the microwave oven is in operation.

3.Oven door. The door must always be firmly closed while cooking.

4.Latch hook and safety interlock system.

5.Control panel.

6.Drive shaft for turntable

7.Turntable. Made of special heat-resistant glass. Food in a suitable container is placed on this tray for cooking. Do not use the oven without the turntable.

8.Turntable support. Place the support on the floor of the cooking chamber to support the turntable.

Turntable Installation

1.Place the turntable support on the cavity Bottom.

2.Place the turntable on top of the turntable support as shown in the diagram. Make sure that turntable

hub is securely locked in the turntable shaft. Never place the turntable upside down.

•Both turntable and turntable support must always be used during cooking.

•All food and containers of food are always placed on this turntable for cooking.

•This turntable rotates clockwise and anticlockwise; this is normal.

Turntable

Roller rest

Turntable Shaft

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CONTROL PANEL

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1.Power Selector

Adjust this knob to select the correct power level for your food.

2.Timer

Set for desired cooking time. Cooking will start. All clockwork timers will operate

more accurately if wound past the desired time first, and then back.

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MICROWAVE COOKING

1.Open the door, place the food on the turntable. Close the door.

2.Set the Power Selector to the desired power level.(See table below.)

3.Set the Timer to the desired time.

The oven begins cooking.

When cooking for less than 2 minutes, turn the timer for a longer period and than return to the desired time.

To turn off the oven during cooking, simply turn the Timer to 0.

Note: After use, be sure to return the Timer to 0, or the oven will continue to operate.

Example: To cook at 460W for 15 minutes

1.Turn the power selector to 460W.

2.Turn the timer to 15

3.The Oven will automatically start cooking for 15 minutes at 460W

	Microwave Power setting Guide
Power Setting		Suggested use
100W		Simmer; Completing the cooking cycle of some pot roasts.
		Casseroles and stews.
		Baked custards or cheesecakes.
		Defrost; Thawing frozen foods.
330W		Medium; Faster defrosting and reheating for casseroles and
		stews.
		Baking cakes and sponge puddings
460W		Reheat; Reheating pre-cooked foods.
		Roasting joints of meat and poultry.
600W		Max Power; Boiling or reheating liquids.
		Cooking vegetables.
		Preheating a browning dish.

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Recommendations for Defrosting ()

Some foods such as bread and fruit, can successfully be thawed manually by using the power setting.

	FOOD	PREPARATION	( )	STANDING
				TIME
	Bread
	Small loaf	Place on microwave-proof rack or kitchen paper.	8–10 min.	10–15 min.
		Turn over halfway through defrosting time.
	Sliced large loaf	Place on microwave-proof rack or kitchen paper.	10–13 min.	10 min
		Turn over halfway through defrosting time.
	2 slices	Place on kitchen paper.	45–60 sec.	5 min.
	1 bread roll	Place on kitchen paper.	45–60 sec.	5 min.
	2 bread rolls	Place on kitchen paper.	1–11/2 min.	5 min.
	Cakes and Pastry
	Gateau 450g/1 lb	Remove from packaging, place on plate.	9–11 min.	15–30 min.
	Cheesecake	Remove from packaging, place on plate.	9–11 min.	15–30 min.
	450g/1 lb
	Pie (cooked)	Remove from packaging, place on plate.	7– 9 min.	15–30 min.
	450g/1 lb
	Pastry 450g/1 lb	Remove from packaging, place on plate.	7– 9 min.	15–30 min.
	Butter
	250g/8.8 oz	If foil wrapped, remove from wrapper and place on a	3– 4 min.	5–10 min.
	(1 packet)	plate
	Fruit
	225g/8 oz	Place in a single layer in a shallow dish.	5– 6 min.	5–10 min.
	Soft berry fruits
	450g/1 lb	Place in a single layer in a shallow dish.	7– 8 min.	5–10 min.
	Soft berry fruits
	Plated meal
	400g/14 oz	Cover with a plate or non P.V.C. cling film.	7– 8 min	5–10 min.
		To reheat, microwave on 100% (600W)for 3–4 minutes.
	Vegetables
		It is not necessary to defrost vegetables before cooking.
		All vegetables can be thawed and cooked on
		100% (600W)

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ZMU16MXL		English
Microwave Hints		Microwave Tips

•Always keep the oven clean – avoid spill-overs and do not forget to clean under the glass tray and the inside of the door.

•Preferably use round or oval casseroles with a lid when cooking in your microwave oven.

•Do not use metal or metal decorated casseroles. Certain plastic materials can melt and be warped by hot food.

•Cover the food when cooking. Use a glass lid, a plate or grease proof paper.

•Pastry, bread and the like can be defrosted directly in a bread basket or on a paper towel.

•If frozen food is heated in its packaging, the packaging should be opened. Packaging containing metal or metal decoration must not be used unless specifically recommended for use in the microwave. Remove metal clips and wire ties.

•Smaller pieces of aluminium foil can be used to cover parts that easily over cook such as chicken legs.

•Food with peel or skin should be pierced with a fork – e.g. potatoes and sausages. Do not boil eggs in the microwave oven as they can explode.

•Put large, thick pieces close to the edge of the casserole and try to cut the food in to even sized pieces. Always place the food in the centre of the oven.

•The food will be evenly cooked if you stir or turn it a few times.

•Always set a shorter cooking time than indicated in your recipe to avoid over cooking. The larger the amount of food the longer it takes.

•Use little or no water for vegetables.

•Use less salt and spices than for ‘normal’ cooking.

•Season afterwards.

•Allow a few minutes ‘standing’ time after the oven has switched off to ensure complete and even cooking results.

•Always ensure food is piping hot throughout before serving.

•Use pot holders or gloves when taking dishes and food from the oven.

•Softening Honey

If you have a jar of honey which has crystallised, remove lid and place the jar in the oven, microwave on medium power for 2 minutes.

•Melting Chocolate

Break 100g of chocolate into squares, place in a bowl and heat on high power for 1-2 minutes and stir well.

•Softening or Melting Butter

Melting takes a few seconds on high power. Softening is best done more gently on low power.

•Freshen or Warm Bread

Use medium power for few seconds.

•Peeling Garlic easily

Heat 3 or 4 cloves of garlic on high power for 15 seconds. Squeeze at one end until the clove pops out.

•Fruit Juice

Citrus fruits will yield more juice if they are heated on high power for 15 seconds before squeezing.

•Cooking Porridge

Porridge is easily cooked in the serving dish with no sticky pan to wash. Follow food manufacturers’ recommendations.

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Care and cleaning

The oven must always be clean. Residue of food from spillovers or spatters will attract microwave energy causing it to burn on. This could reduce the efficiency of the oven and may cause bad odours. Do not attempt to tamper with or make any adjustments or repairs to any part of the oven. Repairs should only be done by a qualified service technician.

Be sure the oven is disconnected from the electricity supply before cleaning.

Cleaning the accessories (turntable and support)

Clean them with mild detergent after removing them from the cavity. The turntable support should be carefully handled.

CAUTION: The inside of the oven and turntable get very hot, so do not touch them immediately after use.

Cleaning the interior

Always keep the inside of the oven clean. Wipe up spill-overs and food spatters immediately. Deposits that are allowed to remain on the oven walls, door seal and door surface will absorb microwave energy, reduce the efficiency of the oven, and possibly damage the oven interior. Use mild, liquid detergent, warm water and a soft, clean cloth to remove deposits.

NEVER USE ABRASIVE CLEANERS, COMMERCIAL OVEN CLEANERS OR STEEL WOOL PADS ON ANY PART OF THE MICROWAVE OVEN.

To loosen difficult deposits, boil a cup of water in the microwave oven for 2 or 3 minutes.

NEVER USE A KNIFE OR ANY UTENSIL TO REMOVE DEPOSITS FROM OVEN SURFACES.

To remove odours from the oven interior, boil a cup of water plus 2 tablespoons of lemon juice for 5 minutes.

Cleaning the exterior

Open the oven door when cleaning the control panel. This will prevent the oven from being turned on accidentally. You should clean outside surfaces of the oven with mild liquid detergent and water followed by a wiping with clear water to remove any excess detergent. Dry with a soft cloth.

Spray-on window cleaners or all purpose spray-on kitchen cleaners can also be used. Never use abrasive cleaners, scouring pads or harsh chemicals on outside surfaces of your oven. To prevent damage to the working parts, do not allow water to seep into ventilation openings.

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After-sales service and spare parts

If the appliance does not work correctly, carry out the following checks first before contacting the local After-Sales Service Centre.

If the oven does not start:

•Check that the appliance is connected to the mains.

•Check that the plug is pushed in properly.

•If appropriate, replace the fuse in the plug by another of the same rating and check that the plug is wired correctly.

•Check that any switch, at the wall socket or elsewhere in the circuit, is ON.

•Check that the wall socket is working by plugging in something else that you know is working.

•Check the fuse in the fuse-box.

If the microwaves are not operating:

•The child security feature might have been set (available on some models)

•Check that the controls have been set correctly.

•Check the adjustments/procedures by referring to the instruction manual.

•Check that the door is closed properly. (If particles of food or other things remain stuck in the doorway, the door will not close correctly and the microwave oven will not operate.)

•Check that the Start button is activated.

If the oven still does not work properly after the above checks, contact the local Zanussi After-Sales Service Centre. The address can be found on the following pages of this user guide.

IMPORTANT :

If you call out a technician for one of the above faults or to repair a fault caused by incorrect installation or operation, you will be charged for this call-out even if the appliance is still under guarantee.

When you make your call to the After-Sales Service Centre, you will be asked for the following information:

1.Your name, address and postcode

2.Your telephone number

3.Clear and concise details about the fault

4.The model number

5.The serial number

6.The purchase date

We advise you to write down the information below so that you will have the details to hand:

Model number:

ZMU16MXL

Serial number:

Purchase date:

If your appliance is still under guarantee, you must be sure that the necessary checks have been made, because a technician call-out charge will be levied if the problem is not mechanical or electrical.

Please note that your proof of purchase will be required for any call-out made during the guarantee period.

Spare parts

Spare parts can be purchased through your After-Sales Service Centre.

Customer service

For all general enquiries about your Zanussi appliance or for other information on Zanussi products, contact our Customer Service by mail or by telephone.

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