Zanussi ZMD905W USER MANUAL

35668 - 2001

ZANUSSI

BUILT-IN DOUBLE OVENS ZMD 905 W/K

2 OPERATING AND INSTALLATION MANUAL

Warnings and guidance

It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.

These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

This oven incorporates new Electronic Technology and therefore may work differently from a traditional product which you have become accustomed to.

The heating elements will become hot very quickly and care should be taken when placing or removing items from the oven.

If you are concerned about the operation of the oven, please study the instruction book carefully, as it contains advice about how to achieve excellent results from your new oven.

BEFORE INSTALLATION

•This oven is heavy and care must be taken when moving it.

•Ensure that all packaging, both inside and outside the cooker, has been removed before the cooker is used.

•The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/ competent person.

•It is dangerous to alter the specifications in any way.

•After installation, please dispose of the packaging with due regard to safety and the environment.

•Take great care when heating fats and oils as they will ignite if they become too hot.

•This oven has been designed for cooking edible foodstuffs only and must not be used for any other purposes.

•Never place plastic or any other material which may melt in or on the oven.

•Only clean this oven in accordance with the instructions.

•Take care to follow the recommendations given for tending the food when grilling. Use the handles provided in the recommended way.

•Always grill with the oven door closed.

•Always remove the grill pan handles when grilling.

•Always use oven gloves to remove and replace food in the oven. Similarly always use oven gloves to remove and replace the grill pan handles, before and after grilling.

•Ensure that you support the grill pan when removing it from the oven.

•Never line any part of the oven with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

DURING OPERATION

•Do not use this oven if it is in contact with water and never operate it with wet hands.

•Ensure that the anti-tip oven shelves are installed in the correct way.

•This oven is designed to be operated by adults and children under supervision. Young children must not be allowed to tamper with the controls or play near or with the cooker.

•CAUTION - accessible parts, especially around the grill area, may become hot when the cooker is in use. Children should be kept away until it has cooled.

•Always stand back from the oven when opening the oven door, to allow any build-up of steam or heat to release.

•Stand clear when opening the drop down oven door. Do not allow it to fall open - support it using the door handle, until it is fully open.

•Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

•Do not hang towels or clothes from the oven or its handle. They are a safety hazard.

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AFTER USE

•Ensure that all control knobs are in the OFF position when not in use.

•For hygiene and safety reasons, this oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

•Always allow the cooling fan to cool the oven down before switching off at the electrical supply prior to carrying out any cleaning or maintenance work.

•Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.

•Ovens and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the cooker until it has cooled.

•The timer display should show only the time of day when the oven is not in use.

•Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local authorised Service Centre. Always insist on genuine Zanussi spare parts.

WARNING

Please remember that an appliance used for cooking does get hot, so make sure that children are kept well away it is in use.

4

Contents

Warnings and Guidance	Page	3
Technical specification	Page	5
Installation into Built in Units	Page	6
Electrical Connection	Page	7
Use and Care - How to Set the Main Functions	Page	8
Control Panel	Page	9
Timer Display (upper onven - lower oven)	Page	11
Using the Programmes	Page	12
Cooking Tips	Page	17
Cooking Charts	Page	18
Helpful Hints Buying and Preparing Food	Page	23
Cleaning the Oven	Page	24
Cleaning the Hinged Grill	Page	25
What Happens if Something Goes Wrong	Page	26
Technical Assistance	Page	26

Technical specification

UPPER OVEN
Dimensions:			Power Absorbtion:
Height	320	mm	Traditional System	2.0	kW
Width	420	mm	Convection Oven	2.5	kW
Depth	390	mm	Fan Only (Defrost)	30	W
Capacity	52,5	litres	Convection With Bottom Element	3.5	kW
			Small Grill System	1.8	kW
			Large Grill System	2.8	kW
			Oven Light	25	W
			Cooling Fan	25	W
LOWER OVEN
Dimensions:			Power Absorbtion:
Height	185	mm	Traditional System	2.0	kW
Width	425	mm	Large Grill System	2.8	kW
Depth	400	mm	Oven Light	25	W
Capacity	31	litres
			Maximum Power Absorbed	6.4	kW
			Voltage	240	V
			Frequency	50	Hz

5

Installation into built in units

It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase of at least (60°C); and that proper

arrangements are made for a continous air supply to the oven so it does not averheat.

Dimensions of the appliance and recess required are given below.

		560
	20	540	20
					19
888	863		594		556
594	5				19

FO 0929

Dimensions of the recess for building into a kitchen unit (mm).

50

7 min		50
		550
min7					600
				560 min

FO 0793

Important

To ensure an efficient ventilation, it is necessary to leave the vents provided at the bottom of the oven clear.

Securing The Oven To The Cabinet

Fit the appliance into the cabinet recess. Open the oven door and secure the oven to the

kitchen cabinet with six wood screws which fit exactly the holes provided in the oven frame (Fig. 3).

Fig. 1

Fig. 2

Fig. 3

6

Electrical connection

The oven designed to be connected to 240V (50Hz) electricity supply.

The oven has an easily accessible terminal block which is marked as follows:

Letter L								-	Live Terminal
Letter N								-	Neutral Terminal
								-	Earth

remove the plate at the back of the oven to reach the terminal block. Connect the brown insulated wire to the terminal marked "L".

Connect the blue insulated wire to the terminal marked "N".

Connect the green and yellow insulated wite to the

terminal marked .

Tighten the cable clamps ensuring that there is no strain on the mains terminal.

Replace the cover and tighten securing screws.

THIS APPLIANCE MUST BE EARTHED

The cable used to connect the oven to the electrical supply should have the characteristics indicated in the table.

If you require a direct connection to the electric network (mains), it is necessary that you install an omnipole switch between the appliance and the mains, with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required lead in compliance with the current rules. This switch must be easily accessible to the user on completion of the installation and must not break the yellow and green earth cable at any point.

In order to connect the oven it is necessary to

Important

After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature.

Before the appliance is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.

The manufacturer disclaims any responsibility should these safety measures not be carried out.

This appliance meets the requirements laid down in EEC Directive No. 89/336 relating to the suppression of radio and TV interference.

Models	Upper	Lower	Cable cross
	oven	oven	section mm2	Fuse
	rating	rating	and type of the cable
ZMD 905 W/K	3580 W	2825 W	4.0 HO7 RR-F	30 A

7

HOW TO SET THE MAIN FUNCTIONS

PM

1	2	3	4	5	6	7	8	10	11
							9
			OVEN CAVITY				MINUTE MINDER
			OVEN ON				END OF COOKING
		OVEN OFF				COOKING TIME
			MEAT PROBE
CHILD SAFETY

CLOCK-SETTING THE TIME OF DAY

1

2

3

4

5

6

7

8

Press button 6 and 7 at the same time, release them and enter the time pressing large buttons 10 or 11.

SELECTING A PROGRAMME

1

2

3

4

5

6

7

8

To switch on the oven press button 3 then press large button 9 to select the required programme. To decrease or increase the programme temperature press the large buttons 10 or 11.

AUTOMATIC FUNCTION

(COOKING TIME END OF COOKING)

1

2

3

4

5

6

7

8

Select the required programme and temperature. Then press button 6 and either large button 11 to set the required cooking time (max h 9, 59 min.). Press button 7, then button 11 to set the required end cooking time.

MEAT PROBE

1

2

3

4

5

6

7

7

Insert the probe into the meat . Place the jackplug into the socket inside the oven. Select the required cook function. Then press button 5 and large button 11 to increase or decrease the required temperature.

SEMI AUTOMATIC FUNCTION

COOKING TIME

1

2

3

4

5

6

7

8

Select the required cook function and temperature then press button 6 and either large button 11 to set the required cooking time.

CHILD SAFETY

SELECTING THE OVEN CAVITY

1

2

3

4

5

6

7

8

9

10

11

Press button 4 to change the cavity display.

1

2

3

4

5

6

7

7

Press buttons 1 and 3 simultaneously for about 5 seconds. The padlock symbol will be displayed when this functions is entered. It is only possible to select a programme if button 1 is pressed at the same time as function button 8.

8

Control Panel

TECNICAL	TEMPERATURE	TIME
ASSISTANCE

CHILD SAFETY

PM

OVEN CAVITY

UPPER OVEN	COOKING TIME	TIMER
LOWER OVEN
PROBE	END OF COOKING
	FUNCTIONS	SETTING

PM

CHILD	OFF	ON	OVEN	PROBE	COOK	STOP	MINUTE
SAFETY			SELECTOR	TEMP	TIME	TIME	MINDER

B U I L T I N

1	2	3 4	5	6	7	8	9	10	11

CHILD

SAFETY

OVEN OFF

OVEN ON

OVEN SELECTOR

MEAT PROBE

COOKING TIME

		FUNCTION SELECTOR		DECREASE IN CREASE
	MINUTE MINDER
	END OF COOKING
				16
				17
12
13				18
14	MEANING OF PROGRAMME BUTTONS
15	Small Push Buttons		Large Push Buttons
			9	Oven Function Selector
	1	Child Safety	10	Decrease Temperature or Time
	2	Oven Off	11	Increase Temperature or Time
	3	Oven On	12	Hinged grill elements
	4	Oven Selector	13	Interior light (oven light)
	5	Meat Probe	14	Fan
	6	Cooking Time	15	Grease filter
	7	End of Cooking	16	Grill / roasting pan
	8	Minute Minder	17	Grill trivet
			18	Removable handle (2)

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