Zanussi ZMC40ST User Manual

MICROWAVE OVEN

WITH GRILL AND CONVECTION

ZMC40ST

INSTRUCTION BOOKLET

CONTENTS

Important safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 - 4

Oven & accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Before operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Selecting the language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Using the STOP button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Energy save mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Microwave power levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

What are microwaves? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

This is what your new combination microwave oven can do . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Microwave cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Grill cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Heating without food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Convection cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 - 14

Dual cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 - 16

Other convenient functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 - 19

Suitable ovenware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Cooking charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Recipes for glass tray and convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 - 23

Recipes for glass tray and grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

Automatic operations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 - 26

Auto cook chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Auto cook from frozen chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

Auto defrost chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29 - 30

Recipes for auto cook AC-4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Recipes for auto cook AC-5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32 - 33

Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

What to do if... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35

Service & spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

Guarantee conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37

Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38

Important information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 - 41

The symbol on the product or on its packaging indicates that this product may not be treated as
household waste. Instead it shall be handed over to the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health, which could otherwise be caused
by inappropriate waste handling of this product. For more detailed information about recycling of this
product, please contact your local city office, your household waste disposal service or the shop where
you purchased the product.

1

XXXXXXXXXXXXXIMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

To avoid the danger of fire

The microwave oven should not be left
unattended during operation. Power
levels that are too high or cooking times
that are too long may overheat foods
resulting in a fire.

The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
Do not store or use the oven outdoors.

If food being heated begins to smoke,
DO NOT OPEN THE DOOR. Turn off and
unplug the oven and wait until the food
has stopped smoking. Opening the door
while food is smoking may cause a fire.

Only use microwave-safe containers and
utensils, See Page 20.

Do not leave the oven unattended when
using disposable plastic, paper or other
combustible food containers.

Clean the waveguide cover, the oven
cavity and the turntable after use. These
must be dry and free from grease. Built­up grease may overheat and begin to
smoke or catch fire.

Do not place flammable materials near the oven or
ventilation openings. Do not block the ventilation
openings.
Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on metallic
surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and
the oil may catch fire.
To make popcorn, only use special microwave
popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure
the oven is operating as desired.
See the corresponding hints in the cookery book section.

To avoid the possibility of injury

WARNING:

Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a)The door; make sure the door closes properly and

ensure it is not misaligned or warped.

b)The hinges and door safety latches; check to make sure

they are not broken or loose.

c) The door seals and sealing surfaces; ensure that they

have not been damaged.

d)Inside the oven cavity or on the door; make sure there

are no dents.

e) The power supply cord and plug; ensure that they are

not damaged.

Never adjust , repair or modify the oven
yourself. It is hazardous for anyone
other than a competent person to carry
out any service or repair operation
which involves the removal of a cover
which gives protection against exposure
to microwave energy.

Do not operate the oven with the door open or
alter the door safety latches in any way.
Do not operate the oven if there is an object
between the door seals and sealing surfaces.

Do not allow grease or dirt to build up on
the door seals and adjacent parts. Follow
the instructions for “Care and Cleaning” on
page 34. Failure to maintain the oven in a
clean condition could lead to a deterioration
of the surface that could adversely affect
the life of the appliance and possibly result
in a hazardous situation.

Individuals with PACEMAKERS should check with
their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.

To avoid the possibility of electric shock

Under no circumstances should you remove the outer
cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately and
call an authorised Service Force Centre.
Do not immerse the power supply cord or plug in
water or any other liquid.

2

XXXXXXXXXXXXXXXXIMPORTANT SAFETY INSTRUCTIONS

Do not allow the power supply cord to run over any
hot or sharp surfaces, such as the hot air vent area at
the top rear of the oven.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not authorised by Service force
to do so. If the oven lamp fails, please consult your
dealer or an authorised Service Force Centre.
If the power supply cord of this appliance is
damaged, it must be replaced with a special cord.
The exchange must be made by an authorised
Service force technician.

To avoid the possibility of explosion and
sudden boiling:

WARNING: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode.

Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode due
to a build up of pressure even after the oven has
been turned off.
Take care when microwaving liquids. Use a wide­mouthed container to allow bubbles to escape.

Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care has to be taken when
handling the container.

To prevent sudden eruption of boiling liquid and
possible scalding:

1. Stir liquid prior to heating/reheating.

2. It is advisable to insert a glass rod or similar utensil

into the liquid whilst reheating.

3. Let liquid stand in the oven at the end of cooking
time to prevent delayed eruptive boiling.

Do not cook eggs in their shells, and whole
hard boiled eggs should not be heated in
microwave ovens since they may explode
even after microwave cooking has ended.
To cook or reheat eggs which have not
been scrambled or mixed, pierce the yolks
and the whites, or the eggs may explode.
Shell and slice hard boiled eggs before
reheating them in the microwave oven.

Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.

To avoid the possibility of burns

Use pot holders or oven gloves when removing food
from the oven to prevent burns.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands to
avoid steam burns.

To avoid burns, always test food
temperature and stir before serving and
pay special attention to the temperature
of food and drink given to babies,
children or the elderly.

Temperature of the container is not a true
indication of the temperature of the food or drink;
always check the food temperature.
Always stand back from the oven door when opening,
to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
Keep children away from the door to prevent them
burning themselves.
Do not touch the oven door, outer cabinet, rear
cabinet, oven cavity, ventilation openings, accessories
and dishes during GRILL mode, CONVECTION
mode, DUAL mode, AUTO COOK and AUTO
COOK FROM FROZEN operation as they will
become hot. Before cleaning make sure they are not
hot.

To avoid misuse by children
WARNING: Only allow children to use the

oven without supervision when adequate
instructions have been given so that the child
is able to use the oven in a safe way and
understands the hazards of improper use.

Do not lean or swing on the oven door. Do not
play with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to
packaging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.

3

XXXXXXXXXXXXXIMPORTANT SAFETY INSTRUCTIONS

Other warnings

Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only and
may only be used for cooking food. It is not
suitable for commercial or laboratory use.

To promote trouble-free use of your oven
and avoid damage.

Never operate the oven when it is empty except
where recommended in the operation manual, see
Page 12. Doing so may damage the oven.
When using a browning dish or self-heating material,
always place a heat-resistant insulator such as a
porcelain plate under it to prevent damage to the
turntable due to heat stress. The preheating time
specified in the dish’s instructions must not be
exceeded.
Do not use metal utensils, which reflect microwaves
and may cause electrical arcing. Do not put cans
in the oven.
Use only the turntable designed for this oven.
Do not place anything on the outer cabinet during
operation.

Do not use plastic containers for microwaving if the
oven is still hot from using the GRILL mode,

CONVECTION mode, DUAL mode, AUTO
COOK and AUTO COOK FROM FROZEN

because they may melt. Plastic containers must not
be used during above modes unless the container
manufacturer says they are suitable.

NOTE:

If you are unsure how to connect your oven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and is
not an indication of microwave leakage or a
malfunction.

4

OVEN AND ACCESSORIES

1 Fixing points (4 points)
2 Grill heating element
3 Convection heating element
4 Oven lamp
5 Control panel
6 Shelf runners
7 Waveguide cover
8 Oven cavity
9 Coupling
10 Door seals and sealing surfaces
11 Door opening handle
12 Air-vent openings
13 Outer cabinet
14 Power cord
15 Power supply cord support clip

ACCESSORIES:

Check to make sure the following accessories are
supplied:

16 Turntable 17 Turntable support 18 Low Rack
19 High rack 20 Rack for glass tray 21Glass tray

• Place the turntable support into the coupling in the
centre of the oven floor, ensuring you place it
TOP side up, (TOP is engraved on one side).
It should be able to freely rotate around the
coupling.

• Place the turntable on to the turntable support.

• Place the high/low racks onto the turntable if
necessary.

• Slide the glass tray into the shelf runners. You may
cook dishes directly in the tray or set the rack
inside the tray when roasting in order to catch
drippings. (See page 21.)

NOTES:

• Always operate the oven with the turntable and
support fitted correctly. This promotes thorough
even cooking. A badly fitted turntable may rattle,
may not rotate properly and damage the oven.

• The turntable rotates clockwise or counter
clockwise.
The rotary direction may change each time you
start the oven. This does not affect cooking
performance.

• When you order accessories, please mention two
details: part name and model name to your dealer
or

Service Force Centre.

11

10

14

32 11

98 7 11

15

18

These racks are used for cooking in
Convection, Dual or Grill mode.

4

5

6

12

13

16

17

Coupling

19

20

21

5

CONTROL PANEL

19

18

17

3

2

1

4

5

Digital display and indicators:

6

1 COOKING IN PROGRESS indicator
2 START indicator
3 GRILL indicator
4 CONVECTION indicator

7

5 MICROWAVE indicator

8

6 INFORMATION indicator

Operating buttons:

7 INFORMATION button

9

8 LANGUAGE button
9 COOKING MODE knob

for microwave cooking
for microwave cooking with GRILL
for microwave cooking with CONVECTION
for GRILL

10

10 TIMER/WEIGHT knob

11
12

11 AUTO COOK button
12 COOK FROM FROZEN button

13 AUTO DEFROST button

13

14 MICROWAVE POWER LEVEL button
15 +30 button (START)

14

16 STOP button
17 CONVECTION button
18 CLOCK SETTING button
19 LESS/MORE buttons

for CONVECTION

Rotate the knob to enter either the
cooking/defrosting time or weight of food.

16

15

6

BEFORE OPERATION

Your oven has an energy save mode.

1. Plug in the oven. Nothing will appear on the
display at this time.

2. Open the door.
The oven display will show “SELECT
LANGUAGE” in 6 languages.
NOTE: Once you select the language using the
LANGUAGE button, the display will show
“ENERGY SAVE MODE TO GO OUT OF
ENERGY SAVE MODE SET CLOCK” when you
plug the oven in.

3. Close the door.

4. Select a language (See below).
NOTE: If you use the oven in English, you do

not have to select language, simply press the
STOP button. The display will show “.0” and
go to step 5.

5. Set the clock (See page 8).

6. Heat the oven without food (See page 12).

SELECTING THE LANGUAGE

COOKING HINTS:

The oven has an ‘Information Display System’ which
offers you step by step instructions to easily guide you
through each feature, and enable you to gain
information in your desired language. The oven has
an INFORMATION button for getting instructions
for each button. Indicators will appear in the display,
after pressing a button, to inform you of the next
operation step.

Press

LANGUAGE

once

twice
3 times
4 times
5 times
6 times

Example:
To select Italian:

1. Choose the desired

language by pressing the

LANGUAGE button.

NOTE: The selected language will be memorised even if the electical power supply is interrupted.

button

x5

LANGUAGE

ENGLISH

DEUTSCH

NEDERLANDS

FRANÇAIS

ITALIAN

ESPAÑOL

2. Press the +30 button to start
the setting.

The oven comes set for English. You can change the
language. To change, press the LANGUAGE button
until the desired language is displayed. Then press the

+30 button.

Check the display.

x1

7

USING THE STOP BUTTON

Use the STOP button to:

1. Erase a mistake during programming.

2. Stop the oven temporarily during cooking.

3. Cancel a programme during cooking, press
the STOP button twice.

SETTING THE CLOCK

There are two setting modes: 12 hour clock and 24 hour clock.

x1

Step 2

x2

x2

1. To set the 12 hour clock, press the CLOCK SETTING button once as in

Step 1.

2. To set the 24 hour clock, press the CLOCK SETTING button twice as in
Step 2.

2. Set the hours. Rotate the TIMER/
WEIGHT knob clockwise until the

correct hour is displayed (23).

5. Press the CLOCK SETTING
button to start the clock.

Step 1

Example:

To set the 24 hour clock to 23:35.

1. Choose the 24 hour clock
by pressing the CLOCK

SETTING button twice.

NOTES:

1. You can rotate the TIMER/WEIGHT knob

clockwise or counterclockwise.

2. Press the STOP button if you make a mistake
during programming.

3. If the oven is in cooking mode and you wish to
know the time of day, touch the CLOCK SETTING
button. As long as your finger is touching the
button, the time of day will be displayed.

4. If the electrical power supply to your microwave
oven is interrupted, plug in the oven again, then
open and close the door. The display will show
“ENERGY SAVE MODE TO GO OUT OF ENERGY

3. Change from hours to minutes
by pressing the CLOCK

SETTING button once.

x1

Check the display.4. Set the minutes (35).

x1

SAVE MODE SET CLOCK”. This information will
appear if you have already set the language with
the LANGUAGE button. If this occurs during
cooking, the programme will be erased. The time of
day will also be erased.

5. When you want to reset the time of day, follow the
above example again.

6. If you do not set the clock, press the STOP button
once. will appear on the display. When
the operation of the oven is finished, will
reappear on the display instead of the time of day.

7. If you set the clock, energy save mode does
not work.

8

ENERGY SAVE MODE

Your oven comes set for the energy save mode.

If you do nothing for 3 minutes after a preceding operation, i.e. closing the door or at the end of cooking,
the power will go off automatically. To restore power on, open the door.
To start energy save mode, follow the instructions below.

Example:

To start the energy save mode, (the current time is 23:35):

1. Make sure the
correct time
appears on the
display.

NOTE: You can press the CLOCK SETTING button twice at step 2.

2. Press the CLOCK
SETTING button

once.

x1

3. Adjust the display

to 0 by rotating the

TIMER/WEIGHT

knob.

MICROWAVE POWER LEVELS

Your oven has 5 power levels. To choose the power
level for cooking, follow the advice given in the
recipe section. Generally the following
recommendations apply:

900 W used for fast cooking or reheating e.g.
soup, casseroles, canned food, hot beverages,
vegetables, fish, etc.

630 W used for longer cooking of dense foods such
as roast joints, meat loaf and plated meals, also for
sensitive dishes such as cheese sauce and sponge
cakes. At this reduced setting, the sauce will not boil
over and food will cook evenly without over cooking
at the sides.

450 W for dense foods which require a long
cooking time when cooked conventionally, eg. beef
dishes, it is advisable to use this power setting to
ensure the meat will be tender.

270 W (Defrost setting) to defrost, select this
power setting, to ensure that the dish defrosts
evenly. This setting is also ideal for simmering rice,
pasta, dumplings and cooking egg custard.

90 W for gentle defrosting, eg. cream gateaux or
pastry.

W = WATT

4. Press +30 button. The

power will be off and the
display will show nothing.

x1

To set the microwave power level :

1. Rotate the COOKING MODE dial to the microwave setting.

2. Rotate the TIMER/WEIGHT knob clockwise or counter-clockwise to select cooking time.

3. Press the MICROWAVE POWER LEVEL button until the desired power level appears on the display. (If

the MICROWAVE POWER LEVEL button is touched once, will be displayed. If you miss your
desire level, continue pressing the MICROWAVE POWER LEVEL button until you reach the level again).

4. Press the +30 button.
NOTE: If the power level is not selected, 900 W is automatically set.

9

WHAT ARE MICROWAVES?

Like radio and television waves, microwaves are
electromagnetic waves.
Microwaves are produced by a magnetron inside
the microwave oven, and these vibrate the
molecules of water present in the food. The friction
this causes produces heat, which ensures that the
food is defrosted, heated or cooked through.
The secret of the reduced cooking times is the fact
that the microwaves penetrate the food from every
direction. Energy is used to the full. In comparison,
the energy from a conventional hob passes from
the burner through the pan and so to the food.
This method wastes a great deal of energy.

THIS IS WHAT YOUR NEW COMBINATION
MICROWAVE OVEN CAN DO

MICROWAVE OPERATION

By using the microwave facility in your new
combination microwave oven you can, for
example, quickly heat up ready-prepared meals or
drinks, or melt butter or chocolate in no time at all.
The microwave oven is equally good at defrosting
food. Sometimes, however, it is better to combine
the microwave with convection heating or grilling
(combined operation). You can then cook the food
rapidly and brown it at the same time. Cooking
times are generally much shorter than in
conventional food preparation.

COMBINED OPERATION
(MICROWAVE OPERATION WITH
CONVECTION OR GRILL)

By combining two modes of operation the benefits
of your oven are cleverly linked together.
You are able to choose between

• microwave + convection (ideal for joints of
meat, poultry, puddings, bread and cakes) and

• microwave + grill (ideal for pizzas, snacks,
quick fry-ups, joints, poultry, chicken legs,
kebabs, Welsh rarebit and cooking au gratin).

THE CHARACTERISTICS OF MICROWAVES

Microwaves penetrate all non-metal objects made
of glass, china, earthenware, plastic, wood or
paper. This is why the microwaves never make
these materials hot. Dishes become hot only
because the food inside them is hot.
The food absorbs the microwaves and is heated.
Microwaves cannot pass through objects made of
metal and so they are deflected. For this reason
metal objects are not normally suitable for
microwave cookery.
There are exceptions where you can actually make
use of the fact that the microwaves cannot pass
through metal. If you cover food with aluminium foil
at specific points while it is defrosting or cooking,
you can prevent those parts from getting too warm,
too hot, or overcooked. Please check out the
advice given in the guide.

Using the combination facility you can cook and
brown food at the same time.
The advantage is that the convected heat or the
heat from the grill quickly seals the pores in the
outer layers of the food. The microwaves ensure a
short and gentle cooking period. The juices are
preserved inside the food and the outside is crisp.

CONVECTION OPERATION

You can also use convection without microwave.
The result is like using a conventional oven. The
circulating air quickly heats up the external parts
of the food without drying up the meat juices and
the foods.
This sealing process means that the meals remain
tasty and cook in a shorter time than with
conventional ovens with upper and lower heaters.

GRILL OPERATION

This appliance comes with a quartz grill above the
cooking area. It can be used as a conventional
grill without microwave. You can quickly bake or
grill dishes. It’s also suitable for steaks, chops and
cakes.

10

MICROWAVE COOKING

Your oven can be programmed for up to 90 minutes.
(90.00). The input unit of cooking (defrosting) time
varies from 10 seconds to five minutes. It depends on
the total length of the cooking (defrosting) time as
shown on the table opposite:

Example:

To heat soup for 2 minutes and 30 seconds on 630 W microwave power.

1. Rotate the

COOKING MODE

dial to the
microwave setting.

NOTES:

1. When the door is opened during the cooking

process, the cooking time on the digital display
stops automatically. The cooking time starts to count
down again when the door is closed and the

+30 button is pressed.

2. If you wish to know the power level during

cooking, press the MICROWAVE POWER LEVEL
button. As long as your finger is pressing the
MICROWAVE POWER LEVEL button, the power
level will be displayed.

2. Enter desired cooking
time by rotating the

TIMER/WEIGHT

knob clockwise.

Cooking Time: Increasing unit:

0-5 minutes 10 seconds
5-10 seconds 30 seconds
10-30 minutes 1 minute
30-90 minutes 5 minutes

3. Press the MICROWAVE
POWER LEVEL button

twice for 630 W
microwave power.

3. You can rotate the TIMER/WEIGHT knob
clockwise or counter-clockwise. If you rotate the
dial counter-clockwise, the cooking time will
decrease from 90 minutes by degrees.

x2

4. Press the +30

button once to start
cooking.

x1

Check the display.

11

GRILL COOKING

The grill heating element at the top of the oven cavity has one power setting only.

Example: To cook cheese on toast for 5 minutes (Place toast on the high rack.)

1. Rotate the COOKING
MODE dial to the

GRILL setting.

1. The high or low racks are recommended when grilling.

2. You may detect smoke or a burning smell when using

the grill for the first time, this is normal and not a sign

WARNING:

The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot,

always use thick oven gloves when removing the food or turntable from the oven to
prevent burns.

2. Enter the desired cooking time by

rotating the TIMER/WEIGHT
knob clockwise.

HEATING WITHOUT FOOD

3. Press the +30 button to

start cooking.

x1

Check the display.

that the oven is out of order. (Please see heating without
food below.)

3. After cooking the display may show ‘NOW COOLING’.

You may detect smoke or a burning smell when using the grill and convection for the first time. This is normal
and not a sign that the oven is out of order.
To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at
convection 250° C.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the kitchen
ventilation on. Make sure there is no food in the oven.

1. Rotate the COOKING
MODE dial to the

GRILL or CONVECTION
setting.

2. Enter the required
heating time. (20 min.)

WARNING:
The oven door, outer cabinet & oven cavity will become hot.

Take care to avoid burns when cooling the oven down after
operation.

3. Start cooking by pressing
the +30 button.

x1

The oven will count
down. When the
oven has finished
cooking, open the
door to cool the
oven cavity.

12

CONVECTION COOKING

Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven
temperatures.

Press CONVECTION

button

Oven Temp (˚ C)

Example 1: To cook with preheating

To pre-heat to 180° C and cook for 20 minutes at 180° C.

1. Select the cooking
mode by rotating the

COOKING MODE

dial to .

4. Use the TIMER/WEIGHT knob to
input the cooking time (20 mins).

1

250

2

23032204200519061807160813091001040

2. Enter the desired
preheat temperature by
pressing the
CONVECTION button
six times. The display
will show 180° C.

3. Press the +30

x6

5. Press the +30 button.

button to start pre­heating.

x1

When the pre-heated
temperature has been
reached the audible
signal sounds, the display
will show 180° C, open
the door and place the
food inside the oven.
Close the door.

Check the display.

x1

NOTES:

1. When the oven is preheating, the turntable should be in the oven.

2. After preheating, if you want to cook at a different temperature press the

until the desired setting appears on the display. In the example above, to change the temperature
you would press the

3. When the oven reaches the programmed preheating temperature, it will automatically hold at the
pre-heated temperature for 30 minutes. After 30 minutes the display will change to time of day, if set.
The selected

4. After cooking the oven will automatically cool and the display may show “NOW COOLING”.

5. To get the best results when following pack instructions for convection, please follow the instructions for

“conventional oven”.

convection programme will be cancelled.

CONVECTION button after entering the cooking time.

CONVECTION button

13

CONVECTION COOKING

Example 2: To cook without preheating

To cook at 250° C for 20 minutes.

1. Select the cooking
mode by rotating the

COOKING MODE

dial to .

Check the display.

NOTES:

1. After cooking the oven will automatically cool and the display may show “NOW COOLING”.

2. To change the convection temperature, press the

temperature appears on the display.

3. You may detect smoke or a burning smell when using convection for the first time. This is normal and
is not a sign that the oven is out of order. (Please see Heating Without Food on page 12).

2. Use the TIMER/WEIGHT
knob to input the cooking
time (20 mins).

3. Select the desired
cooking temperature.
(250° C.)

x1

4. Press the +30

button.

CONVECTION button until the desired

x1

WARNING:

The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot,

always use thick oven gloves when removing the food or turntable from the oven to
prevent burns.

14

DUAL COOKING

Your oven has 2 DUAL cooking modes combining 1) Convection & microwave, 2) Grill with microwave.
To select the DUAL cooking mode rotate the COOKING MODE dial to the desired setting, then choose the
cooking time. Generally, dual cooking time shortens the total cooking time.

COOKING MODE

DUAL 1

DUAL 2

NOTES: The power settings are variable:

DUAL 1 : The oven temperature can be changed from 40o C to 250° C in ten levels.

Microwave power levels can be changed from 90 W - 630 W in four levels.

DUAL 2 : Microwave power levels can be changed from 90 W - 900 W in five levels.

Example 1:

To cook for 20 minutes on DUAL 1 using 90 W microwave power and 200° C convection.

1. Select the cooking
mode by rotating the

COOKING MODE

dial to .

Cooking method

Convection 250° C

Grill

2. Enter the desired
cooking time (20
minutes).

Initial microwave

power

270 W

270 W

3. Press the MICROWAVE
POWER LEVEL button

twice (90 W).

4. Press CONVECTION button
four times (200o C).

x4

5. Press the +30

button.

x1

15

x2

Check the display.

DUAL COOKING

Example 2:

To cook for 20 minutes on DUAL 2 using 90 W microwave power and GRILL.

1. Select the cooking
mode by rotating the

COOKING MODE

dial to .

4. Press the +30
button.

x1

NOTE: After cooking, the oven will automatically cool and the display may show “NOW COOLING”.

2. Enter the desired cooking

time (20 minutes).

Check the display.

3. Press the MICROWAVE
POWER LEVEL button

twice (90 W).

x2

WARNING:

The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot,

always use thick oven gloves when removing the food or turntable from the oven to
prevent burns.

16

OTHER CONVENIENT FUNCTIONS

1. LESS ( ▼ ) / MORE ( ▲ ) button

The LESS ( ▼ ) and MORE ( ▲ ) buttons allow you to decrease or increase programmed setting times easily,
(for a less well or more well cooked result), when cooking is in progress.

a) Choosing AUTOCOOK with LESS/MORE:

Press the LESS ( ▼ ) and MORE ( ▲ ) button after entering weight and before pressing the

+30 button. (See cooking charts for menus that use LESS and MORE.)

Example: To cook 0,2 kg French Fried Potatoes using AUTO COOK FROM FROZEN.

1. Choose the AUTO COOK
FROM FROZEN for French

Fried Potatoes by pressing the
button four times.

x4

4. Press the +30 button.

NOTES:

To cancel LESS or MORE press the same button again.
To change MORE to LESS simply press the LESS ( ▼ ) button.
To change LESS to MORE simply press the MORE ( ▲ ) button.

2. Enter the amount
(0,2 kg).

Check the display.

3. Choose the “thin” French

Fried Potatoes by
pressing the LESS ( ▼ )
button once.

x1

b) Changing the heating time while the oven is operating:

During the manual cooking progress, the cooking time can be decreased or increased in 30 seconds
steps each time the LESS ( ▼ ) and MORE ( ▲ ) buttons are pressed.

NOTE: You can use this function for manual cooking only.

17

OTHER CONVENIENT FUNCTIONS

2. ADD 30 SECONDS FUNCTION

The +30 button allows you to operate the two following functions:

a) 30 seconds cooking

You can cook on your desired cooking mode for 30 seconds without entering the cooking time.

Example:

To cook for 30 seconds on 630 W microwave power.

1. Select the cooking mode
by rotating the
COOKING MODE dial
to (Microwave).

NOTES:

1. You can use this function for manual cooking only.

2. When the COOKING MODE dial is on microwave ( ) and you press the +30 button, the microwave

power is always 900 W.
When the COOKING MODE dial is on dual ( or ) and you press the +30 button, the
microwave power is always 270 W.
When the COOKING MODE dial is on convection or dual 1 ( or ) and you press the +30
button, the convection temperature is always 250° C.

3. To avoid misuse by children the add 30 seconds function can be used only within 3 minutes after the
preceding operation, ie closing the door, pressing the STOP button or end of cooking.

b) Extend the cooking time

You can extend the cooking time in multiples of 30 seconds if the +30 button is pressed while the oven is
in operation.

2. Change the power
by pressing the

MICROWAVE
POWER LEVEL

button.

x2

3. Press the +30

button once to begin
cooking.

x1

Check the display.

NOTE: You can use this function for manual cooking only.

18

OTHER CONVENIENT FUNCTIONS

3. TO CHECK SETTINGS WHILE THE OVEN IS OPERATING

You can check the power level and the actual oven temperatures ie: when pre-heating.

TO CHECK THE POWER LEVEL:

To check the microwave power level during cooking
press the MICROWAVE POWER LEVEL button.
The oven continues to count down, although the
display shows the power level.

TO CHECK THE CONVECTION TEMPERATURE:

To check the convection temperature during cooking
press the CONVECTION button.
When the oven is pre-heating, you can check the
actual oven temperature.

4. INFORMATION button

Each button carries useful information. If you wish to
get the information, press the INFORMATION button
before pressing the desired button.

Example:

To get information about AUTO COOK menu number
2, Roast chicken:

NOTE:

1. The information message will be repeated twice,
and then the display will show the time of day, if
set.

2. If you want to cancel the information press the
STOP button.

As long as your finger is
pressing the button, the
power level will be
displayed.

As long as your finger is
pressing the button, the
convection temperature in
° C will be displayed.

1. Choose the

x1

2. Press the AUTO COOK

x2

INFORMATION button

function.

button 2 times to select
Roast Chicken.

19

SUITABLE OVENWARE

Ovenware material

Ovenproof glass and ceramic dishes
(without any metal parts, e.g. Pyrex,
oven-to-tableware, glass tray).

Non ovenproof glass and porcelain
(e.g table crockery

Glass ceramic and vitroceramic made
of fire / frostproof material (e,g. Arcoflam).

Ovenproof earthware

Plastic heat-resistant up to 2000C

Paper, cardboard

Cling film

1).

2).

3).

Mode of operation

Micro- Convec- Grill Combination
wave tion

XXX X

X-- -

XXX X

XX- X

XX

3)

-X

X- - -

X- - -

3)

Microwaveable roasting bag

Metal roasting pans, e.g. enamel or

4).

XX- X

-XX -

cast-iron dishes.

Black-lacqued or silcone-coated baking tins.

-X- -

X = suitable - = non suitable

1).

excluding silver, gold, platinum or metal decoration

2).

does not include glaze containing metal

3).

please note the maximum temperature stated by the manufacturer

4).

convection + microwave combined function

20

4)

COOKING CHARTS

BAKING USING THE GLASS TRAY WITH THE CONVECTION FUNCTION

MENU TIME MODE POSITION

Quiche Preheat 200 ˚C Cook base for 15‘00, directly in glass tray, lower

Banana Loaf Cake Preheat 180 ˚C Place loaf tin in glass tray, lower position

Apricot & Pecan Loaf Preheat 180 ˚C Place loaf tin in glass tray, lower position

Cherry & Almond Cake Preheat 180 ˚C Place loaf tin in glass tray, lower position

Cheese Cake Preheat 160 ˚C Place on the rack in glass tray, lower position

Frozen Pizza Preheat 220 ˚C Place on the rack in glass tray, lower position

Garlic Baguette Preheat 200 ˚C Place directly in glass tray, lower position

Frozen Lasagne Preheat 200 ˚C Place directly in glass tray, lower position

Small Pastries (from dough) Preheat 160 ˚C Place directly in glass tray lower position
(e.g. Croissants) 35’00 160 ˚C

USING THE GLASS TRAY WITH THE GRILL FUNCTION

MENU TIME MODE POSITION

Gratin 1) 6’00 900 W Place dish in glass tray, lower position

Kebabs 1) 10’00 270 W & grill Place on the rack in glass tray, upper position

Onion Soup 1) 8’00 900 W Place the soup bowls into the glass tray, lower

Chicken Noodle Casserole 1) 3’00 900 W Place dish in glass tray, lower position

Steak 1) 9’00 Grill Place on the rack in glass tray, lower position

Thick sausages 1) 14’00 Grill Place on the rack in glass tray, lower position

Thin sausages 1) 12’00 Grill Place on the rack in glass tray, lower position

Toast 1) 4’30 Grill Place on the rack in glass tray, lower position

Cheese on Toast 1) Preheat 2’00 Grill Place on the rack in glass tray, lower position

Mackeral 1) 6’00 90 W & Grill Place on the rack in glass tray, lower position

Sardines 1) 5’00 90 W & Grill Place on the rack in glass tray, lower position

1) 20’00 200 ˚C position, rotate after 1)

2) 12’00 200 ˚C

60’00 180 ˚C

35’00 90 W & 180 ˚C

40’00 90 W & 180 ˚C

54’00 160 ˚C

12’00 220 ˚C

15’00 90 W & 200 ˚C

25’00 270 W & 200 ˚C

2) 14’00 450 W & grill Rotate after 2)

3) 5’00 450 W & grill

2) 10’00 270 W & grill

2) 7’30 270 W & grill position, add cheese & croutons after 1).

2) 10’00 450 W & grill

2) 4’00 Grill

2) 5’00 Grill Turnover after 1)

2) 6’00 Grill Turnover after 1)

2) 1’30 Grill Turnover after 1).

2) 5’00 Grill turn over and add cheese after 2).

3) 4’30 Grill

2) 6’00 90 W & Grill Turnover after 1).

2) 3’00 90 W & Grill Turnover after 1).

The above infomation should be used as a guideline.

Adjust cooking times/power levels as required to give the best result.

The times given are for guidance only, as they are dependent upon the type and quality of the meat.
Grilling is ideal for flat, pieces of meat and fish.

Unless otherwise stated, the settings given in the table are for use in a cold oven.
Flat foods should be turned only once. Thicker pieces should be turned more often.
Fish are best place head to tail on the wire tray.

21

RECIPES FOR GLASS TRAY & CONVECTION

BANANA LOAF

Ingredients
120 g butter

170 g caster suger
1 tsp coffee essence
2 ripe bananas
225 g flour
1 tsp bicarbonate of soda

1

/

tsp baking powder

4

1 medium egg
100 ml milk

APRICOT & PECAN LOAF

Ingredients

pinch of salt

1

1

/

tsp baking powder

2

2 tsp cinnamon
110 g plain flour
110 g wholemeal flour
110 g butter
175 g soft brown sugar
2 beaten eggs
3 tbsp milk
175 g ready to eat apricots, chopped
175 g toasted pecans, chopped

Preheat the oven.

1. Grease and line loaf tin.

2. Cream butter and sugar together.

3. Add egg and coffee essence and beat again.

4. Peel and mash bananas and add to the mix,
beat well.

5. Mix in the flour, bicarbonate of soda baking
powder and milk until smooth.

6. Place in tin and smooth the surface.

7. Place loaf tin in glass tray, lower position.

60 min. 180˚C

8. Stand for 5 mins in tin before turning onto a
cooling rack.

Preheat the oven.

1. Grease and line loaf tin.

2. Mix the salt, baking powder, cinnamon and
flour.

3. Add the rest of the ingredients, except the fruit
and nuts, mix well.

4. Fold in the fruit and nuts.

5. Place in tin and smooth the surface.

6. Place loaf tin in glass tray, lower position.

35 min. 90 W / 180 ˚C

BAKED CHEESECAKE

Ingredients
Base:

100 g butter
4 tsp brown sugar
200 g plain flour
110 g crushed disgestive biscuits
Filling:
450 g soft cheese
150 g double cream
100 g caster sugar
2 egg yolk
1 juice and zest of lemon

1. Line the base of the springform tin with
greaseproof paper.

2. Melt the butter, add the sugar and crushed
biscuits.

3. Push into base of the tin, then chill until set.

4. Put all the filling ingredients in a bowl and
whisk until smooth.

5. Pour the filling onto the chilled base.

6. Place tin in glass tray, lower position.

54 min. 160 ˚C

7. Allow to cool, decorate with fruit to serve.

22

RECIPES FOR GLASS TRAY & CONVECTION

CHERRY ALMOND CAKE

Ingredients
175 g margarine

175 g caster sugar
3 medium eggs
175 g plain flour
1 tsp baking powder
100 g glace cherries
75 g ground almonds
1 tsp almond essence
1 tbsp milk

RED ONION QUICHE

Ingredients
500 g shortcrust pastry

45 g butter
300 g red onions, sliced
3 medium eggs
150 g double cream
50 g milk
100 g grated gouda
1 tsp dijon mustard

/

tsp salt

4

black pepper

1

1. Grease and line the springform.

2. Cream the margarine and sugar until light and
fluffy.

3. Beat in the eggs one at a time.

4. Fold in the flour and baking powder, stir in the
cherries, ground almonds, almond essence and
milk.

5. Spoon in the mixture and smooth the surface.

6. Place tin in glass tray, lower position.

40 min. 90 W / 180 ˚C

Preheat the oven.

1. Roll out the pastry and line the square dish.

2. Prick the pastry all over with a fork.

3. Line the pastry with baking paper.

4. Bake in lower position

15 min. 200 ˚C

5. Remove from the oven and allow to cool.

6. Cook the onions in the butter for

5 min. 900 W

drain off the butter then cool.

7. Beat the eggs, cream, milk, mustard, salt and
pepper together.

8. Add the onions and cheese, mix well.

9. Pour mixture into the pastry case and cook.

1. 20 min. 200 ˚C, rotate, then

2. 12 min. 200 ˚C

23

RECIPES FOR GLASS TRAY & GRILL

ONION SOUP

Ingredients
20 g butter

250 g onions
500 ml stock

salt & pepper
2 slices of toast
80 g emmental cheese

GRATIN

Ingredients
450 g potatoes, sliced thinly

150 g sliced onion
200 g grated gouda

salt & pepper
250 ml cream
3 eggs

CHICKEN NOODLE CASSEROLE

Ingredients
30 g butter

100 g sliced mushrooms
100 g diced onion
100 g diced peppers
25 g plain flour
175 ml milk
300 ml stock
150 g sweetcorn

salt & black pepper
250 g diced, cooked chicken
150 g cooked noodles
75 g freshly grated gouda cheese

1. Slice the onions, place in a bowl with the stock,
salt and pepper, cook for

8 min. 900 W

2. Put the soup in to 4 soup bowls.

3. Cut the toast into cubes and put on top of the
soup and place the cheese on the toast.

4. Place soup bowls in the glass tray, lower
position and cook

1

7

/

min. 270 W / GRILL

2

1. Grease a gratin dish.

2. Put a layer of potatoes, a layer of onions and

1

/

the cheese in to the dish.

2

3. Repeat, finishing with a top layer of potato.

4. Mix together cream and eggs, add salt &
pepper. Pour over the potatoes.

5. Sprinkle the remaining cheese over the top.

6. Place dish in the glass tray, lower position, cook

1. 6 min. 900 W

2. 14 min. 450 W / GRILL, rotate, then

3. 5 min. 450 W / GRILL

1. Place butter, onion, pepper and mushroom in a
bowl and cook

2 min. 900 W

2. Blend the flour with the milk until smooth, add
the stock, sweetcorrn, salt & pepper, mix well.

3. Add the chicken and noodles to the sauce.

4. Sprinkle the cheese over the top.

5. Place dish in the glass tray, lower position, cook

1. 3 min. 900 W

2. 10 min. 450 W / GRILL

GRILLED SARDINES/MACKERAL

Ingredients
6 headless sardines/mackeral

Marinade:
4 tbs olive oil
1 tsp garlic puree
1 tbsp balsamic vinegar
1 tsp lemon juice

salt & pepper

1 tsp fennel

1. Mix all ingredients for marinade and spread on
the fish, chill for one hour.

2. Place on the rack in the glass tray, lower
position.
Cook Sardines:

1. 5 min. 90 W / GRILL, turnover

2. 3 min. 90 W / GRILL
Cook Mackeral

1. 6 min. 90 W / GRILL, turnover

2. 6 min. 90 W / GRILL

24

AUTOMATIC OPERATIONS

The AUTOMATIC OPERATIONS automatically work
out the correct cooking mode and cooking time. You
can choose from 5 AUTO COOK menus, 4 AUTO

COOK FROM FROZEN menus and 7 AUTO
DEFROST menus.

Warning:
For AUTO COOK and AUTO COOK FROM
FROZEN:
The oven cavity, door, outer cabinet,
turntable, racks and dishes will become
very hot. Use thick oven gloves when
removing food or the turntable from the
oven to prevent burns.

AUTOMATIC buttons

1.

What you need to know when using this automatic
function:

1. Enter the menu by pressing the AUTO COOK,
AUTO COOK FROM FROZEN or AUTO
DEFROST button until the desired menu number

appears in the display.

2. The weight or quantity of the food can be input by
rotating the TIMER/WEIGHT knob until the
desired weight/quantity is displayed.

• Enter the weight of the food only. Do not include the
weight of the container.

• For food weighing more or less than
weights/quantities given in the cooking chart, cook
using manual programmes.

3. The programmed cooking times are average times.
If you want to alter cooking times pre-programmed
in the automatic operations, use the LESS ( ▼ ) or
MORE ( ▲ ) buttons. See page 17 for details. For
best results, follow cooking chart instructions.

4. To start cooking press +30 button.

When action is required (e.g. to turn food over) the

oven stops and the audible signals sound, the
display shows the necessary action. To continue
cooking, press the +30 button.

The final temperature will vary according to the

initial temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking
time and change the power level.

x1

Menu Number

2.

TIMER/WEIGHT knob

3.

LESS/MORE buttons

4.

+30 button

NOTE: Please refer to the menu label for a list of AUTOMATIC menus and weight ranges.

25

AUTOMATIC OPERATIONS

Example: To cook 300 g of Rice using AUTO COOK (AC-1).

1. Press the AUTO COOK

button once to select Rice.

x1

2. Enter the weight by rotating the
TIMER/WEIGHT knob until the

desired weight is displayed.

3. Press the +30 button to start
cooking.

x1

Check the display.

26

AUTO COOK CHART

MENU NO.

AC-1

Rice (par-boiled)
(initial temp rice 20° C)

Rice Boiling Water

100 g 250 ml
200 g 450 ml
300 g 650 ml

AC-2

Roast Chicken
(initial temp 5° C)

Ingredients for 1,2 kg Roast chicken:
Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil

AC-3

Roast Pork
(initial temp 5° C)

Ingredients for 1 kg rolled lean pork:
1 garlic clove, crushed, 2 tbsp oil, 1 tbsp
sweet paprika, a little cumin powder, 1 tsp salt

AC-4

Gratin
(initial temp 20° C)
e.g. Courgette pasta
gratin and Broccoli­Mushroom-Potato gratin

AC-5

Cake
(initial temp 20° C)
e.g. Carrot cake,
Gugelhupf, Apple
cake with Calvados

WEIGHT (Increasing

Unit) / UTENSILS

0,1 - 0,3 kg (100 g)
Big bowl & lid

0,9 - 2,0 kg (100 g)
Low Rack

0,6 - 2,0 kg (100 g)
Low Rack

0,5 - 2,0 kg (100 g)
Shallow, oval or round
gratin dish
Low Rack

0,5 - 1,5 kg (100 g)
Baking tin, Saucer
Low rack

PROCEDURE

• Place in a big bowl and add boiling water.

• Cover with a lid.

• Place the dish in the centre of the turntable.

• When the audible signals sound, stir and recover.

• When the audible signals sound again, stir and
recover, replace into the oven and press start.

• Stand for approx. 10 mins after cooking.

• Mix the ingredients and spread on the chicken.

• Pierce the skin of the chicken.

• Put chicken breast side down on the low rack.

• When audible signals sound, turn the chicken over.

• After cooking, let the food stand for 3 minutes in the
oven.

• Lean roast pork is recommended.

• Mix all ingredients and spread them onto the pork.

• Place the pork on the low rack and cook.

• When audible signals sound, turn the food over.

• After cooking, let the food stand wrapped in
aluminium foil for approx. 10 minutes.

• Prepare the gratin referring to the recipe on page 31.

• Place the gratin dish on the low rack.

• After cooking, let the food stand covered for approx.
5-10 minutes.

• Prepare the cake referring to the pages 32 - 33.

• Put a saucer upside down on the low rack and place
the baking tin on it.

• Let the cake stand for approximately 10 minutes after
baking.

• Remove the cake from the baking tin.

27

AUTO COOK FROM FROZEN CHART

MENU NO.

ACF-1 Cook

Frozen Ready Meals
(initial temp -18° C)
Stirrable type (e.g.
Noodles Bolognese,
Chinese Menus.)

ACF-2 Cook

Frozen Vegetables
(initial temp -18° C)
e.g. Brussel sprouts,
cauliflower, peas,
mixed vegetables,
broccoli

ACF-3 Cook

Frozen Gratin
(initial temp -18° C)
e.g. Frozen lasagne

ACF-4 Cook

Frozen French Fried
Potato (recommended
for conventional ovens)
(initial temp -18° C)

WEIGHT (Increasing

Unit) / UTENSILS

0,3 - 1,0 kg* (100 g)
Casserole dish & lid

* If the manufacturer instructs to

add water, please calculate the
total amount for the program
with additional liquid.

0,1 - 0,8 kg (100 g)
Casserole dish & lid

0,2 - 0,6 kg (100 g)
Gratin dish
Low rack

0,20 - 0,40 kg (50 g)
Flan Dish
High Rack

PROCEDURE

• Transfer meal to suitable casserole dish.

• Add some liquid if recommended by the manufacturer.

• Cover with a lid.

• When the audible signals sound, stir and re-cover.
After cooking, stir and let stand for approx. 1-2 minutes.

•

• Add 1tbsp water per 100 g. (For mushrooms no
additional water is necessary).

• Cover with a lid.

• When the oven stops and the audible signals
sound, stir and re-cover.

• After cooking, let stand for approx. 1-2 minutes.

NOTE: If frozen vegetables are compacted together,

cook manually.

• Remove the gratin from original container and
place in a suitable gratin dish.

• Add 3-4 tbsp water if necessary.

• Do not cover.

• Place on the low rack.

• After cooking, let stand, covered in aluminium foil for
approximately 5 minutes.

• Remove the frozen french fried potatoes from the
package and place them on a flan dish.

• Place the dish on the high rack in the oven.

• When the audible signals sound, turn over.

• After cooking, remove from the dish and put on a plate
for serving. (No standing time is necessary).

• Add salt to taste.

NOTE: For thin type of French fried potatoes, cook

with the LESS ( ▼ ) button.

28

AUTO DEFROST CHART

MENU NO.

AD-1 Defrost

Steaks, Chops
(initial temp -18° C)

AD-2 Defrost

Meat Joint
(initial temp -18° C)

AD-3 Defrost

Minced Meat
(initial temp -18° C)

AD-4 Defrost

Chicken Legs
(initial temp -18° C)

AD-5 Defrost

Poultry
(initial temp -18° C)

AD-6 Defrost

Cake
(initial temp -18° C)

AD-7 Defrost

Bread
(initial temp -18° C)

WEIGHT (Increasing

Unit) / UTENSILS

0,2 - 1,0 kg (100 g)
(see note on page 30)

0,6 - 2,0 kg (100 g)
(see note on page 30)

0,2 - 1,0 kg (100 g)
Cling film
(see note on page 30)

0,20 - 1,00 kg (50 g)
(see note on page 30)

0,9 - 2,0 kg (100 g)
(see note on page 30)

0,1 - 1,4 kg (100 g)
Plate
(see note on page 30)

0,1 - 1,0 kg (100 g)
Plate

PROCEDURE

• Place the food on a plate in the centre of the turntable.

• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield the
thin parts and warm spots with aluminium foil.

• After defrosting, wrap in aluminium foil for 10-15
minutes, until thoroughly defrosted.

• Place a plate upside down on the turntable and put the
meat on it.

• When the oven stops and the audible signals sound,
turn the food over. Shield the defrosted parts with
aluminium foil.

• If audible signals sound, turn the food over and shield
again (for 1,1 kg - 2,0 kg).

• After defrosting, cover with aluminium foil and stand
for 15-30 minutes until thoroughly defrosted.

• Cover the turntable with cling film.

• Place the block of minced meat onto the turntable.

• When the oven stops and the audible signals sound, turn
the food over. Remove the defrosted parts if possible.

• After defrosting, cover in aluminium foil for 5-10
minutes, until thoroughly defrosted.

• Place the food on a plate in the centre of the turntable.

• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield the
thin parts and warm spots with aluminium foil.

• After defrosting, wrap in aluminium foil for 10-15
minutes, until thoroughly defrosted.

• Place a plate upside down on the turntable and put the
poultry breast side down on the plate.

• When the oven stops and the audible signal sounds,
turnover and shield the thin parts and warm spots with
aluminium foil.

• After defrosting, cover with aluminium foil and stand
for 15-30 minutes until thoroughly defrosted.

• Finally clean the poultry under running water.

• Remove all packaging from the cake.

• Place on a plate in the centre of the turntable.

• After defrosting, cut the cake into similar sized pieces.
Keep space between each piece and let stand for 15­30 minutes until thoroughly defrosted.

• Distribute on a plate in the centre of the turntable. Only
sliced bread is recommended for this programme.

• When the audible signals sound rearrange, and
remove defrosted slices.

• After defrosting separate all slices and distribute on a
large plate. Cover the bread with aluminium foil and
let stand for 5-10 minutes until thoroughly defrosted.

29

AUTO DEFROST CHART

NOTES:

1. Steaks, Chops and Chicken legs should be frozen in one layer.

2. Minced meat should be frozen in the thin shape.

3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

4. The poultry should be processed immediately after defrosting.

5. Gateaux topped and coated with cream are very sensitive to microwave energy.
For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately
and stand for 10 - 30 minutes at room temperature.

6. For AD-1, AD-2, AD-4 and AD-5 arrange the food in the oven as shown:

Chicken legs, Steaks and Chops. Poultry and Meat Joint

Food

Dish

Turntable

30

RECIPES FOR AUTO COOK AC-4

BAKED COURGETTES AND PASTA

(This recipe makes approx. 1,5 kg).
Ingredients

500 ml water

1

/

tsp oil

2

salt
80 g Macaroni
400 g tinned tomatoes, chopped
3 onion (150 g), finely chopped

basil, thyme

salt & pepper
1 tbsp oil to grease the dish
450 g courgette, sliced
150 g sour cream
2 eggs
100g grated cheddar

BAKED BROCCOLI AND POTATO WITH

MUSHROOMS

(The recipe makes approx. 1,5 kg.)
Ingredients

400 g potatoes, peeled and optionally halved
400 g broccoli florets
6 tbsp water (60 ml)
1 tsp butter or margarine to grease the dish
400 g mushrooms, sliced
1 tbsp parsley, finely chopped

salt & pepper
3 eggs
125 ml cream
125 ml milk

salt & pepper

nutmeg
100 g grated gouda cheese

1. Put the water, oil and salt in the bowl, cover
and bring to the boil.

3-5 min. 900 W

2. Break the macaroni into pieces and add them
to the dish. Stir and allow to soak.

9-11 min. 270 W

Drain the pasta and allow to cool.

3. Mix the tomatoes with the onions and season
well. Grease the ovenproof dish. Add the
macaroni and pour the tomato sauce over.
Arrange the courgette slices on top.

4. Beat the sour cream and the eggs and pour
over the dish. Sprinkle the grated cheese.
Cook on the low rack using

AUTO COOK AC-4

Allow the dish to stand for approx. 5-10
minutes after cooking.

1. Put the potatoes and broccoli in the bowl.
Add the water, cover and cook.
Stir once during cooking.

9-12 min. 900 W

2. Slice the potatoes into discs.

3. Grease the oven-proof dish. Put in the broccoli,
the mushrooms and the potatoes alternately in
layers. Sprinkle over parsley and season with
salt and pepper.

4. Combine the eggs with the liquid and
seasoning, pour over the vegetables, then
sprinkle the cheese over the dish.
Cook on the low rack using

AUTO COOK AC-4

Allow the dish to stand for approx. 10 minutes
after cooking.

31

RECIPES FOR AUTO COOK AC-5

CARROT CAKE

(This recipe makes approx. 1,1 kg)
Ingredients

1 tsp butter or margarine to grease the dish
5 egg yolks
250 g sugar
250 g carrot, finely grated

juice of one lemon
250 g ground almonds
80 g flour
1 tbsp baking powder
5 egg white

GUGELHUPF

(Dough will weigh approx. 0,9 kg)
Ingredients

1 tsp butter or margarine to grease the dish
170 g butter or margarine
140 g icing suger
4 egg yolks
40 g slivered almonds
40 g raisins, washed, some finely

grated lemon peel
4 egg whites
280 g flour
1 Pck. baking powder (15 g)

1. Grease the dish.

2. Cream the egg yolks and sugar with a hand
mixer.

3. Add the carrots, lemon juice and almonds.

4. Combine the flour and the baking powder, add
to the rest and mix well.

5. Beat the egg white until stiff and carefully fold it
in. Put the mixture in the baking tin, place it on
the low rack and bake using.

AUTO COOK AC-5

6. Allow to cool in the tin for 5 minutes after
baking.

1. Grease the gugelhupf mould.

2. Beat the butter with the icing sugar with a mixer
until smooth. Add the egg yolks one at a time.

3. Gradually stir in slivered almonds, raisins and
the finely grated lemon peel. Mix well.

4. Beat the egg whites until stiff and fold into the
mixture. Mix baking powder and flour, sift and
carefully fold it into the mixture.

5. Transfer the dough to the mould and bake on
the low rackusing

AUTO COOK AC-5

32

RECIPES FOR AUTO COOK AC-5

APPLE TART WITH CALVADOS

(This recipe makes approx. 1,3 kg)
Ingredients

200 g flour
1 tsp baking powder
100 g sugar
1 Pck. vanilla sugar
1 pinch salt
1 egg
3-4 drop bitter almond oil
125 g butter
1 tsp butter or margarine to grease the dish
50 g ground hazelnuts
600 g apple (russets approx. 3-4)

cinnamon
2 eggs
1 pinch salt
4 tbsp sugar
4 tbsp calvados (apple liqueur)

1

1

/

tbsp cornflour

2

125 g double cream

icing sugar for dusting

1. Mix the flour with the baking powder. Add the
sugar, vanilla sugar, salt, the egg, bitter
almond oil and butter and knead to a paste
with the kneading hook of a hand mixer.

2. Cover the pastry dough and leave in a cool
place for about 30 minutes.

3. Grease the dish. Roll out the pastry dough
between two sheets of foil and place it in the
tin. Form an edge to the pastry dough approx.
3 cm high.

4. Distribute the hazel nuts over the pastry shell.

5. Peel the apples, cut them in quarters, remove
the core and cut them in slices. Arrange the
slices to overlap each other on top of the hazel
nuts and lightly dust them with cinnamon.

6. Separate the eggs. Beat the egg whites until
stiff, gradually trickling in a pinch of salt and 1
tbsp sugar.

7. Stir the egg yolk, the remaining sugar and the
vanilla sugar until creamy.

8. Add Calvados, cornflour and double cream
and mix them in. Fold in the beaten egg whites
and spread the mixture evenly over the apple
slice.

9. Place on the low rack and bake using.

AUTO COOK AC-5

Tip: Allow the tart to cool in the tin and dust it with

icing sugar.

33

CARE AND CLEANING

CAUTION: DO NOT USE COMMERCIAL
OVEN CLEANERS, STEAM CLEANERS,
ABRASIVE, HARSH CLEANERS, ANY THAT
CONTAIN SODIUM HYDROXIDE OR
SCOURING PADS ON ANY PART OF YOUR
MICROWAVE OVEN.

WARNING!
After GRILL, DUAL, CONVECTION, AUTO
COOK, AUTO COOK FROM FROZEN

modes, the oven cavity, door, oven cabinet and
accessories will become very hot. Before
cleaning, make sure they are completely cool.

Oven exterior

The outside of your oven can be cleaned easily
with mild soap and water. Make sure the soap is
wiped off with a moist cloth, and dry the exterior
with a soft towel.

Oven controls

Open the door before cleaning to de-activate the
oven controls. Care should be taken when
cleaning the oven control. Using a cloth dampened
with water only, gently wipe the panel until it
becomes clean. Avoid using excessive amounts of
water. Do not use any sort of chemical or abrasive
cleaner.

Oven Interior

1. For cleaning, wipe any splatters or spills with a

soft damp cloth or sponge after each use while
the oven is still warm. For heavier spills, use a
mild soap and wipe several times with a damp
cloth until all residues are removed.
Built-up splashes may overheat and begin to
smoke or catch fire, and cause arcing.
Do not remove the waveguide cover.

2. Make sure that mild soap or water does not
penetrate the small vents in the walls which may
cause damage to the oven.

3. Do not use spray type cleaners on the oven
interior.

4. Heat up your oven regularly by using the
convection and grill, refer to “Heating without
food” on page 12. Remaining food or fat
splashed can cause smoke or bad smell.

Accessories

The accessories should be washed in a mild
washing up liquid solution and dried. They are
dishwasher safe.

Door

To remove all trace of dirt, regularly clean both
sides of the door, the door seals and adjacent
parts with a soft, damp cloth.

NOTE: Keep the waveguide cover and accessories
clean at all times. If you leave grease or fat in the
cavity or accessories, it may overheat, cause
arcing, smoke or even catch fire when next using
the oven.

NOTE: A steam cleaner should not be used

34

WHAT TO DO IF...

SYMPTOM

... the microwave appliance is not

working properly?

... the microwave mode is not working?

... the turntable is not turning?

... the microwave will not switch off?

... the interior light is not working?

... the food is taking longer to heat

through and cook than before?

POSSIBLE SYMPTOMS/REMEDIES

Check that

- the fuses in the fuse box are working,

- there has not been a power outage.

- If the fuses continue to blow, please contact an
authorised Service Force Centre.

Check that

- the door is properly closed,

- the door seals and their surfaces are clean,

- the START-button has been pressed.

Check that

- the turntable support is correctly connected to the
drive,

- the ovenware does not extend beyond the
turntable,

- food does not extend beyond the edge of the
turntable preventing it from rotating.

- there is nothing in the well beneath the turntable.

- Isolate the appliance from the fuse box.

- Call your local Service Force Centre.

- Call your local Service Force Centre. The interior
light bulb can be exchanged only by a trained
Service Force technician.

- Set a longer cooking time (double quantity =
nearly double time) or

- if the food is colder than usual, rotate or turn from
time to time or

- set a higher power setting.

IMPORTANT: If the display shows nothing even if the power plug is properly connected, the energy save mode
is on. To release it, open and then close the oven door. See page 9.

1. If you cook the food over the standard time with only 900 W, the power of the oven will lower automatically
to avoid overheating. (The microwave power level will be reduced).

Cooking mode

Microwave 900 W cooking
Grill cooking
Dual 1
Dual 2
(900 W microwave power)
Dual 2
(630 W microwave power)

2. After GRILL, DUAL, CONVECTION, AUTO COOK, AUTO COOK FROM FROZEN, the cooling fan will run

and “NOW COOLING” may appear on the display. Also, when you press the STOP button and open the door
during these cooking modes, the cooling fan will run; you may, therefore, feel air blowing from the ventilation
openings.

Standard time

20 min.
15 min.
Micro - 40 min.
Micro - 15 min.
Grill - 15 min.
Micro - 40 min.
Grill - 15 min

35

SERVICE & SPARE PARTS

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact
your local Service Force Centre by telephoning:

08705 929 929

Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit

the website at www.serviceforce.co.uk.
For Customer Service in Ireland please contact us at the address below:
Zanussi

Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland

Tel: + 353 (0)1 4090751
Email: [e-mail]
Before calling out a technician, please ensure you have read the details under the heading ‘Something Not

Working.’
When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and post code.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The model and serial number of the appliance (found on the rating plate).

5. The purchase date

Please note that a valid purchase receipt or guarantee documentation is required for
in-guarantee service calls.

CUSTOMER CARE

For general enquiries concerning your Zanussi appliance or for further information on Zanussi products,
please contact our Customer Care Department by letter or telephone at the address below or visit our
website at www.zanussi.co.uk.

Customer Care Department
Zanussi
55-77 High Street
Slough
Berkshire
SL1 1DZ

Tel. [phone] *
* Calls may be recorded for training purposes.

36

GUARANTEE CONDITIONS

Standard Guarantee conditions

We, Zanussi, undertake that if within 24 months of
the date of the purchase this Zanussi appliance or
any part thereof is proved to be defective by
reason only of faulty workmanship or materials, we
will, at our option repair or replace the same FREE
OF CHARGE for labour, materials or carriage on
condition that:

• The appliance has been correctly installed and
used only on the electricity supply stated on the
rating plate.

• The appliance has been used for normal
domestic purposes only, and in accordance with
the manufacturer’s instructions.

• The appliance has not been serviced,
maintained, repaired, taken apart or tampered
with by any person not authorised by us.

• All service work under this guarantee must be
undertaken by a Service Force Centre.

• Any appliance or defective part replaced shall
become the Company’s property.

• This guarantee is in addition to your statutory
and other legal rights.

Home visits are made between 8.30am and

5.30pm Monday to Friday.

Visits may be available outside these hours in
which case a premium will be charged.

Exclusions

This guarantee does not cover:

• Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.

• Costs incurred for calls to put right an appiliance
which is improperly installed or calls to
appliances outside the UK.

• Appliances found to be in use within commercial
or similar environment, plus those which are
subject to rental agreements.

• Products of Zanussi manufacture which are not
marketed by Zanussi.

European Guarantee

If you should move to another country within
Europe then your guarantee moves with you to
your new home subject to the following
qualifications:

• The guarantee starts from the date you first
purchased your product.

• The guarantee is for the same period and to the
same extent for labour and parts as exist in the
new country of use for this brand or range of
products.

• This guarantee relates to you and cannot be
transferred to another user.

• Your new home is within the European
Community (EC) or European Free Trade Area.

• The product is installed and used in accordance
with our instructions and is only used
domestically, i.e. a normal household.
The electrical supply complies with the
specification given in the rating label.

• The product is installed taking into account
regulations in your new country.

Before you move, please contact your nearest
Customer Care centre, listed below, to give them
details of your new home. They will then ensure
that the local Service Organisation is aware of
your move and able to look after you and your
appliances.

France Senlis [phone]
Germany Nürnberg [phone]
Italy Pordenone [phone]
Sweden Stockholm [phone]
UK Slough [phone]

37

SPECIFICATIONS

AC Line Voltage
AC Power required: Microwave

Grill/Microwave

Convection

Convection/Microwave

Output power: Microwave

Convection
Microwave Frequency
Outside Dimensions
Cavity Dimensions
Oven Capacity
Turntable
Weight
Oven lamp

* This Product fulfils the requirement of the European standard EN55011.

In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of
electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.

: 230-240 V, 50 Hz, single phase
: 1.55 kW

: 2.85 kW

Grill

: 2.95 kW
: 2.85kW
: 2.95 kW

: 900 W (IEC 60705)
: 1400 W

Grill

: 1400 W
: 2450 MHz * (Group 2/Class B)
: 592 mm (W) x 462 mm (H) x 537 mm (D)
: 375 mm (W) x 272 mm (H) x 395 mm (D) **
: 40 litres **
: ø362 mm, ceramic
: 30 kg
: 25 W/240 - 250 V

** Internal capacity is calculated by measuring maximum width, depth and height.

Actual capacity for holding food is less.

This equipment complies with the requirements of directives 89/336/EEC and

73/23/EEC as amended by 93/68/EEC.

As part of a policy of continuous improvement, we reserve the right to alter design and

specifications without notice.

38

IMPORTANT INFORMATION

Ecologically responsible disposal of packaging materials and old
appliances

Packaging materials

Zanussi microwave ovens require effective packaging to protect them during transportation.
Only the minimum packaging necessary is used.
Packaging materials (e.g. foil or styrofoam) can place children at risk.

Danger of suffocation. Keep packaging material away from children.

All packaging materials used are environment friendly and can be recycled. The cardboard is made from
recycled paper and the wooden parts are untreated. Plastic items are marked as follows:
«PE» polyethylene eg packaging film
«PS» polystyrene eg packaging (CFC-free)
«PP» polypropylene eg packaging straps
By using and re-using the packaging, raw materials are saved and waste volume is reduced.
Packaging should be taken to your nearest recycling centre.
Contact your local council for information.

Disposal of old appliances

Old appliances should be made safe before disposal by removing the plug, and cutting off and disposing
of the power cable.
It should then be taken to the nearest recycling centre. Check with your local Council or Environmental
Health Office to see if there are facilities in your area for recycling the appliance.

39

INSTALLATION

INSTALLING THE APPLIANCE

1. Remove all packaging and check carefully for

any signs of damage.

2. If the microwave is fitted in position C, ensure that

the minimum air gaps are maintained as shown in
the diagram.

3. Secure four cupboard retention blocks in position

using the setting template (TMAPTA004URR0).

4. Fit the appliance into the kitchen cupboard, lift

over the bottom/front blocks then push slowly,
and without force, until the front frame of the oven
seals against the front opening of the cupboard.

5. Ensure the appliance is stable and not leaning.

6. Fix the oven in position with the screws provided.

The fixing points are located within the louvre
areas at the top and bottom of the oven (see
diagram, item 1, on page 5).

7. Fit the frame fastner caps to the four fixing

positions (2 spare caps are provided).

8. It is important to ensure that the installation of this

product conforms to the instructions in this
operation manual and the conventional oven or
hob manufacturer’s installation instructions.

Position A

Conventional

oven

min. 20 mm

450 mm

5 mm

Position B

65 mm

Position C

min. 20 mm

450 mm

460 mm

20 mm

The microwave can be fitted in position A, B or C:

Chimney

Cable clip

Position A

Conventional

oven

Position C

POSITION NICHE SIZE CHIMNEY Gap Between

W D H (min) Cupboard & Ceiling
A 560x550x450 20 50
B 560x550x450 20 50
C 560x550x460 20 Not Applicable

Position B

D

Chimney

Cable clip

Measurements in (mm)

40

INSTALLATION

13 AMP

GREEN & YELLOW

13 AMP FUSE

BROWN

CORD CLAMP

BLUE

CONNECTING THE APPLIANCE TO THE POWER SUPPLY

• The electrical outlet should be readily accessible so that the

unit can be unplugged easily in an emergency.

• The socket should not be positioned behind the cupboard.

• The best position is above the cupboard, see (A).
If connection is to be made to position (A), remove the clip from position
15 on the rear of the oven (see page 5) and use the clip to secure the
power supply cord to the top of the housing unit (see page 40).
When not connecting the power supply cord to position (A), the power
supply cord should be routed under the oven.

• Connect the appliance to a single phase 230-240V/50Hz alternating
current via a correctly installed earth socket.
The socket must be fused with a 16A fuse.

• If the appliance is to be operated in a non-European country, the supply voltage,

current type and frequency of the appliance indicated on the rating plate must
correspond with the specification of your power supply. The rating plate can be found
on the inside face of the control panel.

• The power supply cord may only be replaced by an electrician.

• Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when
the appliance is being installed.

• When inserting the appliance into the high-sided cupboard, DO NOT crush the power supply cord.

ELECTRICAL CONNECTIONS

WARNING:
THIS APPLIANCE MUST BE EARTHED
The manufacturer declines any liability
should this safety measure not be
observed.

• If the plug that is fitted to your appliance is not

suitable for your socket outlet, it must be cut off
and the appropriate plug fitted.

• Remove the fuse from the cut off plug. The cut off

plug should then be disposed of to prevent the
hazard of shocks in case it should be plugged
into a 13 Amp socket in another part of your
home.

IMPORTANT

The wires in the mains lead are coloured in
accordance with the following code:

GREEN AND YELLOW EARTH
BLUE NEUTRAL

BROWN LIVE
If you fit your own plug, the colours of the wires in
the mains lead of your appliance may not
correspond with the markings identifying the
terminals in your plug, proceed as follows:

(A)

• Connect the green and yellow (earth) wire to the
terminal in the plug which is marked with the
letter ”E” or the earth symbol ( ) or coloured
green and yellow.

• Connect the blue (neutral) wire to the terminal in
the plug which is marked with the letter ”N” or
coloured black.

• Connect the brown (live) wire to the terminal in
the plug which is marked with the letter ”L” or
coloured red.

41

From the Electrolux Group. The World’s No.1 choice.

The Electrolux group is the world’s largest producer of powered appliances for the kitchen, cleaning and outdoor use.
More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners,
chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries
around the world.

© Electrolux plc 2005

TINS-A393URR0