BETRIEBSANLEITUNG / MANUAL DE INSTRUCCIONES / INSTRUCTION MANUAL
MIKROWELLENHERD
HORNO MICROONDAS
MICROWAVE OVEN
ZMB 17 M
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Contents Page
Before using your microwave oven 25
Safety instructions 26
Utensil safety 26
Food safety 27
Oven utensils and accessories guide 28
Unpacking 29
Installation 29
Connecting to the mains 29
How to operate your microwave oven 30
Name and function of parts 30
Control panel 31
Microwave Cooking 32
Things you should know about microwave power cooking 32
Power Setting Guide 33
Re-heating cook-chilled foods 33
Microwave Tips 33
Care and cleaning 34
Cleaning the accessories 34
Cleaning the interior 34
Cleaning the exterior 34
Technical data 35
Service and spare parts 35
Zanussi service centres 35
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Congratulations on the
purchase of your new
microwave oven
Thank you for having chosen a Zanussi product.
We are convinced that you will find your new microwave oven
very useful and that it will be of great help to you. As with all new
kitchen appliances, it will take some time to learn all the new
functions and features, but with time, this oven will
become indispensable to you.
Before using your
micro wave oven
Read through the instruction manual carefully.
In order that you can get the best from your new Zanussi
microwave oven, the following instructions have been prepared.
Please make sure you read them carefully.
It is important that this instruction book is retained with the appliance
for future reference. Should the appliance be sold or transferred
to another owner, or if you move house and leave the appliance,
always ensure that the book is supplied with the appliance
or that the new owner can be acquainted with the functioning
of the appliance and the relevant warnings.
Please ensure you have read the whole instruction book before
using the appliance and that you follow the recommendations given.
• The built-in safety interlock switches prevent the
microwave oven from operating when the door is
open Do not tamper with them, or attempt to operate
the oven with the door open as this could result in
exposure to microwave energy or cause damage
requiring repair by an authorised technician.
• Do not allow food spills or cleaner residue to accumulate on door sealing surfaces. See the Cleaning
and Care section for cleaning instruc-tions.
• Do not operate the oven if it is damaged until it has
been repaired by qualified service personnel.
• It is particularly important that the oven door closes properly and that there is no damage to the:
(1) door (warped), (2) hinges and latches (broken
or insecure), (3) door seals and sealing surface.
• It is hazardous for anyone except factory trained
service personnel to service or make adjustments
to this oven. Contact your nearest authorised service agent should service be required.
• Do not remove the outer case, door or control
panel at any time. Doing so may cause exposure
to extremely high voltage.
• Install or locate this oven only in accordance with
“INSTALLATION INSTRUCTIONS” found in
this manual.
• Use the appliance for its intended use as described
in this manual. Do not use corrosive chemicals in
this appliance. This type of oven is specifically
designed to heat, cook, or defrost food. It is not
designed for industrial or laboratory use neither for
commercial use. The manufacturer bears no responsibility in the case of umproper usage.
• Never operate the oven empty or without the turntable. If food or water is not present to absorb the
microwave energy, the magnetron tube can be
damaged.
• WARNING : Do not allow children to use the
microwave oven without supervision.
• Do not store this appliance outdoors. Do not use
this product near water.
• Do not attempt to dry clothing or newspapers in
the microwave oven. These items can ignite.
• Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in
• Most glass, glass ceramic and heat-resistant glass-
ware utensils are excellent for use in the microwave
oven. Before use, make sure that the containers are
appropriate for microwave usage. Although microwave energy will not heat most glass and ceramic
items, these utensils can become hot as heat transfers from the food to the container. The use of oven
gloves to remove dishes is recommended.
• Place the cookware in the microwave along with a
glass half full of water. Heat on 750 W (100%) for
one minute. If the cookware feels hot, you should
not use it. If it is just slightly warm, you can use it
for reheating but not for cooking. If the dish is room
temperature, it is suitable for microwave cooking.
• It is necessary to cover foods in most cases. They
will be tastier and your oven will stay cleaner.
However, be sure to remove the cap or lid before
cooking foods or heating liquids in a sealed bottle
or recipient.
• Paper napkins, wax paper, paper towels, plates,
cups, cartons, freezer wrap and cardboard are great
convenience utensils. Always be sure containers
are filled with food to absorb energy and thus
avoid the possibility of overheating.
• Many plastic dishes, cups, freezer containers and
plastic wraps may be used in the microwave oven.
Follow manufacturer’s instructions when using plastics in the oven. A void using plastic utensils with foods
that have high fat or sugar content since these foods
reach high temperatures and could melt some plastics.
• Do not leave oven unattended, and check from
time to time when heating or cooking food in plastic, paper or other combustible containers.
• If smoke is observed, keep door closed, switch the
oven off or disconnect oven until smoke stops.
• It is not advisable to use metal recipients, forks,
spoons or metal ties or staples for deep-freeze bags.
However, you can occasionally warm food packed
in shallow aluminium trays (max. 4cm) without the
lid. The heating time will be slightly longer. When
so doing, make sure that the tray is placed on the center of the turntable and is never allowed to come into
contact with the metal walls or door of the appliance.
• Containers with restricted openings, such as bottles,
should not be used for microwave cooking.
• Use caution when removing a lid or cover from a
dish to avoid steam burns.
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Safety instructions
Utensil safety
Safety instructions
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• For small amounts (one sausage, a single croissant,
etc.), place a glass of water alongside the food
item.
• Time settings that are too long may dry out and
burn the food. To avoid such incidents, never use
the same cooking times as for traditional ovens.
• Do not heat food in a can in the microwave oven.
Always remove the food to a suitable container.
• Deep fat frying should not be done in the microwave oven, because the fat temperature cannot be
controlled, hazardous situations can result.
• Popcorn may be prepared in the microwave oven,
but only in special packages or utensils designed
specifically for this purpose. This cooking operation should never be unattended.
• Pierce foods with non-porous skins or membranes
to prevent steam build-up and bursting. Apples,
potatoes, and chicken livers are examples of items
that should be pierced.
• Do not heat or cook boiled, coddled or fried eggs.
They can burst and cause serious burns or damage
to your oven.
• When warming :
- baby bottles, be sure to remove the nipple, shake
the liquid and test the temperature on the back of
your hand before feeding.
- children’s foods, it is essential to stir and check
the temperature before serving to avoid serious
internal burns.
WARNING: When heating liquids, e.g. soups, sauces
and beverages in your microwave oven, overheating
the liquid beyond boiling point can occur without
evidence of bubbling. This could result in a sudden
boil over of the hot liquid. To prevent this possibility
the following steps should be taken:
1. Avoid using straight-sided containers with narrow
necks.
2. Do not overheat.
3. Stir the liquid before placing the container in the
oven and again halfway through the heating time.
4. After heating, allow to stand in the oven for 20
seconds, stirring again before carefully removing
the container.
NOTE:
• Do not force the turntable to rotate by hand. This
may cause malfunctioning.
• Arcing in the oven during microwave operation
usually occurs from use of metallic utensils.
Continuous arcing, however, can damage the unit.
Stop the programme and check the utensil.
Do not use this oven for commercial purposes.
This oven is made for domestic use only.
NOTE: It is quite normal for steam to be emitted
around the door, or for misting to occur on the door,
or even for water droplets to appear below the door
during the cooking cycle. This is merely condensation from the heat of the food and does not affect the
safety of your oven. The door is not intended to seal
the oven cavity completely.
Keep these instructions
Food safety
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A variety of utensils and materials may be used for
cooking in your microwave oven. For your safety and
to prevent damaging utensils and your oven choose
appropriate utensils and materials for each cooking
method. The list below is a general guide.
Oven utensils and accessories guide
Material Utensils Microwave
Cooking
Ceramic & Glass Corning ware YES
Heat resistant
glass ware YES
Glass ware with
metal decoration NO
Lead crystal glass NO
China Without metal
decoration YES
Pottery YES
Plastic Microwave oven
heat-proof wear YES
Plastic wrap YES
Metal Metal baking pan NO
Aluminium foil YES*
Paper Cups, plates, towels YES
Waxed paper YES
Wood NO
Accessories Turntable YES
Turntable support YES
YES: Utensils and accessories to use NO: Utensils and accessories to avoid
*NOTE: Use aluminium foil only for shielding purposes only when Microwave cooking is used.
1. Remove any promotional label from the door. The
plastic film inside the door of the oven should not
be removed.
2. Install the oven on a flat, level surface at least 85
cm above ground. The surface must be strong
enough to safely bear the weight (15 kg) of the
oven, and the contents. To avoid the possibility of
causing vibration or noise the oven must be in a
stable position.
3. Keep the oven away from any direct source of heat
or steam, and water. Exposure to heat and water
can lower oven efficiency and lead to malfunctioning, so be sure to install the oven away from heat
and water sources.
4. Do not block air vents nor place any articles on the
top of the oven. If air vents are blocked during
operation, the oven may overheat, and this may
lead to malfunctioning. Hot air escapes from the
vents, so be sure not to obstruct it or let curtains
come between the oven and the rear wall.
In order to ensure that air circulates freely around
the oven, leave a minimum of 5 cm between the
sides of the oven and any objects, 14 cm above and
10 cm behind the oven.
5. Make sure the electrical plug will be accessible
after installation.
6. Place the oven as far away from radios and TV’s as
possible. This oven does conform to EEC requirements* of radio interference suppression, but some
interference may occur if it is placed too close to a
radio or TV, so keep them as far apart as possible.
* This appliance conforms to the requirements of
EEC Radio Interference Directive 87/308/EEC.
Check the power voltage. If there is a permanent
undervoltage, consult your electrical installer.
Your installation must be protected by a 10 Amp
thermal fuse. In your electrical installation, provide a
device that is accessible to the installer, capable of
separating the appliance from the mains power and
whose contact opening is at least 3mm at all the
poles.
The oven is delivered with the power cord and a plug
for 230 V, 50Hz, earthed socket outlet.
Earth protection minimizes the risks should a short
circuit occur. Check to ensure the voltage of the oven
matches the supply.
N.B. If the oven is connected to the socket via an
extension cord, make sure the cord is earthed.
WARNING! This appliance must not be used on a
nonearth protected power supply. Contact an electrician if you are uncertain regarding electrical connection of the oven or provision of earth protection of
the supply. If this appliance is fitted with a non-rewirable plug for which your socket is unsuitable, the
plug should be cut off and the appropriate plug fitted.
If it is necessary to change the fuse in a nonrewirable
plug, the fuse cover must be refitted. If the fuse cover
is lost or damaged, the plug must not be used until a
replacement is obtained. Never operate the oven if
the supply cord and/or its plug are damaged. In case
of damage, call in a specialised technician trained by
the manufac-turer.
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Unpacking
N.B. When you unpack the oven, check that the pro-
duct is free from damage. Damage or any missing
parts must be reported immediately to the retailer. The
oven, parts of the oven or the accessories may be
wrapped by a protection foil. If so, you must remove
this foil before using the oven. Do not leave packing
material so that small children can play with it. This
can be hazardous.
ZMB 17 M
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Installation
Installation
Connecting to the mains
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How to operate y our
micro wave oven
1. Latch hook.
2. Oven door. The door must always be firmly
closed while cooking.
3. Viewing window. Food can be checked while
the microwave oven is in operation.
4. Cooking compartment. Wipe the compartment
clean after using the oven.
5. Microwave distributor cover
6. Oven light
7. Power selector
8. Timer
9. Start button
10. Door open.
11. Safety interlock system.
12.Turntable support. Place the support on the
floor of the cooking chamber to support the
turntable. Do not use the oven without
the turntable support.
13. Drive shaft for turntable.
14. Turntable. Made of special heat-resistant glass.
Food in a suitable container is placed on this
tray for cooking. Do not use the oven without
the turntable.
Name and function of parts
1
4 3
2
14
11
6
5
12
13
8
7
9
10
3
4
5
6
7
8
9
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Power Selector
Adjust this knob to select the correct power for your
food.
Timer
Set for desired cooking time. All clockwork timers
will operate more accurately if wound past the desired time first, and then back.
Start button
To start a selected programme.
Door Open
A cooking programme will be interrupted if you open
the door. Restart by closing the door and push the
Start button.
Control panel
3
4
5
6
7
8
9
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1. Make sure the unit is plugged into a grounded
outlet.
2. Open the door and place the turntable on the turntable support. Place the container with food on
the turntable for cooking. Do not cook directly on
the turntable.
3. Close the door securely.
4. Choose cooking power by setting the Power
Selector knob to desired position. Various clicking noises may be heard when turning the Power
Selector knob. This is normal and does not affect
the operation of your microwave oven.
5. Set a desired cooking time.
When setting the Timer for less than 2 minutes,
turn the Timer past 2 minutes and then return to
correct timing.
6. Press Start button . Oven light turns on; oven
begins cooking.
7. You may open the door while the oven is operating. As soon as the door is opened the safety
mechanisms stop microwave power.
To continue cooking, close the door and press
Start button. If you wish to change the time
during cooking, simply adjust the Timer to desired time.
8. When the cooking time has elapsed, a bell will
ring and the oven will turn off. Oven light turns
off.
9. If additional cooking time is needed and the door
has not been opened, the oven will automatically
start when the Timer is reset.
The 750 W (max. power) setting is, of course, the
quickest method.
You will learn from experience to effectively use
microwave cooking. It is advisable to occasionally
refer to the following chart which lists the power
level for each setting.
Microwave Cooking
Things you should know about
microwave power cooking
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Power Setting Guide
Power Setting 00Suggested use
Defrost Keeping foods warm, defrosting frozen pastry.
3-5 Simmer Reheating precooked foods, soups.
Completing the cooking cycle of pot roasts.
6-7 Reheat Cooking of baked custards or cheese cakes.
some casseroles and stews.
8-9 High (max power) Boiling liquids.
Baking fish or vegetables. Preheating a browning dish.
• The food manufacturer’s cooking time should be
used as a guide only. If, when the stated cooking
time has expired, the food isn’t piping hot, return it
to the oven and cook it until it is, in much the same
manner as you would when cooking with a conventional oven.
• Always stir food regularly, particularly sauces and
casseroles.
• Standing time is very important, it is part of the
cooking process and also ensures an even temperature throughout the food.
• Always keep the oven clean – avoid spill-overs and
do not forget to clean under the glass tray and the
inside of the door.
• Use preferably round or oval casseroles with a lid
when cooking in your microwave oven.
• Do not use metal or metal decorated casseroles.
Certain plastic materials can melt and be warped
by hot food.
• Cover the food when cooking. Use a glass lid, a
plate or grease proof paper.
• Pastry, bread and the like can be defrosted directly
in a bread basket or on a paper towel.
• If frozen food is heated in its package, the package
should be opened. Packages containing metal or
metal decoration must not be used unless specifically recommended for use in the microwave.
Remove metal clips and wire ties.
• Smaller pieces of aluminium foil can be used to
cover parts that easily overcook such as chicken
legs.
• Food with peel or skin should be pierced with a
fork – e.g. potatoes and sausages. Do not boil eggs
in the microwave oven as they can explode.
• Put large, thick pieces close to the edge of the
casserole and try to cut the food in to even-sized
pieces. Always place the food in the centre of the
oven.
• The food will be evenly cooked if you stir or turn it
a few times.
• Always set a shorter cooking time than indicated in
your recipe to avoid over cooking. The larger the
amount of food the longer it takes.
• Use little or no water for vegetables.
• Use less salt and spices than for traditional oven
cooking.
• Season afterwards.
• Allow a few minutes “standing” time after the oven
has switched off to ensure complete and even cooking results.
• Always ensure food is piping hot throughout before
serving.
• Use pot holders or gloves when taking dishes and
food from the oven.
Microwave Tips
Re-heating cook-chilled foods
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The oven must always be clean. Residue of food
from spill-overs or spatters will attract microwave
energy causing it to burn on. This could reduce the
efficiency of the oven and may cause bad odours.
Do not attempt to tamper with or make any adjustments or repairs to any part of the oven. Repairs
should only be done by a qualified service technician.
Be sure the oven is off or the unit is unplugged before cleaning.
Clean them with mild detergent after removing them
from the cavity. Turntable support should be carefully handled.
CAUTION: The inside of the oven and turntable get
very hot, so do not touch them immediately after use.
Always keep the inside of the oven clean. Wipe up
spillovers and food spatters immediately. Soil that is
allowed to remain on the oven walls, door seal and
door surface will absorb microwave energy, reduce
the efficiency of the oven, and possibly damage the
oven interior.
Use mild, liquid detergent, warm water and a soft,
clean cloth to remove soil. NEVER USE ABRASIVE
CLEANERS, COMMERCIAL OVEN CLEANERS
OR STEEL WOOL PADS ON ANY PART OF THE
MICROWAVE OVEN.
To loosen difficult soil, boil a cup of water in the
microwave oven for 2 or 3 minutes. NEVER USE A
KNIFE OR ANY UTENSIL TO REMOVE SOIL
FROM OVEN SURFACES.
To remove odours from the oven interior, boil a
cup of water plus 2 tablespoons of lemon juice for
5 minutes.
Open the oven door when cleaning the control panel.
This will prevent the oven from being turned on accidentally. You should clean outside surfaces of the
oven with mild liquid detergent and water followed
by a wiping with clear water to remove any excess
detergent. Dry with a soft cloth.
Spray-on window cleaners or all purpose spray-on
kitchen cleaners can also be used. Never use abrasive
cleaners, scouring pads or harsh chemicals on outside
surfaces of your oven. To prevent damage to the working parts, do not allow water to seep into ventilation
openings.
Cleaning the accessories
Care and cleaning Cleaning the interior
Cleaning the exterior
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Service and spare parts
Service and spare parts are offered by Zanussi
Service. When you order service or spare parts, please refer to the product and model number of the
microwave oven. You will find these on the data
plate. Write them down here below so you have
them handy whenever you need them.
Model:____________________________________
Serial number: _____________________________
Date of purchase: ___________________________
N.B. Remember to save your receipt.
Please refer to your local telephone directory for
Service Centre details which can be found in the
Local Telephone Directory white pages under
Zanussi.
Zanussi service centres
Technical data
Overall dimension Width 440 mm Power source 230 V, 50 Hz
Depth 360 mm Fuse 10A
Height 297 mm Power consumption 1250 W
Cavity dimension Width 282 mm Power output micro 750 W
Depth 285 mm
Height 205 mm
Volume 17 litre
98581 01 - 10/99
ZANUSSI Elektrogeräte GmbH, Rennbahnstraße 72-74, D-60528 Frankfurt
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