Zanussi ZLB323X User Manual
User
manual
Built-in
gas oven
ZLB 323
2 electrolux
Thank you for selecting our appliance
We wish you lots of enjoyment with your new appliance and we hope that you will consider our
brand again when purchasing household appliances.
Please read this user manual carefully and keep it throughout the product life cycle as a reference
document. The user manual should be passed on to any future owner of the appliance.
IMPORTER: KUSSHAND CO. LTD
ADDRESS: Sungwoo B/G 4F 1424-2 Seocho-dong
Seocho-gu Seoul, KOREA
SERVICE CENTER: 1688-1911
Fax: 02-3480-7520
Available: 09:00-18:00(MON~FRI)
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Contents
Warnings and important safety information ..................................................................................... 4
Description of the appliance ........................................................................................................... 6
Controls ....................................................................................................................................... 7
Before using the oven for the first time .......................................................................................... 8
Using the oven ............................................................................................................................. 9
Cooking tables ............................................................................................................................ 13
Cleaning and Maintenance ......................................................................................................... 15
What happens if something goes wrong ...................................................................................... 18
Technical data ............................................................................................................................ 19
Important safety requirements ..................................................................................................... 20
Gas connection ........................................................................................................................... 21
Adaptation to different types of gas ............................................................................................... 22
Instructions for the Installer .......................................................................................................... 24
Instructions fo building In ............................................................................................................. 25
Service and spare parts ............................................................................................................. 27
European guarantee .................................................................................................................. 27
Guide to using the user instructions
Safety instructions
Step by step instructions
!
Hints and Tips
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 89/336 (EMC Directive);
- 93/68 (General Directive);
- 90/396 (Gas Appliances);
and subsequent modifications.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italy)
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English
Warnings and important safety information
Always keep these user instructions with the appliance. Should the appliance be passed on
to third persons or sold, or if you leave this appliance behind when you move house, it is
very important that the new user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living with them. So read
them carefully before connecting and/or using the appliance.
Installation
• This oven must be installed by qualified
personnel in accordance with existing rules
and regulations.
• This oven is heavy. Take care when moving
it.
• Remove all packaging, both inside and outside
the oven, before using the oven.
• Do not attempt to modify the oven in any way.
• This appliance is not connected to a
combustion products evacuation device. It
must be installed and connected in accordance
with current installation regulations. Particular
attention shall be given to the relevant
requirements regarding ventilation.
• The use of a gas cooking appliance results
in the production of heat and moisture in the
room in which it is installed. Ensure that the
kitchen is well ventilated: keep natural
ventilation holes open or install a mechanical
ventilation device (mechanical extractor
hood).
• Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening a window, or more effective
ventilation, for example increasing the level
of mechanical ventilation where present.
Operation
• This oven is intended for domestic cook-
ing only. It is not designed for commercial
or industrial purposes.
• Appliances become very hot with use,
and retain their heat for a long period
after use. Care should be taken to avoid
touching heating elements inside the
oven.
• Always stand back from the oven when
opening the oven door during cooking or
at the end of it to allow any build up of steam
or heat to release.
• Do not block any of the oven vents. Never
line any part of the oven with aluminium
foil.
• Do not allow heatproof cooking material,
e.g. roasting bags, to come into contact with
oven elements.
• Never place plastic or any other material
which may melt in or on the oven.
• Do not place sealed cans or aerosols in-
side the oven. They may explode if they
are heated.
• Do not hang towels, dishcloths or clothes
from the oven or its handle.
• Do not use this oven if it is in contact with
water and never operate it with wet hands.
• Take great care when heating fats and oils
as they will ignite if they become too hot.
• Always use oven gloves to remove and
replace food in the oven.
• Ensure that all control knobs are in the OFF
position when not in use.
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• Do not leave cookware containing foodstuffs,
e.g. fat or oil in or on the oven in case it is
inadvertently switched ON.
• When using other electrical appliances, en-
sure the cable does not come into contact
with the hot surfaces of the oven.
• Do not use harsh abrasive cleaners or
sharp metal scraper to clean the oven door
glass since they can scratch the surface,
which may result in shattering of the glass.
• Only clean this oven in accordance with the
instructions.
• This appliance cannot be cleaned with steam or
with a steam cleaning machine.
• Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the oven
door, which may result in the shattering of the
glass.
• The oven should be kept clean at all times. A build-
up of fats or other foodstuffs could result in a fire,
especially in the grill pan.
• Always allow the oven to cool down and switch
off the electrical supply before carrying out any
cleaning or maintenance work.
Customer Service
• Have checks and/or repairs carried out by
the manufacturer’s service department or by
a service department authorised by the manufacturer and use only original spare parts.
• Do not attempt to repair the appliance yourself
in the event of malfunctions or damage. Repairs carried out by untrained persons may
cause damage or injury.
The symbol on the product or its packaging
indicates that this product is not to be treated as
normal household waste. Instead it must be handed
over to a collection point for the recycling of electrical
and electronic equipment. The correct disposal of
this product will help to protect the environment and
human health. Environment and health are
endangered by incorrect disposal. For more detailed
information about recycling of this product, please
contact your local town hall, your household waste
disposal service or the shop where you purchased
the product.
People Safety
• This oven is designed to be operated by adults.
Do not allow children to play near or with the oven.
• This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision
or instruction by a responsible person to ensure that they can use the appliance safely.
• The oven gets hot when it is in use. Children should
be kept away until it has cooled.
These instruction are only valid in the
countries whose symbols appear on this
booklet’s cover.
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Description of the appliance
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6 45
1
12
7
8
9
10
11
1. Control panel
2. Gas oven control knob
3. Oven functions (Light, Grill,Turnspit) control knob
4. Minute minder
5. Mains on light
6. Grill control light
7. Air Vents for Cooling Fan
8. Grill
9. Oven lamp
10. Turnspit hole
11. Oven cavity bottom plate
12. Rating Plate
6
Controls
0
Oven Functions Control Knob
0 The oven is off
Range of temperature adjustment for the
electric grill (from a minimum of about 50ºC
to a maximum of about 200°C).
Grill and turnspit - The turnspit can be
used for either spit roasting meat or for
kebabs and smaller pieces of meat.
Oven light
Mains on Indicator
The mains on light will come on when the oven
functions control knob or the gas oven control is set.
Grill Control Indicator
The grill control light will come on when the grill
cooking function has been selected. The light will
remain on until the correct temperature is reached.
It will then cycle on and off to show the temperature
is being maintained.
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Gas Oven Control Knob
""
" The oven burner is off
""
min - 240
Range of temperature adjustment for
conventional cooking
Minute minder
The minute minder will mark the end of a timed
period with an acoustic alarm. The maximum timing
is 60 minutes.
Turn the minute minder knob clockwise to the
maximum time position, then turn it back to the
required time.
The minute minder will not affect in any way the
oven operation, if it is in use.
m
in.
5
15
45
10
30
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The cooling fan
The cooling fan is designed to cool the the oven
cavity and the control panel. The fan switches on
automatically after a few minutes of cooking. Warm
air is expelled through vents between the oven
door handle and the control panel.
The cooling fan may run on after the oven is
switched off to keep the controls cool. This is quite
normal.
Oven safety device
The gas oven features a thermocouple; if for
any reason the flame should extinguish, the device
will stop the gas flow.
Before using the oven for the first time
Remove all packaging, both inside and
outside the oven, before using the oven.
Before using for the first time, the oven should be
heated up without food.
During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is caused by
manufacturing residues.
Ensure the room is well ventilated.
1. Switch the gas oven control knob to 240.
!
2. Open a window for ventilation.
3. Allow the oven to run empty for approximately 60 - 90 minutes.
Repeat this operation with the grill and turnspit
cooking function for approximately 5-10 minutes.
Then let the oven cool down. Then dampen a soft
cloth with warm water and a little mild washing-up
liquid and use this to clean the oven cavity.
Then let the oven cool down. Then
dampen a soft cloth with warm water and
a little mild washing-up liquid and use this
to clean the oven cavity.
Before using for the first time, carefully
wash the oven accessories as well.
To open the oven door, always hold the
handle in the centre.
8
Using the oven
The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.
This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and
energy consumption are reduced to a minimum.
During cooking steam may be produced which
can be released when opening the oven door.
This is absolutely normal.
However, always stand back from the
oven when opening the oven door
during cooking or at the end of it to
allow any build up of steam or heat
to release.
Attention! - Do not place objects on the
oven base and do not cover any part of
the oven with aluminium foil while cooking,
as this could cause a heat build-up which
would affect the baking results and
damage the oven enamel. Always place
pans, heat-resisting pans and aluminium
trays on the shelf which has been inserted
in the shelf runners.When food is heated,
steam is created, like in a kettle. When the
steam comes into contact with the glass in
the oven door, it condenses and creates
water droplets.
To reduce condensation, always preheat the
empty oven for 10 minutes.
We recommend you wipe the water droplets away
after every cooking process.
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1
Always cook with the oven door
closed. Stand clear when opening the
drop down oven door. Do not allow it to
fall open - support the door using the door
handle, until it is fully open.
The oven has four shelf levels.
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Do not place cookware directly on the oven
base.
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Gas Oven Cooking
To ignite the oven gas burner:
1. Open the oven door.
!
2. Press the gas oven control knob, turn
it to 240 and wait for the flame to come
on. This may take 10-15 seconds. Do
not release the knob until the burner
ignites. It is possible to check the flame
through the holes in the bottom of the
oven.
3. Upon ignition, keep the knob pressed
for about 10-15 seconds, then release
it and turn it to the required setting.
If the oven burner does not light even
!
after 15 seconds:
1. Release the gas oven control knob
and turn it to the “Off position”.
2. Open the oven door and wait for at
least one minute before trying to light
the oven burner again.
If the oven burner accidentally goes
out, turnthe gas oven knob to the
“Off” position andwait at least one
minute before trying to lightthe
burner again.
Manual ignition (in case of lack of
!
electrical supply)
1. Open the oven door.
2. Hold a flame near the hole in the bottom of the
oven cavity as shown in the relevant picture.
3. At the same time press the gas oven control
knob and turn it anti-clockwise until the
maximum temperature ("240") is reached.
It is possible to check the flame through the
holes in the bottom of the oven.
4. When the oven burner is lit, keep the gas oven
control knob for approximately 10-15
seconds.
5. Release the control knob and then gently close
the oven door. To adjust the temperature, turn
the knob to the required setting after a few
minutes.
If the oven burner accidentally goes
out or does not light, turn the oven
knob to the “Off” position and wait
at least one minute before trying to
light the burner again.
The gas oven and the electric grill cannot
be used at the same time. The ignition of
the gas oven burner prevents the electric
grill control knob to operate.
Oven safety device
The gas oven features a thermocouple. If for
any reason the flame should extinguish, the device
will stop the gas flow.
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hole for manual ignition
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Grilling
- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air
and to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.
- Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats
- When toasting bread, we suggest that the top
runner position is used.
- The food should be turned over during
cooking, as required.
How to Use the Grill
!
Grilling must be carried out with the
oven door closed.
1. Turn the oven functions control knob clockwise
to position . The symbol on the
control knob indicates the temperature range
(from a minimum of about 50ºC to a maximum
of about 200°C).
2. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the top element for faster
cooking and further away for more gentle
cooking.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary during
cooking.
• The grill control light will come on when
the oven functions control knob is set.
It will remain on until the correct tempe-
rature is reached. It will then cycle on
and off to show that the temperature is
being maintained.
NOTE
The action of the cooling fan will depend on how
long the grill has been used and at what temperature. It may not switch in at all at lower temperature
settings nor run on where the oven has only been
used for a short time.
Hints and Tips
- The middle shelf position allows for the best
heat distribution. To increase base browning
simply lower the shelf position. To increase
top browning, raise the shelf position.
- The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
- Always place dishes centrally on the shelf to
ensure even browning.
- Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.
- Do not place dishes, tins or baking trays
directly on the oven base as it becomes very
hot and damage will occur.
On baking:
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Do not open the oven door before 3/4 of the baking
time has elapsed.
Shortcrust pastry is baked in a springform tin or
on a tray for up to 2/3 of the baking time and then
garnished before being fully baked. This further
baking time depends on the type and amount of
topping or filling. Sponge mixtures must separate
with difficulty from the spoon. The baking time would
be unnecessarily extended by too much liquid.
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If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
level must be left free between the trays.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
must be swapped and turned around after about
2/3 of the baking time.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller pieces
could dry out when roasting. Dark meat, which is
to be well done on the outside but remain medium
or rare inside, must be roasted at a higher temperature (200°C-240°C).
White meat, poultry and fish, on the other hand,
require a lower temperature (150°C-175°C). The
ingredients for a sauce or gravy should only be
added to the roasting pan right at the beginning if
the cooking time is short. Otherwise add them in
the last half hour.
You can use a spoon to test whether the meat is
cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher temperature in a shorter time.
If cooking meat directly on the oven shelf, insert
the roasting pan in the shelf level below to catch
the juices.
Leave the joint to stand for at least 15 minutes, so
that the meat juices do not run out.
To reduce the build up of smoke in the oven, it is
recommended to pour a little water in the roasting
pan. To prevent condensation forming, add water
several times. The plates can be kept warm in the
oven at minimum temperature until serving.
Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.
Turnspit
To use the turnspit, proceed as follows:
1. Insert the spit frame on the second guide from the
bottom, as shown in the figure.
2. Insert the first fork in the spit, skewer the food to be
cooked and secure it by inserting the second fork;
fix the two forks by tightening the special screws.
3. Insert the tip of the spit in the hole of the turnspit
motor, clearly visible in the middle of the rear wall
of the oven.
4. Place the front part of the spit on the spit frame.
5. Unscrew the grip.
6. Turn the oven functions control knob to the
symbol .
It is advisable to insert the dripping pan on
the first guide from the bottom, after pouring
about two cups of water in it.
Cooking times do not include preheating time. A short oven preheating (about 10 minutes) is
necessary before any cooking.
forks
spit
12
grip
turnspit frame
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Cooking tables
Gas Oven Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
Gas Oven Cooking
temp °C
MEAT & POULTRY
Beef with bone 160 2or3 20' per lb+20’
Beef without bone 190 2or3 25’ per lb+25’
Lamb 160 2or3
Pork 175 2or3 25’ per lb+25’
Chicken 190 2or3 30’ per lb+30’
Duckling 190 2or3 40’ per lb+40’
Turkey 180 2or3 30’ per lb+30’
Casseroles 135 2or3 150'
Baked vegetables 160 2 /
PASTRY
Fruit tart 175 2 35’
Fruit pie 175 2or3 35’
Sausage rolls 200 2or3 20’
Choux pastry 190 2or3 25'-30’
Vol au vents 200 2or3 15’
Jam tarts 200 2or3 30’- 40’ mould 26cm of alluminium
PUDDINGS
Egg Custard in a Bain Marie 1 3 5 2or3 60'- 75'
Pavlova 135 2or3 90'
Meringues 140 2or3 70’ - 80’ in the alluminium tray
CAKES
Rich fruit Cake 150 2or3
Plain fruit cake 160 2or3 150'
Madeira cake 160 2or3 105'-120'
Small cake 160 3 30’ - 40’
Ginger bread 160 3 35’ - 45’
BREAD
Bread 1lb loaves 200 2or3 40' - 50’ in the alluminium tray
Bread 2lb loaves 200 2or3 50’ - 60’ in the alluminium tray
Rolls and buns 200 2or3 15’ - 20’
Biscuits 160 2or3 25’ - 35’
Cooking time in
4
3
2
1
minutes
20'/25' per lb+20'/25'
150’ - 170’
NOTES
varies according to the vegetable
on the grid.
in mould of 20cm on the grid
(*)
If you cook more than one dish at the same time, we recommend you place them on the levels quoted
between brackets.
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Grilling
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Quantity
TYPE OF DISH
Pieces g.
4
3
2
1
Grilling
Fillet steaks 4 800 3 max 12~15 12~14
Beef-steaks 4 600 3 max 10~12 6~8
Sausages 8 — 3 max 12~15 10~12
Pork chops 4 600 3 max 12~16 12~14
Chicken (cut in two) 2 1000 3 max 30~35 25~30
Kebabs 4
— 3 max 10~15 10~12
Chicken (breast) 4 400 3 max 12~15 12~14
Hamburger 6 600 2 max
Fish (fillets) 4 400 3 max 12~14 10~12
Sandwiches 4~6
Toast 4~6
— 3 max 5~7 /
— 3 max 2~4 2~3
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.
Cooking time in
minutes
1st side
2nd side
13~15 12~14
Cooking with the turnspit
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Food type
Quantity
Gr.
Shelf level
4
Temperature
3
2
1
°C
Cooking
time (minutes)
Poultry 1000 2 ma x 50/60
Roasts 800 2 max 50/60
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.
Cooking times
Cooking times can vary according to the different composition, ingredients and amounts of liquid in the
individual dishes. Note the settings of your first cooking or roasting experiments to gain experience for
later preparation of the same dishes.
Based upon your own experiences you will be able to alter the values given in the tables.
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Cleaning and Maintenance
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Before cleaning switch the oven off
and let it cool down.
The appliance must not be cleaned
with a superheated steam cleaner or
a steam jet cleaner.
Important: Before carrying out any cleaning
operation, the appliance must be disconnected from
the power supply.
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
- Only perform when the oven has cooled down.
- Clean the enamelled parts with soapy water.
- Do not use abrasive cleaners.
- Dry the stainless steel parts and glass with a
soft cloth.
- If there are stubborn stains, use commercially
available for stainless steel or warm vinegar.
The oven’s enamel is extremely durable and highly
impermeable. The action of hot fruit acids (from
lemons, plums or similar) can however leave
permanent, dull, rough marks on the surface of
the enamel. However such marks in the brightly
polished surface of the enamel does not affect the
operation of the oven. Clean the oven thoroughly
after every use. This is the easiest way to clean
dirt off. It prevents dirt being burnt on.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little liquid detergent has
been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick
saucepans
• Steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used. Do not use
paint scrapers to remove soilage.
Oven Cavity
The enamelled base of the oven cavity is best
cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
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Cleaning the Oven Door
Before cleaning the oven door, we recommend
you to remove it from the oven.
Proceed as follows:
!
1. open the oven door completely;
2. find the hinges linking the door to the oven
(Fig. A);
3. unlock and turn the small levers located on the
two hinges (Fig. B);
4. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is
half-closed (Fig. C);
5. gently pull the oven door off its site (Fig. C);
6. place it on a steady plan.
Clean the oven door glass with warm soapy water
and a softh cloth only. Never use harsh abrasives.
Once the cleaning is carried out, refit the oven
door, following the procedure in reverse.
Stainless steel or aluminium appliances:
We recommend that the oven door is only cleaned
using a wet sponge and dried after cleaning with a
soft cloth.
Never use steel wool, acids or abrasive products
as they can damage the oven surface. Clean the
oven control panel following the same precautions.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes chipped
or has deep scratches, the glass will be
weakened and must be replaced to
prevent the possibility of the panel
shattering. Contact your local Service
Centre who will be pleased to advise
further.
Fig. A
Fig. B
Fig. C
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Replacing The Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must comply
with the following specifications:
- Electric power: 15 W/25 W,
- Electric rate: 220 V (60 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Service
Force Centre.
To replace the faulty bulb:
!
1. Ensure the oven is isolated from the electrical
supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the
new one.
4. Refit the glass cover and restore the electrical
supply.
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What happens if something goes wrong
If the appliance is not working correctly, please carry out the following checks, before contacting your local
Service Force Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use
or installation, a charge will be made even if the appliance is under guarantee.
PROBLEM
$
The oven or grill does not light.
$
Food is cooking too quickly or too
slowly.
$
The oven light does not come on.
$
The oven is not cooking evenly.
$
Steam and condensation settle on the
food and in the oven cavity.
SOLUTION
#
Check that the oven is switched on at the wall.
or
#Check that the power supply has not been interrupted
before the cooling fan has had time to cool the oven
down.
or
#Check that there is not a problem with your gas sup-
ply.
#
Check that you are using the recommended temperature settings and shelf positions.
#
Check the light bulb, and replace it if necessary
(see chapter "Cleaning and Maintenance").
#
Check that the oven is installed properly.
or
#
Check that you are using the recommended
temperature settings and shelf positions.
#
When the cooking process is completed, do not leave
the dishes standing in the oven for longer than 15-20
minutes.
or
#Refer to the contents of this booklet, especially to the
chapter “Using the oven”.
$
The cooling fan does not work.
If after all these checks, your oven still does not
operate correctly, contact your local
Service Force Centre.
Please note that it will be necessary to provide
proof of purchase for any in-guarantee service calls.
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#Air is not expelled through vents between the oven
door and the control panel. Switch the oven off and
contact an authorised service centre.
In-guarantee customers should ensure that the above
checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical
breakdown.
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