Zanussi ZLB323X User Manual

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User

manual

Built-in

gas oven

ZLB 323

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Thank you for selecting our appliance

We wish you lots of enjoyment with your new appliance and we hope that you will consider our

brand again when purchasing household appliances.

Please read this user manual carefully and keep it throughout the product life cycle as a reference

document. The user manual should be passed on to any future owner of the appliance.

IMPORTER: KUSSHAND CO. LTD ADDRESS: Sungwoo B/G 4F 1424-2 Seocho-dong

Seocho-gu Seoul, KOREA SERVICE CENTER: 1688-1911 Fax: 02-3480-7520

Available: 09:00-18:00(MON~FRI)

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Contents

Warnings and important safety information ..................................................................................... 4

Description of the appliance ........................................................................................................... 6

Controls ....................................................................................................................................... 7

Before using the oven for the first time .......................................................................................... 8

Using the oven ............................................................................................................................. 9

Cooking tables ............................................................................................................................ 13

Cleaning and Maintenance ......................................................................................................... 15

What happens if something goes wrong ...................................................................................... 18

Technical data ............................................................................................................................ 19

Important safety requirements ..................................................................................................... 20

Gas connection ........................................................................................................................... 21

Adaptation to different types of gas ............................................................................................... 22

Instructions for the Installer .......................................................................................................... 24

Instructions fo building In ............................................................................................................. 25

Service and spare parts ............................................................................................................. 27

European guarantee .................................................................................................................. 27

Guide to using the user instructions

Safety instructions

Step by step instructions

Hints and Tips

This appliance conforms with the following ECC Directives:

- 2006/95 (Low Voltage Directive);

- 89/336 (EMC Directive);

- 93/68 (General Directive);

- 90/396 (Gas Appliances);

and subsequent modifications.

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A. Viale Bologna, 298 47100 FORLÌ (Italy)

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English

Warnings and important safety information

Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information. These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance.

Installation

• This oven must be installed by qualified

personnel in accordance with existing rules and regulations.

• This oven is heavy. Take care when moving

it.

• Remove all packaging, both inside and outside

the oven, before using the oven.

• Do not attempt to modify the oven in any way.

• This appliance is not connected to a

combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

• The use of a gas cooking appliance results

in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

• Prolonged intensive use of the appliance

may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

Operation

• This oven is intended for domestic cook-

ing only. It is not designed for commercial or industrial purposes.

• Appliances become very hot with use,

and retain their heat for a long period after use. Care should be taken to avoid touching heating elements inside the oven.

• Always stand back from the oven when

opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

• Do not block any of the oven vents. Never

line any part of the oven with aluminium foil.

• Do not allow heatproof cooking material,

e.g. roasting bags, to come into contact with oven elements.

• Never place plastic or any other material

which may melt in or on the oven.

• Do not place sealed cans or aerosols in-

side the oven. They may explode if they are heated.

• Do not hang towels, dishcloths or clothes

from the oven or its handle.

• Do not use this oven if it is in contact with

water and never operate it with wet hands.

• Take great care when heating fats and oils

as they will ignite if they become too hot.

• Always use oven gloves to remove and

replace food in the oven.

• Ensure that all control knobs are in the OFF

position when not in use.

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• Do not leave cookware containing foodstuffs,

e.g. fat or oil in or on the oven in case it is inadvertently switched ON.

• When using other electrical appliances, en-

sure the cable does not come into contact with the hot surfaces of the oven.

• Do not use harsh abrasive cleaners or

sharp metal scraper to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Only clean this oven in accordance with the

instructions.

• This appliance cannot be cleaned with steam or

with a steam cleaning machine.

• Do not use abrasive cleaners or sharp metal

scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass.

• The oven should be kept clean at all times. A build-

up of fats or other foodstuffs could result in a fire, especially in the grill pan.

• Always allow the oven to cool down and switch

off the electrical supply before carrying out any cleaning or maintenance work.

Customer Service

• Have checks and/or repairs carried out by

the manufacturer’s service department or by a service department authorised by the manufacturer and use only original spare parts.

• Do not attempt to repair the appliance yourself

in the event of malfunctions or damage. Repairs carried out by untrained persons may cause damage or injury.

The symbol on the product or its packaging indicates that this product is not to be treated as

normal household waste. Instead it must be handed over to a collection point for the recycling of electrical and electronic equipment. The correct disposal of this product will help to protect the environment and human health. Environment and health are endangered by incorrect disposal. For more detailed information about recycling of this product, please contact your local town hall, your household waste disposal service or the shop where you purchased the product.

People Safety

• This oven is designed to be operated by adults. Do not allow children to play near or with the oven.

• This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

• The oven gets hot when it is in use. Children should be kept away until it has cooled.

These instruction are only valid in the countries whose symbols appear on this booklet’s cover.

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Description of the appliance

6 45

8 9

1. Control panel

2. Gas oven control knob

3. Oven functions (Light, Grill,Turnspit) control knob

4. Minute minder

5. Mains on light

6. Grill control light

7. Air Vents for Cooling Fan

8. Grill

9. Oven lamp

10. Turnspit hole

11. Oven cavity bottom plate

12. Rating Plate

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Controls

Oven Functions Control Knob

0 The oven is off

Range of temperature adjustment for the electric grill (from a minimum of about 50ºC to a maximum of about 200°C).

Grill and turnspit - The turnspit can be used for either spit roasting meat or for kebabs and smaller pieces of meat.

Oven light

Mains on Indicator

The mains on light will come on when the oven functions control knob or the gas oven control is set.

Grill Control Indicator

The grill control light will come on when the grill cooking function has been selected. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

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Gas Oven Control Knob

" The oven burner is off

min - 240

Range of temperature adjustment for conventional cooking

Minute minder

The minute minder will mark the end of a timed period with an acoustic alarm. The maximum timing is 60 minutes. Turn the minute minder knob clockwise to the maximum time position, then turn it back to the required time. The minute minder will not affect in any way the oven operation, if it is in use.

in.

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The cooling fan

The cooling fan is designed to cool the the oven cavity and the control panel. The fan switches on automatically after a few minutes of cooking. Warm air is expelled through vents between the oven door handle and the control panel. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

Oven safety device

The gas oven features a thermocouple; if for any reason the flame should extinguish, the device will stop the gas flow.

Before using the oven for the first time

Remove all packaging, both inside and outside the oven, before using the oven.

Before using for the first time, the oven should be heated up without food.

During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues.

Ensure the room is well ventilated.

1. Switch the gas oven control knob to 240.

2. Open a window for ventilation.

3. Allow the oven to run empty for approximately 60 - 90 minutes.

Repeat this operation with the grill and turnspit cooking function for approximately 5-10 minutes. Then let the oven cool down. Then dampen a soft

cloth with warm water and a little mild washing-up liquid and use this to clean the oven cavity.

Then let the oven cool down. Then dampen a soft cloth with warm water and a little mild washing-up liquid and use this to clean the oven cavity.

Before using for the first time, carefully wash the oven accessories as well.

To open the oven door, always hold the handle in the centre.

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Using the oven

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.

This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

Attention! - Do not place objects on the

oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.

To reduce condensation, always preheat the empty oven for 10 minutes.

We recommend you wipe the water droplets away after every cooking process.

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Always cook with the oven door closed. Stand clear when opening the

drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven has four shelf levels. The shelf positions are counted from the

bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.

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Gas Oven Cooking

To ignite the oven gas burner:

1. Open the oven door.

2. Press the gas oven control knob, turn

it to 240 and wait for the flame to come on. This may take 10-15 seconds. Do not release the knob until the burner ignites. It is possible to check the flame through the holes in the bottom of the oven.

3. Upon ignition, keep the knob pressed

for about 10-15 seconds, then release it and turn it to the required setting.

If the oven burner does not light even

after 15 seconds:

1. Release the gas oven control knob

and turn it to the “Off position”.

2. Open the oven door and wait for at

least one minute before trying to light the oven burner again.

If the oven burner accidentally goes out, turnthe gas oven knob to the “Off” position andwait at least one minute before trying to lightthe burner again.

Manual ignition (in case of lack of

electrical supply)

1. Open the oven door.

2. Hold a flame near the hole in the bottom of the oven cavity as shown in the relevant picture.

3. At the same time press the gas oven control knob and turn it anti-clockwise until the maximum temperature ("240") is reached. It is possible to check the flame through the holes in the bottom of the oven.

4. When the oven burner is lit, keep the gas oven control knob for approximately 10-15 seconds.

5. Release the control knob and then gently close the oven door. To adjust the temperature, turn the knob to the required setting after a few minutes.

If the oven burner accidentally goes out or does not light, turn the oven knob to the “Off” position and wait at least one minute before trying to

light the burner again.

The gas oven and the electric grill cannot be used at the same time. The ignition of the gas oven burner prevents the electric grill control knob to operate.

Oven safety device

The gas oven features a thermocouple. If for any reason the flame should extinguish, the device will stop the gas flow.

hole for manual ignition

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Grilling

- Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air

and to lift the food out of the fats and juices.

Food such as fish, liver and kidneys may be

placed directly on the grill pan, if preferred.

- Food should be thoroughly dried before grilling

to minimise splashing. Brush lean meats and

fish lightly with a little oil or melted butter to

keep them moist during cooking.

- Accompaniments such as tomatoes and

mushrooms may be placed underneath the

grid when grilling meats

- When toasting bread, we suggest that the top

runner position is used.

- The food should be turned over during

cooking, as required.

How to Use the Grill

Grilling must be carried out with the oven door closed.

1. Turn the oven functions control knob clockwise

to position . The symbol on the

control knob indicates the temperature range

(from a minimum of about 50ºC to a maximum

of about 200°C).

2. Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position

the food close to the top element for faster

cooking and further away for more gentle

cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

• The grill control light will come on when

the oven functions control knob is set.

It will remain on until the correct tempe-

rature is reached. It will then cycle on

and off to show that the temperature is

being maintained.

NOTE

The action of the cooling fan will depend on how long the grill has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.

Hints and Tips

- The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

- The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

- Always place dishes centrally on the shelf to ensure even browning.

- Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

- Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

On baking:

Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes. Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid.

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If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher temperature (200°C-240°C). White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour. You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time. If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving.

Caution! Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.

Turnspit

To use the turnspit, proceed as follows:

1. Insert the spit frame on the second guide from the

bottom, as shown in the figure.

2. Insert the first fork in the spit, skewer the food to be

cooked and secure it by inserting the second fork; fix the two forks by tightening the special screws.

3. Insert the tip of the spit in the hole of the turnspit

motor, clearly visible in the middle of the rear wall of the oven.

4. Place the front part of the spit on the spit frame.

5. Unscrew the grip.

6. Turn the oven functions control knob to the

symbol .

It is advisable to insert the dripping pan on the first guide from the bottom, after pouring about two cups of water in it.

Cooking times do not include preheating time. A short oven preheating (about 10 minutes) is necessary before any cooking.

forks

spit

grip

turnspit frame

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Cooking tables

Gas Oven Cooking

Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH

Gas Oven Cooking

temp °C

MEAT & POULTRY

Beef with bone 160 2or3 20' per lb+20’ Beef without bone 190 2or3 25’ per lb+25’ Lamb 160 2or3 Pork 175 2or3 25’ per lb+25’ Chicken 190 2or3 30’ per lb+30’ Duckling 190 2or3 40’ per lb+40’ Turkey 180 2or3 30’ per lb+30’ Casseroles 135 2or3 150' Baked vegetables 160 2 /

PASTRY

Fruit tart 175 2 35’ Fruit pie 175 2or3 35’ Sausage rolls 200 2or3 20’ Choux pastry 190 2or3 25'-30’ Vol au vents 200 2or3 15’ Jam tarts 200 2or3 30’- 40’ mould 26cm of alluminium

PUDDINGS

Egg Custard in a Bain Marie 1 3 5 2or3 60'- 75' Pavlova 135 2or3 90' Meringues 140 2or3 70’ - 80’ in the alluminium tray

CAKES

Rich fruit Cake 150 2or3 Plain fruit cake 160 2or3 150' Madeira cake 160 2or3 105'-120' Small cake 160 3 30’ - 40’ Ginger bread 160 3 35’ - 45’

BREAD

Bread 1lb loaves 200 2or3 40' - 50’ in the alluminium tray Bread 2lb loaves 200 2or3 50’ - 60’ in the alluminium tray Rolls and buns 200 2or3 15’ - 20’ Biscuits 160 2or3 25’ - 35’

Cooking time in

4 3 2 1

minutes

20'/25' per lb+20'/25'

150’ - 170’

NOTES

varies according to the vegetable

on the grid.

in mould of 20cm on the grid

(*)

If you cook more than one dish at the same time, we recommend you place them on the levels quoted

between brackets.

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Grilling

Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.

Quantity

TYPE OF DISH

Pieces g.

4 3 2 1

Grilling

Fillet steaks 4 800 3 max 12~15 12~14 Beef-steaks 4 600 3 max 10~12 6~8 Sausages 8 — 3 max 12~15 10~12 Pork chops 4 600 3 max 12~16 12~14 Chicken (cut in two) 2 1000 3 max 30~35 25~30 Kebabs 4

— 3 max 10~15 10~12

Chicken (breast) 4 400 3 max 12~15 12~14 Hamburger 6 600 2 max Fish (fillets) 4 400 3 max 12~14 10~12 Sandwiches 4~6 Toast 4~6

— 3 max 5~7 /

— 3 max 2~4 2~3

The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.

Cooking time in

minutes

1st side

2nd side

13~15 12~14

Cooking with the turnspit

Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.

Food type

Quantity

Gr.

Shelf level

Temperature

3 2 1

°C

Cooking

time (minutes)

Poultry 1000 2 ma x 50/60 Roasts 800 2 max 50/60

The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.

Cooking times

Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes. Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same dishes. Based upon your own experiences you will be able to alter the values given in the tables.

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Cleaning and Maintenance

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Before cleaning switch the oven off and let it cool down.

The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner.

Important: Before carrying out any cleaning

operation, the appliance must be disconnected from the power supply. To ensure a long life for your appliance, it is necessary to perform the following cleaning operations regularly:

- Only perform when the oven has cooled down.

- Clean the enamelled parts with soapy water.

- Do not use abrasive cleaners.

- Dry the stainless steel parts and glass with a soft cloth.

- If there are stubborn stains, use commercially available for stainless steel or warm vinegar.

The oven’s enamel is extremely durable and highly impermeable. The action of hot fruit acids (from lemons, plums or similar) can however leave permanent, dull, rough marks on the surface of the enamel. However such marks in the brightly polished surface of the enamel does not affect the operation of the oven. Clean the oven thoroughly after every use. This is the easiest way to clean dirt off. It prevents dirt being burnt on.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick saucepans

• Steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage.

Oven Cavity

The enamelled base of the oven cavity is best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

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Cleaning the Oven Door

Before cleaning the oven door, we recommend you to remove it from the oven.

Proceed as follows:

1. open the oven door completely;

2. find the hinges linking the door to the oven (Fig. A);

3. unlock and turn the small levers located on the two hinges (Fig. B);

4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed (Fig. C);

5. gently pull the oven door off its site (Fig. C);

6. place it on a steady plan.

Clean the oven door glass with warm soapy water and a softh cloth only. Never use harsh abrasives. Once the cleaning is carried out, refit the oven door, following the procedure in reverse.

Stainless steel or aluminium appliances:

We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft cloth.

Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Fig. A

Fig. B

Fig. C

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Replacing The Oven Light

Disconnect the appliance If the oven bulb needs replacing, it must comply

with the following specifications:

- Electric power: 15 W/25 W,

- Electric rate: 220 V (60 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14.

These bulbs are available from your local Service Force Centre.

To replace the faulty bulb:

1. Ensure the oven is isolated from the electrical supply.

2. Push in and turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new one.

4. Refit the glass cover and restore the electrical supply.

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What happens if something goes wrong

If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.

PROBLEM

The oven or grill does not light.

Food is cooking too quickly or too slowly.

The oven light does not come on.

The oven is not cooking evenly.

Steam and condensation settle on the food and in the oven cavity.

SOLUTION

Check that the oven is switched on at the wall.

#Check that the power supply has not been interrupted

before the cooling fan has had time to cool the oven down.

#Check that there is not a problem with your gas sup-

ply.

Check that you are using the recommended temperature settings and shelf positions.

Check the light bulb, and replace it if necessary

(see chapter "Cleaning and Maintenance").

Check that the oven is installed properly.

Check that you are using the recommended

temperature settings and shelf positions.

When the cooking process is completed, do not leave the dishes standing in the oven for longer than 15-20 minutes.

#Refer to the contents of this booklet, especially to the

chapter “Using the oven”.

The cooling fan does not work.

If after all these checks, your oven still does not operate correctly, contact your local Service Force Centre. Please note that it will be necessary to provide proof of purchase for any in-guarantee service calls.

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#Air is not expelled through vents between the oven

door and the control panel. Switch the oven off and contact an authorised service centre.

In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.

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Technical data

Heating element ratings

Oven Burner 2700 W (Natural Gas)

2500 W (Liquid gas) Electric grill heating element 1510 W Oven light 23 W Cooling fan 23 W Turnspit motor 3,7 W

Total rating

Electric 1560 W Gas 2700 W (Natural Gas)

2500 W (Liquid gas) Operating voltage (60 Hz) 220 V

Appliance Gas Supply Natural Gas G20 /20 mbar Appliance Gas Category II2H3+

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Dimensions of the recess

Height under top mm 593

in column mm 580 Width mm 5 60 Depth mm 550

Oven

Height mm 335 Width mm 3 95 Depth mm 410

Appliance Class 3

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Important safety requirements

Installation

The following instructions about installation and maintenance are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the rules and regulations in force in the country where the aplliance is installed.

Whenever changes are mode involving the disconnection of the appliance it is necessary to proceed with maximum caution.

THE MANUFACTURING COMPANY DECLINES ANY RESPONSABILITY FOR POSSIBLE DAMAGES RESULTING FROM AN INSTALLATION WHICH DOES NOT COMPLY WITH THE RULES IN FORCE.

Provision for ventilation

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

Installation environnement

Warning - This unit can be installed and can

work only in constantly ventilated rooms, according to rules in force.

In order to make the gas unit work properly, it is necessary that air sufficient to gas combustion can naturally flow in the room. (The installer must follow the rules in force).

The air flow into the room must come directly through openings of external walls. These openings (or opening) should be realized in such a way not to be occluded both from inside and outside.

Installation and maintenance must be carried out by a qualified technician, in compliance with the rules in force in the country where the aplliance is installed.

The electric and gas connection must be carried out in compliance with the rules in force in the country where the aplliance is installed.

Our responsability will not be involved in case of accidents caused by a defective or non existent earth connection.

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Gas connection

The gas supply connection ramp (see diagram) is positioned in the rear left side of the oven.

To carry out the connection:

1. Partially insert the oven in the recess (about

30 cm) and operate on the connection ramp

from above.

2. Insert the adjustable rubber pipe holder in

order to allow a smooth position of the rubber

gas pipe.

3. Insert the pipe into its holder and secure it with

the supplied fixing metal ring.

4. Check the perfect sealing of the connection

using leak detection fluid.

Never use a flame for the leak-proof test!

Check the gas supply ramp and the gas connection pipe are not squeezed while the oven is positioned into the recess.

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A - Rubber gas pipe B - Adjustable rubber pipe holder

Gas Oven Burner Data

GAS

TYPE MARK GAS FLOW GAS NEEDLE GAS

Natural Gas (G20)

Liquid Gas (G30/G31)

INJECTOR NOMINAL NOMINALGAS REDUCED BY-PASS NOMINAL

1/100 mm POWER POWER (1/100 mm) PRESSURE

(kW) m3/h g/h(kW) (mbar)

114 2,7 0,257 - 1,0 Reg. 20

078 2,5 - 182 1,0 52 28-30/37

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Adaptation to different types of gas

IMPORTANT

The adaptation to different types of gas should only be undertaken by a competent and qualified engineer.

It is important to note that this model is designed for use with natural gas but can be converted for use with LPG providing the correct injectors are fitted. The gas rate is adjusted to suit.

Replacement of gas oven burner injector

To replace the gas burner oven injector, follow this procedure:

1. Remove the bottom plate of the oven cavity

(“A”) to access the gas oven burner (“B”).

2. Undo the two fixing screws (“C”) which keep

the gas oven burner in place.

3. Gently slide the oven gas burner off the injector

support (“D”) and slowly move it to the left hand

side. Check that the burner bush does not slip

off the burner mouthpiece, and take care not to

cause stress to the spark plug connection wire

(“E”) and the thermocouple conductor (“F”).

4. With a 7 mm socket spanner unscrew and

remove the gas burner injector (“D”), and

replace it with the required one (see Table on

the following page);

5. Reassemble the burner following the same

procedure backwards.

6. Replace the gas type sticker (it is located near

the gas connection ramp) with the one relevant

to the new gas type which is supplied with the

injector kit.

The oven burner does not require any primary air regulation.

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Minimum level adjustment of gas oven burner

This procedure must be undertaken by a competent and qualified engineer only.

1. Disconnect the appliance from the mains

supply.

2. Remove the gas oven control knob.

3. Adjust the by-pass screw (“A”) using a thin

bladed screwdriver. When changing from

natural gas to liquid gas, completely tighten the

adjustment screw in.

When changing from liquid gas to natural gas,

undo the by-pass screw about 3/4 of a turn.

4. Refit the gas oven control knob.

5. Restore the mains supply.

Do not restore the mains supply if all the removed parts have not been fitted back in their original position.

6. Light the oven gas burner (see the relevant

chapter), set the gas oven control knob on 240

and let the oven heat for 10 minutes at least.

7. Check that the oven gas burner flame does not

fail when quickly turning the gas oven control

knob from 240 to min.

8. Should the oven gas burner flame fail when

performing point 7, repeat the whole procedu-

re from point 1 to point 7, until a small regular

flame is obtained on the complete gas oven

burner crown.

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The manufacturer disclaims any responsibility should these safety measures not be carried out.

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Instructions for the Installer

Installation and connection must be done in compliance with the regulations in force. Any interventions must be carried out when the appliance is switched off. Only accredited engineers may work on the appliance. The manufacturer disclaims any liability if the safety measures are not observed.

Connecting to the electrical supply

Before connecting to the electrical supply, please make sure:

- The fuse and the domestic electrical installation

must be designed for the max. load of the

appliance (see rating plate).

- The domestic electrical installation must be

equipped with a proper earth connection in

accordance with the regulations in force.

- The socket or the multi-pole off switch must be

easy to access after the appliance has been

installed.

This appliance is supplied with a connection cable incorporating a standard plug, suitable for the total electric load shown on the rating plate. The plug is to be inserted into a suitable wall socket. If you require a direct connection to the electric network (mains), it will be necessary to fit between the appliance and the mains an omnipole switch, with a minimum gap between contacts of 3 mm, suitable for the required load and in compliance with rules in force. The green & yellow ground wire must not be interrupted by the switch and it should be 2-3 cm. longer than the other cables.

The mains cable and plug as supplied are to be connected to a shockproof socket (220 V~, 60 Hz). The shockproof socket must be installed in accordance with the regulations.

The following types of mains cable are suitable, taking the necessary rated cross section into account: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F.

The connection cable must in any case be laid out so that at no point does it reach 50°C (over room temperature).

After the connection has been carried out, the heating elements must be tested by being operated for about 3 minutes.

Terminal block

The oven is fitted with an easily accessible terminal block which is designed to operate with a singlephase power supply of 220 V.

Letter L - Live terminal Letter N- Neutral terminal

or E - Earth terminal

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Instructions for building In

Location of appliance

The appliance may be located in a kitchen, a kitchen/diner or bedsitting room but not in a bathroom, shower room or bedroom. It is essential that there is a minimum clearance of 4 mm between the top surface of the appliance and the inside top of the cabinet. The unit must be fitted into a cabinet conforming to dimensions given in these pages. This oven unit may be used in a Built-in or a Builtunder situation (see relevant diagrams). If the appliance is to be built-under a hob, it is recommended that the hob be installed before the oven unit.

Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.

BUILDING IN

The surround or cabinet into which the oven will be built must comply with these specifications:

" the dimensions must be as shown in the relevant

diagrams;

" the materials must withstand a temperature increase

of at least 60°C above the ambient temperature;

" proper arrangements must be made of a continuous

supply of air to the oven to prevent the oven overheating.

Dimensions of the oven and recess required are given in the relevant diagrams (in millimetres).

In highly ventilated rooms, it is recommended to make a 130 cm minimum opening in the oven cabinet.

Built-in recess dimensions

Dimensions are given in millimetres

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593

Built-under recess dimensions

(kitchen unit with feet)

Dimensions are given in millimetres

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Securing the Appliance to the Cabinet

1. Open the oven door;

2. fasten the oven to the cabinet placing the four distance holders provided with the appliance "A" (supplied with the appliance) which fit exactly into the holes in the frame and then fit four wood screws "B" (not supplied with the appliance).

When installing a hob over the oven, the hob

electrical connection and the oven one have to be carried out separately for security reasons and to let the oven be taken off the cabinet easier, if necessary.

Any extensions must be made with cables suitable

for the required power.

593

Built-under recess dimensions

(kitchen unit without feet)

Dimensions are given in millimetres

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Service and spare parts

If after the checks listed in the chapter "What happens if something goes wrong", the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity.

Original spare parts, certified by the product manufacturer and carrying this symbol, are only available at our Service Centre and authorized spare parts shops.

European guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user

manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:

• The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance.

• The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances.

• The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user.

• The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes.

• The appliance is installed in accordance with all relevant regulations in force within your new country of residence.

The provisions of this European Guarantee do not affect any of the rights granted to you by law.

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