Please read these operating instructions carefully.
Pay particular attention to the section “Safety information” on the first few pages. Please retain these
operating instructions for later reference. Pass them
on to possible new owners of the appliance.
The following symbols are used in the
text:
1 Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1. These numbers indicate step by step how to use
the appliance.
2. …
3. …
These operating instructions contain information on
steps you can take yourself to rectify a possible malfunction. Refer to the section “What to do if...”.
The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufacturers we
also believe it is our responsibility to familiarise you
with the following safety instructions.
Electrical Safety
• The installation and connection of the new appliance must only be carried out by qualified personnel.
• Repairs to the appliance are only to be carried out
by approved service engineers. Repairs carried out
by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local customer center or
your dealer.
3 Please follow these instructions, otherwise the
warranty will not cover any damage that may
occur.
• Flush-mounted appliances may only be operated
following installation in suitable installation cabinets and workplaces which conform to the relevant
standards. This ensures sufficient protection
against contact for electrical units as required by
the VDE [Association of German Electrical Engineers].
• If your appliance malfunctions or if fractures,
cracks or splits appear:
– switch off all cooking zones,
– disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when you cook.
Therefore, always keep small children away from the
appliance.
Safety When Cleaning
• For safety reasons do not clean the appliance with
a steam jet or high pressure cleaner.
• Clean the hob in accordance with the maintenance
and cleaning instructions in this manual.
To Avoid Damaging Your Appliance
• Do not use the hob as a work surface or for storage.
• Do not operate the cooking zones when there is no
pan or the pans are empty.
• Ceramic glass is insensitve to temperature shock
and very robust; however it is not unbreakable. Especially sharp and hard objects that fall on the
cooking surface can damage it.
• Do not use cast iron pans or pans with a rough,
burred or damaged base. Scratching may occur if
the pans are slid across the surface.
• Do not place any pans on the hob frame. Scratching and damage to the paint may occur.
• Make sure that no acidic liquids, e.g. vinegar, lemon or descaling agents, are spilt onto the hob
frame, since these cause dull spots.
• If sugar or a preparation with sugar comes into
contact with the hot cooking zone and melts there
it must be cleaned off immediately with a scraper
while it is still hot. If it cools, the surface may be
damaged when it is removed.
• Keep all items and materials that can melt away
from the ceramic glass surface, e.g. plastics, aluminium foil, or oven foils. If something of this nature should melt onto the ceramic glass surface, it
must also be removed immediately using the
scraper.
Safety During Use
• This appliance may only be used for normal cooking and frying in the home. It is not designed for
commercial or industrial purposes.
• Do not use the hob to heat the room.
• Take care when plugging electric appliances into
mains sockets near the hob. Connection leads
must not come into contact with the hot surface.
• Overheated fats and oils catch fire quickly. You
should supervise cooking when preparing foods in
fat or oil (e.g. chips).
• Switch off the cooking zones after use.
4
2 Disposal
Disposing of the packaging
material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags inside.
• >PS< for polystyrene foam, e.g., as used for the
padding materials. They are completely free of
CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances
please make them inoperable so that they
cannot be the source of danger.
To do this, disconnect the appliance from
the mains supply and remove the mains
lead.
To protect the environment, it is important that worn
out appliances are disposed of in the correct manner.
• The appliance must not be disposed of with
household rubbish.
• You can obtain information about collection dates
or public refuse disposal sites from your local
refuse department or council.
5
The Key Features of Your Appliance
• Ceramic glass cooking surface: The appliance
has a ceramic glass cooking surface and 4 rapid
response cooking zones. The particularly powerful
radiant heater elements significantly shorten the
amount of time taken for the zones to heat up.
• Sensor fields: Your appliance is operated using
Touch Control sensor fields.
• Cleaning: The advantage of the ceramic glass
cooking surface and the sensor fields is their accessibility for cleaning. The smooth, flat surface is
easy to clean.
• On/Off sensor field: The “On/Off” sensor field
provides the appliance with a separate mains
switch. Touching this switches the power supply
on or off completely.
• Control and function indicators: Digital indica-
tors or control lamp provide information about settings made, functions activated, as well as any
residual heat of the corresponding cooking zone.
• Safety cut-out: A safety cut-out ensures that all
cooking zones switch off automatically after a period of time if the setting has not been changed.
• Keep Warm: u this setting is used for keeping
food warm.
• Residual heat indicator: An h for residual heat is
shown in the display if the cooking zone becomes
so hot that there is a risk of burning.
• Double-ring cooking zone: The cooking surface
possesses a double-ring cooking zone. This provides the appliance with a cooking zone with a variable size, for instance for smaller pots. This is a
saving in energy.
• Multipurpose cooking zone: The hob is equipped
with a multipurpose/casserole cooking zone. Depending on the setting, it can be used as a round
or oval cooking zone, e.g. for oval casseroles or for
keeping dishes or food warm.
• Timer: All zones can be automatically switched off
using the integrated timer. When the end of the
cooking time has been reached, the cooking zone
switches off.
6
Description of the Appliance
Cooking zones and control panel
Single ring cooking zone
1200W
Casserole zone
2400W
sensor
Sensor
”On/Off”
Double ring cooking zone
Dual-ring sensor field
„
Lock“
field
field
Cooking setting
2200W
Dual-ring control lamp
selector
Control panel
Casserole zone control lamp
“Timer” with
control indicators
Indicator for cooking setting/ residual warmth
Single ring cooking zone
1200W
Casserole zone sensor
Cooking setting selector
field
7
Digital displays
The four display fields, which are assigned to the
four cooking zones, display:
– ¾ after being switched on,
– u when the keep warm setting has been selected,
– ¿ to Ç, depending on the heat setting selected,
– a when using automatic cooking,
– h for residual heat,
– l when the child lock is activated,
– e with a fault
1 Safety cut-out function
for the cooking zones
If one of the cooking zones is not switched off after a
certain period of time or the cooking setting is not altered, that particular cooking zone will automatically
switch itself off.
Any residual warmth will be indicated with h (as for
“hot”) in the digital displays corresponding to the
particular cooking zones.
The cooking zones switch themselves off when:
• Cooking
setting
• Cooking
setting
• Cooking
setting
• Cooking
setting
u, 1 - 2after 6 hours
3 - 4after 5 hours
5after 4 hours
6 - 9after 1.5 hours
3 Should one or more cooking zones switch
themselves off before the periods of time indicated have elapsed, see the chapter “What to
do if …”.
Other causes for a cooking zone
switching itself off
All cooking zones will immediately switch themselves off if liquid boils over and lands on the control
panel.
The same thing will happen if you place a damp cloth
on the control panel. In both instances, after the liquid or cloth has been removed, the appliance will
need to be switched on again using the main switch
.
8
Before Using for the First Time
Initial Cleaning
Wipe the ceramic glass surface with a damp cloth.
1 Important: Do not use any caustic, abrasive
cleaners! The surface could be damaged.
Operating the Hob
Touch control sensor panels
To operate the touch control sensor panels, touch
the desired panel with the tip of your pointed finger
until the relevant displays illuminate or go out, or until
the desired function is carried out.
3 Ensure that you are only touching one sensor
panel when operating the appliance. If you finger is too flat on the panel, the sensor panel
below may be actuated as well.
Switching on the appliance
The entire appliance is switched on using the ”On/
Off” sensor panel .
Touch the “On/Off” sensor panel for approx. two
seconds.
The digital displays will show ¾.
3 After the “On/Off” sensor panel has been ac-
tuated to switch on your appliance, a cooking
setting must be selected for a cooking zone
within approx. 10 seconds, or a time must be
set using the timer (egg timer function). If not,
the appliance will switch itself off again for reasons related to safety.
Switching off the appliance
To completely switch off the appliance, actuate the
“On/Off” sensor panel .
Touch the “On/Off” sensor panel for approx. one
second.
3 After switching off a single cooking zone or the
entire cooking surface, the existing residual
warmth will be displayed in the digital displays
of the corresponding cooking zones in the
form of h (for “hot”).
9
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