Ceramic glass hob
Table de cuisson vitrocéramique
Glaskeramische kookplaat
ZKT663
Installation and Operating Instructions
Instructions de montage et mode d’emploi
Montage- en gebruikshandleiding
g
f
l
Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section “Safety information” on the first few pages. Please retain these
operating instructions for later reference. Pass them
on to possible new owners of the appliance.
The following symbols are used in the
text:
1 Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1. These numbers indicate step by step how to use
the appliance.
2. …
3. …
These operating instructions contain information on
steps you can take yourself to rectify a possible malfunction. Refer to the section “What to do if...”.
2
Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
The Key Features of Your Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cooking zones and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Digital displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Safety cut-out function for the cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Operating the Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Touch control sensor panels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Switching on the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Switching off the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Selecting cooking settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Keep warm setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Switching the casserole zone on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Switching the double ring cooking zone off and on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Switching off a cooking zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Residual Heat Indicator. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooking using the automatic warm up function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cooking without the automatic warm up function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Child safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Blocking/unblocking the control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Advice on Cooking with and without Automatic Warm up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Hob Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Technical Data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
3
Operating Instructions
1 Safety
The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufacturers we
also believe it is our responsibility to familiarise you
with the following safety instructions.
Electrical Safety
• The installation and connection of the new appliance must only be carried out by qualified personnel.
• Repairs to the appliance are only to be carried out
by approved service engineers. Repairs carried out
by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local customer center or
your dealer.
3 Please follow these instructions, otherwise the
warranty will not cover any damage that may
occur.
• Flush-mounted appliances may only be operated
following installation in suitable installation cabinets and workplaces which conform to the relevant
standards. This ensures sufficient protection
against contact for electrical units as required by
the VDE [Association of German Electrical Engineers].
• If your appliance malfunctions or if fractures,
cracks or splits appear:
– switch off all cooking zones,
– disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when you cook.
Therefore, always keep small children away from the
appliance.
Safety When Cleaning
• For safety reasons do not clean the appliance with
a steam jet or high pressure cleaner.
• Clean the hob in accordance with the maintenance
and cleaning instructions in this manual.
To Avoid Damaging Your Appliance
• Do not use the hob as a work surface or for storage.
• Do not operate the cooking zones when there is no
pan or the pans are empty.
• Ceramic glass is insensitve to temperature shock
and very robust; however it is not unbreakable. Especially sharp and hard objects that fall on the
cooking surface can damage it.
• Do not use cast iron pans or pans with a rough,
burred or damaged base. Scratching may occur if
the pans are slid across the surface.
• Do not place any pans on the hob frame. Scratching and damage to the paint may occur.
• Make sure that no acidic liquids, e.g. vinegar, lemon or descaling agents, are spilt onto the hob
frame, since these cause dull spots.
• If sugar or a preparation with sugar comes into
contact with the hot cooking zone and melts there
it must be cleaned off immediately with a scraper
while it is still hot. If it cools, the surface may be
damaged when it is removed.
• Keep all items and materials that can melt away
from the ceramic glass surface, e.g. plastics, aluminium foil, or oven foils. If something of this nature should melt onto the ceramic glass surface, it
must also be removed immediately using the
scraper.
Safety During Use
• This appliance may only be used for normal cooking and frying in the home. It is not designed for
commercial or industrial purposes.
• Do not use the hob to heat the room.
• Take care when plugging electric appliances into
mains sockets near the hob. Connection leads
must not come into contact with the hot surface.
• Overheated fats and oils catch fire quickly. You
should supervise cooking when preparing foods in
fat or oil (e.g. chips).
• Switch off the cooking zones after use.
4
2 Disposal
Disposing of the packaging
material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags inside.
• >PS< for polystyrene foam, e.g., as used for the
padding materials. They are completely free of
CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances
please make them inoperable so that they
cannot be the source of danger.
To do this, disconnect the appliance from
the mains supply and remove the mains
lead.
To protect the environment, it is important that worn
out appliances are disposed of in the correct manner.
• The appliance must not be disposed of with
household rubbish.
• You can obtain information about collection dates
or public refuse disposal sites from your local
refuse department or council.
5
The Key Features of Your Appliance
• Ceramic glass cooking surface: The appliance
has a ceramic glass cooking surface and 4 rapid
response cooking zones. The particularly powerful
radiant heater elements significantly shorten the
amount of time taken for the zones to heat up.
• Sensor fields: Your appliance is operated using
Touch Control sensor fields.
• Cleaning: The advantage of the ceramic glass
cooking surface and the sensor fields is their accessibility for cleaning. The smooth, flat surface is
easy to clean.
• On/Off sensor field: The “On/Off” sensor field
provides the appliance with a separate mains
switch. Touching this switches the power supply
on or off completely.
• Control and function indicators: Digital indica-
tors or control lamp provide information about settings made, functions activated, as well as any
residual heat of the corresponding cooking zone.
• Safety cut-out: A safety cut-out ensures that all
cooking zones switch off automatically after a period of time if the setting has not been changed.
• Keep Warm: u this setting is used for keeping
food warm.
• Residual heat indicator: An h for residual heat is
shown in the display if the cooking zone becomes
so hot that there is a risk of burning.
• Double-ring cooking zone: The cooking surface
possesses a double-ring cooking zone. This provides the appliance with a cooking zone with a variable size, for instance for smaller pots. This is a
saving in energy.
• Multipurpose cooking zone: The hob is equipped
with a multipurpose/casserole cooking zone. Depending on the setting, it can be used as a round
or oval cooking zone, e.g. for oval casseroles or for
keeping dishes or food warm.
• Timer: All zones can be automatically switched off
using the integrated timer. When the end of the
cooking time has been reached, the cooking zone
switches off.
6
Description of the Appliance
Cooking zones and control panel
Single ring cooking zone
1200W
Casserole zone
2400W
sensor
Sensor
”On/Off”
Double ring cooking zone
Dual-ring sensor field
„
Lock“
field
field
Cooking setting
2200W
Dual-ring control lamp
selector
Control panel
Casserole zone control lamp
“Timer” with
control indicators
Indicator for cooking setting/ residual warmth
Single ring cooking zone
1200W
Casserole zone sensor
Cooking setting selector
field
7
Digital displays
The four display fields, which are assigned to the
four cooking zones, display:
– ¾ after being switched on,
– u when the keep warm setting has been selected,
– ¿ to Ç, depending on the heat setting selected,
– a when using automatic cooking,
– h for residual heat,
– l when the child lock is activated,
– e with a fault
1 Safety cut-out function
for the cooking zones
If one of the cooking zones is not switched off after a
certain period of time or the cooking setting is not altered, that particular cooking zone will automatically
switch itself off.
Any residual warmth will be indicated with h (as for
“hot”) in the digital displays corresponding to the
particular cooking zones.
The cooking zones switch themselves off when:
• Cooking
setting
• Cooking
setting
• Cooking
setting
• Cooking
setting
u, 1 - 2 after 6 hours
3 - 4 after 5 hours
5 after 4 hours
6 - 9 after 1.5 hours
3 Should one or more cooking zones switch
themselves off before the periods of time indicated have elapsed, see the chapter “What to
do if …”.
Other causes for a cooking zone
switching itself off
All cooking zones will immediately switch themselves off if liquid boils over and lands on the control
panel.
The same thing will happen if you place a damp cloth
on the control panel. In both instances, after the liquid or cloth has been removed, the appliance will
need to be switched on again using the main switch
.
8
Before Using for the First Time
Initial Cleaning
Wipe the ceramic glass surface with a damp cloth.
1 Important: Do not use any caustic, abrasive
cleaners! The surface could be damaged.
Operating the Hob
Touch control sensor panels
To operate the touch control sensor panels, touch
the desired panel with the tip of your pointed finger
until the relevant displays illuminate or go out, or until
the desired function is carried out.
3 Ensure that you are only touching one sensor
panel when operating the appliance. If you finger is too flat on the panel, the sensor panel
below may be actuated as well.
Switching on the appliance
The entire appliance is switched on using the ”On/
Off” sensor panel .
Touch the “On/Off” sensor panel for approx. two
seconds.
The digital displays will show ¾.
3 After the “On/Off” sensor panel has been ac-
tuated to switch on your appliance, a cooking
setting must be selected for a cooking zone
within approx. 10 seconds, or a time must be
set using the timer (egg timer function). If not,
the appliance will switch itself off again for reasons related to safety.
Switching off the appliance
To completely switch off the appliance, actuate the
“On/Off” sensor panel .
Touch the “On/Off” sensor panel for approx. one
second.
3 After switching off a single cooking zone or the
entire cooking surface, the existing residual
warmth will be displayed in the digital displays
of the corresponding cooking zones in the
form of h (for “hot”).
9
Selecting cooking settings
For setting and changing the cooking setting (u to
Ç) for the selected cooking zone.
Raise the cooking setting using the cooking setting
selector sensor panel .
Lower the cooking setting using the cooking setting
selector sensor panel .
Keep warm setting
Each of the 4 cooking zones has a keep warm setting u.
Use the cooking setting selector sensor panel to
set the keep warm setting u.
Switching the casserole zone on and off
1. Set the desired cooking setting.
2.To switch the casserole zone on or off, place your
finger flat on the “casserole zone” sensor panel until the indicator light illuminates or goes off.
Switching the double ring cooking zone off and on
According to the size of the saucepan or frying pan,
when using the double ring cooking zone you can
switch between the smaller cooking zone and the
larger cooking zone using the “double ring zone”
sensor panel.
3 You can only switch between the two if a heat
setting has already been set for the smaller
heating ring.
1. Set the desired heat level.
10
2.Touch the “double ring” sensor field.
This will switch the setting to the outer heating ring.
The control light will illuminate.
3. To switch off the outer heating ring, touch the
“double ring” sensor field, and the outer heating
ring will switch off.
Switching off a cooking zone
1. To switch off a cooking zone touch the cooking
setting selector sensor panel and simultaneously, or return the setting to zero using the cooking setting selector sensor panel .
Residual Heat Indicator
When an individual cooking zone or
the entire hob is switched off, any residual heat is shown with an h (for
“Hot”) in the digital display for the appropriate cooking zones.
Even after the cooking zone has been switched off,
the residual heat indicator only goes out when the
cooking zone is cold.
2 You can use the residual heat for melting and
keeping food warm.
1 Important! As long as the residual heat indi-
cator is illuminated, there is a risk of burns.
1 Important! If the power supply is interrupted
the h symbol will also go out and information
about residual heat will no longer be available.
However, it may still be possible to burn yourself. This can be avoided by taking care when
near the hob.
11
Cooking using the automatic
warm up function
All of the cooking surface’s four cooking zones can
be adjusted to any of nine settings, and are
equipped with an automatic warm up function:
– ¿, lowest cooking setting
– Ç, highest cooking setting
– a, automatic warm up function.
When you select the desired cooking setting using
the cooking setting selector sensor panel, the
cooking zone will operate at maximum power for a
certain period of time and will then automatically
switch back to the follow-on cooking setting that has
been set.
The length of time that the automatic warm up function operates depends on the follow-on cooking setting selected.
1. Touch the cooking setting selector sensor panel
to set the desired cooking setting from ¿ to Æ. The
cooking setting that has been set will then be displayed. After a period of 5 seconds, the a (=automatic warm up function) will appear in the display
in place of the cooking setting. After the warm up
period has finished, the cooking setting will once
more be displayed.
3 If you should choose a higher heat setting
while the automatic function is in operation,
e.g. from Á to Ã, the period of time that the
warm up function is in operation will be adjusted accordingly. If you select a lower setting,
the warm up period will end immediately.
You can cook using the automatic warm up
function only if the cooking zone is cold or
moderately warm. If a cooking zone is already
hot when you switch it on (h indicator), the
automatic warm up function cannot be used.
Cooking without the automatic
warm up function
If you wish to use the cooking zones without the automatic warm up function, select the desired cooking
setting using the cooking setting selector sensor
panel .
1. Touch the cooking setting selector sensor panel
in order to set the desired cooking setting from Ç
to ¿.
3 You can change the setting at any time using
the cooking setting selector sensor panels
and .
12
Child safety lock
You can use the child safety lock to safeguard
against unwanted use of the cooking surface.
Switching on the child safety lock
To be able to switch on the child safety lock the appliance must be switched on, but all the cooking
zones must be switched off.
1. Touch the sensor field for approx. three sec-
onds.
An acoustic signal will sound as confirmation.
2. Touch any heat setting sensor field .
l will appear in the displays, and the child safety
lock is activated. The appliance will switch itself off
automatically after a few seconds.
Overriding the child safety lock
The child safety lock can be overridden in order to
use the appliance (until the appliance is switched off
again). When the appliance is switched on again the
child safety device is activated once again.
1. Switch on the appliance.
When the child safety device has been activated, l
will be displayed.
2. Touch any two heat setting sensor fields and
simultaneously.
An acoustic signal will sound as confirmation. The
child safety device has been overridden until the appliance is switched off, and the cooking surface can
be used as normal.
13
Switching off the child safety lock
1. Switch on the appliance.
When the child safety device has been activated, l
will be displayed.
2. Touch the sensor field for approx. three sec-
onds.
An acoustic signal will sound as confirmation.
3. Touch any heat setting sensor field .
The displays will become dark, and the child safety
device is switched off. The appliance will switch itself
off automatically after a few seconds.
14
Timer
There are two ways to use the timer:
– as a safety cut-out function. Set a cooking period
for a cooking zone, and after this time has elapsed
the cooking zone will automatically switch itself off.
This function can be used for more than one cooking zone simultaneously.
– as a countdown timer without a cut-out function
(“egg timer”), whereby an acoustic signal can be
heard after the set period of time has elapsed.
3 The countdown timer cannot be used if a
cooking zone is switched on.
Safety cut-out
The cooking zone(s) for which you want to use the
safety cut-out function must be switched on.
1. Using the timer sensor panel , select the cooking
zone for which the safety cut-out is to be set.
By touching the timer sensor panel once the first
active cooking zone is selected in a clockwise direction, and the corresponding control lamp will flash
rapidly. Hereby the (e.g.) left rear control lamp corresponds to the left rear cooking zone. 00 will appear
in the timer display.
The next active cooking zone is selected by touching
the timer sensor panel again .
2. While the control lamp is flashing rapidly, use the
or timersetting sensor panels to set the desired period of time for this cooking zone up until
the point where it automatically switches itself off
(e.g. 15 minutes).
The safety cut-out function will be activated after
several minutes
The control lamp will now flash more slowly and the
remaining cooking time will be shown in the display
as it elapses. If the safety cut-out function has been
set for more than one cooking zone, the time displayed will be that for the cooking zone with the
shortest period of cooking time remaining. The control lamps for the other cooking zones for which the
safety cut-out function has been set will illuminate.
To display the remaining cooking time for any of
these cooking zones, it must be selected using the
timer sensor panel , and the corresponding control
lamp will then flash rapidly.
To reset the remaining cooking time the desired
cooking zone must be selected using the timer sensor panel . The corresponding control lamp will
then flash more rapidly. The settings are reset using
the or timer setting sensor panels.
15
After the set period of cooking time has elapsed the
cooking zone automatically switches itself off, an
acoustic signal sounds for two minutes and the timer
display flashes 00.
3. To switch off the signal, touch the timer sensor
panel .
3 To make the setting more quickly, touch any of
the or timer setting sensor panels until
the desired value is reached.
If the timer setting sensor panel is actuated
first, the time setting will begin at 99 minutes,
and if the timer setting sensor panel is actuated first, the time setting will begin at
1 minute.
Switching off the safety cut-out
function before it has come to an
end
There are two ways to switch off the safety cut-out
function before it has come to an end.
Switch off the cooking zone and timer simultaneously
Using the cooking setting selector sensor panel,
reset the desired cooking zone to zero: the cooking
zone and timer will switch themselves off.
Switch off the timer – the cooking zone
remains active
1. Select the desired cooking zone using the timer
sensor panel. The corresponding control lamp will
then flash more rapidly.
2. Using the timer setting sensor panel, set the tim-
er to 00:
– only the timer will switch itself off.
– the cooking zone will remain in operation.
16
Countdown timer
To be able to use the countdown timer the appliance
must be switched on, but all the cooking zones must
be switched off.
1. Touch the timer sensor panel .
00 will be shown in the timer display.
2. Set the desired period of time using the or
timer setting sensor panels.
The countdown timer function will be activated after
several minutes and the remaining time will be displayed.
To reset the remaining time, touch the timer sensor
panel and change the setting using the or sensor panels for setting the timer.
After the set period of time has elapsed an acoustic
signal sounds and the timer display flashes 00.
3. To switch off the signal, touch the timer sensor
panel.
Blocking/unblocking the
control panel
At any stage of the cooking process the control panel, with the exception of the “On/Off” sensor panel,
can be blocked in order to prevent the settings being
changed e.g. by wiping over the panel with a cloth.
1. Touch the “block” sensor panel for approx. one
second.
The control light for the “block” sensor panel will illuminate. The sensor panels are blocked.
2. To unblock the panel, touch the “block” sensor
panel again for approx. one second.
The control light in the “block” sensor panel will go
out.
3 When you switch the appliance off the block-
ing function is automatically switched off.
17
Uses, Tables and Tips
Pans
The better the pan, the better the results.
• You can recognise good pans by their bases. The
base should be as thick and flat as possible.
• Pay particular attention when buying new pans to
the diameter of the base. Manufacturers often give
only the diameter of the upper rim.
• Pots with aluminium or copper bases can cause
metallic discolouring on the glass ceramic surface,
which is very difficult or impossible to remove.
• Do not use cast iron pans or pans with a rough,
burred or damaged base. This can produce permanent scratching if the pan is slid across the surface.
• When cold, pan bases are normally bowed slightly
inwards (concave). They should never be bowed
outwards (convex).
• If you wish to use special types of pan (e.g. a pressure cooker, simmering pan, wok, etc.), please observe the manufacturer's instructions.
2 Energy saving tips
You can save valuable energy by observing the following points:
• Always position pots and pans before switching on
the cooking zone.
• Dirty cooking zones and pan bases increase power
consumption.
• Whenever possible always position the lids firmly
on pots and pans to cover completely.
• Switch off the cooking zones before the end of the
cooking time to use the residual heat such as to
keep foods warm or for melting.
• The base of the pan should be the same size as
the cooking zone.
• Using a pressure cooker reduces cooking times by
up to 50%.
18
Advice on Cooking with
and without Automatic
Warm up
The automatic warm up function is suitable for:
• dishes that start off cold, are heated up at high
power and do not need to be continually watched
when cooking on the selected heat setting,
• dishes that are put in a hot frying pan.
The automatic warm up function is not
suitable for:
• goulash, beef olives and similar braised dishes that
need continual turning until browned correctly,
have liquid added and are then braised until
cooked,
• dumplings, pasta dishes with large amounts of liquid,
• cooking with pressure cookers,
• very large quantities of soup/ stew with more than
2 litres of liquid.
General notes:
• When cooking without the automatic warm up
function, we recommend the use of a high heat
setting to warm up the food (using the button)
and then leave the dish to finish cooking at an appropriate lower heat setting.
• Take special note of the results when you first use
the appliance! You can then decide which heat setting is the best for "your dishes" in the "quantities
you are accustomed to preparing" with "your
pans". You will then quickly appreciate the advantages of the automatic function and will feel relaxed about using your new hob.
19
Reference values for your cooking
The figures in the following table are benchmark figures. The switch setting required for a certain cooking method depends on the quality of the pans and
the type and amount of food.
Automatic warm up
Switch setting
9
8 4,5
7 3,5
6 2,0 Frying
5 10,2
4 6,5
3 4,8
2 1,7
1 1,0 Melting
u 0,5 Keeping warm Keeping meals warm
1) When cooking without the automatic function the warm up period can be individually selected.
3
function
(min.)
1)
Cooking method Examples for use
Warming
Sautéing
Frying
Intensive frying
Boiling
Steaming
Stewing
Boiling
Warming large amounts of liquid,
boiling noodles,
searing meat,
(browning goulash, braising meat)
Steak, sirloin,
hash browns,
pancakes/griddle cakes
Schnitzel/chops,
rissoles, fried eggs
Cooking up to 1.5 l liquid,
potatoes, vegetables
Steaming and stewing of
small amounts of vegetables,
boiling rice and
milk dishes
Melting butter,
dissolving gelatine,
melting chocolate
sausages,
liver, fish,
3 When warming or sautéing food we recom-
mend that you set the appliance to warm up
setting “9” and then, for food which requires a
longer cooking time, switch to the appropriate
follow on cooking setting to finish cooking the
food.
20
Cleaning and Care
Hob
1 Important: Cleaning agents must not come
into contact with the hot ceramic glass surface! All cleaning agents must be removed
with plenty of clean water after cleaning because they can have a caustic effect when the
rings are next heated!
Do not use any aggressive cleaners such as
grill or oven sprays, coarse scourers or abrasive pan cleaners.
3 Clean the ceramic glass surface after each use
when it is warm to the touch or cold. This will
avoid spillages becoming burnt on.
Remove scale and water marks, fat spots and
discolouration with a metallic shimmer using a
commercially available ceramic glass or stainless steel cleaner.
Light Soiling
1. Wipe the ceramic glass surface with a damp cloth
and a little washing up liquid.
2. Then rub dry with a clean cloth. Remnants of
cleaner must not be left on the surface.
3. Thoroughly clean the entire ceramic glass cooking
surface once a week with a commercially available
ceramic glass or stainless steel cleaner.
4. Then wipe the ceramic glass surface using plenty
of clean water and rub dry with a clean fluff-free
cloth.
Stubborn Soiling
1. To remove food that has boiled over or stubborn
splashes, use a glass scraper.
2. Place the glass scraper at an angle to the ceramic
glass surface.
3. Remove soiling by sliding the blade.
3 You can obtain glass scrapers and ceramic
glass cleaners from specialist retailers.
21
1 Problem Dirt
1. Remove burnt-on sugar, melted plastic, aluminium
foil or other meltable materials with a glass scraper
immediately and while still hot.
1 Important: There is a risk of burning yourself
when the glass scraper is used on a hot cooking zone!
2. Then clean the hob normally when it has cooled
down.
3 If the cooking zone on which something has
melted has already cooled down, warm it up
again for cleaning.
Scratches or dark marks on the ceramic glass
surface, caused for example by a pan base
with sharp edges, cannot be removed. However, they do not impair the function of the
hob.
Hob Frame
1 Important! Do not put vinegar, lemon-juice or
scale removers on the hob frame, otherwise
dull spots will appear.
1. Wipe the frame with a damp cloth and a little
washing up liquid.
2. Soften dried dirt with a wet cloth. Then wipe off
and rub dry.
22
What to do if …
Rectifying faults
It is possible that faults have been caused by a minor
error, which you can correct yourself with the help of
the following instructions. Do not attempt any further
repairs if the following instructions do not help in
each specific case.
1 Warning! Repairs to the appliance are only to
be carried out by approved service engineers.
Improperly effected repairs may result in considerable risk to the user. If your appliance
needs repairing, please contact your specialist
dealer or customer service.
If the ceramic glass hob is broken, please quote the
3-digit number on the glass hob when contacting
customer service.
What to do if …
… the cooking zones are not functioning.
Check whether
– the fuse in the house wiring (fuse box) is intact. If
the fuses trip a number of times, please call an authorised electrician.
– the appliance is properly switched on,
– the control lamps in the control panel are illuminat-
ed,
– the relevant cooking zone is switched on,
– the cooking zones are set at the desired settings,
– the cooking zones’ safety switchoff function has
been activated (see “Safety” chapter).
… after having switched off the cooking
zones, no h for residual warmth is indicated in the display.
Check whether
– the cooking zone was only briefly used and there-
fore did not become hot enough.
If the cooking zone is hot, please call customer service.
… a cooking zone will not switch off.
Check whether
– the sensor switches are partially covered by a
damp cloth or liquid.
– the blocking function is switched on.
…a cooking zone will not switch on.
Check whether
– the child safety device is swiched on.
– the blocking function is switched on.
…the e display is illuminated?
Check whether the cooking zone has been overheated.
This display illuminates in the event of overheating,
errors in the electronic equipment or for reasons related to safety.
… the appliance is not responding when
a sensor panel is actuated.
The appliance will not respond to a sensor panel being actuated if you are simultaneously touching another sensor panel that is not part of a combination.
… you cannot switch on the cooking
zones.
Check whether
– the control panel has been blocked.
– a period of more than 10 seconds has elapsed be-
tween when the On/Off button was actuated and
the desired cooking zone switches on (see chapter
“Switching on the appliance”).
– the sensor panels are partially covered by a damp
cloth or liquid.
… the display suddenly disappears except for h for residual warmth.
Check whether
– the On/Off button was accidentally actuated.
– the sensor panels are partially covered by a damp
cloth, liquid or similar.
– the safety switchoff function has been activated.
If you request a visit from customer service because
of an error made in operating the appliance, a visit
from a customer service engineer may not be free of
charge even during the warranty period.
23
Installation Instructions
1
Important! The new appliance may only be in-
stalled and connected by qualified person-
nel.
Please observe this instruction, otherwise the
warranty will not cover any damage that may
occur.
Technical Data
Appliance dimensions
Width 572 mm
Depth 502 mm
Height 47 mm
Worktop cut-out dimensions
Width 560 mm
Depth 490 mm
Corner radius R5
Cooking rings
Position Diameter Power
Front left 120/210mm 750/2200W
Rear left 145mm 1200W
Rear right 170/265mm 1500/2400W
Front right 145mm 1200W
Regulations, Standards,
Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electrical appliances for
household use and similar purposes and
• EN 60350, or DIN 44546 / 44547 / 44548
relating to the operating features of electric cookers, hobs, ovens, and grills for household use.
• EN 55014-2
• EN 55014
• EN 61000-3-2
• EN 61000-3-3
• relating to basic requirements for electro-magnetic
compatibility protection (EMC).
5 This appliance complies with the following EU
Directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03.05.1989 (EMC Directive including Amending Directive 92/31/EWG).
Connection voltage 230 V ~ 50 Hz
Maximum connected load power 7,0kW
24
1 Safety Instructions for
the Installer
• A device must be provided in the electrical installation which allows the appliance to be disconnected
from the mains at all poles with a contact opening
width of at least 3 mm.
Suitable isolation devices include line protecting
cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and
contactors.
• In respect of fire protection, this appliance corresponds to EN 60 335-2-6. This type of appliance
may be installed with a high cupboard or wall on
one side.
• Drawers may not be fitted underneath the hob.
• The installation must guarantee shock protection.
• The kitchen unit in which the appliance is fitted
must satisfy the stability requirements of
DIN 68930.
• For protection against moisture, all cut surfaces
are to be sealed with a suitable sealant.
• On tiled work surfaces, the joints in the area where
the hob sits must be completely filled with grout.
• On natural, artificial stone, or ceramic tops, the
snap action springs must be bonded in place with
a suitable artificial resin or mixed adhesive.
• Ensure that the seal is correctly seated against the
work surface without any gaps. Additional silicon
sealant must not be applied; this would make removal more difficult when servicing.
• The hob must be pressed out from below when removed.
25
Electrical Connection
Before connecting, check that the nominal voltage of
the appliance, that is the voltage stated on the rating
plate, corresponds to the available supply voltage.
The rating plate is located on the lower casing of the
hob.
The heating element voltage is AC230 V ~. The appliance also works perfectly on older networks with
AC220V~.
The hob is to be connected to the mains using a device that allows the appliance to be disconnected
from the mains at all poles with a contact opening
width of at least 3 mm, eg. automatic line protecting
cut-out,earth leakage tripsor fuse.
A type H05VV-F cable or one with a higher grade
must be used as the mains connecting cable.
The connection must be carried out as shown in the
diagram. The connecting links should be fitted according to the appropriate connection diagram. The
earth lead is connected to terminal E. The earth lead
must be longer than leads carrying electric current.
The cable connections must be made in accordance with regulations and the terminal screws
tightened securely.
Finally, the connecting cable is to be secured with
the mains cable cleat and the covering closed by
pressing firmly (lock into place).
Before switching on for the first time, any protective
foil or stickers must be removed from the glass ceramic surface.
1 Once connected to the mains supply check
that all cooking zones are ready for use by
briefly switching each on in turn at the maximum setting.
26
Service
In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look
there first if a fault occurs.
Is it a technical fault?
If so, please contact your customer service centre.
(You will find addresses and telephone numbers in
the section “Customer Service Centres”.)
Always prepare in advance for the discussion. This
will make diagnosis of the problem easier and also
make it easier to decide if a customer service visit is
necessary:
Please make a note of the following information as
accurately as possible:
• What form does the fault take?
• Under what circumstances does the fault occur?
Prior to the telephone call it is important that you
make a note of the following appliance code numbers that are given on the rating plate:
• model description,
• PNC code (9 digits),
• S No code (8 digits).
We recommend that you record the code numbers
here so that you always have them to hand:
Model: . . . . . . . . . . .
PNC: . . . . . . . . . . .
S-No: . . . . . . . . . . .
When do you incur costs even during the
warranty period?
• if you could have remedied the fault yourself using
the fault table (see section “What to do if …”),
• if the customer service technician has to make
several journeys because he was not provided with
all the relevant information before his visit and
therefore, forexample, has to fetch spare parts.
These multiple trips can be avoided if you prepare
your phone call as described above.
Rating Plate
27
Assembly / Montage
82
83
Subject to change without notice
Sous réserve de modifications
822 924 089-A-050303-01 Wijzigingen voorbehouden
The Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products
(such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
Loading...