Please read this user information carefully.
Pay particular attention to the safety instructions on
the first pages of this user information. Please keep
the user information in a safe place for future reference. Pass them on to any subsequent owners of the
appliance.
1
1. Numbered instructions guide you step by step
2. ...
3. ...
3
2
The warning triangle and/or the use of specific words (Warning!, Caution!, Impor-tant!) are used to highlight information that
is important for your safety or the function of
the appliance is highlighted. It is imperative
that this information is observed.
through operation of the appliance.
After this symbol you will find supplementary
information on operating and practical use
of the appliance.
Tips and instructions for the economical and
environmentally sound use of the appliance
are marked with this symbol.
The instructions on use contain information on dealing with problems yourself if any faults occur - see
the section "What to do if".
If these instructions are insufficient, please contact
your local Zanussi Service Force Centre.
Please refer to the section Service.
The safety of this appliance corresponds with the
recognised regulations and the legislation covering
the safety of appliances. However, as manufacturers
we also regard it as our responsibility to familiarise
you with the following safety instructions.
Electrical Safety
• The new appliance may only be installed and
connected by qualified personnel. Please observe
this instruction, otherwise the warranty will not
cover any damage that may occur.
• Repairs to the appliance are only to be carried out
by approved service engineers. Improper repairs
can cause injury or serious malfunction. If your
appliance needs repairing, please contact your
local Service Force Center.
• If your appliance malfunctions or fractures,
cracks or splits appear:
– switch off all cooking zones,
– disconnect the hob from the electricity supply.
Child Safety
• The cooking zones will become hot when you
cook. Therefore, always keep small children
away.
• The hob should only be operated by adults. Do
not allow children to play near the hob.
Safety During Use
• This appliance may only be used for cooking and
frying food in the home. It is not designed for
commercial or industrial purposes.
• Take care when plugging electrical appliances
into mains sockets near the hob. Connecting
leads must not come into contact with the hot
surface.
• Overheated fats and oils catch fire quickly. You
should supervise cooking when preparing foods
in fat or oil (e.g. chips).
• Switch off the cooking zones after use.
Safety When Cleaning
• For safety reasons do not clean the appliance
with a steam jet or high pressure cleaner.
• Clean the hob in accordance with the cleaning
and care instructions in this manual.
How to avoid damaging your
appliance
• Do not use the cooking surface as a work surface
or for storage.
• Do not use the cooking zones with empty pans.
• Glass ceramic is insensitive to temperature shock
and very robust, however it is not unbreakable. In
particular, pointed and hard objects which drop
onto the cooking surface can damage it.
• Do not use pans with damaged bases that are
rough and have burrs. Scratching may occur
when the pans are slid.
• Do not place any pans on the cooking surface
frame. Scratching may occur or the paint damaged.
• Ensure that liquids containing acids e.g. vinegar,
lemon or limescale removing agents do not make
contact with the hob frame, otherwise matt spots
will result.
• Keep all objects and materials which can melt
away from the glass ceramic surface, e.g. aluminium foil or oven foil. If something does melt onto
the glass ceramic surface, it must be removed
immediately.
• Avoid boiling pans dry. The bases could be irreparably damaged in the process and the glass
ceramic cooking surface also damaged.
Special instructions for induction
cooking zones.
• Scientific examinations have shown that it is not
normally expected that induction cooking zones
can influence or endanger patients with active
implants (heart pacemakers, insulin pumps ...).
However, maintain a minimum distance of 30 cm
between the upper body and the cooking zone.
We recommend that you consult your doctor to
find out about any possible incompatibilities.
• Electromagnetic fields can influence electronic
circuits and can interfere with transistor radios.
• Do not put magnetically rechargable objects (e.g.
credit cards, cassettes etc.) on the glass ceramic
surface while the induction cooking zone(s) is
(are) in use!
• Do not place any metallic objects (e.g. spoons,
pan lids etc.) onto the induction surface, because
these could heat up during operation.
4
General safety instructions
A fan for cooling the electronic components is integrated in this appliance. This fan switches itself on
depending on the registered temperature and has
two speeds which are adapted to the output and
number of the cooking zones in use.
An object with small dimensions such as a fork, a
knife or a ring etc. which is placed on the plate is not
recognised as a pan. The indicator flashes and no
heating output is emitted. The safety system reacts
in the same way when it recognises a pan which is
not suitable for cooking on a ceramic induction hob.
2 Disposalposal
Disposal of Packaging Material
• All packaging can be recycled, sheet and hard
foam parts are appropriately marked. Please dispose of packaging material and any old appliance
correctly.
Information on disposal
• The appliance must not be disposed of with
household rubbish.
• Please contact your local Council or Environmental Health Office to see if there are facilties in your
area to recycle the appliance.
• Warning! Before disposing of old appliances
make them inoperable. Cut off the mains cable.
5
Description of the hob
How your ceramic induction hob works
There is an induction coil under the ceramic cooking
surface. This generates electromagnetic fields,
which act directly on the base of the pots and pans
and not, as with other heating up methods, first heat
up the ceramic glass. This means that the base of
the pan is immediately heated up, which saves
time and energy.
Since the heat required for cooking is generated
directly in the base of the pan the cooking zone itself
hardly warms up. It only receives the reflected heat
from the pan base.
Cooking surface features
View of the appliance
Cooking zone
rear left
ø 180 mm
1800 W
Note:
If there is no pan on the cooking zone,
there is no transfer of heat, thereby providing absolute safety against accidental
switching-on.
Cooking zone
rear right
ø 145 mm
1400 W
Cooking zone
front left
ø 210 mm
2200 W
3000 W
Control panel:
Cooking zone selection with digital displays
ti
Heat Set
ng
T
Powe
se
e
im
y
ke
r
ta
gi
ection + and
di
l
th
/ Off
n
r wi
O
l
di
Cooking zone
front right
ø 180 mm
1800 W
2300 W
(Function power)
-
y
d
l
la
e
p
s
r fi
o
ns
e
s
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