Please read this user information carefully.
Pay particular attention to the safety instructions on
the first pages of this user information. Please keep
the user information in a safe place for future reference. Pass them on to any subsequent owners of the
appliance.
1
1. Numbered instructions guide you step by step
2. ...
3. ...
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2
The warning triangle and/or the use of specific words (Warning!, Caution!, Impor-tant!) are used to highlight information that
is important for your safety or the function of
the appliance is highlighted. It is imperative
that this information is observed.
through operation of the appliance.
After this symbol you will find supplementary
information on operating and practical use
of the appliance.
Tips and instructions for the economical and
environmentally sound use of the appliance
are marked with this symbol.
The instructions on use contain information on dealing with problems yourself if any faults occur - see
the section "What to do if".
If these instructions are insufficient, please contact
your local Zanussi Service Force Centre.
Please refer to the section Service.
The safety aspects of this appliance comply with the
accepted technical standards and the German
Appliance Safety Law. However, we also consider it
our obligation as a manufacturer to make you aware
of the following safety information.
Electrical Safety
• The new appliance may only be installed and
connected up by qualified personnel, according
to the manufacturers instructions and to the rele-
vant country standards.
Please observe this instruction, otherwise the
warranty will not cover any damage that may
occur.
• Repairs to the appliance should only be carried
out by approved service engineers. Improper
repairs can cause injury or significant mal-
function. If your appliance needs repairing, please
contact your local AEG Service Force Centre.
• If your appliance malfunctions, or fractures,
cracks or splits appear:
– switch off all cooking zones,
– Disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when the hob is
in use. Therefore, always keep small children away.
The hob is designed to be operated by adults. Do
not allow children to play near or with the hob.
Special Notes on Induction Cooking
Zones
• Scientific investigations have shown that an influence on or endangering of patients with implanted heart pace makers by Zanussi induction
cooking zones are normally not to be expected.
The distance between the trunk and the cooking
zone should however never be less than 30 cm!
• Electromagnetic fields can influence electronic
circuits and interfere with transistor radios.
• Do not put magnetically rechargable objects (e.g.
credit cards, cassettes etc.) on the glass ceramic
surface while the induction cooking zone(s) is
(are) in use!
• Do not put any metallic objects (e.g. spoons, pan
lids etc.) on the induction surface, since they can
be warmed up when the induction surface is in
use.
Safety When Cleaning
• For safety reasons do not clean the appliance
with a steam jet or high pressure cleaner.
• Clean the hob in accordance with the maintenance and cleaning instructions in this manual.
Safety During Use
• This appliance is intended for domestic cooking
only. It is not designed for commercial or industrial purposes
• Do not use the hob to heat the room.
• Take care when plugging electrical appliances
into mains sockets near the hob. Connecting
leads must not come into contact with the hot
surface.
• Overheated fats and oils catch fire quickly. You
should supervise cooking when preparing foods
in fat or oil (e.g. chips).
• Switch the cooking zones off after use.
4
How to avoid damaging your
appliance
• Do not use the cooking surface as a work surface
or for storage.
• Do not operate the cooking zones with empty
pans or without pans.
• Glass ceramic is insensitive to temperature shock
and very robust, however it is not unbreakable.
Especially sharp and hard objects that fall on the
cooking surface can damage it.
• Do not use pots with damaged bases that are
rough and have burrs. Scratching may occur
when the pans are slid.
• Do not place any pans on the cooking surface
frame. Scratching may occur or the paint damaged.
2 Disposal
Disposing of Packaging Materials
• All packaging can be recycled, sheet and hard
foam parts are appropriately marked. Please dispose of pakkaging material and any old appliance
with due regard to safety and the environment.
• Make sure that no acidic liquids, e.g. vinegar,
lemon or descaling agents are spilt onto the
frame of the cooking surface, since these cause
matte spots.
• If sugar or a preparation with sugar comes into
contact with the hot cooking zone and melts
there it must be cleaned off imediately with a
scraper while it is still hot. If the mixture cools,
damage to the surface may be incurred when it is
removed.
• Keep all items and materials that can melt away
from the glass ceramic surface, e.g. plastics, aluminium foil, or oven foils. If something of this
nature should melt onto the glass ceramic surface, it must also be removed immediately using
the scraper.
• Avoid boiling pans dry. The bases could be irreparably damaged in the process and the glass
ceramic cooking surface also damaged.
Information on disposal
• The appliance must not be disposed of in the
household rubbish.
• You can obtain information about collection dates
or public tips from your local refuse department
or council.
• Warning! Before disposing of old appliances
make them inoperable. Cut off the mains cable.
5
Appliance Description
Function and the Way the Induction
Cooking Zone Works
A copper wire induction coil is beneath the glass
ceramic cooking surface. This generates electromagnetic fields, which act directly on the base of the
pots and pans and not, as with other heating up
methods, first heat up the glass ceramic. This means
that the base of the pan is immediately heated up,
which saves time and energy.
Since the heat required for cooking is generated
directly in the base of the pan the cooking zone itself
Cooking surface features
View of the appliance
Cooking Zone 2:
Radiated heat single
ring zone
1200 W
ø 145 mm
hardly warms up. It only receives the reflected heat
from the pan base.
Note:
If there is no pot or pan on the cooking zone there is
no energy transfer (heating up) and thereby absolute
security against accidental switching on.
3
For technical reasons it is necessary that a
cooling blower operates when the induction
cooking zone is on.
Cooking Zone 3:
Radiated heat
double ring
cooking zone
ø 180/120 mm
2000 W/800 W
Cooking Zone 1:
Induction cooking
zone 2200 W;
with power function
3000 W
ø 210 mm
Cooking Zone 4:
Induction cooking zone
1400 Wø 145 mm
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Control panel
Displays of the cooking zones
Cooking zone selection
Heat Setting controller +ITimer display
Power/ double ring cooking zone activation
The Digital Displays
Digits 1 to 9 and four different letters can appear in
the display.
• The digits show the cooking stage set:
1 = Lowest capacity
9 = Highest capacity
• The following letters and functions are displayed
for all cooking zones:
1
H = Residual Heat Display
Danger! Cooking zone still hot; it extinguishes when the cooking zone has cooled
down. This display appears only if the cooking zone is switched off.
a= Automatic heating-up (possible for all
cooking zones)
is lit, if the cooking zone is set to automatic
heating-up; (is lit until the automatic feature
switches over to the set continued cooking
stage).
- = Lights up when the automatic switch-off
function has been activated (also see “What
to do if ...?”).
Locking key
Locking indicator
lamp
Indicator lamp for
timer cooking
zone selection
Heat Setting regulator -
Timer
“On/Off” sensor
key
Cooking Zone Safety Switch
1
• Cooking stage 1 - 2 after 6 hours
• Cooking stage 3 - 4 after 5 hours
• Cooking stage 4 - 5 after 4 hours
• Cooking stage 5 - 9 after 1.5 hours
If one of the cooking zones is not switched
off after a certain time or if the cooking stage
is not changed, the corresponding cooking
zone switches itself off automatically.
j appears in the display of the relevant
cooking zone.
The cooking zones switch themselves off
at:
Resetting the Safety Cut-Off
To cancel the active safety switch-off function of the
relevant cooking zones, switch off the unit with the
“On/Off” sensor field n and then switch it back on
again. The cooking zones are then ready for use
again.
3
h appears in the display of the cooking
zone if there is still residual heat.
• The following letters and functions are displayed
only for with the two induction cooking zones.
1
f = Error display
flashes if the cooking zone is activated and
F = – no pan is on the cooking zone or
F = – unsuitable pots and pans are used
P = Power function
lights up when the Power function is activated.
The Power function supplies extra-high heating capacity. It can be activated for cooking
zone 1 at the front left ø 210 mm.
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