Zanussi ZKL 850 LX User Manual

CERAMIC BUILT-IN HOB

ZKL 850 LX

OPERATING INSTRUCTIONS

Dear Customer

Please read these operating instructions carefully.
Please make sure you read the safety instructions on

the first pages of these operating instructions! Keep
the operating instructions for future reference. Pass
them on to any future owners.

With the warning triangle and/or by means of
key words (Warning!, Caution!, Important!),
information is emphasized which is important
for your safety or the correct functioning of the
appliance. It is e ssential that this information is
observed.

1. This symbol guides you step by step when opera­ting the appliance.

2. . . .

3. . . .

Next to this symbol you receive additional in­formation and practical tips on using the ap­pliance.

Tips and information about the economical
and environmentally friendly use of the ma­chine are marked with the clover.

These operating instructions contain information ab­out how to independently solve any problems which
may arise. See ”Something not working“.

Please also take note of the contents of the «Service»
section.

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Content

Safety Instructions 50. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Electrical Safety 50. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Child Safety 50. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Safety During Use 50. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Safety When Cleaning 50. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

How to Avoid Damage to Your Appliance 50. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Disposal 51. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Disposing of the Packaging Material 51. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Information on Disposal 51. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Appliance Description 52. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Prior to Using for the first Time 52. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Initial Cleaning 52. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Operation of the cooking surface 53. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Control knobs 53. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Switching on the double circuit cooking zone 53. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Residual heat indicator 53. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Usage, Tips 54. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Pans 54. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Tips on Saving Energy 54. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cleaning and care 55. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hob 55. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Light Soilage 55. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Stubborn Soilage 55. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Heavy Soilage 56. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

The hob frame 56. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Something not working 57. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

What to do if ... 57. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installation instructions 58. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Technical data 58. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Directives 58. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Safety Instructions for the Installer 59. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installing into a kitchen worksurface 60. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installation 60. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Electrical connection 61. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Service 62. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Customer Care 62. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

49

Safety Instructions

The safety aspects of this appliance comply with the accepted technical standards and the applicable safety regula­tions. Nevertheless, we consider it our obligation to make you aware of the following safety information:

Electrical Safety

The new appliance may only be installed and con­nected up by qualified personnel, according to the
manufacturers instructions and to the relevant
country standards.

Repairs to the appliance should only be carried out by
approved service engineers. Improper repairs can
cause injury or significant malfunction. If your ap­pliance needs repairing, please contact your local Cu­stomer Service department.

If your appliance malfunctions, or fractures, cracks or
splits appear:

– switch off all cooking zones,
– Disconnect the hob from the electricity supply .

Child Safety

The cooking zones will become hot when the hob is in
use. Therefore, always keep small children away.

Safety During Use

This appliance is intended for domestic cooking only.
It is not designed for commercial or industrial purpo­ses.

Do not use the hob to heat the room.
Take care when plugging electrical appliances into

mains sockets near the hob. Connecting leads must
not come into contact with the hot surface.

Overheated fats and oils catch fire quickly. You should
supervise cooking when preparing foods in fat or oil
(e.g. chips).

Switch the cooking zones off after use.

How to Avoid Damage
to Your Appliance

Do not use the hob as a work surface or for storage.
Do not use the cooking zones with empty pans, or wi-

thout pans.
Ceramic glass is insensitive to temperature shock and

very robust, however it is not unbreakable. Hard and
sharp objects, in particular, can damage the cooking
surface if they fall on it.

Do not use cast iron pans or pans with damaged bases
that are rough or burred. Scratching may occur if the
pans are slid.

Do not place any pans on the hob frame. Scratching
may occur or the paint damaged.

Ensure that liquids containing acids, e.g. vinegar, le­mon or scale remover do not come into contact with the
hob frame, otherwise matt spots will appear.

If sugar or a dish containing sugar comes into contact
with a hot cooking zone and then melts, remove the
soiling immediately whilst still hot using a scraper. If it
cools, damage to the surface may occur on removal.

Keep all items and materials that can melt away from
the ceramic glass surface, e.g. plastics, aluminium foil,
or oven foils. If something of this nature should melt
onto the ceramic glass surface, it must also be remo­ved immediately using the scraper.

If you wish to use special types of pan (e.g. a pressure
cooker, simmering pan, wok, etc.), please observe t h e
manufacturer’s instructions.

Avoid boiling pans dry. The bases could be irreparably
damaged in the process and the glass ceramic coo­king surface also damaged.

If a hot pan is placed on a cold cooking zone, and the
cooking zone is heated by the pan, no indication is gi­ven on the residual heat display.

Safety When Cleaning

For safety reasons do not clean the appliance with a
steam jet or high pressure cleaner.

Clean the hob in accordance with the maintenance
and cleaning instructions in this manual.

50

Disposal

Disposing of the
Packaging Material

All packaging material can be recycled, shee­ting and hard foam parts are appropriately
marked. Please dispose of the packaging ma­terial and any old appliance properly.
Please observe national and regional regula­tions on appliances and packaging material,
and the markings on the materials (material
separation, waste collections, recycling de­pots).

Information on
Disposal

The appliance must not be disposed of with
household rubbish.
You can obtain information about collection
dates or public tips from your local refuse de­partment or council.

Important! Please make old appliances un­usable prior to disposal. Cut off the mains ca­ble.

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Appliance Description

Features of the hob

1 Rapid Cooking zone (double–ring)

Ø 210/120 mm

2 Rapid Cooking zone Ø 145 mm
3 Rapid Cooking zone (double–ring)

Ø 170x265 mm

4 Rapid Cooking zone Ø 145 mm
5 Residual heating indicators
6 Control knobs

2

1

5

Prior to Using for the first Time

3

6

4

Initial Cleaning

Wipe the ceramic glass cooking surface with a damp
cloth to remove any traces left from manufacturing.

Important: Do not use any caustic or abrasive
cleaners! The surface could be damaged.

52