Zanussi ZKF650LN User Manual

Glaskeramik-Kochfeld
Ceramic glass hob
Table de cuisson vetrocéramique
Glaskeramische kookplaat
Keramisk koketopp
ZKF 650 LN
Montage- und Gebrauchsanweisung
Installation and Operating Instructions
Montage- en gebruikshandleiding
Montasje- og brukerveiledning
d g f l n
Dear customer,
Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1.These numbers indicate step by step how to use the appliance.
2.
3.
These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section “What to do if...”.
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Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
The Key Features of Your Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Cooking zones and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Operating the Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Ring Switches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Cooking on the Zones. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Hob Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Technical Data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106
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Operating Instructions
1 Safety
The safety aspects of this appliance comply with accepted technical stand­ards and the German Appliance Safety Law. However, as manufacturers we also believe it is our responsibility to familiarise you with the following safety instructions.
Electrical Safety
The installation and connection of the new appliance must only be carried out by qualified personnel.
Repairs to the appliance are only to be carried out by approved service engineers. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please con­tact your local customer center or your dealer.
3 Please follow these instructions, otherwise the warranty will not cover any
damage that may occur.
Flush-mounted appliances may only be operated following installation in suitable installation cabinets and workplaces which conform to the rele­vant standards. This ensures sufficient protection against contact for elec­trical units as required by the VDE [Association of German Electrical Engineers].
If your appliance malfunctions or if fractures, cracks or splits appear:switch off all cooking zones,
disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when you cook. Therefore, always keep small children away from the appliance.
Safety During Use
This appliance may only be used for normal cooking and frying in the home. It is not designed for commercial or industrial purposes.
Do not use the hob to heat the room.
Take care when plugging electric appliances into mains sockets near the
hob. Connection leads must not come into contact with the hot surface.
Overheated fats and oils catch fire quickly. You should supervise cooking when preparing foods in fat or oil (e.g. chips).
Switch off the cooking zones after use.
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Safety When Cleaning
For safety reasons do not clean the appliance with a steam jet or high pressure cleaner.
Clean the hob in accordance with the maintenance and cleaning instruc­tions in this manual.
To Avoid Damaging Your Appliance
Do not use the hob as a work surface or for storage.
Do not operate the cooking zones when there is no pan or the pans are
empty.
Ceramic glass is insensitve to temperature shock and very robust; howev­er it is not unbreakable. Especially sharp and hard objects that fall on the cooking surface can damage it.
Do not use cast iron pans or pans with a rough, burred or damaged base. Scratching may occur if the pans are slid across the surface.
Do not place any pans on the hob frame. Scratching and damage to the paint may occur.
Make sure that no acidic liquids, e.g. vinegar, lemon or descaling agents, are spilt onto the hob frame, since these cause dull spots.
If sugar or a preparation with sugar comes into contact with the hot cook­ing zone and melts there it must be cleaned off immediately with a scraper while it is still hot. If it cools, the surface may be damaged when it is re­moved.
Keep all items and materials that can melt away from the ceramic glass surface, e.g. plastics, aluminium foil, or oven foils. If something of this na­ture should melt onto the ceramic glass surface, it must also be removed immediately using the scraper.
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2 Disposal
Disposing of the packaging material
All materials used can be fully recycled. Plastics are marked as follows:
>PE< for polyethylene, as used for the outer wrapping and the bags in­side.
>PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances please make them inoperable
so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that worn out appliances are dis­posed of in the correct manner.
The appliance must not be disposed of with household rubbish.
You can obtain information about collection dates or public refuse dispos-
al sites from your local refuse department or council.
The Key Features of Your ApplianceAppliance
Ceramic glass cooking surface: The appliance has a ceramic glass cooking surface and 4 rapid response cooking zones. The particularly powerful radiant heater elements significantly shorten the amount of time taken for the zones to heat up.
Cleaning: The advantage of the ceramic glass cooking surface is its easy cleaning. The smooth surface is easy to keep clean (see section: “Clean­ing and care”).
Residual heat indicator: The residual heat indicator lights up if the cook- ing zone becomes so hot that there is a risk of burning.
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Description of the Appliance
Cooking zones and control panel
Single Cooking Zone 1200W
Single Cooking Zone 2300W
Four Residual Heat Indicators
(separate for each zone)
Single Cooking Zone 1800W
Single Cooking Zone 1200W
Control Knobs
Control Knob for Rear Left Cooking Zone
Control Knob for Front Left Cooking Zone
Control Knob for Rear Right Cooking Zone
Control Knob for Front Right Cooking Zone
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Before Using for the First Time
Initial Cleaning
Wipe the ceramic glass surface with a damp cloth.
1 Important: Do not use any caustic, abrasive cleaners! The surface could be
damaged.
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