Zanussi ZHM 763, ZOU 666 USER MANUAL

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Built-under ovens

ZHM 763 ZOU 666

Instruction booklet

Contents

English 3

When the oven is first installed 4 Description of the appliance 5 Electric oven 6 Electronic programmer 9 Hints and tips for using the oven 13 Cooking tables 15 Cleaning and Maintenance 17 What happens if something goes wrong 19 Service and Spare Parts 20 Technical Data 21 Instructions for the installer 22 Building-in 23

English

Warnings - Built-under ovens

It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance.

Installation

z Any installation work must be undertaken

by a qualified electrician or competent person.

z Installation and initial adjustment of your

oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet.

During use

z This appliance has been designed for

cooking edible foodstuffs only, and must not be used for any other purposes.

z Always stand back from the oven when

opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

z It is dangerous to alter the specifications

or modify the product in any way.

z Appliances become very hot with use, and

retain their heat for a long period after use. Care should be taken to avoid touching heating elements inside the oven.

z Always ensure that the control knobs are

in the “off” position when not in use.

z For hygiene and safety reasons, this

appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.

z Never line any part of the oven with

aluminium foil.

z Easy clean-liners (if provided) should never

be cleaned with any other than soapy water.

z Never use steam or steam machines to

clean the appliance.

z Before any maintenance or cleaning work

is carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool.

z Ensure that the shelves are put in place in

the correct way.

z This oven (even if it is linked to an electrical

cooking table) is made to function at 230 V mono, double or three-phase with neutral.

z A polyphase linking without neutral (400 V)

can induce the distruction of the oven and of the eventual cooking table.

Child safety

z This appliance is designed to be operated

by adults. Children should not be allowed to tamper with the controls or play with the product.

z Children should be supervised at all times

and should not be allowed to touch the hot surfaces or be in the vicinity when in use or until the appliance has cooled after use.

z During oven cooking and grilling, the

appliance door and the surrounding parts are warmed up to a very high temperature. Be careful and keep children away from the appliance while you are using it. When you connect other appliances to a plug near the oven, check carefully that the wire does not touch warm parts of the oven and does not get taken in the oven door.

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A. Viale Bologna, 298 47100 FORLÌ (Italy)

Technical assistance

z This appliance should be serviced by an

authorized Network Service Centre, and only genuine spare parts should be used.

z Under no circumstances should you

attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.

Guide to Use the instructions

Safety Instructions

Step by step instructions for an

)

operation

Hints and Tips

When the oven is first installed

The oven will work only if the time of day has been set (please read the relevant instructions).

Once the oven has been installed:

)

a) set the thermostat knob to “MAX”; b) switch the oven function control knob to

conventional cooking ( );

c) allow the oven to run empty for

approximately 45 minutes; d) open a window for ventilation. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Repeat this operation for the grill and fan cooking function. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water.

Before cooking for the first time, carefully wash the oven accessories.

To open the oven door, always catch the handle in its central part.

Description of the appliance

ZOU 666

9234510 78 6

723456810

1. Control Panel

2. Front right hotplate/cooking zone control

knob

3. Rear right hotplate/cooking zone control knob

4. Rear left hotplate/cooking zone control knob

5. Front left hotplate/cooking zone control knob

6. Electronic programmer

ZHM 763

7. Operating control light

8. Cooking function control knob

9. Thermostat control light

10. Thermostat control knob

11. Grill

12. Oven lamp

13. Rating plate

Electric oven

Push-Pull control knobs

Some models are provided with push-pull control knobs (Fig. 1). These knobs can be completely sunken inside the control panel when the oven is not working.

Oven Function (Fig. 2) and Thermostat (Fig. 3) control knobs

They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level.

Meaning of the symbols 0 OFF position

Mod. ZOU 666

Fig. 1

Mod. ZOU 666

Oven Light - The oven light will

be on without any cooking function

Conventional cooking - The heat comes from both the top

and bottom element, ensuring even heating inside the oven.

Top heating element - The heat comes from the top of the

oven only. Bottom heating element - The

heat comes from the bottom of the oven only.

- Inner grill element only - can be used for grilling small

quantities.

- Grill turnspit (only for model ZOU 666)- The turnspit can be

used for either spit roasting meat or for kebabs and smaller pieces of meat.

Fig. 2

Mod. ZHM 763

Fig. 3

- Double Grill - The full grill element will be on.

- -Fan cooking - This allows you to roast or roast and bake

simoultaneously using any shelf, without flavour transference.

Defrost Setting - This setting is intended to assist in thawing of

frozen food.

Hotplate control knobs

The Control Knobs for the hotplates (Fig. 4) can be found on the oven control panel. The energy regulator of the hotplates can be set by means of a 7-position control knob:

0 =Off 1 = Minimum 3 = Maximum

The intermediate positions give an increasing heating power.

Carefully supervise cookings with oil or fats, since these types of food can result in a fire, when over-heated.

Fig. 4

Oven thermostat control light

This light goes off when the oven heats up to the temperature set and comes on again every time the thermostat cuts in to stabilize temperature.

Operating control light

It indicates that one or more of the heating elements are turned on.

The safety thermostat

In order to avoid excessive overheating due to incorrect use of the appliance or else to a faulty component, the oven is equipped with a safety thermostat which cuts off the power supply if necessary. Operation is restored automatically when the oven temperature decreases to normal values. Therefore, if the thermostat cuts in because you have not been using the appliance correctly, the oven can be used again simply by waiting for the appliance to cool down. If, instead, the thermostat cuts in because of a faulty component, you should call the Service Department.

Electronic programmer

5 6

123

The oven will work only if the time of day has been set. Moreover, the oven can also be operated

without any programme.

1. Push button for selecting a function

2. Decreasing control button “ ”

3. Increasing control button “ ”

4. Display

5. “Cooking Duration” pilot lamp

6. “End of cooking” pilot lamp

7. “Minute minder” pilot lamp

8. “Time of day” pilot lamp

Setting the time of day

When the power supply is switched on, or after a power failure, the “Time of day” pilot lamp will flash on the display.

To set the correct time of day:

1. press button “ ” or “ ”.

2. After the setting is carried out, wait for 5 seconds: the

“Time of day” pilot lamp will go out and the display will show the set time. The appliance is ready for use.

To reset the correct time of day:

1. press button repeatedly to select the “Time of day”

function. The relevant pilot lamp will start flashing. Then proceed as described above. The time of day may be reset only if no automatic function (cook duration or end of cooking ) has been set.

“Cooking Duration” function

Thanks to this function, the oven will automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly

to select the “Cooking Duration” function. The relevant pilot

lamp will start flashing. Then, proceed as follows:

To set the duration time:

1. press button “ ” or “ ”.

2. After the setting is carried out, wait for 5 seconds:

the "Cooking Duration" pilot lamp will come on and the display will revert to the time of day.

3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button. NOTE: when doing this operation, the oven will be operated again, therefore, remember to turn the oven function and the thermostat control knob to zero at the end of the cooking time.

To cancel the duration time:

1. Press button repeatedly to select the “Cooking

Duration” function. The relevant pilot lamp will flash and the display will show the remaining cooking time.

2. Press button “ ” until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day.

“End of cooking” function

Thanks to this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows:

To set the End of cooking time:

1. press button “ ” or “ ”.

2. After the setting is carried out, wait for 5 seconds:

the “End of cooking” pilot lamp will come on and the display will revert to the time of day.

To cancel the End of cooking time:

1. Press button repeatedly to select the “End of cooking”

function. The relevant pilot lamp will flash and the display will show the programmed End of cooking time.

2. Press button “ ” until the display shows the current time of day. The programmer will beep and the pilot lamp will go out.

“Cooking duration” and “End of cooking time”

The functions “Cooking duration” e “End of cooking time” can

be used simultaneously to set the oven to switch on and off automatically at a later time.

1. With the “Cooking duration” function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press button : the display will show the programmed setting.

2. With the “End of cooking time” function (carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes.

combined

“Minute minder” function

The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use.

To set the minute minder:

1. Press button repeatedly to select the “Minute minder”

function. The relevant pilot lamp will start flashing.

2. Then, press button “ ” or “ ” (maximum: 2 hours, 30 minutes).

3. After the setting is carried out, wait for 5 seconds: the “Minute minder” pilot lamp will come on.

4. At the end of the timed period, the pilot lamp will start flashing and acoustic alarm will be heard. To switch off the acoustic alarm, press any button.

To cancel the minute minder:

1. Press button repeatedly to select the “Minute minder”

function. The relevant pilot lamp will flash and the display will show the remaining time.

2. Press button “ ” until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day.

How to switch off the display

1. Press two or three programmer push

buttons simoultaneously and keep them pressed for about 5 seconds. The display will switch off.

2. To switch on the display, press any button.

The display can be switched off only if no other functions have been set.

Cooking with the turnspit (only for model ZOU 666)

—Place the spit-support frame into the

second runner from the bottom of the oven (Fig. 5).

— Pierce and secure well food on the spit. —Fit the spit tip into the spit motor drive

in the back of the oven and lay its front parton the frame groove.

—Remove the spit handle. —Turn the oven function control knob on

symbol .

Leave the oven door closed.

Fig. 5

Hints and tips for using the oven

Always cook with the oven door closed.

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

Conventional cooking

Heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners.

three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen. Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily. In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit.

Grilling

When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells.

Fan cooking

The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves (Fig.

6). Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another. The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to

Fan cooking

FO 0351

Fig. 6

Some hints

For baking cakes

Cakes require a moderate temperature (normally between 150 and 200 °C). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be cooked in a mould or tin for 2/3 of total cooking time required and then garnished as desired before being cooked completely. Clearly, the remaining cooking time depends on the type of garnish used (jam, fruit, etc.). Care should be taken to ensure that any dough and cake mixes are of the right consistency since an unduly moist mix lengthens cooking time unnecessarily. The raw dough or mix should therefore be fairly difficult to detach from the spoon or beater. If three shelves are filled with cakes and tarts simultaneously, it is advisable to slot in an extra shelf between the two lower shelves (Fig. 6).

For cooking meat and fish

Meat cooked in the oven should weigh at least 1 kg to prevent it from becoming too dry during cooking. Very tender red meat to be cooked rare, i.e. well cooked on the outside but extremely juicy inside, requires high-temperature cooking (200-220 °C). White meat, poultry and fish instead require low-temperature cooking (150-175 °C). The ingredients for the accompanying sauce or gravy should be put in the baking pan at the very beginning only when cooking times are short. Otherwise they should be added during the last half hour. A simple way of checking whether meat is done or not is to press it with a spoon; if the meat does not yield under this pressure it means that it is done to a turn. In the case of roast beef and fillet steaks, the inside of which should remain

fairly pink in color, cooking times must be short. The meat can be cooked in a baking pan or else directly on the shelf - in this case a dripping pan must obviously be placed underneath the shelf to collect the juice. Should you cook very fat food, place the meat directly on the grill and the grill over the dripping pan in order not to dirty the oven. Once the meat is cooked, it is advisable to let it rest for at least 15 minutes before carving so that the juice does not seep out. To prevent the formation of too much smoke in the oven during roasting, it is a good idea to pour a little water into the dripping pan and—to prevent steam—to add a little bit more during cooking if the original amount dries up too much. Before serving, the various courses can be kept hot in the oven which should be turned down to the minimum temperature.

Warning! - Do not attempt to place objects on the bottom of the oven and do not cover it with aluminium foil while cooking, as you can damage the enamelled surfaces and the food you are cooking. Always place pans, heat-resisting pans and aluminium foils on the oven shelves.

Cooking times

Cooking times vary according to the type of food to be cooked, its consistency, and volume.We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts.

Cooking Tables

Traditional cooking and fan ducted cooking -

Traditional

Cooking

TYPE OF DISH

Weight (gr.)

CAKES

Whipped up kneading Shortbread dough Butter-milk cheese cake Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould Strudel 2 175 2 150 60 ~ 80 Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 Fruit cake 1 175 1 160 45 ~ 60 In bread pan Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould Christmas cake 1 170 1 160 40 ~ 60 In cake mould Plum cake 1 170 1 160 50 ~ 60 In bread pan Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan 500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls 250 Pizza 1 210 2 (1 and 3)* 190 15 ~ 30 in baking pan

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould Lasagne 2 180 2 160 45 ~ 60 in mould Cannelloni 2 200 2 175 40 ~ 55 in mould

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On grid 1200 Pork 2 180 2 175 100 ~ 130 On grid 1000 Veal 2 190 2 175 90 ~ 120 On grid 1500

English roast beef 1500 underdone 2 210 2 200 50 ~ 60 On grid 1500 done 2 210 2 200 60 ~ 70 On grid 1500 well done 2 210 2 200 70 ~ 80 On grid 2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind 1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces 1200 Lamb 2 190 2 175 110 ~ 130 Leg 1000 Chicken 2 190 2 175 60 ~ 80 Whole 4000 Turkey 2 180 2 160 210 ~ 240 Whole 1500 Duck 2 175 2 160 120 ~ 150 Whole 3000 Goose 2 175 2 160 150 ~ 200 Whole 1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces 1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

Meat loaf 2 180 2 160 40 ~ 60 in bread pan

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes 1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets.

Level

temp.

4 3

°C

2 1

2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould 1 160 2 150 60 ~ 80 In cake mould

Fan Oven

Level

temp.

3 2

°C

Cooking

time

NOTES

minutes

Grilling (**) - -

Quantity

TYPE OF DISH

Pieces Weight

Fillet steaks Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8 Sausages 8 — 3 max 12 ~ 15 10 ~ 12 Pork chops 4 600 3 max 12 ~ 16 12 ~ 14 Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30 Kebabs 4 — 3 max 10 ~ 15 10 ~ 12 Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14 Hamburger 6 600 3 max 10 ~ 15 8 ~ 10 Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12 Sandwiches 4-6 — 3 max 5 ~ 7 — Toast 4-6 — 3 max 2 ~ 4 2 ~ 3

4 800 3 max 12 ~ 15 12 ~ 14

Level

Grilling

4 3 2 1

temp.

Cooking time

°C

(minutes)

Upper

side

Lower

side

Grill turnspit (**) (only for model ZOU 666)

FOOD Weight Shelf position Temp. °C minutes

(Gramms)

Chicken 1000 3 200 50/60 Roasts 800 3 200 50/60

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Cooking times in the tables do not include pre-heating. We recommend, especially when cooking cakes, pizza and bread, to pre-heat the oven for about 10 minutes before cooking.

(**)Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for about 5 minutes before cooking.

Cleaning and Maintenance

Before any cleaning switch the oven off and let it cool down. Never use steam or steam machines to clean the appliance. Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply.

Cleaning must be carried out after the oven has cooled down. Wash the enamelled parts with lukewarm water and detergent. Do not use abrasive products, such as steel wool pads, acids etc. since these could damage the various surfaces. Rinse stainless steel parts with water after use, and dry them with a soft cloth or chamois leather. In the case of persistent stains, you can use normal non-abrasive detergents or products specific for stainless steel readily available on the market. Another alternative is a drop of hot vinegar. When cleaning the oven door with the glass top cover use just hot water, taking care to avoid using coarse cloths or abrasive products. The hot acids of fruit (e.g. Iemons, stewed prunes, etc.) leave difficult-to-remove stains on the enamelled surfaces; this inconvenient may remove enamel gloss, but, it does not impair oven operation. Clean the oven thoroughly after use; in this way it will be possible to remove cooking residuals more easily, thus avoiding these from burning the next time the oven is used.

Oven door cleaning

For a better cleansing of the oven door, you are suggested to remove it from the appliance with the following procedure:

- open tho door completely; lift the small levers placed on the two hinges and turn the levers towarde the inside (Fig. 7).

- Slowly close the oven door, until it touches the two levers,

- then push it towards the oven and remove it by pulling it towards the outeide.

- Place the door on a horizontal level.

After cleaning, assemble the door again by carrying out the procedure described above backwards. When the two small levers are placed again on the hinges, the door will have been accurately fit.

Fig. 7

FO 0452

Replacing the oven light

Disconnect the appliance from its power supply point. Push in and unscrew the glass cap (Fig. 8). Unscrew the light bulb and replace it with a new heat-proof bulb (300 °C) having the following features: - Operative tension: 230 V (50 Hz); - Power: 25 W; Fitting: E 14. Reconnect the appliance.

The Hinged Grill

Some models are fitted with a hinged grill element, to enable you to clean the roof of the oven easily.

Before proceeding ensure the oven is cool and is isolated from the electricity supply.

z Undo the screws which hold the grill in

place (see Fig. 9). When doing this operation for the first time, we recommend using a screwdriver.

z Then gently pull the grill downward to

allow access to the oven roof.

z Clean the oven roof with a suitable

cleaner and wipe dry before replacing the hinged grill element.

z Gently push up the grill element into

place and firmly screw into place the holding nuts.

Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use.

Fig. 8

Fig. 9

What happens if something goes wrong

If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre.

SYMPTOM



The oven does not come on.



The oven temperature light does not come on.



The oven light does not come on.



It takes too much time to finish the dishes, or they are cooked too fast.

SOLUTION

Check the oven is in manual operation and

that both a cooking function and a temperature have been selected.

Check the appliance is wired in properly, and

the socket switch or the switch from the mains supply to the oven are ON.

Turn the thermostat knob on a temperature.

Turn the oven function control knob on a

function.

Turn the oven function control knob on a

function.

Buy a new oven light bulb, asking for it to your

local Service Centre and replace it by following the instruction provided in this booklet.

Refer to the contents of this booklet,

especially to the chapter "Hints and tips for using the oven".



Steam and condensation settle on the food and the oven cavity.

Leave dishes inside the oven no longer than

15-20 minutes after the cooking is completed.

Service and Spare Parts

If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity.

Original spare parts, certified by the product manufacturer and carrying this symbol, are only available at our Service Centre and authorized spare parts shops.

Technical Data

Dimension of the oven recess

Height 593 mm Width 560 mm Depth 550 mm

Dimensions of the oven cavity

Height 335 mm Width 405 mm Depth 400 mm Capacity 53 l Oven thermostat regulation: from 50 °C up

to 230 °C

Heating elements ratings

Bottom heating element 1000 W

Top heating element 800 W

This appliance can be connected to variuos ceramic hobs:

z Ceramic hobs

Type: ZC 6675

Maximum power absorbed 5,8 kW

Type: ZC 6695

Maximum power absorbed 6,4 kW

Type: ZK 630

Maximum power absorbed 7,6 kW

Power supply voltage (50 Hz) 230 V

Nominal heating power

z Oven with ceramic hob

8,300 kW - 8,900 kW - 10,100 kW

Full Oven (Top+Bottom) 1800 W

Grill heating elements simple 1650 W

double 2450 W

Fan Oven heating element 2000 W

Oven lamp 25 W

Convection fan 30 W

Turnspit motor 4 W

Maximum power rating 2500 W

Voltage tension (50 Hz) 230 V - 400 V

This appliance complies with the following E.E.C. Directives:

- 73/23 - 90/683 (Low Voltage Directive);

- 89/336 (Electromagnetical Compatibility

Directive);

- 93/68 (General Directives) and subsequent modifications.

Instructions for the installer

The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carryed out by Qualified Personnel in accordance with existing rules and regulations.

Electrical connection

Prior to making the electrical connection, make sure that: — the protection fuse and the domestic wiring

system are suitable to carry the total electric load of the oven (see rating plate);

— your domestic wiring system has an

efficient earth connection in compliance with rules and laws in force;

— the wall socket or the omnipole switch used

for the electrical connection can easily be

reached after the oven is built in. This appliance is supplied with a connection cable incorporating a standard plug, suitable for the total electric load shown on the rating plate. The plug is to be inserted into a suitable wall socket. If you require a direct connection to the electric network (mains), it will be necessary to fit between the appliance and the mains an omnipole switch, with a minimum gap between contacts of 3 mm, suitable for the required load and in compliance with rules in force. The green & yellow ground wire must not be interrupted by the switch and it should be 2-3 cm longer than the phase and neutral wires. The supply cable must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50 °C higher than the ambient temperature.

Suitable power supply cables are the following types, considering the respective necessary section of cable: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F.

Connecting the terminal board

The appliance incorporates an easily accessible 6-pole terminal board whose jumpers (bridges) are already pre-set for operation on 400 V tri-phase with neutral wire (Fig. 10). In case a different mains voltage is present, the jumpers on the terminal board must be rearranged as shown in the diagram (Fig.11). The ground cable must be

connected to terminal . After connecting the supply cable to the terminal board,

secure it with a junction clamp.

Fig. 10

Fig. 11

FO 0330

230V 3~

230V 1~

400V 2N~

400V 3N~

FO 0584

1 2 3 4 5

L1 L2 L3 PE

1 2 3 4 5

L1 N PE

1 2 3 4 5

L1 L2 N PE

1 2 3 4 5

L1 L2 L3 N PE

Querschint 4 x 1.5 mm

Querschint 3 x 2.5 mm

Querschnit 4 x 2.5 mm

Querschnit 5 x 1.5 mm

(min.)

Electrical connection with the hob

This oven can be connected to hobs indicated in the paragraph "Technical data". The socket for connecting the hob is located at the top of the oven cabinet. The hobs come complete with connecting leads for the hot plates/heat areas and ground cable; these leads feature plug-in connectors. Connection of the hob to the oven is carried out by plugging-in these connectors to the corresponding oven socket. The plug-to-socket connection design is such as to prevent possible wrong plugging-ins.

The Manufacturer disclaims any liability in case these accident-preventing rules are not observed.

Fig. 12

550 MIN

- 5

3 9 5

80÷100

Building-in

To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching “live” (current carrying) parts of the oven. All parts ensuring such a protection, including any covering panel (for instance, if the appliance is installed at the end or at the beginning of a kitchen counter) must be fastened in such a way as to prevent removal of the same without the aid of some tool. This appliance can be placed with its back and with one side close to appliances or walls of higher height. The other side, instead, must be placed close to furniture or appliances, having the same height.

FO 2662

Fig. 13

Fig. 14

Oven dimensions (Fig. 12) Building-in under a kitchen

counter

The recess must have the dimensions shown in Fig. 13. Before carrying out the buildingin of the oven, connect it to the hob (see corresponding chapter); then recess completely the oven under the counter; open the oven door and secure the oven to the kitchen cabinet with four wood screws which are to fit exactly into the holes provided for the purpose on the oven frame (Fig. 14).

ZHM763 ZOU666

0,79 kWh 0,78 kWh

53,0

43 min. 41 min.

1130 cm

From the Electrolux Group. The world’s No.1 choice.

The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.

35686-6001 02/04

Grafiche MDM - Forlì

Zanussi ZHM 763, ZOU 666 USER MANUAL

Specifications and Main Features

Frequently Asked Questions

User Manual