Cooker hood
Hotte de cuisine
Dunstabzugshaube
Dampkap
ZHI 623
INSTALLATION, USE AND MAINTENANCE HANDBOOK
MANUEL D’INSTRUCTIONS POUR L’INSTALLATION, L’EMPLOI ET L’ENTRETIEN
HANDBUCH FÜR INSTALLATION, BEDIENUNG UND WARTUNG
INSTRUCTIES VOOR MONTAGE, GEBRUIK EN ONDERHOUD
Contenents - Sommaire
FOR THE USER ...................................................................................................... 4
- These appliance are extendable hoods designed to be installed in the place of a tall
60 cm wide kitchen unit.
- They can be adapted to all units in which the body depth (excluding the door) is
between 270 mm and 360 mm and with a minimum height of 350 mm.
- The hood draws in cooking vapors and evacuates them to the outdoors (evacuation
version) or returns them into the kitchen after passing through an active carbon filter
in which they are purified (“recycling” version).
- A front panel is fixed to the hood auvent for aesthetic continuity of the upper kitchen
units.
- Important: on delivery, the hood is equipped to operate in the “outdoors evacuation”
version.
- For use in the recycling version, install the active carbon kit reference that you can
order from your Fitter.
Important Recommendations
- In a kitchen heated with an appliance connected to a chimney (for example stove,
cooker, etc.), install the “recycling” version of the hood and check that there is
adequate room ventilation (fresh air).
- Preferably use the cooking areas at the back of your appliance.
- Operate the hood for a few minutes before starting cooking.
- Use low speed for simmering and dishes which produce little steam. (This speed
can also be used to ventilate the kitchen).
- Use the high extraction speed for normal use.
- When producing large quantities of steam during cooking, use the high extraction
speed and keep the hood operating after finishing cooking (about 15 or 30 minutes).
For your safety, and to respect our guarantee conditions:
- Do not connect the hood to smoke or extraction ducts already being used.
- Check that the mains voltage is the same as the values stated on the identification
plate inside the hood.
- Do not flambé food underneath the hood (the flames drawn in could damage the
filters or create a fire risk).
- Deep frying equipment under the appliance must be constantly monitored.
- Regularly clean the grease filters.
4
USAGE
106_01FA
106_03FA
The hood is fitted with a control box
behind the opening, containing 3
controlside (fig.1).
- Slide “L” is used to switch the lighting on
and off.
- Slide “M” is used to start or stop the fan,
confirmed by a power on indicator.
- Slide “V” is used to select the extraction
power from “1” to “3”.
A contactor above the control box cuts
off the power as soon as the auvent is
fully closed, but functions previously
regulated with the slides are maintained.
MAINTENANCE
Before carrying out any work (cleaning changing filters - lighting), switch the
appliance off by pulling the plug out if you
can reach it, or by switching the circuit
breaker off.
Grease filter
The metal grease filter should be cleaned
every two months with normal usage and
can be cleaned in a dishwasher or by
hand using a mild detergent or liquid
soap.
Proceed as follows: (see fig.2 - fig.3)
- Open the auvent to the end stop.
- Remove the filters one at a time,
pushing the handle towards the rear
of the hood.
When replacing, ensure that the
handle faces outwards.
NOTE: new grease filters can be
obtained from your dealer.
1
2
3
Active carbon filters
(on appliance used in recycling version).
- Air drawn in also passes through the active carbon filter designed to eliminate cooking
odors.
- This filter cannot be cleaned, and therefore must be replaced at a frequency which
depends on the frequency of use (about twice per year).
5
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