ZANUSSI ZDG320, ZDG326 User Manual [ru]

GAS HOB

ЕУФЙБ БЕСЙПХ

ГАЗОВАЯ ВАРОЧНАЯ

ПАНЕЛЬ

ZDG 320 ZDG 326

INSTRUCTION BOOKLET

ПДЗГЙЕУ ЧСЗУЗУ КБЙ ЕГКБФБУФБУЗУ

РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ

ENGLISH

For Your Safety

These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.

Child Safety

• This appliance is not intended for use by children or

other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

• This appliance has been designed to be operated by adults and children under supervision. Young children

MUST NOT be allowed to tamper with the controls or play

near or with the appliance.

• Accessible parts of this appliance may become hot when it is in use. Children should be cooled.

KEPT AWAY until it has

During Operation

• This appliance has been designed for cooking edible

foodstuff and to be used for domestic non-professional purposes only. It must not be used for any other purpose.

• It is dangerous to alter the specification in any way.

• For hygiene and safety reasons, this appliance should

be kept clean at all times. A build-up of fats or other foodstuff could result in a fire.

• Under no circumstances should you attempt to repair

the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Zanussi Service Centre. Always insist on genuine Zanussi spare parts.

• Ensure that all control knobs are in the OFF position

when not in use.

• Should you connect any electrical tool to a plug near

this cooking appliance, ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance.

• If the appliance is out of order, disconnect it from the

electric supply.

About Installation, Cleaning and Manteinance

• It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations.

• Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work.

• Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen.

• Ensure that the gas supply complies with the gas type stated on the identification label, placed near the gas supply pipe.

• Using a gas cooking appliance will produce heat

and moisture in the room which it has been installed in. Ensure a continuous air supply, keeping the air vents in good conditions or installing a cooker hood with discharge tube.

• In case of intensive or long time use of the appliance, make the ventilation more efficient, by opening a window or increasing the electric exhaust fan power.

• Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation.

• The manufacturer disclaims any responsability should all the safety measures not be carried out.

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

These instructions are only for the countries stated by the symbol

printed on the front cover of this instruction book.

Contents

1. Instruction for the User................... Pag. 3

2. Cleaning and Maintenance ............. Pag. 4

3. Technical Data..................................Pag. 4

4. Instruction for the Installer .............Pag. 5

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A. Viale Bologna 298 - 47100 FORLI’ (Italy)

1. Instruction for the User

HOB BURNERS CONTROL KNOBS

The hob burners control knobs are situated on the hob front panel. The symbols on the knobs mean that :

z there is no gas supply

there is maximum gas supply there is minimum gas supply

5. Electrical Connection ..................... Pag. 6

6. Adaptation to different

types of gas...................................... Pag. 7

7. Building In ........................................ Pag. 8

This appliance complies with the following

E.E.C. Directives:

- 2006/95 (Low Voltage Directive);

- 89/336

- 90/396 (Gas Appliances)

- 93/68 (General Directives)

and subsequent modifications.

• Use only pans or pots with flat bottom.

Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if overheated.

(Electromagnetical Compatibility Directive);

LIGHTING THE BURNERS

• For easier lighting, proceed before putting a pan on the pan support.

Push the electric ignition push botton which is marked by a little spark. At the same time, turn the relevant controlo knob anticlockwise to maximum position and keep it pushed down for about 5 seconds.

to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted.

Then, check the flame is regular and adjust it as required. If you cannot light the flame even after several attempts, check the "cap" (Fig. 1 lett. A) and the "crown" (Fig. 1 lett. B) are in the correct position. To put the flame out, turn the knob to the symbol z.

• Always turn the flame down or put it out before

USING THE HOB CORRECTLY

To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (see the table beside). It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering.

This will allow the "thermocouple" (Fig. 1 lett. D)

taking the pans off the burner.

Fig. 1

Table of minimum and maximum diameters of pots which can be placed on the burners

Burner minimum maximum

Big (rapid) 180 mm. 240 mm. Small (Auxiliary) 80 mm. 160 mm.

FO 0204

A - Burner cap B - Burner crown C - Ignition candle D - Thermocouple

diameter diameter

2. Cleaning and Maintenance

• Disconnect the appliance from the electrical

supply, before carrying out any cleaning or manteinance work.

Wash the enamelled components with warm soapy water. Never use abrasive cleaners Frequently wash the "caps" and the "crowns" with hot soapy water, carefully taking away any built-up of food. Carefully wash the stainless steel components with water, then wipe them dry with a soft cloth. The pan supports are dishwasher proof. If the marks are particularly difficult to remove, use common non-abrasive cleaners or specific products. Never use steel wool pads or acids. In models provided with electric ignition, this feature is obtained through a ceramic "candle" and a metal electrode (Fig. 1 - lett. C). Keep these components well clean, to avoid difficult lighting, and check that the burner crown holes (Fig. 1 - lett. B) are not obstructed.

PERIODIC MAINTENANCE

Periodically ask your local Service Centre to check the conditions of the gas supply pipe and the pressure adjuster, if fitted. To ensure the good operation of the hob and its safety features, it is necessary that the taps are periodically lubricated.

z The periodic lubrication of the taps must be

carried out by qualified personnel, which you must refer to also in case of malfunctioning.

3. Technical Dat a

Gas Burners Rating

Rapid Burner (big) 3 kW (G20) - 2,8 kW (G30/31) Auxiliary Burner (small) 1 kW

FO 2110

Fig. 2

Electric Supply 230 V ~ 50 Hz

Category II 2H3+ Setting Natural Gas G 20 20 mbar Gas connection G 1/2"

HOB RECESS DIMENSIONS

Length 270 mm. Width 490 mm.

4. Instruction for the Installer

z The following instructions about installation and

maintenance must be carried out by qualified personnel in compliance with the regulation in force.

z The side walls of the unit in which the hob is

going to be installed, must not exceed the height of the working top.

z Avoid installing the appliance in the proximity of

inflammable materials (e.g. curtains, tea towels etc.).

z The appliance must be electrically disconnected

before all interventions. If any electric supply to the appliance is required to carry out the work, ensure all the necessary precautions are followed.

A) Ramp with ending nut B) Seal C) Adjustable connection

IMPORTANT - To ensure a correct operation, a saving

of energy and the long-life of the appliance, the feeding pressure of the appliance must correspond to the recommended values.

The adjustable connection is fixed to the comprehensive ramp by means of a threaded nut G 1/2". Interpose the sealing between the components as shown in Fig. 3. Screw the parts without forcing, adjust the connection in the required direction and tighten everything.

IMPORTANT - When the final connection has been made, it is essential that a thorough leak test is carried out on the hob and installation. Use some soapy water,

never a flame.

FO 0264

Fig. 3

Service and original Spare Parts

This appliance, before leaving the factory, has been tested and studied by many experts and specialists, in order to give you the best results. Any repair work which needs to be carried out should be done with the utmost care and attention. For this reason we recommend that for any problem you contact the dealer who sold it to you, or our nearest authorized Service Centre, specifying the nature of the problem, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops.

510

290

5. Electrical Connection

The appliance is designed to be connected to 230 V monophase electricity supply.

The connection must be carried out in compliance with the laws and regulations in force.

Before the appliance is connected:

1) check that the main fuse and the domestic installation can support the load (see the rating label);

2) check that the power supply is properly earthed in compliance with the current rules;

3 ) check the socket or the double pole switch used for

the electrical connection can be easily reached with the appliance built in the forniture unit.

The appliance is supplied with a connection cable. This has to be provided with a proper plug, able to support the load marked on the identification plate. To connect the plug to the cable, follow the recommendation given in Fig.

4. The plug has to be fitted in a proper socket.

If connecting the appliance directly to the electric system, it is necessary that you install a double pole switch between the appliance and the electricity supply, with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current rules. The connection cable has to be placed in order that, in each part, it cannot reach a temperature 90 °C higher than the room temperature. The brown coloured phase cable (fitted in the terminal block contact marked with "L") must always be connected to the network phase.

FO 0073

FO 0257

Neutral

Earth (yellow/green)

Fig. 4

Fig. 5

REPLACEMENT OF THE VOLTAGE CABLE

The connection of the voltage cable to the appliance's terminal block is of type "Y". This means that its replacement requires the specific equipment of a technician. In this case, only cable type H05V

2V2-F T90 must be

used. The cable section must be suitable to the voltage and the working temperature. The yellow/green earth wire must be approximately 2 cm. longer than the phase wires (Fig. 4).

To open the terminal block and reach the terminals, proceed as follows:

z insert the point of a screwdriver into the visible

protrunding part of the terminal block;

z exert a light pressure and lift (Fig. 5)

Fig. 6

6. Adaptation to different types of gas

INJECTORS REPLACEMENT

• Remove the pan supports.

• Remove the burner's caps and crowns.

• With a socket spanner 7 unscrew and remove the injectors (Fig. 7), and replace them with the ones required for the type of gas in use (see table 2).

• Reassemble the parts, following the same procedure backwards.

• Replace the rating label (placed near the gas supply pipe) with the relevant one for the new type of gas supply. You can find this label in the package of the injectors supplied with the appliance.

Should the feeding gas pressure be different or variable compared with the required pressure, an appropriate pressure adjuster must be fitted on the gas supply pipe, in compliance with the rules in force.

ADJUSTMENT OF MINIMUM LEVEL

To adjust the minimum level of the burners, proceed as follows:

Fig. 7

FO 0392

• Light the burner.

• Turn the knob on the minimum position.

• Remove the knob.

Fig. 8

by-pass screw

Table 1 : By-pass diameters

• With a thin screwdriver, adjust the by-pass screw (see

Fig. 8 - "a"). If changing from natural gas to LPG, completely tighten clockwise the screw, until a small regular flame is obtained.

Burner Ø By-pass

• Finally check the flame does not go out when quickly

turning the knob from the maximum position to the minimum position.

This procedure can easily be carried out, anyhow the hob has been positioned or built in the working top.

Table 2 : injectors

BURNER NORMAL REDUCED NORMAL

POWER POWER POWER

kW kW NATURAL GAS LPG

Auxiliary 28 Rapid 42

G20 - 20 mbar 28-30/37 mbar

inj. 1/100 m

/h inj. 1/100 g/h - G30 g/h - G31

in 1/100

of mm.

Auxiliary (small) 1 0,33 70 0,095 50 73 71

Natural gas :

Rapid (big) 3 0,75 119 0,286 86 204 200

LPG : 2,8

Table 2a : injectors only for Russia NATURAL GAS G20 - 13 mbar

BURNER NORMAL POWER kW REDUCED POWER kW inj. 1/100 m

Auxiliary (small) 0,9 0,33 80 0,09

Rapid (big) 1,9 0,75 120 0,20

7. Building In

INSTALLATION AND ASSEMBLY

These hobs can be installed in a kitchen unit with an opening for insertion whose dimensions are shown in Fig.

Carry out the building in of the hob as follows:

• put the relevant sealings, supplied with the hob, on the

edges of the cut out, taking care that the sealings meet without overlapping;

• place the hob in the cut out, taking care of its centring;

• fix the hob with the relevant screws (Fig. 10). The

traction of the screws is able to trace the sealing, any excess of which can then be easily removed.

The edge of the hob forms a double labyrinth seal which provides a total guarantee against infiltration of liquids.

If several 30cm hob are to be installed side by side into the same cut out, an assembly kit including a support side bracket and supplementary sealings is available at our After Sales Centres. The relevant installation instructions are supplied within the kit package.

Fig. 9

FO 0199

a) sealing

Fig. 10

POSSIBILITIES FOR INSERTION

Kitchen unit with door

Proper arrangements must be taken in designing the forniture unit, in order to avoid any contact with the bottom of the hob which can be heated when it is operated. The recommended solution is shown in Fig. 11. The panel fitted under the hob should be easily removable to allow an easy access if a technical assistance intervention is needed.

Kitchen unit with oven

FO 2103

The hob recess dimensions must comply with the indication given in Fig. 12 and must be provided with openings to allow a continuous supply of air. To avoid overhating, the building in should be carried out as shown in Figs. 13 and 14. The hob's electric connection and the oven's one must be carried out separately, both for safety reasons and to allow the oven to be easily taken off the unit. Hanging forniture units or hoods must be placed at 650 mm. minimum from the hob (Fig. 9).

a) Removable panel b ) Space possibly useful for

connections

Fig. 12

Fig. 11

FO 2105

Fig. 13

FO 2104

Fig. 14

Fig. 15

+ 19 hidden pages