Zanussi ZCG 6600 User Manual
OPERATING AND INSTALLATION INSTRUCTIONS
GAS
COOKER
MODEL
ZCG 6600
Z C G 6 6 0 0
Contents
Lighting the cooker 4
The grill 7
The hotplate 10
The ovens 13
Oven cooking chart - main oven 16
- second oven 19
The electronic timer 22
Slow cooking 26
Care and cleaning 28
Installing the cooker 33
General information 35
What is wrong and why? 37
Page
Contents
Service and spare parts 39
Customer care department 40
Guarantee 41
Technical data 42
Safety requirements/ventilation 43
Location of appliance 43
Installation 44
Testing 47
3
Li
h
i
h
k
er
e coo
ng t
t
g
Z C G 6 6 0 0
Lighting the cooker
The system works by means of an electric spark system. Details about
the plug are given on page 35.
Hotplate
To light
1. Lift up the lid. You cannot use the hotplate when the lid is down.
2. Push in the control knob and turn it to the the large flame symbol
(highest setting), and press the ignition button immediately. When
the burner has lit release the button.
FRONT LEFT
Warning: If the ignition button is not pressed immediately a build up of
gas may cause the flame to spread.
For your safety
If you close the lid of the cooker while any of the hotplate
burners are lit the gas will go out. This is because it would be
dangerous if the burners stayed on when the lid was closed.
Always use the control to turn off a burner. Do not use the lid
cut-off device. This will only cut off the gas when the lid is
closed. The gas will flow again when the lid is opened.
Please note: If you have any trouble lighting a hotplate burner turn all
the hotplate control knobs off and make sure the hotplate burner parts
have been replaced correctly.
See page 29 for more information.
4
Z C G 6 6 0 0
Grill/second oven
The grill and the second oven are operated by the same control so you
cannot use them both at the same time.
Grill
To light:
1 Open the door.
2 Push in the control knob and turn it to the large flame symbol
(highest setting), and press the ignition button immediately. When
the burner has lit release the button.
OVEN - GRILL
3 Leave the grill door open when you are using the grill.
For your safety
Never cover the grill pan or grid with foil as this can lead to
grill fires
Lighting the cooker
Warning: If the ignition button is not pressed immediately a build up of
gas may cause the flame to spread from the grill cavity.
Second oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to left to gas mark 1. Press the
ignition button. When the burner has lit release the button. There will
only be small flames at first.
3 Now turn the control knob to the gas
mark you want.
4 Wait until the burner is showing large
flames.
5 Close the oven door.
Important: Remember to remove the grill pan handle before you
use the second oven.
OVEN - GRILL
OVEN - GRILL
5
Li
h
i
h
k
er
e coo
ng t
t
g
Z C G 6 6 0 0
Main oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to gas mark 9. The oven will light
automatically.
MAIN OVEN
3 Now turn the control knob back to the gas
mark you want.
4 Close the oven door.
If there is an electrical power failure (such as
a power cut) you cannot use the main oven.
You can use the second oven.
MAIN OVEN
To turn off any burner
1 Push in the control knob and turn it to the off position. This is shown
by a large dot.
MAIN OVEN FRONT LEFT
For your safety
When you are lighting any burner check that it has lit before
you leave the cooker.
When you are turning off a burner, do not leave the cooker
until the flame has gone out.
Oven light
The main oven light will come on when the oven burner is alight. If you
need to replace the oven light bulb, follow the instructions given on page
36.
6
Z C G 6 6 0 0
The grill
The grill is a high-speed grill. The instructions below tell you how to vary
the heat setting and how to change the height of the grid to suit the food
you are cooking. You should remember to turn the food regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
For your safety
You must keep the grill door open when the grill burner is lit.
Accessible parts may be hot when the grill is used. Young
children should be kept away.
Never cover the grill pan or grid with foil as this can lead to grill
fires.
Heat control
The grill
The grill control has two heat settings.
The control knob turns to the right
from 'OFF' to 'HIGH' and then to
'LOW'. Use the high setting for fast
cooking such as toast. Use the low
setting to cook thicker food such as
chicken after you have browned it on
the high setting.
OVEN - GRILL
Cooking positions
Most food should be cooked on the grid in
the grill pan. You can turn the grid over to
suit different thicknesses of food.
You can place some dishes straight on the
grill shelf. This is useful when you are
browning the top of food such as cauliflower
cheese.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for
a couple of minutes when you are cooking steak or browning food.
7
The grill
Z C G 6 6 0 0
Putting food on the grid
Place food such as toast, tea-cakes and
muffins towards the centre of the grid. If you
put food outside this area it may require
rotating during cooking.
Place food which needs a more gentle
heat, such as tomatoes and mushrooms
towards the edge of the grid.
Arrange meat products and fish to suit
their thickness and how you like them
cooked.
To prevent excess fat splashing when you use the grill place the trivet in
the grill pan below the grill grid.
Grill shelf
You should use the shelf without the metal plate when grilling. For safety
the shelf will only pull out so far. If you want to remove a shelf
completely, pull it forward as far as it will go, raise the front edge and lift
it out. To put the shelf into a different position, keep the front edge
raised, slot the shelf onto the runner, lower the front edge and slide the
shelf in.
To check the progress of the food when using the grill you should
withdraw the grill pan on the shelf to attend to food. After removing the
grill pan you can rest it on a heat resistant work surface if you need to.
Plate warming
When using the grill, you can use the shelf below the grill pan to warm
plates. Do not put plates on the shelf when the grill burner is turned on
and the grill pan is not in place. The heat from the burner will damage
the plates.
8
Z C G 6 6 0 0
The grill pan and handle
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the cut out in the pan so
that the metal plate hooks over the top of the grill pan.
Slide the handle to the left and over the central bump on the grill pan.
Ensure the handle is correctly located. It is not necessary to
remove the grill pan handle during grilling.
The hotplate
Place the grill pan on the shelf so that the pan is positioned centrally
beneath the grill.
To remove the handle, slide the handle to the right and lift the handle
away from the cut out on the grill pan.
If you require an additional handle for your grill pan, this can be ordered
from your local Zanussi Service Force Centre by quoting part number
311479800.
9
The hotplate
You can only use the hotplate when the lid is open. If you have any
The hotplate
trouble lighting a hotplate burner turn all hotplate control knobs off and
make sure the hotplate burner parts have been replaced correctly. See
page 29 for more information.
Z C G 6 6 0 0
Heat control
The hotplate control knobs turn to
the left from 'OFF' to 'HIGH' and
then to 'LOW'. You can adjust the
heat by turning the control between
the highest and lowest settings.
These are shown as a large and a
small flame symbol.
Burner sizes
The hotplate has three burner sizes
to suit different types of cooking:
Largest burner (Rapid) - use a large
pan for food such as chips.
Medium burners (Normal) - use for
everyday cooking.
Small burner (Simmer) - use for
simmering food such as soups and
stews.
FRONT LEFT
The largest pan which you should use on any burner is 230mm (9"). The
base of the smallest pan should not measure less than 100mm (4").
10
Z C G 6 6 0 0
For your safety
1 Take care to avoid burns and scalds when you are
1
2 Use pans with flat bases. They are more stable than
3 Do not use pans with very heavy handles which cause
4 Put pans on the centre of the burners.
5 Position pan handles so they cannot be accidentally
6 Take extra care when you are deep fat frying. Do not
FRONT-LEFT
reaching across the hotplate.
pans which are warped.
the pan to tip.
knocked.
cover the pan with a lid.
Do not leave a pan unattended. If the pan catches fire,
leave it where it is and turn off all controls.
The hotplate
Place a damp cloth or a fitting lid over the pan to
smother the flames.
Never put water on the fire.
Leave the pan to cool for 30 minutes.
7 If you are using a Wok we recommend it has a flat base
as it will stand stable on the pan supports. If you use a
round based Wok with a collar support, the collar must
be of the open wire work type. A closed collar will affect
the performance of the burner. Before you use the Wok
make sure that the collar is stable on the pan supports.
Always follow the instructions that come with the Wok.
8 Do not use the lid as a work surface or chopping board.
this could damage the glass and reduce its strength.
11
Z C G 6 6 0 0
The hotplate
1 Keep flames under the base of pans. If
2 Only heat the amount of liquid you
3 Cover pans with a lid whenever
4 Try cooking more than one vegetable in
Helpful hints
the flames lick round the sides of the
pans you are wasting gas.
need. Do not overfill pans.
possible. The food will heat up more
quickly and there will be less steam in
the kitchen.
the same pan, for example potatoes
and carrots.
5 Cut vegetables into smaller pieces.
This way they will cook more quickly.
6 A pressure cooker will save time and
energy.
12
Z C G 6 6 0 0
The ovens
Before you use the ovens you should wipe them out with a damp cloth to
remove any dust.
Heat zones
Main oven - There are zones of heat within the
oven. The temperature in the middle is the gas
mark you have chosen. The top of the oven is
slightly hotter and the lower shelf slightly cooler.
The base of the oven is quite a lot cooler. You
can make use of these heat zones when you
are cooking foods that need different
temperatures all at the same time.
If you are cooking more than one tray of similar items, for example
cakes or biscuits, swap the trays around during cooking. Or you can
remove the top tray when the food is cooked and move the lower tray to
the higher shelf to finish cooking.
Second oven - You should turn food round during the cooking time.
Preheating
You do not need to preheat the main or second oven for casseroling
and so on.
Preheat the ovens for baking or when you are cooking sensitive food
such as Yorkshire puddings, soufflés and yeast mixtures.
When you are cooking or reheating frozen or chilled food read the
instructions on the packaging. When you are using the second oven to
reheat food you should preheat the oven to gas mark 8. When you need
to preheat the oven, we recommend you do so for 20 minutes.
Oven shelves
You can slot the oven shelves into any of five
positions in the main oven. Positions are
counted from the top downwards.
The shelf in the grill/second oven is different
from the shelves in the main oven. Only use the
shelf with the solid metal plate underneath it in
the grill/second oven. The plate may glow red
when you are using the oven. This will not affect
the cooking performance.
The ovens
13
Most second oven cooking should be carried
out using the shelf provided in shelf position
The ovens
2. However when cooking a small joint or a
deep cake you can use the shelf on the base
of the second oven to allow enough air to
circulate around the food.
For safety the shelves will only pull out so far. If you want to remove
a shelf completely, pull it forward as far as it will go, raise the front edge
and lift it out. To put the shelf into a different position, keep the front
edge raised, slot the shelf on to the runner, lower the front edge and
slide the shelf in.
Z C G 6 6 0 0
Shelf on base
Baking trays and dishes
For the best results from the main oven we recommend that you use a
baking tray which is 310mm (12") square. If you use a tray or tin which is
larger than this, you may need to turn it around during cooking.
The size of tray which should be used in the second oven should not
be bigger than 310mm x 230mm (12" x 9"). Place the longest side
parallel with the door.
Place single dishes on the centre of the shelf. You may need to turn
large items around during cooking. Turn all food round in the second
oven.
Never place cooking dishes, trays and so
on over the oven burners. This will
damage the cooker as well as the
cookware and possibly the floor covering
underneath the cooker.
Leave a gap of 13mm (½") between all
dishes and the sides of the oven so the
heat can circulate properly.
Do not push dishes too far back as food
will burn if it overhangs the burner flames.
For your safety
14
Roasting
Z C G 6 6 0 0
For best results we recommend open roasting using minimal fat or oil to
prevent splashing.
It is not necessary to cover meat or poultry or wrap food in foil when
roasting as this restricts the circulation of heat and will lead to extended
cooktimes.
If you are using a roasting bag or cover chicken breast with foil, be
prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).
When cooking large items such as turkeys, the use of foil may be
required to prevent the breast becoming dry before the rest of the bird is
fully cooked.
Condensation
Condensation may form on the oven. This is quite normal and nothing to
worry about. The condensation forms when heat and moisture are
present, for example during cooking. Whenever possible try to make
sure that food which contains a lot of moisture for example casseroles
are covered. If you do notice any condensation, wipe it up straight away.
The ovens
15
Z C G 6 6 0 0
Oven cooking chart
20 mins. per ½ kg (1lb) and 30 mins.
Approximate
cooking time
Shelf
position
25 mins. per ½ kg (1lb) and 25 mins.
30 mins. per ½ kg (1lb) and 30 mins.
25 mins. per ½ kg (1lb) and 25 mins.
30 mins. per ½ kg (1lb) and 30 mins.
30 mins. per ½ kg (1lb) and 30 mins.
35 mins. per ½ kg (1lb) and 35 mins.
Medium:
Well Done:
Well Done:
Well Done:
Gas
mark
Thaw frozen joints thoroughly before cooking them.
Lamb 5 4 Medium:
Food
Oven cooking chart - Main oven
These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.
If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you
can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.
Always leave at least one shelf position between shelves to allow heat to circulate.
The recommended shelf positions give the best results.
Put the dishes in the centre of the shelf.
You can change the gas marks and cooking times to suit your own tastes.
It is important to check that food is piping hot before serving.
If you are using both ovens at the same time you may need to adjust the cooking times.
16
Roasting meat: Beef 5 4 Rare:
Pork and Veal 5 4 Medium:
Approximate
cooking time
Shelf
position
Z C G 6 6 0 0
25 - 30 mins.
15 - 25 mins.
2
2
2¼ - 2¾ hours.
2½ - 2¾ hours.
1 hour.
15 - 25 mins.
10 - 20 mins.
4
4
4
2 & 4
2 & 4
20 - 30 mins.
20 - 35 mins.
2 & 4
2 & 4
Oven cooking chart
Gas
7
mark
5 4 20 mins. per ½kg (1lb) and 20 mins.
4 4 25 mins. per ½kg (1lb) and 25 mins.
4 4 or 5 15 mins. per ½kg (1lb) and 15 mins.
5 4 25 mins. per ½kg (1lb)
Food
Cook as above but calculate weight including stuffing.
Turkey below 4.5kg (10lbs)
over 4.5kg (10lbs)
Duck and duckling
Stuffed poultry
Poultry: Chicken
minutes for each ½kg (1lb).
Thoroughly thaw frozen joints before cooking them.
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15
7
- individual
Yorkshire pudding - large
2
2
4
Rich fruit, 180mm (7")
205 mm (8")
Madeira, 180 mm (7")
Cakes: Christmas Cake (8") 2 4 4 - 5 hours.
5
7
4
Small cakes
Scones
Victoria Sandwich
180mm (7")
4
205 mm (8")
Loading...