Zanussi ZCG51011WA User Manual [de]
EN
DE
User Manual 2
Benutzerinformation 22
Cooker
Herd
ZCG51011WA
CH
Contents
Safety information 2
Safety Instructions 3
Product description 5
Before first use 6
Hob - Daily use 7
Hob - Hints and tips
Hob - Care and cleaning
Oven - Daily use 8
Oven - Using the accessories 9
Oven - Hints and tips 10
Oven - Care and cleaning 13
Troubleshooting 15
Installation
7
8
Garantie, Garanzia, Guarantee
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an
incorrect installation and use causes injuries and damages.
Always keep the instructions with the appliance for future
reference.
Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
• Cleaning and user maintenance shall not be made by children
without supervision.
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20
General Safety
• Do not operate the appliance by means of an external timer or
separate remote-control system.
• Unattended cooking on a hob with fat or oil can be dangerous
and may result in fire.
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• Never try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
• Remove any spillage from the lid before opening. Let the hob
surface cool down before closing the lid.
• Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always
use oven gloves to remove or put in accessories or ovenware.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
Safety Instructions
Installation
WARNING!
Only a qualified person must install
this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always wear
safety gloves.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must
have suitable dimensions.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with the
same height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent to a
door or under a window. This prevents hot
cookware to fall from the appliance when the
door or the window is opened.
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Gas connection
• All gas connections should be made by a
qualified person.
• Before installation, make sure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible.
• Make sure that there is air circulation around
the appliance.
• The information about the gas supply is on
the rating plate.
• This appliance is not connected to a device,
which evacuates the products of
combustion. Make sure to connect the
appliance according to current installation
regulations. Pay attention to requirements
regarding adequate ventilation.
Use
WARNING!
Risk of injury and burns.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are
not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation. Hot
air can release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not use the appliance as a work surface
or as a storage surface.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or heated
objects away from fats and oils when you
cook with them.
• The vapours that very hot oil releases can
cause spontaneous combustion.
• Used oil, that can contain food remnants,
can cause fire at a lower temperature than
oil used for the first time.
• Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
• Do not let sparks or open flames to come in
contact with the appliance when you open
the door.
• Open the appliance door carefully. The use
of ingredients with alcohol can cause a
mixture of alcohol and air.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• Do not keep hot cookware on the control
panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware fall
on the appliance. The surface can be
damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Do not put aluminium foil on the appliance or
directly on the bottom of the appliance.
• Cookware made of cast iron, aluminium or
with a damaged bottom can cause
scratches. Always lift these objects up when
you have to move them on the cooking
surface.
• Provide good ventilation in the room where
the appliance is installed.
• Use only stable cookware with the correct
shape and diameter larger than the
dimensions of the burners.
• Make sure the flame does not go out when
you quickly turn the knob from the maximum
to the minimum position.
• Use only the accessories supplied with the
appliance.
• Do not install a flame diffuser on the burner.
• This appliance is for cooking purposes only.
It must not be used for other purposes, for
example room heating.
Care and Cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Service.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can
cause fire.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
• Do not clean the burners in the dishwasher.
Lid
• Do not change the specification of the lid.
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• Clean the lid regularly.
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2
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• Do not open the lid, when there are spills on
the surface.
• Before you close the lid turn all burners off.
• Do not close the lid until the hob and oven
are completely cold.
• Glass lid can shatter, when heated (if
applicable).
Product description
General overview
Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to discard the appliance
correctly.
• Remove the door catch to prevent children
and pets to get closed in the appliance.
• Flat the external gas pipes.
Knobs for the hob
1
Knob for the oven functions
2
Shelf positions
3
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Cooking surface layout
1 2 3
5 4
Auxiliary burner
1
Steam outlet - number and position
2
depends on the model
Semi-rapid burner
3
Semi-rapid burner
4
Rapid burner
5
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Aluminium baking tray
For cakes and biscuits.
• Storage compartment
The storage compartment is below the oven
cavity.
Before first use
WARNING!
Refer to Safety chapters.
Initial Cleaning
Remove all accessories from the appliance.
Refer to "Care and cleaning"
chapter.
1. Clean the appliance before first use.
2. Put the accessories back to their initial
position.
Preheating
Preheat the empty appliance to burn off the
remaining grease.
To use the compartment, lift the lower front
door then pull down.
WARNING!
The storage compartment can
become hot when the appliance
operates.
1. Set the maximum temperature.
2. Let the appliance operate for approximately
1 hour.
WARNING!
Accessories can become hotter than
usual.
The appliance can emit an odour and smoke.
This is normal. Make sure that the airflow is
sufficient.
Let the oven cool down. Dampen a soft cloth
with warm water and a little mild washing-up
liquid and use this to clean the oven cavity.
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Hob - Daily use
A
B
C
WARNING!
Refer to Safety chapters.
Burner overview
A) Burner cap
B) Burner crown
C) Thermocouple
Ignition of the burner
Always light the burner before you
put on the cookware.
WARNING!
Be very careful when you use open
fire in the kitchen environment. The
manufacturer declines any
responsibility in case of the flame
misuse.
1. Put the flame near the burner.
2. Turn the knob for the hob counterclockwise
to the maximum gas flow position and
push it down.
3. Keep the knob for the hob pushed for equal
or less than 10 seconds to let the
thermocouple warm up. If not, the gas
supply is interrupted.
4. Adjust the flame after it is regular.
WARNING!
Do not keep the knob pushed for
more than 15 seconds. If the burner
does not light after 15 seconds,
release the knob, turn it into the off
position and try to light the burner
again after minimum 1 minute.
If after some tries the burner does
not light, check if the crown and its
cap are in the correct position.
If the burner accidentally goes out,
turn the knob to the off position and
try to light the burner again after
minimum 1 minute.
Turning the burner off
To put the flame out, turn the knob to the off
position .
WARNING!
Always turn the flame down or
switch it off before you remove the
pans from the burner.
Hob - Hints and tips
WARNING!
Refer to Safety chapters.
Cookware
WARNING!
Do not put the same pan on two
burners.
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WARNING!
Do not put unstable or damaged
pots on the burners to prevent from
spill and injury.
CAUTION!
Make sure that pot handles are not
above the front edge of the cooktop.
CAUTION!
Make sure that the pots are placed
centrally on the burners in order to
get maximum stability and to get
lower gas consumption.
Energy saving
• If it is possible, always put the lids on the
cookware.
• When the liquid starts to boil, turn down the
flame to barely simmer the liquid.
Diameters of cookware
WARNING!
Use cookware with diameters
applicable to the size of burners.
Hob - Care and cleaning
Burner Diameter of cook-
ware (mm)
Rapid 160 - 220
Semi - rapid 140 - 220
Auxiliary 120 - 180
WARNING!
Refer to Safety chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface have
no effect on how the hob operates.
• Use a special cleaner applicable for the
surface of the hob.
• Wash stainless steel parts with water, and
then dry them with a soft cloth.
Cleaning of the hob
• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not, the
dirt can cause damage to the hob.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat stains,
shiny metallic discoloration. Clean the hob
with a moist cloth and some detergent. After
cleaning, rub the hob dry with a soft cloth.
• To clean the enamelled parts, cap and
crown, wash them with warm soapy water
and dry them carefully before you put them
back.
Oven - Daily use
Pan supports
The pan supports are not resistant
to washing in a dishwasher. They
must be washed by hand.
1. Remove the pan supports to easily clean
the hob.
Be very careful when you replace
the pan supports to prevent the hob
top from damage.
2. The enamel coating occasionally can have
rough edges, so be careful when you wash
the pan supports by hand and dry them. If
necessary, remove stubborn stains with a
paste cleaner.
3. After you clean the pan supports, make sure
that they are in correct positions.
4. Make sure that the arms of the pan
supports are in the centre of the burner for
the burner to operate correctly.
Periodic maintenance
Speak to your local Authorised Service Centre
periodically to check the conditions of the gas
supply pipe and the pressure adjuster, if fitted.
WARNING!
Refer to Safety chapters.
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Oven Functions
Oven function Application
Off position The appliance is off.
Pizza setting To make pizza.
1 - 8 Heat settings
1) 1 - 135°C, 2 - 150°C, 3 - 165°C, 4 - 180°C, 5 - 195°C, 6 - 210°C, 7 - 230°C, 8 - 250°C
Manual ignition of oven gas burner
Oven safety device: The gas oven
has a thermocouple. It stops the gas
flow if the flame goes out.
1. Open the oven door.
2. Hold the flame near the hole in the bottom
of the oven cavity.
Range of temperature levels adjustment for the oven1).
maximum gas flow position for 15 seconds
or less to let the thermocouple warm up.
Do not keep the knob for the oven
functions pushed for more than 15
seconds. If the oven burner does not
light after 15 seconds, release the
knob for the oven functions, turn it
into off position, open the oven door
and try to light the oven burner again
after minimum 1 minute.
After ignition of oven gas burner
1. Release the knob for the oven functions.
2. Close the oven door.
3. Turn the knob for the oven functions to set
the necessary heat setting.
Control the flame trough the holes in the bottom
3. At the same time push the knob for the
oven functions and turn it counterclockwise
to the maximum gas flow position.
4. When the flame comes on, keep the knob
for the oven functions pushed on the
of the oven.
Turning off the oven burner
To put out the flame, turn the knob to the off
position.
Oven - Using the accessories
WARNING!
Refer to Safety chapters.
Inserting the accessories
Wire shelf:
The wire shelf has a special shape in
the rear which help with the heat
circulation.
Push the shelf on the shelf position. Make sure
it does not touch the back wall of the oven.
Tray:
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Do not push the baking tray all the
way to the back wall of the cavity.
This prevents the heat from
circulating around the tray. The food
may be burnt, especially in the rear
part of the tray.
Oven - Hints and tips
Put the tray or pan on the shelf position. Make
sure it does not touch the back wall of the oven.
WARNING!
Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the
quality and quantity of the
ingredients used.
General information
• The appliance has four shelf positions.
Count the shelf positions from the bottom of
the appliance floor.
• Moisture can condense in the appliance or
on the door glass panels. This is normal.
Always stand back from the appliance when
you open the appliance door while cooking.
To decrease the condensation, operate the
appliance for 10 minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium foil
on the components when you cook. This can
change the baking results and cause
damage to the enamel.
Baking
• Your oven can bake or roast differently to the
appliance you had before. Adapt your usual
settings (temperature, cooking times) and
shelf positions to the values in the tables.
• The manufacturer recommends that you use
the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
level.
• Cakes and pastries at different heights do
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during the
baking procedure.
• With longer baking times, you can deactivate
the oven approximately 10 minutes before
the end of the baking time and then use the
residual heat.
When you cook frozen food, the trays in the
oven can twist during baking. When the trays
become cold again, the distortions are gone.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
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condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Cooking table
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Food Quantity (g) The
rmo
stat
Time (min) Shelf
posi-
tion
Accessories
po-
si-
tion
1)
Pastry stripes
Pastry stripes
Flat cake
Flat cake
1)
1)
Yeast cake with
1)
apples
Apple pie
1)
250 2 25 - 30 3 aluminium baking tray
1)
250 2 20 - 25 3 baking tray
1000 2 -335 - 45 3 aluminium baking tray
1000 2 35 - 40 3 baking tray
2000 5 50 - 60 3 aluminium baking tray
1200 + 1200 6 55 - 65 3 2 round aluminized tray
(diameter: 20 cm)
1)
Small cakes
500 2 -325 - 30 3 aluminium baking tray
baking tray
Fatless sponge
1)
cake
Drip pan cake 1500 2 -
350 3 30 - 35 3 1 round tray (diameter:
26 cm)
45 - 55
2)
3 aluminium baking tray
3
Drip pan cake 1500 2 -
40 - 50
3)
3 baking tray
3
Chicken, whole 1400 8 50 - 60 3 wire shelf
3 baking tray
Flan bread
4)
800 7 -815 - 20 3 aluminium baking tray
Flan bread
Stuffed yeast
5)
cake
4)
800 6 -715 - 20 3 baking tray
1200 4 -540 - 50 3 aluminium baking tray
baking tray
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Food Quantity (g) The
rmo
stat
po-
si-
tion
Time (min) Shelf
posi-
tion
Accessories
Pizza
Pizza
1)
1)
1000 5 -625 - 35 3 aluminium baking tray
1000 5 -625 - 30 3 baking tray
Cheese cake 2600 3 80 - 90 3 aluminium baking tray
Cheese cake 2600 3 70 - 80 3 baking tray
Swiss apple
5)
flan
Swiss apple
5)
flan
Christmas cake6)2400 3 -
1900 6 -750 - 60 3 aluminium baking tray
1900 6 -740 - 50 3 baking tray
60
7)
3 aluminium baking tray
4
Christmas cake 2400 3 -
60
3)
3 baking tray
4
Quiche Lor-
5)
raine
1000 5 -650 - 60 3 1 round tray (diameter:
26 cm)
Peasant bread 750 + 750 4 -550 - 60 3 2 round aluminized tray
(diameter: 20 cm)
Romanian
sponge cake
Romanian
sponge cake -
traditional
Swiss roll
1)
1)
600 + 600 2 -350 - 60 3 2 round aluminized
1)
trays (diameter: 25 cm)
600 + 600 2 -340 - 50 3 2 round aluminized
trays (diameter: 25 cm)
500 2 -320 - 30 3 aluminium baking tray
Swiss roll
1)
500 2 -320 - 25 3 baking tray
Meringue 400 1 -240 - 50 3 aluminium baking tray
Meringue 400 1 40 - 50 3 baking tray
Petit Choux
1)
500 3 -435 - 40 3 aluminium baking tray
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Food Quantity (g) The
rmo
stat
po-
si-
tion
Time (min) Shelf
posi-
tion
Accessories
Petit Choux
1)
Crumble cake
Crumble cake
Sponge cake
Sponge cake
Buttered cake
Buttered cake
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) After you switch off the appliance, leave the cake in the oven for 5 minutes.
4) Preheat the oven for 20 minutes.
5) Preheat the oven for 15 minutes.
6) Preheat the oven for 15 minutes with the thermostat set at position 8.
7) After you switch off the appliance, leave the cake in the oven for 10 minutes.
500 2 -330 - 35 3 baking tray
5)
1500 5 -630 - 40 3 aluminium baking tray
5)
1500 5 -630 - 35 3 baking tray
1)
600 2 35 - 40 3 aluminium baking tray
1)
600 2 30 - 35 3 baking tray
5)
600 2 -325 - 30 3 aluminium baking tray
5)
600 3 20 - 25 3 baking tray
Pizza Setting
When you cook pizza, for best
results turn the knob for the oven
functions to the Pizza position.
Oven - Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharpedged objects or a dishwasher. It can cause
damage to the nonstick coating.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each use.
Fat accumulation or other food remains may
result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
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Stainless steel or aluminium appliances
1
1
2
2
3
4
4
5
5
6
Clean the oven door with a wet
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean the
oven control panel with the same
precautions.
Cleaning the oven door
The oven door has two panels of glass installed
one behind the other. To make the cleaning
easier remove the oven door.
WARNING!
The oven door can close if you try to
remove the internal panel of glass
when the door is still assembled.
You can remove the oven door to clean it.
Do not lose the screws.
1. Open the door fully and hold the two door
hinges.
4. Put the door on a soft cloth on a stable
surface.
5. Use a screwdriver to remove 2 screws from
bottom edge of door.
6. Use a spatula made of wood or plastic or
equivalent to open the inner door. Hold the
outer door, and push the inner door against
the top edge of the door. Lift the inner door.
2. Lift and turn the levers on the two hinges.
3. Close the oven door to the first opening
position (halfway). Then pull forward and
remove the door from its seat.
7. Clean the oven door with water and soap.
Clean inner side of the door. Dry the oven
door carefully.
When the cleaning is completed, install the
glass panels and the oven door. To install the
oven door, do the above steps in the opposite
sequence.
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Troubleshooting
WARNING!
Refer to Safety chapters.
What to do if...
Problem Possible cause Remedy
The flame extinguishes immediately after ignition.
The flame ring is uneven. Burner crown is blocked with
The burners do not work. There is no gas supply. Check the gas connection.
The appliance makes noises. Some metal parts of the appli-
The flame colour is orange or
yellow.
Steam and condensation settle
on the food and in the cavity of
the oven.
The oven does not heat up. The necessary settings are not
It takes too long to cook the
dishes or they cook too quickly.
Thermocouple is not heated up
sufficiently.
food residues.
The flame can look orange or
You left the dish in the oven for
too long.
set.
The temperature is too low or
too high.
After lightning the flame, keep
the spark generator activated
for equal or less than 10 seconds
Make sure that the injector is
not blocked and the burner
crown is clean.
ance expand and contract
when they heat up or cool
down. The noises are normal.
yellow in some areas of the
burner. This is normal.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
Make sure that the settings are
correct.
Adjust the temperature if necessary. Follow the advice in
the user manual.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the appliance cavity. Do not remove
the rating plate from the appliance cavity.
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