Zanussi ZCG053GW1 USER MANUAL
User
Manual
Notice
d’utilisation
ZCG053GW1
Gas Cooker
Cuisiniere
a gas
EN
FR
Contents
Instructions for the User Instructions for the Installer
Technical features
Important safety information
Use and care
Use of appliance
Using the Oven
Cooking in the Oven
Oven cooking
Mechanical timer
Using the hob
Selecting the correct burner
Accessories delivered with the appliance
Advice for use
Maintenance and cleaning
Something not working
How to read the instruction book?
The symbols below will guide you when reading
Safety instructions
Description of operations step by step
Advice and recommendation
Information environment protection
3
Advice for safety
5
Connection to gas supply.
6
Installation
6
Conversion of gas
7
8
8
9
10
10
11
12
14
the instruction book
15
16
16
17
18
2
Important safety information
It is most important that this instruction book
should be retained with the appliance for future
reference. Should the appliance be sold or
transferred, always ensure that the book is left
with the appliance in order that the new owner
can get to know the functions of the appliance
and the relevant warnings. These warnings are
provided in the interest of safety. You MUST
read them carefully before installing or using
the appliance.
Installation
• Qualified personnel, according to the
manufacturer’s instructions and to the
relevant Standards, must install this
cooker.
• This cooker is heavy. Take care when
moving it.
• A qualified electrician/competent person
must carry out any electrical installation.
• Remove all packaging before using the
cooker.
• This cooker must not be connected to a
combustion products evacuation device. It
shall be installed and connected in
accordance with current installation
regulations. Particular attention shall be
given to the relevant requirements
regarding ventilation.
• Ensure that the gas supply complies with
the type stated on the rating plate, located
near the gas supply pipe.
• Do not attempt to modify the cooker in any
way.
Child Safety
• This cooker is designed to be operated by
adults. Do not allow children to play near
or with the cooker.
• The cooker gets hot when it is in use.
Children should be kept away until it
has cooled.
• Children can also injure themselves by
pulling pans or pots off the cooker.
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been
given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to
ensure that they do not play with the
appliance.
During Use
• This cooker is intended for domestic
cooking only. It is not designed for
commercial or industrial purposes.
• When in use a gas cooker will produce
heat and moisture in the room in which it
has been installed. Ensure there is a
continuous air supply, by keeping air
vents in good condition or installing a
cooker hood with a venting hose.
• When using the cooker for a long period
time, opening a window or increasing the
extractor speed should improve the
ventilation.
• Do not use this cooker if it is in contact
with water. Do not operate the cooker
with wet hands.
• The grill pan will become hot during use,
always use oven gloves when removing
or replacing a hot grill pan.
• Ensure the control knobs are in the
‘OFF’ position when not in use.
3
• When using other electrical appliances,
ensure the cable does not come into
contact with the hot surfaces of the cooker.
• Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or
spillage.
• Never leave the cooker unattended when
cooking with oil and fat.
• Never pull the appliance by the oven
handle.
• This cooker should be kept clean at all
times. A build-up of fat or foodstuff could
result in a fire.
• Never use steam or high-pressure
appliances for cleaning the oven.
• Never use plastic dishes in the oven or on
the hob burners. Never line any part of the
oven with aluminium foil.
• Always ensure that the oven vent, which is
located at the centre back of the hob, is left
unobstructed to ensure ventilation of the
oven cavity.
• Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.
• The appliance is fitted with a lid: this is
designed as a dust cover when closed,
and as a splash back when open. Do not
use for any other purpose.
• Always remove any spillage from the
surface of the lid before opening, and the
appliance should be allowed to cool before
closing the lid.
• After using the cooker, the lid MUST NOT
be closed until the hob and oven are
completely cold.
Service
• This cooker should only be repaired or
serviced by an authorized Service
Engineer and only genuine approved
spare parts should be used.
Environmental Information
• After installation, please dispose of the
packaging with due regard to safety and
the environment.
• When disposing of an old appliance,
make it unusable, by cutting off the
cable.
The symbol
packaging indicates that this product may
not be treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and
electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local council,
your household waste disposal service or the
shop where you purchased the product.
on the product or on its
4
Instructions for the user
Use and care
Control panel
1 2 3 4 5 6
1. Timer knob
2. Oven burner control knob
3. Back left burner control knob
Hob
2
1
1. Back left burner (semirapid)
2. Front left burner (rapid)
4. Front left burner control knob
5. Front right burner control knob
6. Back right burner control knob
3
4
3. Front right burner (auxiliary)
4. Back right burner (rapid)
5
Use of appliance
Before the First Use of the Cooker
Remove all packaging both inside
and outside of the cooker, before using it.
Before the first use ensure that the room is
well ventilated: V.M.C. (Mechanic
ventilation) or opened window.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1. Remove the oven accessories and ensure
all packaging has been removed.
2. Ignite the oven burner (see instructions)
and turn the control knob to 8 (maximum).
3. Open a window for ventilation.
4. Allow the oven to run empty for
approximately 45 minutes.
Using the Oven
The cooker gets hot when it is in
use. Children should be kept away until it
has cooled. Do not allow it to fall open support the door using the door handle,
until it is fully open. When using the oven
the lid has to be opened to avoid overheating.
The oven has three shelf levels, and is
supplied with one shelf.
The shelf positions are counted from the
bottom of the oven as shown in the diagram.
Do not place cookware or foil
directly on the oven base.
Oven Safety device
The cooker features a thermocouple; if for
any reason the flame should extinguish, the
device will stop the gas flow.
Use
The oven can be used for traditional cooking.
The symbol on the knob corresponds to the
symbol on the control panel.
Off
8 Maximum
1 Minimum
Shelf
3
levels
2
1
6
Ignition
Attention: when turning on the oven
burner the oven door has to be opened.
• Open the oven door,
• Lift the small lid on the bottom of the cavity
• Push and turn the control knob to the left to
position 8, and hold a flame near the hole in
the bottom;
• Release the knob after 10 seconds (until
the safety valve automatically keeps the
burner lit) and check that the burner is
ignited through the holes in the burner cover.
If for any reason the flame should extinguish
turn control knob to the off position, after at least
1 minute, try to re-ignite the oven.
• Close the oven door
• Pre-heat the oven for 10 min. on maximum
setting, than turn the knob to the desired
position.
Cooking in the Oven
Traditional cooking is made by natural
convection; the heated air circulates on the
principle of ascending and descending
draughts. It is necessary to pre-heat the
oven.
All cookers vary and it is important to be
aware of the approximate cooking
temperatures before you use the cooker.
The chart shows the gas mark temperatures
together with the approximate equivalent
temperatures in
o
C.
It may be necessary to adjust the
temperature to suit your individual
requirements. Only experience will enable
you to determine the correct setting for your
personal requirements.
Gas Mark Temperature oC
1 155°C
2 170°C
3 190°C
4 210°C
5 230°C
6 250°C
7 265°C
8 280°C
Extinguishing of oven burner
Turn the knob clockwise to mark « ».
Do not place cookware or foil directly
on the oven base.
7
Oven cooking
The data in the chart bellow are informative. Only experience will enable you to determine the
correct setting for your personal requirements.
Observation: For preheating use the baking temperature indicated in the table, until the
thermostat will switch off.
Type of Cake or Pastry
Fatless sponge cake (in
backing tray)
Fatless sponge cake, (in
circular tray)
Yeast buns 2 10 210 20-30
Scones 2 10 210 45-50
Meringues 2 10 155 45-50
Mechanical timer
Turn the regulation knob clockwise to maximum
position and than turn it back to the position
corresponding to the period of time necessary for
the cooking.
At the end of the time selected an acoustic
signal intervenes which stops automatically.
The timer does not interrupt the operation of
the oven upon action of the acoustic signal.
Shelf
position
2 10 170 15-25
2 10 170 30-40
Preheating
min
Temperature
°C
Time
min.
8
Using the Hob
The Hob Burners
The symbol on the knob corresponds to a symbol
on the control panel (See description of appliance).
Each burner has a safety device. In case the
flame dies out the safety device stops the gas
supply.
Off
Maximum level
Minimum level
Use the maximum level for boiling and the
minimum for simmering.
Always choose positions between the minimum
and maximum, never between maximum and
off.
• Upon ignition, keep the knob pressed
for approximately 10 seconds (until
the safety valve automatically keeps
the burner lit).
• Upon ignition, adjust the flame as
required.
If for any reason the flame should
extinguish turn off the relevant control knob,
leave for at least one minute and then reignite.
If after a few attempts the burner does not
ignite, check that the burner ring and its cap
are correctly positioned.
Extinguishing of burners
Turn the knob clockwise to mark «
».
Do not put anything on the hob that
is liable to melt. Always remove any
spillage from the surface of the lid before
opening, and the appliance should be
allowed to cool before closing the lid. After
using the cooker, the lid MUST NOT be
closed until the hob and oven are
completely cold.
Warning: do not use cooking vessels
bigger then the overlap its edges on the
hotplate.
Ignition of the burners
• Push the corresponding knob in completely
and turn it left to the symbol “large flame”
symbol and ignite with a match.
9
Selecting the Correct burner
Above every knob there is a symbol for the
corresponding burner.
For good cooking results, always choose pans,
which correctly fit to the diameter of the burner
used (see figs). Choose thick, flat bottom pots.
We recommend the flame is lowered as soon as
the liquid starts boiling.
For a correct ignition always keep the burner
ring and the spark plugs clean.
The following diameter pans can be used:
Good use
• a roasting tray
It is used to collect juice; when cooking
in it, place it on the shelf 2 from low.
If you do not use the roasting tray,
remove it from the oven.
• a backing tray
Aluminized steel
Burner Diameter (mm)
Rapid min. 165
Semi-Rapid min. 140
Auxiliary min. 120
It is forbidden to use pans with
concave or convex bases on the hob.
Accessories delivered with the appliance
The following accessories are supplied with your
appliance:
• shelf for placing dishes on
The dish should be put in the middle of the
shelf to balance the weight.
Bad use
(Power waste)
In addition to the accessories supplied we
recommend you only use heatproof
dishes/pans (according to the
manufacturer’s instructions).
Storage compartment
The storage compartment is located
underneath the oven cavity.
During cooking the storage
compartment may become hot if the
oven is in use for a long period of time.
Flammable materials such as oven
gloves, tea towels, plastic aprons etc.
should not be stored in the drawer.
Oven accessories such as baking sheets,
will also become hot, therefore care should
be taken when removing these items from
the compartment whilst the oven is in use or
still hot.
10
Advice for use
Oven cooking
• Turn off your oven 5 minutes before the
foreseen cooking time you will save power,
the accumulated heat will allow to end
cooking;
• The thickness, the conductibility and the
color of pot influences the culinary results;
• When cooking, certain dishes increase in
volume, choose the pot so that above the
raw mixture remain enough place;
• For preventing fat dripping when roasting
use tall rim pans proportional to the piece
to be roasted;
• Prick the skin of poultry and the sausage
with a fork before cooking to avoid its
blowing up;
• Between the dish and the oven grid could
be put an aluminium foil but not covering all
the grid;
• Use glass heat resisting pans for crispy and
soufflés;
• Add some fat before finishing the cooking.
• The enameled cast iron, the tinned
pots, the glass and the heat-proof
porcelain, the pots with non-sticky
interior and colored exterior, increase
the browning bellow and dries the
meals. We suggest to use them for
pies and all other crispy cooking that
has to be colored bellow and above.
Cooking on the hob
Choose always the right pot, proportional to
the burner used.
In case you use a large bottom pot, put it
slight backwards on the plate, so that its
bottom should not outrun the front of the
enameled hob, thus avoiding flame
exceeding and overheating of front panel.
Before covering make sure the
hob is cooled, otherwise the cover could
be damaged.
Never line any part of the oven with
aluminium foil. It would result in an
accumulation of heat which might damage
the cooking results and also damage the
enamel.
The cover has to be opened when using the
oven.
Influence of the pots on oven cooking results
You have to know that:
• The aluminium, the terracotta pots diminish
the browning bellow and maintains the
humidity of the meals. We advice to use it
for pastry, roast meat.
11
Maintenance and cleaning
The oven should be kept clean at all
times. A build-up of fats or other foodstuffs
could result in a fire, especially in the grill
pan.
Before cleaning, ensure all control
knobs are in the OFF position, and the
appliance has cooled completely.
Before any maintenance or cleaning
can be carried out, you must DISCONNECT
the cooker from the electricity supply.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that the
manufacturer recommends their use.
Cleaners that contain bleach should
NOT be used as they may dull the surface
finishes. Do not use a steam cleaner for
cleaner the oven and hobs. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little washing up liquid
has been added.
In the case of stainless steel parts, you may use
commercially available stainless steel cleaners
with care. These also provide a protective film
against finger marks.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non stick
saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Oven Cavity
The enamelled oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked
in warm soapy water after each use. From
time to time it will be necessary to do a
more thorough cleaning, using a proprietary
oven cleaner.
Hob
After every use wipe with a soft cloth well
wrung out in warm water to which a little
washing up liquid has been added, avoiding
any leakage through the holes of the hob.
Rinse and dry with a soft cloth.
To remove more stubborn stains, wet and
leave to dissolve, do not scratch and avoid
the use of abrasive or caustic products that
could damage the enamel.
Burners
The burner caps and crowns can be
removed for cleaning.
Wash the burners caps and crowns using
hot soapy water, and remove marks with a
mild paste cleaner. A well-moistened soap
impregnated steel wool pad can be used
with caution, if the marks are particularly
difficult to remove.
After cleaning, be sure to wipe dry with a
soft cloth.
12
Removing the Oven Door
1. Open the door completely.
2. Turn the two locking levers (1) on the hinge
arms fully upwards.
3. Hold the oven door at the sides using both
hands and close the door partially to a 30
o
angle.
4. Lift the door and pull out.
Hanging the Oven Door
1. Hold the oven door at the sides using both
hands and hold the door at an angle of
approx 30
2. Introduce and then push the hinges into the
cut-outs on the front of the oven, ensuring
that the supports (2) of the hinge arms are
correctly placed in the cut-outs (3) of the
hinge support.
3. Turn the locking levers (1) fully downwards.
The internal oven door glass can be removed
for cleaning. For this purpose remove the 2
fixing screws. Clean the outer and inner door
glass using warm soapy water.
o
.
3
2
Always support the door while removing the
glass panel as the door may spring closed due
to its lighter weight.
DO NOT clean the oven door while the
glass panels are warm. If this precaution is
not observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Contact your local Service Centre who will
be pleased to advise further.
IMPORTANT: The inner door glass must be in
place when using the oven.
13
Something not working
If the appliance is not working correctly, please carry out the following checks, before contacting
your local Service Force Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by
incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Symptoms Solutions
1. No burner ignition Check that:
• Gas supply is completely open
• The position of gas pipe is correct
• The burner is not wet
• The burner cap and ring burner have been
replaced correctly after cleaning
2. The gas ring burns unevenly Check that:
• The main jet is not blocked and the ring burner is
clean of food particles
• The burner cap and ring burner have been
replaced correctly after cleaning
3. One of the oven or grill burners does
not ignite
4. Cooking results are not satisfactory Check that:
5. The oven smokes Check that:
If after these checks, the appliance still does not work, contact your local Service Force Centre.
When you contact the Service Centre, they will need the following information:
1. Your name, address and post code.
2. Clear and concise details of the fault
3. The model and the serial number (see rating label)
4. Date of purchase
Check that:
• The burner is in its correct place
• The burner is not wet
• The control knob has been pressed for 10
seconds upon ignition
• The correct temperature has been selected
• The cooking time is adapted
• The grill is placed correctly in the oven
• The oven does not need cleaning
• The food does not spill over
• There is no excessive fat / juice on the oven
sides
14
Instructions for the installer
Technical features
Free standing Class 1
ZCG053GW1
Hob Lid
Pan support
Front right burner
Back right burner
Front left burner
Back left burner
Oven Oven
Oven burner power
Cleaning
Accessories Shelf
Roasting tray
Backing tray
Storage compartment
Dimensions Height
Width
Depth
This appliance complies with the following EEC Directives:
90/396 (Gas Appliance Directive) 93/68 (General Directives) and
subsequent modifications.
Painted
Enamelled
Auxiliary
Rapid
Rapid
Semirapid
1,00 (1,00/0,85) kW
2,50 (3,00/2,60) kW
2,50 (3,00/2,60) kW
2,00 (2,00/1,70) kW
2,60 (2,60/2,30) kW
850±3 mm
545±3 mm
545±3 mm
Gas
Manual
15
Advice for safety
Gas connections
• Before installation ensure that the local
distribution conditions (gas type and
pressure) and the pre-setting of the
appliance are consistent.
• This appliance must be installed only in a
room with good ventilation.
• This appliance must not connected to a
chimney. It has to be installed and
connected in accordance with the rules in
force. Special attention should be paid to
the applicable disposal concerning
ventilation.
• The adjacent furniture panels have to be
heat proof or protected by such material.
• The adjusting conditions of this appliance
are mentioned on the rating plate.
Connection to gas supply.
Check that the gas flow and the diameter of the
supply pipe is sufficient to supply all the
appliances of the installation.
Gas connection must be carried out according to
the rules in force.
The manufacturing company release the unit,
once tested, adjusted for the kind of gas stated
on the adjustment label located on the back of
the range, next to connection pipe. Be sure that
you are going to connect the unit to the same
kind of gas written on the plate. Otherwise,
follow all the instructions of the paragraph
“Change of gas”.
For best efficiency and lowest consumption, be
sure that manifolds gas pressure respects the
values in the table of “Specification nozzles”.
Connection using a rigid pipe or a
flexible metal pipe
To ensure higher safety, it is recommended
to carry out the connection to the gas
system using rigid pipes (ex. copper) or
using flexible stainless steel pipes, to avoid
any stress to the unit.
Gas feeding pipe fitting is Gc 1/2.
For this type of installation, connection to
the gas supply should be carried out using
only and exclusively flexible metallic tubes
in conformity with rules in force.
Connection using flexible, non metal
pipes
When the connection can be easily
inspected in its full extent, there is the
chance to use a flexible pipe according to
the rules in force.
The flexible pipe should be made ready for
use in such a way that:
- nowhere it can reach over temperature,
other than room temperature, higher than
30°C; if the flexible pipe, to reach the cock,
must run behind the range, it must be
installed as shown.
- it is no longer than 1500 mm;
- it shows no throttles;
- it is not subject to traction or torsion;
- it doesn’t get in touch with cutting edges or
corners;
- it can be easily inspected in order to check
its condition.
16
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