Zanussi ZCE 8020AXCH User Manual
ELECTRIC
DOUBLE OVEN
AND GRILL
ZCE 8020AX/CH
INSTRUCTION BOOKLET
TECHNICAL DETAILS
MODEL NO. ZCE 8020AX/CH
Voltage: 230/240 Volts AC 50 Hz
Wattage: 9.8/10.7 k W
Height: 900mm
Width: 600m m
Depth: 600mm
Weight: 60kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
2
CONTENTS
Technical Details
Contents
Preface
Safety
Introduction ...................................................................................... 8
Getting to Know Your Cooker
The Ceramic Hob ................................................................................ 15
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Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Rating Plate
Installation .................................................................................. 8
General Notes on Using Your Cooker ........................................................ 9
About Condensation and Steam ............................................................. 9
Oven Indicator Neons ....................................................................... 9
Grill and Oven Furniture ..................................................................... 9
The Control Panel ......................................................................... 10
The Electronic Timer ....................................................................... 11
Recommended Saucepans ................................................................. 15
Hints and Tips ............................................................................. 15
Deep Fat Frying
Preserving ................................................................................. 16
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10
16
2
3
5
6
8
The Grill
The Top Oven
The Main Fan Oven .............................................................................. 21
Selecting the Main Fan Oven ............................................................... 21
Oven Cooking Chart ............................................................................. 23
Roasting Chart .................................................................................. 24
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Selecting the Grill .......................................................................... 17
Things to Note ............................................................................. 17
The Grill Pan and Handle ................................................................... 17
Hints and Tips ............................................................................. 18
Grilling Chart .............................................................................. 18
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Uses of the Top Oven ...................................................................... 19
Selecting the Top Oven .................................................................... 19
Things to Note ............................................................................. 19
To Fit the Top Oven Shelf .................................................................. 19
Hints and Tips ............................................................................. 19
Uses of the Fan Oven ...................................................................... 21
Things to Note ............................................................................. 21
To Fit the Main Oven Shelves .............................................................. 21
Hints and Tips ............................................................................. 22
17
19
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CONTENTS
Defrost Feature
Uses of Defrost Feature .................................................................... 25
Selecting Defrost .......................................................................... 25
Things to Note ............................................................................. 25
Hints and Tips ............................................................................. 25
Care and Cleaning
Cleaning Materials ......................................................................... 26
Cleaning the Ceramic Hob ................................................................. 26
Cleaning the Outside of the Cooker ......................................................... 27
Cleaning the Grill Pan, Grill Pan Grid and Oven Shelves ..................................... 27
Cleaning Inside the Grill/Oven Compartments ............................................... 28
Care of Stayclean Surfaces ................................................................ 28
Hints and Tips ............................................................................. 28
Cleaning the Door Glass ................................................................... 29
Replacing the Oven Light Bulb ............................................................. 29
Something not Working? ........................................................................ 30
Service and Spare Parts
Service Force Centres ........................................................................... 32
Guarantee Conditions
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25
26
31
34
4
PREFACE
Dear Customer,
Thank you for buying a Zanussi cooker. With our experience in developing
and manufacturing the very best in U.K. cookers, you can be assured that you
have purchased a hard working, reliable, quality product.
Zanussi cookers comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical
Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Zanussi cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the cooker for
future reference. Should the cooker be sold, or if you move house and leave
the cooker, always ensure that the book remains with the cooker. This will
enable the new owner to be acquainted with the functioning of the cooker and
the relevant warnings.
Please read the whole instruction book before attempting to use the cooker
ensuring you follow the recommendations given.
5
SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND THEM
ALL BEFORE INSTALLING OR USING
THE COOKER.
After installation, please dispose of the
packaging with due regard to safety and
the environment, your local authority can
arrange this.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This appliance is heavy and care
must be taken when moving it.
Ensure that all packaging, both
inside and outside the appliance, has
been removed before the appliance is
used.
If the cooker is to be placed on a
base, measures must be taken to
prevent the cooker slipping from the
base.
Do not try to lift or move the
appliance by pulling the door handles.
DURING OPERATION
Do not use this appliance if it is in contact
with water. Never operate it with wet
hands.
This appliance is designed to be operated
by adults. Young children must not be
allowed to tamper with the product or play
with the controls.
During use the cooker becomes Hot.
Care should be taken to avoid touching
heating elements inside the oven.
Accessible parts especially around the
grill area may become hot when the
appliance is in use. Children should be
kept away until it has cooled.
Take great care when heating fats and
oils as they will ignite if they become too
hot.
The electrical installation work must
be undertaken by a qualified
electrician/competent person.
It is dangerous to alter or modify the
specifications of the product in any
way.
Do not use the cooker if the ceramic
glass is damaged. If a fault or crack
becomes visible during cooking,
disconnect the cooker immediately
from the electricity supply and contact
your local Service Force Centre.
Do not allow young childen to play
with any part of the packaging.
This product has been designed for
cooking edible foodstuffs only, and must
not be used for any other purposes.
Never place plastic or any other material
which may melt in the oven or on the hob.
Ensure cooking utensils are large enough
to contain foods to prevent spillages and
boil overs.
The handles of saucepans which are
smaller than the heated area on the hob
will become hot. Ensure your hand is
protected before handling the pan.
Take care to follow the recommendations
given for tending the food when grilling.
6
Always use oven gloves to remove
and replace food in the oven.
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on pages 19 and 21.
Never line any part of the appliance
with aluminium foil. Do not allow
heatproof cooking materials, e.g.
roasting bags, to come into contact
with oven elements.
Always stand back from the
appliance when opening the oven
door to allow any build up of steam or
heat to release.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched ON.
Cookers and hobs become very hot, and
retain their heat for a long period of time
after use. Children should be kept well
away from the appliance until it has
cooled.
GENERAL
Under no circumstances should repairs
be carried out by inexperienced persons
as this may cause injury or serious
malfunction.
This product should be serviced by an
authorised Service Engineer and only
genuine approved spare parts should be
used. Details of servicing and repair
arrangements are given on page 31 of this
book.
Never leave the cooker unattended
when the oven doors are open.
Do not place sealed cans or aerosols
inside the oven. They may explode if
they are heated.
Do not leave the hotplates switched
on for long periods when not covered
by a saucepan. The controls and
cabinets may overheat.
AFTER USE
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons
this appliance should be kept
clean at all times. A build-up of
fats or other foodstuffs could
result in a fire, especially in the
grill pan.
Do not stand on the appliance or on the
open oven door.
Do not hang towels, dishcloths or clothes
from the appliance or its handles. They
are a safety hazard.
Always allow the cooling fan to cool the
cooker down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.
Only clean this appliance in accordance
with the instructions given in this book.
Extreme care must be taken when using a
ceramic hob scraper.
Your safety is of paramount importance.
Therefore, if you are unsure about any of
the meanings of these WARNINGS
contact the:
Customer Care Department
Telephone 0870 5 727727
7
INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
RATING PLATE
Record the model, product and serial numbers on the
back cover of this instruction book, from the rating
plate. This is situated on the lower front frame of the
appliance and can be seen upon opening the oven
door.
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the cooker as
this may invalidate the guarantee.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred, the manufacturer cannot
accept responsibility. Contact your supplier for advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
To move the cooker, open the main oven door and lift the
cooker by holding inside the top of the compartment.
This is a type X appliance which means it is free-standing
and can be fitted with cabinets on one or both sides. It
may also be fitted in a corner setting.
Side walls which are above hob level should be protected
by heat resistant non-combustible material and MUST
NOT be nearer than 40mm to the hob side.
A nominal air gap of 2mm at either side of the cooker is
required to enable the cooker to be moved into position. It
is recommended that proprietary trims are fitted to protect
the worktops of either side of the appliance. These are
available from most DIY stores.
Always ensure an air gap is maintained at hotplate level.
Tiles or other forms of deep wall covering should not
obscure this gap.
Six square millimetres (6.00mm²) is the recommended
cross-section area.
Air gap
8
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the front of
the appliance to accommodate uneven floors.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run the oven elements for 10 15 minutes at 220°C to burn off any residue from their
surfaces.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
THE COOLING FAN FOR THE CONTROL
The cooling fan will always come on when the grill and the
top oven are switched on. If they are only used for a short
period of time the fan will switch off when the controls are
turned off. If the grill or the top oven are used for a longer
period of time the fan will run on depending on the
temperature, and may cycle on and off until the cooker
has cooled.
In the case of the main oven the cooling fan may not
switch on except when used for a longer period of time.
The cooling fan may run on, and cycle on and off after the
control knobs have been switched off, until the cooker has
cooled. Do not switch the cooker off at its power point
until the fan has cooled the cooker down.
S
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have been
supplied with the cooker. If you require replacements of
any of the items listed below, please contact your local
Service Force Centre quoting the relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape between the wall and the rear of
the appliance. However, always stand back from the
appliance when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety, wall coverings at the rear of the
appliance should be securely fixed to the wall.
OVEN INDICATOR NEONS
These lights indicate whether the ovens are switched
on. The neons also indicate when the set temperature
has been reached. They will turn on and off during
use to show that the temperature is being maintained.
Note
If you require an additional handle for your grill pan, this
can be ordered from your local Service Force Centre by
quoting part number 311479800\6.
1 grill pan grid
(311419801)
1 straight shelf
for grilling and top
oven cooking only
2 straight shelves
for fan oven cooking
9
GETTING TO KNOW YOUR COOKER
THE CONTROL PANEL
FEATURES
A - Dual Hotplate Control
B - Top Oven/Grill Temperature Control
C - Electronic Timer
D - Main Oven Temperature Control
E - Hotplate Controls
10
ELECTRONIC TIMER
KEY
A. ANGLED TIMER DISPLAY
B. FUNCTION NEONS
C. VERTICAL TIMER CONTROLS
D. DECREASE CONTROL
E. COUNTDOWN
F. COOK TIME
G. END TIME
H. INCREASE CONTROL
NOTE:
The time of day must be set before the main
oven will operate manually.
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will flash 12.00.
To set the correct time press the increase control
button (+) and if necessary, the decrease control
button (-) until the correct time on the 24 hour clock
is reached, e.g. 10.00am as Fig. 1.
A
B
C
Fig. 1
D
E F
G H
Note: The increase and decrease control buttons
operate slowly at first, and then more rapidly.
They should be pressed separately.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the
end of any period of cooking up to 19 hrs 59 mins. It
is not part of the automatic control.
To set, press the Countdown button. ( ) The
'Countdown' indicator will illuminate and the display
will read 0 . 00 as Fig.2.
To set the correct time duration depress the increase
control (+) until the display indicates the interval to
be timed, e.g. 1hr 45 mins as Fig. 3. If necessary
depress the decrease control (-) to achieve the
correct time interval.
NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.
The display will return to the time of day and the
Countdown indicator will be illuminated.
Fig. 2
Fig. 3
During the operation of the Countdown, you can
check the remaining time period by pressing the
Countdown button ( ).
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