Page 1
ELECTRIC
DOUBLE OVEN
AND GRILL
ZCE 7700X
INSTRUCTION BOOKLET
Page 2
TECHNICAL DETAILS
MODEL NO. ZCE 7700X
Voltage: 230/240 Volts AC 50 Hz
Wattage: 10.0/10.9 k W
Height: 900mm
Width: 600mm
Depth: 598mm
Weight: 59kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
2
Page 3
CONTENTS
Technical Details
Contents
Preface
Safety
Introduction ...................................................................................... 8
Getting to Know your Cooker
The Ceramic Hob
.........................................................................................
...........................................................................................
.............................................................................................
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Rating Plate
Installation .................................................................................. 8
General Notes on Using Your Cooker ........................................................ 9
About Condensation and Steam ............................................................. 9
The Cooling Fan for the Controls ............................................................ 9
Control Panel Indicator Neons ............................................................... 9
Cookware .................................................................................. 9
Grill and Oven Furniture .................................................................... 10
The Control Panel ......................................................................... 11
The Automatic Timer ...................................................................... 12
Using the Hob ............................................................................. 16
Recommended Saucepans ................................................................. 16
Hints and Tips ............................................................................. 17
Hot Hob Indicator .......................................................................... 17
Deep Fat Frying ........................................................................... 17
Preserving ................................................................................. 18
.................................................................................
................................................................................
...................................................................
...............................................................................
11
16
2
3
5
6
8
The Dual Grill
Uses of the Dual Grill ...................................................................... 19
Selecting the Grill .......................................................................... 19
Things to Note ............................................................................. 19
The Grill Pan and Handle ................................................................... 19
Hints and Tips ............................................................................. 20
Grilling Chart .............................................................................. 20
The Top Oven
Uses of the Top Oven ...................................................................... 21
Selecting the Top Oven .................................................................... 21
Things to Note ............................................................................. 21
To Fit the Top Oven Shelf .................................................................. 21
Hints and Tips ............................................................................. 22
The Fan Oven
Uses of the Fan Oven ...................................................................... 23
Selecting the Fan Oven .................................................................... 23
Things to Note ............................................................................. 23
To Fit the Fan Oven Shelves ............................................................... 23
Hints and Tips ............................................................................. 24
Oven Cooking Chart
Roasting chart
....................................................................................
...................................................................................
...................................................................................
..................................................................................
.............................................................................
19
21
23
25
26
3
Page 4
CONTENTS
Defrosting ....................................................................................... 27
Uses of Defrost Feature ................................................................... 27
Selecting Defrost ......................................................................... 27
Things to Note ............................................................................ 27
Hints and Tips ............................................................................ 27
Care and Cleaning
Cleaning Materials ........................................................................ 28
Cleaning the Ceramic Hob ................................................................. 28
Hints and Tips ............................................................................ 29
Cleaning the Outside of the Cooker ........................................................ 29
Cleaning the Control Knobs and Handles .................................................. 29
Cleaning the Meat Tin, Grill Pan, Grill Pan Grid and Oven Shelves .......................... 29
Cleaning Inside the Oven and Grill Compartments .......................................... 29
Care of Stayclean Surfaces ................................................................ 30
Hints and Tips ............................................................................ 30
Cleaning between the Outer and Inner Door Panels ......................................... 30
Replacing an Oven Light Bulb .............................................................. 31
Something Not Working? ....................................................................... 32
Service and Spare Parts
Customer Service Centres ...................................................................... 34
Guarantee Conditions
...............................................................................
.........................................................................
...........................................................................
28
33
36
4
Page 5
PREFACE
Dear Customer,
Thank you for buying a Zanussi cooker. With our experience in developing
and manufacturing the very best in U.K. cookers, you can be assured that you
have purchased a hard working, reliable, quality product.
Zanussi cookers comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical
Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Zanussi cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the cooker for
future reference. Should the cooker be sold, or if you move house and leave
the cooker, always ensure that the book remains with the cooker. This will
enable the new owner to be acquainted with the functioning of the cooker and
the relevant warnings.
Please read the whole instruction book before attempting to use the cooker
ensuring you follow the recommendations given.
5
Page 6
SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND THEM
ALL BEFORE INSTALLING OR USING
THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must
be taken when moving it.
Ensure that all packaging, both
inside and outside the cooker has
been removed before the appliance is
used.
If the cooker is to be placed on a
base, measures must be taken to
prevent the cooker slipping from the
base.
Do not try to lift or move the cooker
by pulling the door handles.
After installation, please dispose of
the packaging with due regard to
safety and the environment, your
local authority can arrange this.
DURING OPERATION
Do not use this cooker if it is in
contact with water. Never operate it
with wet hands.
This cooker is designed to be
operated by adults. Young children
must not be allowed to tamper with
the cooker or play with the controls.
During use the cooker becomes Hot.
Care should be taken to avoid
touching heating elements inside the
oven.
Accessible parts especially around
the grill area may become hot when
the cooker is in use. Children should
be kept away until it has cooled.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
The electrical installation work must
be undertaken by a qualified
electrician / competent person.
It is dangerous to alter or modify the
specifications of the cooker in any
way.
Do not use the cooker if the ceramic
glass is damaged. If a fault or crack
becomes visible during cooking,
disconnect the cooker immediately
from the electricity supply and contact
your local Service Force Centre. Do
not place silver foil or plastic
containers on ceramic glass.
Do not allow young childen to play
with any part of the packaging.
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
6
Page 7
Take care to follow the recommendations
given for tending the food when grilling.
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on pages 21 and 23.
Never line any part of the cooker
with aluminium foil. Do not allow
heatproof cooking materials, e.g.
roasting bags, to come into contact
with oven elements.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until
it has cooled.
GENERAL
Under no circumstances should
repairs be carried out by
inexperienced persons as this may
cause injury or serious malfunction.
This cooker should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used.
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
Never leave the cooker
unattended when the oven doors
are open.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Do not leave the hotplates switched
ON for long periods when not covered
by a saucepan. The controls may
overheat.
AFTER USE
Ensure that all control knobs are in
the OFF position when not in use.
Do not stand on the cooker or on
the open oven doors.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
Always allow the cooling fan to cool
the cooker down before switching off
at the wall prior to carrying out any
cleaning or maintenance work.
Only clean this cooker in accordance
with the instructions given in this
book.
Extreme care must be taken when
using a razor on the ceramic hob.
Your safety is of paramount importance.
For hygiene and safety reasons
this cooker should be kept clean at
all times. A build-up of fats or
other foodstuffs could result in a
fire, especially in the grill pan.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Customer Care Department
Telephone 0870 5 727727
7
Page 8
INTRODUCTION
WARNING: THIS COOKER MUST BE
EARTHED
RATING PLATE
This is situated on the lower front frame of the cooker
and can be seen upon opening the top cavity door.
Alternatively the rating plate may also be found on the
back or top of some models (where applicable).
The cooker must be protected by a suitably rated fuse
or circuit breaker. The rating of the cooker is given on
the rating plate.
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
Do not remove the rating plate from the cooker as
this may invalidate the guarantee.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred the manufacturer cannot
accept responsibility. Contact your supplier for advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
The recommended cross-section area is six square
millimetres (6.00mm²).
REAR VIEW
To move the cooker, open the fan oven door, and lift
the cooker by holding inside the top of the
compartment.
This is a type Y cooker which means it is
free-standing and can be fitted with cabinets on one
or both sides. It may also be fitted in a corner setting.
Ensure that the cooker is standing level.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 2mm all around the cooker is
required to enable the cooker to be moved into
position.
Always ensure an air gap is maintained at hotplate
level. Tiles or other forms of deep wall covering
should not obscure this gap.
Air gap
8
Page 9
Note: Vapours from the oven vents may in time
cause discoloration of wallcoverings behind the
cooker. For ease of cleaning it may be preferable to
tile behind the cooker.
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
It is important to ensure that the cooker is level after
installation. Levelling feet are fitted to the cooker to
accommodate uneven floors.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run the oven elements for 10 15 minutes at 220°C to burn off any residue from their
surfaces.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
THE COOLING FAN FOR THE CONTROLS
The cooling fan operates immediately when the grill
or top oven is switched on. It may run on after the
controls are switched off until the appliance has
cooled. If an automatic programme has been set for
the top oven, the cooling fan does not switch on until
the cooktime begins.
The cooling fan may operate after a time when the
fan oven is in use. This will depend on the
temperature setting and the length of time the oven
has been in use.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the ovens are switched
on.
The neons also indicate when the set temperature
has been reached. They will turn on and off during
use to show that the temperature is being
maintained.
If the neons do not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and re-set following the
instructions for the required setting.
When the oven has been set for automatic cooking
the neon should remain unlit during OFF periods.
COOKWARE
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to allow
any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the cooker, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not caused by a fault on the appliance.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces
including the vent at the rear of the hob. See note
at the top of this page.
For your safety wallcoverings at the rear of the cooker
should be securely fixed to the wall.
Do not use baking trays larger than 30cm x 35cm
(12" x 14") as they will restrict the circulation of heat
and may affect performance.
9
Page 10
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have
been supplied with the cooker. If you require
replacements of any of the items listed below, please
contact your local Service Force Centre quoting the
relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Note
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
Scuffing of the Stayclean panel/s by the oven
furniture pack may occur during transit. These marks
will disappear after the oven elements have been
burnt off for the first time.
1 grill pan grid
(311419801)
1 meat tin
(311409401)
1 straight shelf
for grilling and top
oven cooking only
2 straight shelves
for fan oven cooking
10
Page 11
GETTING TO KNOW YOUR COOKER
THE CONTROL PANEL
A
B
C
D
E
F
G
FEATURES
A - Automatic Timer
B - Fan Oven Temperature Control
C - Top Oven Temperature Control
D - Fan Oven Indicator Neon
E - Selector Control
F - Top Oven Indicator Neon
G - Hotplate Controls
11
Page 12
THE AUTOMATIC TIMER
KEY
A AUTO DISPLAY
B MINUTE MINDER BUTTON
C COOKING HOURS BUTTON
D STOP TIME BUTTON
E COOKING SYMBOL
F MANUAL SELECTOR BUTTON
G DECREASE CONTROL
H INCREASE CONTROL
NOTE:
THE TIME OF DAY MUST BE SET
BEFORE THE OVEN WILL OPERATE
MANUALLY.
1. SET THE TIME OF DAY
When the electricity supply is first switched ON,
the display will flash both 0.00 and AUTO. See
Fig. 1.
Press the two buttons marked ( ) and ( )
press the increase control button (+) and if
necessary, the decrease control button (-) until
the correct time on the 24 hour clock is reached,
e.g. 10.00am as Fig. 2.
Note: The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.
The AUTO symbol will go out when the correct
time of day is set. See Fig 2.
2. THE MINUTE MINDER
The minute minder gives an audible reminder at
the end of any period of cooking up to 23 hrs 59
mins. It is not part of the automatic control.
To set, press the minute minder button ( ) and
the digital display will read 0.00 and the bell
symbol will glow, as Fig. 3.
Press the increase control (+) until the display
indicates the interval to be timed, e.g. 1 hr 45
mins as Fig. 4.
Fig 1.
Fig 2.
Fig 3.
NOTE: This must be completed within 4
seconds of first pressing the minute minder
button.
Fig 4.
12
Page 13
Release the minute minder button and the
display will return to the time of day after 5
seconds.
During the operation of the minute minder the
remaining time period can be shown in the
display by pressing the minute minder button
( ). See Fig. 5.
The minute minder will sound intermittently, for
up to 2 minutes and the bell symbol will flash at
the end of the timed period. The sound can be
stopped by pressing any of the 4 left hand side
buttons.
3. HOW TO SET THE OVEN TIMER
CONTROL
The automatic control can be used to control
either oven but you can only use the control for
both ovens at the same time if the cooking time is
the same.
When you use the automatic controls for the first
time it's probably best to choose a time when you
are at home. That way you can check to make
sure you've set everything correctly and you'll
feel much more confident when you are away
from home in the future.
Fig 5.
A) TO SET THE TIMER TO SWITCH ON AND
OFF AUTOMATICALLY
i) Ensure the electricity supply is switched ON
and that the correct time of day is displayed,
e.g. 9 a.m. as Fig. 6.
ii) Place food in oven.
iii) To set the length of Cooking Time, press the
cooking hours button (----), press the
increase control ( + ) until the cooking time is
displayed, e.g. 2 hrs 15 mins. Fig 7.
iv) Release the buttons. The AUTO display and
cooking symbols will glow.
Remember, this must be completed within 4
seconds of first pressing the cooking hours
button.
v) Set the STOP time. Press the stop time
button ( ) press the increase control ( + ),
until the required stop time is displayed. e.g.
12.15p.m. Fig. 8.
vi) Release the buttons. The cooking symbol
will go out and the time of day will be
displayed after 5 seconds.
Fig 6.
Fig 7.
A
U
T
O
A
U
T
O
vii) Set the oven control to the required
temperature. The oven indicator neon
should be OFF and the AUTO display will
glow.
Fig 8.
13
Page 14
Note: When the automatic timed period starts,
the oven indicator neon will cycle ON and OFF
during cooking.
B)
TO SET THE TIMER TO SWITCH OFF ONLY
i) Ensure the electricity supply is switched ON
and that the correct time of day is displayed,
e.g. 10.00am. Fig.9.
ii) Place food in oven.
iii) To set the Length of Cooking Time press the
cooking hours button ( ) press the increase
control (+) until the cooking time is displayed,
e.g. 2 hrs 15 mins. Fig. 10.
iv) Release the buttons. The AUTO display will
glow and the time of day will be displayed
after 5 seconds.
v) Set the oven temperature. The oven indicator
neon should be ON.
vi) To check the stop time during the cooking
period, simply press the stop time button and
the stop time ( ) will be displayed. Fig.11.
Fig 9.
Fig 10.
Fig 11.
A
U
T
O
A
U
T
O
4. RETURNING THE COOKER TO
MANUAL OR TO CANCEL AN
AUTOMATIC PROGRAMME.
At the end of a timed cooking period, the AUTO
light will flash and a bleeper will sound for up to 2
mins. This can be stopped by pressing any of the
4 left hand side buttons. Fig. 12.
Turn the oven temperature control to the OFF
position. The AUTO display will continue to flash.
Press ( ) button. The AUTO display will go out.
Fig. 13.
Turn the oven control ON to check that the oven
operates manually. The oven indicator neon will
glow.
Turn all oven controls OFF. No indicator neons
should be illuminated.
Fig 12.
Fig 13.
14
Page 15
5. THINGS TO NOTE
* The time of day cannot be altered whilst the
AUTO symbol is lit.
* A programme may be cancelled by returning the
cooking hours to zero. Press the cooking hours
button ( ) depress ( - ) button until 0.00 is
displayed. (Fig. 14).
* Release all buttons. The AUTO display will now
flash and acts as a reminder to reset the
appliance to manual.
6. AUTOMATIC COOKING
It is advisable to leave food in the oven for as short a
time as possible before automatic cooking.
When cooking is complete do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
Always ensure food in the oven is covered if its
not possible to remove food immediately after
cooking.
Fig 14.
15
Page 16
THE CERAMIC HOB
CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK
BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE
ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE.
USING THE HOB
l
To operate the dual hotplate turn the control
knob clockwise for the full area, or anticlockwise
for the centre section.
l
The inner section is very economical when
cooking with small diameter saucepans.
l
For single hotplates, turn the control knob in
either direction to vary the heat setting. The
highest number represents the hottest setting
and the lowest number the coolest setting.
Choose a setting appropriate to the quantity and
type of food to be cooked.
l
This model has the added feature of Ceraglow
hotplates which react more quickly than other
ceramic hotplates and are easily identified by
their rapid red glow.
RECOMMENDED SAUCEPANS
For speed and economy only good quality saucepans
with flat bases and close fitting lids are recommended.
The saucepan base should be approximately the same
size as the cooking area, a base diameter of up to
225mm (9") may be used on a 180mm (7") heated
area.
Pressure cookers, preserving pans etc., should
comply with the recommendations given above.
Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.
Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases are
available and do comply with the above
recommendations.
NOTE
Occasionally the heated areas may be seen to switch
ON and OFF when higher heat settings are being used.
This is due to a safety device which prevents the glass
from overheating. Some switching ON and OFF when
cooking at high temperatures, e.g. deep fat frying is
quite normal, causes no damage to the hob and little
delay in cooking times.
Excessive switching may however be caused by the
use of an unsuitable saucepan or a saucepan which is
smaller than the heated area. If excessive switching
occurs, discontinue use of the saucepan.
16
Page 17
HINTS AND TIPS
l
Lift, rather than slide saucepans on and off the
heated areas. This will reduce the risk of scratches
and metal marks from saucepans with aluminium
bases. Metal marks can be easily cleaned off
providing they are not allowed to burn on.
l
Follow any guidelines provided by the saucepan
manufacturer, particularly those relating to
recommended heat settings.
l
Avoid using thin badly dented or distorted
saucepans. Those with uneven bases should not be
used.
DEEP FAT FRYING
SPECIAL FRYING NOTE:
For safety purposes when deep fat frying, fill the pan
one-third full of oil, DO NOT cover the pan with a lid and
DO NOT leave the pan unattended. In the unfortunate
event of a fire, switch the cooker OFF at the electricity
supply and cover the pan with a lid or damp cloth to
assist in smothering the flames.
DO NOT use water on the fire. Leave the pan to cool
for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the hob
to store it in case the hob is inadvertently switched ON.
1. Preparing the food
Seal the food by coating with flour, egg and
breadcrumbs or batter. Do not use a basket with
batter coated foods as they will stick.
2. Amount of oil
For safety purposes fill the pan only one-third full of
oil.
3. Testing the temperature of the oil
It is advisable to use a thermometer to test the
temperature of the oil. Alternatively, drop a small
cube of bread into the oil which should brown in just
under a minute if the oil is at the correct
temperature of 190°C/375°F.
4. Cooking the food
l
To prolong the life of hotplates:-
l
Never use utensils with a skirt, e.g. a bucket.
l
Never use an asbestos mat.
l
Never leave the hotplates ON when not covered
with a saucepan.
l
Ensure that hob and saucepans are clean and dry
before the start of cooking to reduce cleaning.
l
Follow the cleaning instructions very closely to keep
the hob looking like new.
ll
If spillage occurs with sugar solutions, e.g.
jams and syrups, it must be wiped from the hob
before it sets and becomes hard otherwise
damage to the hob will occur.
HOT HOB INDICATOR
The ceramic hob is fitted with a hot hob indicator light
which illuminates when the hob is too hot to touch. The
light will go OFF when the hob has cooled.
Lower the food gently into the oil. Do not add too
much food at once or the temperature of the oil will
be reduced and may result in soggy, greasy food.
Turn the food if necessary; doughnuts float to the
surface so will not brown on the upperside if not
turned. Once cooked, drain the food on absorbent
paper.
5. Double frying chips
Double frying will ensure good chips. First fry the
chips for a few minutes at 170°C/340°F to seal the
outside. Remove the chips from the oil. Increase the
temperature of the oil to 190°C/375°F to finish
cooking and brown the chips.
Chips may be kept for several hours after the first
frying before finishing off with the second frying.
6. Frying temperatures
Celsius Fahrenheit
o
Scale (
C) Scale (oF)
150 300
First frying of potatoes 170 340
175 350
180 360
Second frying of potatoes 190 375
Frying chicken and fish 195 380
200 390
17
Page 18
PRESERVING
1. DO NOT use a pan that overlaps the perimeter of
the hob trim.
2. To allow for a full rolling boil, the pan should be no
more than one third full when all the ingredients
have been added. It is better to use two pans rather
than overfill one, or use half quantities.
3. Use firm fruit or vegetables and wash well before
using.
4. Preserving sugar gives clear jam, however
granulated sugar is cheaper and gives equally good
flavour.
5. Crystallization may be caused if sugar is not
completely dissolved before bringing jam to the boil.
Over boiling will affect the flavour, setting properties
and colour of the jam.
6. To test jam for setting:
If a jam thermometer is available, boil jam to 104°C.
Marmalade should be boiled to 106°C.
If a thermometer is not available, remove pan from
heat, place sample of jam on a cold dish and cool
quickly (i.e. in a freezer or frozen food storage
compartment of a refrigerator). When cold, it will
crinkle and hold the mark of a finger run through it,
if it is at setting point.
7. The scum should be removed as soon as possible
from the surface of the preserve after setting point
has been reached. Marmalade should be allowed to
cool before potting to prevent the peel rising.
18
Page 19
THE DUAL GRILL
USES OF THE DUAL GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE
KEPT AWAY.
The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the
centre section only can be used when cooking smaller quantities of food.
SELECTING THE GRILL
l
Select the grill function for full grill
l
Select the grill function for centre section only
l
Turn the temperature control knob to the right as far
as it will go. This is the hottest setting.
l
To use the grill at lower settings, turn the
temperature control knob so that 110°C or 150°C on
the knob lines up with the off dot on the panel.
THINGS TO NOTE
l
The cooling fan will operate in conjunction with the
grill. For more details on the operation of the cooling
fan see page 9.
NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING.
If the grill door is accidentally closed during grilling a
safety device incorporated in the cooker will cut out the
grill.
The top oven cannot be operated when the grill is in
use. If the grill and top oven controls are selected at
the same time, only the top oven will operate.
The inner grill element may appear to glow slightly
brighter than the outer element. This is quite normal.
Slide the handle to the left and over the central bump
on the grill pan.
Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle during
grilling.
To remove the handle, slide the handle to the right and
lift the handle away from the cut out on the grill pan.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the cut
out in the pan so that the metal plate hooks over the top
of the grill pan.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
To check the progress of the food being grilled, the grill
pan should be withdrawn on the shelf to attend to food
during cooking or the carrier shelf can be lifted away
from the cooker and rested on a heat resistant work
surface.
19
Page 20
HINTS AND TIPS
GRILLING CHART
l
In order to become acquainted with the
performance of the Dual Grill it is advisable to check
food regularly when grilling.
l
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking.
l
Adjust the height of the grilling grid and grill pan
runner position to allow for different foods.
l
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
SHELF GRILL TIME
(mins in total)
Adjust
shelf
position
and
grill
pan
grid
to
suit
different
thicknesses
5-6
10-15
30-40
15-20
20-30
15-25
10-15
20-30
8-12
10-20
20-30
l
When toasting bread use the straight shelf in
position 1 with the grid in the high position.
l
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during cooking.
l
The food should be turned over during cooking as
required.
l
When using the centre section of the dual grill,
ensure food is positioned centrally on the grill pan
grid in the grill pan.
l
Place food on the grill pan grid in the grill pan.
NOTE
If you require an additional handle for your grill pan, this
can be ordered from your local Service Force Centre by
quoting part number 311479800\6.
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
of
food
6-12
12-16
14-20
3-4
20
Page 21
THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook
fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 80° - 100°C on the top oven control dial.
SELECTING THE TOP OVEN
l
Turn the top oven function selector to
l
Turn the top oven temperature control to the
required setting.
l
The cooling fan will operate immediately with the
top oven. For more details on cooling fan operation
see page 9.
THINGS TO NOTE
1. The grill cannot be operated when the top oven is in
use. If the grill and top oven controls are selected
at the same time, only the top oven will operate.
2. The top oven indicator neon will glow until the oven
has reached the desired temperature and then go
out. It will turn ON and OFF showing that the oven
temperature is being maintained.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
21
Page 22
HINTS AND TIPS
l
Most cooking should be carried out using an oven
shelf positioned in one of the shelf runners.
l
Larger roasts and casseroles should normally be
cooked in the fan oven. However, they may be
cooked on a flat shelf placed on the base of the top
oven provided there is sufficient room for air
circulation around the food.
l
Stand dishes on a suitably sized baking tray on the
shelf to prevent spillage onto the oven base and to
help reduce cleaning.
l
DO NOT place dishes or baking trays directly onto
the oven base as it becomes very hot and damage
may occur.
l
When cooking cakes, pastry, scones, bread etc.,
place the tins or baking trays centrally on the shelf
directly below the element.
l
The material and finish of the baking trays and
dishes will affect the degree of base browning of the
food. Enamelware, dark, heavy or non-stick utensils
increase base browning. Shiny aluminium or
polished steel trays reflect the heat away and give
less base browning.
l
If it is unavoidable that several dishes are placed on
the shelf, for your safety DO NOT withdraw the
shelf when removing food or dishes from the oven.
l
There should always be at least 2.5cm (1") between
the top of the food and the element. This gives best
cooking results and allows room for rise in yeast
mixtures, Yorkshire puddings etc.
l
DO NOT use the grill pan or meat tin as a baking
tray as this will increase base browning of the food.
l
Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Be guided by the
recommendations on page 25 and in the cookbook
supplied with the cooker.
l
For economy leave the door open for the shortest
possible time, particularly when placing food into a
pre-heated oven.
22
Page 23
THE MAIN FAN OVEN
USES OF THE MAIN FAN OVEN
The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven
and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan
oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflès etc., best results are achieved if the
oven is preheated first. For best results when cooking frozen or chilled ready meals always preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 25 and in the cookbook supplied with the cooker. As a guide reduce
temperatures by about 20° - 25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on both shelves, especially useful when batch baking.
SELECTING THE FAN OVEN
l
Turn the fan oven temperature control to the
required setting.
THINGS TO NOTE
1. The fan oven indicator neon will glow until the oven
has reached the desired temperature and then go
out. It will turn ON and OFF periodically during
cooking showing that the temperature is being
maintained.
2. The interior oven light will come ON when the fan
oven control is turned.
TO FIT THE FAN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
23
Page 24
HINTS AND TIPS
l
Arrange the shelves in the required positions before
switching the oven ON. Shelves are numbered from
the bottom upwards.
l
When cooking more than one dish in the fan oven,
place dishes centrally on different shelves rather
than cluster several dishes on one shelf, this will
allow the heat to circulate freely for the best cooking
results.
l
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be cooked
in the same time.
l
DO NOT place dishes or baking trays directly on the
oven base as it interferes with the oven air
circulation and can lead to base burning: use the
lower shelf position. However, non critical dishes
may be cooked on the oven base when more space
is required.
l
The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking chart
see page 25.
l
It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
24
Page 25
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10° C to suit individual preferences and requirements.
FOOD SHELF
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles: Beef/Lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry: Choux
Eclairs,Profiteroles
Flaky/Puff Pies
Shortcrust Mince Pies
Meat Pies
Quiche,Tarts,Flans
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings:Large
Individual
FAN OVEN TOP OVEN
POSITION
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
COOKING
TEMP °C
180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140
140-150
80-100
170-180
130-140
140-160
180-190
Follow manufacturer's instructions
170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210
SHELF
POSITION
1
1*
1
1
1
1
1
1
1
1
1
1
1
1*
1*
1
1
1*
1
1
1
1
1
1*
1
1*
1
1
1*
1
1*
1
1
1
1
1
1
1
COOKING
TEMP °C
170-190
200-220
200-220
180-190
160-170
160-170
140-150
140-150
130-140
140-150
90-100
170-180
140-150
140-160
180-190
170-190
190-200
190-200
140-150
170-180
180-190
170-180
210-220
190-200
190-210
180-200
150-160
160-180
220-230
190-200
170-180
180-190
180-190
180-190
180-190
200-210
200-210
APPROX
COOK TIME (m)
10 - 20
25 - 30
15 - 20
18 - 25
18 -20
18 -25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
20 -30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 -45
1-1½h
see roasting
30 - 40
20 - 30
1-1½h
1-1½h
30 - 35
15 - 20
25 - 40
15 - 25
chart
8 - 12
* or a flat shelf on the oven base
Note: Shelf positions are counted from the bottom of the oven.
25
Page 26
ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C
MEAT SECOND/FAN
Beef 160-180°C 20-35 min per ½kg/1lb
Beef, boned 160-180°C 20-35 min per ½kg/1lb
Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb
Pork and Veal 160-180°C 30-40 min per ½kg/1lb
Ham 160-180°C 30-40 min per ½kg/1lb
Chicken 160-180°C 15-20 min per ½kg/1lb
Turkey and Goose 160-180°C 15-20 min per ½kg/1lb up to
Duck 160-180°C 25-35 min per ½kg/1lb and 25-30 min
Pheasant 160-180°C 35-40 min per ½kg/1lb and 35-40 min
Rabbit 160-180°C 20 min per ½kg/1lb
Potatoes with meat 160-180°C according to size
Potatoes without
meat
COOKING TIME
OVEN
and 20-35 min over
and 25-35 min over
and 25-35 min over
and 30-40 min over
and 30-40 min over
and 20 min over
3½kg/7lb then 10 min per ½kg/1lb
over3½kg/7lb.
over
over
and 20 min over
180-190°C according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time.
26
Page 27
DEFROSTING
USES OF DEFROST FEATURE
This fan oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings,cheesecakes,biscuits,scones
etc.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
SELECTING DEFROST
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
l
Turn the fan oven temperature control to the
defrost setting.
l
When defrost is selected, the oven indicator neon
may come ON. It will stay on until the oven
reaches room temperature and then go OFF.
l
It may turn ON and OFF periodically during
defrosting to maintain steady room temperature,
inside the oven.
THINGS TO NOTE
Care must always be taken when handling foods in
the home. Always follow the basic rules of food
hygiene to prevent bacterial and microbial growth
and cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.
HINTS AND TIPS
l
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
l
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
l
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.
27
Page 28
CARE AND CLEANING
BEFORE CLEANING THE COOKER, ALWAYS
ALLOW THE COOLING FAN TO COOL THE
COOKER DOWN BEFORE SWITCHING OFF THE
ELECTRICITY SUPPLY.
CLEANING MATERIALS
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Abrasives must
also be avoided to prevent damaging the stainless
steel or painted finishes. See 'Cleaning the Outside
of the Cooker' on page 29. Multi-surface
anti-bacterial products should not be used on the
ceramic hob or on the surrounding trims.
CLEANING THE CERAMIC HOB
Make sure the ceramic glass is cool before cleaning.
It is important to clean the ceramic hob daily to
prevent soilage being burnt on.
Take care to avoid the hob trims when cleaning the
ceramic glass as they may be damaged by the
cleaning agents recommended.
DAILY CLEANING
Use a cream cleaner such as Hob Brite daily. If
soilage is not allowed to burn on it will be much
easier to clean off.
1. Apply a small amount of Hob Brite in the centre
of each area to be cleaned.
TO REMOVE MORE STUBBORN MARKS
1. A powder cleaner such as Bar-Keepers Friend
may be used to clean off more stubborn stains or
to remove discolourations.
It may be necessary to rub the marks hard for
several minutes.
2. Use a plastic pad specially for non-stick
saucepans with Bar-Keepers Friend for removal of
more stubborn soilage.
If Hob Brite is unavailable, one or more of the
cleaning agents below may be used temporarily:
a) Cif Cream Cleaner
b) Baking Soda
TO REMOVE BURNT ON SOILAGE
1. Make sure the ceramic glass is cool.
2. Use a stainless steel razor in a patent holder with
care at an angle of 30° to remove as much
soilage as possible.
3. Use Bar-Keepers Friend or Hob Brite to finish off
as directed above.
2. Dampen a clean paper towel or a plastic pad
made specially for non-stick saucepans and rub
vigorously until all marks are removed. This may
take a few minutes.
3. Wipe off residues of cleaner with another damp
paper towel and polish dry with a soft cloth.
TO REMOVE DISCOLOURATIONS OR
WHITE AND SILVER MARKS
These marks sometimes give the impression of
being in or underneath the hob glass. They can
almost always be removed provided they have not
become excessively burnt on. Follow the instructions
under 'To Remove more Stubborn Marks' above.
If this is unsuccessful, make up a paste of one part
water to three parts Cream of Tartar and leave on
the discoloured areas overnight. The marks should
be easily removable the next day provided they have
not been excessively burnt on. The paste should be
thoroughly washed off afterwards.
28
Page 29
HINTS AND TIPS
TO REDUCE HOB SOILAGE:
l
Make sure the bottom of the saucepan and the
cooking area are clean and dry before cooking
begins.
l
Ensure saucepans are large enough to
accommodate food to avoid boil overs.
l
If possible, wipe up spills and splatters as they
occur, but take care to avoid steam burns.
l
Avoid using a dishcloth or sponge to clean the
hob. These may leave a layer of soiled detergent
on the hob surface which will burn and discolour
the next time the hob is used.
l
Avoid the use of:
l
Household detergents and bleaches.
CLEANING THE OUTSIDE OF THE
COOKER
DO NOT use abrasive cleaning materials eg Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur.
Regularly wipe over the control panel, oven doors
and cooker sides using a soft cloth and hot soapy
water. To prevent streaking on stainless steel models
finish with a soft cloth. Any spillage on the
stainless steel finish must be wiped off
immediately.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.
l
Impregnated plastic or nylon pads that are
not described as suitable for non-stick
saucepans.
l
Brillo pads, Ajax pads, steel wool pads.
l
Chemical oven cleaners, e.g. aerosols and
oven pads.
l
Rust stain, bath and sink stain removers.
l
Any of the above products may cause
damage to the hob.
l
It is dangerous to mix different cleaning products.
The chemicals in them may react with each
other with hazardous results.
l
SOILAGE FROM SUGAR SOLUTIONS MUST
BE REMOVED FROM THE HOB BEFORE THE
SYRUP HAS SET OTHERWISE DAMAGE TO
THE HOB SURFACE WILL OCCUR.
l
Avoid placing plastic items, aluminium foil or
dishes on the hot surface as this will cause
damage to the hob.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
CLEANING THE CONTROL KNOBS AND
HANDLES
It is strongly recommended that only hot soapy water
is used for cleaning the control knobs and door
handles. ANY OTHER CLEANING MATERIALS
WILL DULL THE PLATED FINISH.
CLEANING THE GRILL AND OVEN
FURNITURE
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The meat tin, grill pan, grill pan grid and oven
shelves may be cleaned using a soap impregnated
steel wool pad. Soaking first in hot soapy water will
make cleaning easier.
29
Page 30
CLEANING INSIDE THE OVEN AND
GRILL COMPARTMENTS
The sides and back of the oven and grill
compartments are coated with Stayclean enamel.
The Stayclean surfaces inside the ovens should not
be cleaned manually. See Page 30 'Care of
Stayclean Surfaces'.
The vitreous enamel base in the grill compartment
and the fan oven base can be cleaned using normal
oven cleaners or aerosol oven cleaners with care.
Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
the elements or the door seal as this may cause
damage.
l
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
l
It is NOT necessary to add water to a meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking - even at normal temperatures, as well
as causing condensation.
l
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is overbrowned.
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
HINTS AND TIPS
l
Manual cleaning of Stayclean surfaces is not
recommended. Damage will occur if oven sprays or
abrasives of any kind are used.
l
Slight discolouration and polishing of the
Stayclean surface may occur in time. This DOES
NOT affect the Stayclean properties in any way.
l
A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important NOT to allow a build-up of
soilage as this can prevent the Stayclean from
working.
l
Follow the recommendations below to keep oven
soilage to a minimum.
l
Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
and often the joint is more tender.
CLEANING THE DOOR GLASS
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
ll
Household detergents and bleaches
ll
Impregnated pads unsuitable for
non-stick saucepans
ll
Brillo/Ajax pads or steel wool pads
ll
Chemical oven pads or aerosols
ll
Rust removers
ll
Bath/Sink stain removers
CLEANING BETWEEN THE OUTER AND
INNER DOOR PANELS
The outer door panel is removable for cleaning.
TO REMOVE THE OUTER PANEL
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
2. Loosen the two screws using a Pozidrive
screwdriver.
30
Page 31
3. Hold the door panel securely in place with one
hand before removing the screws completely with
the other hand.
4. Using both hands, gently tilt the top of the door
panel towards you, lift slightly to disengage the
locators from the two bottom brackets.
5. Clean the outer and inner glass using hot soapy
water or Hob Brite may be used with care. DO
NOT use Hob Brite on the Stainless Steel or
painted finishes. DO NOT try to clean the foil
which is inside the door. The foil is there to help
keep the door cool, if it is damaged it will not
work. Ensure that all parts are well rinsed and
thoroughly dried before attempting to replace the
outer door panel.
TO REPLACE THE OUTER PANEL
REPLACING AN OVEN LIGHT BULB
The type of bulb required is a 300°C 25 watt small
Edison Screw. Part number 572 491 5431-00/1.
(Available through your local Service Force Centres).
CAUTION: Disconnect the appliance from the
electricity supply before replacing the bulb.
Open door and remove the shelves to enable easy
access to the oven light assembly. Insert a flat blade
screwdriver between the oven side and the glass
which covers the bulb.
Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anticlockwise direction until it is possible to
remove the bulb with ease.
1. Holding the door panel with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
2. Push the top of the oven door panel towards the
oven door, ensuring the screw location holes line
up.
3. Hold the panel in place with one hand and insert
the cross head screws into the location holes
with the other hand. Give the screws one turn to
ensure the glass is secure.
4. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
Do not attempt to use the oven without the
outer panel being in place.
If the door glass panel becomes
chipped or has deep scratches the
glass will be weakened and must be
replaced to prevent the possibility of
the panel shattering. Please contact
your local Service Force Centre who
will be pleased to advise further.
Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.
Replace the shelves. Restore the electricity supply
and adjust the time of day and clock as necessary.
TO CLEAN THE INNER GLASS DOOR
PANELS
Clean the inner door glass panels using a soft cloth
and hot water to which a little washing up has been
added. If the inner panel is heavily soiled, Hob Brite
may be used. Do not use abrasive cleaning
materials on the door glass. Ensure that all parts are
well rinsed and thoroughly dried before attempting to
replace the glass.
31
Page 32
SOMETHING NOT WORKING?
We strongly recommend that you carry out the
following checks on your cooker before calling a
Zanussi Service Engineer. It may be that the problem
is a simple one which you can solve yourself without
the expense of a service call.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the cooker is under guarantee.
The cooker does not work at all:
* Check that the cooker has been wired in and
is switched on at the wall.
* Check that the main cooker fuse is working.
The hotplates and ovens work but the grill does
not:
* Check that you have carefully followed the
instructions for operation of the grill.
* If the cooling fan fails the grill will not
operate correctly. Please call your local
Service Force Centre.
If the oven is not cooking evenly or the side
opening door will not stay open:
* Check that the cooker is level.
The oven light fails to illuminate:
* Check that the timer instructions
The grill and hotplates work but the oven does
not:
* Check that the timer is set to manual
operation (see page 12).
The oven temperature is too high or low:
* Check that the recommended temperatures
are being used (see page 25). Be prepared
to adjust the temperature up or down by
10°C to achieve the results you want.
* Check that the cooker is not set for
automatic cooking. The light will illuminate
when the cook time begins.
* If you have had your cooker for several
months you may need to replace a light bulb
(see page 31).
The oven fan is noisy:
* Check that the oven is level.
* Check that bakeware and shelves are not
vibrating in contact with the back panel in
the oven.
32
Page 33
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if
you wish to purchase spare parts, please contact
your local Service Force Centre by telephoning:
0870 5 929929
Your telephone call will be routed to your local
Service Force Centre covering your post code area.
The address are listed on the following pages.
For Service in the Republic of Ireland contact
Zanussi
Long Mile Road
Dublin 12
Telephone: 01 4090751
Before calling out an engineer, please ensure you
have read the details under the heading 'Something
Not Working'.
When you contact your local Service Force Centre
you will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance
(found on the rating plate)
5. The purchase date
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Zanussi appliance or further information on Zanussi products,
please contact our Customer Care Department by letter or telephone at the address below or visit our
website at http:// www.zanussi.co.uk
Customer Care Department
Zanussi
55 - 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 727727 *
(* calls to this number may be recorded for training purposes.)
33
Page 34
To contact your local Service Force Centre telephone 08705 929 929
CHANNEL ISLANDS
GUERNSEY
JERSEY
ABERDEEN
AUCHTERMUCHY
BLANTYRE
DUMFRIES
DUNOON
EDINBURGH
GLASGOW
INVERNESS
ISLE OF ARRAN
ISLE OF BARRA
ISLE OF BUTE
Guernsey Electricity
PO Box 4
Vale , Guernsey
Channel Islands
Jersey Electricity Company
Haut de L'orme
Rue De Haut De L'orme
Trinity
Jersey
Channel Islands JE3 5FG
GY1 3AD
SCOTLAND
54 Claremont Street
Aberdeen AB10 6RA
33a Burnside
Auchtermuchy
Fife KY14 7AJ
Unit 5
Block 2
Auchenraith Ind. Estate
Rosendale Way
Blantyre G72 0NJ
93 Irish Street
Dumfries
DG1 2PQ
7 Hill Street,
Dunoon
Argyll
PA23 7AL
Unit 12
Dumbryden Ind. Estate
2 Dumbryden Road
Edinburgh
EH14 2AB
Unit 4
Wellington Road
Bishopriggs
Glasgow G64 2SA
Unit 3Bl
Smithton Ind. Estate
Smithton
Inverness IV2 7WL
R Haggerty
Bruach
Blackwaterfoot
Isle of Arran
J Zerfah
244 Bruernish
Isle of Barra
Western Islands HS9 5QY
Walker Engineering
Glenmhor
Upper Serpentine Road
Rothesay
Isle of Bute PA20 9EH
ISLE OF LEWIS
KELSO
ORKNEY 7 King Street
PERTH
(OWN SALES)
SHETLAND
(OWN SALES)
SHETLAND
(OWN SALES)
WHALSAY
(OWN SALES)
ND Macleod
16 James Street
Stornoway
Isle of Lewis PA87 2QW
2, 6 & 8 Woodmarket
Kelso
Borders
TD5 7AX
Kirkwall
Orkney
KW15 1JF
Scottish Hydro Electric
Central Warehouse
Inveralmond
Perth PH1 3AF
3-4 Carlton Place
Lerwick
Shetland
ZE1 0PW
Bolts Shetland
26 North Road
Lerwick
Shetland ZE1 0PE
Leask Electrical
Harisdale
Symbister, Whalsay
Shetland ZE2 9AA
NORTHERN IRELAND
BELFAST
Owenmore House
Kilwee Business Park
Dunmurry
Belfast
BT17 0HD
WALES
CARDIFF
CLYWD
DYFED
OSWESTRY
Unit 4
Guardian Industrial Estate
Clydesmuir Road
Cardiff
CF2 2QS
Unit 6-7 Coed Parc
Abergele Road
Rhuddlan
Clwyd
LL18 5UG
Unit 9
St. Clears Business Park
Tenby Road
St. Clears
Carmarthen
SA33 4JW
Plas Ffynnon Warehouse
Middleton Road
Oswestry
SY11 2PP
NORTH EAST
GATESHEAD
GRIMSBY
HULL
LEEDS
NEWTON AYCLIFFE
SHEFFIELD
Unit 356a
Dukesway Court
Dukesway
Gateshead NE11 0BH
15 Hainton Avenue
Grimsby
N. E. Lincs
DN32 9AS
Unit 1
Boulevard Industrial Estate
Hull
HU3 4AY
64-66 Cross Gates Road
Cross Gates
Leeds
LS15 7YS
Unit 23
Northfield Way
Aycliffe Industrial Park
Newton Aycliffe
DL5 6EJ
Pennine House
Roman Ridge Road
Sheffield
S9 1GB
NORTH WEST
BIRKENHEAD
CARLISLE
ISLE OF MAN
BOLTON
PRESTON
STOCKPORT
1 Kelvin Park
Dock Road
Birkenhead
CL41 1LT
Unit 7
James Street Workshops
James Street
Carlisle
Cumbria CA2 5AH
South Quay Ind. Estate
Douglas
Isle of Man
IM1 5AT
Unit B
Central Industrial Estate
St Marks Street
Bolton
BL3 6NR
Unit 250
Dawson Place
Bamber Bridge
Preston
Lancashire PR5 8AL
Unit 20 Haigh Park
Haigh Avenue
Stockport
SK4 1QR
34
Page 35
To contact your local Service Force Centre telephone 08705 929 929
BIRMINGHAM
BOURNE
BRIDGNORTH
GLOUCESTER
HEREFORD
HIGHAM FERRERS
ILKESTON
LEICESTER
LINCOLN
NEWCASTLE
UNDER LYME
REDDITCH
TAMWORTH
WORCESTER
MIDLANDS
66 Birch Road East
Wyrley Trading Estate
Witton
Birmingham
B6 7DB
Pinfold Road
Bourne
PE10 9HT
68 St.Mary's Street
Bridgnorth
Shropshire
WV16 4DR
101 Rycroft Street
Gloucester
GL1 4NB
& 4
Unit 3
Bank Buildings
Cattle Market
Hereford
HE4 9HX
30 High Street
Higham Ferrers
Northants
NN10 8PL
Unit 2
Furnace Road
Ilkeston DE7 5EP
Unit 7
Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE9 5GF
Unit 8
Clifton Street
Stone Field Park
Lincoln
LN5 8LQ
18-21 Croft Road
Brampton Ind. Estate
Newcastle under Lyme
Staffordshire
ST5 0TW
13 Thornhill Road
North Moons Moat
Redditch
Worcestershire
B98 9ND
Unit 3
Sterling Park
Claymore
Tamworth
B77 5DQ
& 2
Unit 1
Northbrooks Close
Gregorys Mill Ind. Estate
Worcester
WR3 8BP
LONDON & EAST ANGLIA
BECKENHAM
CHELMSFORD
COLINDALE
ELTHAM
ENFIELD
GRAVESEND
IPSWICH
LETCHWORTH
LONDON
MAIDENHEAD
MOLESEY
NEWBURY
NORWICH
SUNBURY
11a Gardner Ind. Estate
Kent House Lane
Beckenham
Kent BR3 1QZ
Hanbury Road
Widford Ind. Estate
Chelmsford
Essex
CM12 3AE
Unit 14
Capitol Park
Capitol Way
Colindale
London NW9 0EQ
194 Court Road
Mottingham
Eltham
London SE9 4EW
284 Alma Road
Enfield
London
EN3 7BB
Unit B4,
Imperial Business Estate
West Mill
Gravesend
Kent
DA11 0DL
Unit 6C
Elton Park Business Centre
Hadleigh Road
Ispwich
IP2 0DD
16-17 Woodside Ind. Park
Works Road
Letchworth
Herts
SG6 1LA
2 - 4 Royal Lane
Yiewsley
West Drayton
Middlesex
UB7 8DL
Reform Road
Maidenhead
Berkshire
SL6 8BY
10 Island Farm Avenue
West Molesey
Surrey
KT8 2UZ
9 Pipers Court
Berkshire Drive
Thatcham
Berkshire
RG19 4ER
2b Trafalgar Street
Norwich
NR1 3HN
Unit 1a
The Summit
Hanworth Road
Sunbury on Thames
TW16 5DB
SOUTH EAST
ASHFORD
FLEET
HAYWARDS
HEATH
TONBRIDGE Unit 30
Unit 2
Bridge Road Business Centre
Bridge Road
Ashford
Kent TN23 1BB
Unit 1
Redfields Ind. Estate
Church Crookham
Fleet
Hampshire GU13 0RD
21-25 Bridge Road
Haywards Heath
Sussex RH16 1UA
Deacon Trading Estate
Morley Road
Tonbridge
TN9 1RA
SOUTH WEST
BARNSTAPLE
BOURNEMOUTH
BRIDGEWATER
BRISTOL
EMSWORTH
ISLE OF WIGHT
NEWTON ABBOT
REDRUTH
Main Road
Fremington
Barnstaple
North Devon EX31 2NT
63-65 Curzon Road
Bournemouth
Dorset
BH1 4PW
6 Herswell Business Park
Salmon Parade
Bridgewater
Somerset TA6 5PY
11 Eldon Way
Eldonwall Trading Estate
Bristol
BS4 3QQ
266 Main Road
Southbourne
Emsworth
PO10 8JL
Unit 8
Enterprise Court
Ryde Business Park
Ryde
Isle of Wight PO33 1DB
Unit 2
Zealley Ind.Estate
Kingsteignton
Newton Abbot
TQ12 3TD
Unit 7D
Pool Ind. Estate
Druids Road
Redruth
Cornwall TR15 3RH
35
Page 36
GUARANTEE CONDITIONS
Standard guarantee conditions
We, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or
replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate
The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's
instructions
The appliance has not been serviced, maintained repaired, taken apart or tampered with by any person not
authorised by us
All service work under this guarantee must be undertaken by your local Service Force Centre.
Any appliance or defective part replaced shall become the Company's property
This guarantee is in addition to your statutory and other legal rights
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these
hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the
United Kingdom
Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements
Products of Zanussi manufacture which are not marketed by Zanussi
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
The guarantee starts from the date you first purchased your product
The guarantee is for the same period and to the same extent for labour and parts as exists in the new country
of use for this brand or range of products
This guarantee relates to you and cannot be transferred to another user
Your new home is within the European Community (EC) or European Free Trade Area
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household
The product is installed taking into account regulations in your new country
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you
and your appliances.
France Senlis +33 (0) 3 44 62 29 99
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordenone +39 (0) 0434 39 4700
Sweden Stockholm +46 (0) 8 672 53 90
UK Slough +44 (0) 1753 219897
36
Page 37
N O T E S
37
Page 38
N O T E S
38
ZCE 7700 X - 311408511
38
Page 39
N O T E S
39
Page 40
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance
are changed.
ZANUSSI
55 - 77 HIGH STREET,
SLOUGH,
BERKSHIRE,
SL1 1DZ
TELEPHONE 0870 5 727727
http://www.zanussi.co.uk
Part Number:311408511
© Electrolux Household Appliances Limited 2001
Page 41
documentation manual, user maintenance, brochure, user reference, pdf manual
This file has been downloaded from:
User Manual and User Guide for many equipments like mobile phones, photo cameras, monther board, monitors, software, tv, dvd, and othes..
Manual users, user manuals, user guide manual, owners manual, instruction manual, manual owner, manual owner's, manual guide,
manual operation, operating manual, user's manual, operating instructions, manual operators, manual operator, manual product,
Loading...