Zanussi ZCE 7500 User Manual
ELECTRIC
DOUBLE OVEN
AND GRILL
ZCE 7500
INSTRUCTION BOOKLET
TECHNICAL DETAILS
MODEL NO. ZCE 7500
Voltage: 230/240 Volts AC 50 Hz
Wattage: 11.9/13.0 kW
Height: 900 mm
Width: 550 mm
Depth: 600 mm
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
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CONTENTS
Technical Details
Contents
Preface
Safety
Introduction ...................................................................................... 8
Getting to Know Your Cooker
The Sealed Hotplates ............................................................................ 14
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Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Rating Plate
Installation .................................................................................. 8
Reversible Main Oven Door ................................................................. 9
General Notes on using your Cooker ........................................................ 9
About Condensation and Steam ............................................................. 9
The Cooling Fan for the Controls ............................................................ 9
Grill and Oven Furniture ..................................................................... 9
The Control Panel ......................................................................... 10
The Timer ................................................................................. 11
Recommended Saucepans ................................................................. 14
Hints and Tips ............................................................................. 14
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10
2
3
5
6
8
Deep Fat Frying ................................................................................. 15
Preserving ....................................................................................... 15
The Dual Grill
Uses of the Grill ........................................................................... 16
Selecting the Grill .......................................................................... 16
Things to Note ............................................................................. 16
The Grill Pan and Handle ................................................................... 16
Hints and Tips ............................................................................. 17
Grilling Chart .............................................................................. 17
The Top Oven
Uses of the Top Oven ...................................................................... 18
Selecting the Top Oven .................................................................... 18
Things to Note ............................................................................. 18
To Fit the Top Oven Shelf .................................................................. 18
Hints and Tips ............................................................................. 19
Automatic Cooking ......................................................................... 19
The Main Fan Oven .............................................................................. 20
Uses of the Fan Oven ...................................................................... 20
Selecting the Fan Oven .................................................................... 20
Things to Note ............................................................................. 20
To Fit the Main Oven Shelves .............................................................. 21
Hints and Tips ............................................................................. 21
Automatic Cooking ......................................................................... 21
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18
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CONTENTS
Oven Cooking Chart ............................................................................. 22
Roasting Chart .................................................................................. 23
Defrost Feature
Uses of Defrost Feature .................................................................... 24
Selecting Defrost .......................................................................... 24
Things to Note ............................................................................. 24
Hints and Tips ............................................................................. 24
Care and Cleaning
Cleaning Materials ......................................................................... 25
Cleaning the Sealed Hotplates and Hotplate Trims .......................................... 25
Things To Note ............................................................................ 25
Cleaning the Outside of the Cooker ......................................................... 25
Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid, and Oven Shelves ..................... 26
Cleaning Inside the Grill/Oven Compartments ............................................... 26
Care of Stayclean Surfaces ................................................................ 26
Replacing the Oven Light Bulb .............................................................. 27
Hints and Tips ............................................................................. 27
Something not Working? ........................................................................ 28
Service and Spare Parts
Guarantee Conditions
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25
29
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PREFACE
Dear Customer,
Thank you for buying a Zanussi cooker. With our experience in developing
and manufacturing the very best in U.K. cookers, you can be assured that you
have purchased a hard working, reliable, quality product.
Zanussi cookers comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical
Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Zanussi cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the appliance for
future reference. Should the appliance be sold, or if you move house and
leave the appliance, always ensure that the book remains with the appliance.
This will enable the new owner to be acquainted with the functioning of the
appliance and the relevant warnings.
Please read the whole instruction book before attempting to use the appliance
ensuring you follow the recommendations given.
5
SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This appliance is heavy and care
must be taken when moving it.
Ensure that all packaging, both
inside and outside the appliance,
has been removed before the
appliance is used.
Do not try to move the appliance by
pulling the door handles.
DURING OPERATION
Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.
This appliance is designed to be
operated by adults. Young children
must not be allowed to tamper with
the product or play with the controls.
Accessible parts especially around
the grill area may become hot when
the appliance is in use. Children
should be kept away until it has
cooled.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
This product has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
The electrical installation work must
be undertaken by a qualified
electrician/competent person.
It is dangerous to alter or modify
the specifications of the product in
any way.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
Take care to follow the
recommendations given for tending
the food when grilling.
6
Always use oven gloves to remove
and replace food in the oven.
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on page 18 and 21.
Never line any part of the appliance
with aluminium foil.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the appliance
until it has cooled.
GENERAL
Under no circumstances should
repairs be carried out by
inexperienced persons as this may
cause injury or serious malfunction.
This product should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used. Details of servicing
and repair arrangements are given on
page 28 of this book.
AFTER USE
Always stand back from the
appliance when opening the oven
door to allow any build up of steam
or heat to release.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Do not leave the hotplates switched
on for long periods when not covered
by a saucepan. The controls may
overheat.
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons this
appliance should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched ON.
Do not stand on the appliance or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the appliance or its
handle. They are a safety hazard.
Always allow the cooling fan to cool
the cooker down before switching off
at the wall prior to carrying out any
cleaning or maintenance work.
Only clean this appliance in
accordance with the instructions
given in this book.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Customer Care Department
Telephone (01635) 521313
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INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
RATING PLATE
Record the model, product and serial numbers on the
back cover of this instruction book, from the rating
plate. This is situated on the lower front frame of the
appliance and can be seen upon opening the oven
door.
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the cooker
as this may invalidate the guarantee.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
To move the cooker, open the main oven door and
lift the cooker by holding inside the top of the
compartment.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred, the manufacturer cannot
accept responsibility. Contact your supplier for
advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
Six square millimetres (6.00mm²) is the recommended
cross-section area.
This is a type Y appliance which means it is
free-standing and can be fitted with cabinets on one
or both sides. It may also be fitted in a corner setting.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 2mm all around the cooker is
required to enable the cooker to be moved into
position.
A spacer has been incorporated into the back of the
appliance to ensure an air gap of 10mm is
maintained at hotplate level. Tiles or other forms of
deep wall covering should not obscure this gap.
8
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the front
of the appliance to accommodate uneven floors.
REVERSIBLE MAIN OVEN DOOR
THE COOLING FAN FOR THE
The cooling fan comes on immediately when the grill
or top oven are switched on and after a time when
the main fan oven is in use. The operation of the
cooling fan is temperature dependent in the case of
the main oven and the cooling fan may not switch in
at all at low temperature settings or where the main
oven has only been used for a short time.
The cooling fan may run on after the control knobs
have been switched off until the cooker has cooled.
If an automatic programme has been set the cooling
fan does not come on until the cooktime begins.
Do not switch the cooker off at its power point until
the cooling fan has cooled the cooker down.
CONTROLS
GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the cooker:
If you require the oven door to be hinged on the
opposite side, you will need to contact a qualified
Service Engineer. PLEASE NOTE that a charge will
be made. See the enclosed Customer Care Booklet.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run the oven elements for 10 15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
1 grill pan
1 grill pan handle
1 grill pan grid
1 grill deflector
1 cranked shelf for
grilling and top oven
cooking only
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wallcoverings at the rear of the
appliance should be securely fixed to the wall.
3 straight shelves
for main oven cooking
The grill deflector sits above the grill element and
prevents fat splashing onto the grill roof.
The deflector may be easily removed for cleaning.
Scuffing of the Stayclean main oven lining by the
oven furniture pack may occur during transit. These
marks will disappear after the oven elements have
been burnt off for the first time.
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GETTING TO KNOW YOUR COOKER
THE CONTROL PANEL
A B D F
C E
FEATURES
G
A - Programmer
B - Main Oven Temperature Control
C - Main Oven Indicator Neon
D - Top Oven Temperature Control
E - Top Oven Indicator Neon
F - Dual Grill Control
G - Hotplate Controls
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