Zanussi ZCE7300W User Manual
ELECTRIC
OVEN AND
GRILL
ZCE 7300
INSTRUCTION BOOKLET
TECHNICAL DETAILS
MODEL NO. ZCE 7300
Voltage: 230/240 Volts AC 50 Hz
Wattage: 11.9/13.0kW
Height: 900mm
Width: 500mm
Depth: 600mm
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
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CONTENTS
Technical Details
Contents
Preface
Safety
Introduction ...................................................................................... 8
Getting to know your Cooker
Electronic Minute Minder ........................................................................ 11
The Sealed Hotplates ............................................................................ 13
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Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Rating Plate
Installation .................................................................................. 8
Reversible Oven Door ....................................................................... 9
General Notes on Using Your Cooker ........................................................ 9
Control Panel Indicator Neon ................................................................ 9
About Condensation and Steam ............................................................. 9
Grill and Oven Furniture ..................................................................... 9
The Control Panel ......................................................................... 10
Recommended Saucepans ................................................................. 13
Hints and Tips ............................................................................. 13
Deep Fat Frying ........................................................................... 14
Preserving ................................................................................. 14
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3
5
6
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The Grill
The Fan Oven
Oven Cooking Chart ............................................................................. 19
Roasting Chart .................................................................................. 20
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Uses of the Grill ........................................................................... 15
Selecting the Grill .......................................................................... 15
Things To Note ............................................................................ 15
The Grill Pan and Handle ................................................................... 15
Hints and Tips ............................................................................. 16
Grilling Chart .............................................................................. 16
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Uses of the Fan Oven ...................................................................... 17
Selecting the Fan Oven .................................................................... 17
Things To Note ............................................................................ 17
To Fit the Oven Shelves ................................................................... 18
Hints and Tips ............................................................................. 18
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17
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CONTENTS
Defrosting
Care and Cleaning
Something not Working? ........................................................................ 24
Service and Spare Parts
Guarantee Conditions ........................................................................... 26
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Uses of Defrost Feature ................................................................... 21
Selecting Defrost .......................................................................... 21
Things To Note ............................................................................ 21
Hints and Tips ............................................................................. 21
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Cleaning Materials ........................................................................ 22
Cleaning the Sealed Hotplates and Hotplate trims .......................................... 22
Cleaning the Vitreous Enamel .............................................................. 22
Cleaning the Outside of the Cooker ........................................................ 22
Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid and Oven Shelves ..................... 23
Cleaning Inside the Oven and Grill Compartments .......................................... 23
Care of Stayclean Surfaces ................................................................ 23
Hints and Tips ............................................................................ 23
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PREFACE
Dear Customer,
Thank you for buying a Zanussi cooker. With our experience in developing
and manufacturing the very best in U.K. cookers, you can be assured that you
have purchased a hard working, reliable, quality product.
Zanussi cookers comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical
Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Zanussi cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the appliance for
future reference. Should the appliance be sold, or if you move house and
leave the appliance, always ensure that the book remains with the appliance.
This will enable the new owner to be acquainted with the functioning of the
appliance and the relevant warnings.
Please read the whole instruction book before attempting to use the appliance
ensuring you follow the recommendations given.
5
SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must
be taken when moving it.
Ensure that all packaging, both
inside and outside the cooker has
been removed before the appliance
is used.
DURING OPERATION
Do not use this cooker if it is in
contact with water. Never operate it
with wet hands.
This cooker is designed to be
operated by adults. Young children
must not be allowed to tamper with
the cooker or play with the controls.
Accessible parts especially around
the grill area may become hot when
the cooker is in use. Children should
be kept away until it has cooled.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Do not try to move the cooker by
pulling the door handles.
The electrical installation work must
be undertaken by a qualified
electrician/ competent person.
It is dangerous to alter or modify
the specifications of the cooker in
any way.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
Take care to follow the
recommendations given for tending
the food when grilling.
Do not leave the grill pan handle in
position when grilling as it will
become hot.
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Always use oven gloves to remove
and replace the grill pan handle
when grilling. Recommendations
given on page 15.
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on page 18.
Never line any part of the cooker
with aluminium foil.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until it
has cooled.
GENERAL
Under no circumstances should
repairs be carried out by
inexperienced persons as this may
cause injury or serious malfunction.
This cooker should be serviced by an
authorised Service Engineer and only
genuine approved spare parts should
be used.
Do not stand on the cooker or on
the open oven door.
AFTER USE
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Do not leave the hotplates switched
ON for long periods when not
covered by a saucepan. The controls
and cabinets may overheat.
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons this
cooker should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
Only clean this cooker in accordance
with the instructions given in this
book.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Customer Care Department
Telephone (01635) 521313
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INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED
RATING PLATE
Record the model, product and serial numbers on the
back cover from the rating plate. This is situated on
the lower front frame of the cooker and can be seen
upon opening the fan oven door.
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred, the manufacturer cannot
accept responsibility. Contact your supplier for
advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
To move the cooker, open the fan oven door, and lift
the cooker by holding inside the top of the
compartment.
This is a type X appliance which means it is
free-standing and can be fitted with cabinets on one
or both sides. It may also be fitted in a corner setting.
Ensure that the cooker is standing level.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 2mm all around the cooker is
required to enable the cooker to be moved into
position. It is recommended that proprietary trims are
fitted to protect the worktops of either side of the
appliance. These are available from most DIY stores.
Six square millimetres (6.00mm²) is the recommended
cross-section area.
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Two spacers have been incorporated into the back of
the appliance to ensure an air gap of 10mm is
maintained at hotplate level. Tiles or other forms of
deep wall covering should not obscure this gap.
Note: Vapours from the oven vent may in time cause
discolouration of wallcoverings behind the cooker.
For ease of cleaning it may be preferable to tile
behind the cooker.
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to allow
any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the front
of the appliance to accommodate uneven floors.
REVERSIBLE MAIN OVEN DOOR
If you require the oven door to be hinged on the
opposite side, you will need to contact a qualified
Service Engineer. Please note that a charge will be
made. See the enclosed Customer Care Booklet.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run the oven elements for 10 15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
OVEN INDICATOR NEON
The light will indicate whether the oven is switched
on, the neon also indicates when the set temperature
has been reached. The neon will cycle on and off
during use to show that the temperature is being
maintained.
THE COOLING FAN FOR THE CONTROL
S
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have
been supplied with the cooker.
1 grill pan
1 grill pan handle
1 grill pan grid
1 grill deflector
1 cranked shelf
for grilling only
The cooling fan will always come on when the grill is
switched on. If it is only used for a short period of
time the fan will switch off when the controls are
turned off. If the grill is used for a longer period of
time the fan will run on depending on the
temperature, and may cycle on and off until the
cooker has cooled.
In the case of the main oven the cooling fan may not
switch on except when used for a longer period of
time. The cooling fan may run on, and cycle on and
off after the cooling knobs have been switched off,
until the cooker has cooled. Do not switch the cooker
off at its power point until the fan has cooled the
cooker down.
2 straight shelves
for main oven cooking
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