Zanussi ZCE6600W, ZCE6650W USER MANUAL

ENGLISH

Important safety information

This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker.

Installation

•The work of installation must be carried out by competent and qualified installers according to the regulations in force.

•Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.

•Ensure that air can circulate around the gas appliance. Poor ventilation can produce a lack of oxygen.

•Avoid installation of the cooker near inflammable material (e.g. curtains, tea towels, etc.).

Child Safety

•This appliance has been designed for use by adults. Take care, therefore, that children do not attempt to play with it.

•The appliance remains hot for a long time after being switched off. Supervise children at all times, paying attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled.

During Operation

•This product is intended for the cooking of food and must not be used for other purposes.

•It is dangerous to modify, or attempt to modify, the characteristics of this appliance.

•Unstable or deformed pans should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over.

•Particular care should be taken when cooking with oil or fat.

•If the appliance is fitted with a cover, its function is to protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use for other purposes.

•Always clean the cover before closing.

•Leave the burners and/or plates to cool before closing.

•All the covers, in plate glass or enamel, are removable to facilitate cleaning.

•Always ensure that the knobs are in the «» (Stop) position when the appliance is not in use.

•Always insert the dripping pan when using the grill or when cooking meat on the grid. Pour a little water into the dripping pan to avoid grease burning and creating unpleasant smells.

•Always use oven gloves to remove dishes from the oven.

•The accessories (grid and dripping pan) should be washed before using for the first time.

•Take care when using cleaning products in spray form: never direct the spray onto the resistance or the thermostat bulb.

•If, when placing food in the oven, or when removing it, a large quantity of oil, juice, etc. spills onto the bottom of the oven, re-clean before starting to cook to avoid unpleasant smoke and also the possibility of these substances catching fire.

•For reasons of hygiene and safety this appliance must always be kept clean. A build up of grease or other food can cause fires.

•The oven becomes hot with the movement of air. The holes on the bottom of the oven must never be obstructed. Do not cover the sides of the oven with aluminium foil, in particular the lower part of the opening.

•The appliance is heavy, move it carefully.

•Before maintenance and cleaning disconnect the appliance and allow to cool.

•Ensure that the oven grids are inserted correctly (see instructions).

•If there are self-cleaning panels they should only be cleaned with soap and water (see cleaning instructions).

•Only heat-resistant plates may be placed in the drawer situated under the oven.Do not put combustible materials there.

Service

•In case of repairs, do not attempt to correct yourself. Repairs carried out by unqualified persons can cause damage. Contact an authorized Technical Assistance Centre and insist an original spareparts.

Environmental Information

•After installation, please dispose of the packaging with due regard to safety and the environment.

•When disposing of an old appliance, make it unusable, by cutting off the cable.

It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings.

These instructions are only for the countries stated by the symbol printed on the front cover of this instruction book.

Contents

For the user

Important safety information	48
Contents	49
Dimensions of the appliance	49
Using the hob	50
Electric oven	51
Electronic minute minder (ZCE 6650)	53
Suggestions for using the oven	55
Cooking tables	56
Cleaning and maintenance	57
Something not working	59
Technical assistance	59

For the installer

Technical data	60
Instructions for the installer	60
Electrical connection	61

OVENDOORPROTECTIONDEVICE

All our appliances comply with the European Safety Standards. Nevertheless, in order to ensure the highest safety level, and avoid little children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code ( 3 5 7 9 1 ) and the Product No. shown on the rating plate. Fitting instructions are provided with the kit package.

Dimensions of the appliance

Height	Width	Depth

850 mm	600 mm	600 mm

W D

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

ΦStep by step instructions for an operation Hints and Tips

Environmentalinformation

This appliance complies with the following

E.E.C. Directives:

•73/23 - 90/683 (Low Voltage Directive);

•89/336 (Electromagnetical Compatibility Directive);

•93/68 (General Directives);

and subsequent modifications.

MANUFACTURER: ELECTROLUX ZANUSSI S.p.A.

Viale Bologna 298

47100 FORLÌ (Italy)

Using the hob

Electric hotplates

The control panel incorporates knobs (fig. 1) to operate the four hot plates. There are two different types of plates.

Normal

This is a 7 position control knob: 0 = off and 1-6 indicate the levels of power uo to the mawimum.

Rapid hot Plate

This type is indicated by a red circle in the middle of the plate.

The red circle is painted on and so will deteriorate and may come off completely over a period of time.

A rapid plate will heat up much more quickly than a normal plate.

Hints and tips

Saucepans suitable for use on solid plate hobs should have several characteristics:

-they should be heavy duty.

-they should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller.

-they should have a flat base to ensure good contact with the plate (Fig. 2).

This is particularly important when using pans for high temperature frying or pressure cooking.

Ensure pans are large enough to avoid liquids being split onto the plates.

Never leave the plates on without a pan on them or with an empty pan on them.

When cooking with fats or oils maximum care must be taken as these can self-ignite when over-heated.

Normal and rapid plates: For best results we advise you to initially regulate the switch to “rapid” to accelerate the heating of the plate and then turn the switch to the position most suitable for the food to be cooked.

Pots and pans

Remember that a large recipient offers a larger surface to heat and therefore cooks food quicker than a narrow recipient.

Always use recipients of a size suitable for the food to be cooked. In particular, take care that recipients are not too small for liquid preparations which could easily spill over or that they are not too big for food which must be cooked quickly; uncovered areas on the bottom are easily burnt by fats and juice.

For cakes, it is preferable to use tins which do not open. A tin which opens lets out fruit juices and sugar which, when spilling onto the bottom of the oven, caramelize and are difficult to clean. Avoid placing pans with plastic handles in the oven as they may not support the heat.

	6		1
			1
5			2
5
		4	3
			3

Fig. 1	FO 0881

YES

NO NO

Fig. 2

First use

When using the hob for the first time, it is important to note that the plate may smoke a little and produce a slightly unpleasant odour when used for the first time. This is quite normal and will disappear after a few minutes.

Electric oven

Traditional oven

Control switch (Fig. 3)

Permits the choice of cooking temperature most suitable and separate action of the heating elements.

Explanation of symbols:

0Oven switched off

Oven lamp

50-max Range of temperature regulation

Lower heating element

Upper heating element

Grill element

To select the temperature turn the switch in a clockwise direction and place sign in front of the symbol corresponding to the temperature required, included between 50° C and max.

The temperature will be maintained constant by the thermostat.

If a different type of heating is required, for example more heat on the bottom or the top, you should turn the switch

to the symbols

(heat from below) or

(heat from

above).

In these conditions the temperature will never exceed

220°C for	and 180°C for	and will not be regulated
by the thermostat.

When grilling, it is sufficient to turn the switch so that the sign is in front of the symbol .

When the grill is in use the oven door must be left ajar and the switch protection shield inserted (Fig. 4 and 5).

When cooking in the oven or grill, in order to avoid over-heating, always leave the appliance’s cover open.

Dripping pan and oven grill

The oven is supplied with an enamelled dripping pan for the collection of cooking juices from grilled meat or kebabs, and a grill for cooking grilled food, which can also be placed in a dish.

In models equipped with an oven grill with stopper (fig. 6) and when grilling, to avoid dirtying the oven excessively, we advise you to insert the dripping pan (A-fig. 6) in the specific grids, situated under the grill (B-fig.6).

If you need to cook with the dripping pan on the oven grill, place as shown in Fig. 6.

5	0

100

0
5
1		2
	0
	0

Fig. 3	FO 0762

Fig. 4 FO 2124

Fig. 5 FO 0375

Fig. 6

FO 0190

Multifunction-oven

Switch to choose type of cooking (Fig. 7) and thermostat regulation (Fig. 8).

These two switches allow you to select the type of cooking (choice of heating element) as well as temperature, according to the requirements of the recipe.

The oven light stays on in all positions.

Explanation of symbols

Upper and lower heating

Grill

Lower element

Fan cooking

Defrosting

Traditional cooking

Turn the switch to the position

and regulate the

thermostat to the temperature required.

Grilling

Turn the switch to the position and regulate the

thermostat to the temperature required.

While the grill is in function, leave the door half-open and to put the protective screen to

the knob (fig. 7 and 8).

When cooking in the oven or grill, in order to avoid over-heating, always leave the appliance’s cover open.

Bottom heating only

Turn the switch to the position

and regulate the

thermostat to the temperature required.

Fan cooking

Turn the switch to the position and regulate the thermostat to the temperature required.

Defrosting

Turn the switch to the position .

In this function, the electric ventilator fans cold air inside the oven, which begins to defreeze food.

When the cooking selector switch (Fig. 2) is placed in position regulate the thermostat (Fig. 3) to position λ.

Fig. 7 FO 2477

100

150	200

Fig. 8 FO 0156

General Pilot lamp

When lit indicates the operation of one or more heating elements.

Oven thermostat pilot lamp (°C)

Switches off when the oven reaches the selected temperatue and re-lights each time the thermostat intervenes to maintain the temperature.

First use of the oven

During the first minutes of use, the thermal insulation of the oven, and residual grease from manufacture, produce smoke and disagreeable smells. On first use, we advise heating the oven, empty, for approximately 45 minutes. Then leave to cool and clean the inside of the oven with hot water and a mild detergent.

Electronic minute minder

1. ( - ) Decrease control and minute minder setting button

2. ( + ) Increase control

Cooking symbol

Clock setting control	-
Clock setting control	SET
	TIME
	STOP
Minute minder symbol

The electronic minute minder can indicate the time of day, operate as a minute and it can be used to time and switch off the oven.

Set the time of day

When the electricity supply is first switched ON, the display will flash 0.00. See Fig. 9.1.

Press buttons and together. The display will momentarily read 88.88. See Fig. 9.2.

Release buttons, 0.00 will appear in the display as in Fig. 9.3.

Within 5 seconds press button , 12.00 will show in the display as in Fig. 9.4.

Within 5 seconds, press and hold either button to decrease or button to increase the time until the correct time of day on the 24 hour clock is reached, e.g. 14.30. See Fig. 9.5.

NOTE

The increase and decrease control buttons operate slowly at first and then more rapidly. They should be pressed separately.

The minute minder

The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes.

To set, press button and the display will read 0.00, see Fig. 9.6.

Release button and press and hold button . The display will count up in one minute intervals until the interval to be timed is reached, e.g. 30 minutes, see Fig. 9.7. If necessary, press and hold button to achieve the correct time interval.

The minute minder will begin to count down once set.

IMPORTANT

The minute minder can be used to time a set cooking period. At the end of the cook time the minute minder will automatically switch off the oven if in use.

SET

TIME

STOP

SET

TIME

STOP

SET

TIME

STOP

SET

TIME

STOP

SET

TIME

STOP

(ZCE 6650)

+PUSH

BOTH

Fig. 9

+PUSH

BOTH

Fig. 9.1

+PUSH

BOTH

Fig. 9.2

+PUSH

BOTH

Fig. 9.3

+PUSH

BOTH

Fig. 9.4

+PUSH

BOTH

Fig. 9.5

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