ENGLISH
Important safety information
This warnings has been given for the safety of you and others. We therefore ask you to carefully read the
procedures of installing and using this cooker.
Installation
The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.
Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.
Ensure that air can circulate around the gas
appliance. Poor ventilation can produce a lack of
oxygen.
Avoid installation of the cooker near inflammable
material (e.g. curtains, tea towels, etc.).
Child Safety
This appliance has been designed for use by adults.
Take care, therefore, that children do not attempt to
play with it.
The appliance remains hot for a long time after being
switched off. Supervise children at all times, paying
attention that they do not touch surfaces or remain
in the vicinity of the appliance when in use or when
not completely cooled.
During Operation
This product is intended for the cooking of food and
must not be used for other purposes.
It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
Unstable or deformed pans should not be placed on
the burners or plates in order to avoid accidents
caused by upsetting or boiling over.
Particular care should be taken when cooking with
oil or fat.
If the appliance is fitted with a cover, its function is to
protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use
for other purposes.
Always clean the cover before closing.
Leave the burners and/or plates to cool before
closing.
All the covers, in plate glass or enamel, are
removable to facilitate cleaning.
Always ensure that the knobs are in the « »
(Stop) position when the appliance is not in use.
Always insert the dripping pan when using the grill
or when cooking meat on the grid. Pour a little water
into the dripping pan to avoid grease burning and
creating unpleasant smells.
Always use oven gloves to remove dishes from the
oven.
The accessories (grid and dripping pan) should be
washed before using for the first time.
Take care when using cleaning products in spray
form: never direct the spray onto the resistance or
the thermostat bulb.
If, when placing food in the oven, or when removing
it, a large quantity of oil, juice, etc. spills onto the
bottom of the oven, re-clean before starting to cook
to avoid unpleasant smoke and also the possibility
of these substances catching fire.
For reasons of hygiene and safety this appliance
must always be kept clean. A build up of grease or
other food can cause fires.
The oven becomes hot with the movement of air. The
holes on the bottom of the oven must never be
obstructed. Do not cover the sides of the oven with
aluminium foil, in particular the lower part of the
opening.
The appliance is heavy, move it carefully.
Before maintenance and cleaning disconnect the
appliance and allow to cool.
Ensure that the oven grids are inserted correctly (see
instructions).
If there are self-cleaning panels they should only be
cleaned with soap and water (see cleaning
instructions).
Only heat-resistant plates may be placed in the
drawer situated under the oven.Do not put
combustible materials there.
Service
In case of repairs, do not attempt to correct yourself.
Repairs carried out by unqualified persons can cau-
se damage. Contact an authorized Technical
Assistance Centre and insist an original spareparts.
Environmental Information
After installation, please dispose of the packaging with
due regard to safety and the environment.
When disposing of an old appliance, make it unusable,
by cutting off the cable.
It is very important that this instruction book
should be kept safely for future consultation. If
the appliance should be sold or given to
another person, please ensure that the booklet
goes together with it, so that the new owner
can know of the functions of the machine and
also be aware of the warnings.
These instructions are only for the countries
stated by the symbol printed on the front cover
of this instruction book.
48
Contents
For the user
Important safety information 48
Contents 49
Dimensions of the appliance 49
Using the hob 50
Electric oven 51
Electronic minute minder (ZCE 6650) 53
Suggestions for using the oven 55
Cooking tables 56
Cleaning and maintenance 57
Something not working 59
Technical assistance 59
For the installer
Technical data 60
Instructions for the installer 60
Electrical connection 61
OVEN DOOR PROTECTION DEVICE
All our appliances comply with the European Safety
Standards. Nevertheless, in order to ensure the
highest safety level, and avoid little children to be
exposed to the heat when the appliance is operated,
it is possible to fit a special protection device to the
oven door. This device can be purchased in our
Service Force Centres, specifying the relevant code
(35791) and the Product No. shown on the rating
plate. Fitting instructions are provided with the kit
package.
Dimensions of the appliance
Height Width Depth
850 mm 600 mm 600 mm
H
D
W
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
Environmental information
This appliance complies with the following
E.E.C. Directives:
73/23 - 90/683 (Low Voltage Directive);
89/336 (Electromagnetical Compatibility
Directive);
93/68 (General Directives);
and subsequent modifications.
MANUFACTURER: ELECTROLUX ZANUSSI S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)
49
Using the hob
Electric hotplates
The control panel incorporates knobs (fig. 1) to operate
the four hot plates. There are two different types of plates.
Normal
This is a 7 position control knob: 0 = off and 1-6 indicate
the levels of power uo to the mawimum.
Rapid hot Plate
This type is indicated by a red circle in the middle of the
plate.
The red circle is painted on and so will deteriorate and
may come off completely over a period of time.
A rapid plate will heat up much more quickly than a normal
plate.
Hints and tips
Saucepans suitable for use on solid plate hobs should
have several characteristics:
- they should be heavy duty.
- they should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller.
- they should have a flat base to ensure good contact
with the plate (Fig. 2).
This is particularly important when using pans for high
temperature frying or pressure cooking.
Ensure pans are large enough to avoid liquids being split
onto the plates.
Never leave the plates on without a pan on them or with
an empty pan on them.
When cooking with fats or oils maximum care
must be taken as these can self-ignite when
over-heated.
Normal and rapid plates: For best results we advise
you to initially regulate the switch to rapid to
accelerate the heating of the plate and then turn
the switch to the position most suitable for the
food to be cooked.
0
1
2
3
Fig. 1
6
5
4
FO 0881
YES
NO NO
Fig. 2
First use
When using the hob for the first time, it is important to
note that the plate may smoke a little and produce a
slightly unpleasant odour when used for the first time.
This is quite normal and will disappear after a few minutes.
Pots and pans
Remember that a large recipient offers a larger surface
to heat and therefore cooks food quicker than a narrow
recipient.
Always use recipients of a size suitable for the food to
be cooked. In particular, take care that recipients are
not too small for liquid preparations which could easily
spill over or that they are not too big for food which must
be cooked quickly; uncovered areas on the bottom are
easily burnt by fats and juice.
For cakes, it is preferable to use tins which do not open.
A tin which opens lets out fruit juices and sugar which,
when spilling onto the bottom of the oven, caramelize
and are difficult to clean. Avoid placing pans with plastic
handles in the oven as they may not support the heat.
50
Electric oven
Traditional oven
Control switch (Fig. 3)
Permits the choice of cooking temperature most suitable
and separate action of the heating elements.
Explanation of symbols:
0 Oven switched off
Oven lamp
0
0
5
0
0
1
50-max Range of temperature regulation
Lower heating element
Upper heating element
Grill element
To select the temperature turn the switch in a clockwise
direction and place sign in front of the symbol
corresponding to the temperature required, included
between 50° C and max.
The temperature will be maintained constant by the
thermostat.
If a different type of heating is required, for example more
heat on the bottom or the top, you should turn the switch
to the symbols (heat from below) or (heat from
above).
In these conditions the temperature will never exceed
220°C for and 180°C for and will not be regulated
by the thermostat.
When grilling, it is sufficient to turn the switch so that
the sign is in front of the symbol .
Fig. 3
Fig. 4
FO 0762
FO 2124
0
5
1
2
0
0
When the grill is in use the oven door must
be left ajar and the switch protection shield
inserted (Fig. 4 and 5).
When cooking in the oven or grill, in order to
avoid over-heating, always leave the
appliances cover open.
Dripping pan and oven grill
The oven is supplied with an enamelled dripping pan for
the collection of cooking juices from grilled meat or
kebabs, and a grill for cooking grilled food, which can
also be placed in a dish.
In models equipped with an oven grill with stopper (fig. 6)
and when grilling, to avoid dirtying the oven excessively,
we advise you to insert the dripping pan (A-fig. 6) in the
specific grids, situated under the grill (B-fig.6).
If you need to cook with the dripping pan on the oven
grill, place as shown in Fig. 6.
Fig. 5
FO 0375
FO 0190Fig. 6
51
Multifunction-oven
Switch to choose type of cooking (Fig. 7) and
thermostat regulation (Fig. 8).
These two switches allow you to select the type of cooking
(choice of heating element) as well as temperature,
according to the requirements of the recipe.
The oven light stays on in all positions.
Explanation of symbols
Upper and lower heating
Grill
Lower element
Fan cooking
Defrosting
Traditional cooking
Fig. 7
0
FO 2477
50
Turn the switch to the position and regulate the
thermostat to the temperature required.
Grilling
Turn the switch to the position and regulate the
thermostat to the temperature required.
While the grill is in function, leave the door
half-open and to put the protective screen to
the knob (fig. 7 and 8).
When cooking in the oven or grill, in order to
avoid over-heating, always leave the
appliances cover open.
Bottom heating only
Turn the switch to the position and regulate the
thermostat to the temperature required.
Fan cooking
Turn the switch to the position and regulate the
thermostat to the temperature required.
100
200
150
Fig. 8
FO 0156
General Pilot lamp
When lit indicates the operation of one or more heating
elements.
Oven thermostat pilot lamp (°C)
Switches off when the oven reaches the selected
temperatue and re-lights each time the thermostat
intervenes to maintain the temperature.
Defrosting
Turn the switch to the position .
In this function, the electric ventilator fans cold air inside
the oven, which begins to defreeze food.
When the cooking selector switch (Fig. 2) is placed in
position regulate the thermostat (Fig. 3) to position l.
52
First use of the oven
During the first minutes of use, the thermal insulation of
the oven, and residual grease from manufacture, produce
smoke and disagreeable smells. On first use, we advise
heating the oven, empty, for approximately 45 minutes.
Then leave to cool and clean the inside of the oven with
hot water and a mild detergent.
Electronic minute minder (ZCE 6650)
1. ( - ) Decrease control and minute minder setting
button
2. ( + ) Increase control
Cooking symbol
Clock setting control
Minute minder symbol
The electronic minute minder can indicate the time of
day, operate as a minute and it can be used to time and
switch off the oven.
STOP
-+
SET
TIME
12
PUSH
BOTH
Fig. 9
Set the time of day
When the electricity supply is first switched ON, the
display will flash 0.00. See Fig. 9.1.
Press buttons and together. The display will
momentarily read 88.88. See Fig. 9.2.
Release buttons, 0.00 will appear in the display as in
Fig. 9.3.
Within 5 seconds press button , 12.00 will show in
the display as in Fig. 9.4.
Within 5 seconds, press and hold either button to
decrease or button to increase the time until the correct
time of day on the 24 hour clock is reached, e.g. 14.30.
See Fig. 9.5.
NOTE
The increase and decrease control buttons
operate slowly at first and then more rapidly.
They should be pressed separately.
The minute minder
The minute minder gives an audible reminder at the end
of any period of cooking up to 23 hours and 59 minutes.
To set, press button and the display will read 0.00, see
Fig. 9.6.
Release button and press and hold button . The
display will count up in one minute intervals until the
interval to be timed is reached, e.g. 30 minutes, see
Fig. 9.7. If necessary, press and hold button to achieve
the correct time interval.
The minute minder will begin to count down once set.
STOP
STOP
STOP
STOP
+
+
+
+
PUSH
BOTH
PUSH
BOTH
PUSH
BOTH
PUSH
BOTH
Fig. 9.1
Fig. 9.2
Fig. 9.3
Fig. 9.4
-
SET
TIME
-
SET
TIME
-
SET
TIME
-
SET
TIME
IMPORTANT
The minute minder can be used to time a set
cooking period. At the end of the cook time the
minute minder will automatically switch off the oven
if in use.
STOP
+
-
SET
TIME
PUSH
BOTH
Fig. 9.5
53
At the end of the timed period, the minute minder will
click, switching the oven OFF if in use.
An audible signal will sound for up to 2 minutes.
The cookpot symbol will flash and the time of day will
show in the display. See Fig. 9.8.
To stop the sound press button . The display will stop
flashing and show the time of day, e.g. 15.00. The cookpot
symbol ( ) will go out. See Fig. 9.9.
If using the oven it will come on again once button has
been depressed. When cooking is complete remove food
and turn OFF oven temperature control.
To cancel the minute minder
Press and release button . Then press and hold button
and the display will count down in one minute intervals
to 0.00. See Fig. 9.10. Release button .
After a few seconds the cookpot symbol will flash and the
time of day will show in the display. See Fig. 9.11
If the oven is in use this will switch OFF after a few
seconds.
To reset, press button and together. See Fig. 9.12.
STOP
STOP
STOP
+
+
PUSH
BOTH
PUSH
BOTH
PUSH
BOTH
-
SET
TIME
-+
SET
TIME
-
SET
TIME
Fig. 9.6
Fig. 9.7
Fig. 9.8
Things to note
1. The time of day must be set before the oven will operate. There will be a few seconds delay before the
oven switches on.
2. The minute minder function controls the main oven
only and will switch the oven OFF at the end of a
timed period. This function is useful if you want to
begin cooking now and have the oven switch OFF
automatically.
3. If you have used the minute minder to time food
cooking in the oven you will need to reset the timer
before the oven can operate again.
STOP
STOP
STOP
+
+
+
PUSH
BOTH
PUSH
BOTH
PUSH
BOTH
Fig. 9.9
Fig. 10.10
Fig. 9.11
-
SET
TIME
-
SET
TIME
-
SET
TIME
54
STOP
+
-
SET
TIME
PUSH
BOTH
Fig. 9.12
Suggestions for using the oven
Traditional cooking
As heat originates from top and bottom, dishes should
preferably be placed in the middle. If cooking requires more
heat from the bottom or the top, use the upper or lower
level.
Fan cooking
Heat is transmitted to dishes by hot air forcibly circulated
inside the oven by a fan placed at the back of the oven. By
this method, heat is quickly and evenly circulated
throughout the oven, permitting several different dishes to
be cooked at the same time on different levels (Fig.10).
With this cooking method, through the elimination of
humidity in the air and a drier environment, smells and
tastes are not given off and do not mix with those of other
dishes. You can also cook on only one level. In this case,
it is advisable to place the dish on the lower level for better
cooking control. This oven is particularly suitable for
defreezing rapidly, sterilizing preserves, homemade jams
and, finally, for drying mushrooms and fruit.
Using the oven
For the cooking of cakes
Pre-heat the oven, unless indicated differently, for at least
10 minutes before use. Do not open the oven door when
cooking dishes which must raise (e.g. raised pastries and
soufflés); the jet of cold air would block the raising
process. To check if cakes are cooked, insert a toothpick
into the mixture; if it comes out clean the cake is ready.
Wait until at least 3/4 of the cooking time has passed
before doing this check.
As a general rule remember that:
a dish which is well-cooked on the outside but not
sufficiently cooked inside would have required a lower
temperature and longer cooking time. On the contrary, a
dry texture would have required a shorter time and higher
cooking temperature.
For the cooking of meat
Meat to be cooked in the oven should weigh at least 1
kilo to avoid its becoming too dry. If you want roasts with
a good colour, use very little oil. If the piece is lean, use
oil or butter or a little of both. Butter or oil are on the other
hand unnecessary if the piece has a strip of fat. If the
piece has a strip of fat on one side only, put it in the oven
with this side upwards; when melting the fat will grease
the lower side sufficiently.
Red meat should be removed from the fridge one hour
before cooking otherwise the sudden change of temperature could cause it to become tough. A roast, especially
if of red meat, must not be salted at the beginning of
cooking as salt causes juices and blood to seep out of
the meat, thus preventing the formation of a well-browned
crust.
It is advisable to salt the outside of the meat after just over
half the cooking time.
Place the roast in the oven in a dish having a low rim; a
deep dish shields heat.
Meat can be placed on an ovenproof dish or directly on
the grill, under which the dripping pan will be inserted to
collect juice. Ingredients for gravy should only be put in
the dish immediately if cooking time is brief, otherwise
they should be added during the last half hour.
Begin cooking rare meat at a high temperature, reducing
the temperature to finish cooking the inside.
The cooking temperature for white meat can be moderate throughout.
The degree of cooking can be checked by pressing the
meat with a fork; if it does not give the meat is cooked.
At the end of cooking it is advisable to wait at least 15
minutes before cutting the meat in order that the juices
are not lost.
Before serving plates can be kept warm in the oven at
minimum temperature.
Grilling
The following types of meat are suitable for grilling. Mostly
meat or offal cut in slices or pieces of various sizes, but
not usually very thick, poultry cut in half and flattened,
fish, some vegetables (e.g. courgettes, aubergines,
tomatoes, etc.), skewers of meat or fish and seafood.
Meat and fish to be grilled should be lightly brushed with
oil and always placed on the grill; meat should be salted
upon completion of cooking; whereas fish should be
salted on the inside before cooking. The grill should be
positioned in the guides nearest or furthest from the grill
element according to the thickness of the meat, in order
to avoid burning the surface and cooking the inside
insufficiently.
The formation of smoke caused by drops of juice and fat
can be avoided by pouring l or 2 glasses of water into the
dripping pan.
The grill can also be used to brown, toast bread and grill
certain types of fruit, such as bananas, halved grapefruit,
slices of pineapple, apples, etc. Fruit should not be
placed too near the source of heat.
Cooking times
Cooking times can vary according to the type of food, its
consistency and its volume. It is advisable to watch when
cooking for the first time and check results since when
preparing the same dishes, in the same conditions,
similar results are obtained.
The TABLE OF COOKING TIMES relating to cooking in
the oven and by grill is provided as a guide.
Experience will show possible variations to the values set
out in the table.
Nevertheless carefully follow the indications given
in the receipe you intend to follow.
Attention: do not place any
utensils such as dripping pan,
cake tins, casseroles, pyrex
dishes, aluminium foil or other
on the base of the oven when
the oven is in use. A stagnation
of heat would result which
would compromise the results
of cooking and could damage
the oven enamel.
FO 0061
55
Fig.10
Cooking tables
°C
Cooking times
REMARKS
in Minutes
g.
QUANTITY
FOODS
Traditional cooking
Level
4
3
2
1
Temperature
°C
Fan cooking
Level
4
3
2
1
Temperature
CAKES
Mixture with beaten egg whites
With raised mixture 1 180
Shortpastry - pie base 2 180
2 180
2 (1 and 3)
2 (1 and 3)
2 (1 and 3)
160 45 ~ 60
160 20 ~ 35
160 20 ~ 30
Cheesecake 1 175 2 150 60 ~ 80
Apply pie 1 180
Strudel 2 175
Jam tarts 2 180
Small cakes 2 180
Biscuits 2 180
Meringues 2 100
2 (1 and 3)
2 (1 and 3)
2 (1 and 3)
2 (1 and 3)
2 (1 and 3)
2 (1 and 3)
160 40 ~ 60
150 60 ~ 80
160 45 ~ 60
160 15 ~ 25
160 10 ~ 20
100 90 ~ 120
BREAD AND PIZZA
1000 White bread 1 200 2 175 45 ~ 60 1 load
500 Wholemeal bread 1 200 2 175 30 ~ 45 in tin
500 Bread rolls 2 200
250 Pizza 1 220
2 (1 and 3)
2 (1 and 3)
175 20 ~ 35 8 bread rolls
200 20 ~ 35 on tray
FLANS
Macaroni 2 200
Vegetable 2 200
Small quiches 2 200
2 (1 and 3)
2 (1 and 3)
2 (1 and 3)
175 40 ~ 50
175 45 ~ 60
175 35 ~ 45
Lasagne 2 200 2 175 45 ~ 60
MEAT
1000 Roast beef 2 200 2 175 50 ~ 70 Cooked on the grill
1200 Roast pork 2 200 2 175 100 ~ 130 Cooked on the grill
1000 Roast veal 2 200 2 175 90 ~ 120 Cooked on the grill
1500 Roast sirloin 2 220 2 200 50 ~ 70 Cooked on the grill
1200 Lamb 2 200 2 175 110 ~ 130 Leg
1000 Chicken 2 200 2 175 60 ~ 80 Whole
4000 Turkey 2 200 2 175 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Rabbit 2 200 2 175 60 ~ 80 In pieces
FISH
1000 Whole 2 200
800 Fillets 2 200
2 (1 and 3)
2 (1 and 3)
175 140 ~ 60 2 fish
175 30 ~ 40 4 fillets
REMARKS
1) Cooking times do not include preheating, we advise you, particularly for cakes, pizzas, bread, to preheat the oven for approximately 10
minutes.
2) The indication of levels between brackets is the one to be used when cooking on several levels.
3) All cooking must be carried out with the oven door closed.
Grilling
°C
Cooking time
in minutes
Top Bottom
Steak
FOODS
Quantity
Number of
pieces
Grams
4 800 4 max. 10 8
Grilling
Level
4
3
2
1
Temperature
Pork chops 4 600 4 max. 12 8
Sausages 8 500 4 max. 10 6
Chicken pieces 6 800 3 max. 30 20
Various kebabs 4 700 4 max. 12 10
Chicken breast 4 400 4 max. 13 10
Halved tomatoes 8 500 4 max. 12
Fish, fillets 4 400 4 max. 8 6
Scallops 6 4 max. 12
Welsh rarebit 4 4 max. 8
Slices of bread 4 4 max. 2~3 1
The dripping pan must be inserted on the lowest level
56
Cleaning and maintenance
Before each operation, disconnect the
appliance.
Cleaning the cooker
Drops of sauce, fruit juice etc., should be removed as
soon as possible with a soft cloth soaked in warm
detergent water. Do not use steel wool or knives to take
off layers of crust. Remove stubborn marks with a well
wetted soap impregnated pad, but care must be taken
not to scratch the enamel. Wash the enamelled grids
with water and detergent; these can also be washed a
dishwasher.
Take off the burner covers and the grids and wash them
carefully with warm water and detergent. Dry them well
before putting them back in position.
Moreover, make sure that these are properly re-placed.
The burner can be rubbed with steel wool or a slightly
abrasive cloth.
Clean the oven door and crystal cover, in models
equipped with these items, only with warm water, and
avoid the use of rough cloths or abrasive substances; in
cookers with an automatic ignition the sparkling bulb
should be cleaned periodically and accurately to avoid
difficulties in lighting; furthermore check that the burner
holes are not obstructed.
Cleaning the oven
Clean carefully the oven cavity after use when it is still
warm. In fact, at this moment it is easy to take off
deposits of fat or other substances such as fruit juice,
sugar particles or fat. You can use warm detergent water
or one of the appropriate spray oven cleaners. Do not
direct the spray at the mat steel parts as this could
damage them and always follow the manufacturer's
instructions. Clean the oven acces-sories (grate, gridplate etc.) with warm water and detergent.
Remove possible incrustations with a slightly abrasive
powder.
machine oil or vaseline). Products for care and
maintenance are available commercially.
Clean the control panel with a damp cloth, do not use
abrasive products.
The enamelled part of the hob can be cleaned with warm
water and detergent.
Although the enamel will tollerate acids, we advise you
to quickly remove splashes of vinigar, lemon and all acid
substances.
Also immediately remove all residue of fat or other to
avoid any incrustation. If incrustations have formed leave
the crust immersed in hot water. Never use metal
brushes, knives or similar objects which could scratch
the enamel. Avoid using acid detergents.
Oven lamp replacement (Fig. 11)
Disconnect the appliance. Unscrew the lamp and
substitute it with another fitting for a higher tempera-
ture (300°C) with the folowing characteristics:
Tension: 230 V (50Hz)
Power: 15W
Connection: E14
Cleaning the oven door
For a more complete cleaning of the oven door, it is
advisable to disassemble it in the following way (Fig.
12): open the door fully, turn the two caps situated on
the arm of the hinge to 180°, partially close the door to
an angle of 30°, lift the door and extract from the front.
Re-mount the door by reversing the operation described
above.
Never line any part of the oven with
aluminium foil. It would result in an
accumulation of heat which might damage
the cooking results and also damage the
enamel.
Cleaning the hob
To ensure the long-life of the hob, we advise you to clean
it regularly. Naturally, before cleaning the plates, allow
them to cool.
Do not acquire the bad habit of wiping over the plates
with a damp cloth whilst they are still hot. Although they
will stand up to such teatment, fragments of the cloth
could remain. The plates and their bases can, however,
be cleaned occasionally using fine sandpaper.
We advise you to grease the surface of the plates from
time to time with a non-acid fat (cooking oil, sewing
Fig. 11
Fig. 12
FO 0424
FO 0967
57
Lid cleaning
All the cooker lids can be disassembled, to allow a
better cleaning.
Enamelled lids can be dissasembled as shown in fig.
13.
After a proper cleaning, carefully reposition the lid into
its hinges.
Care of catalytic side panels
The catalytic side panels can neutralise most food and
splashes of grease when the temperature exceeds
220°C.
To facilitate cleaning, it is advisable to heat the oven,
empty, above this temperature for 1 to 2 hours a week.
Practical advice:
l Manual cleaning of catalytic side panels is not
advisable.
l These side panels are irremediably damaged by the
use of sprays, steel wool soaked in soap or other
detergents.
l With time some discolouring of the side panels may
occur. This will not affect the catalytic action.
l Once the side panels are saturated the cleaning
process ceases. This does not effect the appliances
operation.
l Follow the advice given below in order to reduce to a
minimum the formation of splashes in the oven.
Fig. 13
FO 0418
How to diminish splashes? Some advice:
Always cook at the recommended temperature. When
roasting, temperatures which are too high can contribute
to the formation of splashes.
Try to cook at lower temperatures (do not, of course,
forget to adapt cooking times). You will save energy and
roasted meat will be much more tender.
Use only a small quantity of fat or oil, or even no fat at
all when roasting meat. The addition of fat when grilling
or roasting contributes to the formation of splashes of
fat.
It is unnecessary to add water when roasting or grilling
meat. The addition of water and the meat juices will
contribute, during the cooking process, to the formation
of fat splashes and condensation.
The side panels are better protected against splashes if
the dish containing the roast is covered. In this case
the covering must be removed 20-30 minutes before the
end of cooking; meat will be roasted better on the
outside.
Some large pieces of meat and turkey can certainly be
cooked in this way; the inside will thus be cooked before
the outside burns.
Always use the dripping pan when roasting or grilling
meat.
The long life of your catalytic side panels is dependent
on your following this fundamental advice.
58
Something not working
If the appliance does not work correctly, before contacting
the technical assistance, check the following points:
If the appliance fails to operate:
check that the socket switch and/or the switch from
the supply to the oven are ON.
If the oven does not come on:
check that it is properly plugged in.
check that the socket switch is turned on.
check that the socket is supplying power - do this by
plugging in another appliance that is known to be
working properly.
check that the fuse is intact.
If the hob area does not work:
check that you are turning the correct control knob.
The oven does not heat:
check that the oven switch is in the working position.
Cooking time is too long:
check that the temperature chosen is suitable to the
food to be cooked.
The oven produces smoke:
we advise you to clean the oven after each use; when
cooking meat splashes of fat are formed, if they are
not cleaned they can cause smoke and smells during
successive cooking (see paragraph concerning
cleaning).
The oven light does not work:
the lamp has certainly burnt; to replace follow the
instructions provided in the paragraph on this subject.
If, after all the controls indicated above, the appliance
still does not work, contact your nearest technical
assistance centre providing them with full details of your
appliance: model and registration number.
Technical assistance
Original Spare parts
Before leaving our workshops, this appliance has been
tested and adjusted by experts and specialized personnel
in order to give you the best possible results. Any repairs
or adjustments necessary thereafter should be made with
great care and attention.
For this reason, we recommend you should always
contact the retailer who sold you the appliance or our
nearest Assistance Centre specifying the type of fault
and the model of your appliance.
Original spareparts, certified by the product manufacturer
and carrying the following symbol
are only available at our Technical Assistance Centre and
authorized spareparts shops.
59
Technical data
Oven:
Top element 1000 W
Bottom element 1200 W
Top + Bottom element 2200 W
Grill 1800 W
Oven fan (ZCE 6650) 30 W
Oven lamp 15 W
Max. power rating: ZCE 6650 2250 W
Max. power rating: ZCE 6600 2215 W
Voltage tension (50 Hz)
230 V
Dimensions of the appliance
Height 850 mm
Width 600 mm
Depth 600 mm
Appliance Class 1 and Class 2 Sub-Class 1
Total cooker rating: ZCE 6650 8250 W
Total cooker rating: ZCE 6600 7715 W
Hob
Max. power rating: ZCE 6650 6000 W
Max. power rating: ZCE 6600 5500 W
Instructions for the installer
The following instructions are meant for a qualified
installer, in order that the operations of installation,
regulation, and service are executed according to the
existing regulations.
Whenever changes are mode involving the disconnection
of the machine it is necessary to proceed with maximum
caution.
THE MANUFACTURING COMPANY DECLINES
ANY RESPONSABILITY FOR POSSIBLE
DAMAGES
RESULTING FROM AN INSTALLATION WHICH
DOESN'T COMPLY WITH THE RULES IN FORCE
Installation environnement
Installation and maintenance of the appliance must be
carried out by a professional qualified according to the
articles regulating the art in force, noteably: NBND 51003.
For appliances connected to the electricity network:
regulation NBN.
Once the cooker has been installed it is important to
remove the protective materials which were put on in the
factory.
We shall not be responsible in case of accidents or
incidents caused by inexisting or defective earthing.
Levelling
The appliance is provided with adjustable small feet
placed in the back and front corners od the base.
By adjusting the small feet (fig.14) it is possible to
change the height of the appliance so as to ensure a
better levelling with other surfaces and a uniform
distribution of the liquids contained in pans or pots.
Fig. 14
FO 0063
Positioning
The appliance is of type X.
It has been designed to be placed between two furniture
units whose height does not exceed the cooker's plate
height (EN 60 335-2-6).
60
Electrical connection
Prior to making the electric al connection, make sure
that:
- The protection fuse and the domestic wire system
are suitable to carry the total electric load of the oven
(see rating plate).
- Your domestic wiring system has an efficient earth
connection in compliance with the rules and laws in
force.
- The wall socket or the omnipole switch used for the
electrical connection can easily be reached after the
oven is built in.
The appliance is delivered without an electric supply
cable, therefore, you will have to fit to it a supply cable
with standard plug, suitable for the total electric load
shown on the rating plate.
The plug is to be inserted into a suitable wall socket.
If you require a direct connection to the electric network
(mains), it will be necessary to fit between the appliance
and the mains an omnipole switch, aith a minimum gap
between contacts of 3 mm. suitable for the required load
and in compliance with rules in force. The green 1 yellow
ground wire must not be interrupted by the switch.
The supply cable must in all cases be laid out in such a
way as to ensure that it does not reach at any given
point a temperature 50°C higher than the ambient temperature.
The manufacturer disclaims any liability in case these
accident-preventing rules are not observed.
Suitable power supply cables are the following types,
considering the respective necessary section of cable.
H07 RN-F
H05 RN-F
H05 RR-F
H05 VV-F
H05 V2V2-F (T90)
Connecting the terminal board
The appliance incorporates an easily accessible 6-pole
terminal board whose jumpers (bridges) are already preset for operation on 400 V three-phase with neutral wire
(Fig. 15). In case where different mains voltage is present,
the jumpers on the terminal board must be arranged as
shown in the diagram (Fig. 16).
The ground cable must be connected to terminal .
After connecting the supply cable to the terminal board,
secure it with a junction clamp.
FO 0330
1 2 3 4 5
230V 3~
L1 L2 L3 PE
1 2 3 4 5
230V 1~
L1 N PE
1 2 3 4 5
400V 2N~
L1 L2 N PE
1 2 3 4 5
400V 3N~
L1 L2 L3 N PE
Fig. 15
Section
of cable
(min.)
4 x 1.5 mm
Section
of cable
(min.)
3 x 2.5 mm
Section
of cable
(min.)
4 x 2.5 mm
Section
of cable
(min.)
5 x 1.5 mm
2
2
2
2
FO 0584-EN
Fig. 16
61
GUARANTEE - SPARE PARTS (only for BENELUX)
When calling for repairs during the period of guarantee ofthe
appliance, the original invoice or receipt must be shown or sent
together with the appliance to be repaired.
General conditions of guarantee
1 The manufacturer guarantees the appliance indicated on the
relative invoice for a period of one year from the date of
purchase. In case of a fault during this period if caused bya
defect in materials and/or construction, the client is entitled to
repair free of charge.
1a Concerning vacuum cleaners for domestic use, the total
periodof guarantee is two years. Accessories are subject to
a direct usage, consequently these articles are excluded
from the guarantee.
2 The manufacturer guarantees technical assistance and
repairsfor one year. Spare parts fitted during repair are also
covered by a one year guarantee from the date of repair. In
case of fault during this period, as a direct result of the repair
work carried out or caused by the new parts fitted on such
occasion, the client is entitled to repair free of charge. The
execution of repairs does not prolong the total period of
guarantee covering the appliance.
3 Technical Assistance at domicile will be provided only for
large apparatus which are difficult to transport such as: washing
machines, spin-driers, dishwashers,refrigerators, freezers
(vertical or horizontal), ovens, cookers and built-in appliances.
3a The above-mentioned conditions are also valid for
refrigerators for caravens on condition that they are situated
within the national boundaries and are accessible by roads
open to traffic. Furthermore, at the time of the intervention the
appliance and its owner, or the person so authorized, must
be present at the place agreed upon for the intervention.
4 If, in the opinion of the manufacturer, the appliance as
described in point 3 must be transported to a Technical
Assistance laboratory, the transportation will be carried out
as established by the manufacturer, at his expense and
under his responsibility.
5 All appliances not mentioned under points 3 and 3a,
includingappliances having the same functional characteristics
but whose transport is easy, must be sent to the Technical
Assistance or taken to them. Throughout the period of
guarantee the cost of return transportation will be taken care
by the manufacturer.
6 If during the period of guarantee a disfunction occurs due to
a defect which cannot be repaired, the appliance will be
replaced free of charge.
Extension of the guarantee
7 For motorcompressors of refrigerators/ freezers (excluding
the starting device and thermal interrupter) a decreasing
guarantee of 20% per year for a period of five years from the
date of purchase of the appliance indicated on the relative
invoice with repairs free of charge throughout the entire
period under guarantee. On completion of the total period of
guarantee the cost of travel, workmanship and eventual
spare parts will be at the expense of the client.
Exclusion from guarantee
8 The free execution of work for the repair and/ or substitution
as set out above will not apply if:
- The purchase invoice or receipt indicating the date of purchase
and the identification of the appliance cannot be presented or
was not sent with the appliance to be repaired;
- The appliance is used for purposes other than those of the
domestic nature for which it was made;
- The appliance was not installed, handled or used in conformity
with the indications in the instruction manual or in the modalities
for use;
- The appliance has been repaired or modified incorrectly by
unqualified personnel.
8a If the appliance has been built-in, underinserted, suspendedor
installed in such a way that the time required to move it and
put it back in position exceeds thirty minutes in total, the extra
expenditures occurred will be billed to the owner of the
appliance.
8b ln case of deterioration due to an irregular installation carried
out in agreement with the owner of the appliance, the
manufacturer and the technical assistance decline all
responsibility.
8c Damage such as scratches, knocks or breakage of movable
or dismountable units which were not notified to the
manufacturer at the time of delivery are not covered by the
guarantee.
Important notice
This appliance has been made to be safe. Inadequate repairs
can nonetheless compromise this safety. To avoid such problems
and to prevent any eventual damage we advise you to have
repairs carried out exclusively by qualified personnel.We advise
you to have repairs or maintenance carried out by the retailer or
the Elgroep Service and to request only original spare parts.
Belgium
Electric Household Appliances
Bergensesteenweg 719
B - 1520 Halle (Lembeek)
62
Repairing to customer's house:
Tel.: 02-3630444
Fax.: 02-3630400
Spare parts:
Tel.: 02-3630555
Fax.: 02-3630500
Telex: 22915 eluxbe
63
35675-6701 10/00
Grafiche MDM - Forlì
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