Zanussi ZCE 650, ZCE 651 User Manual

ELECTRIC

COOKERS

ZCE 650
ZCE 651

INSTRUCTION BOOKLET

GB

Please read this instruction booklet before using the appliance

Important Safety Information

You MUST read these warnings carefully before installing or using the appliance. If you need
assistance, contact our Customer Care Department on 08705 727727

Installation

• Appliances in the UK must be installed and serviced
by a competent person as stated in the Gas
Safety(Installation and Use) Regulations Current
Editionsand the IEE Wiring Regulations.

• This cooker is heavy. Take care when moving it.

• Remove all packaging before using the cooker.

•

Some parts have a shock-resistant plastic film
protection. Be sure to remove this plastic film before
you start operating the appliance and clean the parts
involved using a soft cloth wrung out in warm water
to which a little washing up liquid has been added.

• Ensure that the electrical supply complies with the
type stated on the rating plate.

• Do not attempt to modify the cooker in any way.

• The appliance has to be placed on the floor and it
cannot be placed on a base.

• The ceramic hob is shockproof, but not unbreakable!
Hard or pointed objects falling from a height can
damage the hob. If scratches or cracks are noticed,
disconnect the cooker from the electrical supply and
call you nearest Electrolux Service Force Centre.

• This cooker should be kept clean at all times. A build­up of fats or foodstuffs could result in a fire.

• Never use plastic dishes in the oven.
part of the oven with aluminium foil.

• Always ensure that the oven vent which is located at
the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.

• Perishable food, plastic items and areosols may be
affected by heat and should not be stored above the
cooker.

Never line any

Child Safety

• This cooker is designed to be operated by adults. Do
not allow children to play near or with the cooker.

• The cooker gets hot when it is in use. Children should
be kept away until it has cooled.

• Children can also injure themselves by pulling pans
or pots off the cooker.

During Use

• This cooker is intended for domestic cooking only. It
is not designed for commercial or industrial purposes.

• Do not use this cooker if it is in contact with water.
Do not operate the cooker with wet hands.

• Ensure the control knobs are in the ‘OFF’ position
when not in use.

• Appliances become very hot with use, and retain their
heat for long periods after use. Care should be taken
to avoid touching heating elements inside the oven.

• When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the cooker.

• Never use the ceramic hob as a working space. Do
not store things on the ceramic hob.

• Never use plastic or aluminium foil dishes on the
ceramic hob.

• Unstable or misshapen pans should not be used on
the ceramic hob as unstable pans can cause an
accident by tipping or spillage.

• Never leave the cooker unattended when cooking with
oil and fats.

Service

• This cooker should only be repaired or serviced by an
authorised Service Engineer and only genuine
approved spare parts should be used.

Environmental Information

• After installation, please dispose of the packaging with
due regard to safety and the environment.

• When disposing of an old appliance, make it unusable,
by cutting off the cable.

Keep this instruction book for future

reference and ensure it is passed on

to any new owner.

These instruction are only valid in the

countries whose symbols appear on this

booklet’s cover.

2

Contents

For the User For the Installer

Important Safety Information 2

Control Panel 4

Operation 5

Using the ceramic glass hob 6

Electric Oven 7

Electric Programmer 8

Before the First Use of the Cooker 10

Programming the Oven 11

Safety and Energy saving functions 14

Using the Oven 15

Using the Conventional Oven 16

Cooking Chart - Conventional Oven 17

Pizza Oven 18

Grilling 19

Defrosting 20

Cleaning the Ceramic Hob 21

Cleaning the Oven 22

Instructions for the Installer 30

Important Safety Requirements 30

Electrical connections 31

Something not working 27

Service and Spare Parts 28

Customer Care Department 28

Guarantee Conditions 29

Guide to Use the instructions

The following symbols will be found in the text to guide
you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation



Hints and Tips

Environmental Information

This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC ­89/336 EEC current edition.

3

Control Panel

654321 8

7

1. Front left cooking zone control knob

2. Back left cooking zone control knob

3. Back right cooking zone control knob

4. Front right cooking zone control knob

5. Electronic Programmer

6. Oven function control knob

7. Cooker Operation Pilot Light

8. Time/Temperature control knob

The Oven Cavity

Grill element

Oven Light

Storage Drawer

The storage drawer is located underneath the oven cavity.

During cooking the storage drawer may become
hot if the oven is on high for a long period of time,
therefore flammable materials such as oven gloves,
tea towels, plastic aprons etc. should not be
stored in the drawer.

Oven accessories such as baking sheets, will also
become hot, therefore care should be taken when
removing these items from the drawer whilst the
oven is in use or still hot.

Accessories

Grill/roasting pan

Grill trivet

Removable

handles

Oven fan

2 anti-tip

shelves

4

Operation

Ceramic hob cooking zones

To switch on a cooking zone, turn the relevant control knob
clockwise to the required heat setting.
The control knob is numbered 0 - 3

0 - OFF

3 - Maximum.

The hob has two types of cooking zones:

3 normal cooking zones (back left, back right
and front right)

We recommend the plates are switched to maximum (3) for
a short while to boost the cooking zone, and then adjusted
to the required setting.

2 double circuit cooking zones (front left)

The front left cooking zone has two heating elements.

Control knob for normal cooking zone

- To switch on the smaller circular cooking zone, turn
the relevant control knob clockwise to the required heat
setting.

- To switch on both heating elements, turn the control
knob clockwise to maximum heat setting (3) then turn
the knob further to nearly reach the "0" symbol. You
will hear a "click" and the wider cooking zone will switch

on. Then turn back the knob to position 3
it to the required heat setting.

Please be aware that the two heating elements will now
operate together, giving a higher power output than a
normal cooking zone.

and adjust

Residual heat indicators

The hob is fitted with four residual heat indicators
corresponding to each cooking zone. The corresponding
indicator will remain on until the temperature falls below
30°C, even after the cooking zone is switched off.

When a cooking zone is switched on, a short
buzzing may be heard. This is quite normal and
does not affect the hob operation in any way.

Mains On Light

The mains on light will come on when any function (oven
or hob) is selected.

Control knob for double circuit cooking zone

Suggestions for the correct setting of the cooking zones
are given in the following table.

OFF 0

Very Gentle • Simmering vegetables

Fish in its own juice

Cooling fan

The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control panel.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you attempt
to repair the appliance yourself.

Gentle 1 Simmering potatoes or soups

Slow • Boiling large quantities

of food, stews and soups

Medium 2 Slow frying, making a sauce

High • Fast frying of meat or fish

Fast 3 Rapid heating up of fat or water

5

Using the ceramic glass hob

Ceramic glass surface

The glass is hard, and has been tempered to withstand
heat, cold and temperature shocks. But like all glass it
is sensitive to impact. Do not stand on the ceramic glass
surface.

If scratches or cracks are noticed, disconnect
the cooker from the electrical supply and call
you nearest Service Force Centre.

Keep all objects and materials which can melt
away from the cooking surface, e.g. plastics,
aluminium foil.

Care should be taken when preparing food or drinks
containing sugar. If anything of this nature
accidentally comes into contact with the ceramic
surface it must be scraped off immediately while
stlll hot and wiped away to avoid damage to the
surface.

Energy consumption

To save energy, you should:

- use only cooking and frying utensils with smooth, flat
bases.

- place pots and pans in position before switching on
the cooking zone.

- wherever possible, cover pots and pans with a lid.

- switch off the cooking zone a few minutes before the
end of the cooking time, in order to make use of the
residual heat.

- use the residual heat of the cooking zones for keeping
food warm or for melting.

- position pots and pans centrally on the cooking zones.

Saucepans and frying pans

Saucepans and frying pans should not be smaller than
the cooking zone, and preferably not more than 10-15
mm larger than the diameter of the cooking zone.

Always use cooking and frying utensils with smooth, flat
bases.

The bases should always be clean and dry. Cook with a
lid in place.

Check that the bases of utensils are smooth and
undamaged; bases with burrs and sharp edges will
scratch the ceramic glass surface.

To avoid scratching or damaging the ceramic cooking
surface, pots and pans should be moved on the plate by
lifting them, and not by sliding.

Utensils with aluminium and copper bases can leave
behind metallic discolourations which can only be
removed with difficulty or sometimes not at all.

6

Electric Oven

Oven Function Control Knob

Oven Light - The oven light will be on without

any cooking function.

Conventional cooking - The heat comes

from both the top and bottom element, ensuring
even heating inside the oven. Pre-set
temperature: 200 °C

Pizza Oven - The bottom element provides

direct heat to the base of pizzas, quiches or
pies, while the fan ensures air is circulated to
cook the pizza toppings or pie fillings. Pre-set
temperature: 175 °C

Inner Grill - It can be used for grilling small

quantities. Pre-set temperature: 250 °C

Top heating element - The heat comes from

thetop of the oven only. Pre-set temperature:
250 °C

Full Grill - The full grill element will be on.

Pre-set temperature: 250 °C

Defrost setting -This function assists in thawing

of frozen food. Pre-set temperature: 30 °C

Pyrolytic cleaning - This special function

allows you to clean thoroughly the oven cavity.

Time/Temperature Control knob

The time/temperature control knob allows you to select
the time (minute minder, cooking duration and end of
cooking time) and temperature.

Turn it clockwise
increase the time/temperature setting. Turn it anticlockwise

and hold it in the turned position to decrease the time/

temperature setting. The count-up or count-down speed
increases the longer the knob is held in the turned
position.

and hold it in the turned position to

Mains On Light

The mains on light will come on when any function (oven
or hob) is selected.

7

Electronic programmer

9

1. “Cook time” indicator

8

1

2

3 4576

2. "Temperature" button for displaying the temperature
inside the oven

3. “End Time” indicator

4. “Pyrolytic” button for activating the pyrolytic cleaning

cycle

5. “Minute minder” indicator

6. “Time” button for selecting the time functions

7. “Time” indicator

8. Temperature level indicators

9. Display

The oven will work only if the time of day has
been set.

However, the oven can also be operated without
any programme.

How to set the time of day

When the power supply is switched on, or after a power
failure, the display will automatically show 12.00 and the
indicator “Time” will flash in the display.
Ensure the correct time of day is set before using the
oven.

To set the correct time of day:

1. Turn the Time/Temperature control knob to or

to adjust the time in 1 minute degree step.

In case of loss of power, all the settings (time of
day, set programme or programme in operation),
will be cancelled. When the power is restored,
the numbers on the display will flash, and the ti­mer has to be reset.

2. After the setting is carried out, wait for 5 seconds:
the “Time” indicator will go out and the display will
show the set time. The appliance is ready for use.

To reset the correct time of day:

1. Press button “Time” repeatedly to select the “Time“

function. The relevant indicator will start flashing. Then
proceed as described above.

The time of day can only be reset if no automatic
function (cook duration or end of cooking) has been
set.

8

How to select a cooking function
and set the temperature

The oven has seven different cooking functions.

1. Turn the oven control knob and select the required
cooking function. Each time a cooking function is
selected, a pre-set temperature will appear in the
display.

2. If the pre-set temperature is not suitable, turn the Time/

Temperature control knob to
temperature in 5 degree steps.

After choosing the temperature, the oven starts heating
up and the temperature level indicators will light up.

Push button “Temperature” to display the
temperature inside the oven cavity.

or to adjust the

Temperature level indicators

As soon as the oven heats up, the temperature level
indicators light up, indicating the degree to which the
oven is currently heated.
When the required temperature is reached, an acoustic
alarm will sound for a short time and all the temperature
level indicators will light permanently.
After the oven is switched off, the indicators will stay on
until the temperature reaches 40 °C.

Special functions

The following functions can be activated by pressing a
button and turning the time/temperature control knob at
the same time:

- Child lock: turn the time/temperature control knob to

and press “Time” button.

- Display switched on/off: turn the time/temperature con-

trol knob to and and press “Time” button.

For further details, see chapter “Safety and Energy Sav­ing functions”.

9

Before the First Use of the Cooker

Remove all packaging, both inside and outside
the oven, before using the oven.

Before cooking for the first time, carefully wash
the oven accessories.

Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.

• Set the time of day with the electronic



This procedure should be repeated with the pizza oven

function

5-10 minutes.

programmer (see paragraph "How to set the
time of day").

• Switch the oven function control knob to

conventional cooking
with the time/temperature control knob.

• Open a window for ventilation.

• Allow the oven to run empty for approximately
45 minutes.

and full grill function for approximately

and select 250 °C

Once this operation is carried out, let the oven
cool down, then clean the oven cavity with a
soft cloth soaked in warm water to which a little
mild washing-up liquid has been added.

Using the ceramic hob for the
first time

The cooking surface should be cleaned before use to
remove any traces of the production process.



Wipe the ceramic surface and frame with a damp
cloth using warm water to which a little washing
up liquid has been added, and wipe dry.

Heating up for the first time

To check the cooking zones, briefly switch each



one on.

10

Programming the Oven

“Minute minder” function

The minute minder function can also be used when
the oven is off.

The minute minder alarm will sound at the end of
a timed period, but THE OVEN WILL REMAIN

ON, if it is in use.

To set the minute minder:

1. Press button “Time” to select the “Minute Minder”

function. The relevant indicator will start flashing and
the display will show “0.00”.

2. Turn the time/temperature control knob to
the relevant indicator flashes (maximum: 99 minutes).

3. After the setting is carried out, wait for 5 seconds.
The display will revert to the time of day and the mi­nute minder will start the countdown.

4. At the end of the timed period, an acoustic alarm will
be heard. To switch off the acoustic alarm, press any
button.

To change the minute minder:

1. Press button “Time” to select the “Minute Minder”

function. The relevant indicator will flash.

2. Turn the time/temperature control knob to
to change the minute minder setting. After 5 seconds

the indicator will go out and the display will revert to
the time of day.

To cancel the minute minder:

1. Press button “Time” to select the “Minute Minder”

function. The relevant indicator will flash and the
display will show the remaining time.

2. Turn the time/temperature control knob to
the display shows “0.00”. After 5 seconds the indicator

will go out and the display will revert to the time of
day.

until

or

until

11

How to make the oven switch
off automatically

This function allows the oven to automatically switch off
at the end of a programmed cooking duration time.
Place food in the oven, select a cooking function and
adjust the cooking temperature (see paragraph “How to
select a cooking function and set the temperature”).

Press button “Time” to select the “Cook Time” function.
The relevant indicator will start flashing and the display
will show "0.00". Then, proceed as follows:

To set the duration time:

1. Turn the time/temperature control knob to

select the required time while the relevant indicator
flashes (maximum time: 9 hours 59 minutes).

2. After the setting is carried out, wait for 5 seconds.
The display will show the set temperature.
Press button “Time” to display the cooking time.

3. When cooking time is over, the oven will be switched
off automatically and an acoustic alarm will be heard
and the relevant indicator will start flashing. The
display shows “0.00”.

4. To switch off the acoustic alarm, turn the oven function
control knob to the “OFF” position (0).
If you press a button other than the knob, the alarm
will switch off and the display will show “--- °C”. This
means that the oven cannot be operated.
Turn the oven control knob to the “OFF” position (0)
to reset the oven.
The display will revert to the time of day.

and

To change the duration time:

1. Press button “Time” to select the “Cook Time”

function. The relevant indicator will flash.

2. Turn the time/temperature control knob to
to change the cooking duration.

To cancel the duration time:

1. Press button “Time” to select the “Cook Time”

function. The relevant indicator will flash and the
display will show the remaining cooking time.

2. Turn the time/temperature control knob to until
the display shows “0.00”. After 5 seconds the indicator

will go out and the display will revert to the time of
day.

It is not possible to set the “Cook Time” function
when the oven is off.

or

12

How to make the oven switch
on and off automatically

The functions “Cook Time” and “End time” can be used

simultaneously to set the oven to switch on and off
automatically at a later time.

1. Set the duration time with the “Cook Time” function
(carry out the cooking duration setting as described
in the previous chapter). Then, press button “Time”:
the display will show the programmed setting.

2. Press button “Time” repeatedly to select the “End
Time” function. The relevant indicator will flash.

3. Turn the time/temperature control knob to
the end of cooking time.

4. After the setting is carried out, wait for 5 seconds.
The relevant indicators will come on and the display
will show the set temperature. The oven will switch
on and off according to the set programmes and an
acoustic alarm will be heard when cooking time is
over.

5. To switch off the acoustic alarm, turn the oven function
control knob to the “OFF” position (0).
If you press a button other than the knob, the alarm
will switch off and the display will show “--- °C”. This
means that the oven cannot be operated.
Turn the oven control knob to the “OFF” position (0)
to reset the oven.
The display will revert to the time of day.

to set

Once you have programmed the oven, you can
check both the cooking duration and end of
cooking time by pressing the “Time” button.

Set the “Cook Time” function to zero to cancel
the programme.

It is not possible to set the “Cook Time” and “End
Time” functions when the oven is off.

13

Safety and Energy saving functions

Safety Cut-Off Function

The oven will switch off automatically if any change of
setting is made, according to the table below (Fig. 14).

If temperature setting is: the oven will switch off:

250°C after 1 1/2 hours

from 200 up to 245°C after 5,5 hours

from 120 up to 195°C after 8,5 hours

less than 120°C after 12,5

hours

Child Safety Function

To avoid children switching on the oven, it is possible
to lock the oven controls.

The child safety function can be selected only
if no other function has been set.

1. Turn the time/temperature control knob to

hold it in the turned position.

2. At the same time, press button “Time” and keep it
pressed for about 3 seconds. The indication ‘SAFE’
will appear in the display (Fig. 15).
After a few seconds, the display will revert to the time
of day.

The oven is now locked. Neither oven functions nor
temperatures can be selected.

To unlock the oven:

1. Turn the time/temperature control knob to and

hold it in the turned position.

2. At the same time, press button “Time” and keep it
pressed for about 3 seconds. The indication ‘SAFE’
will go off.

The oven can now be operated.

and

How to switch off the display

The display can be switched off only if no other
function has been set.

To activate this function, proceed as follows:

1. Turn the time/temperature control knob to
hold it in the turned position.

2. At the same time, press button “Time” and keep it
pressed for about 3 seconds.
The display will switch off.

To switch on the display:

1. Turn the time/temperature control knob to

hold it in the turned position.

2. At the same time, press button “Time” and keep it
pressed for about 3 seconds.
The display will switch on.

14

and

and

Using the Oven

• Always cook with the oven door closed.

• Stand clear when opening the drop down
oven door. Do not allow it to fall open ­support the door using the door handle,
until it is fully open.

\ • The heating elements do not work when the

oven door is not completely closed.

• The oven has four shelf levels, and is supplied
with two shelves.

• The shelf positions are counted from the bottom
of the oven as shown in the diagram.

• It is important that these shelves are correctly
positioned as shown in the diagram.

• Warning! - Do not place objects on the bottom
of the oven and do not cover it with aluminium
foil while cooking, as you can damage the
enamelled surfaces and the food you are
cooking. Always place pans, heat-resisting
pans and aluminium foils on the oven shelves.

• Warning! - Be careful when you insert and
extract the grid and the dripping pan from the
oven in order not to damage the enamelled
surfaces of the oven cavity.

4

3

2

1

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release. If the steam comes
into contact with a cool surface on the outside of the
oven, e.g. a trim, it will condense and produce water
droplets. This is quite normal and is not a fault with the
oven. To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.

Cookware

• Use any oven proof cookware which will withstand
temperatures of 250°C.

• Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.

The effects of dishes
on cooking results

Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.

A Aluminium, earthenware, oven glassware and bright

shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodized aluminium, aluminium

with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.

15

Using the Conventional Oven

When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a single
level and is particularly suitable for dishes which require
extra base browning such as pizzas, quiches and flans.

Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven. This
form of cooking gives you the opportunity to cook without
the fan in operation.



How to Use the
Conventional Oven

1. Turn the oven function control knob to the required

cooking function (

2. If necessary, turn the Time/Temperature control knob

to

or to adjust the temperature.

).

Top oven element only

This function is suitable for finishing cooked dishes, e.g.
lasagne, shepherds pie, cauliflower cheese etc.

Hints and Tips

The middle shelf position allows for the best heat
distribution. To increase base browning simply lower the
shelf position. To increase top browning, raise the shelf
position.

The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark, heavy
or non-stick utensils increase base browning, while oven
glassware, shiny aluminium or polished steel trays reflect
the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even
browning.

Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.

Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will occur.

For faster preheating use the fan oven function to preheat
the oven until the oven indicator neon goes out, then
swich the selector to the conventional oven setting.

Single level cooking gives best results. If you
require more than one level cooking use the fan
oven function.

16

Cooking Chart - Conventional Oven

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Shelf

Type of dish

position °C in minutes Notes

Weight (gr.)

CAKES

Whisked recipes
Shortbread dough
Butter-milk cheese cake 1 160 60 ~ 80 In cake mould
Apple cake 1 180 40 ~ 60 In cake mould
Strudel 2 175 60 ~ 80

Jam-tart 2 175 30 ~ 40
Fruit cake 1 175 45 ~ 60 In bread tin

Sponge cake 1 175 30 ~ 40 In cake mould
Christmas cake 1 170 40 ~ 60 In cake mould
Plum cake 1 170 50 ~ 60 In bread pan
Small cakes 2 175 25 ~ 35 In baking tray
Biscuits 2 160 20 ~ 30 In baking tray
Meringues 2 100 90 ~ 120 In baking tray
Buns 2 190 12 ~ 20 In baking tray
Pastry: Choux 2 200 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 40 ~ 60 1-2 pieces

500 Rye bread 1 190 30 ~ 45 In bread tin
500 Bread rolls 2 200 20 ~ 35 6-8 rolls
250 Pizza 1 210 15 ~ 30 on baking tray

FLANS

Pasta flan 2 200 40 ~ 50 in mould
Vegetable flan 2 200 45 ~ 60 in mould
Quiches 1 200 35 ~ 45 in mould
Lasagne 2 180 45 ~ 60 in mould
Cannelloni 2 200 40 ~ 55 in mould

MEAT

1000 Beef 2 190 50 ~ 70 On grid
1200 Pork 2 180 100 ~ 130 On grid
1000 Veal 2 190 90 ~ 120 On grid
1500

English roast beef

1500 underdone 2 210 50 ~ 60 On grid
1500 done 2 210 60 ~ 70 On grid
1500 well done 2 210 70 ~ 80 On grid
2000 Shoulder of pork 2 180 120 ~ 150 with rind

1200 Shin of pork 2 180 100 ~ 120 2 pieces
1200 Lamb 2 190 110 ~ 130 Leg
1000 Chicken 2 190 60 ~ 80 Whole
4000 Turkey 2 180 210 ~ 240 Whole
1500 Duck 2 175 120 ~ 150 Whole
3000 Goose 2 175 150 ~ 200 Whole
1200 Rabbit 2 190 60 ~ 80 Cut in pieces

1500 Hare 2 190 150 ~ 200 Cut in pieces

800 Pheasant 2 190 90 ~ 120 Whole

Meat loaf 2 180 40 ~ 60 In bread pan

FISH

1200 Trout/Sea bream 2 190 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 190 25 ~ 35 4-6 fillets

2 17 0 45 ~ 60 In cake mould
2 17 0 20 ~ 30 In cake mould

4
3
2
1

Temperature

Cooking time

Cooking times in the tables do not include pre-heating. We recommend, especially when cooking cakes, pizza and bread, to pre-heat
the oven for about 10 minutes before cooking.

17

Pizza Oven

The bottom element provides direct heat to the base of
pizzas, quiches or pies, while the fan ensures air is
circulated to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.

1. Turn the oven function control knob to the required

cooking function (

2. If necessary, turn the Time/Temperature control knob

or to adjust the temperature.

to

Pizza Oven

).

Pizza function

4

TYPE OF DISH

Weight (gr.)

700 Pizza, large 1 200 15 ~ 25 on baking tray
500 Pizza, small 1 200 10 ~ 20 on baking tray or on grid

500 Flat cake 1 200 15 ~ 25 on baking tray

Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for
about 10 minutes before cooking.

Level temp. °C

3
2
1

Cooking

time

minutes

NOTES

18

Grilling

Grilling must be carried out with the oven door
closed. The grill pan handles must be removed
from the pan.

The grill cavity becomes very hot during use.
Caution must be used when removing and
replacing the grill pan handles. If necessary oven
gloves should be used to protect the hands.

How to Use the Full Grill



1. Turn the oven function control knob to the required

cooking function (

2. If necessary, turn the Time/Temperature control knob

to or to adjust the temperature.

3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary during cooking.

During cooking, the cooling fan will operate.

).

Hints and Tips

- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred.

- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.

- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats

- When toasting bread, we suggest that the top runner
position is used.

- The food should be turned over during cooking, as
required.

During cooking, the grill cycles on and off to
prevent overheating.

How to Use the Inner Grill







The grill provides quick direct heat to the central area of
the grill pan. Use the inner grill element for cooking small
quantities, it can help to save energy.

1. Turn the oven function control knob to the required

cooking function ( ).

2. If necessary, turn the Time/Temperature control knob

or to adjust the temperature.

to

4. Adjust the heat setting and the shelf as necessary,
for different thicknesses of food and follow the
instructions for grilling.

O

L

I

Grilling

TYPE OF DISH

Fillet steaks
Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8
Sausages 8 — 3 max 12 ~ 15 10 ~ 12
Pork chops 4 600 3 max 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30
Kebabs 4 — 3 max 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14
Hamburger 6 600 3 max 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 max 3 ~ 7 —
Toast 4-6 — 3 max 2 ~ 4 2 ~ 3

-

Quantity

Pieces Weight

4 800 3 max 12 ~ 15 12 ~ 14

Level

Grilling

4
3
2
1

temp.

Cooking time

°C

(minutes)

Upper

side

Lower

side

The chart is intended as a guide only and should be adjusted according to taste.
Cooking time depends on the thickness of the meat and not on its weight.

19

Defrosting

The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast products.



How to Use Defrosting

Turn the oven function control knob to .

Hints and Tips

• Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.

• ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.

• Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.

• Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.

Refer to the following table for approximate defrosting
times.

Defrosting Chart

Food

Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted saucer on a large

Meat 1000 g. 100-140 20-30 Defrost open and turn at half time or cover with foil

Meat 500 g. 90-120 20-30 As above

Trout 150 g. 23-35 10-15 Defrost open

Strawberries 300 g. 30-40 10-20 Defrost open

Butter 250 g. 30-40 10-15 Defrost open

Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is easy to whip even if parts of

Cake 1400 g. 60 60 Defrost open

The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.

Defrosting time

(Mins)

Standing time

(Mins)

Notes

plate. Defrost open and turn at half time or defrost
covered with foil. Remove giblets as soon as possible.

it are still slightly frozen)

20

Cleaning the Ceramic Hob

Before any maintenance or cleaning can be carried
out, you must DISCONNECT the cooker from the
electricity supply.

Before cleaning, make sure the hob is cool.
Never use aggressive or abrasive agents, such as oven
sprays, stain or rust removers, scouring powders, or
sponges with an abrasive effect.
Special cleaning agents such as Hob Brite and ceramic
hob scrapers are available from your local Service Force
Centre.

Cleaning after each use

Slight, non-burnt soilage can be wiped off with a damp
cloth. Burnt soilage has to be removed with a scraper.
Afterwards wipe off the ceramic hob with a damp cloth,
and Hob Brite.

Special problems

Stain removal

Light metallic stains (aluminium residues) can be removed
from the cooking zone with a ceramic hob cleaning agent
such as Hob Brite when cool.
Sugar solutions, food stuffs with a high sugar content
must be removed immediately with a scraper. If this type
of soilage is not removed immediately it can cause
irreparable damage to the ceramic surface. When the
surface has cooled wipe over with a damp cloth and Hob
Brite.
Before using any detergent or cleaning agent on the
ceramic top, ensure they are recommended by the
manufacturer for use on ceramic hobs.
Do not apply any cleaning agents to hot cooking zones.
Ensure any residues are wiped off before the cooking
zones are used again.

If a chemical cleaner proves inadequate Check whether the use of a scraper is more effective.

• when darks stains occur If the use of a scraper and a ceramic hob cleaner proves

unsuccessful, your hob surface may have been damaged by
using unsuitable cleaning agents, or by pan bases with a
scouring effect. This will not impair the efficiency of your
ceramic hob.

• when metallic discolourations appear on Pots and pans with unsuitable bottoms, or unsuitable cleaning

the cooking zone agents have been used. The discolourations can only be

removed with considerable effort, using a ceramic glass
cleaner.

• when the surface shows scratches These may be caused by scraping or melted on objects and

cannot be removed. This will not impair the efficiency of your
ceramic hob

21

Cleaning the Oven

The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.

• Never use steam or steam machines to clean the
appliance.

External cleaning

Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing up liquid has been added.

To prevent damaging or weakening the door glass
panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick
saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite, or Bar Keepers Friend is used.

DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.

If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.

Pyrolytic cleaning

The oven cavity is coated with a special enamel resistant
to high temperatures.
During the pyrolytic cleaning process, the temperature
inside the oven can reach about 500 °C thus burning food
residuals.
For your security, during the pyrolityc cleaning process,
the oven door automatically locks when the temperature
inside the oven approaches about 300 °C.
The door remains locked during the cleaning operation
until the end of the pyrolytic cleaning function.
After the oven cavity has cooled down, the door unlocks.
The cooling fan operates during cooking until the oven
has cooled down. After each cooking, it is advisable to
remove all the food residuals with a wet sponge.

However, from time to time, it will be necessary to do a
more complete and thorough cleaning, using the pyrolytic
cleaning function. You can select two different levels of
pyrolytic cleaning depending on how dirty the oven is.

If the oven cavity is not much dirty, we recommend to
select the pyrolytic 1 function (PYr I) on the programmer
display.

It is advisable to wipe the oven over with a soft sponge
soaked in warm water after each pyrolytic cleaning cycle
is carried out.

If the oven cavity is a lot dirty, we advise you to select the
pyrolytic 2 function (PYr 2) on the programmer display.

During the pyrolytic cleaning function, it is not possible to
use the oven for 2 hours when selecting the PYr I function
and up to 2 hours and a half when the PYr 2 function is
active.

Models in stainless steel or aluminium:

We recommend to clean the oven door using only a wet
sponge and dry it up after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they
can damage the oven surface.
Clean the oven control panel following the same
precautions.

Oven Shelves

To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.

22

How to use the pyrolytic clean­ing function

Before activating the pyrolytic cleaning function,
remove any excessive spillage and make sure
that the oven is empty. Do not leave anything
inside it (e.g. pans, grids, baking tray, drippin pan)
as this could severely damage them.

Ensure that the oven door is closed before
activating the pyrolytic cleaning function.

When the pyrolytic cleaning function is on, it is
advisable not to use the hob as this could cause
overheating and damage the appliance.
During the pyrolytic cleaning cycle the oven door
becomes hot. Children should be KEPT AWAY
until it has cooled.

Choose this function to clean the oven by pyrolysis.
The following pyro levels are available:
Pyrolytic 1 (PYr I) time : 2 h = 30 min heat-up +1 h at
480°C + 30 min cooling down.
Pyrolytic 2 (PYr 2) time : 2 h 30 min. = 30 min heat-up
+1 h 30 min at 480°C + 30 min cooling down.

The pyrolytic cleaning cycle duration/time cannot
be changed.

1. Turn the oven knob to position
indicator and the PYr I indication will flash in the dis-

play (Fig. 22).

2. Press “Pyrolytic” button to activate the pyrolytic
cleaning function. The temperature indicators will
start lighting alternatively. This means that the oven
is rapidly heating up.

The “PYr I” indication will stop to flash, the oven light
will go out and the pyrolytic cleaning cycle will start
(Fig. 24).

If the oven cavity is very dirty, we advise you to select the
pyrolytic 2 function (PYr 2) on the programmer display.

1. Press “Pyrolytic” button to select the pyrolytic 2 (PYr

2) function.

Press button “Time” to display the remaining time.

After some time, the temperature level indicators will
light permanently in the display. This means that the
oven door has been locked.

At the end of the pyrolitic cleaning process, “0.00” will
flash in the display.
Once the oven has cooled down (check the temperature
level indicators coming off one by one), the oven door will
unlock.

To reset the oven, turn the oven function control knob to
the “OFF” position (0).
If you press a button other than the knob, the alarm will
switch off and the display will show “--- °C”. This means
that the oven cannot be operated.
To reset the oven, turn the oven function control knob to
the “OFF” position (0).
To stop the pyrolytic cleaning cycle at any time, turn the
oven function control knob to the “OFF” position (0).

NOTE: The time indication is comprehensive of the
cooling down time.

. The “Cook Time”

23

If you turn the oven knob to a cooking function
while the pyrolytic function is active, the cleaning
cycle will be interrupted.
If the oven door lock is activated, it is impossible
to select any cooking until the door lock is off.

To programme the pyrolytic
cleaning cycle (delayed start,
automatic stop)

If you wish, you can programme the starting and ending
time of the pyrolytic cleaning cycle.

1. Turn the oven knob to position . The “Cook Time”
indicator and the PYr I indication will flash in the dis-

play (Fig. 22).

2. Press “Pyrolytic” button to activate the pyrolytic
cleaning function. The temperature indicators will
start lightning alternatively. This means that the oven
is rapidly heating up.

The“PYr I” indication will stop flashing, the oven light
goes out and the pyrolytic cleaning cycle starts (Fig.

24).

If the oven cavity is very dirty, we advise you to select the
pyrolytic 2 function (PYr 2) on the programmer display.

1. Press “Pyrolytic” button to select the pyrolytic 2 (PYr

2) function.

2. Press button “Time” twice to display the end time of
the cleaning cycle. After the setting is carried out,
the “Cook Time” and “End Time” indicators will light
permanently.

3. Turn the time/temperature control knob to

select the the end time of the cleaning cycle.

The pyrolytic cleaning cycle will start according to the
programmed time. The temperature level indicators will
light up alternatively. This means that the oven is rapidly
heating up.

After some time, the temperature level indicators will light
permanently in the display. This means that the oven
door has been locked.

At the end of the pyrolitic cleaning process, “0.00” will
flash in the display.
Once the oven has cooled down (check the temperature
level indicators coming off one by one), the oven door will
unlock.

To reset the oven, turn the oven function control knob to
the “OFF” position (0).
If you press a button other than the knob, the alarm will
switch off and the display will show “--- °C”. This means
that the oven cannot be operated.
To reset the oven, turn the oven function control knob to
the “OFF” position (0).
To stop the pyrolytic cleaning cycle at any time, turn the
oven function control knob to the “OFF” position (0).

to

24

Cleaning The Oven Door

The oven door is made up of four glasses.
It is possible to remove them for easier cleaning.

Warning - The oven door may bang shut if you try
to extract the inner glasses when the oven door
is still fitted to the oven.

Before cleaning the oven door, we recommend you to
remove it from the oven.

Proceed as follows:

1. open the oven door completely and locate the two
hinges which link the door to the oven;

3. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is half­closed; at this point, gently pull the oven door away
from the oven frame;

2. unlock and turn the small levers located on the two
hinges;

4. place the oven door on a solid surface, being careful

to avoid the glass becoming scratched. Then
remove the two screws located on the sides of the
oven door;

5. extract the inner glass support; 6. gently extract the three inner glasses, starting with
the uppermost one first.

25

Clean the oven door glass with warm water and a soft cloth
only. Never use harsh abrasives as they could damage
the special heat-resistant surface of the inner glasses.
Once the cleaning is carried out, refit the oven door
following the procedure in reverse.

The two glasses in the middle are special glasses
that have been treated to resist heat. They are
marked with a small dot located on a corner and a
black frame respectively.

It is important that, when refitting the oven door,
the inner glasses are fixed in the right position.

To check if this operation has been carried out
correctly, when inserting the glass, make sure that
the surface of the glass marked with a black frame
looks downwards and that the dot is located on the
upper left corner of the glass (see diagram 7).

DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panels may shatter.
If the door glass panels become chipped or have
deep scratches, the glasses will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.

7.

Oven lamp replacement

Disconnect the appliance from the electricity
supply.

If the oven bulb needs replacing, it must comply with
the following specifications: electric power, 40 W; electric
rate, 230 V (50 Hz); resistant to temperatures of 300°C;
connection type: E14. These bulbs are available from
your local Service Force Centre.



To replace the faulty bulb:

1. Ensure the oven is disconnected from the electrical
supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace it with the new
one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.

26

Something not working

If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Centre.
IMPORTANT:
a charge will be made even if the appliance is under guarantee.

If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,

SYMPTOM





The cooker does not operate.







The ceramic hob is not giving satisfactory results.







The oven does not come on.







The oven light does not come on.







It takes too long to finish the dishes, or they are



cooked too fast.

SOLUTION





Check that the unit is plugged in and the electrical



supply is switched on.





Check that the RCCB has not tripped (if fitted).






Check the mains fuse has not blown.






Check the correct control knob has been turned.







Check the cooking pan is the correct size for the



cooking zone.





Check the cooking pan has a flat base.






Check the setting is correct for the type of cooking.







Check that a cooking function has been selected.






Check the oven is in manual operation.






Check that the socket switch or the switch from the



mains supply to the cooker are ON.





Select a function with the oven function control



knob.





Check the light bulb, and replace it if necessary



(see "Oven Lamp replacement").





The temperature may need adjusting.







Steam and condensation settle on the food and the



oven cavity.



 The oven fan is noisy.







The display shows "12.00".



If after all these checks, the cooker still does not work, contact your local Electrolux Service Force Centre.



 Refer to the contents of this booklet, especially to



the chapter “Using the Oven”.





Leave dishes inside the oven no longer than 15-20



minutes after the cooking is completed.





Check that shelves and bakeware are not vibrating



in contact with the oven back panel.





Set the time of day (see chapter "How to set the



time of day").

27

Service and Spare Parts

In the event of your appliance requiring service, or if you
wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:

0870 5 929929

Your telephone call will be automatically routed to the
Service Force Centre covering your post code area.
For the address of your local Service Force Centre and
further information about Service Force, please visit the
website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have
read the details under the heading “Something Not Work­ing.”

When you contact the Service Force Centre you will need
to give the following details:

1. Your name, address and post code

2. Your telephone number

3. Clear and concise details of the fault

4. The model and serial number of the appliance (found
on the rating plate)

5. The purchase date

Customer Care Department

For general enquiries concerning your Zanussi-Electrolux
appliance or for further information on Zanussi products,
please contact our Customer Care Department by letter
or telephone at the address below or visit our website at
www.zanussi.co.uk

Customer Care Department

Zanussi-Electrolux
Cornwall House
55-77 High Street
Slough
Berkshire
SL1 1DZ
08705 727727 (*)
* calls to this number may be recorded for training
purposes.

For Customer Service in the Republic of Ireland please
contact us at the address below:

Zanussi-Electrolux
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland

Tel: [phone]
Email: [e-mail]

28

Guarantee Conditions

Zanussi-Electrolux Guarantee
conditions

We, Zanussi-Electrolux, undertake that if, within 24
months of the date of the purchase, this Zanussi­Electrolux appliance or any part thereof is proved to be
defective by any reason only of faulty workmanship or
materials, we will, at our option, repair or replace the
same FREE OF ANY CHARGE for labour, materials or
carriage on condition that:

* The appliance has been correctly installed and used

only on the gas and electricity supply stated on the
rating plate.

* The appliance has been used for normal domestic

purpose only, and in accordance with the
manufacturer's instructions.

* The appliance has not been serviced, maintained,

repaired, taken apart or tampered with by any person
not authorised by us.

* All service work under this guarantee must be

undertaken by a Zanussi-Electrolux Service Centre.

* Any appliance or defective part replaced shall become

the Company's property.

* This guarantee is in addition to your statutory and

other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.

Exclusions

This guarantee does not cover:

* Damage or calls resulting from transportation,

improper use or neglect, the replacement of any light

bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance

which is improperly installed or calls to appliance

outside the United Kingdom.
* Appliances found to be in use within a commercial or

similar environment, plus those which are the subject

to rental agreements.
* Products of Electrolux-Zanussi manufacture which

are not marketed by Electrolux.

European Guarantee

If you should move to another country within Europe then

your guarantee moves with you to your new home
subject to the following qualifications:

* The guarantee starts from the date you first

purchased your product.

* The guarantee is for the same period and to the same

extent for labour and parts as exist in the new country
of use for this brand or range of products.

* This guarantee relates to you and cannot be

transferred to another user.

* Your new home is within the European Community

(EC) or European Free Trade Area.

* The product is installed and used in accordance with

our instructions and is only used domestically, i.e. a
normal household

* The product is installed taking into account

regulations in your new country.

Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.

France Senlis [phone]
Germany Nürnberg [phone]
Italy Pordenone [phone]
Sweden Stockholm [phone]
UK Slough [phone]

29

Instructions for the Installer

50

700

420

Technical Data

Appliance Class 2 sub class 1 and Class 1

Dimensions

Height 900 mm

Depth 600 mm

Width 600 mm

Oven Capacity 56 l

Ceramic Hob

Front left cooking zone 1,450 W / Ø210 mm

750 W/ Ø120 mm

Back left cooking zone 1,200 W / Ø145 mm
Back right cooking zone 1,800 W / Ø180 mm

Front right cooking zone 1,200 W / Ø145 mm

Total rating 6,400 W

Oven

Top heating element 800 W

Bottom heating element 1,000 W

Oven element

Grill Element (inner) 1,650 W

Grill Element (full) 2,450 W

Pizza Oven 3,000 W

Convection heating element 2,000 W

Pyrolytic cleaning function 2,450 W

Convection fan 30 W

Oven light 40 W

Total rating 3,100 W

Supply voltage (50 Hz) 230 V

Total cooker rating (hob + oven) 9,500 W

Supply voltage (50 Hz) 230 V

1,800 W

Important Safety Requirements

This cooker must be installed in accordance with the
IEE Wiring Regulations (Current Edition).
Detailed recommendations are contained in the following
British Standards Codes Of Practice: B.S. 6172/ B.S.
5440, Par. 2 and B.S. 6891 Current Editions.

Location

This cooker has been registered as a "Class X" appliance
according to Fire Risk Regulations.
Any adjacent cabinets or walls must not exceed the
cooker's height.
The cooker may be located in a kitchen, a kitchen/diner
or bed sitting room, but not in a bathroom or shower room.
The minimum distance combustible material can be fitted
above the cooker in line with the edges of the cooker is
420 mm. If it is fitted below 420 mm. a space of 50 mm.
must be allowed from the edges of the cooker.
The minimum distance combustible material can be fitted
directly above the cooker is 700 mm.

FO 2433

Dimensions are given in millimeters

30

Electrical connections

Any electrical work required to install this hob
should be carried out by a qualified electrician or
competent person, in accordance with the current
regulations.

THIS COOKER MUST BE EARTHED.

The manufacturer declines any liability should
these safety measures not be observed.

This cooker is designed to be connected to a
230 V 50 Hz AC electrical supply.

Before switching on, make sure the electricity supply
voltage is the same as that indicated on the hob rating
plate. The rating plate is located on the bottom of the
hob. A copy is attached on the back cover of this book.

The cooker is supplied without supply cord. A 3 core
flexible supply cord must be fitted, in accordance with
the specification given in the relevant tables.



1) Loosen the two fixing screws securing the back
protective screen of the cooker, then lift it up
and remove it. This will expose the terminal
block on the right bottom corner.

2) Loosen the two cable clamp screws and lift
the top section of the clamp enough to allow
the cable to be passed through.

3) Connect the red (live) wire to the terminal which
is marked with the letter "L".

The cooker should be connected to a double pole switch
with a minimum gap of 3 mm. between the switch
contacts and of a type suitable for the required load in
compliance with the current electric regulations. The
switch should be sited within 2m of the hob and be easily
accessible upon completion of the installation.

The switch must not break the yellow and green earth
cable at any point.

Ensure that the hob supply cord does not come
into contact with surfaces with temperatures
higher than 50 deg. C.

Supply Cable Specifications

For Uk use only

Connection Min. size Cable / flex Fuse
via Cable/flex type

• Cooker 6 mm
Control
Circuit

For Europe use only

Min. size Cable/flex Cable / flex type Fuse

3x 2.5 mm

2

2

H05 VV-F 30 A

H05 RR-F 30 A
H05V2V2-F

4) Connect the black (neutral) wire to the terminal
which is marked with the letter "N".

5) After fitting a green or yellow/green sleeve over
the bare copper wire (earth wire), connect the
exposed end to the terminal which is marked

with the earth symbol
"E"coloured green and yellow.

or with the letter

NOTE:

The earth wire should be about 2 cm. longer
than the live and neutral wires.

6) Secure the cable by means of the clamp
screws and refit the back protective screen.

FO 2375

31

ZCE 650/651

0,79 kWh

0,78 kWh

56

43 min.

41 min.

CUSTOMER CARE

Zanussi

55-77 High Street

Slough

Berkshire, SL1 1DZ

08705 727727

Tel:

© Electrolux plc 2003

From the Electrolux Group. The world’s No.1 choice.

1130 cm

²

The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and
lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.

35687-5401 07/04

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