Zanussi ZCE610 USER MANUAL
ELECTRIC
COOKER
ZCE 600 W
ZCE 610 X
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
1
Important Safety Information
Installation
You MUST read these warnings carefully before installing or using the
appliance. If you need assistance, contact our Customer Care
Department on 08705 727727
l This cooker must be installed by qualified
personnel, according to the manufacturers
instructions and to the relevant British Standards.
This cooker is heavy. Take care when moving it.
l Remove all packaging before using the cooker.
l Ensure that the electrical supply complies with the
type stated on the rating plate.
l Do not attempt to modify the cooker in any way.
Child Safety
l This cooker is designed to be operated by adults.
Do not allow children to play near or with the
cooker.
l The cooker gets hot when it is in use. Children
should be kept away until it has cooled.
l Children can also injure themselves by pulling pans
or pots off the cooker.
During Use
l This cooker is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.
l Never use plastic dishes in the oven or on the hob
hotplates.
Never line any part of the oven with
aluminium foil.
l Always ensure that the oven vent which is located
at the centre back of the hob is left unobstructed
to ensure ventilation of the oven cavity.
l Perishable food, plastic items and areosols may be
affected by heat and should not be stored above
the cooker.
Service
l This cooker should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
l After installation, please dispose of the packaging
with due regard to safety and the environment.
l When disposing of an old appliance, make it
unusable, by cutting off the cable.
l Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet hands.
l Ensure the control knobs are in the OFF position
when not in use.
l When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooker.
l Unstable or misshapen pans should not be used on
the hob hotplates as unstable pans can cause an
accident by tipping or spillage.
l Never leave the cooker unattended when cooking
with oil and fats.
l This cooker should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.
2
Keep this instruction book for future
reference and ensure it is passed on
to any new owner.
Contents
For the User
Important Safety Information ............. 2
Description of the Cooker ................... 4
Control Panel ...................................... 5
The Oven Cavity .....................................5
Accessories.............................................5
Operation ............................................ 6
Electric Hotplates ............................... 6
Electric Oven ...................................... 6
24 Hour Clock and Timer .................... 9
Before the First Use of the Oven ....... 1 1
Using the Oven ................................. 11
Using the Fan Oven........................... 1 3
Cooking Chart ..................................... 14
Roasting Chart .................................... 14
Defrosting ......................................... 16
For the Installer
Instructions for the Installer ............ 24
Important Safety Requirements ....... 24
Electrical connections ...................... 25
Grilling.............................................. 17
Maintenance and Cleaning ................ 18
Cleaning the Oven ............................ 19
Something Not Working .................... 21
Service and Spare Parts .................... 2 2
Peace of Mind for 12 Months ............ 2 3
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an
F
operation
Hints and Tips
i
This appliance is manufactured according
to the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC current edition.
Oven Door Protection Device
(Model ZCE 610 X)
All our appliances comply with the
European safety standards.
Nevertheless, in order to ensure the
highest safety level, and avoid small
children to be exposed to the heat when
the appliance is operated, it is possible to
fit a special protection device to the oven
door. This device can be purchased in
our Service Force Centres, specifying
the relevant code (35791) and the
Product No. shown on the rating plate.
3
Description of the Cooker
Splash back
(only on model ZCE
610 X)
Back left normal
hotplate
Front left rapid
hotplate
Control panel
Shelf
Oven door
Back right normal
hotplate
Front right rapid
hotplate
SET
TIME
S
T
O
P
Fitting the Splash back
(only on model ZCE 610 X)
A stainless steel splash back is supplied with the
appliance. This is meant to be fitted on the rear edge
of the cooker's hob. The splash back package is in
the oven cavity.
1. Unpack the splash back and dispose of the
packaging with due regard to safety and the
environment.
2. Slide the two bayonets of the splash back into the
relevant supports on the rear edge of the cooker's
hob.
4
Control Panel
2
MAINS ON
THERMOSTAT
1
FRONT LEFT BACK LEFT BACK RIGHT
3
1. Oven Thermostat Pilot Light
2. Cooker Operation Pilot Light
3. Front left hotplate control knob
4. Back left hotplate control knob
5. Back right hotplate control knob
6. Front right hotplate control knob
7. Oven function control knob
8. Oven thermostat control knob
9. 24 hour clock and Timer
FRONT RIGHT OVEN FUNCTION TEMPERATURE
87654
OVEN PROGRAMMER
A
U
T
O
TIMER
9
The Oven Cavity
Grill element
Oven fan
Oven Light
Accessories
Grill/roasting pan
Removable
handles
Grill trivet
5
Operation
Electric Hotplates
To switch on a hotplate, turn the relevant control knob
to the required heat setting.
The control knob is numbered 1 - 6
0 - OFF
1 - Minimum
6 - Maximum.
The hob has two types of hotplates:
Normal Hotplates (Back right and left)
We recommend the plates are switched to maximum
(6) for a short while to boost the plate, and then
adjusted to the required setting.
Rapid Hotplates (Front right and left)
The rapid hotplates will heat up more quickly than a
normal plate.
It is important to note that the plate may smoke
i
a little and produce a slightly unpleasant odour
when used for the first time. This is quite
normal and will disappear after a few minutes.
Suggestions for the correct setting of the plates are
given in the following table.
OFF 0
Very Gentle 1 To keep food warm
To melt butter and chocolate
Gentle 2 To prepare cream-sauces,
stews and milk puddings
or to fry eggs
Slow 3 Dried vegetables, frozen
food, fruit, boiling water
or milk
Medium 4 Boiled potatoes, fresh
vegetables, pâtés, soups,
broths, pancakes or fish
High 5 Larger stews, meat roll, fish,
omelettes, steaks
Fast 6 Steaks, escalopes and frying.
6
Hints and Tips
i
Saucepans for use on solid plates should have several
characteristics:
l They should be fairly heavy duty
l They should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller.
l They should have a flat base to ensure good
contact with the plate.
This is particularly important when using pans for
high temperature frying or pressure cooking.
As soon as liquid starts boiling, turn down the plate
control knob so that it will barely keep the liquid
simmering.
You can switch off the plate a short while before you
finish cooking, and the final stage will be completed
on the accumulated heat. Similarly, stews etc. cooked
in well covered saucepans cook at lower temperature
which is more economical.
Ensure pans are large enough to avoid
liquids being spilt onto the plates.
Never leave the plates on without a pan
on them or with an empty pan on them.
Take care never to lean or reach over a
hot electric plate. Always point pan
handles inward or over the work surface
next to the hob to avoid accidentally
knocking over a pan as you pass by.
Take care when frying food in hot oil or
fat, as the overheated splashes could
easily ignite.
If the control knobs become difficult to
turn, please contact your local Zanussi
Service Centre.
7
Electric Oven
Oven Function Control Knob
Oven Light - The oven light will be on without
any cooking function
Defrost Setting - This setting is intended to assist
in thawing of frozen food (see page 16).
Fan cooking - This allows you to roast or roast
and bake simultaneously using any shelf, without
flavour transference.
Grill - The heat comes only from the top element.
OFF
0
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (max).
OFF
50
100
200
150
8
24 Hour Clock and Timer
1. ( - ) DECREASE CONTROL & TIMER
SETTING BUTTON
2.( + ) INCREASE CONTROL
( ) COOKPOT SYMBOL
( ) PUSH BOTH CLOCK SETTING
SYMBOL
1. SET THE TIME OF DAY
When the electricity supply is first switched ON, the
display will flash 0.00. See Fig. 1.
Press buttons (1) and (2) together. The display will
momentarily read 88.88. See Fig. 2. Release buttons,
0.00 will appear in the display as Fig. 3. Within 5
seconds press button (2), 12.00 will show in the
display as Fig. 4.
Within 5 seconds, press and hold either button (1) to
decrease or button (2) to increase the time until the
correct time of day on the 24 hour clock is reached,
e.g. 14.30. See Fig. 5.
Fig. 1
Fig. 2
STOP
STOP
STOP
-+
SET
TIME
PUSH
BOTH
12
+
+
PUSH
BOTH
PUSH
BOTH
-
SET
TIME
-
SET
TIME
NOTE
The increase and decrease control
buttons operate slowly at first and then
more rapidly. They should be pressed
separately.
Fig. 3
Fig. 4
Fig. 5
STOP
STOP
STOP
+
+
+
PUSH
BOTH
PUSH
BOTH
PUSH
BOTH
-
SET
TIME
-
SET
TIME
-
SET
TIME
9
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