Zanussi ZCE5200W User Manual

ELECTRIC
DOUBLE OVEN
AND GRILL
ZCE 5200
INSTRUCTION BOOKLET
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department.
INSTALLATION
The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician/ competent person. The appliance must be installed in an adequately ventilated room. If the appliance is to be placed on a base, measures must be taken to prevent the appliance slipping from the base. This appliance is heavy and care must be taken when moving it. Warning: Do not attempt to lift or move this appliance by the handles. All packaging, both inside and outside the appliance must be removed before the appliance is used. It is dangerous to alter the specifications or modify the appliance in any way. After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
CHILD SAFETY
Do not allow young children to play with any part
of the packaging. This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance.
CAUTION: Accessible parts may be hot when in use. Young children should be kept away.
DURING USE
This appliance is not intended to be operated by means of an external timer or separate remote control system. This appliance has been designed for domestic use to cook edible foodstuffs only, and must not be used for any other purposes. Take great care when heating fats and oils as they will ignite if they become too hot. Never place plastic or any other material which may melt in or on the oven. Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release. Always use oven gloves to remove and place food in the oven. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Do not use this appliance if it is in contact with water. Never operate it with wet hands. Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Do not leave the grill pan in position when grilling as it will become hot. Always use oven gloves to remove and replace the grill pan handle when grilling. Always support the grill pan when it is in the withdrawn or partially withdrawn position The handles of saucepans, which are smaller than the heated area on the hob, will become hot. Ensure your hand is protected before handling the pan. Do not leave the hotplates switched ON for long periods when not covered by a saucepan. The controls and cabinets may overheat.
Ensure the anti-tilt shelves are put in correctly. Never line any part of the appliance with foil. Do not allow heatproof cooking material, e.g.
roasting bags, to come into contact with oven elements.
Never leave the appliance unattended when the oven door is open. Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use. Do not stand on the appliance or on the open oven doors. Do not hang towels, dishcloths or clothes from the appliance or its handles. They are a safety hazard.
CLEANING AND MAINTENANCE
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan. Do not leave cookware containing foodstuffs,
e.g. fat or oil in the appliance in case it is inadvertently switched on. Always allow the appliance to cool down before switching off at the wall prior to carrying out any cleaning / maintenance work. Only clean this appliance in accordance with the instructions given in this book.
SERVICE
Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
AT THE END OF THE APPLIANCE'S LIFE
When the time comes to dispose of your appliance please contact your local authority. They can arrange to dispose of the appliance in a safe and controlled manner.
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CONTENTS
FOR THE USER
Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5
The Control Panel 5 Before Using the Appliance 6 Rating Plate 6 Preparing to Use your Appliance 6 Control Panel Indicator Neon(s) 6 Condensation and Steam 6 Cookware 6 Grill and Oven Furniture 6
The Sealed Hotplates 7 Recommended Saucepans 7 Hints and Tips 7
Care and Cleaning 15 Cleaning Materials 15 Cleaning the Outside of the Appliance 15 Cleaning the Control Knobs and Handles 15 Cleaning the Sealed Hotplates and Hotplate Trims 15 Things to Note 16 Cleaning the Grill and Oven Furniture 16 Cleaning Inside the Grill and Oven Compartments 17 Hints and tips 17 Cleaning the Door Glass 17 Cleaning Between the Outer and Inner Door Glass 18 To Clean the Inner Glass Door 18
Something Not Working? 19 Service and Spare Parts 20 Guarantee Conditions 21
FOR THE INSTALLER
The Grill 8
Selecting the Grill 8 Things to Note 8 The Grill Pan and Handle 8 Hints and Tips 9 Grilling Chart
Technical Details 22 Installation Instructions 23
To help you the following symbols will be found in the text.
The Fan Oven 10 Uses of the Fan Oven 10 Selecting the Fan Oven 10 Things to Note 10 To Fit the Fan Oven Shelves 10 Hints and Tips 11
Oven Cooking Chart 12
Oven Roasting Chart 13
Defrost Feature 14
Uses of Defrost Feature 14 Selecting Defrost 14 Things to Note 14 Hints and Tips 14
Safety Instructions.
Hints and Tips
Please read the instruction book carefully before use and retain for future reference.
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DESCRIPTION OF THE APPLIANCE
SLIP-IN ELECTRIC DOUBLE OVEN
Thermaflow
FAN OVEN
Control Panel
Grill
Fan Oven
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GETTING TO KNOW YOUR APPLIANCE
THE CONTROL PANEL
A
0
100
240
200
150
D
FEATURES
A - Fan Oven Temperature Control B - Grill Control C - Hotplate Controls D - Fan Oven Indicator Neon
B
0
2
4
0
2
4
4
C
0
2
0
2
4
0
2
4
5
BEFORE USING THE APPLIANCE
RATING PLATE
This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven elements for 10 – 15 minutes at 220 from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
o
C to burn off any residue
CONTROL PANEL INDICATOR NEON(S)
GRILL AND OVEN FURNITURE
The following items of grill/oven furniture have been supplied with the appliance:
1 grill pan
1 grill pan handle
The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.
CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.
COOKWARE
1 grill pan grid
1 straight shelf (for grilling only)
2 straight shelves (for fan oven cooking)
Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
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THE SEALED HOTPLATES
BEFORE USING THE HOTPLATES FOR THE FIRST TIME
Turn the control knob to a high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates.
USING THE HOB
· For single hotplates turn the control knob in
either direction to vary the heat setting.
· The highest number represents the hottest
setting and the lowest number represents the coolest setting.
RECOMMENDED SAUCEPANS
Only saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area. Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture. Traditional round bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations.
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2
0
HINTS AND TIPS
· Lift, rather than slide saucepans on and off the
hob to help reduce scratches and maintain the efficiency of the hotplates.
· Avoid the use of decorative covers as they can
cause condensation to form on the hotplates which may lead to deterioration.
· Follow any guidelines provided by the saucepan
manufacturer, particularly those relating to recommended heat settings.
· Avoid using thin, badly dented or distorted
saucepans. Those with uneven bases should not be used.
· Never leave the hotplates ON when not covered with a saucepan.
· Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning.
· Follow the cleaning instructions very closely to keep the hob looking like new.
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THE GRILL
WARNING – Accessible parts may become hot when the grill is in use. Keep children away.
USING THE GRILL
· To operate the grill open the grill door and turn
the grill control in either direction.
· The highest number represents the hottest
setting and the lowest number represents the coolest setting.
· At lower settings the grill may turn on and off
over time and you may prefer to use these settings for keeping food warm. The food will however continue to cook gently if the grill is used for this purpose.
The grill door must be left open when grilling.
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2
THINGS TO NOTE
· Closing the grill door will cut OFF the power to
the grill element preventing incorrect use.
· Some smoke from fat splashes may be evident
as the grill cleans itself.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle
with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button.
Ensure the handle is positively located.
When removing the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket.
Ensure your hand is protected when removing the grill pan handle as the control panel trim and grill element can become very hot.
Always remove the grill pan handle during grilling.
To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.
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