Page 1
INSTRUCTION BOOK
ELECTRIC COOKER
ZCE 5062
Page 2
CONTENTS
Instructions for the user Instructions for the installer
Important Safety Information
Description of the appliance
Use of appliance
- Using the oven
- Grilling
- Hints & Tips
-
- Electric hotplates
- Hints & Tips
Maintenance and Cleaning
Something Not Working
Guarantee conditions
After sales service
2
Technical features
Safety advice
3
Location
4
4
Electrical connections
6
8
Oven lamp replacement
8
9
10
12
14
15
15
16
17
17
18
16
How to read the instruction book
The symbols below will guide you when reading the
instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
1
Page 3
IMPORTANT SAFETY INFORMATION
y
r
t
You MUST read these warnings carefully before installing or using the appliance.
Installation
• This cooker must be installed by qualified
personnel, according to the manufacturer's
instructions.
• This cooker is heavy. Take care when
moving it.
• Any electrical installation must be carried out
by a qualified electrician/competent person.
• Remove all packaging before using the cooker.
• Ensure that the electrical supply complies
with the type stated on the rating plate.
• Do not attempt to modify the cooker in any
way.
Child Safety
• This cooker is designed to be operated b
adults. Do not alow children to play near o
with the cooker.
• The cooker gets hot when it is in use. Children
should be kept away until it is has cooled.
• Children can also injure themselves by pulling
pans or pots off the cooker.
During use
• This cooker is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
• Do not use this cooker if it is in contact with
water. Do not operate the cooker with we
hands.
• Ensure the control knobs are in the ‘OFF’
position when not in use.
• When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the cooker.
• Unstable or misshapen pans should not be
used on the hob hotplates as unstable pans
can cause an accident by tipping or spillage.
• Never leave the cooker unattended when
cooking with oil and fats.
• This cooker should be kept clean at all times.
A build-up of fats or foodstuffs could result in
a fire.
• Never use plastic dishes in the oven or on
the hob hotplates. Never line any part of the
oven with aluminium foil.
• Always ensure that the oven vent which is
located at the centre back of the hob is left
unobstructed to ensure ventilation of the
oven cavity.
• Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.
• The appliance is fitted with a lid: this is
designed as a dust cover when closed, and
as a splash back when open. Do not use for
any other purpose.
• After using the cooker, the lid MUST NOT be
closed until the hob and oven are completely
cold.
Service
• This cooker should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.
Environmental Information
• After installation, please dispose of the
packaging with due regard to safety and the
environment.
• When disposing of an old appliance, make it
unusable, by cutting off the cable.
Keep this instruction book for future
reference and ensure it is passed on to
any new owner.
2
Page 4
CONTROL PANEL
DESCRIPTION OF THE APPLIANCE
2
3
HOB
OVEN
ZCE 5062
250
200
0
150
THERMOSTAT MAI N
50
100
1
1. Oven function control knob
2. Oven thermostat pilot light
3. Main pilot light
HOTPLATE
0
1
2
34
4
1500W
1
6
5
2
34
TOP
HOTPLATE
0
5
1
6
5
2
HOTPLATE
0
6
2
5
34
6
0
1
3
7
4. Front left hotplate control knob
5. Back left hotplate control knob
6. Back right hotplate control knob
7. Front right hotplate control knob
1000W
HOTPLATE
6
5
4
2
1
1000W
1. Hot plate ∅ 145 – 1000W
2. Hot plate ∅ 180 – 1500W
3. Hot plate ∅ 145
4. Hot plate ∅ 180 – 2000W
2000W
– 1000W
3
4
3
Page 5
USE OF APPLIANCE
Before the First Use of the Oven
Remove all packaging, both inside and
outside the oven, before using the
oven.
1. Lift the lid.
2. Remove the oven accessories.
3. Detach the adhesive labels, the foil
protection if there is.
4. Heat the oven the corresponding knob on
position “250” for about 45 min.
This procedure should be repeated on the grill
position for approximately 5 - 15 minutes.
Clean the accessories with a soft detergent.
Rinse and dry carefully.
During cooking, the oven door is hot.
Take care that children do not play
near it.
When using the oven the cover has to
be opened to avoid over-heating.
The electric oven is equipped with 3 heating
elements:
- 2 heating elements (top and bottom) for
using the oven.
- 1 heating grill element, placed in the middle
of top for grilling with door half opened.
Using the oven
The oven can be used in traditional cooking or
for grilling, but not simultaneously.
Oven function control knob
Oven switched off
0
50-250
To select the temperature turn the knob
clockwise until the pointer indicating the desires
temperature between 50 º–250 ºC.
The temperature will be kept constant by the
thermostat.
If you want more heat coming from the bottom or
more heat coming from the top, turn the knob so
as to place the pointer on the symbol
heat) or
Under these circumstances the temperature will
never exceed about 215ºC in the bottom heat
and in the top heat position too.
Temperature selection
Oven light
Bottom heating element - The heat
comes from the bottom of the oven only
Top heating element - The heat comes
from the top of the oven only
Grill - The heat comes only from the
top element
(bottom
(top heat).
fig. 1
250
200
0
50
100
150
4
Page 6
Cooking in the oven
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Traditional cooking
Traditional cooking is made by natural convection
the heated air (fig. 2).
It is necessary to pre-heat the oven.
How to proceed ?
For small cakes, pastry, beaten mixture cakes in
moulds.
1. Preheat the oven the thermostat on position
chosen for cooking:
- about 8 min. for position 50ºC to 150ºC;
- about 15 min for position 175ºC to 250ºC;
2. Insert the meal
Bottom heating element
This position of the thermostat is recommended
for pizza and fruit pies. Preheating is necessary
(fig.3).
1. Preheat the oven the thermostat on position
for about 10 min.
2. Insert the meal.
fig. 2
fig. 3
Top oven element
This position of the thermostat is recommended
for warning up the cooked meals.
It is not necessary to preheat the oven (fig. 4).
- Insert the meal on the level superior.
- Turn the knob on position .
Electric grill
When grilling, the accessible parts of
the appliance are hot and the appliance
should not be left unattended. Take care that
children do not play near it. While the grill is
operating leave the oven door half open and
put the grill deflector “A” into place. During
use the appliance becomes hot. Care should
be taken to avoid touching heating elements
inside the oven, or the grill deflector (fig. 5).
The grill is used for grilling all kind of meat which
remain tender, toast or browning dishes already
cooked. Slide the dripping pan under the grid on
the lowest shelf to collect the juice and fat.
For turning off the heating elements.
Turn the knob clockwise to position off “0”.
fig. 4
A
fig. 5
Grilling
Heat comes from the top of the oven. It is suitable
for grilling meat (beef bacon, pork bacon …) that
remains tender, for toast or to brown already
cooked.
5
Page 7
When using the grill it has to be
supervised, the oven door opened the
deflector in its place.
Grilling
• Prepare the meat to be grilled, lightly brush it
with oil on both sides.
• Place it on the grill.
• Put the grill deflector in place. (fig. 5).
• Turn the oven knob to the grill position
• Slide the dripping pan in the guide 1.
• Slide the pan support grid in the guide 2 or 3
depending on the thickness of the meat to be
grilled (fig. 6).
• Use guide 3 for the thin pieces to be roasted
(toasts, pork bacon, sausage, small fish…)
• Use guide 2 for thick pieces to be roasted
(beef bacon, large fish, poultry).
• When the first side is brown, turn the meat
without pricking it in order that the juices are
not lost.
• Grill the second side.
• Salt when ending the cooking.
.
3
2
1
fig. 6
Cooking time has to determined by the
thickness of the piece to be roasted not by its
weight.
Frying
• Fix the protective screen.
• Fix the knob oven grill on position
.
• Place the dish on the grid and slide it in the
guide 2 or 3.
• Leave the dish under the radiation of the grill
for a few minutes.
Oven thermostat pilot light
This light will illuminate when a temperature is
selected and remain lit until the selected
temperature has been reached. It then cycles on
and off to indicate that the temperature is being
maintained.
Oven light
It’s lighted once the oven / grill knob is turned on
and lights during the oven functioning.
Turn-spit
3
2
1
fig. 7
A
When using the turn-spit, the accessible
parts of the appliance are hot and the
appliance should not be left unsupervised.
Take care that children do not play near it.
While the turn-spit is operating leave the oven
door half open and put the grill deflector “A”
into place. After using are the spit and its
support hot. Use gloves.
6
fig.8
Page 8
How to use the turn-spit ?
• Open the oven door and put the grill
deflector in place (fig. 8).
meat on the spit trying to balance the weight for
avoiding useless
• Fix the second fork.
• Block the two forks.
• Fix the handle.
• Fix the tip of the spit in its place in the oven
superior front frame (fig. 9).
• Push the spit so that its end be in its place at
the bottom of the oven and put it on the spit
support.
• Slide the dripping pan on an inferior support.
• Pull out the handle.
effort for the motor.
Place correctly the
fig. 9
• Fix the oven/grill control knob on position
• Check whether the spit turns.
• For taking out the dish turn the knob to position
off
• Fix the handle.
• Remove slowly and simultaneously the
dripping pan and the spit.
• Pull out the spit using a thermal glove.
.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the
same way as a boiling kettle. The oven vents
allow some of this steam to escape. However,
always stand back from the oven when
opening the oven door
steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a trim, it
will condense and produce water droplets. This
is quite normal and is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any ovenproof cookware, which will
withstand temperatures of 250
Oven dishes, etc. should not be placed
directly on the oven base.
to allow any build up of
0
C.
Oven Cooking
• Turn off the oven 5 minutes before the end
of cooking time, and use residual heat to
complete the cooking.
• The thickness, the material and the colour of
the pan will influence the cooking results.
• When cooking, certain dishes increase in
volume, ensure the pan is large enough.
• To prevent fat dripping when roasting use
tall rim pans proportional to the item being
roasted.
• Prick the skin of poultry and sausages with a
fork before cooking to avoid spitting.
• Use heatproof glass dishes for soufflés.
The effects of dishes on cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the way
they transmit heat to the food inside them.
A Aluminium, earthenware, oven glassware
and bright shiny utensils reduce cooking and
base browning.
B Enamelled cast iron, anodised aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase
cooking and base browning.
7
Page 9
Electric hotplates
To switch on a hotplate, turn the relevant control
knob to the required heat setting.
The conrol knob is numbered 0 - 6
0 - OFF
1 - Minimum
6 - Maximum
Knobs of the hob elements can be turned both
clockwise and anti clockwise directions.
In order to switch the hob element turn the
corresponding knob to the "0" position.
The hob has two types of hotplates:
Normal Hotplates
We recommend the plates are switched to
maximum (6) for a short while to boost the plate,
and rhen adjusted to the required setting.
Rapid Hotplate (Front right)
The rapid hotplates indicated by a red spot, will
heat up more quickly than a normal plate.
Over a period of time the red spot may
disappear, this will not affect the
performance of the hotplate.
fig. 10
0
1
2
3
6
5
4
It is important to note that the plate may
smoke and produce a slightly
unpleasant odour when used for the first
time. This is quite normal and will
disappear after a few minutes.
Cooker operation pilot light
This light will illuminate when one of the
hotplates knobs is turned on and remains lit
while the hotplates are in use.
Do not put anything on the hob that is
liable to melt.
Suggestions for the correct setting of the plates
are given in the following table:
OFF
Very Gentle
Gentle
Slow
Medium
High
Fast
0
To keep food warm
1
To melt butter and chocolate
To prepare cream-sauces,
2
stews and milk puddings or to
fry eggs
Dried vegetables, frozen food,
3
fruit, boiling water or milk
Boiled potatoes, fresh
4
vegetables, pâtés, soups,
broths, pancakes or fish
Larger stews, meat roll, fish,
5
omelettes, steaks
Steaks, escalopes and frying
6
(Red indicator lamp)
8
Page 10
Hints and Tips
Saucepans for use on solid plates should have
several characteristics:
• They should be fairty heavy duty.
• They should fit the heat area exactly, or be
slightly larger for efficient use,
• They should have a flat base to ensure good
contact with the plate. This is particularty
important when using pans for high temperature
frying presure cooking.
As soon as liquid starts boiling,turn the plate control
knob so that it will barely keep the liqiud simmering.
You can switch off the plate a short while before
you finish coking, and the final stage wil be
completed on the accumulated heat.
Ensure pans are large enough to avoid
liquids being split onto the plates. Never leave
the plates on without a pan on them or with an
empty pan on them.
Take care never to lean or reach over a hot
electric plate.Always point pan handles inward
or over the work surface ext to the hob to avoid
accidentally knocking over a pan as you pass
by.
NEVER smaller.
Good use
Bad use
(Power waste)
fig. 11
Take care when frying food in hot oil or fat,
as the overheated splashes could easily ignite.
If the control knobs become difficult to
turn, please contact your local Electrolux
Service Centre.
Accessories delivered with the appliance
Beside the accessories delivered with the
appliance we advise you to use only heat proof
pots (according to the instructions of the
manufacturer).
Your cooker is equipped with (fig. 12) :
• a grate, pan support for putting the dishes on
(roast, pastry moulds …)
The dish has to be put in the middle of the grate to
balance the weight.
• a dripping pan.
It is used to collect juice when cooking in it, place it
on the shelf 2.
If you do not use the dripping pan, remove it from
the oven.
• a deflector
It is used for when using the grill or the turn spit
• a turn spit made up of:
- 2 forks
- 1 spit
- 1 handle
- 1 spit support
fig.12
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Page 11
MAINTENANCE AND CLEANING
Before any maintenance or cleaning
can be carried out, you must
DISCONNECT the cooker from the
electricity supply.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should
NOT be used as they may dull the
surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little washing up liquid
has been added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Oven Door
- The door can be dismantled for cleaning as
follows:
- Open the door completely.
- Revolv the two locking parts on the hinge
arms completely upwards.
- Partially close the door, to a 30
- Lift the door and pull out.
o
angle.
locking parts
fig. 13
fig. 14
fig. 15
The internal
removed for cleaning. For this
remove the 2 fixing screws. Clean the outer
and inner door glass using warm soapy
water. Should the inner door glass become
heavily soiled it is recommended that a
cleaning product such as Hob Brite, or Bar
Keepers Friend be used.
Always support the door while removing the
glass panel as the door may spring closed due
to its lighter weight.
10
oven door glass can be
purpose
DO NOT clean the oven door while the
glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes
chipped or has deep scratches, the
glass will be weakened and must be
replaced to prevent the possibility of
the panel shattering.
Contact your local Service Centre who
will be pleased to advise further.
IMPORTANT: The inner door glass must be in
place when using the oven.
Page 12
Oven Cavity
The enamelled oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
The Hob Top
The hob is best cleaned whilst it is still warm, as
spillage can be removed more easily than if it is
left to cool.
Regularly wipe over the hob top using a soft
cloth well wrung out in warm water to which a
little washing up liquid has been added. Avoid
the use of the following:
• household detergent and bleaches;
• impregnated pads unsuitable for non-stick
saucepans;
• steel wool pads;
• bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as
Hob Brite or Bar Keepers Friend is used.
The Hotplates
Spills onto the actual plate should be removed
using warm water and a soft brush, nylon or
plastic scourer. To keep the plates looking as new,
hotplate conditioner can be purchased from most
hardware stores, e.g. “4 Hob” by HomeCare
Products (follow the manufacturer’s instruction for
use).
Alternatively, wipe the plates with a drop of olive oil
on a kitchen towel to avoid rust. It is important to
note that the plate will smoke a little and produce a
slightly unpleasant odour when next used.
Drying
Important: After cleaning, dry the hotplates
throughly by switching on to a low-medium setting
for a few minutes.
fig. 16
Restoring
To maintain the appearance of your sealed
hotplates apply a little salt-free vegetable oil or
restorative agent (i.e. :”Collo Electrol”, or Minky
Hotplate Cleaning Cloths) periodically.
To apply vegetable oil: first heat the hotplate on
a medium setting for 30 seconds then turn off.
Pour a very small amount of salt-free oil onto a
dry cloth or kitchen paper. Apply a thin coat of oil
to the hotplate surface and wipe off any excess.
Heat the hotplate on a medium setting for 1
minute.
To apply restorative agent: first heat the hotplate
on a medium setting for 30 seconds then turn
off. Apply a very thin coating of Collo Electrol
(using the applicator). Heat a hotplate on a high
setting for 2-3 minutes to cure. Some smoke will
occur, this is normal and nontoxic. (NB: this
product is a restorative agent not a cleanser. It is
available from hardware stores).
Stainless steel parts: the stainless steel spill
rings may become straw coloured with use. Use
a proprietary stainless steel cleaner to remove
this straw discolouration. This also applies to the
area around the hotplates on stainless steel
hobs.
11
Page 13
SOMETHING NOT WORKING
If the appliance does not work properly, check the following points before asking for service; there
could be simple problems that you could remedy by yourself; if not, contact your after Sales Service.
Symptoms Solutions
The hob hotplate does not heat up Check:
- that the unit is connected and the electrical
supply is switched on
- the mains fuse has not blown
- the correct control knob has been turned.
The hotplate is not giving satisfactory results Check:
- the hotplate is clean and dry
- the pan is the correct size for the hotplate
- the pan has a flat bottom
- the setting is correct for the type of cooking.
The oven does not come on Check:
- check if a cooking function/temperature has
been selected correctly
- the switch from the mains supply to the cooker
is ON.
It takes too long to finish the dishes, or they
are cooked too fast
Steam and condensation settle on the food
and the oven cavity
Check:
- the temperature may need adjusting
- refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
- Leave dishes inside the oven no longer than 15-
20 minutes after the cooking is completed.
Rating Plate
The rating plate is fixed at the front and the back of the appliance. When you call your After Sales
Service, you have to specify the model, the product number and the serial number of the appliance.
12
Page 14
GUARANTEE CONDITIONS
Guarantee stipulated in the contract
1 year starting from setting into function the
manufacturer will replace the damaged parts
except the cases mentioned in chapter
Reserves”.
“
Conditions for applying
For applying this guarantee you have to direct to
the distributor who sold you the appliance and
submit to him your Guarantee Certificate. The
dealer will or will not overtake the expenses for
the labor and transport in accordance with their
sales conditions.
Reserves:
We draw your attention on the fact that the
guarantee will not be applied:
• if the damages are due to shock ,
AFTER SALES SERVICE
Any repair work that needs to be carried out
should be done with the utmost care and
attention. For this reason we recommend that for
any problem you contact the dealer who sold it to
you.
In case of moving to another place, closing of the
shop, contact the nearest Consumers Service
(Authorized Service Center) who will give you the
address of an After Sales Service.
abnominal power variation, etc., or non-observing
of the installation and use conditions stipulated in
the Instruction book, wrong handling, negligence
or wrong, installation non-conforming to the rules
imposed by the power, water, gas distributor;
• if the user modified the material or took off
the marking or the serial numbers;
• if the person who made the repairing is not
certified by the manufacturer or the dealer;
• if the appliance was used for commercial or
industrial purpose or other household
purposes than what it was conceived for;
• if the appliance was bought or repaired
outside cantry territory.
In case of intervention on your appliance ask
your after sales service only spare parts
certified by the Manufacturer.
13
Page 15
INSTRUCTIONS FOR THE INSTALLER
TEHNICAL FEATURES
Hob Pan support
Front right
Back right
Front left
Back left
Total rating 5500 W
Oven
Supply
Accessories
Dimensions
Oven
Over power
Grill
Grill power
Light in the oven
Cleaning
Turn-spit
Total rating 1819 W
Rated voltage
Rated frequency
Shelf
Dripping / Grill Pan
Grill deflector
Total cooker rating
Height
Breadth
Depth
Enamelled
Hob element Ø 180 mm
Hob element Ø 145 mm
Hob element Ø 145 mm
Hob element Ø 180 mm
Lamp 15W type E14
2000 W
1000 W
1000 W
1500 W
Electric
1700W
electric
1800W
Manual
4 W
230 /400 V
50 Hz
7319 W
875 mm
500 mm
600 mm
This appliance complies with the following EEC
Directives :
73/23 - 90/683 ; (Low Voltage Directive) and
subsequent modifications,
89/336 (Electromagnetical Compatibility
Directive)
93/68 (General Directives) and subsequent
modifications.
14
Page 16
SAFETY ADVICE
• This cooker must be installed by qualified
electrician, according to the manufacturer's
instructions.
• Before your appliance is connected to the
mains electricity supply, check to ensure that
the voltage and the frecquency shown in the
rating label corresponds with your supply
voltage.
• This appliance has to be installed and
connected in accordance with the rules in
force.
• This appliance must only be installed by a
qualified electrician.
• To use supply cord type H05 RR-F.
LOCATION
The cooker has been registered as a “Class
X”appliance according to Fire Rick Regulations.
Any adjacent cabinets or walls must not exceed
the cooker’s height.
The cooker may be located in a kitchen, a
kitchen/diner or bed sitting room, but not in a
bathroom or shower room.
The minimum distance combustible material can
be fitted above the cooker in line with the edges
(see fig. 17).
min
61 cm
min 15 cm
Electrical connections
Any electrical work required to install
this cooker should be carried out by a
qualified electrician or competent person, in
accordance with the current regulations.
THIS COOKER MUST BE EARTHED.
The manufacturer declines any liability
should these safety measures not be
observed.
This cooker is designed to be connected to a
230/400V, 50Hz electrical supply.
Before switching on, make sure the electricity
supply voltage is the same as that indicated on
the rating plate.
The cooker is supplied with supply cord. A 3 core
flexible supply cord must be fitted, in accordance
with the specification gived in the relevant table
no. 1.
In case of a direct connection to the mains you
have to interpose an omnipolar switch a
minimum opening between contacts of 3 mm.
The switch should be sited within 2m of the hob
and be easily accessible upon completion of the
installation.
fig. 17
15
Page 17
The yellow-green grounding cable has not to be
interrupted by the switch.
NOTE: The earth wire should be more 4 cm
longer than the live and neutral wires.
Before connecting check that:
Important
If the supply cord is damaged it must be
replaced by the manufacturer or its service
agent or a similarly qualified person in order to
avoid a hazard.
• fuse and household electric installation can
bear the charge of the appliance (see rating
plate);
• The socket or the omnipolar switch used for
connection is easily reachable when the
appliance is installed.
How to proceed?
• Unscrew and remove the protective cover at
the back of the appliance;
• Connect the power cord to the terminal of the
cooker according to the table no.1;
• Fix by means of cable clamp;
• Make sure that the connection to the terminal
is matching the network power;
• Remount and screw the protective cover at the
back of the appliance
Table no. 1
Connection type Single phase Tri-phase
Cable connection to the
terminal plate
Network voltage
Voltage of heating
elements
Fusible capacity
Cable section
1 2 3 4 5
L1
N PE
230 V 230 V 230 V / 400 V 230 V / 400 V
230 V 230 V 230 V 230 V
35 A 20 A 16 A 25 A
3 x 6 mm
2
1 2
L1 L2
Ensure that the hob supply cord does not
come into contact with any part of the hatched
area shown in the diagram.
BACK OF THE COOKER
fig. 18
3 4
L3
4 x 4 mm
Tri-phase Y 3 ph. +
neutral
5
PE
2
1
4 5
2
3
N
L3L1
L2
5 x 2,5 mm
PE
2
Tri-phase Y 2 ph. +
1
neutral
2 3
4 5
N
L2L1
4 x 4 mm
PE
2
OVEN LAMP REPLACEMENT
Before replacing the lamp take care that
all control knobs be on “off” position
Disconnect the appliance; watch that the
oven be cool.
This lamp of 15 W, convection E 14 (230/240V)
is a special lamp for “higher” temperature, up
to 300˚C. It is supplied on order, by your After
Sales Service.
The lamp is fixed in front of the oven and is
accessible from inside.
For reaching the lamp:
1. Unscrew the glass lamp protection (fig. 19);
2. Unscrew the lamp;
3. Replace the lamp;
4. Remount the lamp protection
16
« 0 ».
fig. 19
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